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Journal articles on the topic 'Black cherry juice'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Elahe, Rezayi Poor Mashizei Dr.Mehri Khatami*. "EVALUATION OF ANTIOXIDANT PROPERTIES CHERRY FRUIT EXTRACT ON PREVENTION THE FAILURE OF DNA." Indo American Journal of Pharmaceutical Sciences 04, no. 07 (2017): 2051–56. https://doi.org/10.5281/zenodo.834970.

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Free radicals preface can result in many diseases such as atherosclerosis, heart diseases, geriatrics and cancer. These diseases are resulting from irregular production of ROS and unstable mechanism of antioxidant protection system.in order to reduction of harmful effects of ROS, natural antioxidants of plants and synthesis antioxidant can be used. It is shown that phenyl compounds, lipid peroxidations and oxidative damage to DNA in some plants can be prevented through cleaning some ROS such as Hydrogen peroxide and hydrocele radicals. Black Cherry is brimful of these compounds; in addition, r

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2

Кукин, Михаил, and Mikhail Kukin. "The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage." Food Processing: Techniques and Technology 48, no. 2 (2019): 73–81. http://dx.doi.org/10.21603/2074-9414-2018-2-73-81.

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Production of functional foods containing such functional ingredients as pectin and anthocyanins is particularly important nowadays. The goal of the given research was to study the effect of high esterified pectin obtained from apples at a dosage of 0.3% on the changes of viscosity and color of drinks based on cherry juice and anthocyanin colourant obtained from black carrot, apple juice and sugar color IV during storage in a dark place at 22 ± 3 °C for 180 days. Optical density was measured using spectrophotometric method at a wavelength of 350 to 700 nm. Mass fraction of solid matter was adj

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3

Mihaylova, Dasha, Ivelina Desseva, Magdalena Stoyanova, Nadezhda Petkova, Margarita Terzyiska, and Anna Lante. "Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices." Molecules 26, no. 4 (2021): 1187. http://dx.doi.org/10.3390/molecules26041187.

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Fruits contain a number of useful substances including antioxidants. Their bio-accessibility after passing through the digestive tract is of primary importance when considering their benefits. In this respect, we investigated the effect of in vitro digestion on the phytochemicals of eight fruit juices. Freshly prepared juices from pomegranate, orange and grapefruit were used as well as commercially available juices from cherry, black grapes and aloe vera, blackberry and chokeberry, and two types of chokeberry and raspberries. Spectrophotometric and HPLC methods were used in order to analyse th

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4

Rios-Corripio, Gabriela, and José Guerrero-Beltrán. "Physicochemical, Antioxidant and Sensory Characteristics of Black Cherry (Prunus Serotina Subsp. Capuli) Fermented Juice." International Journal of Fruit Science 20, sup2 (2020): S145—S163. http://dx.doi.org/10.1080/15538362.2019.1709113.

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5

Serap, Kayişoğlu, and Coşkun Fatma. "Effects of Kombucha Tea Consumption on Human Health." Journal of Scientific and Engineering Research 10, no. 6 (2023): 96–104. https://doi.org/10.5281/zenodo.10462779.

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<strong>Abstract </strong>Kombucha tea is a popular beverage consumed worldwide, available both commercially and homemade. It is enjoyed for its refreshing taste, the antioxidant properties derived from tea extracts, and the beneficial effects of fermentative bacteria, which also possess antioxidant properties. Traditionally, black tea, oolong tea, and green tea have been the main substrates used for kombucha fermentation. However, alternative ingredients such as Jerusalem artichoke tuber extracts, wine, milk, fruit juices, plant infusions, as well as black carrot juice concentrate, cherry lau

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Lawless, Lydia J. R., Renee T. Threlfall, Jean-François Meullenet, and Luke R. Howard. "Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends." Journal of Sensory Studies 28, no. 2 (2013): 102–12. http://dx.doi.org/10.1111/joss.12026.

