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Academic literature on the topic 'Biossíntese - Lipídeos'
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Journal articles on the topic "Biossíntese - Lipídeos"
Silva, Helder Anderson Pinto da, Péricles de Souza Galisa, Roselaine Sanches da Silva Oliveira, Marcia Soares Vidal, and Jean Luiz Simões-Araújo. "Expressão gênica induzida por estresses abióticos em nódulos de feijão-caupi." Pesquisa Agropecuária Brasileira 47, no. 6 (June 2012): 797–807. http://dx.doi.org/10.1590/s0100-204x2012000600010.
Full textCoelho, Christianne de Faria, João Felipe Mota, Euclésio Bragrança, and Roberto Carlos Burini. "Aplicações clínicas da suplementação de L-carnitina." Revista de Nutrição 18, no. 5 (October 2005): 651–59. http://dx.doi.org/10.1590/s1415-52732005000500008.
Full textSILVA, MARCELO DIAS DA, MARIA GORETI DE ALMEIDA OLIVEIRA, ANNA CRISTINA LANNA, CHRISTIANO VIEIRA PIRES, NEWTON DENIZ PIOVESAN, INÊS CHAMEL JOSÉ, ROSA BÁRBARA BATISTA, EVERALDO GONÇALVES DE BARROS, and MAURILIO ALVES MOREIRA. "Caracterização da via das lipoxigenases em plantas de soja resistentes e susceptíveis a Diaphorte phaseolorum f.sp. meridionalis, agente causal do cancro-da-haste." Revista Brasileira de Fisiologia Vegetal 13, no. 3 (2001): 316–29. http://dx.doi.org/10.1590/s0103-31312001000300007.
Full textSouza-Junior, Aliomar Pacheco, Cristiane Dantas Brito, Renato Castro Delmondez, Luzimar Gonzaga Fernandez, and Marta Bruno Loureiro. "Análise da biossíntese de lipídios durante a maturação de sementes de Jatropha curcas L." Diálogos & Ciência 11, no. 33 (March 1, 2013): 31–34. http://dx.doi.org/10.7447/dc.2013.007.
Full textSilva, Ederson Aparecido da, Dione Rodrigues Fernandes, Alline Correia Sandoval, and André Tomaz Terra Júnior. "O USO DAS ESTATINAS NO TRATAMENTO DA DISLIPIDEMIA E O MECANISMO DA BIOSSÍNTESE DO COLESTEROL." Revista Científica FAEMA 9, edesp (June 15, 2018): 597–602. http://dx.doi.org/10.31072/rcf.v9iedesp.606.
Full textMaia, Josemir Moura, Sérgio Luiz Ferreira-Silva, Eduardo Luiz Voigt, Cristiane Elizabeth Costa de Macêdo, Luiz Ferreira Aguiar Ponte, and Joaquim Albenisio Gomes Silveira. "Atividade de enzimas antioxidantes e inibição do crescimento radicular de feijão caupi sob diferentes níveis de salinidade." Acta Botanica Brasilica 26, no. 2 (June 2012): 342–49. http://dx.doi.org/10.1590/s0102-33062012000200010.
Full textDissertations / Theses on the topic "Biossíntese - Lipídeos"
Rosa, Priscila Dallé da. "Otimização da biossíntese de óleo microbiano pela levedura Candida zeylanoides QU 33." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/103309.
Full textCurrently, microbial oil is being intensively studied aiming to suply the consumer market, especially with a great interest in its use as an alternative source of biofuel, clean and renewable. Aiming the optimization of the production of microbial oil, in the present work it was evaluated the production of biomass, lipids and the fatty acid composition of the yeast Candida zeylanoides QU 33 when cultivated with different carbon sources (lactose, glucose, glycerol and xylose), nitrogen (ammonium sulfate, ammonium nitrate, peptone and yeast extract), as well as different culture conditions (temperature, shaking speed, pH and carbon/nitrogen ratio). A new screening methodology for the evaluation of intracellular lipid accumulation is also presented, using Nile Red, in which the cells that are good lipid producers present a golden-yellow fluorescence. The fatty acid composition of the oil produced by C. zeylanoides QU33 cultivated in glucose and different nitrogen sources presented potential for use as raw material for biodiesel production or at the food industry. The combined use of glucose and ammonium sulfate by C. zeylanoides QU33 resulted in the production of oil with elevated levels of polyunsaturated fatty acids. After the evaluation of the factors that mainly interfered in the production of microbial oil, an experimental model was designed using the response surface methodology for optimization of the production of intracellular lipids by this yeast.
