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1

The whiskey trade of the northwestern plains: A multidisciplinary study. New York: P. Lang, 1997.

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2

Shingikai, Shizuoka-ken Kensetsugyō. Chikarazuyoku anzen anshin na "Fuji no kuni" zukuri ni mukete: Shizuoka-ken kensetsu sangyō bijon. Shizuoka-shi: Shizuoka-ken Kensetsugyō Shingikai, 2011.

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3

Kaigi, Sangyō Gijutsu. Kōdo jōhōka seisaku to shingijutsu: 21-seiki ni mukatte no bijon to furontia gijutsu. Tōkyō: Sangyō Gijutsu Kaigi, 1989.

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4

Ritchikyoku, Japan Tsūshō Sangyōshō Kankyō. Junkan keizai bijon: Junkangata keizai shisutemu no kōchiku ni mukete : Sangyō Kōzō Shingikai Chikyū Kankyō Bukai, Haikibutsu Risaikuru Bukai Gōdō Kihon Mondai Shōiinkai hōkokusho. Tōkyō: Tsūshō Sangyō Chōsakai Shuppanbu, 2000.

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5

Saskatchewan. Saskatchewan Agriculture and Food. Market Development., ed. Venison and bison meat market: An overview. Regina, Sask: Saskatchewan Agriculture and Food, 1993.

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6

Saskatchewan. Saskatchewan Agriculture and Food., ed. Economics of bison production in Saskatchewan. Regina, Sask: Saskatchewan Agriculture and Food, 1993.

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7

Association, National Buffalo, ed. Buffalo producer's guide to management & marketing. Ft. Pierre, SD: National Buffalo Association, 1990.

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8

Colpitts, George. Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882. University of Cambridge ESOL Examinations, 2018.

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9

Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882. Cambridge University Press, 2014.

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10

Colpitts, George. Pemmican Empire. Cambridge University Press, 2014.

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11

Colpitts, George. Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882. Cambridge University Press, 2014.

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12

Colpitts, George. Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882. Cambridge University Press, 2014.

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13

Colpitts, George. Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882. Cambridge University Press, 2014.

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14

Colpitts, George. Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882. Cambridge University Press, 2014.

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15

Jacques, Agabriel, Bony Jacques, Micol Didier, and Institut national de la recherche agronomique (France), eds. Le bison d'Amérique: Élevage, production et qualité de la viande. Paris: Institut national de la recherche agronomique, 1998.

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16

Sangyōshō, Japan Tsūshō, ed. 2000-nen no jōhō sangyō bijon. Tōkyō: Tsūshō Sangyō Chōsakai, 1987.

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17

21-seiki no sangyo kikai bijon: 2000-nen ni mukete no waga kuni sangyo kikai sangyo no shoraizo. Tsusho Sangyo Chosakai, 1989.

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18

Senʼi sangyō no tenbō to kadai: Gijutsu to kansei de sekai ni hiyakusuru tame ni : sentan sozai kara fasshon made (senʼi bijon). Tōkyō: Jiji Gahōsha, 2008.

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19

Sangyō Kōzō Shingikai (Japan). Senʼi Sangyō Bunkakai. and Japan. Keizai Sangyōshō. Seizō Sangyōkyoku. Senʼika., eds. Senʼi sangyō no tenbō to kadai: Gijutsu to kansei de sekai ni hiyakusuru tame ni : sentan sozai kara fasshon made (senʼi bijon). Tōkyō: Jiji Gahōsha, 2008.

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20

21-seiki ni mukete no keiryo keisoku sangyo no kadai to tenbo: Kyodo taisei ni yoru gijutsu kakushin to kokusaika e no taio : Keiryo keisoku sangyo 90-nendai bijon. Tsusan Shiryo Chosakai, 1989.

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