Relevant bibliographies by topics / Blacks Ashanti

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Academic literature on the topic 'Blacks Ashanti'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Blacks Ashanti"

1

Cowin-Mensah, Michelle. "From Bourgeois to Boojie: Black Middle Class Performances ed. by Vershawn Ashanti Young, with Bridget Harris Tsemo." Callaloo 38, no. 1 (2015): 219–22. http://dx.doi.org/10.1353/cal.2015.0033.

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Guzman, Daisy. "Ashanté M. Reese black food geographies: Race, Self-Reliance, and food access in Washington, D.C." Gender, Place & Culture 27, no. 12 (2020): 1808–11. http://dx.doi.org/10.1080/0966369x.2020.1810929.

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3

Smith, Bobby J. "Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C by Ashanté M. Reese." Journal of Southern History 86, no. 2 (2020): 498–99. http://dx.doi.org/10.1353/soh.2020.0131.

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Kolavalli, Chhaya. "Review: Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., by Ashanté M. Reese." Gastronomica 21, no. 1 (2021): 110–11. http://dx.doi.org/10.1525/gfc.2021.21.1.110.

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Addah, Weseh, Reuben Rudolph Kafui Dzewu, and Benjamin Alenyorege. "Effects of dietary restriction followed by high dietary energy or protein on compensatory growth of Ashanti Black × Large White crossbred weaner pigs." Tropical Animal Health and Production 48, no. 1 (2015): 145–50. http://dx.doi.org/10.1007/s11250-015-0936-y.

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Pettus, Mudiwa. "Review: The Routledge Reader of African American Rhetoric: The Long Duree of Black Voices, edited by Vershawn Ashanti Young, and Michelle Bachelor Robinson." Rhetorica 39, no. 2 (2021): 237–40. http://dx.doi.org/10.1525/rh.2021.39.2.237.

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Godwin, Akise Ogheneughwe, Fasakin Emmanuel Adedayo, and Adeparusi Eunice Oluwayemisi. "Physicochemical Properties of Essential oils of Ginger (Zingiber officinale), African Nutmeg (Monodora myristica) and Ashanti Black Pepper (Piper guineense)." Advance Journal of Food Science and Technology 17, no. 4 (2019): 58–64. http://dx.doi.org/10.19026/ajfst.17.6015.

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8

Asch, Chris Myers. "Ashanté M. Reese, Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. Chapel Hill: University of North Carolina Press, 2019. Pp. 184. $22.95 (paper)." Journal of African American History 106, no. 3 (2021): 560–61. http://dx.doi.org/10.1086/714627.

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9

Lowe Swift, Candice M. "Black Food Geographies: Race, Self‐Reliance, and Food Access in Washington, D.C. Ashanté M.Reese. Chapel Hill, NC: University of North Carolina Press, 2019. xviii + 162 pp. (Cloth US$90; Paper $22.95; E‐Book $21.99)." Transforming Anthropology 28, no. 1 (2020): 90–91. http://dx.doi.org/10.1111/traa.12173.

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10

McFarlane, Nicole Ashanti. "Nina Simone." Hyperrhiz: New Media Cultures, no. 23 (September 20, 2021). http://dx.doi.org/10.20415/hyp/023.r08.

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In Nicole Ashanti McFarlane’s work, she reflects on the musical legacy of Nina Simone through a fittingly polyphonic reading of “Four Women,” in keeping with Simone’s interpretation of the many voices within black women’s political and artistic vocalizing.
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Books on the topic "Blacks Ashanti"

1

Angela Shelf Medearis. Seven spools of thread: A Kwanzaa story. Scholastic, 2005.

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2

Angela Shelf Medearis. Seven spools of thread: A Kwanzaa story. Scholastic, 2005.

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3

Adler, Peter. African majesty: The textile art of the Ashanti and Ewe. Thames and Hudson, 1992.

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4

Reese, Ashanté M., and Dara Cooper. Black Food Geographies. University of North Carolina Press, 2019. http://dx.doi.org/10.5149/northcarolina/9781469651507.001.0001.

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In this book, Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents’ navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation’s capital but also tracks the ways transnational food corporations have shaped food availability. By connecting
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5

Karl-Heinz, Krieg, and Kunstverein Aalen, eds. Kunst der Akan: Kanon und Freiheit : Goldarbeiten und Bronzegüsse, profane und sakrale Gegenstände, Kostbarkeiten afrikanischer Kunst. Kunstverein Aalen, 1995.

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