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Journal articles on the topic 'Biosecurity In Poultry'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Kurli, Madhavi Malleswari Sadhineni Banka Kanda Kishore Reddy K. Sudha Rani &. G. T. Madhavi. "Biosecurity In Poultry." Trends in Agriculture Science 4, no. 1 (2025): 2415–17. https://doi.org/10.5281/zenodo.14726113.

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Biosecurity refers to the measures and practices taken to prevent the entry and spread of diseases among poultry populations. a set of preventive measures designed to reduce the risk of transmission of infectious diseases in crops and livestock, quarantined pests, invasive alien species, and living modified organisms. It is a crucial aspect of poultry farming to ensure the health of flocks, protect the economic interests of farmers, and reduce the risk of zoonotic diseases that can spread from animals to humans.

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Nesterenko, O. M. "Aspects of biosafety and biosecurity in poultry." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 114 (2024): 27–32. http://dx.doi.org/10.32718/nvlvet11405.

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The article is devoted to analyzing aspects of biosecurity and biosecurity in the conditions of poultry farms under different poultry-keeping schemes. Production of poultry meat in the EU countries by species is broiler meat – 84.4 %, turkeys – 12.7 %, ducklings – 2.6 %, and other types of slaughtered poultry meat – 0.3 %. Ukraine is one of the five countries in the world that are the largest exporters of poultry meat to the EU, and the volume of poultry meat exported to EU member states in 2023 amounted to 97.469 tons. Compliance with basic biological safety measures is the best way to reduce

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Tasie, C. M., G. I. Wilcox, and A. E. Kalio. "Adoption of biosecurity for disease prevention and control by poultry farmers in Imo State, Nigeria." Journal of Agriculture and Food Sciences 18, no. 2 (2021): 85–97. http://dx.doi.org/10.4314/jafs.v18i2.6.

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The study assessed the adoption of biosecurity for disease prevention and control by poultry farmers in Imo State. The objectives of study were to: ascertain the socio - economic characteristics of poultry farmers in Imo State; identify sources of informationon biosecurity measures adopted by poultry farmers for disease prevention and control in Imo State; ascertain biosecurity measures adopted by poultry farmers for disease prevention and control in Imo State; determine factors influencing adoption of biosecurity practices. A research survey of 60 owners and managers of poultry farms was used

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Oluwasusi, J. O., K. R. Nwosu, and B. F. Olajuyigbe. "Determinants of biosecurity utilisation among small scale broiler farmers in Ekiti State, Nigeria." Nigerian Journal of Animal Production 43, no. 1 (2021): 243–53. http://dx.doi.org/10.51791/njap.v43i1.2765.

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Predictors of biosecurity utilization among broiler farmers are of concern on the need for guaranteed safe meat supply to consumers, guarding against epidemics and sustainability of profitable poultry enterprise. Therefore, this study looked into the determinants of biosecurity utilization among broiler farmers in Ekiti State. Multistage and random sampling techniques were used to select 135 respondents for the study; data were collected using structured interview schedule, frequency counts, percentages, PPMC' and linear regression. Majority (60.7%) of the respondents was males, young (31-40ye

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Oluwasusi, J. O., K. R. Nwosu, and B. F. Olajuyigbe. "Determinants of biosecurity utilisation among small scale broiler farmers in Ekiti State, Nigeria." Nigerian Journal of Animal Production 43, no. 2 (2021): 243–53. http://dx.doi.org/10.51791/njap.v43i2.894.

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Predictors of biosecurity utilization among broiler farmers are of concern on the need for guaranteed safe meat supply to consumers, guarding against epidemics and sustainability of profitable poultry enterprise. Therefore, this study looked into the determinants of biosecurity utilization among broiler farmers in Ekiti State. Multistage and random sampling techniques were used to select 135 respondents for the study; data were collected using structured interview schedule, frequency counts, percentages, PPMC and linear regression. Majority (60.7%) of the respondents was males, young (31-40yea

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Fathelrahman, Eihab M., Adel I. El Awad, Ahmed M. Yousif Mohamed, et al. "Biosecurity Preparedness Analysis for Poultry Large and Small Farms in the United Arab Emirates." Agriculture 10, no. 10 (2020): 426. http://dx.doi.org/10.3390/agriculture10100426.

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Biosecurity implemented on the poultry farms in the United Arab Emirates (UAE), in the form of preparedness against any possible outbreak of disease, is critical for farm survival, safety, and development. Little information on the status of biosecurity readiness for containing any outbreak of poultry disease is available. This study was conducted to evaluate the status of biosecurity on commercial poultry farms in the UAE. Four categories of biosecurity measures/actions: isolation, human and traffic flow, cleaning, and disinfection, and adoption of vaccination protocols were considered. All 3

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Sami Ahmed Mohammed Arabi and Mohammed Ahmed Eltayeb Gumaa. "Biosecurity practices in commercial poultry farms located in ElFashir Locality- Sudan." Open Access Research Journal of Biology and Pharmacy 1, no. 1 (2021): 033–43. http://dx.doi.org/10.53022/oarjbp.2021.1.1.0016.

