Relevant bibliographies by topics / Bitrem

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Bitrem'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Bitrem"

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Freitas, Luís Carlos de, Gláucio Marcelino Marques, Márcio Lopes da Silva, Raiane Ribeiro Machado, and Carlos Cardoso Machado. "Estudo comparativo envolvendo três métodos de cálculo de custo operacional do caminhão bitrem." Revista Árvore 28, no. 6 (December 2004): 855–63. http://dx.doi.org/10.1590/s0100-67622004000600010.

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O presente trabalho trata do estudo comparativo de três metodologias utilizadas para o cálculo do custo operacional de veículos de transporte florestal, a saber: FAO - América do Norte, FAO/ECE/KWF e Battistella/Scânia. Para tanto, considerou-se um caminhão bitrem, um dos mais utilizados no transporte de carga florestal no Brasil. Nos dois primeiros métodos, o custo foi calculado por hora efetiva de trabalho (he), sendo no último calculado por quilômetro (km), em que se utilizou um fator para converter o custo de km em custo por hora efetiva de trabalho (he). O custo operacional, no método FAO - América do Norte e FAO/ECE/KWF foi dado pelo somatório dos seguintes custos: de maquinário (custos fixos e variáveis), administrativo (custo de administração) e de pessoal (custo de mão-de-obra). No método Battistella/Scânia, esse custo foi resultante do somatório dos custos de maquinário e administrativo. O método FAO - América do Norte foi o mais expressivo em termos de custo operacional (US$ 50,47/he), sendo o mais indicado no caso em estudo, em razão, principalmente, da grande aproximação em relação ao custo real. O custo de maquinário representou mais de 85% do custo total em todas as metodologias, destacando-se o custo variável devido ao alto custo do combustível. Observou-se que o custo operacional apresentou valores distintos, uma vez que nesses métodos se utilizam fórmulas diferenciadas num mesmo custo.
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Freitas, Luis Carlos de, Márcio Lopes da Silva, and Carlos Cardoso Machado. "Influência do cálculo de depreciação no imposto de renda e no fluxo de caixa de uma atividade de transporte florestal." Revista Árvore 31, no. 2 (April 2007): 257–64. http://dx.doi.org/10.1590/s0100-67622007000200008.

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Este trabalho buscou ilustrar um cenário de alternativas na cobrança de impostos, baseado em diferentes métodos de depreciação. A referência foi a atividade de transporte florestal, sendo o estudo desenvolvido para o caminhão bitrem. O fluxo de caixa foi calculado antes e depois dos impostos, sendo estes determinados com base num porcentual incidido sobre a renda tributável, que variou em função das metodologias utilizadas no cálculo da depreciação. Após a elaboração do fluxo de caixa pós-impostos, realizou-se um estudo econômico utilizando o Valor Presente Líquido (VPL). O impacto do imposto de renda ocasionou retrações na VPL de 53,36%, 52,22%, 50,54%, 48,07% e 47,72% quando se consideraram, respectivamente, os seguintes métodos de depreciação: soma inversa dos dígitos, fundo de renovação, linear, exponencial e soma dos dígitos. A metodologia mais compatível para o bitrem foi a mesma que apresentou maior VPL (soma dos dígitos), indicando que o método adotado pelo governo pode acarretar sobrecarga tributária. Isso reflete a necessidade de se estabelecerem critérios mais justos na cobrança de impostos, através da adoção de metodologias mais adequadas às realidades dos equipamentos.
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Lopes, Eduardo da Silva, Thábata Palma Vieira, and Carla Krulikowski Rodrigues. "AVALIAÇÃO TÉCNICA E DE CUSTOS DO TRANSPORTE RODOVIÁRIO COM DIFERENTES ESPÉCIES E SORTIMENTOS DE MADEIRA." FLORESTA 46, no. 3 (October 5, 2016): 297. http://dx.doi.org/10.5380/rf.v46i3.36826.

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Este trabalho objetivou realizar uma avaliação técnica e de custos do transporte florestal rodoviário com diferentes espécies e sortimentos de madeira. O estudo foi realizado com dados obtidos em uma empresa transportadora localizada no estado do Paraná. Foi analisado o ciclo operacional do transporte de madeira, determinando a disponibilidade mecânica, a eficiência operacional, a produtividade e os custos do veículo “bitrem” transportando toras de Eucalyptus sp. e Pinus sp. com 3,60 e 7,20 m de comprimento. Os resultados mostraram que os tempos consumidos pelos veículos nas filas de espera para o carregamento e descarregamento influenciou na redução da produtividade e no aumento dos custos do transporte. O comprimento da madeira é uma variável que afetou diretamente as operações de carregamento e descarregamento.
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Szigeti, Ákos. "A társadalomtudomány digitális átállása : Matthew J. Salganik: Bitről bitre. Társadalomkutatás a digitális korban." socio.hu 11, no. 1 (2021): 172–76. http://dx.doi.org/10.18030/socio.hu.2021.1.172.

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Alves, Rafael Tonetto, Nilton Cesar Fiedler, Elizabeth Neire da Silva, Eduardo da Silva Lopes, and Flávio Cipriano de Assis do Carmo. "Análise técnica e de custos do transporte de madeira com diferentes composições veículares." Revista Árvore 37, no. 5 (October 2013): 897–904. http://dx.doi.org/10.1590/s0100-67622013000500012.