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Elbadrawy, Elsayed, Afaf Hanem M. Ramadan, Hala Elkewawy, and Mona Rehan. "EFFECT OF BLACK PLUM AND BLACK CHERRY JUICE ON BLOOD LIPIDS AND HEPATO-RENAL FUNCTIONS IN RATS WITH CUPRIZONE-INDUCED MULTIPLE SCLEROSIS." مجلة بحوث التربية النوعية 2022, no. 67 (2022): 1089–112. http://dx.doi.org/10.21608/mbse.2022.299401.

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MANNS, DAVID C., JOHN J. CHUREY, and RANDY W. WOROBO. "Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection†." Journal of Food Protection 78, no. 10 (2015): 1851–60. http://dx.doi.org/10.4315/0362-028x.jfp-15-128.

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Heat-resistant fungal spores present a processing challenge for beverages and fruit juices, as thermal and UV strategies are often inadequate in reducing heat-resistant fungal burdens to acceptable levels. While effective against pathogenic or invasive bacteria, germicidal UV light treatments also fail to achieve an appreciable reduction of heat-resistant fungal spores. As an alternative, the efficacy of the antifungal protein YvgO was examined across a selection of fruit juices and teas, as well as solid model matrices. Compared with its efficacy in analogous liquid matrices, the apparent eff

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Utebaeva, A. A., R. S. Alibekov, M. A. Sysoeva, G. E. Orymbetova, A. A. Ablash, and Zh A. Abish. "Functional whey-based drinks with grape pomace extract and fruit juice." Journal of Almaty Technological University 145, no. 3 (2024): 26–38. http://dx.doi.org/10.48184/2304-568x-2024-3-26-38.

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Industrial waste leads to pollution and deterioration of the environment, as well as harming the living population and animals. Whey, being a by-product of milk processing, is a source of protein and nitrogenous compounds, carbohydrates, lipids, mineral supplements, vitamins, organic acids, enzymes and macro- and microelements. Amino acid content of whey is represented by amino acids of protein substances and free amino acids. The next valuable secondary raw material is grape pomace, which is practically not processed and becomes a factor of anthropogenic load, polluting the environment. Grape

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10

Krumov, Simeon, та Dimitar Sotirov. "ВRIEF POMOLOGICAL CHARACTERISTIC OF THREATENED FROM EXTINCTION LOCAL SWEET CHERRY CULTIVARS AND SOME FORMS OF UNIDENTIFIED ORIGIN". Fruit Growing Research 38 (22 грудня 2022): 20–25. http://dx.doi.org/10.33045/fgr.v38.2022.02.

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A brief pomological description of the sweet cherry cultivars ‘Pobeda’, ‘Kyustendilska Chrustyalka’, ‘Cherna Konyavska’ and ‘Mizia’, created in the early periods of the selection activity at the Institute of Agriculture in Kyustendil (50s - 70s of the last century) was made. Due to their low spread in the past already these cultivars are threatened with loss. All of them are characterized by large to very large, extremely tasty and firm fruits and have very good transportability. Some local forms of cherries of unknown origin, found as a result of scientific expeditions in the mountainous regi

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Novikova, I. V., L. V. Antipova, T. I. Romanyuk, O. A. Bovva, and M. S. Kudryashov. "Development of technology for "Shorley" type beverages with collagen." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 3 (2020): 50–57. http://dx.doi.org/10.20914/2310-1202-2020-3-50-57.

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The use of collagen in food industry is becoming increasingly popular. It has a neutral taste and smell, so it can be added to drinks. Drinks based on natural mineral waters - "Shorley" type drinks are an actively developing segment of the beer and alcohol industry. They contain various fruit and berry raw materials. The paper substantiates the component composition and formulation of beverages based on soluble collagen of fish origin. We used the hydrate of collagen proteins from the skin of the carp in the form of 2% dispersion. Three types of mineral water were used: "Slavyanovskaya", "Esse

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Ulusoy, Abubekir, and Canan Ece Tamer. "Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production." Journal of Food Measurement and Characterization 13, no. 2 (2019): 1524–36. http://dx.doi.org/10.1007/s11694-019-00068-w.

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13

Mitic, Milan, Mirjana Obradovic, Danijela Kostic, Danijela Naskovic, and Ruzica Micic. "Phenolics content and antioxidant capacity of commercial red fruit juices." Chemical Industry 65, no. 5 (2011): 611–19. http://dx.doi.org/10.2298/hemind110418042m.