Covell, Lidiane. "Alterações metabólicas diurnas em microalgas com acúmulo diferencial de reservas em duas fases do crescimento." Universidade Federal de Viçosa, 2015. http://www.locus.ufv.br/handle/123456789/8353.
Full textMade available in DSpace on 2016-08-18T11:18:15Z (GMT). No. of bitstreams: 1 texto completo.pdf: 483031 bytes, checksum: fdee08ea45b1d6006db79159f59bcb16 (MD5) Previous issue date: 2015-07-13
Existe um crescente interesse na utilização de microalgas para a produção de biocombustíveis, alimentos e outros produtos de valor comercial. As microalgas possuem grande capacidade de fixar CO2 atmosférico e acumular carbono, sobretudo na forma de amido e lipídeos. Entretanto, ainda pouco é conhecida a regulação da biossíntese de amido e lipídeos ao longo do curso diário da fotossíntese e as relações das variações desses metabólitos com o crescimento e a produção final de biomassa. Assim, faz-se necessário uma maior compreensão das vias metabólicas e sua regulação para compreender a fisiologia e os mecanismos envolvidos na biossíntese de amido e lipídeos. Dessa forma o presente trabalho objetivou estudar a biossíntese e degradação do amido, de açúcares e lipídeos ao longo do dia. Foram selecionadas duas espécies de microalgas verdes com diferentes taxas de crescimento e contrastantes quanto a produção de amido e lipídeos totais. Com base nestes critérios foram utilizadas Chlamydomonas reinhardtii CC125, que possui um elevado acúmulo de amido e baixo teor lipídico, e Monoraphidium irregulare BR023, que possui menor conteúdo de amido e maior conteúdo de lipídeo. A cepa de M. irregulare apresentou ao final do cultivo 2,5x106 células/mL, sendo inferior ao verificado para o cultivo de C. reinhardtii (3,5x106 células/mL). Para proteínas foram encontrados valores médios inferiores em M. irregulare aos observadoss em C. reinhardtii. Comportamento similar entre as cepas foi observado para os teores de aminoácidos totais. Verificou-se menores taxas de síntese e degradação de amido para M. irregulare em ambas as fases quando comparado com as respectivas taxas para C. reinhardtii. Foram observadas maiores intensidades de fluorescência para lipídeos em M. irregulare, o que indica que esta espécie apresenta maior teor de lipídeo durante o cultivo em relação a C. reinhardtii. Conclui-se que: (i) os teores de proteínas e aminoácidos estão relacionados diretamente com a taxa de crescimento celular; (ii) lipídeo apresenta variação constante ao longo do dia; (iii) amido apresenta comportamento em ritmo circadiano; (iv) a taxa de degradação mais rápida do amido acompanha o aumento do crescimento, como em C. reinhardtii.
There is a growing interest in using microalgae as a resource for biofuel production, food and other value products. Microalgae have great ability to fix atmospheric CO2 and accumulate carbon, mostly in the form of starch and lipids. However, it is still little known regulation of starch biosynthesis and lipid along the daily course of photosynthesis and the relationship of variations of these metabolites to the growth and final biomass production. Thus, a greater understanding of metabolic pathways it is necessary and its regulation to understand the physiology and the mechanisms involved in the biosynthesis of starch and lipids. Thus the present study investigated the biosynthesis and degradation of starch, sugars and lipids throughout the day. Two species of green microalgae with different growth rates and contrasting as the production of starch and total lipids selected. Based on these criteria were used Chlamydomonas reinhardtii CC125, which has a high accumulation of starch and low- fat, and Monoraphidium irregulare BR023, which has a lower starch content and higher content of lipid. The strain of M. irregulare showed at the end of cultivation 2.5x106 cells/ml, being lower than that for the cultivation of C. reinhardtii (3,5x106 cells/ml). For proteins found average in M. irregulare average values lower to observed for the C. reinhardtii. Similar behavior was observed among strains for total amino acid content. It was found lower rates of starch synthesis and degradation M. irregulare in both phases compared to the respective rates for C. reinhardtii. There was higher fluorescence intensities for lipids in M. irregulare, indicating that this species has a higher lipid content during cultivation. It concludes that: (i) the levels of proteins and amino acids are directly related to the rate of cell growth; (ii) lipid presents constant change throughout the day; (iii) starch shows behavior circadian rhythm; (iv) the faster degradation rate of the starch accompanies increased growth, as in C. reinhardtii.
