Log in

Relevant bibliographies by topics / BlossomV / Journal articles

To see the other types of publications on this topic, follow the link: BlossomV.

Journal articles on the topic 'BlossomV'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'BlossomV.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Handley, David T. "STRAWBERRY FRUIT MALFORMATION AS A RESULT OF FROST INJURY." HortScience 27, no. 11 (1992): 1159f—1159. http://dx.doi.org/10.21273/hortsci.27.11.1159f.

Full text

Abstract:

Frost injury on strawberry flowers (cv. Redchief) was studied in a field over two seasons. During the first season, a light frost during anthesis caused varying degrees of injury to blossoms. Five grades were assigned to the blossoms according to the degree of injury observed. The resulting fruit malformations correlated to the severity of blossom injury, ranging from no development (blossom death) when flower receptacles were completely black, to slight dimpling when only a portion of the receptacle had been discolored. During the second season, a colder frost occurring at the bud stage cause

APA, Harvard, Vancouver, ISO, and other styles

2

Atallah, Z. K., and D. A. Johnson. "Development of Sclerotinia Stem Rot in Potato Fields in South-Central Washington." Plant Disease 88, no. 4 (2004): 419–23. http://dx.doi.org/10.1094/pdis.2004.88.4.419.

Full text

Abstract:

Sclerotinia stem rot, caused by Sclerotinia sclerotiorum, is a recurrent disease on potato in the Columbia Basin of Washington. The role of ascospores in association with disease onset and stem rot incidence in commercial fields and the role of flower blossoms on plant infection were investigated in 10 fields over 2 years. Ascospores of S. sclerotiorum were detected on a semiselective medium over several weeks, with a peak in number of ascospores near initial full bloom. A high proportion of blossoms at initial full bloom were contaminated with S. sclerotiorum prior to blossom fall in most fie

APA, Harvard, Vancouver, ISO, and other styles

3

Dutta, B., R. Gitaitis, H. Sanders, C. Booth, S. Smith, and D. B. Langston. "Role of Blossom Colonization in Pepper Seed Infestation by Xanthomonas euvesicatoria." Phytopathology® 104, no. 3 (2014): 232–39. http://dx.doi.org/10.1094/phyto-05-13-0138-r.

Full text

Abstract:

Colonization of Xanthomonas euvesicatoria was investigated in pepper blossoms and the relationship between inoculum concentrations and seed infestation was determined. Inoculation of blossoms resulted in asymptomatic pepper fruit. However, real-time polymerase chain reaction detected X. euvesicatoria in 39% of the seed lots assayed and viable colonies were recovered from 35% of them. Successful transmission occurred in 16% of the seed lots tested. In a separate experiment, X. euvesicatoria reached populations of up to 1 × 105 CFU/blossom on stigmas 96 h after inoculation. Bacteria colonized st

APA, Harvard, Vancouver, ISO, and other styles

4

Dowling, Madeline E., William C. Bridges, Brodie M. Cox, Tommy Sroka, Jennifer R. Wilson, and Guido Schnabel. "Preservation of Monilinia fructicola Genotype Diversity Within Fungal Cankers." Plant Disease 103, no. 3 (2019): 526–30. http://dx.doi.org/10.1094/pdis-05-18-0800-re.

Full text

Abstract:

Monilinia fructicola is a destructive pathogen causing brown rot on stone fruits worldwide. Though it is best known as a fruit rot pathogen, M. fructicola also causes blossom blight and, subsequently, twig cankers in the spring. Orchard management strategies often overlook cankers as an inoculum source, though they are an inoculum source of both blossom and fruit infections. In this study, we analyzed the role of cankers as storage structures for diverse genotypes of M. fructicola, examining whether multiple genotypes can be transmitted from blossom to canker. Fungal spores from blossoms, and

APA, Harvard, Vancouver, ISO, and other styles

5

Joshi, Pritika, and Ankita Srivastava. "Enhancing nutrition and value: Innovative uses of banana blossom in functional food products." Journal of Medicinal and Aromatic Plant Sciences 46, no. 4 (2024): 143–50. https://doi.org/10.62029/jmaps.v46i4.joshi.

Full text

Abstract:

The issue of food security has emerged as a significant concern, attributed to diminishing resources and extensive waste generation within the agricultural sector. An illustration of this is the fact that not all components of fruits and vegetables are utilized by consumers, resulting in substantial quantities of food wastage globally. Despite progress, a considerable quantity of agricultural remains of banana plant such as banana blossoms and leaves, are currently not fully utilized, presenting possibilities for the creation of effective goods. The health benefits of banana blossom make it of

APA, Harvard, Vancouver, ISO, and other styles

6

Kim, Borim. "Colonial Duality of Gyeongseong Cherry Blossom Viewing in Japanese Colonial Era: Focusing on the Novel Planted a flower tree but." Korean Society of Culture and Convergence 45, no. 7 (2023): 273–82. http://dx.doi.org/10.33645/cnc.2023.07.45.07.273.

Full text

Abstract:

The purpose of this paper is to look at the background of the introduction of cherry blossoms in Japanese colonial era and the purpose of the introduction of the Japanese Government-General of Korea from the perspective of colonial use to facilitate rule over Koreans. Through the analysis of primary historical sources such as the newspaper feed of the time and Lee Taejoon's novel, Planted A Flower Tree But, we first looked at how Japanese colonial era cherry blossoms were introduced and why they were introduced, and secondly, we looked at the representation of cherry trees in Lee Taejoon's nov

APA, Harvard, Vancouver, ISO, and other styles

7

Kaewjumpol, Geerada, Surasak Srisamlee, Diane M. Beckles, and Kietsuda Luengwilai. "Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction." Horticulturae 7, no. 10 (2021): 373. http://dx.doi.org/10.3390/horticulturae7100373.