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The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia were evaluated. The total compounds content was measured by spectrophotometric methods, TAC was determined using DPPH assays, and individual anthocyanins and hydroxycinnamic acids was determined using HPLC-DAD methods. Among the examined fruit juices, the black currant juices contained the highest amounts of all groups of the phenolics and exhibited

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Pashkova, Tatyana V., and Aleksandra P. Rodionova. "Healing properties of berry plants in Karelian folk medicine (based on field research)." Finno-Ugric World 14, no. 4 (2022): 474–85. http://dx.doi.org/10.15507/2076-2577.014.2022.04.474-485.

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Introduction. The research analyzes and systematizes the field materials of folk medicine of the Karelians collected by the authors among the Karelians living in Karelia in the 2000-ies. Materials and Methods. Field materials were collected in the places of residence of the Karelians. The research was carried out using comparative and comparative-historical methods. Results and Discussion. In the presented study, the authors turn to one of the most widespread and ancient methods of ethno-medicine which is a treatment by berries, namely the use of berries, berry plants and their components by t

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Ilieva, E., W. A. Man in 't Veld, B. F. Wessels-Berk, and R. P. Baayen. "First Report of Phytophthora nicotianae on Limonium in Europe." Plant Disease 85, no. 4 (2001): 445. http://dx.doi.org/10.1094/pdis.2001.85.4.445b.

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Limonium (statice or sea-lavendar, family Plumbaginaceae) is grown in the Netherlands as a perennial (Limonium sinense) or annual (Limonium sinuatum) crop. Plants have tufted leaves and numerous clustered flowers of different colors and are used for flower arrangements. In August 2000, we received diseased plants of L. sinense cv. Diamond and L. sinuatum. Disease symptoms consisted of leaf wilting followed by plant collapse. The base of the leaves showed progressive necrotic areas that later turned dark brown to black. The cortex of the stem and roots was water-soaked and dark brown to black.

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Головачева, Н. Е., И. М. Абрамова, and С. С. Морозова. "About the possibility of obtaining alcoholic beverages based on grain and fruit raw materials." Food processing industry, no. 7 (June 29, 2023): 18–23. http://dx.doi.org/10.52653/ppi.2023.7.7.004.

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В настоящее время в России значительно вырос интерес потребителей к спиртным напиткам, которые можно получать на основе зерновых, плодовых и винных дистиллятов. В статье представлен обзор литературных данных, который позволяет сделать вывод, что одним из приоритетных направлений развития отрасли является расширение ассортимента высококачественных спиртных напитков за счет использования плодового сырья. В статье дается описание популярных спиртных напитков на основе дистиллятов: зерновых дистиллированных напитков, в том числе виски, самогона; винного дистиллята – бренди; рома, получаемого из сб

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17

Savina, E., K. Sheydik, and P. Zheltvai. "PECULIARITIES OF FRUITING OF BLACK APRICOT IN THE CONDITIONS OF ZAKARPATTIA REGION." Plant Science (Horticulture, Viticulture, Seed Production) 1-2, no. 1 (2023): 93–108. http://dx.doi.org/10.47279/plantscience_2023-01-12.

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As a result of observations and biometric measurements and fixation of the phases of development of black apricot Black Prince found positive signs: the largest fruits of all varieties of black apricot can reach 80 g; skin dense dark red or cherry color, the flesh is soft, juicy, bright orange or burgundy; bone small, well separated; the taste is rich, sweet, sour, apricot; the tree is quite tall up to 4 m, but not thickened. The peculiarity is the growth of thorns on the branches, somewhere in the 5th year after planting with aging branches; self-fertile plant; Fast-fruiting bears fruit for t

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18

Szot, Iwona, Grzegorz P. Łysiak, and Bożena Sosnowska. "The Beneficial Effects of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Their Possible Uses: A Review." Agriculture 14, no. 1 (2023): 52. http://dx.doi.org/10.3390/agriculture14010052.