Borges, Ana Laura Boechat. "Caracterização da superexpressão do fator sigma ECF σx em Pseudomonas aeruginosa PA14." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/46/46131/tde-06082013-083551/.
Full textPseudomonas aeruginosa is a very versatile gammaproteobacteria, able to colonize different environments and to infect phylogenetically distinct hosts, including immunocompromised humans. The extracytoplasmic function sigma factors (ECFs) are members of cell signaling systems (CSS), abundant in P. aeruginosa. Twenty genes coding for ECF sigma factors are present in the sequenced genomes of P. aeruginosa, most of them being part of TonB systems related to iron uptake. In this work, six poorly characterized sigma factors were overexpressed in strain PA14 from an arabinose inducible promoter to investigate their role in the expression of the two-component systems PvrSR and RcsCB, which regulates CupD fimbria, and their influence in P. aeruginosa cultures growth. None of the tested sigma factors led to two-component systems upregulation and overexpression of five of them caused no change in the growth profile, but pyocyanin production was altered in PA14_55550 overexpression and PA14_26600 and PA14_46810 overexpression led to a slight increase in biofilm initiation in PA14. By the other side, cultures overexpressing σx (ALB04) presented an altered lipopolysaccharide profile and a biphasic growth curve, reaching an early stationary phase followed by a growth resuming untill a second stationary phase. During the early stationary phase, most cells swells and dies, but the remaining cells return to wild type morphology and proceed to the second exponential phase of growth. This is not due to compensatory mutations, since cells collected from late points of the curve and diluted in fresh medium repeat this behavior. Although studies with strain PAO1 associate σx with transcription of oprF, encoding the major nonspecific porin of Pseudomonas, under our experiments conditions with PA14, this porin expression is not induced by σx overexpression. Thus, the effects observed in this overexpression cannot be attributed to OprF. Transcription of oprF in PA14 proved to be mainly controlled by the σ70-dependent promoter region instead of the σx-dependent promoter region reported in the literature. Proteomic analyses were performed to investigate the elements involved in these effects of σx overexpression, which revealed the induction of several enzymes involved in fatty acids biosynthesis. Cells overexpressing σx exhibit a greater proportion of hexadecanoic (C16) and hexadecenoic (C16: 1) acids and anisotropy data show higher fluidity of the membrane (s). This work is the first report of an ECF sigma factor involved in lipid biosynthesis in P. aeruginosa.
Silva, Raquel D'Agostini. "Efeitos da erva-mate (Ilex paraguaiensis) sobre o metabolismo de aminoácidos e de lipídios em ratos Wistar." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2013. http://hdl.handle.net/10183/142885.
Full textYerba mate (Ilex paraguariensis A.St.-Hil.) is a native specie from South America, widely used in the preparation of stimulant drinks. The leaves and branches used in these drinks are not consumed in the natural or gross form, rather, they undergo a series of industrial processes such as singeing, drying, milling and aging. The processing conditions can modify the sensory characteristics and can directly influence the final amount of bioactive substances present in yerba mate. The major classes of bioactive compounds found in yerba mate are methylxanthines, polyphenols and saponins. These substances are responsible for a number of beneficial effects such as antioxidant activity, cholesterol lowering activity, anti-obesity, antiinflammatory and cardioprotective effects. However, weren’t found in the literature, studies that correlate the activity of yerba mate on proteins metabolism. The aim of this study was to evaluate the amino acids and lipids metabolism on rats treated with aqueous extract of commercial or gross yerba mate. We used 30 male Wistar rats divided into three groups: control water group (CW): animals treated with standard chow and water ad libitum, commercial mate group (CM) and gross mate group (GM): animals treated with standard chow and aqueous extract of commercial or gross yerba mate ad libitum, respectively. Beyond the uptake of aminoisobutiric acid (AIB-14C), the oxidation of L-alanine-14C and protein synthesis from Leucine-14C, were also evaluated body weight, seric levels of insulin, glucose, total cholesterol, triglycerides, urea, total protein and fat contents of retroperitoneal and epididymal and the lipolytic activity of these tissues. The treatment with the commercial yerba mate extract significantly increased uptake of AIB-14C in the liver. Both treatments with aqueous extract of commercial and gross yerba mate drastically reduced protein synthesis in the liver and retroperitoneal fat weight and increased levels of epididymal adipose tissue lipolysis. Only the CM group significantly reduced the weight gain of the animals while only the GM group reduced levels of seric triglycerides. Both extracts CM or GM did not change the protein metabolism in the soleus muscle. This study first demonstrated that yerba mate is able to interfere with the hepatic metabolism of amino acid and lipid metabolism, without interfering with protein metabolism in skeletal muscle. Moreover, it was observed that some effects are directly related to the ratio of bioactive compounds present in the extracts, whereas extracts of commercial yerba mate and gross yerba mate differed in several outcomes.