Full text

Abstract:

Banana blossoms are rich in fiber and nutrients and are a popular plant-based, vegan alternative to fish. However undesirable browning, usually visible at the peduncle cut-end, negatively impacts consumer acceptability of banana blossoms. The aim of this work was to develop safe alternatives to prevent browning in banana blossoms. First, the activities of primary enzymes associated with tissue browning, i.e., polyphenol oxidase (PPO), peroxidase (POD) and phenylalanine ammonia lyase (PAL), were assayed. Our data showed that PPO and POD were the key enzymes responsible for blossom browning as t

APA, Harvard, Vancouver, ISO, and other styles

8

Fessehaie, A., and R. R. Walcott. "Biological Control to Protect Watermelon Blossoms and Seed from Infection by Acidovorax avenae subsp. citrulli." Phytopathology® 95, no. 4 (2005): 413–19. http://dx.doi.org/10.1094/phyto-95-0413.

Full text

Abstract:

The efficacy of biological control seed treatments with Pseudomonas fluorescens (A506), Acidovorax avenae subsp. avenae (AAA 99-2), and an unidentified gram-positive bacterium recovered from watermelon seed (WS-1) was evaluated for the management of bacterial fruit blotch (BFB) of watermelon. In growth chamber and greenhouse experiments, seed treated with AAA 99-2 displayed superior disease suppression, reducing BFB transmission by 96.5%. AAA 99-2, P. fluorescens A506, and Kocide also suppressed the epiphytic growth of A. avenae subsp. citrulli when applied to attached watermelon blossoms 5 h

APA, Harvard, Vancouver, ISO, and other styles

9

Walcott, R. R., R. D. Gitaitis, and A. C. Castro. "Role of Blossoms in Watermelon Seed Infestation by Acidovorax avenae subsp. citrulli." Phytopathology® 93, no. 5 (2003): 528–34. http://dx.doi.org/10.1094/phyto.2003.93.5.528.

Full text

Abstract:

The role of watermelon blossom inoculation in seed infestation by Acidovorax avenae subsp. citrulli was investigated. Approximately 98% (84/87) of fruit developed from blossoms inoculated with 1 × 107 or 1 × 109 CFU of A. avenae subsp. citrulli per blossom were asymptomatic. Using immunomagnetic separation and the polymerase chain reaction, A. avenae subsp. citrulli was detected in 44% of the seed lots assayed, despite the lack of fruit symptoms. Furthermore, viable colonies were recovered from 31% of the seed lots. Of these lots, 27% also yielded seedlings expressing bacterial fruit blotch sy

APA, Harvard, Vancouver, ISO, and other styles

10

Stockwell, V. O., K. B. Johnson, and J. E. Loper. "Establishment of Bacterial Antagonists of Erwinia amylovora on Pear and Apple Blossoms as Influenced by Inoculum Preparation." Phytopathology® 88, no. 6 (1998): 506–13. http://dx.doi.org/10.1094/phyto.1998.88.6.506.

Full text

Abstract:

The influence of inoculum preparation on the establishment of bacterial antagonists that suppress fire blight and Erwinia amylovora on blossoms was evaluated. Aqueous suspensions of Pseudomonas fluorescens A506, E. herbicola C9-1R, or E. amylovora 153N were prepared from cells harvested from the surface of an agar medium or from cells that were lyophilized after culture under similar conditions. Bacterial suspensions (1 × 108 CFU/ml) were sprayed on pear and apple trees at 50% bloom near midday. The incidence of recovery (proportion of blossoms containing detectable populations) and the popula

APA, Harvard, Vancouver, ISO, and other styles

11

Wittig, H. P. P., K. B. Johnson, and J. W. Pscheidt. "Effect of Epiphytic Fungi on Brown Rot Blossom Blight and Latent Infections in Sweet Cherry." Plant Disease 81, no. 4 (1997): 383–87. http://dx.doi.org/10.1094/pdis.1997.81.4.383.

Full text

Abstract:

Antagonistic effects of Aureobasidium pullulans, Epicoccum purpurascens, and Gliocladium roseum on establishment of Monilinia fructicola infections on cv. Royal Anne cherry blossoms were assessed in a mist chamber and under field conditions. Conidia of each fungus were applied to blossoms that were subsequently inoculated with conidia of M. fructicola. Mist chamber experiments on forced blossoms demonstrated that incidence of recovery of M. fructicola from blossoms was significantly reduced (P ≤ 0.05) to similar levels when either E. purpurascens or the fungicide benomyl had been applied 24 h

APA, Harvard, Vancouver, ISO, and other styles

12

Thagunna, Bishal. "BANANA BLOSSOM: NUTRITIONAL VALUE, HEALTH BENEFITS AND ITS UTILIZATION." Reviews In Food And Agriculture 4, no. 2 (2023): 66–70. http://dx.doi.org/10.26480/rfna.02.2023.66.70.

Full text

Abstract:

Bananas are an attractive and low-cost food supply for poor countries, where bananas are consumed by the majority of the population. Typically, only the fruit of the banana tree is consumed, and before the fruit is cooked, the banana heart is chopped out and thrown. However, many people are unaware that the banana heart, also known as the banana blossom, has a high nutritional content and numerous health benefits. The blossom of a banana contains a lot of fiber and can be used to make fiber-rich foods. In addition, the flower includes a variety of bioactive substances, such as alkaloids, tanni

APA, Harvard, Vancouver, ISO, and other styles

13

Koball, D. C., W. F. Wilcox, and R. C. Seem. "Influence of Incubation-Period Humidity on the Development of Brown Rot Blossom Blight of Sour Cherry." Phytopathology® 87, no. 1 (1997): 42–49. http://dx.doi.org/10.1094/phyto.1997.87.1.42.