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This study was conducted to assess the biosecurity practices in commercial poultry farms in the locality of ElFashir, North Darfur State Sudan. Thirty two farms biosecurity tests were used, biosecurity practices were evaluated in poultry farms using the checklist and organized questionnaires administered to commercial poultry farmers. Simple descriptive statistics were used (frequencies and percentages) to summarize and display the results. The results showed that 62.5% of the farms used the floor brooding system of the birds; 59.4% open barns; The domestic stock in access to the farm site 68.

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Tilli, Giuditta, Andrea Laconi, Francesco Galuppo, Lapo Mughini-Gras, and Alessandra Piccirillo. "Assessing Biosecurity Compliance in Poultry Farms: A Survey in a Densely Populated Poultry Area in North East Italy." Animals 12, no. 11 (2022): 1409. http://dx.doi.org/10.3390/ani12111409.

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Biosecurity in poultry farms represents the first line of defense against the entry and spread of pathogens that may have animal health, food safety, and economic consequences. The aim of this study was to assess biosecurity compliance in poultry farms located in a densely populated poultry area in North East Italy. A total of 259 poultry farms (i.e., broilers, turkeys, and layers) were surveyed between 2018 and 2019 using standardized checklists, and differences in biosecurity compliance between the poultry sectors and years (only for turkey farms) were tested for significance. Among the thre

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Wardoyo, Eustachius Hagni, Sonya Ananda Elya John, and Muhamad Ali. "The Association between Daily Contact, Working Period and Biosecurity to Colonization of Extended-Spectrum Beta Lactamase-Producing Escherichia coli of Poultry Workers." Jurnal Penelitian Pendidikan IPA 10, no. 12 (2024): 10047–52. https://doi.org/10.29303/jppipa.v10i12.8076.

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Extended-spectrum beta lactamase producing Escherichia coli (ESBL-Ec) colonization in poultry worker is one prominent of zoonotic problem, in which of it, daily contact, working period and biosecurity play role. This study aimed to identify association between daily contact, working period and biosecurity to ESBL-Ec’ colonization. Rectal swab was applied to poultry workers to identify phenotypic ESBL-Ec. Duration of contact, working period and biosecurity parameter data was obtained through structured questionnaire. A number of 51 poultry workers with a mean age of 42.7 years, and 54.9% are ma

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Tsegaye, Dereje, Berhan Tamir, and Getachew Gebru. "Assessment of Biosecurity Practices and Its Status in Small- and Medium-Scale Commercial Poultry Farms in Arsi and East Showa Zones, Oromia, Ethiopia." Poultry 2, no. 2 (2023): 334–48. http://dx.doi.org/10.3390/poultry2020025.

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Disease prevalence and seasonal outbreaks are challenging the poultry industry in Ethiopia. Proper and sustainable implementation of biosecurity practices is important to reverse such problems. This study was conducted in commercial poultry farms in two zones of Ethiopia to investigate farm characteristics, implementation of biosecurity practices, and biosecurity status (BS) using a structured questionnaire. The variables were grouped into three biosecurity factors, including conceptual, structural, and operational biosecurity, based on their homogeneity. Descriptive and inferential statistics

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Kabeta, Tadele, Tadele Tolosa, Alamayo Nagara, et al. "Awareness of Poultry Farmers of Interconnected Health Risks: A Cross-Sectional Study on Mycotoxins, Biosecurity, and Salmonellosis in Jimma, Ethiopia." Animals 14, no. 23 (2024): 3441. http://dx.doi.org/10.3390/ani14233441.

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Poultry farming in Ethiopia is crucial for food security and income, but it faces significant challenges due to gaps in farmer awareness. A cross-sectional study was conducted using the Biocheck.UGent™ biosecurity scoring system and a questionnaire to evaluate poultry farmers’ basic and practical knowledge concerning salmonellosis and mycotoxins. The questionnaire revealed substantial gaps in basic and practical knowledge regarding Salmonella spp infections and mycotoxin among 38 poultry farmers in Jimma. About 68.4% of farmers were unaware of the impact of salmonellosis on both poultry and hu

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Ornelas-Eusebio, Erika, Gary García-Espinosa, Karine Laroucau, and Gina Zanella. "Characterization of commercial poultry farms in Mexico: Towards a better understanding of biosecurity practices and antibiotic usage patterns." PLOS ONE 15, no. 12 (2020): e0242354. http://dx.doi.org/10.1371/journal.pone.0242354.

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Mexico is one of the world’s major poultry producing countries. Two significant challenges currently facing the poultry industry are the responsible and judicious use of antimicrobials, and the potential occurrence of infectious disease outbreaks. For example, repeated outbreaks of highly pathogenic avian influenza virus subtype H7N3 have occurred in poultry since its first detection in Mexico in 2012. Both of these challenges can be addressed through good husbandry practices and the application of on-farm biosecurity measures. The aims of this study were: (i) to assess the biosecurity measure

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Rahman, M. S. Nahar S. Sharifuzzaman &. Ferdaus A.J.M. "Impact of biosecurity practices on poultry production at Jhenidah Sadar, Jhenidah." International Journal of Applied Research 7, no. 1 (2021): 40–45. https://doi.org/10.5281/zenodo.5747040.

