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Dissertations / Theses on the topic 'Black garlic'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Andersson, Alexandra. "På tal om texturen." Thesis, Konstfack, Textil, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-6240.

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Abstract I want to talk about tactile experiences, words that extend beyond touch. A full-body experience of space that begins with the senses, creating a collective understanding when everything is combined. We step in unbeknownst, activating our senses through the shapes and textures that enthral us. With our eyes, we access the dynamic of the room. The foundation of my work is texture, so I explore the surface through it and textile is my chosen material because it allows me to do just that. By distorting, adding and pulling apart I can always get a new experience of it. In this project I

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2

Soresini, Grazielle Cristina Garcia. "Avaliação da dose e efeitos tóxicos do cloridrato de lidocaína com vasoconstritor no bloqueio do plexo braquial com o uso de estimulador de nervos periferícos em faisões (Phasianus colchicus) = Evaluation of lidocaine hydrochlorate with vasoconstrictor dosage and toxic effect in the brachial plexus block using peripheral nerve stimulator in pheasants - Phasianus colchicus / Grazielle Cristina Garcia Soresini ; orientadora, Cláudia Turra Pimpão ; co-orientadora, Ricardo Guilherme D´Otaviano de Castro Vilani." reponame:Biblioteca Digital de Teses e Dissertações da PUC_PR, 2010. http://www.biblioteca.pucpr.br/tede/tde_busca/arquivo.php?codArquivo=2229.

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Dissertação (mestrado) - Pontifícia Universidade Católica do Paraná, São José dos Pinhais, 2010<br>Inclui bibliografias<br>O uso da anestesia loco-regional em animais cresce a cada dia. Dentre elas, o bloqueio do plexo braquial vem sendo bastante utilizado. Esta é uma técnica versátil que promove anestesia e analgesia e auxilia em processos cirúrgicos, ou não, que necessitem<br>The use of locoregional anesthesia in animals increases each day. Among them, the brachial plexus block has been widely used. It is a versatile technique that provides analgesia and anesthesia in surgical or no surgical

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Lee, Ting-Yi, and 李亭嬑. "Black garlic aging process and its immunomodulatory functions." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/d9bmqy.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>106<br>Black garlic is prepared from fresh raw garlic (Allium sativum L.) through aging at high temperature and high humidity for a period of time. It is presumed that black garlic has the better physiological function than that of raw garlic. However, changes in aging process and immunomodulatory effects of black garlic still remain unclear. To clarify the puzzle, raw garlic was treated at different controlled temperature and relative humidity (RH) for different incubation time (aging condition: 70℃ and 80% RH, 70℃ and 70% RH, as well as 60℃ and 80% RH for 0, 1

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4

Lin, Xin Yi, and 林欣儀. "Effect of black garlic powder addition on quality characteristics of meatballs." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/5bg9p8.

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碩士<br>國立宜蘭大學<br>生物技術與動物科學系<br>103<br>The objective of this study is to evaluate the effect of the addition of black garlic powder on quality characteristics of meatball. Experiment 1 was to store meatball under chilled temperature. Experiment 2 was to store meatball under frozen condition. There were four treatments of meatball separately added with 0% of black garlic powder as control group, 0.5% of black garlic powder as B1 group, 1.0% of black garlic powder as B2 group and 2.0% of black garlic powder as B3 group. Meatball were stored in a refrigerator for 21 days and stored in a freezer for

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5

Kuo, Chun Yen, and 郭俊延. "Effect Of Different Drying Processes On Antioxidant Activity Of Black Garlic." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/93176257592326906867.

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碩士<br>大葉大學<br>生物產業科技學系碩士在職專班<br>100<br>ABSTRACT Three different dry methods (hot air-drying, freeze-drying and spray-drying) of black garlic and untreated garlic were studied for their antioxidant effects and chemical components changes. 2,2-diphenyl-1-picryl-hydrazyl (DPPH) free radical scavenging activities and OH free radical scavenging activities were studied the effects of their different dry methods. The experimental results of scavenging DPPH radical capacity (EC50) revealed that were 1.57 mg/mL and 1.58 mg/mL in hot air-drying and spray-drying, respectively. According the results of

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6

CHENG, CHEN-YUN, and 鄭振遠. "Effects of Black Garlic Supplementation after Weight Training on Muscle Injury." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3jxb7a.

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碩士<br>大葉大學<br>運動健康管理學系<br>107<br>The study looked at the benefits of black garlic as post-exercise supplementation by examining the variation in the concentrations of creatine kinase (CK), lactic dehydrogenase (LDH) and high sensitivity C-reactive protein (hs-CRP). Methodology: 16 chosen high school male students were randomly assigned to a control group and an experimental group after weight training. Subjects in the experimental group take in black garlic immediately, 24 hrs and 48 hrs after weight training, but this procedure was not applied in the control group. Blood tests were conducted

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CHEN, HUNG-AN, and 陳竑安. "The Antioxidant Activity and Functional Compounds of Black Garlic by Simple Processing." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/96rk6u.