Full text

Abstract:

When detached sour cherry (Prunus cerasus) blossoms were inoculated with conidia of Monilinia fructicola and subjected to a standard 8-h wetting treatment at 20°C, blossom blight incidence was proportional to relative humidity (RH) when RH was held constant during the subsequent 6-day incubation period (frequency = 1.0 at the maximum RH of 92%; frequency = 0.38 at the minimum RH of 57%). Similarly, when a primary incubation period at 87% RH was followed by a secondary incubation period at 54% RH, blossom blight incidence was proportional to the number of hours at the higher level (frequencies

APA, Harvard, Vancouver, ISO, and other styles

14

Fallahi, Esmaeil. "Applications of Endothalic Acid, Pelargonic Acid, and Hydrogen Cyanamide for Blossom Thinning in Apple and Peach." HortTechnology 7, no. 4 (1997): 395–99. http://dx.doi.org/10.21273/horttech.7.4.395.

Full text

Abstract:

Blossom thinning of `Early Spur Rome' apple (Malus domestica Borkh.) and `Redhaven' peach (Prunus persica L.) with hydrogen cyanamide (Dormex, 50% a.i.), endothalic acid [(Endothal, 0.4 lb a.i./gal (47.93 g a.i./L)], and pelargonic acid (Thinex, 60% a.i.) was studied in 1995 and 1996. Full-bloom applications of hydrogen cyanamide at 2 pt formulation/100 gal (1288 mg a.i./L) and 2.5 pt formulation/100 gal (1610 mg a.i./L) or endothalic acid at 1 pt formulation/100 gal (59.9 mg a.i./L), once at 70% bloom and again at full bloom, reduced apple fruit set. Pelargonic acid was only effective in thin

APA, Harvard, Vancouver, ISO, and other styles

15

Chatzimitakos, Theodoros, Vassilis Athanasiadis, Konstantina Kotsou, Ioannis Makrygiannis, Eleni Bozinou, and Stavros I. Lalas. "Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method." Applied Sciences 14, no. 5 (2024): 2001. http://dx.doi.org/10.3390/app14052001.

Full text

Abstract:

Edible blossoms and extracted oils from various parts of plants have gained the interest of researchers in recent years due to their strong antioxidant activity and their high content of vitamins. In addition, they contain a plethora of polyphenols, and they do not have high caloric content. The blossoms of Prunus dulcis (i.e., almond tree) are edible; however, they have not been examined in terms of nutritional value. The present study aimed to examine the nutritional value of almond blossoms, as well as their extracted oil. The fat content of the blossoms was 1.75 g/100 g dry weight (dw), wh

APA, Harvard, Vancouver, ISO, and other styles

16

Kurniawati, N., F. Khasbullah, and Priyadi Priyadi. "EKSTRAKSI DAN UJI POTENSI ANTIOKSIDAN DARI SENYAWA POLIFENOL JANTUNG PISANG CAVENDIS (Cavendis varadishii) YANG DIFERMENTASI ASAL PT. NUSANTARA TROPICAL FARM (NTF) LAMPUNG." EnviroScienteae 17, no. 1 (2021): 97. http://dx.doi.org/10.20527/es.v17i1.11361.

Full text

Abstract:

Banana blossom is waste, especially in PT. Nutrition Tropical Farm (NTF) as the largest bananaexporter in Lampung. Cavendis banana blossom in PT. NTF cannot be consumed like some other particular banana blossoms. Cavendis banana blossom from the company has a bitter tastebecause it contains high polyphenol compounds. High polyphenol compounds in the banana blossom can be acquired through an extraction process that furthermore can be used as antioxidants. By utilizing the polyphenol compounds in the banana blossom, it is possible to utilize and optimize the use value and economic value of the w

APA, Harvard, Vancouver, ISO, and other styles

17

Fu, Yu, Ruiqin Sun, Jingfan Yang, Lili Wang, Peng Zhao, and Suiqing Chen. "Characterization and Quantification of Phenolic Constituents in Peach Blossom by UPLC-LTQ-Orbitrap-MS and UPLC-DAD." Natural Product Communications 15, no. 1 (2020): 1934578X1988443. http://dx.doi.org/10.1177/1934578x19884437.

Full text

Abstract:

Peach blossom comes from the flower of Prunus persica (L.) Batsch, which is used as herbal tea and medicine in China and Korea. It could promote defecation and alleviate the abdominal pain. In this paper, the methods, ultra-performance liquid chromatography (UPLC) method coupled with electrospray ionization hybrid linear trap quadrupole orbitrap mass spectrometry (LTQ OrbitrapMS) and UPLC system coupled with a diode array detector (DAD), were developed for the qualitative and quantitative analysis of the flavonoids and phenolic acids in peach blossoms. Eight standards were divided into 3 types

APA, Harvard, Vancouver, ISO, and other styles

18

Handley, David T. "STRAWBERRY DEVELOPMENT AS EFFECTED BY VARYING DEGREES OF FROST INJURY." HortScience 26, no. 5 (1991): 479e—479. http://dx.doi.org/10.21273/hortsci.26.5.479e.

Full text

Abstract:

A light frost in a field of strawberries (cv. Redchief) resulted in varying degrees of injury to blossom receptacles. Five injury categories were established: 1. No damage; 2. Brown discoloration only at the tip of the receptacle; 3. Brown discoloration over approximately 1/2 of the receptacle; 4. Brown discoloration over the entire receptacle; 5. Black discoloration over the entire receptacle. From each category four blossoms at anthesis were tagged and allowed to develop for 30 days. Blossoms with no visible injury on the receptacle developed normally. When browning was observed on the tip o

APA, Harvard, Vancouver, ISO, and other styles

19

Vasilev, Dimitar. "Late spring frost effect on the reproductive traits of late nectarine cultivar-rootstock combinations (Prunus persica var. nucipersica)." Acta Scientifica Naturalis 9, no. 1 (2022): 65–73. http://dx.doi.org/10.2478/asn-2022-0007.