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The study was conducted at Jhenidah Sadar Upazilla in Jhenidah district during the period of One month (December, 2019) to determine the Impact of biosecurity on poultry production associated infectious diseases. A total 42 farms were investigated during the study where 78.57% were broiler farms and 21.43% were sonali farms. Out of 42 farms, about 50% farms were medium scaled (>1000) in size and 30.95% farms were located within residence. Visitor’s entrance restriction was presence only 30.95% farms and vehicles entrance restriction were in 38.10% farms. Dedicated boots for workers we

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14

Elbers, Armin R. W., and José L. Gonzales. "Identification and Characterization of Biosecurity Breaches on Poultry Farms with a Recent History of Highly Pathogenic Avian Influenza Virus Infection Determined by Video Camera Monitoring in the Netherlands." Pathogens 14, no. 8 (2025): 751. https://doi.org/10.3390/pathogens14080751.

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Biosecurity measures applied on poultry farms, with a recent history of highly pathogenic avian influenza virus infection, were monitored using 24 h/7 days-per-week video monitoring. Definition of biosecurity breaches were based on internationally acknowledged norms. Farms of four different production types (two broiler, two layer, two breeder broiler, and one duck farm) were selected. Observations of entry to and exit from the anteroom revealed a high degree of biosecurity breaches in six poultry farms and good biosecurity practices in one farm in strictly maintaining the separation between c

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Nontapan, Nisarat. "Role of Biosecurity Measures in Controlling Infectious Diseases in Poultry Farms in Thailand." Journal of Animal Health 4, no. 2 (2024): 51–62. http://dx.doi.org/10.47604/jah.2768.

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Purpose: To aim of the study was to analyze the role of biosecurity measures in controlling infectious diseases in poultry farms in Thailand. Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries. Findings: In Thailand, stringent biosecurity measures

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Tadesse, Dejene, Zerihun Aseffa, Abebe Wirtu, and Teshale Sori. "Biosecurity level assessment in commercial poultry farms of central Ethiopia." Ethiopian Veterinary Journal 28, no. 1 (2024): 36–54. http://dx.doi.org/10.4314/evj.v28i1.3.

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Proper biosecurity practice is crucial in poultry farming to reduce the risk of diseases. A study was conducted in Adama, Ada’a, and Lume districts, central Ethiopia, to assess the biosecurity measures of commercial poultry farms. A total of 51 farms were randomly selected, and their geographical locations were recorded using GPS devices. The biosecurity level of each farm was assessed using an observation checklist and a biosecurity score. The collected data were analyzed using Stata version 16 for binary data, and QGIS version 3.24.1 was used to map the farms. The results of the study showed

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Sitati, Carozone N., and Salinah J. Rono. "Global Risk, Regional Dynamics and Status of Avian Influenza in Kenya : A Review." Africa Journal of Technical and Vocational Education and Training 10, no. 1 (2025): 154–62. https://doi.org/10.69641/afritvet.2025.101189.

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Avian influenza (AI), caused by the Avian Influenza virus (AIV), is a growing threat to poultry production and global public health. Originally confined to wild birds, AIV has spread to domestic poultry, with highly pathogenic strains such as H5N1, H7N8, and H5N8 causing severe outbreaks worldwide. In Kenya, poultry farming is a key economic sector, contributing to food security, poverty reduction, and employment. However, AIV infections pose significant risks to this industry, potentially undermining its economic benefits. Understanding the global, regional, and local dynamics of AIV, along w

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18

Waktole, Hika, Tsedal Muluneh, Yemsrach Miressa, et al. "Quantitative Assessment of Major Biosecurity Challenges of Poultry Production in Central Ethiopia." Animals 13, no. 23 (2023): 3719. http://dx.doi.org/10.3390/ani13233719.

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The present study aims to assess the level of implementation of biosecurity practices of small-, medium- and large-scale poultry farms in central Ethiopia. A cross-sectional study design was implemented involving 226 poultry farms (153 small-, 53 medium- and 20 large-scale farms) in three selected areas of central Ethiopia, including Addis Ababa, Bishoftu and West of Shaggar. The results revealed a very low overall biosecurity score of 43.1% for central Ethiopia compared to the global average score of 64.3%. No significant difference (p > 0.05) in the overall biosecurity practices among the

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19

Hyelda, John Abakura, Michael Amurtiya, Mark Polycarp, and Alfred Balthiya. "Assessment of disease management and biosecurity measures among poultry farmers in Adamawa State, Nigeria." Acta Scientiarum Polonorum Zootechnica 19, no. 3 (2021): 85–92. http://dx.doi.org/10.21005/asp.2020.19.3.11.

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The study assessed disease management and biosecurity measures among poultry farmers in Adamawa State, Nigeria. Specifically, the study identified the prevalent poultry diseases and parasites in the study area, assessed disease management and biosecurity measures, and also identified the constraints limiting poultry production among the farmers. Multistage sampling technique was used to collect primary data from 113 poultry farmers using a structured questionnaire. Data collected were analysed using descriptive statistics and a four-point Liker-scale. Findings of the study revealed that Salmon

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Rauber, Ricardo H. "Avian influenza and the Brazilian poultry production: Current situation and prevention strategies." German Journal of Veterinary Research 3, no. 4 (2023): 13–19. http://dx.doi.org/10.51585/gjvr.2023.4.0064.

