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Journal articles on the topic 'Bisporus'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Callac, P. "Breeding of edible fungi with emphasis on the variability among French genetic resources of Agaricus bisporus." Canadian Journal of Botany 73, S1 (1995): 980–86. http://dx.doi.org/10.1139/b95-348.

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Our laboratory (INRA) has developed breeding programs for several species of edible fungi. For example, "sporeless" strains were obtained by mutagenesis for Pleurotus ostreatus and Pleurotus pulmonarius, a hybrid strain of Lepista nuda has been marketed, and genetic variability has been studied in Tuber melanosporum. At present, the largest program concerns Agaricus bisporus, for which a collection of about 200 French isolates from 44 sites has been gathered. High genetic polymorphism appeared even within each site. Nine genetically different isolates from the same site were studied in experim

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2

P, Salini, Saradha M, and Kavi Malar S. "Diversity of Mushrooms and Evaluation of Biochemical Properties of Selected Edible Mushrooms in Pallikkal Village, Malappuram District, Kerala." YMER Digital 21, no. 06 (2022): 375–82. http://dx.doi.org/10.37896/ymer21.06/36.

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The study was carried out to document the mushrooms in Pallikkal village, Malappuram, Kerala and to analyse the preliminary phytochemical and biochemical constituents of Agaricus bisporus, Pleurotus ostreatus and Lentinus squarrosulus. The qualitative phytochemical analysis in methanolic extract was carried out to screen the presence of primary and secondary metabolites using the standard procedures. The edible mushrooms of Agaricus bisporus, Pleurotus ostreatus and Lentinus squarrosulus were performed to determine the total amount of carbohydrate, protein and phenol present in the fruiting bo

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3

Susmita Saha, Lija Khatun, Rima Biswas, et al. "Genetic discrimination of button mushroom Agaricus bisporus by DNA fingerprinting using RAPD marker." World Journal of Advanced Research and Reviews 21, no. 3 (2024): 1059–65. http://dx.doi.org/10.30574/wjarr.2024.21.3.0668.

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The investigation was conducted for DNA fingerprinting and genetic diversity analysis of five button mushroom strains (Agaricus bisporus-6, Agaricus bisporus-2, Agaricus bisporus-3, Agaricus bisporus-8 and Agaricus bisporus-5) using eight decamer RAPD primers (OPA01, OPA02, OPA03, OPA04, OPA07, OPB17, OPB12 and OPA10). A modified CTAB technique was used to isolate DNA. RAPD analysis resolved 152 scorable bands, 89 bands were monomorphic and 63 bands were polymorphic. The primer OPB17 amplified the highest number of band (30) and OPA01 amplified the lowest number of bands (09). The primer OPA04

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4

Susmita, Saha, Khatun Lija, Biswas Rima, et al. "Genetic discrimination of button mushroom Agaricus bisporus by DNA fingerprinting using RAPD marker." World Journal of Advanced Research and Reviews 21, no. 3 (2024): 1059–65. https://doi.org/10.5281/zenodo.14062951.

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The investigation was conducted for DNA fingerprinting and genetic diversity analysis of five button mushroom strains (<em>Agaricus bisporus-6, Agaricus bisporus-2, Agaricus bisporus-3, Agaricus bisporus-8</em> and <em>Agaricus bisporus-5</em>) using eight decamer RAPD primers (OPA01, OPA02, OPA03, OPA04, OPA07, OPB17, OPB12 and OPA10). A modified CTAB technique was used to isolate DNA. RAPD analysis resolved 152 scorable bands, 89 bands were monomorphic and 63 bands were polymorphic. The primer OPB17 amplified the highest number of band (30) and OPA01 amplified the lowest number of

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5

O’Connor, Eoin, Jamie McGowan, Charley G. P. McCarthy, Aniça Amini, Helen Grogan, and David A. Fitzpatrick. "Whole Genome Sequence of the Commercially Relevant Mushroom Strain Agaricus bisporus var. bisporus ARP23." G3: Genes|Genomes|Genetics 9, no. 10 (2019): 3057–66. http://dx.doi.org/10.1534/g3.119.400563.

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Agaricus bisporus is an extensively cultivated edible mushroom. Demand for cultivation is continuously growing and difficulties associated with breeding programs now means strains are effectively considered monoculture. While commercial growing practices are highly efficient and tightly controlled, the over-use of a single strain has led to a variety of disease outbreaks from a range of pathogens including bacteria, fungi and viruses. To address this, the Agaricus Resource Program (ARP) was set up to collect wild isolates from diverse geographical locations through a bounty-driven scheme to cr

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6

Bernardo, Dolores, Amelia Pérez Cabo, Monique Novaes-Ledieu, and Concepción García Mendoza. "Verticillium disease or "dry bubble" of cultivated mushrooms: the Agaricus bisporus lectin recognizes and binds the Verticillium fungicola cell wall glucogalactomannan." Canadian Journal of Microbiology 50, no. 9 (2004): 729–35. http://dx.doi.org/10.1139/w04-047.

