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Books on the topic 'Biological active compounds'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Natural products and their active compounds on disease prevention. Hauppauge, N.Y: Nova Science Publishers, 2011.

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2

Sukhareva, N. N. Biologically active substances of protozoa. Dordecht: Kluwer Academic, 2002.

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3

Kusuma, Irawan W. Exploration of biological activities and isolation of the active compounds from ethnobotanically-selected medicinal plants: Final report international collaborative research and publication. Samarinda]: Mulawarman University, 2010.

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4

Yue, Wu. Biologically-active compounds in seaweed extracts. Portsmouth: University of Portsmouth, School of Pharmacy and Biomedical Science, 1996.

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5

Whapham, C. A. Biologically active compounds in seaweed extracts. Portsmouth: University of Portsmouth, School of Pharmacy & Biomedical Sciences, 1995.

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6

Mao, Justin Y. Synthetic approaches to syn-diol containing biologically active compounds. St. Catharines, Ont: Brock University, Dept. of Chemistry, 2002.

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7

Gašić, Olga. Biologically active compounds of plants in the Fruška Gora mountain. Novi Sad: Matica srpska, Odeljenje za prirodne nauke, 1997.

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8

Seelig, Bruce Duane. Water resource impacts: From medicines and other biologically active substances. Fargo, N.D: NDSU Extension service, 2005.

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9

(41st), IUPAC Congress. Advanced biologically active polyfunctional compounds and composites: Health, cultural heritage and environmental protection. Edited by Lekishvili N, Zaikov, G. E. (Gennadiĭ Efremovich), 1935-, and Howell, B. A. (Bobby Avery), 1942-. New York: Nova Science, 2010.

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10

Supratman, Unang. Biologically active compounds from Indonesian aglaia plants: Overseas research collaboration and international publications : final report. Jatinangor]: Ministry of Education and Culture, Universitas Padjadjaran, Faculty of Mathematics and Natural Sciences, 2012.

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11

P, Schlunegger Urs, and Schweizerischer Chemiker-Verband, eds. Biologically active molecules: Identification, characterization, and synthesis : proceedings of a Seminar on Chemistry on Biologically Active Compounds and Modern Analytical Methods, Interlaken, September 5-7, 1988. Berlin: Springer-Verlag, 1989.

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12

Boskou, Dimitrios, and I. Elmadfa. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition. 2nd ed. Boca Raton: CRC Press, 2010.

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13

Polya, Gideon Maxwell. Biochemical targets of plant bioactive compounds: A pharmacological reference guide to sites of action and biological effects. London: Taylor & Francis, 2003.

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14

Okolelova, Tamara, and Syergyey YEngashyev. Scientific basis of feeding and keeping poultry. ru: Publishing Center RIOR, 2021. http://dx.doi.org/10.29039/02037-1.

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The book covers the basic principles of nutrient rationing for poultry. The data on the needs of all types of poultry, taking into account age, in nutrients, minerals and biologically active substances are given. The characteristic of the main feed means and rational norms of their inclusion in the compound feed for poultry are given. Modern data on the role of vitamins, macro- and microelements, enzyme preparations, probiotics, prebiotics, phytobiotics, organic acids, antioxidants, fat emulsifiers and other sources of biologically active substances in poultry nutrition are presented. Attention is paid to the main technological parameters of poultry keeping. The nutritional factors that reduce immunity, as well as the causes of the main diseases associated with the quality of feed, with violations in the rationing of nutrient, mineral and biologically active substances, the technology of feeding and keeping poultry, are described, methods of their prevention are given. Criteria for the adequacy of nutrition and maintenance of a bird to its genetic potential are stated. The book is intended for specialists and managers of poultry farms, enterprises of the feed industry, researchers, graduate students and students.

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15

Toxins and Biologically Active Compounds from Microalgae Vol. 2: Biological Effects and Risk Management. Taylor & Francis Group, 2014.

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16

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 2: Biological Effects and Risk Management. Taylor & Francis Group, 2014.

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17

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 2: Biological Effects and Risk Management. Taylor & Francis Group, 2014.

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18

Marino, Ana. Dynamic modification of graphite surfaces with surfactants for electrochemical detection of biological molecules. 1994.

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19

(Editor), I. A. Degterev, ed. Bioactive Compounds: Biotransformation and Biological Action. Nova Science Pub Inc, 1992.

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20

Marine Biologically Active Compounds as Feed Additives. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03943-471-8.

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21

Kováčik, Anton, and Eva Tvrdá, eds. Research in Animal Physiology: Proceedings of scientific papers. Slovak University of Agriculture in Nitra, Slovakia, 2020. http://dx.doi.org/10.15414/2020.9788055222349.

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Proceedings of scientific papers ranges across a breadth of research in animal physiology. The main chapters of this publication are “Animal Physiology - Health Status Observations; Biologically Active Compounds in Animal Physiology; Animal Toxicology”. Animal physiology is the scientific study of the life-supporting properties, functions and processes of animals or their parts. It focuses on how organisms, organ systems, organs, cells, and bio-molecules carry out the chemical or physical functions that exist in a living system. Therefore, the proper studying of animal physiology is crucial for understanding and evaluating underlying biological processes, behavioral states and animal response to different biological, social and environmental stimuli. As such, the principal aim of this proceedings of scientific papers was to gather original papers on research in the fields of animal physiology, animal nutrition, reproduction and toxicopathology. We hope the publication will serve as a forum for presenting contemporary knowledge on basic and applied research, thus making new findings, methods, and techniques easily accessible and applicable in practice.

