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Relevant bibliographies by topics / Black raspberries

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Academic literature on the topic 'Black raspberries'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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Journal articles on the topic "Black raspberries"

1

Jennings, D. L., and R. J. McNicol. "BLACK RASPBERRIES AND PURPLE RASPBERRIES SHOULD BE SPINE-FREE AND TETRAPLOID." Acta Horticulturae, no. 262 (November 1989): 89–92. http://dx.doi.org/10.17660/actahortic.1989.262.11.

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Harshman, Julia M., Wayne M. Jurick, Kim S. Lewers, Shiow Y. Wang, and Christopher S. Walsh. "Resistance to Botrytis cinerea and Quality Characteristics during Storage of Raspberry Genotypes." HortScience 49, no. 3 (March 2014): 311–19. http://dx.doi.org/10.21273/hortsci.49.3.311.

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Raspberries are a delicate, high-value crop with an extremely short shelf life exacerbated by postharvest decay caused by Botrytis cinerea Pers. European red raspberry (Rubus idaeus L.) is the most widely grown variety. Yellow (R. idaeus L.), black (R. occidentalis L.), and purple raspberries (R. ×neglectus Peck. or R. occidentalis ×idaeus hybrids) are available mainly at local markets and U-pick farms. To compare the postharvest quality of the raspberry color groups, pesticide-free fruit from cultivars and breeding selections of red, yellow, purple, and black raspberries were examined for oxygen radical absorbance capacity (ORAC), phenolics, anthocyanins, soluble solids, titratable acids, pH, color, firmness, decay and juice leakage rates, ethylene evolution, and respiration. There were significant correlations between decay rate and physiochemical properties. Both decay and leakage rates were correlated with weather conditions before harvest, but each color group responded differently to different weather factors. There were no correlations among changes in color, firmness, decay, or juice leakage rates. All the other color groups were less acidic than the familiar red raspberry. Yellow raspberries had the worst decay rates but the best leakage rates. Black and purple raspberries, with the highest phenolics and anthocyanins and the lowest ethylene evolution rates, resisted decay the longest but bled soonest.

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3

Hummer, Kim E., Les H. Fuchigami, Vonda Peters, and Neil Bell. "SURVEY OF RUBUS COLD HARDINESS." HortScience 27, no. 6 (June 1992): 612e—612. http://dx.doi.org/10.21273/hortsci.27.6.612e.

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Stem and bud tissues of promocanes from more than 260 Rubus genotypes were evaluated for mid-winter cold hardiness after laboratory freezing in January 1990. T50 values were calculated for cane samples of red, yellow, black and purple raspberry, and blackberry cultivars, hybrids and species. Red raspberries exhibited the hardiest stem tissue, although several purple raspberries (Rubus sp. cvs. Brandywine, Royalty) survived as low as -33 C. Fall fruiting red raspberries, such as R. idaeus L. cvs. Zeva Remontante, Indian Summer, St. Regis, and Fallred, survived from -23 to -25 C. Summer-bearing cultivars, Canby and Puyallup, survived to -30 C. Stems of several black raspberries (R. occidentalis L. cvs. New Logan, Bristol) survived to -27 C. Stems of the hardiest blackberry cultivars, (R. sp. cvs. Black Satin, Smoothstem) survived to -22 C. In most genotypes the region of the bud at the axis of the stem was less hardy than tissues within the bud scales. Buds tissue was 2 to 10 C less hardy than stem tissue. Field plants were also visually rated for cold injury following record low temperatures occurring in 1989, 1990, and 1991.

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4

Goulart, Barbara L., Philip E. Hammer, Kathleen B. Evensen, Wojciech Janisiewicz, and Fumiomi Takeda. "Pyrrolnitrin, Captan + Benomyl, and High CO2 Enhance Raspberry Shelf Life at 0 or 18C." Journal of the American Society for Horticultural Science 117, no. 2 (March 1992): 265–70. http://dx.doi.org/10.21273/jashs.117.2.265.