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The step of recognition and (or) binding for the development of the disease of the cultivated mushroom Agaricus bisporus by the mycoparasite Verticillium fungicola was studied by several approaches: agglutination of V. fungicola germinated spores by an A. bisporus extract from fruit body cell walls, immunofluorescence microscopy of A. bisporus hyphae from fruit bodies and vegetative mycelia pretreated with purified V. fungicola cell wall glucogalactomannan, and finally, by hemagglutination experiments carried out with an A. bisporus fruit body lectin in the presence and absence of the same glu

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7

Foulongne-Oriol, Marie, Ozgur Taskent, Ursula Kües, Anton S. M. Sonnenberg, Arend F. van Peer, and Tatiana Giraud. "Mating-Type Locus Organization and Mating-Type Chromosome Differentiation in the Bipolar Edible Button Mushroom Agaricus bisporus." Genes 12, no. 7 (2021): 1079. http://dx.doi.org/10.3390/genes12071079.

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In heterothallic basidiomycete fungi, sexual compatibility is restricted by mating types, typically controlled by two loci: PR, encoding pheromone precursors and pheromone receptors, and HD, encoding two types of homeodomain transcription factors. We analysed the single mating-type locus of the commercial button mushroom variety, Agaricus bisporus var. bisporus, and of the related variety burnettii. We identified the location of the mating-type locus using genetic map and genome information, corresponding to the HD locus, the PR locus having lost its mating-type role. We found the mip1 and β-f

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8

Dumitru, Mihaela Gabriela. "Water Activity Role on Dried Agaricus Bisporus L. Lipid Oxidation During Storage Time." Revista de Chimie 71, no. 5 (2020): 125–31. http://dx.doi.org/10.37358/rc.20.5.8120.

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The aim is to determine the influence of water activity on dried Agaricus bisporus lipid oxidation stored for 180 days at a temperature of 25�C. Water sorption isotherms were determined using desiccators methods. Agaricus bisporus samples were equilibrated on saturated salt solutions in a range of water activity from 0.1 to 0.753. The equilibrium moisture content was obtained when there was no appreciable change in sample weight. GAB model was tested to determine the monolayer of Agaricus bisporus, m0, and there were monitored peroxide value, acidity value and refraction index as a function of

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9

Ekowati, Nuraeni, Nilasari Indah Yuniati, Hernayanti Hernayanti, and Nuniek Ina Ratnaningtyas. "Antidiabetic Potentials of Button Mushroom (Agaricus bisporus) on Alloxan-Induced Diabetic Rats." Biosaintifika: Journal of Biology & Biology Education 10, no. 3 (2018): 655–62. http://dx.doi.org/10.15294/biosaintifika.v10i3.17126.

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Button mushrooms (Agaricus bisporus) is an edible mushroom that is most widely cultivated in the world. It contains bioactive compounds that might provide beneficial effects on diabetes mellitus patient. The study aimed to determine the effects of A. bisporus administration on the blood glucose, and malondyaldehyd (MDA) levels as well as superoxide dismutase (SOD) activity of alloxan-induced diabetic rats. This study was also conducted to determine the secondary metabolites produced by A. bisporus. The method used was experimental methods with Completely Randomized Design. A. bisporus extract

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10

Yang, Shuzhen, Bowen Ni, Wanhe Du, and Tao Yu. "Research on an Improved Segmentation Recognition Algorithm of Overlapping Agaricus bisporus." Sensors 22, no. 10 (2022): 3946. http://dx.doi.org/10.3390/s22103946.

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The accurate identification of overlapping Agaricus bisporus in a factory environment is one of the challenges faced by automated picking. In order to better segment the complex adhesion between Agaricus bisporus, this paper proposes a segmentation recognition algorithm for overlapping Agaricus bisporus. This algorithm calculates the global gradient threshold and divides the image according to the image edge gradient feature to obtain the binary image. Then, the binary image is filtered and morphologically processed, and the contour of the overlapping Agaricus bisporus area is obtained by edge

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11

Li, Tie Hua, and Jin Chun Zhu. "The Quality Change of Mushroom Agaricus bisporus Stored in the Modified Atmosphere Package with Silicon Gum Film as Window." Advanced Materials Research 781-784 (September 2013): 1439–43. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1439.

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In order to evaluate the quality change for stored Agaricus bisporus, mushrooms were stored in modified atmosphere packages with and without silicon gum film windows for 15 days. The results shown that the contents of total sugar, protein and protopectin of the Agaricus bisporus stored in packages with silicon gum film as windows decreased more slowly than that of Agaricus bisporus stored in packages without silicon gum film as windows, and the contents of crude fiber and water soluble pectin of the Agaricus bisporus stored in packages with silicon gum film had fewer increase. These indicated

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12

Deșliu-Avram, Mălina, Cătălina-Diana Cristea, Diana Constantinescu-Aruxandei, and Florin Oancea. "Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design." Proceedings 29, no. 1 (2019): 49. http://dx.doi.org/10.3390/proceedings2019029049.

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13

Mumpuni, A., H. S. S. Sharma, and Averil E. Brown. "Effect of Metabolites Produced by Trichoderma harzianum Biotypes and Agaricus bisporus on Their Respective Growth Radii in Culture." Applied and Environmental Microbiology 64, no. 12 (1998): 5053–56. http://dx.doi.org/10.1128/aem.64.12.5053-5056.1998.

