Relevant bibliographies by topics / Black seed cumin oil

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  2. Dissertations / Theses
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Academic literature on the topic 'Black seed cumin oil'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Black seed cumin oil"

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Albakry, Zainab, Emad Karrar, Isam A. Mohamed Ahmed, et al. "Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil." Horticulturae 8, no. 7 (2022): 575. http://dx.doi.org/10.3390/horticulturae8070575.

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This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market. The results showed that black cumin seeds contain 5.02, 21.07, 39.02, 3.02, 6.01, and 25.86% moisture, crude proteins, crude fat, ash, fiber, and carbohydrates, respectively. It also contains substantial amounts of minerals, namely calcium, potassium, phosphorus, magnesium, sodium, iron, zinc, and copper. Glutamic acid (4.10 g/100 g protein) is the major amino acid of black cumin seeds. The major volatile components in black cumin seed
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Sunnatovich, Zaynutdinov Khikmatulla, Aliev Ubadulla Erkinovich, Abdijalilova Zilola Khikmatullaevna, and Ergasheva Dilafruz Zaripovna. "Study of Specific Activities of Black Seed Oil with Vitamin E and Black Seed and Sesame Oil with Vitamin E." International Journal of Medical Sciences And Clinical Research 5, no. 4 (2025): 31–35. https://doi.org/10.37547/ijmscr/volume05issue04-06.

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Blackthorn is an annual plant with purple or white flowers. It is common in Central Asia, the Caucasus, and the Balkan Peninsula. Black cumin seed oil is used in the beauty industry, pharmacology, and cooking. As a dietary supplement, this product is used as additional help for the body: cumin contains useful substances, vitamins, and minerals that have a beneficial effect on well-being. One of the main components of black cumin oil is thymoquinone. This is a powerful antioxidant that has an anti-inflammatory effect, increases overall tone, and improves performance. It is also a source of fatt
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Tarasevičienė, Živilė, Valdas Laukagalis, Aurelija Paulauskienė, Aldona Baltušnikienė, and Edita Meškinytė. "Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage." Plants 12, no. 6 (2023): 1351. http://dx.doi.org/10.3390/plants12061351.

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Oils derived from non-traditional seeds, such as safflower, milk thistle, and black cumin seeds, have recently grown in popularity. Seed oil is in high demand due to consumer interest in illness prevention and health promotion through healthier diets that include a high concentration of monounsaturated and polyunsaturated fatty acids and antioxidant phenolic components. This study assessed the quality characteristics of cold-pressed seed oil at three unique storage times: at the beginning of the trial (i.e., before storage), after 2 months, and after 4 months. The results of the performed anal
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Yoshioka, Yuri, Shinichi Matsumura, and Masanori Morimoto. "Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound." Biomolecules 11, no. 12 (2021): 1874. http://dx.doi.org/10.3390/biom11121874.

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The deodorant activity of black cumin (Nigella sativa L.) seed, a spice used to flavor curry and vegetable foods in Southwest Asia, against garlic (Allium sativum L.) organosulfur compounds related to human malodor was evaluated. Black cumin seed essential oil showed remarkable deodorant activity against garlic essential oil. The mode of action of this deodorant activity was presumed to be that black cumin seed essential oil covalently reacted with the organosulfur compounds in garlic. Therefore, thymoquinone, which is a major constituent in black cumin seed essential oil, and allyl mercaptan,
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Wahyuningsih, Iis, and Yenni Latief. "SNEDDS Formulation of Black Cumin Seed Oil using Tween 80 and Sorbitol as a Surfactant and Cosurfactant." JURNAL ILMU KEFARMASIAN INDONESIA 19, no. 1 (2021): 118. http://dx.doi.org/10.35814/jifi.v19i1.945.

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Black cumin seed oil has many benefits. One of which is as an anticancer, it can be used as an opportunity to develop drugs that utilizes the black cumin seed oil. A method to improve the stability and absorption of the drug in the body is within the formulation of Self Nano Emulsifying Drug Delivery System (SNEDDS). This study aims to determine whether the black cumin seed oil can be made into SNEDDS formula with tween 80 and sorbitol as a surfactant and cosurfactant along with the establishment for the optimal formula. SNEDDS formula of black cumin seed oil was optimized using SLD method by
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Surya, R., D. Nugroho, and F. Tedjakusuma. "Supplementation of black cumin (Nigella sativa) seed oil enhances the safety-related quality of shrimp paste." IOP Conference Series: Earth and Environmental Science 1413, no. 1 (2024): 012079. https://doi.org/10.1088/1755-1315/1413/1/012079.

