Relevant bibliographies by topics / Bitter almond

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Bitter almond'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Bitter almond"

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Torres, Irina, María-Teresa Sánchez, Miguel Vega-Castellote, and Dolores Pérez-Marín. "Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices." Foods 10, no. 6 (2021): 1221. http://dx.doi.org/10.3390/foods10061221.

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One of the key challenges for the almond industry is how to detect the presence of bitter almonds in commercial batches of sweet almonds. The main aim of this research is to assess the potential of near-infrared spectroscopy (NIRS) by means of using portable instruments in the industry to detect batches of sweet almonds which have been adulterated with bitter almonds. To achieve this, sweet almonds and non-sweet almonds (bitter almonds and mixtures of sweet almonds with different percentages (from 5% to 20%) of bitter almonds) were analysed using a new generation of portable spectrophotometers
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Torres-Rodríguez, Irina, María-Teresa Sánchez, José-Antonio Entrenas, Miguel Vega-Castellote, Ana Garrido-Varo, and Dolores Pérez-Marín. "Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches." Applied Sciences 12, no. 10 (2022): 4842. http://dx.doi.org/10.3390/app12104842.

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A common fraud in the sweet almond industry is the presence of bitter almonds in commercial batches. The presence of bitter almonds not only causes unpleasant flavours but also problems in the commercialisation and toxicity for consumers. Hyperspectral Imaging (HSI) has been proved to be suitable for the rapid and non-destructive quality evaluation in foods as it integrates the spectral and spatial dimensions. Thus, we aimed to study the feasibility of using an HSI system to identify single bitter almond kernels in commercial sweet almond batches. For this purpose, sweet and bitter almond batc
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Khamidov, Arifjon Zhakhongirovich, Hakim Rakhmanovich Tukhtaev, Sabirjan Nigmatovich Aminov, and Bakhtigul Zhavli Kizi Azimova. "PROCESSING OF BITTER ALMOND KERNELS AND OBTAINING EXTRACTS BASED ON THEM." chemistry of plant raw material, no. 2 (June 10, 2021): 301–7. http://dx.doi.org/10.14258/jcprm.2021027775.

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Mountain almond kernels (seed) processing products are of practical interest as fungicidal, antimicrobial and antiviral substances, and also find application in medicine and cosmetics for various purposes. The composition and some technological properties of seeds of mountain almond seed (Amygdalus communis L. varietas amara DC.). Cultivated in the mountain zones (Bostanlyq) of Uzbekistan were studied. To obtain seeds from cold pressing, fatty oil was separated. The cake was degreased with organic solvents, the residues were dried and ground. Using gas-liquid chromatography, the presence of 3.
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Kshirsagar, Miss Shravani Nandkishor. "Review on Almond as Pharmaceutical Aid Author name." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem30484.

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An almond is also known as the "king of Nuts''. Almonds generally belong to the family of Rose called Rosacea. The Scientific name of Almond is Prunes dulcis. If you are looking for a versatile oil, you must try almond oil. It is made from two types of plum almonds: Sweet almonds, Bitter almonds. Its anti-inflammatory, immunity-boosting, and cardiovascular benefits help you better control the fats in your body. Sweet almond oil is the best for your skin type. Most of the health benefits associated with almond oil come from its high content of healthy fats. Almond sources include vitamin E oil
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Bouhadi, Nabila, Boualem Chennit, Farid Chebrouk, and Lilya Boudriche. "Physicochemical Characteristics, Phenol Content and Fatty Acids of Bitter Almond Oil." Archives of Ecotoxicology 3, no. 4 (2021): 118–24. http://dx.doi.org/10.36547/ae.2021.3.4.118-124.

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In this study, physicochemical properties, thermal analyze, viscosity, phenol content and fatty acid composition were investigated. The plant material used comes from a wild plant growing in the wilaya of Béjaïa (Algeria). Almonds oil is considered functional foods for the presence of polyphenols compounds. The physicochemical parameters of the bitter almond oil were: the acidity values vary from 1.389 to 3.559%, peroxide index 19.538meq of active oxygen/ kg of oil, rancimat test PI=15h, total polyphenols= 0.137mg Gallic acid/mg bitter almond oil. The profile of the viscosity of the oils confi
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Micklander, E., L. Brimer, and S. B. Engelsen. "Noninvasive Assay for Cyanogenic Constituents in Plants by Raman Spectroscopy: Content and Distribution of Amygdalin in Bitter Almond (Prunus Amygdalus)." Applied Spectroscopy 56, no. 9 (2002): 1139–46. http://dx.doi.org/10.1366/000370202760295368.