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ABSTRACT Trichoderma harzianum biotypes Th1, Th2, and Th3 produced volatile metabolites in vitro which had similar fungistatic effects on the growth of Agaricus bisporus. Metabolites present in agar colonized by these strains also inhibited mycelial growth of A. bisporus, although the reduction in growth was less in the presence of metabolites produced by biotype Th2 than that in the presence of metabolites produced by Th1 or Th3.A. bisporus produced metabolites in liquid culture that inhibited the growth of Th1 and Th3 but stimulated the growth of Th2. A compound(s) responsible for the inhibi

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14

Chang, Wanqiu, Weilin Feng, Yang Yang, et al. "Metagenomics analysis of the effects of Agaricus bisporus mycelia on microbial diversity and CAZymes in compost." PeerJ 10 (December 7, 2022): e14426. http://dx.doi.org/10.7717/peerj.14426.

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Agaricus bisporus growth alters the lignocellulosic composition and structure of compost. However, it is difficult to differentiate the enzyme activities of A. bisporus mycelia from the wider microbial community owing to the complication of completely speareting the mycelia from compost cultures. Macrogenomics analysis was employed in this study to examine the fermentation substrate of A. bisporus before and after mycelial growth, and the molecular mechanism of substrate utilization by A. bisporus mycelia was elucidated from the perspective of microbial communities and CAZymes in the substrate

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15

Tirta Ismaya, Wangsa, Raymond Rubianto Tjandrawinata, and Heni Rachmawati. "Lectins from the Edible Mushroom Agaricus bisporus and Their Therapeutic Potentials." Molecules 25, no. 10 (2020): 2368. http://dx.doi.org/10.3390/molecules25102368.

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The mushroom Agaricus bisporus secretes biologically active compounds and proteins with benefits for human health. Most reported proteins from A. bisporus are tyrosinases and lectins. Lectins are of therapeutic or pharmaceutical interest. To date, only limited information is available on A. bisporus lectins and lectin-like proteins. No therapeutic products derived from A. bisporus lectin (ABL) are available on the market despite its extensive exploration. Recently, A. bisporus mannose-binding protein (Abmb) was discovered. Its discovery enriches the information and increases the interest in pr

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16

Rashid, Husam Mahmod, Idham Ali Abed, and Mustafa Nadhim Owaid. "Effect of Sesbania sesban on cultivation of Agaricus bisporus, Basidiomycota, and properties of spent mushroom compost outcome." Open Agriculture 3, no. 1 (2018): 652–57. http://dx.doi.org/10.1515/opag-2018-0068.

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Abstract Because wheat straw has a high cost as a feed for livestock, this work aims to use straw of Egyptian pea (Sesbania sesban) in compost preparation as an alternative for the cultivation of Agaricus bisporus. Six composts were used within this study on two mushroom strains A. bisporus (C9 and F599 strains). The type of compost has a significant (p<0.05) effect on the size of button mushroom fruits. WHS1 compost exhibited the best diameter of pileus at 5.28 cm while WCS1 compost showed the lowest diameter reaching 4.68 cm. A. bisporus C9 had the longest stipe while A. bisporus F599 has

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17

Kumar, Pankaj, Vinod Kumar, Ebrahem M. Eid, et al. "Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India." Journal of Fungi 8, no. 5 (2022): 452. http://dx.doi.org/10.3390/jof8050452.

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This study presents a spatial assessment of eight potentially toxic elements (PTE: Cd, Cr, Cu, Fe, Pb, Ni, Mn, and Zn) in white button (Agaricus bisporus J.E. Lange) mushroom samples collected from the local vegetable markets of Uttarakhand State, India. Fresh A. bisporus samples were collected from thirteen districts and fifteen sampling locations (M1-M15) and analyzed for the concentration of these PTE using atomic absorption spectroscopy (AAS). The results revealed that A. bisporus contained all eight selected PTE in all sampling locations. Based on the inverse distance weighted (IDW) inter

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18

Jaworska, Grażyna, and Emilia Bernaś. "Comparison of Amino Acid Content in Canned Pleurotus Ostreatus and Agaricus Bisporus Mushrooms." Vegetable Crops Research Bulletin 74, no. 1 (2011): 107–15. http://dx.doi.org/10.2478/v10032-011-0009-3.

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Comparison of Amino Acid Content in Canned Pleurotus Ostreatus and Agaricus Bisporus Mushrooms The work compares the levels of amino acids in canned Pleurotus ostreatus and Agaricus bisporus mushrooms. Compared with A. bisporus, P. ostreatus contained significantly lower levels of ash, total nitrogen and protein nitrogen (by 17-40%), but 12% more total carbohydrates. Protein nitrogen constituted 87% of the total nitrogen in A. bisporus and 72% in P. ostreatus. The conversion factor from total nitrogen to protein was 3.45 in A. bisporus, 15% lower than in P. ostreatus. In both species, glutamin

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19

Mathialagan, Thyagarajan, Thiruvenkatachari Viraraghavan, and Denis Roy Cullimore. "Adsorption of Cadmium from Aqueous Solutions by Edible Mushrooms (Agaricus bisporus and Lentinus edodes)." Water Quality Research Journal 38, no. 3 (2003): 499–514. http://dx.doi.org/10.2166/wqrj.2003.032.