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O transporte de madeira no Brasil é realizado predominantemente pelo modal rodoviário, chegando o frete a representar até 60% do custo logístico total. Objetivou-se neste trabalho analisar os fatores técnicos e de custos do transporte de madeira com diferentes composições veiculares de carga, na região do Vale do Rio Doce, MG. Realizou-se um estudo de tempos e movimentos do ciclo operacional de transporte realizado nos períodos diurno e noturno, da operação de carregamento e descarregamentode madeira. As análises foram divididas em três regiões de produção de madeira com diferentes distâncias de transporte. Os resultados indicam quea região de Nova Era apresentou o maior tempo produtivo (78,71%) e o pior improdutivo (9,26%). Em relação aos custos operacionais, as regionais, que utilizavam o bitrem como veiculo de transporte de madeira. Os valores por km de transporte encontrados foram 0,341 R$/m³.km-1 para Nova Era e 0,249.R$/m³.km-1.para Rio Doce. Para a região de Guanhães, obteve-se o maior custo final da madeira (27,14 R$/m³.km-1).A utilização do tritrem como veículo para transporte de madeira, apresentou os menores custos de m³ transportado por km.
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Svetličič, Marjan, and Matija Rojec. "Biterm d.o.o." Eastern European Economics 36, no. 5 (September 1998): 73–93. http://dx.doi.org/10.1080/00128775.1998.11648676.

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Feustle, Joseph A. "Telecommunications: BITNET." Hispania 68, no. 3 (September 1985): 684. http://dx.doi.org/10.2307/342502.

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CUI, Zhenghang, Issei SATO, and Masashi SUGIYAMA. "Stochastic Divergence Minimization for Biterm Topic Models." IEICE Transactions on Information and Systems E101.D, no. 3 (2018): 668–77. http://dx.doi.org/10.1587/transinf.2017edp7310.

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Huang, Jiajia, Min Peng, Pengwei Li, Zhiwei Hu, and Chao Xu. "Improving biterm topic model with word embeddings." World Wide Web 23, no. 6 (September 8, 2020): 3099–124. http://dx.doi.org/10.1007/s11280-020-00823-w.

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Cooper, J. F. K., and C. H. W. Barnes. "Bitrex: A new levelling agent for copper." Electrochimica Acta 56, no. 25 (October 2011): 9448–52. http://dx.doi.org/10.1016/j.electacta.2011.08.035.

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Dissertations / Theses on the topic "Bitrem"

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Ruesga, Marcos Antonio García. "Estudo do desempenho da frenagem de um veículo bitrem equipado com ABS, sob distintas configurações desse sistema e do pavimento da via." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/18/18149/tde-20062011-125809/.

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O sistema antibloqueio de freios ABS (Antilock Braking System) é um dispositivo eletrônico-mecânico que complementa o sistema de freio tradicional e tem como objetivo fazer com que as rodas não travem na ocorrência de uma frenagem de emergência ou sob condições de alto perigo como superfície muito escorregadia, chuva forte ou gelo. Como resultado, o veiculo não perde a dirigibilidade fazendo com que o motorista consiga efetuar uma parada muito mais segura e, na maior parte dos casos, num espaço menor do que quando este sistema não se encontra a bordo do veiculo, mesmo que essa não seja a missão principal do ABS. Esta dissertação vai apresentar as diferenças que existem na frenagem de um mesmo bitrem, quando esse está equipado com diferentes tipos de ABS. O termo que vai determinar a \"qualidade\" da frenagem é a eficiência da mesma, ou seja, que percentagem de desaceleração máxima é atingida pelo binômio veículo-ABS numa frenagem em linha reta e pista seca e também com aderência diferenciada lado a lado. Para poder fazer essas estimações simulou-se o sistema de freios ABS com o software Matlab/Simulink. Foi desenvolvido um modelo em multicorpos introduzindo todas as características físicas e dinâmicas de um bitrem. Dados foram obtidos durante as simulações: velocidades, acelerações, forças verticais e tangenciais nas superfícies de contato das rodas, além da eficiência de frenagem. Uma característica fundamental dessa simulação tem sido o fato do bitrem ter dois semireboques ao invés de um só, o que faz com que o veículo combinado às vezes apresente um comportamento diferente do esperado. Foram simuladas as seguintes versões de ABS: 4s4m, 4s3m, 4s2m, 2s2m e 2s1m, sob condições de aderência simétrica e valor 0,6 e condições assimétricas com valores 0,6 e 0,2. No cavalo mecânico, o sistema ABS usado foi o mesmo ao longo da simulação, um 2s2m no eixo dianteiro e 4s4m no tandem. Com condições assimétricas de aderência, a ordem de eficiência dos sistemas foi: o 4s4m (menor distância de parada), depois foi o 4s2m e depois vieram o 4s3m, o 4s2m, o 2s2m e o 2s1m em último lugar.
The ABS braking system (Antilock Braking System) is an electronic-mechanical device which along with a conventional braking system is conceived to make the wheels don\'t lock in consequence of an emergency braking or dangerous road conditions such as slippery or icy asphalt or even heavy rain. As a result, car doesn\'t lose control and driver is enabled to perform a much safer stop. It could also require a shorter distance to a full stop although that is not the first purpose of ABS. This dissertation expects to spot the noticeable differences when a truck is stopped with different versions of the ABS. The \"quality\" of breaking is going to be set trough the braking efficiency parameter, i.e. a comparison between the deceleration reached and the maximum reachable by both truck and road conditions, over a straight path and both equal and different grip coefficient on the sides of the truck. The Matlab/Simulink software was used to simulate an ABS breaking system. A multibody model was developed including all physical and dynamical properties of a truck. Every single relevant data was displayed and monitored: velocity, acceleration, vertical and tangential forces on the common surface tire-ground, besides braking efficiency. One remarkable feature of the simulation was the fact that this modelled truck pulls two trailers, which can get to unusual or unexpected behaviour. Namely, the following ABS versions were tested: 4s4m, 4s3m, 4s2m, 2s2m and 2s1m, under symmetric grip of 0,6 and asymmetric grip values of 0,6 and 0,2. The tractor head used invariably a 2s2m on the front axle and 4s4m on the rear tandem. When it comes to asymmetric conditions the ABS versions were ranked this order: 4s4m, 4s2m, 4s3m, 2s2m and finally 2s1m.
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Sartori, Luciane. "Avaliação comparativa de desempenho ambiental de duas caixas de carga de semi-reboque bitrem graneleiro: compósito natural versus compósito sintético." reponame:Repositório Institucional da UCS, 2007. https://repositorio.ucs.br/handle/11338/262.

