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Dissertations / Theses on the topic 'Bisporus'

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Published: 7 June 2025

Last updated: 2 August 2025

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1

Paschoaleti, Claudia Cristina. "Secagem de cogumelo (Agaricus bisporus)." [s.n.], 1996. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255620.

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Orientador: Satoshi Tobinaga<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-21T06:49:39Z (GMT). No. of bitstreams: 1 Paschoaleti_ClaudiaCristina_M.pdf: 1735630 bytes, checksum: 30fdb256e7643980481bf304f0d7444b (MD5) Previous issue date: 1996<br>Resumo: Desenvolveu-se um estudo experimental de secagem do cogumelo, tipo champignon (Agaricus bisporus). As corridas experimentais foram conduzidas em secador hermético com corrente de ar a temperatura de 35°C, com umidade relativa média de 9,8% e velocidade

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2

Neuser, Frauke. "Enzymatische Bildung aromaaktiver [alpha]-Hydroxyketone [alpha-Hydroxyketone] mit der Wildhefe Zygosaccharomyces bisporus." [S.l. : s.n.], 1999. http://deposit.ddb.de/cgi-bin/dokserv?idn=958259348.

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3

Kathiara, Mona. "Characterisation of oxalate decarboxylase from Agaricus bisporus." Thesis, University of Westminster, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263931.

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4

Caitano, Cinthia Elen Cardoso. "PATOGENICIDADE DE Lecanicillium fungicola EM Agaricus bisporus /." Jaboticabal, 2020. http://hdl.handle.net/11449/192648.

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Orientador: Diego Cunha Zied<br>Resumo: O fungo Lecanicillium fungicola é um importante patógeno no cultivo de Agaricus bisporus, apresentando diversos sintomas e perdas de produção. O objetivo do trabalho foi avaliar interações in vivo e in vitro dos fungos Lecanicillium fungicola e Agaricus bisporus. Os experimentos in vitro foram feitos utilizando discos de micélio do patógeno e composto colonizado pelo A. bisporus. O composto colonizado também foi utilizado para a frutificação de cogumelos tanto em tamanho menor em placas de petri como em maior quantidade. Foram aplicados quatro suspensões

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5

Molloy, Shannon. "Sugar transport and water relations of Agaricus bisporus." Thesis, Cranfield University, 2004. http://hdl.handle.net/1826/797.

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The A. bisporus fruit body can develop from a 0.5 cm primordium to a 7 cm fruit body within 6 days and it is this rapid growth and expansion which was investigated. The mycelium and fruit body extract water and solutes from the compost and casing soil. Water and solute translocation is thought to occur by osmotically derived pressure driven mass flow whereby the accumulation of the polyol mannitol in the fruit body lowers the water potential and allows for an influx of water which increases the turgor pressure and creates a turgor gradient thus driving water and solutes into the mycelium. This

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6

Peng, J.-T. "Resistance to disease in Agaricus bisporus (Lange) Imbach." Thesis, University of Leeds, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372577.

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7

Moore, Andrew J. "Strain protection in the commercial mushroom Agaricus bisporus." Thesis, Cranfield University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339886.

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8

Morales-Almora, Porfirio. "Molecular analysis of the cellulolytic genes in Agaricus bisporus." Thesis, King's College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271854.

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9

Smith, Melvyn. "Molecular analysis of the laccase genes from Agaricus bisporus." Thesis, King's College London (University of London), 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361773.

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10

Whiteford, James Ronald. "Characterisation of xylanases from the cultivated mushroom, Agaricus bisporus." Thesis, King's College London (University of London), 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287478.

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11

Soulier, Laurent. "Contribution à l'étude du brunissement d'Agaricus bisporus (Lange) Imbach." Lyon 1, 1994. http://www.theses.fr/1994LYO10017.