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Abstract Fungal organisms can remove heavy metals from aqueous solutions. Macro fungi such as Agaricus bisporus and Lentinus edodes (shiitake), commonly called mushrooms, are edible and are grown commercially. Laboratory batch studies were conducted at room temperature (21 ± 1°C) to determine the potential of these fungal biomasses for adsorption of cadmium from aqueous solutions containing 1 mg/L cadmium. Results from batch studies showed that biomasses prepared from A. bisporus and L. edodes had good potential for removing cadmium from aqueous solutions. The maximum adsorption capacity of A.

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20

Glavinic, Uros, Milan Rajkovic, Jovana Vunduk, et al. "Effects of Agaricus bisporus Mushroom Extract on Honey Bees Infected with Nosema ceranae." Insects 12, no. 10 (2021): 915. http://dx.doi.org/10.3390/insects12100915.

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Agaricus bisporus water crude extract was tested on honey bees for the first time. The first part of the cage experiment was set for selecting one concentration of the A. bisporus extract. Concentration of 200 µg/g was further tested in the second part of the experiment where bee survival and food consumption were monitored together with Nosema infection level and expression of five genes (abaecin, hymenoptaecin, defensin, apidaecin, and vitellogenin) that were evaluated in bees sampled on days 7 and 15. Survival rate of Nosema-infected bees was significantly greater in groups fed with A. bisp

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21

Chen, Chao, Shanlin Yi, Jinyi Mao, Feng Wang, Baofeng Zhang, and Fuxin Du. "A Novel Segmentation Recognition Algorithm of Agaricus bisporus Based on Morphology and Iterative Marker-Controlled Watershed Transform." Agronomy 13, no. 2 (2023): 347. http://dx.doi.org/10.3390/agronomy13020347.

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Accurate recognition of Agaricus bisporus is a prerequisite for precise automatic harvesting in a factory environment. Aimed at segmenting mushrooms adhering together from the complex background, this paper proposes a watershed-based segmentation recognition algorithm for A. bisporus. First, the foreground of A. bisporus is extracted via Otsu threshold segmentation and morphological operations. Then, a preliminary segmentation algorithm and a novel iterative marker generation method are proposed to prepare watershed markers. On this basis, a marker-controlled watershed algorithm is adopted to

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22

Ji, Jiangtao, Yongkang He, Kaixuan Zhao, Mengke Zhang, Mengsong Li, and Hongzhen Li. "Quality Information Detection of Agaricus bisporus Based on a Portable Spectrum Acquisition Device." Foods 12, no. 13 (2023): 2562. http://dx.doi.org/10.3390/foods12132562.

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As one of the most popular edible fungi in the market, the quality of Agaricus bisporus will determine its sales volume. Therefore, to achieve rapid and nondestructive testing of the quality of Agaricus bisporus, this study first built a portable spectrum acquisition device for Agaricus bisporus. The Ocean Spectromeper was used to calibrate the spectral data of the device, and the linear regression analysis method was combined to analyze the two. The results showed that the Pearson correlation coefficient of significance between the two was 0.98. Then, the spectral data of Agaricus bisporus we

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23

Jo, Ick-Hyun, Jaewook Kim, Hyejin An, et al. "Pseudo-Chromosomal Genome Assembly in Combination with Comprehensive Transcriptome Analysis in Agaricus bisporus Strain KMCC00540 Reveals Mechanical Stimulus Responsive Genes Associated with Browning Effect." Journal of Fungi 8, no. 8 (2022): 886. http://dx.doi.org/10.3390/jof8080886.

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Agaricus bisporus is one of the world’s most popular edible mushrooms, including in South Korea. We performed de novo genome assembly with a South Korean white-colored cultivar of A. bisporus, KMCC00540. After generating a scaffold-level genomic sequence, we inferred chromosome-level assembly by genomic synteny analysis with the representative A. bisporus strains H97 and H39. The KMCC00540 genome had 13 pseudochromosomes comprising 33,030,236 bp mostly covering both strains. A comparative genomic analysis with cultivar H97 indicated that most genomic regions and annotated proteins were shared

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Shu, Lili, Zhiheng Zeng, Meiyuan Chen, et al. "Comparative Transcriptomic Analysis Reveals New Insights into Spawn Aging in Agaricus bisporus: Mitochondrial Dysfunction." International Journal of Molecular Sciences 26, no. 2 (2025): 849. https://doi.org/10.3390/ijms26020849.

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Spawn aging poses a substantial challenge to the Agaricus bisporus industry. This study focuses on the role of mitochondrial dysfunction in the aging process of A. bisporus spawn. We conducted a comprehensive comparative transcriptome analysis to elucidate the molecular mechanisms underlying A. bisporus spawn aging. A total of 1620 genes with significant expression changes between the normal and aged spawn were identified, including 917 up-regulated genes and 703 down-regulated genes. Our results revealed a notable down-regulation of genes involved in carbohydrate metabolism, mitochondrial ene

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25

Guo, Yalong, Shuqiong Xia, Chong Shi, et al. "The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)." Foods 13, no. 21 (2024): 3393. http://dx.doi.org/10.3390/foods13213393.