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Highly Pathogenic Avian Influenza (HPAI) presents a significant threat to global poultry, affecting trade and consumer trust. This analysis focuses on Brazil's preventive measures against HPAI to uphold its disease-free status recognized by the World Organization for Animal Health (WOAH). As of September 19th, 2023, Brazil confirmed 106 HPAI outbreaks, primarily in wild birds, with a few in backyard chickens. Despite most incidents occurring along the coast, a notable outbreak in Bonito-MS underlines the necessity for ongoing vigilance in key poultry regions. Brazil's HPAI prevention framework

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Munazir, Fazia, Khalid Mahmood Ch, Babar Shahbaz, and Muhammad Yousaf. "Adoption of Biosecurity Practices among Poultry Farmers in Punjab, Pakistan." Journal of Agriculture and Veterinary Science 3, no. 3 (2024): 391–97. https://doi.org/10.55627/agrivet.003.03.0826.

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Strengthening biosecurity on poultry farms is crucial to mitigate the risk of infectious diseases like avian influenza, which can have far-reaching economic and public health implications. The poultry industry's resilience depends on robust biosecurity practices as a vital component of the country's agricultural sector and food supply. This study was conducted in District Rawalpindi of Punjab province, where 1715 poultry farms were identified. The study was mainly focused on 315 poultry farms selected out of 1715 using the proportionate sampling technique. Managers of these selected 315 farms

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Nespeca, Rita, Jean-Pierre Vaillancourt, and W. E. Morgan Morrow. "Validation of a poultry biosecurity survey." Preventive Veterinary Medicine 31, no. 1-2 (1997): 73–86. http://dx.doi.org/10.1016/s0167-5877(96)01122-1.

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23

Jaramillo, Susano M. "Biosecurity: A holistic One-Health concept for enhancing the health, welfare, and productivity of commercial poultry - A point of view. Proceeding of The First International Avian Influenza Summit, University of Arkansas- October 16-17, 2023”." First International Avian Influenza Summit. The University of Arkansas. October 16-17, 2023 3, no. 1 (2023): 24. http://dx.doi.org/10.51585/gtop.2023.1.0027.

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The poultry industry plays a pivotal role in meeting global demands for protein-rich food. However, it faces significant challenges due to emerging infectious diseases, environmental concerns, and ethical considerations surrounding animal welfare. This abstract presents a comprehensive perspective on the integration of biosecurity measures within the framework of One Health, with the aim of enhancing the overall health, welfare, and productivity of commercial poultry operations. The concept of One Health emphasizes the interconnectedness of human, animal, and environmental health. Applied to t

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Ijoma, S. I., E. R. Agusi, V. I. Ifende, O. H. Osemeke, and V. T. Columba. "Biosecurity challenges in the control of avian influenza in Nigeria." Sokoto Journal of Veterinary Sciences 18, no. 3 (2020): 150–57. http://dx.doi.org/10.4314/sokjvs.v18i3.5.

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Highly Pathogenic Avian Influenza (HPAI) has a devastating impact on the economy especially the poultry industry and it jeopardizes food security and public health. The disease which was first reported in Nigeria in 2006, re-occurred in 2015, 2016, 2018 and 2019. Inspite of the efforts the federal government has put into eradicating Avian Influenza in the country, the re-occurrence of the disease points to challenges of control efforts by stakeholders. Biosecurity challenges confronting poultry farmers and live bird market operators were implicated in new outbreaks and spread of HPAI. A cross-

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Risvansuna, Francy, Yus Peisal Nur Hikmat, and Gawong Satya. "Evaluation and Response of Farmers on The Application of Biosecurity System for Layer Chicken Farming in Lendah District Kulonprogo." E3S Web of Conferences 232 (2021): 01014. http://dx.doi.org/10.1051/e3sconf/202123201014.

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Poultry farming has the risk of being attacked by various diseases. One effort to protect the poultry, particularly layer chickens is by implementing a biosecurity system to prevent death due to diseases [1]. The area where most breeders have implemented a biosecurity system is located in Lendah, Kulonprogo because, in 2015, chickens in the district were attacked by Newcastle disease called Tetelo. This study aims to evaluate the implementation of the biosecurity system by analyzing the conditions and the success rate of this system on layer chicken farming, as well as the attitudes of breeder

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Kovács, László, Gerda Domaföldi, Pia-Charlotte Bertram, Máté Farkas, and László Péter Könyves. "Biosecurity Implications, Transmission Routes and Modes of Economically Important Diseases in Domestic Fowl and Turkey." Veterinary Sciences 12, no. 4 (2025): 391. https://doi.org/10.3390/vetsci12040391.