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Este trabalho abrangeu uma avaliação comparativa do desempenho ambiental de dois materiais: o painel de madeira e o painel multilaminar, usados na fabricação de caixas de carga de semi-reboques para o transporte de grãos. A avaliação de desempenho ambiental contemplou as etapas de manufatura, uso e descarte dos painéis. O estudo envolveu a caracterização dos dois processos produtivos, a realização de um balanço de massa, o levantamento do consumo de água e energia de cada processo e uma avaliação ambiental final através da ferramenta de análise de ciclo de vida (ACV). O balanço de massa permitiu avaliar o processo produtivo, e a ACV permitiu avaliar os impactos relativos aos insumos e materiais empregados, o uso e desempenho do produto e opções de descarte após o fim de sua vida útil. O painel multilaminar apresentou melhor desempenho ambiental geral em relação ao painel de madeira, considerando os aspectos avaliados nas diferentes etapas. O material multilaminar oferece aos painéis maior durabilidade, implicando um menor número de reposições para cumprir a mesma unidade funcional. Este aspecto ficou evidenciado na ACV como sendo um fator importante, já que houve menor geração de impacto. Para que a metodologia possa ter plena aplicação na seleção de materiais com atributos ambientais mais adequados, fazem-se necessárias a uniformização dos procedimentos de elaboração dos inventários de ACV e a obtenção de dados nacionais. Este trabalho mostrou a exiqüibilidade de se avaliar o desempenho ambiental de caixas de carga.
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This work presents a comparative evaluation of the environmental performance of two materials: a wood panel and a three layers synthetic panel, both used in the production of the load box of semi-trailer for grains transportation. The evaluation of the environmental performance contemplated the stages of manufacture, use and discarting of the panels. The study involved the characterization of the productive processes of both panels, the accomplishment of a mass balance, the survey of the water and energy consumption of each process and a final environmental performance evaluation using the life cycle assessment (LCA) tool. The mass balance allowed to evaluate the productive process itself, and the LCA, allowed to evaluate the relative impacts related to the insums and materials used, performance of the product and options for discarting after the end of its useful life. The three layers synthetic panel presented better general environmental performance in relation to the wood panel, considering the aspects evaluated in the different stages. The synthetic panel material offers bigger durability for the load box, implying a less number of replacements to fulfill the same functional unit. This aspect was evidenced by LCA as being an important factor, since it had minor impact generation. In order for the methodology to be applicable for the selection of materials with adequate environmental attributes, it is necessary an uniformization of the procedures for the LCA inventory and the creation of national database. This work showed the feasibility of environmental performance of the load box.
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Sullivan, Louella. "Bitten." Thesis, Rhodes University, 2015. http://hdl.handle.net/10962/d1017778.

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My poetry investigates the extraordinary in the everyday, exploring my life as a mother and wife, to find the quiet truths that lie there. Using fresh ways of describing familiar experiences, the poems describe tiny, almost-missed moments and voices that have shaped me. Throughout the collection, I imagine my younger selves commenting on my current self and vice versa. Ultimately, my poems use simple words and clean lines to evoke how I feel (and how I want the reader to feel) in each of the moments they describe.
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Fonseca, Lidiane. "Os sons do pastejo." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/110190.

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A capacidade de avaliação do comportamento ingestivo e o consumo de forragem por animais é chave para o entendimento dos processos envolvidos no pastejo. Este trabalho foi conduzido na EEA-UFRGS, com o objetivo de investigar a existência de diferentes tipos de bocados, gerados por diferentes formas de preensão, e também por diferenças estruturais no pasto, que por sua vez geram diferentes características acústicas. Investigou-se a hipótese de que a massa do bocado possa ser estimada por estas características. Os tratamentos consistiram de quatro alturas de pasto e duas espécies forrageiras de hábitos de crescimento contrastantes, quais eram: Lolium multiflorum (6, 12 18 e 24 cm) e Cynodon dactylon (12, 19, 26 e 33 cm). As variáveis de pasto avaliadas foram: Altura real, Massa de forragem e Densidade do estrato superior do pasto. Estudou-se formas de avaliar a massa do bocado, sendo elas: Método de dupla pesagem, Método de “hand plucking” e Método calculada por meio de fórmulas de um modelo baseado na literatura. Além disso, se investigou o posicionamento de microfones no método acústico, e a capacidade deste método em estimar a massa do bocado e diferenciar tipos de bocados em simples ou compostos. Os resultados demostram que os métodos de avaliar a massa do bocado possuem linearidade entre si, bem como são lineares as relações com as alturas de pasto estudadas. No entanto, a massa do bocado oriunda do método da dupla pesagem e do método calculado apresentaram valores superestimados, o que pode estar relacionado a elevada densidade do pasto, bem como o alto conteúdo de matéria seca. Não foi encontrada diferença nos posicionamentos dos microfones para avaliação das características acústicas dos bocados. O método acústico mostrou-se capaz de discernir entre bocados simples e compostos, porém, em se tratando de tipos de bocados previamente definidos que possuem distintas massas, este método ainda precisa ser aperfeiçoado.
The ability to evaluate the ingestive behavior and herbage intake by grazing animals, are the important aspects to the understanding the grazing processes. This work was carried out at EEA-UFRGS, the aim was study bite types generated by different ways of animal harvest the bite.and diferences in sward structure. We hypothesized that this different bite types generate distinct acoustic characteristics and bite mass, which in turn, may be estimated by acoustics characteristics.The treatments were levels of sward surface height (SSH) in two different forage specie: Lolium multiflorum (6, 12 18 e 24cm) and Cynodon dactylon (12, 19, 26 e 33cm). The sward variables evaluated and discussed on papers in this thesis pasture were: Actual sward surface height, herbage mass and bulk density of superior strata. We had study three ways to estimate the bite mas, which are: Hand plucking, double weighing, and calculated method (based on Baumont et a., 2004 formulas). Furthermore, we study three positions of microfone on animal in bioacustic methodology, besides the ability of this method to estimate the bite mass and discriminate between bite types. The results shown that three methods to evaluate bite mass were linear with each other, and also sith the SSH studied. However, the bite mass from double weighing and Calculated method shown high values, when compared with hand plucking method and others papers, this fact may be due to the high bulk density, as high proportion of dry matter. Was not found differences in microfone position to discriminate different bite types. The acoustic method was able to discriminate single bites and chew bites, however, to the bite types previously defined, which have different bite mass, this methodo still needs to be improved.
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Mangus, Paul. "Match Bitten." University of Akron / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=akron1619134112811225.