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Postharvest Agaricus bisporus is susceptible to browning, water loss, and microbial infection. In order to extend its shelf life, cold plasma technology was used to treat and evaluate A. bisporus. Firstly, according to the results of a single factor test and response surface analysis, the optimal conditions for cold plasma treatment were determined as a voltage of 95 kV, a frequency of 130 Hz, and a processing time of 10 min. Secondly, storage experiments were carried out using the optimized cold plasma treatment. The results showed that the cold plasma treatment in the packaging significantly

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Rokni, Nader, Ebrahim Mohammadi Goltapeh, Alireza Shafeinia, and Naser Safaie. "Evaluation of genetic diversity among some commercial cultivars and Iranian wild strains of Agaricus bisporus by microsatellite markers." Botany 94, no. 1 (2016): 9–13. http://dx.doi.org/10.1139/cjb-2015-0131.

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Agaricus bisporus (Lange) Imbach is the most widely cultivated mushroom in Iran. Lack of diversity in mushroom crops, especially where disease is concerned, creates a crucial risk for the currently grown cultivars. The aim of this study was to assess the genetic diversity among Iranian wild strains and some commercial cultivars by using microsatellite markers. Eighteen codominant microsatellite markers of A. bisporus (AbSSR) were used to distinguish 17 wild and commercial strains. All of the microsatellite markers used in this research gave clear banding patterns, and only one strain remained

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Bartkiene, Elena, Paulina Zarovaite, Vytaute Starkute, et al. "Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation." Foods 12, no. 13 (2023): 2441. http://dx.doi.org/10.3390/foods12132441.

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This study aimed to evaluate the changes in Agaricus bisporus (white and brown) characteristics (colour and acidity parameters, lactic acid bacteria (LAB) and mould/yeast counts, biogenic amine content, fatty acid (FA) and volatile compound (VC) profiles, overall acceptability, and emotions induced for consumers) during a 48 h lactic acid fermentation with Lacticaseibacillus casei No. 210, Lactiplantibacillus plantarum No. 135, Lacticaseibacillus paracasei No. 244, and Pediococcus acidilactici No. 29 strains. Fermented white and brown A. bisporus showed higher LAB count and lower pH, lightness

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Radzki, Wojciech, Krzysztof Tutaj, Katarzyna Skrzypczak, Monika Michalak-Majewska, and Waldemar Gustaw. "Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds." Applied Sciences 14, no. 1 (2023): 66. http://dx.doi.org/10.3390/app14010066.

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Freeze-dried stems and caps of six cultivated mushroom species, namely Agaricus bisporus (white) Agaricus bisporus (brown), Lentinula edodes, Pholiota nameko, Pleurotus eryngii and Pleurotus ostreatus were subjected to ethanolic extraction. The obtained extracts were analyzed in terms of total phenolics content, total flavonoids content and antioxidant capacity, and the results were calculated per gram of mushroom dry weight and extract dry weight. The LC–MS technique was applied to determine the profiles of phenolic acids. The amount of total phenolics in the stems (per the fruiting bodies’ d

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Zhao, Wu Yun, Jie Yang, Xue Peng Tang, and Fei Dai. "Design and Simulation Analysis of Compost Pallet Transfer Device of Agaricus bisporus Factory Cultivation." Applied Mechanics and Materials 456 (October 2013): 151–54. http://dx.doi.org/10.4028/www.scientific.net/amm.456.151.

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In order to transport the agaricus bisporus compost pallet in factory production, Agaricus bisporus compost pallet transfer device was designed, This device had advantages of simple structure and perating reliably and easy to control and so on. It could be able to replace artificial to complete ascension and translation and devolved operations of the agaricus bisporus compost pallet in the cultivation of mushroom house, realized the pallet transport. To introduce the transfer device of agaricus bisporus compost pallets structure and working principle. Which used software of the solidworks for

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Royer, John C., W. E. Hintz, R. W. Kerrigan, and P. A. Horgen. "Electrophoretic karyotype analysis of the button mushroom, Agaricus bisporus." Genome 35, no. 4 (1992): 694–98. http://dx.doi.org/10.1139/g92-105.

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An efficient procedure is presented for the generation of protoplasts from shake flask cultures of the commercial mushroom Agaricus bisporus. Orthogonal field electrophoresis (OFAGE) of high molecular weight DNA from lysed protoplasts resolved the genome of A. bisporus into at least 10 bands, ranging in size from 1.2 to 4 Mb. The illustrated electrophoretic karyotypes of two homokaryons were highly polymorphic. A heterokaryon of the two homokaryons contained a mixture of the two electrophoretic patterns, though the ratio of nuclear types was not equal. A number of RFLP and RAPD markers and the

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Xie, Han, Yijiao Chen, Can Wang, Wenjin Shi, Lei Zuo, and Heng Xu. "The removal of fluoranthene by Agaricus bisporus immobilized in Ca-alginate modified by Lentinus edodes nanoparticles." RSC Advances 5, no. 56 (2015): 44812–23. http://dx.doi.org/10.1039/c5ra04419g.

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Fruiting bodies of Agaricus bisporus (A. bisporus) were entrapped in Ca-alginate modified by Lentinus edodes nanoparticles (CA-LENP) to adsorb and biodegrade fluoranthene (FLU) efficiently from an aqueous solution in a fluidized bed bioreactor.

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32

Usman, Muhammad, Ghulam Murtaza, and Allah Ditta. "Nutritional, Medicinal, and Cosmetic Value of Bioactive Compounds in Button Mushroom (Agaricus bisporus): A Review." Applied Sciences 11, no. 13 (2021): 5943. http://dx.doi.org/10.3390/app11135943.