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The ability of Fourier transform Raman spectroscopy to measure cyanogenic glycoside amygdalin was investigated using a standard addition series in which amygdalin (0–700 nmol/mg) was added to ground sweet almond. As an additional test, the method so developed, and further refined, was used to determine endogenous amygdalin in bitter almonds. Using partial least-squares regression (PLSR), the best correlation between the spectra of the standard addition series and amygdalin content exhibited a value of 0.999, while the root mean square error of cross validation (RMSECV) was found to be 4 nmol/m
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Vichi, Stefania, Morgana N. Mayer, Maria G. León-Cárdenas, et al. "Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels." Foods 9, no. 6 (2020): 747. http://dx.doi.org/10.3390/foods9060747.

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Bitterness in almonds is controlled by a single gene (Sk dominant for sweet kernel, sk recessive for bitter kernel) and the proportions of the offspring genotypes (SkSk, Sksk, sksk) depend on the progenitors’ genotype. Currently, the latter is deduced after crossing by recording the phenotype of their descendants through kernel tasting. Chemical markers to early identify parental genotypes related to bitter traits can significantly enhance the efficiency of almond breeding programs. On this basis, volatile metabolites related to almond bitterness were investigated by Solid Phase Microextractio
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Tamiok, Madel, Nilnilsen Makiling, and Charess Goles. "Acceptability of Indian Almond Terminalia catappa as Bitter Chocolate." EDUCATUM Journal of Science, Mathematics and Technology 11, no. 2 (2024): 72–83. http://dx.doi.org/10.37134/ejsmt.vol11.2.8.2024.

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Indian almond in the Philippines is one of the edible fruits in the country that has been ignored due to its unappreciated health benefits. In this study, the researchers aimed to utilize Indian almonds as Bitter Chocolate. This research used the Quasi-experimental design, which is the most widely used research approach, encompassing pre-experiments making use of the control of comparison group. This is to determine the sensory acceptability of each treatment. The study was conducted in one of the universities in Cebu City, Cebu, Philippines with 30 respondents using random sampling technique,
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Gülsoy, Ersin, and Mikdat Şimşek. "Evaluation of Fruit Characteristics of Bitter Almond (Prunus dulcis var. amara) Genotypes Selected from Hilvan District of Şanlıurfa." Türk Tarım ve Doğa Bilimleri Dergisi 12, no. 2 (2025): 269–75. https://doi.org/10.30910/turkjans.1571976.

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The aim of this study was to evaluate the fruit characteristics of selected bitter almond genotypes in Hilvan district of Şanlıurfa, Türkiye. The study was conducted in 2015-2016 and examined 18 bitter almond genotypes grown from seed. Fruit characteristics were determined, including the weight of shelled and kernel almonds, size and various physical properties. The weight of the shelled almonds ranged from 2.20 g to 6.21 g, while the kernel weight ranged from 0.50 g to 1.04 g. The width, length and height of the shell fruits ranged from 15.92 to 24.32 mm, 24.43 to 40.68 mm and 11.29 to14.88 m
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Dicenta, F., P. Martínez-Gómez, E. Ortega, and H. Duval. "Cultivar Pollinizer Does Not Affect Almond Flavor." HortScience 35, no. 6 (2000): 1153–54. http://dx.doi.org/10.21273/hortsci.35.6.1153.

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The effect of pollinizer on sweet or bitter almond flavor was studied by tasting the seeds obtained from 32 crosses between sweet, bitter, and slightly bitter parents. Out of eight female parents, two were homozygous sweet (`Del Cid' and `Aï'); two were heterozygous sweet (`Marcona' and `Nonpareil'); one heterozygous with an almost undetectable slightly bitter flavor (`Ferrastar'); two heterozygous slightly bitter (`Garrigues' and `Marie Dupuy'); and one bitter homozygous (`S3067', self-compatible clone obtained in CEBAS). Each cultivar was hand-pollinated with four male cultivars: one homozy
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Dissertations / Theses on the topic "Bitter almond"

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Pereira, João Gonçalo Martins Neves. "Plano de negócios para uma aplicação de encomendas de pequenos-almoços “Morning Bites”." Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/17635.