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Le present travail concerne les aspects biochimiques du brunissement d'agaricus bisporus, plus particulierement la nature des substrats impliques dans le processus de melanogenese. Aussi, apres les avoir obtenus du commerce (tyrosine, 3,4-dihydroxy-phenylalanine, p-aminophenol), par extraction (gamma-glutaminyl 4-hydroxybenzene) ou par synthese (gamma-glutaminyl 3,4-dihydroxybenzene, gamma-glutaminyl 3,4-benzoquinone, 2-hydroxy 4-imino cyclohexa 2,5-dienone, p-aminocatechol), nous avons etudie leurs caracteristiques spectrales (uv, rmn, masse) et chromatographiques (clhp), leurs stabilites chi

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12

Morten, Karl J. "A study of La France disease in Agaricus bisporus." Thesis, University of Bath, 1990. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254387.

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13

Rowley, James Henry. "Developing flexible automation for mushroom harvesting (Agaricus bisporus) : innovation report." Thesis, University of Warwick, 2009. http://wrap.warwick.ac.uk/36893/.

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A framework for analysing crop processes and their suitability to automation was developed in order to address the challenges of labour costs and skills availability that UK growers face. Harvesting was found to be the function of greatest potential labour resource savings. The framework compared those crops with the highest Home Production Marketed value, in terms of target detection, target removal, seasonality and environmental factors. Agaricus bisporus (common mushroom) was the crop that was identified as the best candidate for automation. Therefore a laboratory demonstration of a robot a

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14

Curtis, Nicola. "Protoplasts as tools for the genetic study of Agraricus bisporus." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335201.

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15

Navarro, Rodriguez Ana Marίa del Pilar. "Adaptation des températures élevées du champignon de Paris Agaricus bisporus." Thesis, Bordeaux, 2014. http://www.theses.fr/2014BORD0150/document.

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Cette recherche a été focalisée sur l’étude de la variabilité génétique et des mécanismes associés à une adaptation d’A. bisporus à la culture dans des conditions subtropicales. Elle a été subdivisée en trois parties : 1- identification de la diversité de l’aptitude à fructifier à haute température (FHT+) dans un échantillon de souches sauvages collectées dans plusieurs localités de pays d’Amérique du Nord et d’Europe. Dans cet ensemble nous avons inclus des représentants des trois variétés d’Agaricus à savoir: les variétés bisporus, burnettii et eurotetrasporus; 2- la caractérisation d’un gèn

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16

Xu, Jianping. "Mating and population genetic analyses of the basidiomycete fungus, Agaricus bisporus." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0021/NQ28090.pdf.

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17

Herman, Bram. "The phase change from vegetative to reproductive growth in Agaricus bisporus." Thesis, University of Warwick, 2009. http://wrap.warwick.ac.uk/3152/.

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The phase change from vegetative to reproductive growth in Agaricus bisporus is a complex process involving changes in morphology at least in part regulated genetically and influenced by various environmental signals. This work was aimed at understanding how the morphology changes, and the specific environmental parameters are involved, and which genes show changes in transcription during the phase change process in A. bisporus. Different resources and methodologies were developed and applied to investigate this process including digital time-lapse photography, genome database assembly, design

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18

Kampmann, Markus [Verfasser]. "Gel-immobilisierte Tyrosinase aus Agaricus bisporus - Charakterisierung und Anwendung / Markus Kampmann." München : Verlag Dr. Hut, 2017. http://d-nb.info/1135594945/34.

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19

Inglis, Peter Ward. "Internal stipe necrosis of Agaricus bisporus : etiology and molecular genetic studies." Thesis, University of Nottingham, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294300.

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20

Roberts, G. C. "Lignin biodegradation and aromatic metabolism by the edible mushroom, Agaricus bisporus." Thesis, University of Kent, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354000.

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21

Soler, Rivas Cristina. "Aspects moléculaires de la tache bactérienne dite tache brune d'Agaricus bisporus." Lyon 1, 1998. http://www.theses.fr/1998LYO10108.

