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Books on the topic 'Biological extracts'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Hostettmann, K. Handbook of chemical and biological plant analytical methods. Chichester, West Sussex: John Wiley & Sons Inc., 2014.

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2

D, Loike J., ed. Lignans: Chemical, biological, and clinical properties. Cambridge [England]: Cambridge University Press, 1990.

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3

Tokusoglu, Ozlem. Fruit and cereal bioactives: Sources, chemistry, and applications. Boca Raton, [Fla.]: CRC Press, 2011.

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4

Polya, Gideon Maxwell. Biochemical targets of plant bioactive compounds: A pharmacological reference guide to sites of action and biological effects. London: Taylor & Francis, 2003.

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5

Yue, Wu. Biologically-active compounds in seaweed extracts. Portsmouth: University of Portsmouth, School of Pharmacy and Biomedical Science, 1996.

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6

Whapham, C. A. Biologically active compounds in seaweed extracts. Portsmouth: University of Portsmouth, School of Pharmacy & Biomedical Sciences, 1995.

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7

Biopharmaceuticals in plants: Toward the next century of medicine. Boca Raton: Taylor & Francis, 2010.

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8

Sheppard-Hanger, Sylla. The aromatherapy practitioner reference manual: A complete reference book of over 350 aromatic plant extracts, index of biologiclly active phytochemicals, clinical index and taxonomical index. Edited by Lisin Galina, Watt Martin, and Moyler David. Tampa, Florida: Atlantic Insitute of Aromatherapy, 1995.

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9

Owen, Jason P. Fruit and Pomace Extracts: Biological Activity, Potential Applications and Beneficial Health Effects. Nova Science Publishers, Incorporated, 2015.

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10

Marston, Andrew, Kurt Hostettmann, Shilin Chen, and Hermann Stuppner. Handbook of Chemical and Biological Plant Analytical Methods. Wiley & Sons, Incorporated, John, 2014.

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11

Skea, Danna Lynn. Characterization of the biological activities of grain dust extracts relative to harmful effects in the lung. 1985.

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12

Bioactives in Fruit. John Wiley and Sons Ltd, 2013.

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13

Palmer, Nigel, and John Kempf. Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments. Chelsea Green Publishing, 2020.

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14

Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments. Chelsea Green Publishing, 2020.

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15

Ayres, David C., and John D. Loike. Lignans: Chemical, Biological and Clinical Properties (Chemistry and Pharmacology of Natural Products). Cambridge University Press, 1990.

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16

Das, Anup Kumar, Subhash C. Mandal, and Vivekananda Mandal. Essentials of Botanical Extraction: Principles and Applications. Elsevier Science & Technology Books, 2015.

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17

M, Colegate Steven, and Molyneux Russell J, eds. Bioactive natural products: Detection, isolation, andstructural determination. Boca Raton: CRC Press, 1993.

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18

Colegate, Steven M., and Russell J. Molyneux. Bioactive Natural Products: Detection, Isolation, and Structural Determination, Second Edition. Taylor & Francis Group, 2007.

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19

Colegate, Steven M., and Russell J. Molyneux. Bioactive Natural Products Detection, Isolation, and Structural Determination. CRC, 1993.

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20

Todiras, Vladimír, and Dina Elisovetcaia. Ecologization of Plant Protection for the Maintenance of Insect and Pollinator Biodiversity. Edited by Raisa lvanova and Ján Brindza. Slovak University of Agriculture in Nitra, Slovakia, 2020. http://dx.doi.org/10.15414/2020.9788055222783.

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The book is devoted to the problems of preserving the biodiversity of insects and pollinators through the use of inoffensive methods of agricultural crops cultivating and bio-rational means of protecting them from pests and diseases in an ecological crisis. The results of many years of research on the development of technological processes for obtaining biological preparations based on secondary metabolites of higher plants and microorganisms are presented. Their effectiveness in increasing the resistance of cultivated plants to the influences of abiotic and biotic environmental factors has been shown. The results of plant extracts testing with biopesticidal activity against insects and mites-phytophages and as growth regulators of vegetable and cereal crops are presented. The characteristic features of the interaction of useful fauna organisms and pests of agricultural crops, as well as the possibility of attracting pollinators through the use of semiochemicals are described. The mechanisms of microbiological preparations action and their effectiveness against phytopathogens are revealed. The prospects of biological preparations introducing for a gentle impact on the environment and beneficial insects, as well as obtaining safe food products, have been demonstrated. The book is intended for farmers and beekeepers, and can be used as a teaching aid in various courses on ecology, biology, plant protection and entomology.
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21

Todiras, Vladimír, and Dina Elisovetcaia. Ecologization of Plant Protection for the Maintenance of Insect and Pollinator Biodiversity. Edited by Raisa lvanova and Ján Brindza. Slovak University of Agriculture in Nitra, Slovakia, 2020. http://dx.doi.org/10.15414/2020.9788055222783.