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Anthocyanins are pigments ubiquitous in plants that are responsible for the red to almost black color, mainly of flowers and fruits. Dark-colored fruits contain the highest amounts of anthocyanins. A potential source of anthocyanins can be cornelian cherry fruit (Cornus mas L.) from a long-lived tree growing in temperate climate zones. The aim of this review is to summarize the latest research on cornelian cherry anthocyanins and the possibility of their use in the food, pharmaceutical, and cosmetic industries, without taking into account their use in medicine. The content of anthocyanins in c

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19

Elbadrawy, Elsayed, Afaf Hanem M. Ramadan, Hala Elkewawy, and Mona Rehan. "Utilization of Black Plum and Black Cherry Juices in Alleviating Complications of Multiple Sclerosis Caused by Cuprizone in Rats." مجلة بحوث التربية النوعية 2025, no. 89 (2025): 71–104. https://doi.org/10.21608/mbse.2025.336899.1551.

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20

Budak, Nilgün H. "Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars." Journal of Food Science and Technology 54, no. 1 (2016): 62–70. http://dx.doi.org/10.1007/s13197-016-2434-2.

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21

Paunovic, Marija, Jelena Kotur-Stevuljevic, Aleksandra Arsic, et al. "Antioxidative Effects of Black Currant and Cornelian Cherry Juices in Different Tissues of an Experimental Model of Metabolic Syndrome in Rats." Antioxidants 12, no. 6 (2023): 1148. http://dx.doi.org/10.3390/antiox12061148.

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A Western-style diet, rich in fat and simple sugars, is the main risk factor for a significant number of chronic diseases and disorders, as well as for a progression of metabolic syndrome (MetS). One of the key mechanisms involved in MetS development is increased oxidative stress caused by the accumulation of body fat. Some dietary polyphenols have shown a protective role in preventing oxidative-stress-induced damage. We investigated the difference in the oxidative response of plasma, liver, and visceral adipose tissue in rats fed with a high-fat high-fructose (HFF) diet for ten weeks, and the

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22

Kashi, Daniel S., Akbar Shabir, Mariasole Da Boit, Stephen J. Bailey, and Matthew F. Higgins. "The Efficacy of Administering Fruit-Derived Polyphenols to Improve Health Biomarkers, Exercise Performance and Related Physiological Responses." Nutrients 11, no. 10 (2019): 2389. http://dx.doi.org/10.3390/nu11102389.

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Polyphenols are secondary metabolites involved in a myriad of critical processes in plants. Over recent decades, special attention has been paid to the anti-oxidative role of fruit-derived polyphenols in the human diet, with evidence supporting the contribution of polyphenols in the prevention of numerous non-communicable disease outcomes. However, due to the low concentration in biological fluids in vivo, the antioxidant properties of polyphenols seem to be related to an enhanced endogenous antioxidant capacity induced via signaling through the nuclear respiratory factor 2 pathway. Polyphenol

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23

Yu, X. L., X. Q. Liu, P. S. Wang, and Y. Z. Wang. "First Report of Cherry Stem Rot and Leaf Necrosis Disease Caused by Phytophthora nicotianae in Yantai, China." Plant Disease 99, no. 2 (2015): 284. http://dx.doi.org/10.1094/pdis-05-14-0489-pdn.

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Cherry (Cerasus avium (Linn.) Moench) is the third most economically important fruit in Yantai, Shandong Province, China. In August 2012, brown spots or necrosis on cherry seedling leaves, with an incidence of 8.2 to 34.3%, were observed in some fields of cherry seedlings in Yantai. Our survey indicated that the economic losses could reach up to 15.3% if disease conditions, such as a cool rainy summer season, were favorable. Conspicuous watery lesions on the stems turned to brown streaks; the leaves all wilted; and finally the plants collapsed. Diseased stem and leaf samples were surface-disin

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Pathania, Sakshi, Rachel A. Itle, Carlos R. Chávez, et al. "Morphological Characterization of P. serotina subsp. capuli Collected in Ecuador." Horticulturae 10, no. 12 (2024): 1324. https://doi.org/10.3390/horticulturae10121324.