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碩士<br>實踐大學<br>食品營養與保健生技學系碩士班<br>105<br>In previous studies, garlic (Allium sativum L.) has a good effect on improved immunity and preventing cardiovascular disease. However, garlic has a kind of disgust flavor, but it can be removed by fermentation. The present study made black garlic by simple processing used different origin garlic from Yunlin-citong, Yunlin-baozhong and Changhua, in addition comparison of antioxidant capacity. Using 70% methanol and distilled water extract black garlic, respectively. The extracts was dried by freeze-drying, after determine yield quantitative into a certain

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8

Chien, Yi-Ting, and 簡翊婷. "Effect of black garlic powder addition on quality characteristics of frankfurter sausage." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/p83abe.

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碩士<br>國立宜蘭大學<br>生物資源學院碩士在職專班<br>107<br>The objective of this study is to evaluate the effect of the addition of black garlic powder on quality characteristics of frankfurter sausage. There were four treatments of frankfurter sausage separately added 0% of black garlic as control CON group, 0.5% of black garlic as B1 group, 1.0% of black garlic as B2 group and 1.5% of black garlic as B3 group. Frankfurter sausage were stored in a refrigerator for 4 weeks proceeded with physical, chemical and sensory analyses. After refrigerator storage, the moisture content of B1 group was at least 42.08%, the

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9

Chou, How-Wei, and 周晧瑋. "The mechanism of black garlic-induced apoptosis in human gastric cancer cell lines." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/23655461335384602772.

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碩士<br>國立嘉義大學<br>食品科學系研究所<br>97<br>According to the documents of prior researches, it was discovered that eating garlic noticeably induces the possibility of gastric cancer. This experiment focuses on the unique characteristics of black garlic. Through the process of bioconversion, black garlic shows stronger anti-oxidation and higher percentage of organic sulfur compounds, which enhances the effectiveness in killing human gastric cancer cell (AGS). Moreover through the analysis the factor of apoptosis, this experiment further discusses the role Black Garlic plays in the mechanism of apoptosis.

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10

Cheng, Hsiao-Wei, and 鄭曉薇. "Effect of Wood Vinegar and Black Garlic Addition on Quality Characteristics of Chinese Sausage." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/rrk652.

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碩士<br>國立宜蘭大學<br>生物技術與動物科學系動物科學碩士班<br>102<br>The objective of this study is to evaluate the effect of the addition of wood vinegar and black garlic on quality characteristics of Chinese sausage. There were six treatments of Chinese sausages separately added 0% of black garlic or wood vinegar as control group, 1% of black garlic as B1 group, 2% of black garlic as B2 group, 1% of wood vinegar as W1 group, 2% of wood vinegar as W2 group and 1% of black garlic and wood vinegar as WB group. Sausages were stored in a refrigerator for 6 weeks proceeded with physical, chemical and sensory panel analyse

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11

Chang, Jung-Tzu, and 張容慈. "Effect of Black Garlic Extracts on Male Reproductive Function in Streptozotocin-Nicotinamide Induced Diabetes Rats." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/9m5zg6.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>103<br>Overweight and obesity has reached 39% of population in Taiwan. Long-term obesity will cause diabetes. Hypogonadism and oxidative stress commonly occurs in men with diabetes associating with male infertility. The aim of this study was to investigate the capability of anti-oxidants for water extract of Black Garlic (BGE) and whole Black Garlic (BG), and the ameliorating effect on male reproduction of BG and BGE against streptozotocin (STZ)-nicotinamide (NA)-induced diabetic rats was also evaluated. In animal experiment, male diabetic Sprague-Dawley rats were el

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12

Wei-Tang and 張維棠. "Effect of black garlic on adipogenesis in cell and animal models and its molecular mechanism." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/46322844278051480637.

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碩士<br>中山醫學大學<br>營養學研究所<br>99<br>Pharmacological actions of garlic (Allium sativum L.) include antibacterial, antiviral, antihypertensive, blood glucose lowering, antithrombotic, antimutagenic and antiplatelet actions. A previously study indicated that the garlic oil and its organosulfur compounds can be beneficial for the suppression of high fat diet-induced body weight gain in rats. Obesity is an important topic in the world of public health and preventive medicine. Obesity has become a global epidemic in both developed and developing countries. It serves as a significant risk factor for vari

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13

Tsai, Yu-Chi, and 蔡玉琪. "Anti-inflammatory ingredients and mechanisms of hot water extracts from black garlic during aging process." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253034%22.&searchmode=basic.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>107<br>Black garlic is produced resulting from chemical and biochemical reactions in the fresh garlic bulb (Allium sativum L) in a high temperature and controlled humidity condition for a few days. In particular, black garlic has strong anti-oxidant, anti-liver cancer and hypolipidemic effects as compared with fresh raw garlic. Previous studies in our laboratory had found that hot water extracts of black garlic had anti-inflammatory potential. However its anti-inflammatory ingredients and mechanisms during aging process still remain unclear. Therefore, the purpo

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14

Fan, Yu-Xuan, and 范于烜. "Study on the anti-cancer activity of the black garlic extracts during the low temperature fermentation." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/96721132011849069736.