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The book is devoted to the problems of preserving the biodiversity of insects and pollinators through the use of inoffensive methods of agricultural crops cultivating and bio-rational means of protecting them from pests and diseases in an ecological crisis. The results of many years of research on the development of technological processes for obtaining biological preparations based on secondary metabolites of higher plants and microorganisms are presented. Their effectiveness in increasing the resistance of cultivated plants to the influences of abiotic and biotic environmental factors has been shown. The results of plant extracts testing with biopesticidal activity against insects and mites-phytophages and as growth regulators of vegetable and cereal crops are presented. The characteristic features of the interaction of useful fauna organisms and pests of agricultural crops, as well as the possibility of attracting pollinators through the use of semiochemicals are described. The mechanisms of microbiological preparations action and their effectiveness against phytopathogens are revealed. The prospects of biological preparations introducing for a gentle impact on the environment and beneficial insects, as well as obtaining safe food products, have been demonstrated. The book is intended for farmers and beekeepers, and can be used as a teaching aid in various courses on ecology, biology, plant protection and entomology.
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22

Frühholz, Sascha, and Pascal Belin, eds. The Oxford Handbook of Voice Perception. Oxford University Press, 2018. http://dx.doi.org/10.1093/oxfordhb/9780198743187.001.0001.

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The past decades have seen an explosion of research into the psychological, cognitive, neural, biological, and technical mechanisms of voice perception. These mechanisms refer to the general ability to extract information from voices expressed by other living beings or by technical systems. Voice perception research is now a lively area of research, which is studied from many different perspectives ranging from basic research on the acoustic analysis of vocalizations and the neural and cognitive mechanisms, to comparative research across ages, species, and cultures, up to applied research in the field of machine-based generation and decoding of voices, telecommunication, psychiatry, and neurology. This handbook provides a comprehensive and authoritative overview on all the major research fields related to voice perception, in an accessible form, for a broad readership of students, scholars, and researchers. The handbook is divided into seven major parts, each of which deals with a central perspective on voice perception, including what makes the voice special compared to other acoustic signals, the evolutionary and ontogenetic conditions of voice perception, the social cues extracted from voice signals, the machine-based recognition of voices, and the clinical disorders that affect voice perception.
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23

Jha, Vivekanand. Acute kidney injury in the tropics. Edited by Norbert Lameire. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0241.

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The spectrum of acute kidney injury (AKI) encountered in the hospitals of the tropical zone countries is different from that seen in the non-tropical climate countries, most of which are high-income countries. The difference is explained in large part by the influence of environment on the epidemiology of human disease. The key features of geographic regions falling in the tropical zones are climatic, that is, high temperatures and absence of winter frost, and economic, that is, lower levels of income. The causes and presentation of tropical AKI reflect these prevailing cultural, socioeconomic, climatic, and eco-biological characteristics.Peculiarities of tropical climate support the propagation of several infectious organisms that can cause AKI and the disease-transmitting vectors. In contrast to the developed world, where AKI usually develops in already hospitalized patients with multiorgan problems and iatrogenic factors play a major role, tropical AKI is acquired in the community due to issues of public health importance such as safe water, sanitation, infection control, and good obstetric practices. Infections such as malaria, leptospirosis, typhus, HIV, and diarrhoeal diseases; envenomation by animals or insects; ingestion of toxic herbs or chemicals; intravascular haemolysis; poisoning; and obstetric complications form the bulk of AKI in the tropics. Poor access to modern medical facilities and practices such as seeking treatment from traditional faith-healers contribute to poor outcomes.AKI extracts macro- and microeconomic costs from the affected population and reduces productivity. Improvement in the outcomes of tropical AKI requires improvement in basic public health through effective interventions, and accessibility to effective medical care.
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24

Newman, Mark. Networks. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198805090.001.0001.

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The study of networks, including computer networks, social networks, and biological networks, has attracted enormous interest in recent years. The rise of the Internet and the wide availability of inexpensive computers have made it possible to gather and analyse network data on an unprecendented scale, and the development of new theoretical tools has allowed us to extract knowledge from networks of many different kinds. The study of networks is broadly interdisciplinary and developments have occurred in many fields, including mathematics, physics, computer and information sciences, biology, and the social science. This book brings together the most important breakthroughts in each of these fields and presents them in a unified fashion, highlighting the strong interconnections between work in different areas. Topics covered include the measurement of networks; methods for analysing network data, including methods developed in physics, statistics, and sociology; fundamentals of graph theory; computer algorithms, including spectral algorithms and community detection; mathematical models of networks such as random graph models and generative models; and models of processes taking place on networks.
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25

Lidz, Jeffrey L., William Snyder, and Joe Pater, eds. The Oxford Handbook of Developmental Linguistics. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199601264.001.0001.

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This handbook provides a thorough and systematic investigation of the question of how we come to know a language. Researchers from all over the world explore the leading research questions within developmental linguistics, which include: What does the newborn child bring to the task of language acquisition? What information must the child extract from her linguistic input? And how does biological maturation interact with the child’s developing linguistic abilities? In the main body of the handbook, each chapter addresses a single area of grammatical knowledge, such as syllable structure, negation, or binding theory, and begins with an overview of the fundamental generalizations that guide current linguistic analyses and the features of grammatical representation that these generalizations entail. This is followed by a consideration of language learnability; a review of the relevant acquisition literature organized according to target language, age range of the child, and research methodology; and, finally, a discussion of a series of broader questions, such as: Do the experimental findings that were reviewed in the chapter favour a particular approach to the logical problem of language learnability? In what ways, if any, does the child’s knowledge surpass the information directly available from the input? In what ways can innate structure make the input more informative? Likewise, are there ways in which the child’s knowledge seems more limited than expected, given the richness of the available input?
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