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Fungi are vital to numerous industrial and household processes, especially producing cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter. The remarkable medicinal and nutritional values of the mushrooms have increased their consumption. Agaricus bisporus belongs to the Agaricaceae family, and it is a top-ranked cultivated mushroom that is well known for its edibility. A. bisporus is rich in nutrients such as carbohydrates, amino acids, fats, and minerals and has potential anticancer, antioxidant, anti-obesity, and anti-inflammation properties. The bioactiv

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Bettiol, Michael F., Randall T. Irvin, and Paul A. Horgen. "Immunological analyses of selected eukaryotic RNA polymerases II." Canadian Journal of Biochemistry and Cell Biology 63, no. 12 (1985): 1217–30. http://dx.doi.org/10.1139/o85-153.

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Polyclonal antibodies to native RNA polymerase II of Achlya ambisexualis and Agaricus bisporus were produced in rabbits and in mice. Monoclonal antibodies were produced against the α-amanitin resistant RNA polymerase II of the mushroom A. bisporus. These antibodies were used in comparative cross-reactivity studies with five purified RNA polymerases II (A. bisporus, A. ambisexualis, Saccharomyces cerevisiae, wheat germ, and calf thymus). A method for quantitatively comparing cross-reactivity was developed utilizing an enzyme-linked immunosorbant assay (ELISA). ELIS A comparisons indicated that

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Li, Dan, Frederick Leo Sossah, Yang Yang, et al. "Genetic and Pathogenic Variability of Mycogone perniciosa Isolates Causing Wet Bubble Disease on Agaricus bisporus in China." Pathogens 8, no. 4 (2019): 179. http://dx.doi.org/10.3390/pathogens8040179.

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Wet bubble disease, caused by Mycogone perniciosa, is a major threat to Agaricus bisporus production in China. In order to understand the variability of in genetic, pathogenicity, morphology, and symptom production of the fungus, 18 isolates of the pathogen were collected from diseased A. bisporus in different provinces in China. The isolates were characterized by a combination of morphological, cultural, and molecular pathogenicity testing on different strains of A. bisporus and amplified fragment length polymorphism (AFLP) analysis. The 18 isolates were identified by Koch’s postulate and con

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Chen, Chao, Feng Wang, Yuzhe Cai, Shanlin Yi, and Baofeng Zhang. "An Improved YOLOv5s-Based Agaricus bisporus Detection Algorithm." Agronomy 13, no. 7 (2023): 1871. http://dx.doi.org/10.3390/agronomy13071871.

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This study aims to improve the Agaricus bisporus detection efficiency and performance of harvesting robots in the complex environment of the mushroom growing house. Based on deep learning networks, an improved YOLOv5s algorithm was proposed for accurate A. bisporus detection. First, A. bisporus images collected in situ from the mushroom growing house were preprocessed and augmented to construct a dataset containing 810 images, which were divided into the training and test sets in the ratio of 8:2. Then, by introducing the Convolutional Block Attention Module (CBAM) into the backbone network of

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Wang, Jianming, Junran Chen, Yunfeng Hu, Hanyan Hu, Guohua Liu, and Ruixiang Yan. "Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus." Journal of Food Protection 80, no. 10 (2017): 1676–81. http://dx.doi.org/10.4315/0362-028x.jfp-17-055.

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ABSTRACT For prediction of the shelf life of the mushroom Agaricus bisporus, the growth curve of the main spoilage microorganisms was studied under isothermal conditions at 2 to 22°C with a modified Gompertz model. The effect of temperature on the growth parameters for the main spoilage microorganisms was quantified and modeled using the square root model. Pseudomonas spp. were the main microorganisms causing A. bisporus decay, and the modified Gompertz model was useful for modelling the growth curve of Pseudomonas spp. All the bias factors values of the model were close to 1. By combining the

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Díaz-Martínez, Yazmín C., Griselda K. Guillén, and José E. Sánchez. "Growth-promoting thermophilic microorganisms in self-heating pasteurized substrate improve Agaricus bisporus mycelial growth." Scientia Fungorum 49 (December 31, 2019): e1261. http://dx.doi.org/10.33885/sf.2019.49.1261.

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Background: Certain microorganisms during the preparation of substrate for growing Agaricus bisporus are of great interest for the conversion of organic material and for the excretion of a wide range of metabolites with growth regulation activities that may affect the mycelial growth processes and mushroom yield. Adding beneficial microorganisms in the substrate may be a biotechnological alternative to optimize A. bisporus cultivation.  Objective: Isolate and evaluate thermophilic microorganisms from self-heating pasteurized substrate with growth-promoting effects on A. bisporus cultivat

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Süfer, Özge, Fuat Bozok, and Hande Demir. "Usage of Edible Mushrooms in Various Food Products." Turkish Journal of Agriculture - Food Science and Technology 4, no. 3 (2016): 144. http://dx.doi.org/10.24925/turjaf.v4i3.144-149.599.

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Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread. Utilization of these cultivated mushrooms in recipes would bring added value to related food products. For this purpose, Agaricus bisporus and Pleurotus ostreatus species farmed in Osmaniye Korkut Ata University Mushroom House were dried and then pulverized. Firstly, a snack was prepared with Agaricus bisporus powder. Agaricus bisporus powder was substituted

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Chang, Chao-Kai, Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, and Chang-Wei Hsieh. "Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology." Polymers 13, no. 13 (2021): 2120. http://dx.doi.org/10.3390/polym13132120.