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The effects of preharvest applications of pyrrolnitrin (a biologically derived fungicide) on postharvest longevity of `Bristol' black raspberry (Rubus occidentals L.) and `Heritage' red raspberry [R. idaeus L. var. strigosus (Michx.) Maxim] were evaluated at two storage temperatures. Preharvest fungicide treatments were 200 mg pyrrolnitrin/liter, a standard fungicide treatment (captan + benomyl or iprodione) or a distilled water control applied 1 day before first harvest. Black raspberries were stored at 18 or 0 ± lC in air or 20% CO2. Red raspberries were stored at the same temperatures in air only. Pyrrolnitrin-treated berries often had less gray mold (Botrytis cinerea Pers. ex Fr.) in storage than the control but more than berries treated with the standard fungicides. Storage in a modified atmosphere of 20% CO2 greatly improved postharvest quality of black raspberries at both storage temperatures by reducing gray mold development. The combination of standard fungicide or pyrrolnitrin, high CO2, and low temperature resulted in more than 2 weeks of storage with less than 5% disease on black raspberries; however, discoloration limited marketability after≈ 8 days under these conditions. Chemical names used: 3-chloro-4-(2'-nitro-3'-chlorophenyl) -pyrrole (pyrrolnitrin); N-trichloromethylthio-4-cyclohexene-l12-dicarboximide (captan); methyl 1-(butylcarbamoyl) -2-benzimidazolecarbamate) (benomyl); 3-(3,5 -dichlorophenyl) -N-(l-methylethyl -2,4-dioxo-l-imi-dazolidinecarboxamide (Rovral, iprodione).

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Anisimova, Oksana Sergeyevna. "EFFECT OF PROCESSING METHODS AND STORAGE TIME ON THE CONTENT OF ASCORBIC ACID IN BERRIES." chemistry of plant raw material, no. 2 (June 10, 2022): 157–64. http://dx.doi.org/10.14258/jcprm.2022028341.

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The article presents the results of a study of the dynamics of the content of ascorbic acid in berries of black and red currants and raspberries during storage in a frozen form and during conservation of berries grated with sugar. As objects of research, we used two varieties of red currant, black currant and raspberry. The ascorbic acid content served as a marker of the berry quality during storage. The analysis of ascorbic acid was carried out by the iodometric method according to the standard method. It was found that immediately after freezing, the loss of ascorbic acid is from 6 to 20%, which is significantly less than when grinding with sugar (65–97%). The decrease in the content of ascorbic acid in berries during storage occurs unevenly and after 6 months the concentration stabilizes. When storing frozen berries, additional losses of vitamin C in red and black currants averaged 83%, and in raspberries – 66%. During storage of berry puree, additional losses were 32% for red and black currants, and 89% for raspberries. The best preservation of ascorbic acid was observed when stored frozen – in experiments with black currants, while storing berry puree – in experiments with red currants.

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6

Tulio, Artemio Z., Mustafa Ozgen, R. Neil Reese, Steven J. Schwartz, Qingguo Tian, Gary D. Stoner, A. Raymond Miller, and Joseph C. Scheerens. "(467) Anthocyanins as Primary Antioxidants in Black Raspberries." HortScience 40, no. 4 (July 2005): 1091A—1091. http://dx.doi.org/10.21273/hortsci.40.4.1091a.

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Anthocyanins in black raspberry extracts may play a key role in the regulation of oncogene expression in cancer cell cultures. Variations in anthocyanin levels of `Jewel', `Mac Black', and `Bristol' black raspberries grown at seven commercial farms in Ohio were investigated using HPLC and uv-vis spectrometry. Cyanidin-3-rutinoside (cy-3-rut) and cyanidin-3-(2G-xylorutinoside) (cy-3-2-xyl), the two major compounds present in all cultivars (≈2:1), were highly correlated with total anthocyanin contents. Sample variation in total anthocyanin, cy-3-rut, and cy-3-2-xyl levels was greater among commercial farms than among cultivars grown at the same location. The antioxidant activities of cy-3-rut, cyanidin-3-glucoside, cyanidin-3,5-diglucoside (cy-3,5-diglc), and pelargonidin-3-glucoside from purified extracts were determined using the free radical scavenging assays DPPH and ABTS, and the ferric reducing power assay FRAP. All pure anthocyanins showed strong antioxidant potentials except for cy-3,5-diglc. Cy-3-rut was identified and quantified as the dominant anthocyanin in black raspberries and was also the most potent antioxidant. Results suggest that anthocyanins, cy-3-rut in particular, may function as the primary antioxidants in black raspberries. Genetic and environmental variation in the anthocyanin contents necessitate characterization of the antioxidant and anthocyanin levels in fruits from any given source prior to measuring biological and medicinal activities.