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La maladie de la tache brune d'agaricus bisporus est provoquee par pseudomonas tolaasii, bacterie endemique dans les composts ou poussent les carpophores du champignon de couche. Elle entraine de fortes diminutions de recolte et de qualite. P. Tolaasii se rencontre habituellement sous forme de bacterie non-pathogene ; sous certaines conditions environnementales elle se transforme en pathogene et induit, alors, la formation de spots bruns sur toute la surface du champignon. La molecule responsable, la tolaasine, toxine produite par la forme pathogene, possede des proprietes tensioactives et pro

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22

Williams, Josephine. "Investigations into possible interactions between Trichoderma harzianum genotypes and Agaricus bisporus." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323731.

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23

Loftus, M. G. "The application of recombinant DNA technology to the cultivated mushroom, Agaricus bisporus." Thesis, University of Manchester, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383176.

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24

Morrison, Stuart Charles. "Characterisation of a novel glucose dehydrogenase from the cultivated mushroom (Agaricus bisporus)." Thesis, University of Bristol, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389235.

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25

Beecher, Tim. "Studies on the water relations of the common cultivated mushroom (Agaricus bisporus)." Thesis, Cranfield University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341085.

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26

Maffettone, Eliana. "Characterization of a novel virus associated with the MVX disease of Agaricus bisporus." Thesis, Cranfield University, 2007. http://dspace.lib.cranfield.ac.uk/handle/1826/2956.

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‘Mushroom Virus X’ (MVX) disease of the cultivated mushroom Agaricus bisporus first arose in UK during the 1990’s. This disease resulted in devastating crop losses in the UK and gradually became more widespread (e.g. Netherlands and Eire). Up to twenty-six, non-encapsidated, double stranded RNA (dsRNA) elements have been found to be associated with diseased mushrooms, and these are believed to be the result of a complex of viruses. Although considerable data has accumulated on the symptoms of infection, aetiological sources, epidemiology and molecular characterization of the MVX dsRNA elements

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27

Kalisz, H. M. "Protein utilisation and proteinase production by Agaricus bisporus, Coprinus cinereus and Volvariella volvacea." Thesis, University of Manchester, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356710.

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28

Burns, Anne Claire. "Transformation and transgene expression in the homobasidiomycete fungi Agaricus bisporus and Coprinus cinereus." Thesis, University of Bristol, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.424067.

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29

Akarapisan, Angsana. "Molecular analysis of double-stranded RNA viruses in Agaricus bisporus and associated fungi." Thesis, University of Bath, 2000. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323728.

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30

Rainey, Paul Barton. "The involvement of Pseudomonas putida in basidiome initiation of the cultivated mushroom Agaricus bisporus." Thesis, University of Canterbury. Department of Plant and Microbiological Sciences, 1989. http://hdl.handle.net/10092/3830.

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The involvement of pseudomonads In the process of basidiome initiation of the cultivated mushroom Agaricus bisporus was investigated. Pseudomonads used throughout the study were identified and Pseudomonas putida was shown to be responsible for initiating basidiome morphogenesis. The prodigious morphogenetical capabilities of a single P. putida and P. tolaasii colony was demonstrated and the production of rough colonial forms in peat casing soil was observed. Rough colonial forms of P. putida were found to be capable of promoting basidiome initiation. Cells of the rough colonial forms were bett

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31

Wells, Terence Kenneth. "Studies on enzymes associated with the periodic fruiting of the edible mushroom Agaricus bisporus." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/46908.

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32

Jolivet, Sylvie. "Le brunissement de l'Agaricus bisporus : teneurs, comportements enzymatiques, biosynthèse et transport des substrats mélanogènes." Lyon 1, 1997. http://www.theses.fr/1997LYO10073.

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Le travail a pour objectif une meilleure comprehension des mecanismes du brunissement de l'agaricus bisporus (champignon de paris). Ce phenomene resulte de l'oxydation de phenols tyrosine, dopa, -glutaminyl-4-hydroxybenzene (ghb) et -glutaminyl-3,4-dihydroxybenzene (gdhb) catalysee par la tyrosinase en presence d'o#2. Les produits de reaction se polymerisent spontanement en melanines. Les dosages de phenols ont ete realises par clhp dans tous les tissus de deux souches, sensible et non sensible au brunissement post-recolte. La conclusion suivante se degage: la souche sensible accumule beaucoup