Okada, Livia Samara dos Reis Rodrigues. "Avaliação proteômica e lipidômica de pacientes com esteato-hepatite não alcoólica tratados com ácidos graxos ômega-3." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/5/5168/tde-13112017-121159/.
Full textINTRODUCTION: Non-alcoholic steatohepatitis (NASH) is considered a public health problem, given its increasing incidence and its possible role in hepatocellular carcinogenesis. Current therapies involve diet and lifestyle changes, but its applicability suffers from low patients adherence. Pharmacological approaches are still missing. A main difficulty in the NASH management lies in the limited understanding of its pathophysiology, which seems to involve complex metabolic and inflammatory disturbances. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are recognized for its modulatory properties on lipid metabolism and inflammation and are decreased in patients with NASH. The clinical use of these PUFAs has shown benefit in controlling steatosis and the production of metabolic and inflammatory response markers in NASH, despite some conflicting reports. Understanding mechanisms modulated by n-3 PUFAs in NASH may be useful for identifying molecular targets that could assist in the design of effective pharmacologic interventions. In this sense, omics sciences are particularly useful for understanding molecular mechanisms with high translational value to clinical practice and may contribute to the identification of these targets. AIM: This study evaluated the liver proteomic and plasma lipidomics responses of patients with NASH towards treatment with n-3 PUFAs. METHODS: The proteomic and lipidomic evaluations were studied by mass spectrometry and / or gas chromatography in samples from liver biopsies and plasma collected from patients enrolled in a preliminary clinical trial of the Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo. This study involved adult patients of both sexes diagnosed with NASH treated daily for 6 months, with 3 capsules containing a mixture of linseed and fish oils [0.315 g PUFAs: 0.065 g eicosapentaenoic acid (EPA) , 0.050 g docosahexaenoic (DHA) and 0.2 g alpha linolenic acid (ALA) per capsule]. Patients, after treatment with n-3 PUFAs, with higher concentrations of ALA and DHA and lower arachidonic acid (AA) showed improvement of liver histology alterations. In the present study we evaluated the proteomics pathways and lipidomics markers resulted from treatment with PUFAs n-3. This was performed by comparing, before (BT group) and after (AT group) treatment, liver tissue pools (analysis interactome) and plasma samples (OPLS-DA). RESULTS: It was identified, in a way exclusive and altered, the expressed liver proteins in AT group, related to pathways of cellular matrix, lipid metabolism, oxidative and endoplasmic reticulum stress and cellular respiration. With the exception of cell matrix, the analysis of the interactome revealed substantial functional alterations of the pathways modulated by these proteins. Together, these changes were suggestive of decreased lipotoxicity, oxidative stress and anaerobic respiration and increased aerobic respiration following treatment with PUFAs n-3. These modifications are potential markers of endoplasmic reticulum and mitochondrial functions improvement. In addition, after treatment with n-3 PUFAs, the lipidomics profile was modified, with significant increase in glycerophospholipids, ALA and EPA and decrease of arachidonic acid (AA) and n-6/n-3 AGPIs ratio. These findings are concordant with potential improvement of reticulum endoplasmic and mitochondrial functions. CONCLUSION: In patients with NASH the treatment with n-3 PUFAs favorably influenced hepatic proteomic and systemic lipidomics profiles. Together, these changes suggest improved endoplasmic reticulum and mitochondrial functions, with potential impact on cellular homeostasis through the modulation of different biological pathways