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Fagon, Racquel. "Bitter Orange." NSUWorks, 2009. http://nsuworks.nova.edu/writing_etd/3.

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Bonacho, Ricardo Manuel Carrilho. "Design bites." Doctoral thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2019. http://hdl.handle.net/10400.5/18520.

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Tese de Doutoramento em Design, com a especialização em Design apresentada na Faculdade de Arquitetura da Universidade de Lisboa para obtenção do grau de Doutor.
O estudo apresentado define-se pelo cruzamento do Design com a alimentação, particularmente na aplicação prática do Design no âmbito das Artes Culinárias, seguindo algumas recomendações de investigações anteriores e de casos de referência, de forma a potenciar a aplicação de um modelo de processo criativo em Design no desenvolvimento de produtos, serviços e experiências alimentares no contexto do ensino superior em Artes Culinárias. Esta investigação tem como objetivo contribuir para a delimitação de um campo disciplinar, o Food Design, e tornar a sua aplicação, no contexto das Artes Culinárias, uma prática projetual comum para os desafios propostos pelo sistema alimentar atual. Com a prossecução destes objetivos esperamos também contribuir para a criação de sinergias entre Design e Artes Culinárias e para que o modelo proposto seja passível de ser aplicado em reestruturações curriculares dos cursos superiores de Artes Culinárias e Produção Alimentar. Metodologicamente é uma investigação mista que utilizou sobretudo métodos qualitativos. O processo de investigação foi concebido em três grandes momentos. No primeiro, que corresponde a uma fase teórica, é feita uma revisão e uma crítica da literatura sobre Design, alimentação, criatividade, processo criativo e inovação. Esta primeira parte foi complementada com casos de referência no ensino superior das Artes Culinárias, onde a aplicação de modelos de processo criativo em Design já é adotada. A segunda fase é empírica e engloba a utilização, a recolha e a criação de novos dados sobre a adaptação de um modelo de processo criativo em Design, a ser aplicado na prática projetual dos alunos do Mestrado em Inovação em Artes Culinárias (MIAC) da Escola Superior de Hotelaria e Turismo do Estoril (ESHTE), a partir da disciplina de Food Design. A terceira fase engloba a adaptação do modelo de processo criativo à prática projetual dos alunos do MIAC bem como a avaliação e análise descritiva e qualitativa dos resultados obtidos (produtos, serviços e experiências alimentares). A principal conclusão está relacionada com o facto de ser possível desenvolver e adotar um modelo de processo criativo em Design, bem como ferramentas úteis e pedagógicas que abordem os aspetos mais relevantes do sistema alimentar – neste caso a dieta mediterrânica e o consumo de leguminosas – sem que a sua complexidade seja um fator inibidor do seu uso por futuros chefs. Pretendemos também demonstrar que a clareza e a facilidade de integração do modelo são fatores essenciais para a formação dos alunos, enquanto forma de agregação de conhecimento interdisciplinar para o processo de desenvolvimento de produtos, serviços e experiências alimentares. Outra conclusão prende-se com o facto de a sua aplicação transversal ao programa curricular do mestrado permitir um maior foco do trabalho dos alunos ao englobar o conhecimento de todas as disciplinas com um único fim – o desenvolvimento de produtos, serviços e experiências alimentares – possibilitando a criação de um portfólio culinário amplo, que se afasta por completo do modelo pedagógico mestre-aprendiz. Através das metodologias e do processo criativo utilizado, o Design pode, neste caso, ter um contributo relevante para o desenvolvimento de produtos, serviços e experiências alimentares como agente criador de novos modelos de conhecimento dentro da prática das Artes Culinárias.
ABSTRACT: The study presented is defined by the crossing of design with food, specifically in the practical application of design in the field of culinary arts, following some recommendations from previous studies and reference cases in order to promote the application of a creative process in design in the development of food products, services and experiences in higher education in what concerns the culinary arts. This research aims to contribute to the definition of a disciplinary field, Food Design, and to make its application in the field of culinary arts a common project practice for the challenges offered by the current food system. Through the dissemination of these objectives we also hope to contribute to the creation of synergies between Design and Culinary Arts and to the implementation of the adopted model in curricular restructurings of higher programmes of Culinary Arts and Food Production. Methodologically it is a mixed research that used mainly qualitative methods. The research process was designed in three great moments, where a first theoretical phase presented a review and literary criticism about design, food, creativity, creative process and innovation. The literary criticism was complemented with reference cases in higher education of the culinary arts where the use of creative process models in design have already been adopted. The second phase is empirical and includes the use, collection and creation of new data on the adaptation of a creative process model in design to be applied in the design practice of the students of the Master in Innovation in Culinary Arts (MIAC) at the Estoril Higher Institute for Hotel and Tourism Studies (ESHTE) from the discipline of Food Design. The third phase encompasses the adaptation of the creative process model to MIAC students’ design practice and a descriptive and qualitative evaluation and analysis of the results obtained (food products, services and experiences). The main conclusion is related to the fact that it is possible to develop a creative process model and useful and pedagogical tools that address the most relevant aspects of the food system – in this case the Mediterranean diet and the consumption of pulses – without its complexity being a inhibiting factor to future Chefs. We also intend to demonstrate that the clarity and easiness of integrating the model are essential factors for the growth of students, as it is an interdisciplinary knowledge aggregation model for the process of developing products, services and food experiences. Another conclusion is that its use in the curricular programme of the master’s degree, in a transversal way, allows a greater focus on the work of the students by including the knowledge of all the disciplines with a single end – the development of products, services and alimentary experiences – allowing for the creation of a broad culinary portfolio that departs completely from the master-apprentice pedagogical model. Design, in this case through creative methodologies and processes, has a relevant contribution to the development of food products, services and experiences as an agent that creates new knowledge models within the Culinary Arts practice, thus broadening the field of action of Food Design.
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Snyder, Melissa, B. R. Terry, and Gayatri Jaishankar. "A Bitter Pill to Swallow." Digital Commons @ East Tennessee State University, 2011. https://dc.etsu.edu/etsu-works/8863.