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7

Martin, Lloyd W. "Cultural Modifications for Improving Mechanical Harvesting of Red Raspberries and Blackberries." HortScience 20, no. 6 (December 1985): 1014–15. http://dx.doi.org/10.21273/hortsci.20.6.1014.

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Abstract Mechanical harvesting of raspberries and blackberries is accepted practice in the Pacific Northwest (14). Commercial development of mechanical harvesters began in the 1950s when the Weygandt machine was introduced to harvest black raspberries in Oregon (22). Subsequent research in Arkansas and Oregon contributed to the development of mechanization (2, 11), and blackberries and later red raspberries were successfully harvested with machines in the 1960s (5). Progress in cane and bush berry harvesting was reported by Nelson and Booster (17) in 1969, by Martin and Lawrence (13) in 1976, and was reviewed by Booster (4) in 1983.

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8

Dubenok, Nikolay, and Kirill Il'chenko. "Influence of drip irrigation on the formation of seedlings raspberries in the Non-Black earth zone." Melioration and Water Management, no. 1 (April 21, 2021): 6–11. http://dx.doi.org/10.32962/0235-2524-2021-1-6-11.

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Due to the lack of scientifically grounded technologies for the cultivation of red raspberries in the gardens and nurseries of the Non-Chernozem zone of the Russian Federation, aimed at the minimum use of resources and funds, it is relevant research to establish the effect of different moisture availability on the growth, development and productivity of raspberries, as well as the development of an optimal soil moisture regime in the Non-Chernozemregion. Field research is carried out on the territory of the training and experimental farm, the fruit-growing laboratory «Michurinsky Garden». Russian State Agrarian University – Moscow Agricultural Academy named after K.A. Timiryazev. The experiment is two-factor, aimed at studying the different pre-irrigation moisture thresholds for the development of two varieties of raspberries, was laid in the fall of 2018.

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9

Wyzgoski, Faith J., A. Raymond Miller, Joseph C. Scheerens, Peter L. Rinaldi, Bert L. Bishop, R. Neil Reese, Mustafa Ozgen, Artemio Z. Tulio, M. Monica Giusti, and Joshua A. Bomser. "A Nuclear Magnetic Resonance Spectroscopy-based Approach to Profile Biologically Active Plant Metabolites Using Black Raspberry Inhibition of Colon Cancer Cell Proliferation as a Model System." HortScience 41, no. 4 (July 2006): 1000B—1000. http://dx.doi.org/10.21273/hortsci.41.4.1000b.

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We have developed a Nuclear Magnetic Resonance (NMR)-based approach to metabolomics research that enables the identification of bioactive compounds in crude plant extracts. For this work, we used black raspberries, which are known to contain compounds that exhibit chemopreventive activity toward oral, esophageal, and colon cancers. To ascertain bioactive components and their interrelationships, NMR results for black raspberry samples from four cultivars grown on commercial farms in Ohio were examined using principal component analysis. Multivariate analysis that included anthocyanin content (HPLC), antioxidant activity (DPPH, ABTS, FRAP), total phenolics (Folin-Ciocalteau assay), and bioactivity as measured by inhibition of colon cancer HT-29 cell line proliferation showed correlations with specific regions of NMR spectra at 400 MHz. Correlations were also observed for major and minor groupings of the black raspberry samples. Replicate black raspberry samples were examined with a 750 MHz NMR spectrometer equipped with a cryoprobe that provided a 4- to 5-fold improvement in sensitivity. In this manner, even minor bioactive components in black raspberries could be examined to determine additive and synergistic effects.

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10

Wang, L. S., S. S. Hecht, S. G. Carmella, N. Yu, B. Larue, C. Henry, C. McIntyre, C. Rocha, J. F. Lechner, and G. D. Stoner. "Anthocyanins in Black Raspberries Prevent Esophageal Tumors in Rats." Cancer Prevention Research 2, no. 1 (January 1, 2009): 84–93. http://dx.doi.org/10.1158/1940-6207.capr-08-0155.

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Dissertations / Theses on the topic "Black raspberries"

1

Zwick, Jared Clark. "Chemopreventive effects of a topical black raspberry gel on oral epithelial dysplasia." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1232653286.

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2

Warner, Blake Matthew. "Topical Black Raspberries and Strawberries Bioincorporated with Selenium Reduce Experimental Oral Cancer." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1367419885.