Full text

Abstract:

Abstract The study was conducted during the period 2017 – 2018 at the Agricultural Experimental Station – Khan Krum, Shumen region. The experimental orchard was established in the spring of 2011. The following nectarine cultivars were studied: Fantasia, Golden Grand, Morsiani 51, Cassiopeia and Fairlane grafted on a seedling rootstock (Elberta) and clonal GF 677, as well as the frost – resistant dessert-type cultivar Redhaven. In the period 2017 – 2018, negative temperatures were reported, at the end of March and at the beginning of April (-3.6°C and -5.0 °C respectively)which coincided with t

APA, Harvard, Vancouver, ISO, and other styles

20

Anju, T. V., S. Karthika Devi, and Archana Prabhat. "Integrating Nendra Banana Blossoms into Chocolate: A Study on Nutritional Enhancement and Bioactive Compounds." Journal of Nutrition Research 12, no. 2 (2024): 86–91. https://doi.org/10.55289/jnutres/v12i2.9.

Full text

Abstract:

Banana blossom, an underutilized ingredient in Asian cuisines, offers significant health benefits. To develop a confectionery product combining Nendra banana blossom and chocolate, and to evaluate its macro, micro, and bioactive components. Materials were sourced locally. Banana blossoms were washed, cleaned, and immersed in a 0.2% citric acid solution for 30 minutes to prevent enzymatic browning. They were then dried in a hot air oven at 105°C for 2-3 days, ground into a fine powder, and used for further testing. Formulation with 10 g of banana blossom powder and control were prepared and sub

APA, Harvard, Vancouver, ISO, and other styles

21

Lufar, Nay, and Iis Ismawati. "Pemberdayaan Masyarakat Melalui Pelatihan Membuat Makanan Olahan Dari jantung Pisang Untuk Kelancaran Produksi ASI di Link. Temu Putih Kota Cilegon Tahun 2024." Jurnal Pelayanan dan Pengabdian Kesehatan untuk Masyarakat 2, no. 2 (2024): 70–77. http://dx.doi.org/10.52643/jppkm.v2i2.5110.

Full text

Abstract:

Breast milk is the primary and most essential food for newborn babies aged 0-6 months. Several factors can affect the amount of breast milk production, including nutritional patterns, support, breast care, baby's sucking, and socio-cultural factors. It is important to understand the nutritional factors for breastfeeding mothers because their nutritional needs must be increased to enhance breast milk production. One effort to boost breast milk production is through the consumption of foods that influence lactation, such as banana blossom preparations. The dietary fiber in banana blossoms is ben

APA, Harvard, Vancouver, ISO, and other styles

22

Pusey, P. L., and T. J. Smith. "Relation of Apple Flower Age to Infection of Hypanthium by Erwinia amylovora." Plant Disease 92, no. 1 (2008): 137–42. http://dx.doi.org/10.1094/pdis-92-1-0137.

Full text

Abstract:

Blossom age as related to hypanthial susceptibility to Erwinia amylovora is not well established, but is relevant to disease risk assessment. To test this, detached crab apple blossoms were maintained for various periods and at different temperatures before applying inoculum to hypanthia. Inoculum potential on hypanthia due to wetting was evaluated by subjecting detached stigma-inoculated blossoms (~106 CFU per flower) to varying amounts and durations of simulated rain (or dew) at 14°C. Blossoms of varying age on mature ‘Gala’ apple trees were inoculated on hypanthia with 102, 104, or 106 CFU

APA, Harvard, Vancouver, ISO, and other styles

23

Vadkertiová, Renáta, Jana Molnárová, Dana Vránová, and Elena Sláviková. "Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees." Canadian Journal of Microbiology 58, no. 12 (2012): 1344–52. http://dx.doi.org/10.1139/cjm-2012-0468.

Full text

Abstract:

Yeasts are common inhabitants of the phyllosphere, but our knowledge of their diversity in various plant organs is still limited. This study focused on the diversity of yeasts and yeast-like organisms associated with matured fruits and fully open blossoms of apple, plum, and pear trees, during 2 consecutive years at 3 localities in southwest Slovakia. The occurrence of yeasts and yeast-like organisms in fruit samples was 2½ times higher and the yeast community more diverse than that in blossom samples. Only 2 species (Aureobasidium pullulans and Metschnikowia pulcherrima) occurred regularly in

APA, Harvard, Vancouver, ISO, and other styles

24

Diéguez-Uribeondo, J., H. Förster, and J. E. Adaskaveg. "Effect of Wetness Duration and Temperature on the Development of Anthracnose on Selected Almond Tissues and Comparison of Cultivar Susceptibility." Phytopathology® 101, no. 8 (2011): 1013–20. http://dx.doi.org/10.1094/phyto-07-10-0193.

Full text

Abstract:

Blossoms, leaves, fruit, and woody tissues of almond can be affected by anthracnose caused by Colletotrichum acutatum. Because the disease occurs throughout rainy spring seasons, the effect of temperature and wetness duration on disease development was evaluated in controlled studies. The lowest inoculum concentration where disease developed on leaves was 104 conidia/ml. Longer wetness durations were needed for leaves than for blossoms and disease increased linearly with increasing wetness durations. Inoculation temperature mainly affected final disease levels. Temperature during incubation af

APA, Harvard, Vancouver, ISO, and other styles

25

Seijo, T. E., R. J. McGovern, and A. Marenco de Blandino. "Petal Blight of Sunflower Caused by Itersonilia perplexans." Plant Disease 84, no. 10 (2000): 1153. http://dx.doi.org/10.1094/pdis.2000.84.10.1153b.