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Sinha, Saswati Dolly. ""When the Dog Bites..." A Socio-ecological Approach to Dog Bite Injury Prevention by Targeting Dog Owners in the United States." Digital Archive @ GSU, 2009. http://digitalarchive.gsu.edu/iph_theses/123.

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The CDC estimates that 4.7 million Americans get bitten by dogs every year. Most of these dog bite injuries involve a family-owned pet and a household member or person familiar to the dog. This capstone examines six topics: dog bite injuries and its impact on communities; new strategies for dog bite injury prevention; incidence of dog bite injuries requiring emergency room treatment among children from 2001 to 2008; dog bite injury healthcare costs; implementation of dog bite injury prevention; and legal issues and outcomes in dog bite injury. A novel approach to dog bite injury research should include a socio-ecological perspective that captures complex risk factors surrounding behavior and sociological background of dog owners before, during, and after dog bite injury incidence that is collected in a national integrated data system and translates prevention science effectively according to the CDC Injury Research Agenda.
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Härner, Johan, and Isak Ciliz. "Första biten rätt." Thesis, KTH, Industriell produktion, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-50393.

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Det här examensarbetet är utfört på Scania i Södertälje, avdelning 3393, byggnad 075.Avdelningen tillverkar kronhjul och pinjonger till centralväxlar. Första biten rätt innebär attsamtliga toleranssatta mått på det första bearbetade kronhjulet efter rigg hamnar inomtolerans. Syftet med examensarbetet är att undersöka vilka faktorer som påverkar det förstafrästa kronhjulet efter rigg. En handlingsplan kommer att skapas för att beskriva hur förstabiten rätt kommer att åstadkommas. Lösningen för att uppnå första biten rätt är att användastandardiserade korrigeringsvärden till fräsmaskinerna vid start av en ny order.Korrigeringsvärden är de parametrar i fräsprogrammet som används för att göra ändringar ifräsmaskinerna. För att kunna använda standardiserade korrigeringsvärden till fräsmaskinenkrävs att samtliga processer som är innan fräsmaskinen repeterar med hög noggrannhet.Vanliga fel på kronhjulen vid fräsning efter riggning är kuggtjocklek, ingreppsvinkel samtspiralvinkel. Dessa fel beror på fräsen och är troligen en funktion av hur väl de tidigareprocesserna repeterar. Därför har de processerna som är innan fräsmaskinen undersökts medolika tester. Testerna har resulterat i en handlingsplan i form av en pyramid som steg för steginstruerar om vad som måste göras för att nå målet med första frästa kronhjul efter rigg inomtolerans.Pyramiden innehåller stegen basgeometri skär, toppgeometri skär, fräskropp, bygga fräs,ämnen, rigga fräsmaskin, korrigeringsvärden.Basgeometrierna på skären måste kunna vara homogena om första frästa biten skall hamnainom tolerans. Vid variationer av basgeometrin finns risk för att skären kommer att hamnaolika i maskinfixturerna och fräskropparna.Toppgeometrierna på skären är de ytor som gör den faktiska bearbetningen av kronhjulen.Dessa ytor måste vara inom tolerans.Fräskropparna måste kunna kontrolleras och vid behov justeras så att samtliga fräskroppar ärlikvärdiga.Genom att bygga fräsen med hjälp av passbit och indikatorklocka kan fräshöjden bestämmaspå några tusendelars millimeter.De ämnen som kommer till fräsmaskinen från svarven måste vara väl definierade så att intevariationer på ämnet utgör hinder för fräsningen.Riggningen av fräsmaskinen skall utföras efter en riggstandard på ett sådant sätt att det går attrepetera och kontrollera.När de första sex stegen i pyramiden är uppfyllda är det möjligt att börja fräsa. Genom attanalysera ett antal godkända kronhjul efter fräsningen kan de standardiseradekorrigeringsvärdena beräknas.När samtliga steg i den ovanstående handlingsplanen är uppfyllda bör målet med första frästakronhjul inom tolerans vara uppfyllt.
This thesis work is carried out at Scania in Södertälje, department 3393, building 075.The department produces the crown wheel and pinion to the central switch. First piece rightmeans that all measurements with tolerances of the first milled crown wheel after set up fallswithin tolerance. The aim of the project is to investigate the factors that influence the firstmilled crown wheel after set up. Furthermore, an action plan is created that describes how thefirst piece right is to be achieved. To achieve the first piece right, standardized correctionvalues for milling machines will be used at the start of a new order. Correction values are theparameters of the milling program used to make changes to the milling machine. In order touse standardized correction values to the milling machine it is required that all the processesrepeats with high accuracy.Common errors on the cut crown wheels after set up of the milling machine are tooththickness, pressure angle and spiral angle. These errors depend on the cutter and are probablya function of how well the previous processes repeat. Therefore, have the processes beenstudied with various tests. The tests have resulted in an action plan in the form of a pyramidwhich gradually instructs about what must be done to reach the target with the first milledcrown wheel after set up within tolerance.The pyramid contains the steps base geometry of the blades, top geometry of the blades, cutterbody, building cutter, materials, set up of the milling machine, correction values.The base geometry of the blades must be homogeneous if the first crown wheel shall fallwithin tolerance. If there are variations of the base geometry on the blades, there is a risk thatthe blades will be placed differently in the fixtures of the machines and the cutter bodies.The top geometries of the blades are the surfaces that do the actual milling of the crownwheels. These surfaces must be within tolerance.The cutter body must be checked and adjusted if necessary, so that all the cutter bodies areequivalent.The cutter will be built by using a leftover board piece and an indicator clock to get a firmedcutter height which gives a difference in height within a few thousand of millimetres.The materials that come to the milling machine from the lathe must be well defined so that novariation from the materials causes any problems for the milling.The set up of the milling machine shall be performed after a standard set up in such a way thatit is possible to repeat and verify.When the first six steps of this pyramid are satisfied, it is possible to begin to mill. Byanalyzing a number of approved crown wheels after milling, the correction values to be usedas default values are calculated.When all steps in the pyramid are satisfied the goal with milling the first crown wheel after setup within tolerance will be satisfied.
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Books on the topic "Bitrem"