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Prunus serotina (black cherry) is native to America and has five subspecies: serotina, eximia, hirsuta, virens, and capuli. P. serotina subsp. capuli is found in Central and South America with superior fruits found in Ecuador. These have large, juicy, and tasty fruits used for human consumption. They are available in produce markets and have important nutraceutical properties. However, no commercial cultivars of capuli are currently available. The main goal of this research was to understand if different morphological characters can differentiate unique populations of P. serotina subsp. capuli

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Koroknai, B., L. Gubicza, and K. Bélafi-Bakó. "Coupled membrane process applied to fruit juice concentration." Chemical Papers 60, no. 6 (2006). http://dx.doi.org/10.2478/s11696-006-0073-1.

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AbstractA coupled membrane process of membrane distillation and osmotic evaporation, where the solutions were thermostated separately at different temperatures, was developed. Enhanced water flux was obtained since the total driving force of the coupled process was higher than the sum of the driving forces of single processes. Apple, raspberry, sour cherry, red, and black currant juices were concentrated by the novel, mild technique.

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Tokar, A. Yu, I. V. Haidai, V. I. Voitsekhivskyi, and O. V. Voitsekhivska. "ASCORBIC ACID AND PHENOLIC SUBSTANCES IN FRUIT AND BERRY UNFORCED WINES." Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni 109, no. 3 (2024). http://dx.doi.org/10.31548/dopovidi.3(109).2024.013.

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Various fruit and berry raw materials are characterized by a high content of biologically active substances, in particular ascorbic acid and phenolic substances, the content of which in unfortified wine materials and wines has not been sufficiently studied. Ascorbic acid participates in oxidation-reduction processes as an antioxidant, supports the normal functional work of the main systems of the human body. Phenolic substances have antioxidant properties, biologically active substances included in their composition increase the therapeutic and preventive properties of wines. Unfortified fruit

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27

Dubinina, Elena, Ludmila Krikunova, Violetta Peschanskaya, and Marina Trishkaneva. "Scientific Aspects of Identification Criteria for Fruit Distillates." Food Processing: Techniques and Technology, September 28, 2021, 480–91. http://dx.doi.org/10.21603/2074-9414-2021-3-480-491.

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Introduction. Beverages based on fruit distillates belong to elite alcoholic drinks. As a result, there is a high risk of counterfeit. Controlled indicators do not allow identifying distillates by the type of raw material. The research objective was to develop scientifically based identification criteria for fruit distillates.  Study objects and methods. The research featured ten fruits and their distillates. It involved three schemes of pre-distillation processing: pulp fermentation, juice fermentation, and pulp fermentation with subsequent maceration. The biochemical composition of raw

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Rios-Corripio, Gabriela, Jorge Welti-Chanes, Verónica Rodríguez-Martínez, and José Ángel Guerrero-Beltrán. "High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)." Journal of Agriculture and Food Research, December 2023, 100937. http://dx.doi.org/10.1016/j.jafr.2023.100937.

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29

ГУЛЯЕВА, А. Н., М. С. ВОРОНИНА, and Н. В. МАКАРОВА. "INFLUENCE OF STORAGE DURATION ON THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CONFECTIONERY CREAM WITH THE ADDITION OF FRUIT AND BERRY JUICES." Известия вузов. Пищевая технология, no. 5-6(377-378) (December 25, 2020). http://dx.doi.org/10.26297/0579-3009.2020.5-6.5.

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Рассмотрена динамика содержания антиоксидантов и показателей антиоксидантной активности в кондитерском креме, изготовленном по ТУ 9134–003–45031498–04, без добавок и с добавлением концентрированных соков вишни, черной смородины, черноплодной рябины, черники при хранении в течение 1 и 120 ч при температуре (4 ± 2)°С. Установлено, что при хранении кондитерского крема без добавок и с добавлением фруктово-ягодных соков в течение 120 ч происходит снижение содержания фенольных веществ, флавоноидов и показателей антиоксидантной активности, определенной в трех системах, полное разрушение антоцианов (к

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Subedi, Pratima, Cansu Oksel, Prabha Liyanapathiranage, Terri Simmons, and Fulya Baysal-Gurel. "First Report of Phytopythium vexans Causing Root Rot on Norway Spruce (Picea abies) in Tennessee and the United States." Plant Disease, March 25, 2025. https://doi.org/10.1094/pdis-01-25-0157-pdn.