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Mestrado em Ciências Empresariais<br>Um plano de negócios (PN) corresponde à estruturação de uma nova ideia de negócios (IAPMEI, 2016). Este PN tem como finalidade o estudo duma ideia pioneira no mercado de restauração, através da criação duma aplicação para smartphones que desafia o processo atual de compra existente para os clientes do mercado da pequena restauração (cafés, snack-bares, pastelarias e padarias). A empresa a criar denominada "Morning Bites" pretende, desta forma, ser um intermediário facilitador que possibilita aos utilizadores da sua App a prévia encomenda dos produtos dispon
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Chang, Chia-Wei, and 張家瑋. "Effects of different processing conditions on the quality of bitter almonds." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/60522908265865953515.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>96<br>The analysis methods of amygdalin and benzaldehyde had been established by HPLC. Amygdalin, benzaldehyde and the internal standard were well and efficiently separated, and results of validation tests showed perfect recovery rate and accuracy. The amygdalin contents in bitter almonds showed increasing trend with an increase of storage temperature and a decrease of particle size. The amygdalin contents in bitter almonds were decreased by general processing practices (boiling, roasting, microwaving). The decreases of amygdalin content would be affected by differe
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Books on the topic "Bitter almond"

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Domin, Hilde. Bittersüsser Mandelbaum: Ausgewählte Gedichte = Bitter-sweet almond tree : selected poems = Crann almóinní milis agus searbh : Rogha Dánta. Coiscéim, 2006.

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translator, Anderson Alison, ed. Bitter Almonds. Europa Editions, 2013.

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Bustamante, Jean-Marc. Amandes amères =: Bitter almonds = Bittere Mandeln : a project for Documenta X. Phaidon, 1997.

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Grammatico, Maria. Bitter almonds: Recollections & recipes from a Sicilian girlhood. W. Morrow, 1994.

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Olsen, Gregg. Bitter almonds: The true story of mothers, daughters, and the Seattle cyanide murders. Warner Books, 1993.

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C, Shackle, ed. The season of love bitter almonds and delayed rains: Selected stories and other pieces. Sama, 2006.

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Maẓharulislām. The season of love bitter almonds and delayed rains: Selected stories and other pieces Mazhar ul Islam. Edited by Shackle C. Leo Books, 2012.

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Witkowski, Michael. Caramel goat & human mess bitter Almond. Lulu Press, Inc., 2005.

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The Heart of the Bitter Almond Hedge Sutra. CreateSpace Independent Publishing Platform, 2014.

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Bitter Almonds. Isis Large Print, 2016.

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Book chapters on the topic "Bitter almond"

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Gooch, Jan W. "Bitter-Almond Oil, Synthetic." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_1344.

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Sánchez-Pérez, Raquel. "Origin and Domestication of Wild Bitter Almond. Recent Advancements on Almond Bitterness." In The Almond Tree Genome. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-30302-0_2.

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Holguin, Amy, Ferran Antolín, Mike Charles, et al. "Archaeobotanical Investigations at the Mid-5th Millennium BCE Pile-Dwelling Site of Ploča Mičov Grad, Lake Ohrid, North Macedonia." In Natural Science in Archaeology. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-52780-7_17.

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AbstractAbundant, well-preserved, waterlogged macrobotanical remains were found in a thick cultural organic layer associated with the Late Neolithic pile-dwelling site of Ploča Mičov Grad, Lake Ohrid, North Macedonia. Located in a biogeographically transitional zone between Mediterranean, alpine and continental regions, and on a topographically accessible link between imposing mountain ranges, the site presents a valuable opportunity to explore how, with the movement of people, plant foods and/or ideas, new subsistence strategies were established in the area. Here, we present the first archaeo
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Ağlargöz, Ozan, and Feyza Ağlargöz. "Toward a Packaging-Free Society: A Historical Journey of Institutionalization and the Way Forward." In The Future of Consumption. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33246-3_8.

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AbstractIn today’s society, consumers expect products to be provided in packages. Nevertheless, this never used to be the case, and it is being argued that packageless alternatives will be developed more and more in the future. Utilizing the neo-institutionalist perspective, it is claimed that the package has been institutionalized in the extreme, thus making any thoughts of other alternatives almost impossible. However, it is asserted that packaging, as an institution, has started to be deinstitutionalized by sustainability-driven packaging-free consumption trends. This chapter reviews the es
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Arad, Dotan, and Esther-Miriam Wagner. "W.8: Unidentified Work." In Semitic Languages and Cultures. Open Book Publishers, 2025. https://doi.org/10.11647/obp.0352.46.