Full text

Abstract:

In February 1999, a cut-flower grower from Florida reported post-harvest losses of approximately 25% in Helianthus annuus (sunflower) cvs. Sunrich Orange and Sunbright. Symptoms began as small, pinpoint brown lesions on the petals, which enlarged and coalesced, leading to necrosis of the entire blossom. Symptomatic petals were surface disinfested for 30 sec with 0.5% NaOCl and suspended over plates containing acidified 25% potato-dextrose agar. Petals adhered to lids of the petri dishes by the surface tension of the water on the petals. Itersonilia perplexans Derx was consistently isolated. In

APA, Harvard, Vancouver, ISO, and other styles

26

Marini, Richard P. "Heading Fruiting Shoots before Bloom Is Equally Effective as Blossom Removal in Peach Crop Load Management." HortScience 37, no. 4 (2002): 642–46. http://dx.doi.org/10.21273/hortsci.37.4.642.

Full text

Abstract:

Three experiments were performed to determine if pruning treatments could reduce the need for peach [Prunus persica (L.) Batsch] fruit thinning without reducing average fruit weight. To determine if dormant shoot heading affected fruit size simply by reducing the number of flowers per tree, all 1-year-old shoots on `Cresthaven' trees were headed by 50% or blossoms were removed from the terminal half of each shoot. At 45 days after full bloom, all trees were hand-thinned to obtain predetermined crop densities. Average fruit weight was highest on trees with blossom removal, but crop value and ne

APA, Harvard, Vancouver, ISO, and other styles

27

Johnson, K. B., V. O. Stockwell, T. L. Sawyer, and D. Sugar. "Assessment of Environmental Factors Influencing Growth and Spread of Pantoea agglomerans on and Among Blossoms of Pear and Apple." Phytopathology® 90, no. 11 (2000): 1285–94. http://dx.doi.org/10.1094/phyto.2000.90.11.1285.

Full text

Abstract:

We evaluated effects of both physical and biological components of the environment on growth of Pantoea agglomerans on inoculated pear and apple blossoms and on spread of the bacterium to blossoms on non-inoculated trees. The center three rows of 0.35- to 0.5-ha blocks of four pear cultivars and four apple cultivars were sprayed with a suspension of streptomycin-resistant P. agglomerans strain C9-1S (C9-1S) at 20 to 60% and 60 to 90% bloom. Cultivars were chosen to create a sequence of continuous bloom from late March (d'Anjou pear) through mid-May (Red Rome apple). Each cultivar block was qua

APA, Harvard, Vancouver, ISO, and other styles

28

Kartikaningsih, Hartati, I. Yahya, Lina Asmara Wati, Supriyadi Supriyadi, Rhytia Ayu Christianty Putri, and Rika Kurniaty. "Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria." E3S Web of Conferences 322 (2021): 04002. http://dx.doi.org/10.1051/e3sconf/202132204002.

Full text

Abstract:

Banana blossom is a type of vegetable that can be used as a source of fiber. The previous studies showed that the addition of banana blossoms to the baby tuna shredded caused a decrease in the number of microbes compared to control. Histamine-forming bacteria in baby tuna originated from indigenous bacteria and contaminants such as Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, and Lactobacillus plantarum. This study was aimed to find out how much water-soluble extract of banana blossom anti-bacterial against histamine-forming bacteria. Testing of anti-bacterial ingredients in

APA, Harvard, Vancouver, ISO, and other styles

29

Moriuchi, Emi, and Michael Basil. "The Sustainability of Ohanami Cherry Blossom Festivals as a Cultural Icon." Sustainability 11, no. 6 (2019): 1820. http://dx.doi.org/10.3390/su11061820.

Full text

Abstract:

Background: One important form of sustainability is the continuation of culture and cultural practices. This study examined the case of Japanese Ohanami or cherry blossom festivals. Historically, Ohanami focused on the cherry blossom as a symbol of spring’s arrival, where communal aspects, consumption of sake and seasonal foods, painting or photography, and pilgrimages to sacred sites were used to celebrate the ephemeral aspects of blossoms, spring, and life. Methods: This study examines how cherry blossom festivals are celebrated and understood and how these celebrations are changing. Results

APA, Harvard, Vancouver, ISO, and other styles

30

Kim, Dong-Myung. "The Acculturation of Cherry Blossoms －From Changgyeongwon Cherry Blossom Viewing Picnic to Yeouido Cherry Blossom Festival－." Korea-Japan Historical Review 66 (November 30, 2019): 385–421. http://dx.doi.org/10.18496/kjhr.2019.11.66.385.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

DeGrandi-Hoffman, Gloria, Stephan A. Roth, and Gerald M. Loper. "ALMOPOL: A Cross-pollination and Nut Set Simulation Model for Almond." Journal of the American Society for Horticultural Science 114, no. 1 (1989): 170–76. http://dx.doi.org/10.21273/jashs.114.1.170.

Full text

Abstract:

Abstract ALMOPOL is an interactive computer-based model that simulates the interactions of weather, bloom phenology, blossom quality, and honey bee foraging behavior that culminate in almond [Prunus dulcis (Mill) D. A. Webb] nut set. ALMOPOL enables users to enter orchard conditions, colonies per hectare, and foragers per colony. Information concerning honey bee foraging behaviors and blossom quality (i.e., a blossom's probability of setting a nut if cross-pollinated) can also be entered interactively into the program. Hence, nut set estimates are specific for a given set of weather, orchard,

APA, Harvard, Vancouver, ISO, and other styles

32

Kutyrev, A. I. "Convolutional neural network for segmentation of apple blossoms in images." Agricultural Science Euro-North-East 25, no. 5 (2024): 949–61. http://dx.doi.org/10.30766/2072-9081.2024.25.5.949-961.