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3

Kresty, Laura Ann. "Inhibition of N-Nitrosomethylbenzylamine-induced Rat Esophageal Tumorigenesis by Lyophilized Black Raspberries /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488195633519654.

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4

Johnson, Jodee Lee. "Effect of back raspberry extracts on colon cancer cell proliferation." Columbus, Ohio : Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1244025041.

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5

McIntyre, Colleen M. "Inhibition of cell migration and endothelial cell tubulogenesis by compounds found in black raspberries." Connect to resource, 2007. http://hdl.handle.net/1811/28927.

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Thesis (Honors)--Ohio State University, 2007.
Title from first page of PDF file. Document formatted into pages: contains [9] p.; also includes graphics. Includes bibliographical references. Available online via Ohio State University's Knowledge Bank.

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6

Harris, Gabriel K. "The effects of freeze-dried black raspberries on colon cancer in the F344 rat /." The Ohio State University, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486398195325786.

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7

Gu, Junnan. "Assessment of Black Raspberries for Prostate Cancer: Product Development for Clinical Intervention and Preclinical Study for Mechanism Investigation." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1437646904.

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8

Teegarden, Matthew D. "Understanding the stability, biological impact, and exposure markers of black raspberries and strawberries using an untargeted metabolomics approach." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1522335050171997.

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9

Zikri, Nancy N. "A study of the chemopreventive effects of black raspberry components in rat esophageal epithelial cells." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1198691632.

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10

Uhrig, Lana K. "Feasibility of a long-term food-based prevention trial with black raspberries in a post-surgical oral cancer population: Adherence and modulation of biomarkers of DNA damage." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1416961549.

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Books on the topic "Black raspberries"

1

Ryan, Margaret. Black raspberries. Old Chatham, N.Y. (P.O. Box 12, Old Chatham 12136): Parsonage Press, 1988.

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2

Ontario. Ministry of Agriculture and Food. Growing Blackberries, Purple and Black Raspberries. S.l: s.n, 1988.

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3

Malarsky, Jeanine. Black Raspberries. Independently Published, 2009.

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4

BLACK RASPBERRIES AND OTHER TALES BY J.L. CAMPBELL. 1st Books Library, 2004.

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5

Fridbinstons, Pit Alex. High Fiber Foods: Garbanzo Beans, Pinto Beans, Split Peas, Lentils, Green Peas, Black Beans, Artichokes, Avocados, Raspberries, Blackberries, Pears with Skin. Independently Published, 2021.

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6

Press, Sketchakos. Raspberries Sketchbook: Best Large Blank White Pages for Painting, Drawing, Writing, Sketching and Doodling, 110 Pages, 8. 5 X 11 . Practice How to Draw Workbook, Raspberries Gifts for Raspberries Lovers. Independently Published, 2022.

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7

12 Mile Remembered Our Lives Before They Burned Our Homesteads: Flooded and burned dreams of a small community in British Columbia. Victoria, Canada: Trafford Publishing, 2008.

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Book chapters on the topic "Black raspberries"

1

Oberyszyn, Tatiana. "Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development." In Berries and Cancer Prevention, 131–42. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-7554-6_7.

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2

Casto, Bruce C., Thomas J. Knobloch, and Christopher M. Weghorst. "Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components." In Berries and Cancer Prevention, 189–207. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-7554-6_10.

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3

Stoner, Gary D., Li-Shu Wang, Christine Sardo, Mark Arnold, Edward Martin, Wendy Frankel, and Dennis Pearl. "Effects of Black Raspberries on Cellular and Epigenetic Biomarkers of Colon Cancer Development in Humans." In Berries and Cancer Prevention, 281–303. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-7554-6_15.

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4

Knobloch, Thomas J., Bruce C. Casto, Amit Agrawal, Steven K. Clinton, and Christopher M. Weghorst. "Cancer Prevention in Populations High At-Risk for the Development of Oral Cancer: Clinical Trials with Black Raspberries." In Berries and Cancer Prevention, 259–80. New York, NY: Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-7554-6_14.

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"BLACK RASPBERRIES." In The House You Were Born In, 12–13. McGill-Queen's University Press, 2022. http://dx.doi.org/10.2307/j.ctv360nq1q.9.

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Conference papers on the topic "Black raspberries"

1

Chen, Jo-Hsin, Irene Aguilera-Barrantes, Chieh-Ti Kuo, Leena Hilakivi-Clarke, Gary D. Stoner, Janet S. Rader, and Yi-Wen Huang. "Abstract 2150: Chemopreventive effects of black raspberries in endometrial cancer." In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-2150.