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Abstract Traditional fermented shrimp paste, locally known as terasi, is a popular food in Indonesia widely consumed owing to its distinctive flavor. Despite its ubiquity in traditional cuisines, terasi requires cautious consumption due to the presence of detrimental compounds associated with protein degradation and deteriorating quality. These compounds are generated during fermentation, including allergenic histamine and potentially carcinogenic acrylamide. This study aimed to improve the safety-related quality of terasi via the incorporation of black cumin (Nigella sativa) seed oil, which p
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Bourgou, Soumaya, Iness Bettaieb Rebey, Sofiene Ben Kaab, et al. "Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds." Foods 10, no. 7 (2021): 1493. http://dx.doi.org/10.3390/foods10071493.

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A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed. MeTHF extraction allowed obtaining the highest oil yield in black cumin (34%). Regarding fatty acids composition, linoleic acid (61%) and α-linolenic (78%) were relevant in black cumin and basil green and conventionally extracted oils, respectively. Besides, MeTHF allowed obtaining higher tocopherols and total phenolics contents in black cumin (400 mg/kg of oil an
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Pratomo, Guntur Satrio, Nurul Chusna, and Muhammad Priyadi. "Uji Potensi Daya Hambat Ekstrak Metanol Biji Jintan Hitam (Nigella Sativa L.) Terhadap Bakteri Streptococcus." Jurnal Surya Medika 6, no. 1 (2020): 18–21. http://dx.doi.org/10.33084/jsm.v6i1.1615.

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One of the plants that are often used as medicinal plants is Black Seed, Black Seed is a medicinal plant known in Indonesia by the name of black cumin. Black cumin seeds and essential oils (Nigella sativa L.) have been widely used in traditional medicine. Many studies have proven the effects of Nigella sativa extract. In various studies, black cumin seed oil shows efficacy as an anti-cancer, anti-free radical and immunomodulator, analgesic, antimicrobial, anti-inflammatory, a spasmolytic, bronchodilator, hepatoprotective, and anti-hypertensive Advanced chemical analysis found that Black Seed c
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Agistia, Nesa, Gressy Novita, and Nofriyanti Nofriyanti. "Formulasi Dan Uji Aktivitas Antibakteri Facial Foam Minyak Biji Jintan Hitam (Nigella Sativa Oil)." Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta 2, no. 1 (2023): 128–36. http://dx.doi.org/10.47233/jppie.v2i1.800.

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Acne is a disease that most people suffer especially among adolescent, one of the causes of acne is usually caused by the growth of acne-causing bacteria that is Staphylococcus epidermidis. One of the ingredients that can be used as an antibacterial product is black cumin seed oil (Nigella sativa oil), it is known that black cumin seed oil contains Thymoquinone and α-pinen which are efficacious as antibacterial. This research aims to produce a cosmetic preparation in the form of a face wash that effectively cleans the skin from dust and dirt from makeup, as well as preparations that have antib
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Aytac, Zehra, Nurdilek Gulmezoglu, Tugce Saglam, Engin Gokhan Kulan, Ugur Selengil, and Halit Levent Hosgun. "Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application." Journal of Chemistry 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/3162062.

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This study was carried out to determine the efficiency of nitrogen (N) doses (0, 30, 60, and 90 kg N ha−1) under supplemental potassium (K) application (50 kg K2O ha−1) on black cumin in 2011 and 2012. The results showed that increased N levels resulted in increasing seed yield and N and K contents in seed, while oil content decreased. The seed yield and oil yield were peaked at the doses of 60 kg N ha−1and 50 kg K ha−1. An increase in N doses caused a reduction in oil content regardless of K supply. Saturated fatty acids and oleic acid were slightly increased by K application, while minor cha
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Dissertations / Theses on the topic "Black seed cumin oil"

