Academic literature on the topic 'Boissons alcoolisées'
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Journal articles on the topic "Boissons alcoolisées"
Churchill, Samuel, Tim Stockwell, and Adam Sherk. "Quelle est la part des taxes dans le prix d’une boisson alcoolisée type au Canada et pourquoi est-ce important?" Promotion de la santé et prévention des maladies chroniques au Canada 41, no. 2 (February 2021): 70–73. http://dx.doi.org/10.24095/hpcdp.41.2.05f.
Full textde Lorgeril, Michel, and P. Salen. "Polyphénols des boissons alcoolisées et coronaropathies : mécanismes biologiques potentiels." Sciences des Aliments 24, no. 6 (December 28, 2004): 463–68. http://dx.doi.org/10.3166/sda.24.463-468.
Full textGajos, Mieczysław. "Boire et boissons en classe de FLE." Acta Universitatis Lodziensis. Folia Litteraria Romanica, no. 14 (December 30, 2019): 181–93. http://dx.doi.org/10.18778/1505-9065.14.17.
Full textGoudaillier, Jean-Pierre. "1914-1918 : les boissons des Poilus." Acta Universitatis Lodziensis. Folia Litteraria Romanica, no. 14 (December 30, 2019): 21–31. http://dx.doi.org/10.18778/1505-9065.14.03.
Full textBattista, Kate, and Scott T. Leatherdale. "Estimation des calories supplémentaires liées à la consommation d’alcool comme facteur potentiellement négligé de l’obésité chez les jeunes." Promotion de la santé et prévention des maladies chroniques au Canada 37, no. 6 (June 2017): 210–17. http://dx.doi.org/10.24095/hpcdp.37.6.03f.
Full textPicard-Masson, Marianne, Julie Loslier, Pierre Paquin, and Karine Bertrand. "Les liens entre la consommation de boissons énergisantes et la consommation de psychotropes chez les jeunes : que connaissons-nous du phénomène ?" Drogues, santé et société 13, no. 2 (July 15, 2015): 1–25. http://dx.doi.org/10.7202/1032270ar.
Full textBastian, Sabine, and Christian Oertl. "L’alcool et comment on en parle entre jeunes en Allemagne et en France." Acta Universitatis Lodziensis. Folia Litteraria Romanica, no. 14 (December 30, 2019): 59–70. http://dx.doi.org/10.18778/1505-9065.14.06.
Full textGuiñon, J. L., and M. Belanche. "Application de la résonance magnétique nucléaire du proton au dosage de l'éthanol dans les boissons alcoolisées." OENO One 23, no. 4 (December 31, 1989): 215. http://dx.doi.org/10.20870/oeno-one.1989.23.4.1245.
Full textOlszak, Norbert. "Marques et indications géographiques dans la communication sur les boissons alcoolisées." LEGICOM 44, no. 1 (2010): 79. http://dx.doi.org/10.3917/legi.044.0079.
Full textMasse, Yannick. "Consommation de boissons sucrées alcoolisées chez les jeunes : construction d’un problème public." Drogues, santé et société 18, no. 2 (2020): 39. http://dx.doi.org/10.7202/1075334ar.
Full textDissertations / Theses on the topic "Boissons alcoolisées"
Picard-Masson, Marianne. "Portrait de la consommation des boissons énergisantes chez les étudiants de niveau collégial du Québec." Mémoire, Université de Sherbrooke, 2014. http://hdl.handle.net/11143/5994.
Full textLarivière, Éric. "Effet de la publicité sur la demande des boissons alcoolisées en Ontario, un approche bayésienne." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/mq25642.pdf.
Full textFillaut, Thierry. "Alcool, alcoolisation et alcoolisme en Bretagne : 1852-1980." Rennes 2, 1989. http://www.theses.fr/1989REN20006.
Full textThis study treats the production and commercialisation of alcoholic beverages. Their use and abusive consumption in Brittany (Côtes-du-Nord, Finistère, Ille-et-Vilaine, Loire-Atlantique and Morbihan) between 1852 and 1980. In particular, consequences of alcoholic abuse for the collectivity and means to prevent them are discussed. During this period, the position of the region with respect to alcohol-related problems has strongly changed: - in 1852, Brittany was not an area with high consumption whereas drunkenness was common; - in 1980, it has become the French region where the alcoholic mortality is the highest. The development of alcohol-related problems is the result of an intricate historical process. Economical, political, social and cultural aspects are all of importance. The evolution of the use of alcohol and its abuse seems to be related to the amount of contact between classes, cities and countries, between the littoral and the inner lands, between upper and lower-Brittany and between the region and external countries
Courtès, Catherine. "L'évolution du pub en Angleterre de 1960 à nos jours." Paris 3, 2002. http://www.theses.fr/2002PA030111.