Full text

Abstract:

The article provides a method for assessing the intensity of apple blossom for the thinning technological operation, including dataset preparation and training of YOLOv8-seg convolutional neural network models (n, s, m, l, x) for image segmentation. Transfer learning technique was applied in the research, utilizing pretrained models on the COCO dataset (Common Objects in Context). The apple blossom image dataset was captured using a GoPro HERO 11 camera. Image annotation was performed on the Roboflow platform using tools for bounding box and polygon annotation and labeling. To expand the datas

APA, Harvard, Vancouver, ISO, and other styles

33

Chowdary, Madineni Yogitha, Sandeep Singh Rana, and Payel Ghosh. "Banana inflorescence and their potential health benefits as future food." Quality Assurance and Safety of Crops & Foods 14, no. 2 (2022): 131–36. http://dx.doi.org/10.15586/qas.v14i2.1066.

Full text

Abstract:

Banana scientifically known as Musa sp. is a famous tropical fruit majorly cultivated in India with a production of 29 million tonnes. One of the underrated parts of the banana plant is the edible flower (banana inflorescence/blossom) which can be utilized in several ways for nutritional and therapeutic purposes as it is known to have potential antioxidant, anti-carcinogenic, and anti-diabetic properties. The present paper primarily focuses on the health benefits of banana inflorescence and the bioactive components responsible for its properties. Secondly, the paper describes different traditi

APA, Harvard, Vancouver, ISO, and other styles

34

Xu, L. H., G. L. Xie, B. Li, B. Zhu, F. S. Xu, and J. Qian. "First Report of Pear Blossom Blast Caused by Pseudomonas syringae pv. syringae in China." Plant Disease 92, no. 5 (2008): 832. http://dx.doi.org/10.1094/pdis-92-5-0832c.

Full text

Abstract:

In the spring of 2006, a new bacterial disease was noted in pear orchards near Hangzhou, Zhejiang Province, China. The disease caused severe blossom blast on pears (Pyrus pyrifolia; cv. Cuiguan). Early symptoms of the disease included blackening of the calyx end of developing fruit, blackening of blossom clusters while leaves of affected blossom clusters appeared normal, or death of clusters consisting of both blossoms and leaves. Later, tips of twigs turned dark brown and died. No bacterial ooze was observed. Twelve bacterial isolates were recovered from ten samples of buds and blossoms. Six

APA, Harvard, Vancouver, ISO, and other styles

35

Kon, Thomas M., Melanie A. Schupp, Hans E. Winzeler, and James R. Schupp. "Screening Thermal Shock as an Apple Blossom Thinning Method. II. Pollen Tube Growth and Spur Leaf Injury in Response to Temperature and Duration of Thermal Shock." HortScience 55, no. 5 (2020): 632–36. http://dx.doi.org/10.21273/hortsci14619-19.

Full text

Abstract:

Blossom thinning can confer significant benefits to apple growers, including increased fruit size and annual bearing. However, current blossom thinning practices can damage spur leaves and/or fruit. We evaluated the use of short duration forced heated air treatments [thermal shock (TS)] as a blossom thinning strategy for ‘York Imperial’. Using a variable-temperature heat gun, TS treatments were applied to solitary blossoms 24 hours after pollination. Effects of output temperature (five levels) and treatment duration (four levels) were evaluated using a completely randomized design with a facto

APA, Harvard, Vancouver, ISO, and other styles

36

Bridha, Risya Ladiva, Dias Pratami Putri, Woro Priatini, Salwa Siti Sabila, Ilmiati Tsaniah, and Hurry Mega Insani. "Banana blossom as a local resource-based emergency food innovation fusion food product." E3S Web of Conferences 600 (2024): 01004. http://dx.doi.org/10.1051/e3sconf/202460001004.

Full text

Abstract:

This research aims to explain the innovation of emergency food products based on “Fusion Food” which uses banana blossoms as the main ingredient. Banana blossoms, a local and underutilized ingredient abundant in tropical regions, are the focus. In the context of food crises and natural disasters, innovation in emergency food products becomes increasingly important. The study combines banana blossoms with various ingredients to create a nutritious, long-lasting emergency food. Researchers conducted experiments in processing banana blossoms and combining them with other ingredients with interest

APA, Harvard, Vancouver, ISO, and other styles

37

Kritzman, G., H. Shwartz, R. Marcus, et al. "Testing a Rapid Diagnostic Medium for Erwinia amylovora and Development of a Procedure for Sampling Blossoms in Pear Orchards." Phytopathology® 93, no. 8 (2003): 931–40. http://dx.doi.org/10.1094/phyto.2003.93.8.931.

Full text

Abstract:

The coliform agar produced by Merck was tested for rapid diagnosis of Erwinia amylovora (the causal agent of fire blight) in pear blossoms. The medium enabled the diagnosis to be completed within 36 h. Diagnoses performed with the medium were confirmed by the BIOLOG and the fatty-acid profile methods. The diagnostic medium was used to determine the spatial distribution of colonized blossoms in the orchards and it was found that E. amylovora may be distributed both in clusters and at random. These findings were used in the development of a statistical model for sampling blossoms in the orchard.

APA, Harvard, Vancouver, ISO, and other styles

38

Haniya Janiefah Gulam Omar, Maria Geline Montevirgen Regio, Jackie Custodio Dela Peña, et al. "Proximate composition and antioxidant activity of the saba (Musa acuminata x balbisiana Colla) banana blossom family Musaceae." GSC Biological and Pharmaceutical Sciences 21, no. 2 (2022): 026–32. http://dx.doi.org/10.30574/gscbps.2022.21.2.0418.