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The poultry industry is a critical source of affordable protein worldwide; however, it faces continuous threats from various poultry diseases that significantly impact public health, economic stability, and food security. Knowledge of and examination of the transmission routes, risk factors, and environmental survival characteristics of the most important pathogens affecting poultry populations, as well as the importance of strict biosecurity, are pivotal. Transmission routes are split into direct and vector-borne pathways, and indirect ways, which include infections via contaminated surfaces

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Abdul, Rahman Sesay. "Biosecurity Assessment of Layer Farms in Sierra Leone using Biocheck. UGent Scoring Tool." International Journal of Innovative Science and Research Technology 7, no. 7 (2022): 130–39. https://doi.org/10.5281/zenodo.6888799.

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Evaluation of the biosecurity of layer farms is essential for successfully controlling and preventing poultry diseases. The objective of this study is to evaluate the biosecurity of layer farms in Sierra Leone using the Biocheck. UGent scoring system. This online biosecurity evaluation tool assesses the farm's biosecurity compliance. The data was collected from 38 layer farms in four provinces and one area in the country. The data were encoded online to provide ratings for each farm's biosecurity. The online algorithm decoded and provided individual farm biosecurity scores across all c

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Aila, Fredrick, and Benjamin Ombok. "ASSOCIATING BIOSECURITY TO PREFERENCES." EPH - International Journal of Business & Management Science 3, no. 3 (2017): 7–17. http://dx.doi.org/10.53555/eijbms.v3i3.32.

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Poultry biosecurity refers to procedures used to prevent the introduction and spread of disease carrying organisms in poultry flocks. Literature shows that indigenous chickens are not produced in biosecure conditions raising risk profiles of zoonotic infections such as Campylobacter. Prior studies do not take cognizance of this biosecurity situation and fail to focus final consumers. This paper aims at associating biosecurity principles to consumer preferences for indigenous chickens. Primary data are collected from a population of 5,738 university students aged 18 years and above enrolled in

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Aila, Dr Fredrick, Dr Benjamin Ombok, Dr Eddy Owaga, and Dr Hazel Mumbo. "BIOSECURITY AND POULTRY AGRIBUSINESSES: A CONCEPTUAL OVERVIEW." EPH - International Journal of Business & Management Science 3, no. 3 (2017): 18–21. http://dx.doi.org/10.53555/eijbms.v3i3.33.

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Consumer feedback is an aggregation of the consumer perception and interpretation of the product value chain in an entire production system. It is therefore a planning tool for production expansion and diversification to satisfy end users’ needs. Although the poultry agribusiness subsector is exposed to biosecurity risks in the entire value chain, it has been analysed on segmented isolation which lacks an aggregate conceptual value of biodiversity risk factor in the production risk-benefit analysis of the subsector. This paper seeks to establish a conceptual direction for end user feedback in

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Amalraj, Arthi, Hilde Van Meirhaeghe, Anne-Christine Lefort, et al. "Factors Affecting Poultry Producers’ Attitudes towards Biosecurity." Animals 14, no. 11 (2024): 1603. http://dx.doi.org/10.3390/ani14111603.

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Poultry producers’ attitudes towards biosecurity practices were assessed by using the ADKAR® (Awareness, Desire, Knowledge, Ability, and Reinforcement) behavioral change model. Conventional poultry producers (n = 155) from different production types including broilers (n = 35), layers (n = 22), breeders (n = 24), turkeys (n = 19), ducks (n = 23), free-range broilers (n = 11), free-range layers (n = 11), and hatcheries (n = 10) from seven European countries were scored for each ADKAR element (1 = total absence to 5 = perfect fulfilment). Each country performed selected interventions (e.g., coac

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S. Garba and H.U. Mungadi. "Assessment of implementation of biosecurity measures and its impacts on Newcastle disease in some poultry farms and live bird markets in Sokoto State, Nigeria." Journal of Agriculture and Environment 19, no. 2 (2024): 77–87. http://dx.doi.org/10.4314/jagrenv.v19i2.8.

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There is considerable global concern over the outbreaks of Newcastle disease (ND) affecting domestic poultry flocks around the world including Nigeria. There have been little investigations on the biosecurity measures taken by poultry stakeholders in relation to the rate of ND in Sokoto State, Nigeria. Thus, this study evaluated the biosecurity practices in commercial poultry farms and live bird markets in Sokoto State, Nigeria. Data were collected through questionnaire administered to commercial farmers, flock owners at live bird markets as well as other poultry value chain intermediaries. A

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Maduka, C. V., I. O. Igbokwe, and N. N. Atsanda. "Appraisal of Chicken Production with Associated Biosecurity Practices in Commercial Poultry Farms Located in Jos, Nigeria." Scientifica 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/1914692.