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Steinfeld, Hans Wilhelm. Frihetens bitre tiår. [Oslo]: Cappelen, 2001.

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Bitten. New York: Viking, 2001.

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Villasin, Don Vittorio C. Bitter. Quezon City, Philippines: PSICOM Pub., 2012.

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Bitten. New York: Penguin Group USA, Inc., 2008.

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Bitten. London: Little, Brown & Company, 2001.

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Bitten. London: Orbit, 2001.

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Hagerup, Hilde. Bittet. [Oslo]: Aschehoug, 2007.

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Majette, Danette. Bitter. Brandywine, MD: Life Changing Books, 2011.

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Bitten. Toronto: Random House Canada, 2001.

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Stine, R. L. Bitten. New York: HarperCollins, 2010.

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Book chapters on the topic "Bitrem"

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Thahaby, Namera, Afzal Hoque Akand, Abdul Hai Bhat, Shabeer Ahmed Hamdani, and Mudasir Ali Rather. "Occurrence of Dog Bites and Rabies within Humans in Srinagar, Kashmir." In Rabies Virus [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98227.

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Open garbage dumps and dog bite are public health impasse in the Kashmir region. In Srinagar city, there are more than 91,000 dogs. It’s making one dog for every 12 citizens. Conversely, there are more than 80,000 dog bites, are reported in the valley. The present study was conceded in Srinagar district. It is solidly colonized with stray dog population perhaps due to mismanagement of garbage. The mounting street dog population is leading increasing fright in the city. The information recorded for Dog bite cases was collected from SMHS. The mainstream victims were males. The majority were bitten in the age group of 30–40. The majority had reported at the same day to the hospital. The time of exposure was evening. The bulk had bites on legs. Category 3 bites were seen with the majority people. The majority receive immunoglobins. Open garbage dumps are a public health impediment and they instigate to stray dogs propagation in Srinagar. Individual’s information should be enhanced and their sanguine attitude might be translated into pertinent practices for preclusion of rabies.
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Raman, PG, and LC Gupta. "Snake Bite and Scorpion Bites." In Manual of Medical Emergencies, 151. Jaypee Brothers Medical Publishers (P) Ltd., 2001. http://dx.doi.org/10.5005/jp/books/11606_38.

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Casey, Martin. "Cat Bite." In Acute Care Casebook, edited by Evie Marcolini, 146–50. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190865412.003.0029.

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This case reviews the basics in caring for patients with animal bites. Specifically, the chapter will demonstrate a case of flexor tenosynovitis, a severe hand infection that may be the result of common animal bites. Critical steps will be reviewed including identifying the severity of injury and when consultation for invasive management, such as surgery, may be indicated. Wound closure, antibiotic choice, and indications for rabies prophylaxis are discussed as well. The chapter focuses on a case of a cat bite. The patient presents to the emergency room with a 1-day prior cat bite. The chapter reviews her symptoms, such as swelling, pain, and erythema.
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"BITNET." In The User's Directory of Computer Networks, 2–6. Elsevier, 1990. http://dx.doi.org/10.1016/b978-1-55558-047-6.50006-0.

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"BITSEA." In Encyclopedia of Autism Spectrum Disorders, 712. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-91280-6_300245.

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"Bitter." In Encyclopedia of Evolutionary Psychological Science, 658. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-319-19650-3_300527.

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Woodhouse, Andrew F. "Rat bite fevers (Streptobacillus moniliformis and Spirillum minus infection)." In Oxford Textbook of Medicine, edited by Christopher P. Conlon, 1179–81. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0136.