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Melanie, Kavinta, and 梅蘭妮. "Effects of Black Cumin Seed (Nigella sativa) Extract and Six Animal Drugs on Five Aquatic Pathogens Inhibition." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/89571219309493789451.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>104<br>This study was divided into two parts, black cumin seed (Nigella sativa) extracted with ethanol and distilled water, subsequently the disc diffusion assay performed to inhibit the bacterial pathogens growth (Aeromonas hydrophila, Edwardsiella tarda, Vibrio alginolyticus, Vibrio parahaemolyticus and Vibrio vulnificus). The inhibition zone of ethanol extract of black cumin seed showed that V. vulnificus (14.6 ± 0.5 mm) was sensitive, followed by V. alginolyticus (10.0 ± 0.0 mm), V. parahaemolyticus (8.3 ± 0.5 mm) and E. tarda (8.3 ± 0.5 mm) while A. hydrophila
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Pang, Chen-I., and 龐振宜. "Study on the encapsulation of black currant seed oil in nanostructured lipid carriers." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/71374581633539437359.

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碩士<br>中臺科技大學<br>藥物科技研究所<br>98<br>Nanostructured Lipid Carriers (NLC) are a product of nanotechnology. They are very small particles with a size in the nano dimension being made from solid lipids, e. g. natural plant lipids with established excellent tolerance by skin. The black current seed oil NLC is made by pre-emulsion then through applying different cycle and pressure in high pressure homogenizer, so those factors will be influence particle size, zeta pontential etc., In this result we conclude the particle size around 60-80nm and store at lower temperature (5℃) is much stable than room te
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Books on the topic "Black seed cumin oil"

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D, DANIELS ROSS PH. ALL YOU NEED TO KNOW ABOUT BLACK SEED OIL: Natural Healing Remedies, Traditional Healing With Black Cumin Oil, Herbal Remedies, Alternative Healing and Natural Health Remedies. Independently Published, 2020.

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Sahm, Jesus. Black Seed Cumin: The Benefits of Using Black Seed Cumin. Independently Published, 2022.

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Mariod, Abdalbasit Adam. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Elsevier Science & Technology Books, 2022.

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Mariod, Abdalbasit. Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed. Elsevier Science & Technology, 2022.

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A, Daniel. Black Seed: Medicinal Oil and Seed. Independently Published, 2020.

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Seymour, Pixie. Black Seed Oil Master Guide. CreateSpace Independent Publishing Platform, 2018.

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Tyler, John. Black Seed Oil: The Magical Healing of Black Seed Oil As a Natural Remedy. Independently Published, 2020.

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Holtburg, Claas. Black Seed Oil: The Miraculous Effect of Black Seed Oil As a Natural Remedy. Independently Published, 2018.

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Black Seed Oil for Breast Cancer: The Effect of Black Seed Oil Against Cancer. Independently Published, 2019.

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Derek, Scott. Ultimate Black Seed Oil Guide: All You Need to Know about Know Black Seed Oil. Independently Published, 2021.

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Book chapters on the topic "Black seed cumin oil"

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Krist, Sabine. "Black Cumin Seed Oil." In Vegetable Fats and Oils. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_19.

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Kiralan, Mustafa, Sündüz Sezer Kiralan, Gulcan Ozkan, and Mohamed Fawzy Ramadan. "Food Applications of Nigella sativa Fixed Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_22.

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Iqbal, Muhammad Sajjad. "Biodiesel Production Potential of Nigella sativa Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_25.

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Liao, Wei, Waisudin Badri, Amani H. Alhibshi, et al. "Food Applications of Nigella sativa Essential Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_28.

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Kiralan, Mustafa, Sündüz Sezer Kiralan, Gulcan Ozkan, and Mohamed Fawzy Ramadan. "Composition and Functionality of Nigella sativa Fixed Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_20.

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Balbaa, Mahmoud, Marwa El-Zeftawy, Shaymaa A. Abdulmalek, and Yasmin R. Shahin. "Health-Promoting Activities of Nigella sativa Fixed Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_23.

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Edris, Amr E. "Micro- and Nano-encapsulation of Nigella sativa Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_24.

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Aksu, Mehmet, Gulcan Ozkan, Sündüz Sezer Kiralan, Mustafa Kiralan, and Mohamed Fawzy Ramadan. "Composition and Functionality of Nigella sativa Essential Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_26.

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Alagawany, Mahmoud, Shabaan S. Elnesr, Mayada R. Farag, et al. "Health-Promoting Activities of Nigella sativa Essential Oil." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_29.