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A questionnaire-based study of chicken production system with on-farm biosecurity practices was carried out in commercial poultry farms located in Jos, Nigeria. Commercial and semicommercial farms had 75.3% and 24.5% of 95,393 birds on 80 farms, respectively. Farms using deep litter and battery cage systems were 69 (86.3%) and 10 (12.5%), respectively. In our biosecurity scoring system, a correct practice of each indicator of an event scored 1.00 and biosecurity score (BS) of each farm was the average of the scores of biosecurity indicators for the farm, giving BS of zero and 1.00 as absence o

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Herve, Mube K., Tata Cyriel, Tadondjou Cyril, Chekam Prisca, Ebile dayan, and Tendonkeng Fernand. "Assessment Of Biosecurity Limitation In Live Poultry Markets Inyaounde, Center Region Of Cameroon." Journal of Poultry Sciences and Avian Diseases 2, no. 3 (2024): 53–65. http://dx.doi.org/10.61838/kman.jpsad.2.3.5.

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In the poultry value chain, live animal markets are common hotspots for dispersing multiple infectious diseases. This work was initiated to assess biosecurity practices in the poultry market. For this purpose, a survey was conducted in 8 live poultry markets in Yaoundé, in combination with a questionnaire-based survey with the stakeholders of the livestock markets. The data collected were analyzed using descriptive statistics. The results revealed that all the markets (100%) were not only used for selling live poultry, and the birds were not confined. In all the markets (100%), poultry was sol

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Hassan, Mohammad Mahmudul, Pronesh Dutta, Md Mazharul Islam, et al. "The One Health Epidemiology of Avian Influenza Infection in Bangladesh: Lessons Learned from the Past 15 Years." Transboundary and Emerging Diseases 2023 (November 30, 2023): 1–16. http://dx.doi.org/10.1155/2023/6981327.

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Avian influenza viruses (AIVs) are significant transboundary zoonotic pathogens that concern both animal and human. Since the first report of H5N1 AIV in Bangladesh in early 2007, it resulted in numerous outbreaks across the country, hindering the sustainable growth of the poultry industry through economic losses in different production systems (commercial and backyard). Highly pathogenic avian influenza (HPAI) virus and low pathogenic avian influenza (LPAI) virus are currently cocirculating and causing infection in poultry sectors in an endemic manner in Bangladesh as well as in wild bird spe

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Elven, Heather. "Approach to backyard poultry. Part 2: improving chicken welfare and management between vet visits." In Practice 47, no. 2 (2025): 89–98. https://doi.org/10.1002/inpr.518.

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Background: Backyard poultry numbers in the UK are increasing rapidly and are now the third most popular pet in the UK. With significant concerns and subsequent biosecurity advice arising from avian influenza, and further species‐specific legislation relating to poultry, it can feel overwhelming as a veterinary surgeon to provide up‐to‐date management and welfare advice to pet poultry owners.Aim of the article: This two‐part series provides veterinarians with a starting point to feel more confident with examining backyard poultry cases in practice. It primarily focuses on pet chickens and aims

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Sami Ahmed Mohammed, Arabi and Adam Ahmed Ibrahim. "Causes and percentage of commercial poultry mortality in ElFashir Locality North Darfur State, Sudan." Open Access Research Journal of Science and Technology 1, no. 1 (2021): 029–41. http://dx.doi.org/10.53022/oarjst.2021.1.1.0016.

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The study was conducted in ElFashir locality, North Darfur State, Sudan, to investigate the main causes of poultry mortality under the opened and semi-opened systems of current poultry farms conditions. The data were collected through a systematic questionnaire distributed to 21 farms representing all farms in the locality. A simple random sampling method was used to select farms. Respondents put land transport at 71.4% as the highest cause of death during the first week of life, and diseases (52.4%). Newcastle disease was identified as the most destructive disease in the study area. Malnutrit

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Rеsаnоvic, Rаdmilа. "Clinical aspects of immunosuppression in poultry." Veterinarski glasnik 69, no. 1-2 (2015): 91–99. http://dx.doi.org/10.2298/vetgl1502091r.

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Immunity is ability to stop an infection. Immunosupression is a status where the immunity is reduced. Humoral (antibodies) and/or cell immunity may be depressed. Immunosupression can be caused by infectious agents, improper feeding balance (deficiencies), lack of biosecurity, management failures, stress or by a combination of these factors. Each of these possible causes must be seriously worked out to prevent the consequences of immunosupression on profitability. Environmental factors and numerous infectious pathogens have been identified as a multi-factorial cause of various degrees of immuno

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Sarı, Mehmet, and Mustafa Saatcı. "Kaz Yetiştiriciliğinde Her Yönü ile Biyogüvenlik Prosedürleri." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (2020): 35. http://dx.doi.org/10.24925/turjaf.v8i1.35-41.2590.

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Efficient and profitable production in goose breeding is possible only with healthy flocks. There are many bacterial, viral, parasitic and fungal diseases that cause serious losses in the geese, although there are species of geese that are least affected by bird in poultry. As in other poultry, the treatment of the goose is more expensive than conservation. For this reason, biosecurity procedures must be applied to minimize the emergence and spread of diseases, to save on the treatment of diseases, to improve herd health, to minimize animal deaths and to increase the profitability of the enter

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Özdemir, Demir. "The Structural Characteristics, Management, and Challenges of Backyard Poultry Farming in Residential Areas of Turkey." Animals 10, no. 12 (2020): 2336. http://dx.doi.org/10.3390/ani10122336.