Full text

Abstract:

This study evaluated the proximate composition, and content of phenolic and flavonoid compounds as well as the potential antioxidant property of saba (Musa acuminata x balbisiana Colla) banana blossoms. The banana blossom was dried at 60 ℃ for 12 hours. The sample was then extracted using 80% ethanol. The ethanolic extract of the sample was subjected to antioxidant and various characterization, including the following: i) nutritional values of the banana blossom powder, which was analyzed according to the Association of Official Analytical Chemists (AOAC), ii) total phenol and total flavonoid

APA, Harvard, Vancouver, ISO, and other styles

39

Luo, Y., D. P. Morgan, and T. J. Michailides. "Risk Analysis of Brown Rot Blossom Blight of Prune Caused by Monilinia fructicola." Phytopathology® 91, no. 8 (2001): 759–68. http://dx.doi.org/10.1094/phyto.2001.91.8.759.

Full text

Abstract:

Experiments under controlled environmental conditions were conducted during bloom of prune (Prunus domestica, L.) in 1999 and 2000 to assess the effects of inoculum concentration (IC), wetness duration (WD), temperature, and bloom stages on development of brown rot blossom blight of prunes. Branches from trees of a prune orchard were inoculated with Monilinia fructicola at different bloom stages and incubated at different temperatures with different periods of WD. The proportion of blighted blossoms (PBB) for each inoculated branch was determined. Bloom stage, IC, temperature, and WD significa

APA, Harvard, Vancouver, ISO, and other styles

40

Fallahi, Esmaeil. "Blossom Thinning in Pome and Stone Fruit." HortScience 33, no. 3 (1998): 553b—553. http://dx.doi.org/10.21273/hortsci.33.3.553b.

Full text

Abstract:

Early thinning of apples is important because of its impact on fruit size and next season's flower bud initiation. In the past, apple cultivars were often sprayed with the blossom thinner sodium dinitro-ortho-cresol(Elgetol) during full bloom, followed by a post-bloom application of a fruit thinner such as carbaryl with or without naphthalene acetic acid (NAA). Elgetol was removed from the market in 1989 because of the high cost of re-registration. Full-bloom sprays of sulfcarbamide (Wilthin), pelargonic acid (Thinex), and endothalic acid (Endothal), ammonium thiosulfate (ATS) or petal fall sp

APA, Harvard, Vancouver, ISO, and other styles

41

Haniya, Janiefah Gulam Omar, Geline Montevirgen Regio Maria, Custodio Dela Peña Jackie, et al. "Proximate composition and antioxidant activity of the saba (Musa acuminata x balbisiana Colla) banana blossom family Musaceae." GSC Biological and Pharmaceutical Sciences 21, no. 2 (2022): 026–32. https://doi.org/10.5281/zenodo.7650245.

Full text

Abstract:

This study evaluated the proximate composition, and content of phenolic and flavonoid compounds as well as the potential antioxidant property of saba (<em>Musa acuminata x balbisiana</em> Colla) banana blossoms. The banana blossom was dried at 60 ℃ for 12 hours. The sample was then extracted using 80% ethanol. The ethanolic extract of the sample was subjected to antioxidant and various characterization, including the following: i) nutritional values of the banana blossom powder, which was analyzed according to the Association of Official Analytical Chemists (AOAC), ii) total phenol and to

APA, Harvard, Vancouver, ISO, and other styles

42

Salazar, Marcelo Jr. M., Crissel Joy V. Pastor, and Martina R. Peñalber. "EXPLORING BANANA (Musa balbisiana colla) BLOSSOM WITH FORTIFIED SAGIP NUTRI-PACK FOR MACAROON PRODUCTION." Ignatian International Journal for Multidisciplinary Research 2, no. 6 (2024): 2129–59. https://doi.org/10.5281/zenodo.12599325.

Full text

Abstract:

This research study focuses on the innovative utilization of Banana Blossom <em>(Musa balbisiana colla)</em> with Fortified Sagip Nutri-Pack for Macaroon Production. The methodology employed involved a comprehensive approach, utilizing a variety of preparation tools, equipment, and specific ingredients tailored for creating banana blossom macaroons. The study’s developmental procedure included stages such as harvesting, peeling, washing, boiling, chopping, and squeezing the banana blossoms, followed by measuring, mixing, baking, packaging, and labeling the final product. Sensory evaluati

APA, Harvard, Vancouver, ISO, and other styles

43

Saragih, Astri Ulina, Sunengsih, Risky Yulanda, Popy Prisilya, and Andini Sinaga. "Effect Giving Banana (Musa Paradisiaca Normalis) Blossoms On Smooth Breastfeeding For Post-Partum Mothers At Cahaya Clinic, Lubuk Pakam Regency In 2024." JURNAL KEBIDANAN KESTRA (JKK) 7, no. 1 (2024): 41–45. http://dx.doi.org/10.35451/jkk.v7i1.2298.

Full text

Abstract:

Introduction: Banana blossom s a type of plant that contains lactagogum which has the potential to stimulate the hormones oxytocin and prolactin such as alkaloids, polyphenols, steroids, flavonoids and other substances which are most effective n ncreasing and facilitating production. Objective: To determine the smooth daily volume of breast milk n post partum mothers before giving banana blossoms and to determine the smooth daily volume of breast milk n post partum mothers after giving banana blossoms. Method: This research uses a quantitative research design with a one group pretest-posttest

APA, Harvard, Vancouver, ISO, and other styles

44

Sikora, Tomasz. "Performing the (Non)Human." Annales Universitatis Paedagogicae Cracoviensis. Studia Poetica 11 (June 30, 2023): 400–409. http://dx.doi.org/10.24917/23534583.11.26.