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22

Hanahan, Donald J. A Guide to Phospholipid Chemistry. Oxford University Press, 1997. http://dx.doi.org/10.1093/oso/9780195079814.001.0001.

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This book provides a concise introduction to phospholipid chemistry and is intended for a broad audience of biologists, biochemists, and graduate students. Developed as part of a graduate course on lipids, this book also serves as a reference for laboratory investigators on signal transduction and biological membranes. The first part of the text is devoted to an orientation to the chemical nature of lipids in general, how they are thought to be associated in the cell, and the methodology by which the cellular lipids (including the phospholipids) can be recovered from cells and subjected to an initial identification. Subsequent chapters characterize the choline-containing phospholipids, including the sphingolipids, the non-choline containing phospholipids, and finally, the so-called minor phospholipids. The latter compounds, which act as agonists or lipid chemical mediators on cells, form a vanguard of a new category of biologically active substances and have set the study of cellular phospholipids on a new and exiting course. Most importantly, this book provides a basis for further inquiry on these complicated molecules, showing that although the compounds are unique, with care and understanding, they can be studied with ease

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23

1932-, Cutler Horace G., and Cutler Stephen J, eds. Biologically active natural products: Agrochemicals. Boca Raton, Fla: CRC Press, 1999.

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24

(Editor), Horace G. Cutler, and Stephen J. Cutler (Editor), eds. Biologically Active Natural Products: Agrochemicals. CRC, 1999.

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25

1932-, Cutler Horace G., and Cutler Stephen J, eds. Biologically active natural products: Agrochemicals. Boca Raton, Fla: CRC Press, 1999.

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26

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 1. Taylor & Francis Group, 2016.

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27

Rossini, Gian Paolo. Toxins and Biologically Active Compounds from Microalgae, Volume 1. Taylor & Francis Group, 2016.

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28

K, Burger, ed. Biocoordination chemistry: Coordination equilibria in biologically active systems. New York: E. Horwood, 1990.

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29

1932-, Cutler Horace G., American Chemical Society. Division of Agrochemicals., and American Chemical Society Meeting, eds. Biologically active natural products: Potential use in agriculture. Washington, DC: The Society, 1988.

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30

Schlunegger, Urs Peter. Biologically Active Molecules: Identification, Characterization and Synthesis : Proceedings of a Seminar on Chemistry of Biologically Active Compound. Springer, 1989.

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31

Toxins and biologically active compounds from microalgae : origin, chemistry and detection. CRC Press, 2014.

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32

Parsons, Ainslie Bennett. Chemical genomics in yeast: Linking biologically active compounds to their intracellular targets. 2006.

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33

Culter, Horace G. Biologically Active Natural Products: Potential Use in Agriculture (Acs Symposium Series). An American Chemical Society Publication, 1998.

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34

Biologically Active Molecules: Identification, Characterization and Synthesis Proceedings of a Seminar on Chemistry of Biologically Active Compounds ... Methods, Interlaken, September 5-7, 1988. Springer, 2011.

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35

Modification of cytogenic and physiological effects of space flight factors by biologically active compounds. Washington DC: National Aeronautics and Space Administration, 1986.

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36

Elmadfa, Ibrahim, and Dimitrios Boskou. Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures. 5th ed. CRC, 1999.

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37

Dimitrios, Boskou, and Elmadfa I, eds. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures. Lancaster, Pa: Technomic Pub. Co., 1999.

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38

Hoover, Robert N., Amanda Black, and Rebecca Troisi. Hormones and Cancer. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0022.

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Hormones are highly biologically active endogenous compounds that control the growth, development, physiology, and homeostasis of numerous organ systems. Because of this, they have long been thought likely to play key roles in both normal and abnormal (malignant) growth. They are also noteworthy for being produced away from the tissues that they control, and are thus secreted into circulating blood to reach their target organs. This combination of potent, targeted agents of growth and development that can be measured in available biologic fluids has made steroidal and peptide hormonesparticularly susceptible and relevant to epidemiologic investigation. In addition, medications containing hormones and hormone antagonists have come into widespread use, providing further opportunities for epidemiologic insights into hormonal carcinogenesis. The development of increasingly more accurate assays to measure sex hormones and their metabolites has resulted in major advances in understanding the hormonal etiology of breast and gynecologic malignancies.

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39

McHale, Kevin Joseph. Development of liquid chromatography tandem mass spectrometry instrumentation and methodology for the investigation of biologically active compounds. 2002.

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40

Pólya, George. Biochemical Targets of Plant Bioactive Compounds: A Pharmacological Reference Guide to Sites of Action and Biological Effects. CRC, 2003.

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41

Lykholat, Yuriy. Effects of pollution and climate change on the ecosystem components. OKTAN PRINT s.r.o., 2021. http://dx.doi.org/10.46489/eopacc-1204211.

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The book contains the study results of the environmental and soil conditions of the transformed territories, the ecological patterns of woody plants natural communities’ formation as well as the features of the herbaceous communities’ succession in flooded areas. The current state of forest areas is highlighted, the problems of forest management and their exploitation in Ukraine are outlined. Aspects of anthropogenic impact on natural aquatic ecosystems are shown and various biotesting methods of negative effects are characterized. The relationship between the presence of exogenous biologically active chemical compounds in the environment and damage to the endocrine system of animals has been revealed. The scientific manuscript is intended for ecologists, specialists interested in environmental management and environmental protection. The book may be useful for graduate students and scientific researchers.

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42

Garti, N. Delivery and controlled release of bioactives in foods and nutraceuticals. CRC, 2008.

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