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Rat bite fever is usually attributable to Streptobacillus moniliformis in the Americas, Europe, and Australasia, and to Spirillum minus in Asia. Bites are increasingly common among children with pet rats, and pet shop and laboratory workers. Both bacteria are commensals of rats, some other rodents, and their predators. After an incubation period less than 1 week, S. moniliformis causes sudden high fever, rigors, myalgia, petechial rash, and migratory reactive or septic polyarthritis with synovial effusions. Complications can include fulminant septicaemia, endocarditis, pneumonia, and metastatic abscesses. S. minus infection (sodoku) has a longer incubation period with similarly high fever but concomitant exacerbation of the bite wound, local lymphadenopathy, papular rash, and arthralgia without effusions. In both diseases, fever subsides after a few days but may relapse repeatedly over months. Prevention is by controlling peri-domestic rats and avoiding bites by pet or laboratory rodents.
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Wyatt, Jonathan P., Robin N. Illingworth, Colin A. Graham, Kerstin Hogg, Michael J. Clancy, and Colin E. Robertson. "Wounds, fractures, orthopaedics." In Oxford Handbook of Emergency Medicine, 401–502. Oxford University Press, 2012. http://dx.doi.org/10.1093/med/9780199589562.003.0009.

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The approach to wounds 402 Further assessment of skin wounds 404 Wound management 406 Tetanus prophylaxis 410 Antibiotic prophylaxis 411 Wound aftercare 412 Infected wounds and cellulitis 413 Bite wounds 414 Specific bites and stings 416 Needlestick injury 418 Puncture wounds 419 How to describe a fracture ...
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Morgan, Marina S. "Pasteurella." In Oxford Textbook of Medicine, edited by Christopher P. Conlon, 1088–91. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198746690.003.0123.

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Pasteurella multocida is an important human Gram-negative pathogen residing primarily in the oropharynx of mammals and transmitted through bites and scratches. Presentation is typically within 12 h of injury with rapidly spreading cellulitis or sepsis, leading to serious morbidity and mortality (up to 40%) if untreated. Diagnosis is clinical: fresh bite wound cultures are unhelpful, but the organism is usually cultured in cases with established infection, especially if presenting within 24 hours of the injury. Treatment requires thorough wound debridement, with delayed closure if possible, along with antimicrobials to provide empirical cover against pasteurellae and all the other expected pathogens (e.g. amoxicillin-clavulanate plus ciprofloxacin, or meropenem plus clindamycin). Prevention is by avoidance of animal bites or scratches and prompt hygienic management of wounds: antibiotic prophylaxis (amoxicillin-clavulanate or—for the penicillin allergic—doxycycline or azithromycin) should be reserved for high-risk bites (e.g. cat bites) or high-risk wounds that are difficult to debride.
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"Introduction." In Bitter Reckoning, 1–11. Harvard University Press, 2019. http://dx.doi.org/10.4159/9780674243125-001.

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Conference papers on the topic "Bitrem"

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Wen, James, William S. Helton, and Mark Billinghurst. "If Reality Bites, Bite Back Virtually." In the 14th Annual ACM SIGCHI_NZ conference. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2542242.2542246.

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Wu, Y. Wayne, and Brian P. Bailey. "Bitter Sweet or Sweet Bitter?" In C&C '17: Creativity and Cognition. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3059454.3059458.

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Than, Than, Khin Ei Han, Hutton RA, Mvint Lwin, Tin Nu Swe, and Warrell DA. "A STUDY OF THE EARLY HAEMOSTATIC CHANGES FOLLOWING RUSSELL'S VIPER BITE IN HUMANS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644339.

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Amongst its many actions, Russell's viper (RV) venom activates factors X and V and enhances fibrinolysis, leading to defibrination which contributes to the clinical sequelae of RV bite. Early administration of antivenom may be life-saving, but not all of those bitten become sufficiently envenomed to require treatment. In an attempt to predict at an early stage those subjects who will progress to defibrination, we have serially monitored the haemostatic changes in 20 bite victims using the PT, APTT, thrombin time, platelet count, assays for factors X and V and fibrinogen and fibrin(ogen) degradation products (FDP).In five patients, no evidence of defibrination was seen at any time and none of these developed obvious clinical symptoms. In a further six subjects, slight prolongation of the PT (16-21/14s), APTT (39-51/38s) and thrombin time (16-25/14s) occurred concomitantly with a moderate fall in factor X (20-80%), factor V (30-66%) and fibrinogen (0.6-2.Og/1), but FDP never exceeded 40ug/ml. In the remaining nine subjects who all eventually defibrinated completely, moderate coagulation factor deficiency and thrombocytopenia developed as early as 1-2h after bite. The most pronounced and consistent changes were a rise in FDP to above 80ug/ml (80-640ug/ml) and a fall in factor V (2-50%), these results being obtained on admission, 1-12h after bite. We conclude that an FDP level of 80ug/ml or more is highly suggestive of impending defibrination and could be regarded as a criterion for commencing antivenom therapy.
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Srikanth, Munirathnam, and Rohini Srihari. "Biterm language models for document retrieval." In the 25th annual international ACM SIGIR conference. New York, New York, USA: ACM Press, 2002. http://dx.doi.org/10.1145/564376.564476.

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Yan, Xiaohui, Jiafeng Guo, Yanyan Lan, and Xueqi Cheng. "A biterm topic model for short texts." In the 22nd international conference. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2488388.2488514.