Full textSociety has evolved and how has the English pub, veritable symbol of tradition evolved along with it ? That is what this thesis attempts to analyse. Following a brief history of the pub, this study starts in the early sixties; on the one hand, it deals with licensing laws and on the other hand the transformations that have taken place in the brewing industry, in particular from 1989 - a significant date in that it heralds the promulgation of the Governement's Beer Orders and gives rise to a new professional breeed in brewing and new styles of pubs. The current configuration of the pub which has partly resulted from these transformations is then analysed in accordance with a number of criteria such as management styles, the products on offer, the framework, and the profile of pub-goers. The thesis is supported by excerpts of interviews conducted with professionals of the brewing industry and pub landlords. Several case studies make up the conclusion and give an illustration of the current situation in the pub trade : a new style of chain pubs, the fight for survival or rural pubs, and finally a study of a pub in two popular television series will bring this study to a close
Levy, Cécile. "Élaboration de méthodologies adaptées à l'étude de la dynamique des préférences : application aux boissons." Dijon, 1998. http://www.theses.fr/1998DIJOMU14.
Full textPiver, Bertrand. "Métabolisme du resvératrol par les cytochromes P450 et étude de leur inhibition par le resvératrol et les polyphénols de boissons alcoolisées." Brest, 2004. http://www.theses.fr/2004BRES3101.
Full textNédialkova-Travert, Polina. "Les débits de boissons en Russie de la deuxième moitié du XVIème siècle jusqu'au début du XXème siècle : politique étatique et rôle social." Paris 4, 2008. http://www.theses.fr/2008PA040057.
Full textThe thesis studies the policy led by the Russian State in the field of the production and the organisation of the sale of alcoohol, from the second half of the 16th century through the beginning of the 20th century. It analyses the existing systems of sale of alcooholic beverages in Russia, in particular the farming, the licensing and the monopoly, as well as their economic and social consequences. The thesis traces the origin of various beverage outlets during the period under consideration and examines the role of the State in their diversification and dissemination processes. The present study focuses at the social role of the beverage outlets in daily life of both the city and the countryside and attemps to demonstrate their importance as indispensable locations in the organisation of the public space. We reach the conclusion that beverage outlets played a role of information centres, business exchanges, clubs, social and cultural exchanges locations, in other words, they were unavoidable ethnoculturel institutianalized spaces of the social life in Russia
Masse, Yannick. "La construction de la consommation des boissons sucrées alcoolisées Four Loko et FCKD UP chez les jeunes comme problème public au Québec." Thesis, Université d'Ottawa / University of Ottawa, 2020. http://hdl.handle.net/10393/41597.
Full textRagazzo, Sanchez Juan Arturo. "Equilibres gaz-liquide de composés d'arôme en solutions hydro-alcooliques : capteurs d'arômes et maîtrise des procédés biologiques." Montpellier 2, 2001. http://www.theses.fr/2001MON20107.
Full textFerland, Catherine. "Bacchus en Canada : boissons, buveurs et ivresses en Nouvelle-France, XVIIe-XVIIIe siècles." Doctoral thesis, Université Laval, 2004. http://hdl.handle.net/20.500.11794/17841.
Full textBooks on the topic "Boissons alcoolisées"
éd, Zipper Éric, ed. Boissons santé: Simples et naturelles, à consommer sans modération! Lucerne: Dormonval, 2003.
Find full textCanada. Dept. of Foreign Affairs and International Trade. Trade : protocol on rum between the Government of Canada and the Member States of the Caribbean Common Market, Belmopan, May 12, 1998, in force May 12, 1998 =: Commerce : accord sur le rhum entre le gouvernement du Canada et les États membres du Marché commun des Caraïbes, Belmopan, le 12 mai 1998, en vigueur le 12 mai 1998. Ottawa, Ont: Minister of Public Works and Government Services Canada = Ministre des travaux publics et services gouvernementaux Canada, 1998.
Find full textde, Borde Martine, ed. Histoire de l'alcool. Paris: Presses universitaires de France, 1990.
Find full text1950-, Manley John, and Canada Ministère des finances, eds. Propositions législatives et notes explicatives concernant la Loi de 2001 sur l'accise. Ottawa, Ont: Ministère des finances Canada, 2003.
Find full textBook chapters on the topic "Boissons alcoolisées"
Apfelbaum, Marian, and Monique Romon. "Éthanol et boissons alcoolisées." In Diététique et nutrition, 248–66. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00014-1.
Full textMenecier, Pascal. "Psychoalcoologie fondamentale et théorique." In Psychoalcoologie fondamentale et théorique, 37–55. In Press, 2020. http://dx.doi.org/10.3917/pres.menec.2020.02.0038.
Full textLe Bras, Stéphane. "Une industrie patriotique ? La filière des boissons alcoolisées pendant la Grande Guerre." In L’industrie dans la Grande Guerre, 449–64. Institut de la gestion publique et du développement économique, 2018. http://dx.doi.org/10.4000/books.igpde.4982.
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