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The aim of this study was to collect, for the first time, comprehensive information about the backyard poultry sector in Turkey. This included a profile of the poultry owners, flock characteristics, husbandry, housing conditions, the owners’ biosecurity measures and the challenges of backyard poultry farming in residential areas of Turkey. An online semi-structured survey was fully completed by 1094 respondents. The majority of respondents (91%) owned fewer than 50 birds and reported raising other poultry species besides chickens (64%). Most of the participants indicated that they kept poultry

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Poudel, Ajit, Shreeya Sharma, Kavya Dhital, et al. "Antimicrobial stewardship hindered by inadequate biosecurity and biosafety practices, and inappropriate antibiotics usage in poultry farms of Nepal–A pilot study." PLOS ONE 19, no. 3 (2024): e0296911. http://dx.doi.org/10.1371/journal.pone.0296911.

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Nepal’s poultry industry has experienced remarkable growth in the last decade, but farm biosafety and biosecurity measures are often overlooked by farmers. As a result, farms often suffer from sporadic and regular outbreaks of many diseases, impacting production and creating public health challenges. Poor management practices, including overuse of antibiotics for prophylaxis and therapeutics, can enhance the spread of poultry diseases by propagating antimicrobial resistance (AMR) that is threatening poultry and human health. We assessed biosafety, biosecurity risks and AMR stewardship in sixte

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Dhakal, Sushan, and Tulsi Ram Gompo. "Assessment of Farmer’s Knowledge of Antimicrobial Resistance, Their Practice of Antimicrobial Usage and Biosecurity Status of Poultry Farms in Kathmandu Valley and Chitwan District, Nepal." International Journal of Applied Sciences and Biotechnology 10, no. 1 (2022): 50–59. http://dx.doi.org/10.3126/ijasbt.v10i1.41675.

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The poultry industry has transformed into one of the vibrant economic activities in Nepal, contributing to almost 4% of the national GDP. We conducted a cross-sectional survey among the poultry farmers of Kathmandu valley and Chitwan district to assess their knowledge of antimicrobial resistance (AMR); their practice of antimicrobial usage and the biosecurity status of their poultry farms. The survey was done to understand the level of knowledge gap among the farmers regarding successful poultry farming with strict biosecurity protocol and minimal use of antibiotics. A semi-structured question

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Moses, Aniefiok, and Andrew Reign. "Poultry Production and the Risk of Zoonotic Diseases in Kubwa District of Bwari Area Council, Federal Capital Territory, Abuja Nigeria." International Journal of Research and Scientific Innovation XII, no. II (2025): 448–59. https://doi.org/10.51244/ijrsi.2025.12020039.

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The study assessed the biosecurity measure and risk of zoonotic disease from poultry production in Kubwa, Abuja. As a result of increasing human population and the need to meet food protein requirement, there has been corresponding increase in poultry production in recent time, with most of the poultry farms lacking basic biosecurity measures, hence likely to expose farmers and the general population to risk of zoonotic disease outbreak. A descriptive study design was adopted and purposive sampling technique was used to select sixteen (16) poultry farms with bird population of fifty or more as

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Sanni, Abdullahi O., Joshua Onyango, Abdulkadir Usman, Latifah O. Abdulkarim, Annelize Jonker, and Folorunso O. Fasina. "Risk Factors for Persistent Infection of Non-Typhoidal Salmonella in Poultry Farms, North Central Nigeria." Antibiotics 11, no. 8 (2022): 1121. http://dx.doi.org/10.3390/antibiotics11081121.

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Salmonellosis is a bacterial zoonosis causing an array of health conditions. Non-typhoidal salmonellosis (NTS) has a discrete adaptation to certain animals; in poultry, pullorum and fowl typhoid are its primary disease manifestations. The diseases are prevalent in Nigerian poultry and have been well-studied in Nigeria, but less so in North Central Nigeria (NCN). Using field sampling, laboratory methods and a semi-structured questionnaire for 1000 poultry farms in NCN, we explored the incidence and risk factors for the persistence of NTS infection in poultry. Approximately 41.6% of the farms ha

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Tilli, Giuditta, Andrea Laconi, Francesco Galuppo, et al. "Supporting Measures to Improve Biosecurity within Italian Poultry Production." Animals 14, no. 12 (2024): 1734. http://dx.doi.org/10.3390/ani14121734.

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This paper describes the selection and validation of supporting measures (SMs) aimed at enhancing biosecurity compliance within Italian poultry farms. A tailored methodology, based on a stakeholders’ survey involving farmers and advisors, included a virtual farm tour, group discussion, and farmer coaching. Virtual farm tours and group discussions were delivered during two meetings targeting meat and egg production stakeholders, separately. Coaching was validated in 26 pilot farms (PFs) by assessing farmers’ attitudes towards change (i.e., ADKAR®) and farms’ biosecurity score (i.e., Biocheck.Ug

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Newell, D. G., K. T. Elvers, D. Dopfer, et al. "Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms." Applied and Environmental Microbiology 77, no. 24 (2011): 8605–14. http://dx.doi.org/10.1128/aem.01090-10.