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Chen, Weizheng, Jinpeng Wang, Yan Zhang, Hongfei Yan, and Xiaoming Li. "User Based Aggregation for Biterm Topic Model." In Proceedings of the 53rd Annual Meeting of the Association for Computational Linguistics and the 7th International Joint Conference on Natural Language Processing (Volume 2: Short Papers). Stroudsburg, PA, USA: Association for Computational Linguistics, 2015. http://dx.doi.org/10.3115/v1/p15-2080.

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Zhao, Bing, and Eric P. Xing. "BiTAM." In the COLING/ACL. Morristown, NJ, USA: Association for Computational Linguistics, 2006. http://dx.doi.org/10.3115/1273073.1273197.

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Ashbrook, Daniel, Carlos Tejada, Dhwanit Mehta, Anthony Jiminez, Goudam Muralitharam, Sangeeta Gajendra, and Ross Tallents. "Bitey." In MobileHCI '16: 18th International Conference on Human-Computer Interaction with Mobile Devices and Services. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2935334.2935389.

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Jiang, Lan, Hengyang Lu, Ming Xu, and Chongjun Wang. "Biterm Pseudo Document Topic Model for Short Text." In 2016 IEEE 28th International Conference on Tools with Artificial Intelligence (ICTAI). IEEE, 2016. http://dx.doi.org/10.1109/ictai.2016.0134.

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Awaya, Narutaka, Jun Kitazono, Toshiaki Omori, and Seiichi Ozawa. "Stochastic collapsed variational Bayesian inference for biterm topic model." In 2016 International Joint Conference on Neural Networks (IJCNN). IEEE, 2016. http://dx.doi.org/10.1109/ijcnn.2016.7727629.

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Reports on the topic "Bitrem"

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Bernales, Rona P., and Ilene S. Basitan. Knowledge, Attitudes and Practices of Dog Owners Regarding Rabies and Dog Bites in Bicol Region. O.I.E (World Organisation for Animal Health), January 2015. http://dx.doi.org/10.20506/standz.2790.

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This study was conducted in selected provinces of Bicol Region from April 2015 to May 2015 to describe the knowledge, attitudes and practices (KAP) of dog owners regarding rabies and dog bites. A purposive sampling was used in selecting the respondents of the study. Frequencies were tabulated for all variables. Of the 1,200 respondents, 2,193 dogs were recorded making a 2:1 ratio of dogs to householders in this particular study. Among these dogs 58% were vaccinated against rabies. The majority of the ones taking care of the dogs were female (57.3%) but the primary owner (62.9%) was the head of the family. Only 34.7% of the respondents knew that it is their duty to get their pets vaccinated against rabies. Around one-fourth (20.7%) admitted that someone in their household had been bitten by a dog but most respondents (62.5%) did nothing to the dog. The majority (57.7%) of the bite victims were youths (1-14 years old) and almost all (82.7%) of the wound bites were washed with soap and water. Television (44.9%) was the primary source of knowledge about rabies. The majority of participants (67.3%) said that humans are the main end-hosts that can be infected with rabies. Salivation or drooling (42.7%) and craziness (34.2%) were the main signs cited as behaviour of rabid dogs while craziness (40.2%) and hydrophobia or fear of water (25.4%) were cited for rabid humans. Most (33.9%) do not know the source of rabies but the majority (61.8%) believe that vaccination is the main preventive measure against rabies. The majority of participants (63%) reported that the local ordinances regarding rabies in their locality is about the Local Anti-Rabies Act and almost all (93.2%) admitted that vaccination is the most common anti-rabies program of the government.
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Rafie, Carlin, Vanessa Santiago, and Pegi Wright. Buzz, Bodies, & Bites - January 2021 Issue. Blacksburg, VA: Virginia Cooperative Extension, January 2021. http://dx.doi.org/10.21061/hnfe-962np.

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Rafie, Carlin, Vanessa Santiago, and Pegi Wright. Buzz, Bodies, & Bites - October 2020 Issue. Blacksburg, VA: Virginia Cooperative Extension, January 2021. http://dx.doi.org/10.21061/hnfe-953np.

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Rafie, Carlin, Vanessa Santiago, and Pegi Wright. Buzz, Bodies, & Bites November 2020 Issue. Blacksburg, VA: Virginia Cooperative Extension, January 2021. http://dx.doi.org/10.21061/hnfe-954np.

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Mani, Venkatesh, James Hollis, and Nicholas K. Gabler. Bitter Compounds Decrease Gastric Emptying and Influence Intestinal Nutrient Transport. Ames (Iowa): Iowa State University, January 2012. http://dx.doi.org/10.31274/ans_air-180814-941.

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Cutler, David, and Jonathan Gruber. Health Policy in the Clinton Era: Once Bitten, Twice Shy. Cambridge, MA: National Bureau of Economic Research, September 2001. http://dx.doi.org/10.3386/w8455.

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Rafie, Carlin, Vanessa Santiago, and Pegi Wright. Buzz, Bodies, & Bites - December 2020 Issue Revision. Blacksburg, VA: Virginia Cooperative Extension, January 2021. http://dx.doi.org/10.21061/hnfe-955np.

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Rafie, Carlin, Vanessa Santiago, and Pegi Wright. Buzz, Bodies, & Bites - September 2020 Issue Revision. Blacksburg, VA: Virginia Cooperative Extension, January 2021. http://dx.doi.org/10.21061/hnfe-944np_hnfe-952np.

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Jordà, Òscar, Moritz HP Schularick, and Alan Taylor. When Credit Bites Back: Leverage, Business Cycles, and Crises. Cambridge, MA: National Bureau of Economic Research, November 2011. http://dx.doi.org/10.3386/w17621.

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Adams, Scott, and David Neumark. When Do Living Wages Bite? Cambridge, MA: National Bureau of Economic Research, June 2004. http://dx.doi.org/10.3386/w10561.

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