Full text

Abstract:

The article, which originally appeared in “TransCanadiana: Polish Journal of Canadian Studies”, offers a posthuman reading of Dionne Brand’s short story Blossom. It starts with a general discussion on posthumanism, providing some critical insights about posthuman thought. It then offers a reading of Dionne Brand’s short story Blossom through a problematization of the (liberal humanist) notion of the ‘human’. In particular, it focuses on the specific language used in the story, the spatial categories employed by Brand, and the act of giving up one’s self‑possession to more‑than‑human powers as

APA, Harvard, Vancouver, ISO, and other styles

45

Finn, Chad, Gina Koskela, and Joseph Snead. "524 PB 492 SEVERITY OF BOTRYTIS BLOSSOM BLIGHT DAMAGE ON BLUEBERRY CULTIVARS AND SELECTIONS." HortScience 29, no. 5 (1994): 506e—506. http://dx.doi.org/10.21273/hortsci.29.5.506e.

Full text

Abstract:

Infestations of Botrytis blossom blight (Botrytis cinerea) can reduce yields in commercial blueberry fields in the Pacific Northwest. In 1993, environmental conditions during blueberry flowering were ideal for the development of Botrytis. Individual plants were evaluated in a replicated highbush blueberry culture/advanced selection trial (42 clones, 5 reps, 3 plants) in Aurora, Ore. Each plant was evaluated for damage due to Botrytis using a subjective scoring system (1= all flower clusters on plant appear blighted, 5= many blossoms blighted, 9= no blossoms blighted). Many clones showed very l

APA, Harvard, Vancouver, ISO, and other styles

46

Khan, Sajid Ali, and Ishtiaq Afzal. "Classification of Flower Features using Artificial Intelligence from Ganga Choti Bagh Azad Kashmir." Journal of Applied Artificial Intelligence 3, no. 1 (2022): 17–23. http://dx.doi.org/10.48185/jaai.v3i1.431.

Full text

Abstract:

This research utilized surface and shading highlights for blossom grouping. Standard data set of blossoms have utilized for tests. The pre-handling like clamor expulsion and division for end of foundation are applied on input pictures. Surface and shading highlights are separated from the portioned pictures. Surface component is removed utilizing GLCM (Gray Level Co-event Matrix) technique and shading highlight is separated utilizing Color second. For arrangement, neural organization classifier is utilized. The general precision of the framework is 96.0%.

APA, Harvard, Vancouver, ISO, and other styles

47

Nuclo, R. L., K. B. Johnson, V. O. Stockwell, and D. Sugar. "Secondary Colonization of Pear Blossoms by Two Bacterial Antagonists of the Fire Blight Pathogen." Plant Disease 82, no. 6 (1998): 661–68. http://dx.doi.org/10.1094/pdis.1998.82.6.661.

Full text

Abstract:

Dispersal of the bacteria Pseudomonas fluorescens strain A506 and Erwinia herbicola strain C9-1S from treated to nontreated pear blossoms, and the effect of their spread on fire blight, were investigated in an orchard block of 10 rows containing 4 trees per row. Center rows of trees were sprayed with a mixture of P. fluorescens A506 and E. herbicola C9-1S at 30, 15, and 50% bloom in 1994, 1995, and 1996, respectively. Immediately after spraying, antagonists were detected only on treated blossoms. In 1994 and 1996, as bloom progressed, both P. fluorescens A506 and E. herbicola C9-1S were detect

APA, Harvard, Vancouver, ISO, and other styles

48

Stiles, Herbert D., and Paul J. Semtner. "MIDGES MAY INJURE DRUPELETS AND REDUCE FRUIT-SET IN BLACKBERRIES." HortScience 30, no. 3 (1995): 430e—430. http://dx.doi.org/10.21273/hortsci.30.3.430e.

Full text

Abstract:

Blackberry drupelet development is influenced by a number of agents (Ellis et al., 1991; Moore and Skirvin, 1990). We have observed poor drupelet-setting and `nubbins' that were not attributable to common pests, such as tarnished plant bug or diseases. In seeking causes for such problems during 1986, we discovered tiny (diptera) larvae in unopened flower buds and newly opened blossoms of wild-growing and domestic blackberries. Pistils and stamens of infested buds and blossoms showed signs of necrosis; injuries seemed worse in buds that contained more larvae. We confirmed relationships among bl

APA, Harvard, Vancouver, ISO, and other styles

49

Tariga, Jonathan N., Nida G. Quitan, and John Paul S. De Vera. "Acceptability Study of Banana Blossom (Banana Musa) Cupcake Fortified with Honey: A Bread Innovation." International Journal of Tourism & Hospitality Reviews 9, no. 2 (2022): 06–11. http://dx.doi.org/10.18510/ijthr.2022.922.

Full text

Abstract:

    Purpose: The province of Quirino, Philippines, is a good source of the different varieties of banana. The purpose of this research is to determine the organoleptic assessment and acceptability of Banana blossom Cupcake fortified with Honey. Methodology: The study utilized a descriptive survey method. Data were gathered through structured questionnaires and were assessed using a Likert scale. The questionnaires were distributed to 50 trained and untrained respondents who were faculty and students at Quirino State University. Sensory evaluation was employed on t

APA, Harvard, Vancouver, ISO, and other styles

50

Stockwell, V. O., K. B. Johnson, D. Sugar, and J. E. Loper. "Control of Fire Blight by Pseudomonas fluorescens A506 and Pantoea vagans C9-1 Applied as Single Strains and Mixed Inocula." Phytopathology® 100, no. 12 (2010): 1330–39. http://dx.doi.org/10.1094/phyto-03-10-0097.

Full text

Abstract:

The biological control agents Pseudomonas fluorescens A506 and Pantoea vagans C9-1 were evaluated individually and in combination for the suppression of fire blight of pear or apple in 10 field trials inoculated with the pathogen Erwinia amylovora. The formulation of pathogen inoculum applied to blossoms influenced establishment of the pathogen and the efficacy of biological control. Pantoea vagans C9-1 suppressed fire blight in all five trials in which the pathogen was applied as lyophilized cells but in none of the trials in which the pathogen was applied as freshly harvested cells. In contr

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!