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ABSTRACTThe prevention and control ofCampylobactercolonization of poultry flocks are important public health strategies for the control of human campylobacteriosis. A critical review of the literature on interventions to controlCampylobacterin poultry on farms was undertaken using a systematic approach. Although the focus of the review was on aspects appropriate to the United Kingdom poultry industry, the research reviewed was gathered from worldwide literature. Multiple electronic databases were employed to search the literature, in any language, from 1980 to September 2008. A primary set of

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N. P., SARINI, N. N. SURYANI, NI PUTU MARIANI, A. A. OKA, and M. DEWANTARI. "EVALUASI KEBERLANJUTAN PENERAPAN LANGKAH-LANGKAH BIOSEKURITI PADA PETERNAKAN AYAM BROILER DI DESA SELANBAWAK, KECAMATAN MARGA, KABUPATEN TABANAN." Majalah Ilmiah Peternakan 21, no. 2 (2018): 76. http://dx.doi.org/10.24843/mip.2018.v21.i02.p07.

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The entry of Avian Influenza (AI) to Indonesia in 2003 gave a tremendously negative impact on poultrybusinesses. Biosecurity is one of the government efforts to protect the spread of infectious diseases to the farms.It gets a good response from all the stakeholders in the poultry industry. Although there are no Avian Influenzaoutbreaks anymore, control to the Highly Pathogenic Avian Influenza (HPAI) is still becoming a main priority incontrolling diseases in the poultry farms. This research was conducted to evaluate the sustainability of biosecurityimplementation in the broiler farms and mento

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Laconi, Andrea, Giuditta Tilli, Francesco Galuppo, Guido Grilli, Rozenn Souillard, and Alessandra Piccirillo. "Stakeholders’ Perceptions of Biosecurity Implementation in Italian Poultry Farms." Animals 13, no. 20 (2023): 3246. http://dx.doi.org/10.3390/ani13203246.

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The level of implementation of biosecurity measures (BMs), the reasons for not implementing BMs and the effectiveness of BMs were assessed according to the perceptions of stakeholders (i.e., farmers and advisors) in Italian poultry farms. For this purpose, data were collected using a questionnaire administered to advisors (n = 37) and farmers (n = 30) of conventional broiler (n = 13) and layer (n = 13), free-range broiler (n = 8) and layer (n = 10), turkey (n = 13), duck (n = 3) and breeder (n = 7) farms between April and September 2021. The frequency of the implementation of BMs was 66.97% an

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Akinmolayan, Tosin Akin, Jude Oluwapelumi Alao, Eunice Damilola Wilkie, Daniel Abayomi Odeyemi, Taofikat Olatundun Akintoyese, and Abosede Yetunde Owolabi. "Strategies for Controlling Campylobacter in Poultry Production: A Comprehensive Review of Challenges and Potential Solutions." South Asian Journal of Research in Microbiology 17, no. 2 (2023): 50–61. http://dx.doi.org/10.9734/sajrm/2023/v17i2327.

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Campylobacteriosis, a major foodborne illness caused by Campylobacter, poses significant challenges in poultry production. This review examines strategies to mitigate Campylobacter prevalence and foodborne outbreaks in poultry. Antibiotic therapy is limited due to Campylobacter's antibiotic resistance. Natural alternatives, including bacteriocins, phages, probiotics, essential oils, and plant-derived compounds, show promise in combating Campylobacter and improving meat safety. Biosecurity measures and hygiene practices are crucial in preventing Campylobacter introduction and colonization. Stri

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Roy, Swapan Kumar, and Quazi Zahangir Hossain. "Biosecurity of Poultry Worker Related to Avian Influenza in Bangladesh." International Journal of Public Health Science (IJPHS) 3, no. 4 (2014): 267. http://dx.doi.org/10.11591/ijphs.v3i4.4702.

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Research on biosecurity of poultry workers of Live Bird Market (LBM) in urban and rural areas related to highly pathogenic avian influenza (AI) was undertaken during March-June, 2014 at Keshabpur upazila (22°48´-22°57´N latitude and 89°06´-89°22´E longitude), Jessore, Bangladesh. A non-randomized (purposive) sampling method was applied and a descriptive type of cross sectional study was performed among 72 workers, dividing them into two groups as 36 urban and 36 rural poultry workers of LBM through split-halves variation technique. They were interviewed confidentially in their work place using

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Roy, Swapan Kumar, and Quazi Zahangir Hossain. "Biosecurity of Poultry Worker Related to Avian Influenza in Bangladesh." International Journal of Public Health Science (IJPHS) 3, no. 4 (2014): 267. http://dx.doi.org/10.11591/.v3i4.4702.

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Research on biosecurity of poultry workers of Live Bird Market (LBM) in urban and rural areas related to highly pathogenic avian influenza (AI) was undertaken during March-June, 2014 at Keshabpur upazila (22°48´-22°57´N latitude and 89°06´-89°22´E longitude), Jessore, Bangladesh. A non-randomized (purposive) sampling method was applied and a descriptive type of cross sectional study was performed among 72 workers, dividing them into two groups as 36 urban and 36 rural poultry workers of LBM through split-halves variation technique. They were interviewed confidentially in their work place using

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