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33

Ern, Rogério. "Produção do inóculo em meio líquido para utilização no cultivo do cogumelo Agaricus bisporus." Florianópolis, SC, 1999. http://repositorio.ufsc.br/xmlui/handle/123456789/80637.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Curso de Pós-Graduação em Ciência dos Alimentos<br>Made available in DSpace on 2012-10-18T17:06:35Z (GMT). No. of bitstreams: 0<br>O presente trabalho teve por objetivo avaliar o comportamento da incubação do cogumelo Agaricus bisporus em substrato sólido, com spawn obtido através da cultura em meio líquido. Como meio líquido, utilizou-se o trigo em grão , na forma de extrato (ETG) ou sólido, utilizado nos cultivos comerciais (GT). As temperaturas x tempos de cozimento para a obtenção do (ETG), suas

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34

Gill, Warwick Murray. ""Drippy gill" : An ooze disease of the cultivated mushroom Agaricus bisporus caused by Pseudomonas agarici." Thesis, University of Canterbury. Microbiology, 1994. http://hdl.handle.net/10092/6787.

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'Drippy gill', a serious bacterial disease of cultivated mushrooms, was investigated. The causal organism, Pseudomonas agarici, causes profuse ooze from the gills of affected sporocarps and intrahyphal transmission was suspected. However, the majority of bacteria were shown to occur extrahyphally with only occasional intrahyphal presence. Enzymatic and developed gold labelling techniques showed P. agarici was essentially unable to actively penetrate fungal hyphae. In the presence of P. agaric; cells, the extrahyphal matrix was actively degraded as were the outer fungal wall layers. P. agarici

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35

Godfrey, Scott A. C. "Molecular investigation of pseudomonads causative of Agaricus bisporus blotch disease in New Zealand mushroom farms." Thesis, University of Canterbury. Plant and Microbial Sciences, 2003. http://hdl.handle.net/10092/6789.

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Presented within this thesis is the molecular investigation of selected pseudomonad species inducing blotch disease of Agaricus bisporus in New Zealand mushroom farms. This work represents part of the ongoing research that is aimed at gaining a comprehensive understanding of bacterial pathogenicity toward fungi. Essentially, this thesis can be loosely defined as having two major sections, (i) population characterisation of pseudomonads able to induce blotch disease in New Zealand and (ii) the molecular investigations undertaken to understand bacteria/fungal interactions, with particular focus

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36

Brodey, Catherine. "Analysis of the role of extracellular toxin in pathogenicity of Pseudomonas tolaasii on Agaricus bisporus." Thesis, University of Cambridge, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359811.

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37

LOPEZ, BRIONES MARIA GUADALUPE. "Augmentation de la duree de vie du produit frais : application au champignon agaricus bisporus l." Reims, 1991. http://www.theses.fr/1991REIMS021.

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Depuis plusieurs annees, la consommation de champignons frais est en progression. Cependant, la duree de vie de ces vegetaux, a forte intensite respiratoire, est fortement affectee par les conditions pratiques rencontrees au cours du stockage et du transport. Les alterations les plus visibles de la qualite concernent la perte de couleur, l'elongation du stipe et l'ouverture du pileus, un changement de texture et le developpement de certaines bacteries, en particulier du type pseudomonas, qui accompagne cette deterioration. Nous avons pu evaluer et classifier les effets d'atmosphere controlees

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38

Siyoum, Nazareth Afewerki. "Microbial dynamics of different casing materials in the production of white button mushrooms (Agaricus bisporus)." Thesis, University of Pretoria, 2012. http://hdl.handle.net/2263/30785.