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15

Lin, Shiau-Ching, and 林筱青. "Studies on the Antioxidation Activity, Antibacterial, and Anti-inflammation of Black Garlic from Different Fermented Conditions." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/33323146330824470531.

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16

Chang, Ya-Ping, and 張雅萍. "Antioxidant activity of different varieties of black garlic and protective effect on fructose-induced hepatic steatosis." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/c88ywn.

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碩士<br>國立嘉義大學<br>食品科學系研究所<br>106<br>Black garlic has been demonstrated to possess numerous biological effects, including anti-inflammatory, anti-oxidative, hypolipidemic and hypoglycemic. However, black garlic made from different varieties has its own active ingredients, which results in different physiological functions. Therefore, the aim of current study was black garlic made from different types of garlic such as Taiwan, Taiwan's alone, Spain and Argentina was sampled and extracted with 100°C hot water to evaluate the antioxidant properties of different varieties of black garlic hot water e

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17

Lin, Yu-Jung, and 林宇容. "Effect of Garlic (Allium sativum L.) Wastes, Black Garlic Extracts and Different Forms of Calcium on The Growth and Development of Chinese Cabbage (Brassica campestris L. ssp. pekinensis)." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/n8e7h3.

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碩士<br>國立中興大學<br>園藝學系所<br>106<br>Summary Chinese cabbage (Brassica campestris L. ssp. pekinensis) is an important Crucifera vegetable. Tipburn is a commonly existed physiological disorder of Chinese cabbage, previous study suggested that tipburn is caused by calcium deficiency and frequently occurred with soft rot disease, seriously affects the quality of vegetable. The prevention methods of tipburn are mainly based on chemical agents, however, the sustainable development of environment is an important issue today, which caused more attention to the reuse of natural materials and agricultural w

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18

Chen, Ssu-Yu, and 陳思伃. "Effects of aged black garlic extract and exercise on oxidativestress factor for cardiovascular disease in postmenopausal women." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/57577182228919964560.

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碩士<br>中州科技大學<br>保健食品系<br>102<br>The purpose of this study is to investigate aged black garlic extract and exercise on oxidative stress and cardiovascular disease risk factors in postmenopausal women. Subjects were randomly divided into four groups : (1) aged black garlic extract supplement group (AGE, n=11); (2) Placebo group (PL, n=12); (3) aged black garlic extract supplement and physical activity program group (AGE+Ex, n=14); (4) Placebo and physical activity program group (PL+Ex, n=7). All subjects were collected blood sample before and 9 weeks of supplement and exercise intervention. The

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19

YEH, JEN-HSIANG, and 葉仁祥. "Study on Using Tea to Accelerate the Production Process of the Black Garlic and Evaluate Its Efficacy." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/3qwexd.

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碩士<br>大葉大學<br>藥用植物與保健學系<br>105<br>The black garlic is a food made of unpeeled garlic by Maillard reaction in a high temperature and high humidity environment. However, there are still many problems in the production of black garlic, such as the time consumption of ripening process, rancid odor and poor flavor. In this study, the tea and black garlic are combined and ripened together, to discuss the synergetic effect of tea on the black garlic process, and to evaluate the effectiveness and flavor changes. This study discusses whether the joint ripening of garlic and tea can 1) enhance the effe

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20

Hung, Yung-Luen, and 洪永倫. "Study of Protocols on the Cryopreservation of Garlic（Allium sativum L. cv. Great Black Leaf）Treated by Vitrification." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/80184556447475540465.

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碩士<br>國立中興大學<br>生命科學系所<br>96<br>The main purpose of our experiment is how to obtain the best survival rate and grew situation of the shoot tip of garlic after cryopreservation study process. The result indicated after the study that when the garlic was treated under low temperature such as 10℃ for one-four weeks, then LS for 60 minutes, PVS2 for 100 minutes and treated with the unloading solution for 20 minutes, the best treatment was the one week group and the survival rate was 71.33 %. In the preculture study, it treated the garlic under low temperature for one week and precultivated in 0.1

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21

Tong, Zheng-Hua, and 童正華. "The Ameliorating Effects of Black Garlic (Allium satvium) Water Extracts on Male Reproductive Dysfunction in High-Fat Diet-Induced Obese Rats." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/5zr2pc.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>104<br>Obesity is a serious public health problem, its risk originates from disruption in adipose tissue function resulting in a chronic inflammatory state and oxidative stress. Some studies have shown a relationship between obesity and infertility. Recent studies have demonstrated that Black Garlic (Allium satvium) has the beneficial effects on obesity, but the effects of black garlic on reproductive dysfunction induced by oxidative stress and chronic inflammation has not yet been investigated. Thus, the aim of the study focuses on that whether the effects of black

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22

Marler, Myrna Dee. "Representations of the Black male, his family, culture, and community in three writers for African-American young adults Mildred D. Taylor, Alice Childress, and Rita Williams-Garcia /." 2001. http://wwwlib.umi.com/dissertations/fullcit/3017406.

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