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In this study, a preservation package that can extend the shelf life of Agaricus bisporus was developed using plasma modification combined with low-density polyethylene (LDPE), collagen (COL), and carboxymethyl cellulose (CMC). Out results showed that the selectivity of LDPE to gas can be controlled by plasma modification combined with coating of different concentrations of CMC and COL. Packaging test results applied to A. bisporus showed that 3% and 5% of CMC and COL did not significantly inhibit polyphenol oxidase and β-1,3-glucanase, indicating no significant effect on structural integrity

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Li, Tao, Jun Zhang, Chaohui Shen, Huiru Li, and Liyou Qiu. "1-Aminocyclopropane-1-Carboxylate: A Novel and Strong Chemoattractant for the Plant Beneficial Rhizobacterium Pseudomonas putida UW4." Molecular Plant-Microbe Interactions® 32, no. 6 (2019): 750–59. http://dx.doi.org/10.1094/mpmi-11-18-0317-r.

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Plant growth–promoting rhizobacteria (PGPR) and fungi-bacterial biofilms are both important biofertilizer inoculants for sustainable agriculture. However, the strongest chemoattractant for bacteria to colonize the rhizosphere and mycelia is not clear. Coincidentally, almost all the PGPRs possess 1-aminocyclopropane-1-carboxylate (ACC) deaminase (AcdS) and can utilize ACC as the sole nitrogen source. Here, we found that ACC was a novel, metabolic dependent and methyl-accepting chemoreceptor–involved chemoattractant for Pseudomonas putida UW4. The chemotactic response of UW4 to ACC is significan

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Fatima, Aiman, Fatima Haider, Jaweria Malik Aftab Qaiser, Sami Ullah Jan, and Syeda Marriam Bakhtiar. "Insilico analysis of peptides isolated from Agaricus bisporus manifests potential antimicrobial therapeutic activities." World Journal of Biology and Biotechnology 8, no. 1 (2023): 25. http://dx.doi.org/10.33865/wjb.008.01.0782.

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More and more microorganisms are progressively acquiring resistances to conventional antibiotics. Consequently, new antibiotics which are more effective are needed. Antimicrobial peptides (AMPs) are recognized as effective alternative to conventional antibiotics. The AMPs are obtained from different organisms including animals, plants, fungi, algae, and microorganisms. One of such significant sources of AMPs is Agaricus bisporus (button mushroom) that is long-familiar for its medicinal values. However, the occurrence and potential of AMPs in A. bisporus have not been well characterized till da

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Baars, Johan J. P., Karin Scholtmeijer, Anton S. M. Sonnenberg, and Arend van Peer. "Critical Factors Involved in Primordia Building in Agaricus bisporus: A Review." Molecules 25, no. 13 (2020): 2984. http://dx.doi.org/10.3390/molecules25132984.

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The button mushroom Agaricus bisporus is an economically important crop worldwide. Many aspects of its cultivation are well known, except for the precise biological triggers for its fructification. By and large, for most basidiomycete species, nutrient availability, light and a drop in temperature are critical factors for fructification. A. bisporus deviates from this pattern in the sense that it does not require light for fructification. Furthermore its fructification seems to be inhibited by a self-generated factor which needs to be removed by microorganisms in order to initiate fruiting. Th

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Reksohadiwinoto, Budhi Santoso, Syofi Rosmalawati, Purwa Tri Cahyana, and Bambang Hariyanto. "Enzim Laccase dari Edible Mushroom untuk Pemutihan Pati Sagu Ramah Lingkungan." Jurnal Teknologi Lingkungan 18, no. 2 (2017): 224. http://dx.doi.org/10.29122/jtl.v18i2.1790.

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Sagu pada umumnya berwarna kecoklatan dan bau kurang sedap. Kelemahan ini dapat diperbaiki dengan penambahan enzim Laccase dalam produksi pati sagu. Tujuan penelitian ini adalah menghasilkan enzm Laccase dari edible mushroom. Bahan yang digunakan adalah jamur Plurotus ostreatus, Agaricus bisporus dan Rhyzopus oligosporus yang diperoleh dari pasar dan bahan kimia media. Metoda yang digunakan adalah melalui fermentasi cair menggunakan skala flask. Hasil yang diperoleh bahwa Pleurotus ostreatus pada uji agar cawan petri membentuk zona ring merah kecoklatan yang tebal menunjukan kemampuan oxidase

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Tao, Mengjiao, Yiting Zhu, Faxi Chen, et al. "Metabolomic and Transcriptomic Analyses Revealed Lipid Differentiation Mechanisms in Agaricus bisporus at Ambient Conditions." Journal of Fungi 10, no. 8 (2024): 533. http://dx.doi.org/10.3390/jof10080533.