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Peat is a suitable casing layer most commonly used as a substrate in commercial production of white button mushrooms. However, further exploitation of this substrate in South Africa is restricted due the environmental status of this scarce and protected natural resource. Therefore, finding an easily available and economically viable casing material that can either partially or completely replace peat is important for sustainable mushroom production. In the process of finding a replacement material, information regarding the microbiological properties of peat and alternative casing materi

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39

Sokolowski, Rosângela Osório. "Caracterização da pasta de cogumelo Agaricus bisporus a partir de talos descartados no processo industrial." Florianópolis, SC, 2000. http://repositorio.ufsc.br/xmlui/handle/123456789/78793.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias.<br>Made available in DSpace on 2012-10-17T19:26:07Z (GMT). No. of bitstreams: 0<br>O efeito da lavagem com água do mar clorada foi avaliado sob os aspectos microbiológicos, físico-sensoriais e bioquímicos de frescor, em ostras estocadas sob temperaturas de 0,5 oC e 5 oC. Utilizou-se água do mar filtrada e clorada (100 ppm Cl2 livre) para a lavagem das ostras. Um primeiro experimento foi realizado para determinar o tempo de lavagem das ostras necessário para reduzir a contaminação microbiana sem afetar

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40

Jalalzadeh, Moghaddam Shahri Banafsheh. "Evolution intraspécifique du génome et modes de reproduction générateurs de diversité génétique chez Agaricus bisporus." Thesis, Bordeaux, 2014. http://www.theses.fr/2014BORD0420/document.

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Agaricus bisporus, le champignon de Paris, est un basidiomycète saprophytenaturellement présent dans la litière de cyprès (Cupressus macrocarpa). Il possède différentsmodes de reproduction. Pour étudier leur rôle dans la dynamique spatio-temporelle et l’évolutionde la diversité génétique au cours du temps, des dispositifs expérimentaux ont été mis en place.Dix souches sauvages d’Agaricus bisporus var. bisporus ont été sélectionnées, à partir de deuxpopulations françaises, sur leurs traits phénotypiques et génotypiques. L’étude de l’évolutionmoléculaire de leurs génomes a montré que, pour le gé

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41

JORDÃO, Roziana Cunha Cavalcanti. "Imobilização de lacase a partículas magnéticas de polisiloxano-álcool polivínilico." Universidade Federal de Pernambuco, 2010. https://repositorio.ufpe.br/handle/123456789/2208.

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Made available in DSpace on 2014-06-12T15:55:26Z (GMT). No. of bitstreams: 2 arquivo65_1.pdf: 1190845 bytes, checksum: d4f899e977b335a6659d3f6c8d7271f8 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2010<br>Universidade de Pernambuco<br>Imobilização de lacase de Trametes versicolor a partículas magnéticas polissiloxano álcool polivinílico (mPOS-PVA) e sua aplicação para a remoção de compostos fenólicos de uma mistura modelo de fenol foram estudados. As partículas de mPOSPVA foram preparadas usando o processo sol-gel e magnetizadas p

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42

Pandin, Caroline. "Exploration des mécanismes impliqués dans la bioprotection d'Agaricus bisporus par les biofilms de Bacillus subtilis QST713." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLA025/document.

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Les pertes alimentaires mondiales se chiffrent à environ un tiers des aliments destinés à la consommation humaine, soit environ 1,3 milliards de tonnes par an (FAO). Une large fraction de ces pertes est due aux altérations microbiologiques des denrées alimentaires. L’utilisation de produits phytosanitaires reste aujourd’hui la solution la plus largement utilisée en agriculture pour limiter ces pertes. Cependant, avec le plan EcoPhyto 2, le gouvernement français a pour objectif de réduire de 50% l’usage des pesticides chimiques d’ici 2025, en particulier en promouvant l’émergence du biocontrôle

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43

Besel, Elif. "Use Of Triton X-114 Aqueous Two Phase System For Recovery Of Mushroom (agaricus Bisporus) Polyphenoloxidase." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/1262971/index.pdf.

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Mushroom (Agaricus bisporus) polyphenoloxidase (PPO) (EC 1.14.18.1) was isolated and purified using an aqueous two phase system composed of octyl phenol (ethyleneglycol) 7-8 ether (Triton X-114/TX-114). TX-114 is a non-ionic surfactant which thermoseparates in water and forms an aqueous two phase system with a surfactant-depleted top phase and a surfactant-enriched bottom phase. Critical micelle concentration (CMC) and cloud point of the surfactant are 0.17 mM and 22&ordm<br>C respectively. The partitioning behavior of mushroom PPO in water/TX-114 aqueous two-phase systems was studied and the

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44

Athey-Pollard, Anna Louise. "Molecular investigations of the cultivated mushroom Agaricus bisporus and its fungal pathogen Verticillium fungicola var. fungicola." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326684.