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The page is in very bad condition. The vellum is dark, rubbed and stained, and the handwriting is almost impossible to read, not helped by the fact that it is all mirrored script, left behind by other texts. The verso side is even more difficult to decipher. Due to these limitations, we could not identify the work, but we assume it is a part of an exegetical work, perhaps on Exodus. The clue for this is the sentence in the last line of the recto (l. 19): ויורהו. הורה לו לקחת עץ ‘vayorehu: he commanded him to take a log’. There is no doubt that the subject discussed here is the story of the bit
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Fisher, Barbara. "5. The Heart of a Maid." In Trix. Open Book Publishers, 2024. http://dx.doi.org/10.11647/obp.0377.05.

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Immediately after a brief honeymoon, Jack was sent to Burma to continue his work on the Great Survey of India. Trix stayed behind in Lahore, where she began work on a novel featuring an unfeeling heroine struggling through the early years of a mis-matched and bitterly unhappy marriage. In January of 1890, after less than six months in Burma, Jack became sick and was granted home leave. Having to remove promptly to England, Trix hastily and harshly concluded her novel. Just two years into her marriage, Trix’s novel, The Heart of a Maid, appeared under the pen name Beatrice Grange. The pen name
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Marovich, Beatrice. "Thing Called Love." In Speculations 3. punctum books, 2012. https://doi.org/10.21983/p3.0010.1.04.

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Into what, precisely, do we plum-met when we fall into love? What, exactly, is produced when we makeit? When we are hungry for love, what stomach is nourished by that strange food? Colloquialisms are littered with a lan-guage that objectifies love, that turns it into a thing—not just something we can feel, but something we can touch, some-thing that hits us, changes us, throws us, consumes us, drives us. Popular parlance makes the love relation into something almost tangible, concrete, autonomous: love is some thing we fall into, love is a master key, love is a war, love is a bite of heaven, l
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Murray, Michael T. "Pygeum africanum (Bitter Almond)." In Textbook of Natural Medicine. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-323-43044-9.00107-2.

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"Bitter-almond oil, synthetic." In Encyclopedic Dictionary of Polymers. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-30160-0_1310.

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Murray, Michael T. "Pygeum africanum (Bitter Almond)." In Textbook of Natural Medicine. Elsevier, 2013. http://dx.doi.org/10.1016/b978-1-4377-2333-5.00118-8.

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Conference papers on the topic "Bitter almond"

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Miao, Mingsan, Bolin Cheng, and Yuanpeng Chen. "Bitter almond oil paste external influence on mice and guinea pig model of pruritus." In International Conference on Modern Engineering Soultions for the Industry. WIT Press, 2014. http://dx.doi.org/10.2495/mesi141682.

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Grossmann, Rogerio, Carlos Alberto Spalding Lessa, and Viviane Sabben. "Brown spider bite on the breast: a case report." In XXVI Brazilian Mastology Congress. Mastology, 2024. https://doi.org/10.29289/259453942024v34s2055.

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Introduction: In the literature, there are few descriptions of breast diseases resulting from Loxosceles (brown spider) bites. Due to its importance and the severity of this condition, we must always be attentive to situations that may occur in our environment. Loxosceles, commonly known as the brown spider, is prevalent in the state. Its bite often goes unnoticed, as it is almost always painless. Identifying this cause is not always straightforward, as there are several similar species that are not venomous, and the lesion is not pathognomonic from the outset. However, the progression of the
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Reports on the topic "Bitter almond"

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Bernales, Rona P., and Ilene S. Basitan. Knowledge, Attitudes and Practices of Dog Owners Regarding Rabies and Dog Bites in Bicol Region. O.I.E (World Organisation for Animal Health), 2015. http://dx.doi.org/10.20506/standz.2790.

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This study was conducted in selected provinces of Bicol Region from April 2015 to May 2015 to describe the knowledge, attitudes and practices (KAP) of dog owners regarding rabies and dog bites. A purposive sampling was used in selecting the respondents of the study. Frequencies were tabulated for all variables. Of the 1,200 respondents, 2,193 dogs were recorded making a 2:1 ratio of dogs to householders in this particular study. Among these dogs 58% were vaccinated against rabies. The majority of the ones taking care of the dogs were female (57.3%) but the primary owner (62.9%) was the head of
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