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Norway spruce (Picea abies), a pyramidal evergreen conifer, is widely grown as an ornamental tree and a popular choice for Christmas decorations. Three-year-old Norway spruce, grown under field conditions in a commercial nursery in Warren County, Tennessee, exhibited root rot and needle chlorosis in June 2024. The affected roots displayed dark brown to black lesions. Roots were evaluated for disease severity on a scale from 0% to 100%. Disease severity was 40% of the root area affected, while disease incidence was approximately 50% of 50 plants. Symptomatic root tissues were surface disinfecte

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Nargiza, Narkabulova. "METHODS AND RESULTS OF THE COLOR SPECTROMETRIC ANALYSIS OF THE GRAPE BIOACTIVE POLYPHENOLIC DRINK "GRAPE ELIXIR"." October 18, 2024. https://doi.org/10.5281/zenodo.13950633.

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<em>Grape elixir is a product made from pure grape juice with no added ingredients that is high in antioxidants, vitamins, and minerals. The study evaluates the colorimetric indicators and the grape polyphenolic drink "Grape elixir" obtained from the most valuable technical black and red grape varieties, including Rangdor, Saperavi, Cabernet Sauvignon, Khindogni, Pinot Noir, Maysky Cherny, and Magarachsky grown in Uzbekistan's Tashkent region. Additional parameters such as conductivity and pH of the technology used to produce the ecologically friendly grape elixir "Grape elixir" are also evalu

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Oksel, Cansu, Pratima Subedi, Terri Simmons, Farhat A. Avin, Batu Arik, and Fulya Baysal-Gurel. "First Report of Phytopythium vexans Causing Root Rot on Tulip Poplar in Tennessee and the United States." Plant Disease, January 16, 2025. https://doi.org/10.1094/pdis-11-24-2343-pdn.

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Tulip poplar (Liriodendron tulipifera) is a member of the Magnolia family, is a large, fast-growing, long-lived, deciduous tree native to eastern North America. One-year-old tulip poplar seedlings grown under field conditions in a commercial nursery in Warren County, Tennessee, exhibited severe root rot in May 2024. Dark brown to black lesions were observed on the affected roots. Disease severity was 60% of the affected root area, and disease incidence was 45% of 300 plants. Symptomatic root tissues were surface-disinfected with 70% ethanol and washed twice with distilled water. Small sections

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Paunovic, Marija, Maja Milosevic, Olivera Mitrovic-Ajtic, et al. "Polyphenol-rich black currant and cornelian cherry juices ameliorate metabolic syndrome induced by a high-fat high-fructose diet in Wistar rats." Heliyon, March 2024, e27709. http://dx.doi.org/10.1016/j.heliyon.2024.e27709.

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Kulshreshtha, Sharad Kumar, and Ashok Kumar. "Culture de consommation des boissons indigènes : Une étude exploratoire des vins de fruits de Meghalaya (Inde)." Territoires du vin, no. 13 (December 15, 2021). http://dx.doi.org/10.58335/territoiresduvin.2270.

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Every destination has its own ethnic values and cultural diversity which reflects through its languages, costumes, custom and traditions, mythologies, beliefs, rituals, cultural events and finally local food and beverages. All these ethnicities are quite alluring to attract anyone towards culture and special interest tourism. Nowadays tourists and visitors are experiencing local culture, arts and handicraft, traditional dance and music, relishing local ethnic delicacies, delicious cuisines, as well as tasting local beverages etc. In respect of beverages especially, wines play an important role

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McDonald, Donna. "Shattering the Hearing Wall." M/C Journal 11, no. 3 (2008). http://dx.doi.org/10.5204/mcj.52.

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She leant lazily across the picnic hamper and reached for my hearing aid in my open-palmed hand. I jerked away from her, batting her hand away from mine. The glare of the summer sun blinded me. I struck empty air. Her tendril-fingers seized the beige seashell curve of my hearing aid and she lifted the cargo of sound towards her eyes. She peered at the empty battery-cage before flicking it open and shut as if it was a cigarette lighter, as if she could spark hearing-life into this trick of plastic and metal that held no meaning outside of my ear. I stared at her. A band of horror tightened arou

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