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45

Foret, Valérie. "L'azote soluble d'Agaricus bisporus (Lange) Imbach : évolution de ses principales composantes au cours de la fructification." Lyon 1, 1992. http://www.theses.fr/1992LYO10136.

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La presente etude est une contribution a la connaissance des aspects biochimiques de la fructification du champignon de couche agaricus bisporus, etape prealable aux recherches visant a ameliorer la qualite et le rendement des recoltes. L'analyse qualitative et quantitative des principaux composes azotes solubles du carpophore (2eme volee, souche claron a5-1), incluant les nucleotides libres et leurs derives, les acides amines libres et l'uree, a ete realisee a trois stades de developpement definis, au moyen de techniques chromatographiques (clhp, ccm), colorimetriques et/ou enzymologiques. De

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46

Juarez, del Carmen Sergio. "Diversité d'un champignon pathogène, Verticillium fungicola, et interactions avec son hôte, le champignon cultivé, Agaricus bisporus." Pau, 2003. http://www.theses.fr/2003PAUU3010.

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La maladie de la môle sèche d'Agaricus bisporus due à Verticillium fungicola a été étudiée. Les travaux présentés visent à produire des connaissances sur l'interaction. Les résultats d'analyses statistiques montrent une grande variabilité dans le développement de la maladie ; l'intensité dépend du taux d'inoculum du pathogène, du moment de la contamination ; de la sensibilité de la souche d'A. Bisporus, et des facteurs environnementaux. Les deux variétés connues de V. Fungicola : var. Fungicola et var. Aleophilum représentent deux pathotypes avec des capacités différenciées pour s'implanter da

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Lyons, Gary Anthony. "The importance of Scytalidium thermophilum in the production of mushroom compost for the growth of Agaricus bisporus." Thesis, Queen's University Belfast, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314016.

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Tang, Ce Mun. "The regulation and heterologous expression of CEL4, a mannanase gene of agaricus bisporus, the common cultivated mushroom." Thesis, King's College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313620.

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Vieira, Fabrício Rocha 1982. "Substrato de cultivo para os cogumelos Pleurotus ostreatus e Agaricus bisporus: composição físico-química e metagenômica microbiana /." Botucatu, 2016. http://hdl.handle.net/11449/139492.

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Abstract:

Orientador Meire Cristina Nogueira de Andrade<br>Banca: Eduardo Bagagli<br>Banca: Adriana Zanin Kronka<br>Banca: Edson Luiz Furtado<br>Banca: Geysiany Maria de Queiroz-Fernandes<br>Resumo: Entre os cogumelos cultivados comercialmente, destacam-se o Agaricus bisporus e Pleurotus ostreatus (cogumelo ostra). A preparação do substrato de cultivo é a etapa mais crítica da produção, determinante para a produtividade e custos de produção. O método de preparo do substrato mais utilizado pela indústria de cogumelos é a compostagem curta, seguida de pasteurização e condicionamento. Como ponto chave da c

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Adie, Bruce Andrew Thomas. "The biology and epidemiology of the cobweb disease pathogen (Cladobotryum spp.) infecting the cultivated mushroom (Agaricus bisporus)." Thesis, Imperial College London, 2001. http://hdl.handle.net/10044/1/63190.

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Abstract:

The UK mushroom industry, worth £170m/annum suffered an epidemic of cobweb disease during the mid 1990’s. Within 12 months this hitherto mildly problematic disease became a serious economic pest - nationwide, to the extent that businesses were threatened with closure. Cobweb disease persists to this day. A diverse collection of Cladobotryum isolates were collected from within the British mushroom industry and from other sources around the world and were compared with regards to several factors. Growth rate data, conidial characteristics, pathogenicity profiles, RAPD analysis, and mating tests

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