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Agaricus bisporus is one of the most popular mushroom species in the world; however, mushrooms are highly susceptible to browning due to the absence of a protective cuticle layer and high respiration rate. The molecular mechanism underlying the process of mushroom browning needs to be explored. Here, we analyzed the transcriptomic and metabolomic data from A. bisporus at ambient temperature. Specifically, a total of 263 significantly changed metabolites and 4492 differentially expressed genes were identified. Lipid metabolites associated with cell membrane degradation were predominantly up-reg

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Callac, Philippe, Sophie Hocquart, Micheline Imbernon, Christophe Desmerger, and Jean-Marc Olivier. "Bsn-t Alleles from French Field Strains of Agaricus bisporus." Applied and Environmental Microbiology 64, no. 6 (1998): 2105–10. http://dx.doi.org/10.1128/aem.64.6.2105-2110.1998.

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ABSTRACT In the Agaricus bisporus desert population in California, the dominant Bsn-t allele determines the production of tetrasporic basidia and homokaryotic spores (n) that characterize a heterothallic life cycle. Strains belonging to a French population have the Bsn-b/b genotype that results in bisporic basidia that produce heterokaryotic spores (n + n) which characterize a pseudohomothallic life cycle. More recombination occurs in the tetrasporic population than in the bisporic population. In France, tetrasporic strains are rare. For two such isolates, Bs 261 and Bs 423, we determined the

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Mahajan, Kanika, Anil Rao, Sunil Kumar, Vandana Kumari, Ambrish Kumar Mahajan, and Anil Kurmi. "Organization of Mycogone perniciosa triggering Wet Bubble Disease (WBD) of White Button Mushroom." Ecology, Environment and Conservation 29, no. 01 (2023): 402–11. http://dx.doi.org/10.53550/eec.2023.v29i01.060.

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The most extensively farmed mushroom in the world is Agaricus bisporus (Lange) Imbach. WBD, which is predominantly instigated by Mycogone perniciosa, might pose a severe danger to A. bisporus output over the world. Because of the similarity between A. bisporus and M. perniciosa, it was predicted that the current study would choose reliable antimycotic agents that could favorably treat this fungal disease on mushrooms. The antimycotic susceptibility of host and pathogen was investigated in vitro using six different fungicides. The effects of chlorothalonil, carbendazim, thiophanate-methyl, azox

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Rajendra, Mahata Manoj Panta Sundar Ghimire. "Assessing the Impact of Climate Change on Ophiocardyceps Sinensis, Agarcus Bisporu, Fritillaria cirrhosu, and Paris polyphylla in Nepal." Scientific Reports in Life Sciences 5, no. 2 (2024): 18–37. https://doi.org/10.5281/zenodo.11215171.

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Human survival is facilitated by medicinal herbs with their unique properties but it shows variation in their properties due to climate change and has a significant influence in production. Thus, this study was objectively conducted to assess the impact of climate change and the trend of production on <em>Ophiocardyceps Sinensis, Agarcus Bisporu, Fritillaria cirrhosu,</em> and <em>Paris polyphylla</em> in the Far-Western Himalayan region of Nepal. The research was based on qualitative and quantitative approaches with data analyzed using Microsoft EXCEL. The minimum and maximum temperature was

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Kim, Min-Seek, and Hyeon-Su Ro. "Generation of Iron-Independent Siderophore-Producing Agaricus bisporus through the Constitutive Expression of hapX." Genes 12, no. 5 (2021): 724. http://dx.doi.org/10.3390/genes12050724.

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Agaricus bisporus secretes siderophore to uptake environmental iron. Siderophore secretion in A. bisporus was enabled only in the iron-free minimal medium due to iron repression of hapX, a transcriptional activator of siderophore biosynthetic genes. Aiming to produce siderophore using conventional iron-containing complex media, we constructed a recombinant strain of A. bisporus that escapes hapX gene repression. For this, the A. bisporushapX gene was inserted next to the glyceraldehyde 3-phosphate dehydrogenase promoter (pGPD) in a binary vector, pBGgHg, for the constitutive expression of hapX

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Cai, Zhixin, Zhiheng Zeng, Wenzhi Chen, et al. "Comprehensive Metabolomic and Transcriptomic Analysis Revealed the Molecular Basis of the Effects of Different Refrigeration Durations on the Metabolism of Agaricus bisporus Cultivation Spawn." Journal of Fungi 11, no. 6 (2025): 415. https://doi.org/10.3390/jof11060415.

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Agaricus bisporus is popular worldwide because of its high nutritional value and low cost. Low-temperature storage is a common storage method used for the production and sales of A. bisporus cultivation spawn, but few studies have focused on the physiological and biochemical mechanisms associated with low-temperature storage of A. bisporus cultivation spawn. In this study, we examined A. bisporus spawn samples stored for different refrigeration periods (0, 20, 40, 60, 80, and 100 days), measured changes in the activities of four key extracellular enzymes and performed transcriptomic and metabo

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Ma, Hao, Yulong Ding, Hongwei Cui, et al. "The Application of an Intelligent Agaricus bisporus-Harvesting Device Based on FES-YOLOv5s." Sensors 25, no. 2 (2025): 519. https://doi.org/10.3390/s25020519.

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To address several challenges, including low efficiency, significant damage, and high costs, associated with the manual harvesting of Agaricus bisporus, in this study, a machine vision-based intelligent harvesting device was designed according to its agronomic characteristics and morphological features. This device mainly comprised a frame, camera, truss-type robotic arm, flexible manipulator, and control system. The FES-YOLOv5s deep learning target detection model was used to accurately identify and locate Agaricus bisporus. The harvesting control system, using a Jetson Orin Nano as the main

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