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Relevant bibliographies by topics / Biotechnology cosmetics

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Journal articles

Academic literature on the topic 'Biotechnology cosmetics'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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Journal articles on the topic "Biotechnology cosmetics"

1

Laughlin, Thomas J., and Teresa M. Ferrell. "Biotechnology in the Cosmetics Industry." Nature Biotechnology 5, no. 10 (1987): 1035–37. http://dx.doi.org/10.1038/nbt1087-1035.

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2

Gomes, Cátia, Ana Catarina Silva, Ana Camila Marques, José Sousa Lobo, and Maria Helena Amaral. "Biotechnology Applied to Cosmetics and Aesthetic Medicines." Cosmetics 7, no. 2 (2020): 33. http://dx.doi.org/10.3390/cosmetics7020033.

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Biotechnology uses microorganisms and/or enzymes to obtain specific products through fermentative processes and/or genetic engineering techniques. Examples of these products are active ingredients, such as hyaluronic acid, kojic acid, resveratrol, and some enzymes, which are used in skin anti-aging products. In addition, certain growth factors, algae, stem cells, and peptides have been included in cosmetics and aesthetic medicines. Thus, biotechnology, cosmetics and aesthetic medicines are now closely linked, through the production of high-quality active ingredients, which are more effective a

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3

Marwicka, Justyna, Aleksandra Gałuszka, and Małgorzata Kotwica. "Cosmeceuticals. Composition and effects." Aesthetic Cosmetology and Medicine 10, no. 3 (2021): 135–41. http://dx.doi.org/10.52336/acm.2021.10.3.06.

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Cosmeceuticals are preparations that are described in numerous scientific and popular science works as combining the features of a drug and a cosmetic. They are cosmetics, but unlike the traditional ones, they contain a high concentration of active ingredients, usually plant-based, obtained with the use of modern pharmacy, biotechnology and molecular biology techniques. The aim of the study was to present, based on scientific literature, cosmeceuticals as multi-ingredient products and their impact on human skin. Active substances contained in cosmeceuticals cause their more intense action than

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4

Panek, Grażyna, and Beata Malara. "The influence of ultraviolet radiation and photoprotection on the skin aging process. Assessment of the awareness of beauticians and cosmetologists." Aesthetic Cosmetology and Medicine 10, no. 3 (2021): 143–52. http://dx.doi.org/10.52336/acm.2021.10.3.07.

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Cosmeceuticals are preparations that are described in numerous scientific and popular science works as combining the features of a drug and a cosmetic. They are cosmetics, but unlike the traditional ones, they contain a high concentration of active ingredients, usually plant-based, obtained with the use of modern pharmacy, biotechnology and molecular biology techniques. The aim of the study was to present, based on scientific literature, cosmeceuticals as multi-ingredient products and their impact on human skin. Active substances contained in cosmeceuticals cause their more intense action than

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5

Ferreira, Marta Salvador, Maria Catarina Magalhães, José Manuel Sousa-Lobo, and Isabel Filipa Almeida. "Trending Anti-Aging Peptides." Cosmetics 7, no. 4 (2020): 91. http://dx.doi.org/10.3390/cosmetics7040091.

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The development of synthetic peptides for skin care dates to the 1980s. The cosmetic industry periodically launches new peptides, as they are promising and appealing active ingredients in the growing and innovative cosmetics market. In this study, trends in the use of peptides in anti-aging products were analyzed by comparing the composition of the products marketed in 2011 with products launched or reformulated in 2018. The scientific and marketing evidence for their application as active ingredients in anti-aging cosmetics was also compiled from products’ labels, suppliers’ technical data fo

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6

Lens, Marko. "Use of Fullerenes in Cosmetics." Recent Patents on Biotechnology 3, no. 2 (2009): 118–23. http://dx.doi.org/10.2174/187220809788700166.

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7

Giorgio, Antonella, Laura Miele, Salvatore Bonis, et al. "Microbiological Stability of Cosmetics by using Challenge Test Procedure." Journal of Pure and Applied Microbiology 12, no. 1 (2018): 23–28. http://dx.doi.org/10.22207/jpam.12.1.04.

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8

Lin, Yifeng, Shaohua Yang, Haniruzila Hanifah, and Qaisar Iqbal. "An Exploratory Study of Consumer Attitudes Toward Green Cosmetics in the UK Market." Administrative Sciences 8, no. 4 (2018): 71. http://dx.doi.org/10.3390/admsci8040071.

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People’s health awareness has extended from the food industry to the personal beauty industry. Consumers have increased their interest in natural ingredients, sustainable packaging, and other green elements of cosmetics. This research explores consumer attitudes toward green cosmetics. Data were collected through qualitative research instruments (focus groups) since the research aimed to discover in-depth consumer attitudes and feelings. There were 30 British females who agreed to be respondents in five focus groups. They were divided into five focus groups. The key findings of this research w

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9

Tian, Tian, Sujin Cho, and Seog Woo Rhee. "Microfluidic Devices for Eye Irritation Tests of Cosmetics and Cosmetic Ingredients." BioChip Journal 13, no. 2 (2019): 142–50. http://dx.doi.org/10.1007/s13206-018-3204-1.

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10

J. Johnson, Brandy, Baochuan Lin, and Jason E. Bongard. "Genus Vaccinium: Medicine, Cosmetics, and Coatings." Recent Patents on Biotechnology 4, no. 2 (2010): 112–24. http://dx.doi.org/10.2174/187220810791110732.

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