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Abo-Atya, Doaa M., Mohamed F. El-Mallah, Hesham R. El-Seedi, and Mohamed A. Farag. "Novel Prospective of N. sativa Essential Oil Analysis, Culinary and Medicinal Uses." In Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-48798-0_9.

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Conference papers on the topic "Black seed cumin oil"

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Hidayati, Titiek, and Akrom Akrom. "Preparations containing black cumin seed oil (BCSO) potential as an agent nephroprotective via P53 upregulation." In 12TH INTERNATIONAL SEMINAR ON NEW PARADIGM AND INNOVATION ON NATURAL SCIENCES AND ITS APPLICATIONS (12TH ISNPINSA): Contribution of Science and Technology in the Changing World. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0218487.

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Sakdasri, Winatta, Buntita Sakulkittiyut, Somkiat Ngamprasertsith, and Ruengwit Sawangkeaw. "Volatile Compound Fingerprints of Black Cumin (Nigella sativa L.) Seed Oil Extracted by Supercritical Carbon Dioxide." In Foods 2021. MDPI, 2021. http://dx.doi.org/10.3390/foods2021-11026.

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Marhaendro, Puthut, Dwiarso Rubiyanto, and Farida Hayati. "Combinative extraction of nutmeg seed essential oil (Myristica fragrans) and black cumin essential oil (Nigella sativa) as anti-inflammatory agent." In 3rd INTERNATIONAL SEMINAR ON SCIENCE AND TECHNOLOGY (ISSTEC) 2021: Science, Technology and Data Analysis for Sustainable Future. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0136950.

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Rahmawaty, Annis, Akrom, Endang Darmawan, Titis Indri Wahyuni, Dian Kumalasari та Adnan. "Tumor Necrosis Factor Alpha (Tnf-α) and Creatinine Levels in Patients at Risk of Metabolic Syndrome with Standard Therapy Combined with Black Cumin Seed Oil". У 1st Paris Van Java International Seminar on Health, Economics, Social Science and Humanities (PVJ-ISHESSH 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210304.142.

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Wahyuningsih, Iis, and Hani Pertiwi Khoirunnisa. "The Effects of SNEDDS (Self-Nano Emulsifying Drug Delivery System) Black Cumin Oil Seeds (Nigella sativa L) to The Histopatology of Lung Organs of The Sprague Dawley Rats That Induced by DMBA." In Proceedings of the 2019 Ahmad Dahlan International Conference Series on Pharmacy and Health Science (ADICS-PHS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/adics-phs-19.2019.4.

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Mubinov, A. R., E. V. Avdeeva, V. A. Kurkin, et al. "DETERMINATION IN VITRO OF ANTIOXIDANT ACTIVITY OF BLACK CUMIN FATTY OIL." In 90 лет - от растения до лекарственного препарата: достижения и перспективы. Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт лекарственных и ароматических растений", 2021. http://dx.doi.org/10.52101/9785870191003_2021_392.

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Neupane, P., A. Adhikari Neupane, S. Esperti, and L. Zha. "Lipoid Pneumonia Due to Black Seed Oil." In American Thoracic Society 2024 International Conference, May 17-22, 2024 - San Diego, CA. American Thoracic Society, 2024. http://dx.doi.org/10.1164/ajrccm-conference.2024.209.1_meetingabstracts.a5894.

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Ghosiyah, Amira, Dwi Indarti, Lutfi Rohman, Asmoro Lelono, and Bambang Piluharto. "Encapsulation of neem seed oil in alginate/lignin-black liquor matrix." In THE FOURTH AL-NOOR INTERNATIONAL CONFERENCE FOR SCIENCE AND TECHNOLOGY (4NICST2022). AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0206428.

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Putra, Achmad Ferdiansyah Pradana, Elisabeth Ratnani Wahyu Hapsari, and Achmad Haris Sofani. "Optimization of black cumin oil separation process with food grade qualification using hydrodistillation method through pre-extraction treatment variation." In THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0112561.

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Sahlan, Muhamad, Dewi Tristantini, Johan Sebastian, Anondho Wijanarko, and Heri Hermansyah. "Stability study of honey, black seed oil, and olive oil emulsions with lechitin as the emulsifier." In SolarPACES 2017: International Conference on Concentrating Solar Power and Chemical Energy Systems. Author(s), 2018. http://dx.doi.org/10.1063/1.5064338.

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