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2

Knobloch, Thomas J., Zhaoxia Zhang, Gary D. Stoner, Electra D. Paskett, David E. Cohn, Jeffrey M. Fowler, and Christopher M. Weghorst. "Abstract A77: Lyophilized black raspberries modulate microRNA targets inhuman cervical cancer cells." In Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research‐‐ Dec 6–9, 2009; Houston, TX. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1940-6207.prev-09-a77.

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Seguin, Claire M., Kristen Stoner, Yi‐Wen Huang, Tim Huang, Guang‐Yu Yang, Mark Arnold, Edward Martin, Christine Sardo, Gary D. Stoner, and Li‐Shu Wang. "Abstract A49: Evidence for gene demethylation in human colon cancer by black raspberries." In Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research‐‐ Dec 6–9, 2009; Houston, TX. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1940-6207.prev-09-a49.

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Ferguson, Jeanette M., Thomas J. Knoboch, Lana K. Uhrig, Bruce C. Casto, Blake M. Warner, David E. Schuller, Enver Ozer, Amit Agrawal, and Christopher M. Weghorst. "Abstract A81: Lyophilized black raspberries modulate survivin/BIRC5 in oral squamous cell carcinomas." In Abstracts: AACR International Conference on Frontiers in Cancer Prevention Research‐‐ Dec 6–9, 2009; Houston, TX. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1940-6207.prev-09-a81.

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Pan, Pan, Chad W. Skaer, Steven M. Stirdivant, Matthew R. Young, Gary D. Stoner, John F. Lechner, Yi-Wen Huang, and Li-Shu Wang. "Abstract B80: Beneficial regulation of metabolic profiles by black raspberries in human colorectal cancer patients." In Abstracts: AACR Special Conference: Metabolism and Cancer; June 7-10, 2015; Bellevue, WA. American Association for Cancer Research, 2016. http://dx.doi.org/10.1158/1557-3125.metca15-b80.

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Seguin, Claire M., Yi-Wen Huang, Tim Huang, Guang-Yu Yang, Mark Arnold, Edward Martin, Christine Sardo, Gary D. Stoner, and Li-Shu Wang. "Abstract 1872: Treatment of colon cancer with black raspberries reduces DNA Methyltransferase 1-associated gene methylation." In Proceedings: AACR 101st Annual Meeting 2010‐‐ Apr 17‐21, 2010; Washington, DC. American Association for Cancer Research, 2010. http://dx.doi.org/10.1158/1538-7445.am10-1872.

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Pan, Pan, Chad Skaer, Steven Stirdivant, Matthew R. Young, Gary Stoner, John Lechner, Yi-Wen Huang, and Li-Shu Wang. "Abstract LB-275: Beneficial regulation of metabolic profiles by black raspberries in human colorectal cancer patients." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-lb-275.

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Stoner, Gary, Henrietta Hasson, Christine Sardo, Li-Shu Wang, Dennis Pearl, Anthony Buchta, and Carol Burke. "Abstract PR-14: Regression of rectal polyps in familial adenomatous polyposis patients with freeze-dried black raspberries." In Abstracts: Frontiers in Cancer Prevention Research 2008. American Association for Cancer Research, 2008. http://dx.doi.org/10.1158/1940-6207.prev-08-pr-14.

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Narayanan, Narayanan K., Gary D. Stoner, Daniel S. Peiffer, Karen Galdanes, Eric Larios, Alu Mark, Lisa Maziniski, Luis Chiriboga, and Maarten C. Bosland. "Abstract 2800: Dietary black raspberries (BRBs) inhibit tumor progression in PTEN-deficient mouse model of prostate cancer." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-2800.

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Kuo, Chieh-Ti, Hsin-Tzu Wang, Jo-Hsin Chen, Jibran Siddiqui, Matthew R. Young, Shakir Saud, Gary Stoner, and Li-Shu Wang. "Abstract 2134: Black raspberries and protocatechuic acid protectively alter gut bacteria and bile acid metabolism in ApcMin/+mice." In Proceedings: AACR Annual Meeting 2014; April 5-9, 2014; San Diego, CA. American Association for Cancer Research, 2014. http://dx.doi.org/10.1158/1538-7445.am2014-2134.

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