Relevant bibliographies by topics / Bitter flavanone glycoside

Contents

  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Bitter flavanone glycoside'

Author: Grafiati
Published: 2 February 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Bitter flavanone glycoside.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Bitter flavanone glycoside"

1

Luth, Diane, and Gloria A. Moore. "Isolation and Characterization of Chalcone Synthase and Chalcone Isomerase cDNAs from Grapefruit (Citrus paradisi Macf.)." HortScience 31, no. 4 (1996): 585e—585. http://dx.doi.org/10.21273/hortsci.31.4.585e.

Full text
Abstract:
Many Citrus species accumulate large amounts of flavonoids, specifically flavanone glycosides, that impart an intensely bitter flavor to the fruit. In grapefruit, this bitterness decreases the acceptability of fresh fruit and juice; in other species, these compounds entirely prevent fruit consumption. No physiological purpose for the accumulation of these compounds has been determined; they do not function in color production or, as far as is known, in defense responses. As has been found in other plants, the accumulation of specific flavonoids in citrus appears to be under genetic control, bu
APA, Harvard, Vancouver, ISO, and other styles
2

Scurria, Antonino, Marzia Sciortino, Ana Rosa Garcia, et al. "Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds." Molecules 27, no. 10 (2022): 3243. http://dx.doi.org/10.3390/molecules27103243.

Full text
Abstract:
DRIFT, HPLC-MS, and SPME-GC/MS analyses were used to unveil the structure and the main functional compounds of red (blood) orange (Citrus sinensis) and bitter orange (Citrus aurantium). The IntegroPectin samples show evidence that these new citrus pectins are comprised of pectin rich in RG-I hairy regions functionalized with citrus biophenols, chiefly flavonoids and volatile molecules, mostly terpenes. Remarkably, IntegroPectin from the peel of fresh bitter oranges is the first high methoxyl citrus pectin extracted via hydrodynamic cavitation, whereas the red orange IntegroPectin is a low meth
APA, Harvard, Vancouver, ISO, and other styles
3

Ben Zid, Malek, Claudie Dhuique-Mayer, Marc Lartaud, et al. "Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels." Food and Bioprocess Technology 8, no. 12 (2015): 2461–69. http://dx.doi.org/10.1007/s11947-015-1596-7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Benayad, Ouijdane, Mohamed Bouhrim, Salima Tiji та ін. "Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco". Biomolecules 11, № 11 (2021): 1555. http://dx.doi.org/10.3390/biom11111555.

Full text
Abstract:
Due to the high volume of peel produced, Citrus by-product processing could be a significant source of phenolic compounds, in addition to essential oil. Citrus fruit residues, which are usually dumped as waste in the environment, could be used as a source of nutraceuticals. Citrus aurantium (L), also known as sour or bitter orange, is a member of the Rutaceae family and is the result of interspecific hybridization between Citrus reticulata and Citrus maxima. The purpose of this study is to chemically and biologically evaluate the peel of C. aurantium, which is considered a solid waste destined
APA, Harvard, Vancouver, ISO, and other styles
5

Patel, Dinesh Kumar. "Therapeutic Potential of Poncirin Against Numerous Human Health Complications: Medicinal Uses and Therapeutic Benefit of an Active Principle of Citrus Species." Endocrine, Metabolic & Immune Disorders - Drug Targets 21 (January 8, 2021). http://dx.doi.org/10.2174/1871530321666210108122924.

Full text
Abstract:
: Medicinal plants have been used in the indigenous system of medicine for the treatment of numerous human health complications. Medicinal plants were used for the separation and isolation of pure phytochemical and some of the best examples are tubocurarine, aspirin, morphine, digoxin, atropine, quinine and reserpine. Phytoconstituents are pure plant derived natural chemical found to be present in the medicinal plants and examples are flavonoids, alkaloids and phenolic compounds etc. In the modern medicine there is global growth of herbal medicines due to their nutrition, physical effectivenes
APA, Harvard, Vancouver, ISO, and other styles
6

Patel, Dinesh Kumar. "Therapeutic Potential of Poncirin Against Numerous Human Health Complications: Medicinal Uses and Therapeutic Benefit of an Active Principle of Citrus Species." Endocrine, Metabolic & Immune Disorders - Drug Targets 21 (January 8, 2021). http://dx.doi.org/10.2174/1871530321666210108122924.

Full text
Abstract:
: Medicinal plants have been used in the indigenous system of medicine for the treatment of numerous human health complications. Medicinal plants were used for the separation and isolation of pure phytochemical and some of the best examples are tubocurarine, aspirin, morphine, digoxin, atropine, quinine and reserpine. Phytoconstituents are pure plant derived natural chemical found to be present in the medicinal plants and examples are flavonoids, alkaloids and phenolic compounds etc. In the modern medicine there is global growth of herbal medicines due to their nutrition, physical effectivenes
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Bitter flavanone glycoside"

1

Ben, Zid Malek. "Etude de la déshydratation osmotique pour la formulation et la stabilisation d’écorces de bigarades (Citrus aurantium)." Electronic Thesis or Diss., Montpellier, SupAgro, 2016. http://www.theses.fr/2016NSAM0007.

Full text
Abstract:
L’objectif du présent travail est la modulation de l’amertume des écorces de bigarades par déshydratation osmotique en vue de leur valorisation comme produits alimentaires. Les traitements envisagés à cet effet sont la déshydratation-imprégnation par immersion dans des solutions de saccharose (DII) (60 °Brix -50 °C, 60 °Brix- 25 °C, 40 °Brix- 25 °C, 6h) et la déshydratation osmotique à sec (DS) (saccharose en poudre-25 °C, 6h). Deux modes de blanchiment sont également mis en œuvre afin d’améliorer les performances de la déshydratation osmotique : le blanchiment à la vapeur (100 °C, 5 min) et l
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography