Relevant bibliographies by topics / Bombicola

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Bombicola'

Author: Grafiati
Published: 10 September 2021
Last updated: 6 February 2022

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Journal articles on the topic "Bombicola"

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Vedaraman, Nagarajan, and Narayana Venkatesh. "The effect of medium composition on the production of sophorolipids and the tensiometric properties by Starmerella bombicola MTCC 1910." Polish Journal of Chemical Technology 12, no. 2 (January 1, 2010): 9–13. http://dx.doi.org/10.2478/v10026-010-0011-4.

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The effect of medium composition on the production of sophorolipids and the tensiometric properties by Starmerella bombicola MTCC 1910 Starmerella bombicola a teleomorph of Candida bombicola is capable of producing extracellular secondary metabolites known as sophorolipids. In the present work the performance of Starmerella in producing sophorolipids, with standard medium ingredients glucose, sunflower oil, yeast extract and urea was studied. The quantities of different medium ingredients were optimized to maximize the production of sophorolipids. Variation in tensiometric properties like surface tension and interfacial tension during the incubation period were also reported. The optimized mixed substrate composition was found to be 200 g/l, containing equal amounts of glucose and sunflower oil, 4 g/l of yeast extract and 0.6 g/l of urea. With the optimized substrate composition 38.6 g/l of sophorolipids was obtained. The minimum surface tension produced by the culture free cell broth was 36.2 mN/m. Increasing the temperature from 25°C to 35°C has shown adverse effects on sophorolipids production.
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Kurtzman, Cletus P. "Candida kuoi sp. nov., an anamorphic species of the Starmerella yeast clade that synthesizes sophorolipids." International Journal of Systematic and Evolutionary Microbiology 62, Pt_9 (September 1, 2012): 2307–11. http://dx.doi.org/10.1099/ijs.0.039479-0.

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A novel strain of anamorphic yeast, designated strain NRRL Y-27208T, was isolated from concentrated grape juice in Cape Province, South Africa. Analysis of nuclear large subunit rRNA gene sequences from the D1/D2 domains separated the novel isolate from strains of Starmerella bombicola and Starmerella meliponinorum, as well as from species of the genus Candida that are members of the Starmerella clade. Compared to previously described species, strain NRRL Y-27208T is most closely related to S. bombicola but can be separated from this species by its ability to grow on d-ribose and erythritol. Strain NRRL Y-27208T produced sophorolipids that have an open chain structure similar to Candida batistae, Candida riodocensis and Candida stellata, which is in contrast to the closed chain sophorolipids produced by S. bombicola and Candida apicola. The analyses showed that NRRL Y-27208T ( = CBS 7267T) represents a novel species distinct from previously described species, for which the name Candida kuoi sp. nov. is proposed.
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Geys, Robin, Marilyn De Graeve, Sofie Lodens, Jeroen Van Malderen, Christophe Lemmens, Margaux De Smet, Stein Mincke, et al. "Increasing Uniformity of Biosurfactant Production in Starmerella bombicola via the Expression of Chimeric Cytochrome P450s." Colloids and Interfaces 2, no. 4 (October 3, 2018): 42. http://dx.doi.org/10.3390/colloids2040042.

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Sophorolipids are one of the best known microbial biosurfactants and are produced by several yeast species. The best studied producer is Starmerella bombicola, a non-pathogenic yeast associated in nature with bumblebees. Sophorolipids are built up of the rare disaccharide sophorose, which is attached to a fatty acid through a glyosidic bound. Sophorolipids produced by S. bombicola mainly contain oleic acid as the incorporated hydrophobic group. Other chain lengths can, to a certain content, be incorporated by feeding the yeast with substrates of alternative chain lengths. However, the efficiency for such substrates is low as compared to the preferred C18 chain length and defined by the substrate specificity of the first enzymatic step in sophorolipid biosynthesis, i.e., the cytochrome P450 enzyme CYP52M1. To increase product uniformity and diversity at the same time, a new strain of S. bombicola was developed that produces sophorolipids with a palmitic acid acyl chain. This was achieved by heterologous expression of the cytochrome P450 cyp1 gene of Ustilago maydis and feeding with palmitic acid. Optimization of the production was done by protein and process engineering.
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Velayudhan, R., and N. Kosaric. "Lipidproduktion von Torulopsis bombicola auf Honig als Nährsubsträt/ Lipid Production by Torulopsis Bombicola on Honey." Tenside Surfactants Detergents 29, no. 6 (December 1, 1992): 386–87. http://dx.doi.org/10.1515/tsd-1992-290604.

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Qi, Xiaoyu, Xiaoming Xu, Chuanqing Zhong, Tianyi Jiang, Wei Wei, and Xin Song. "Removal of Cadmium and Lead from Contaminated Soils Using Sophorolipids from Fermentation Culture of Starmerella bombicola CGMCC 1576 Fermentation." International Journal of Environmental Research and Public Health 15, no. 11 (October 23, 2018): 2334. http://dx.doi.org/10.3390/ijerph15112334.

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Soil contaminated with Cd and Pb has caused sharp decrease of cultivatable soil and has been attracting increasing attention. Biosurfactants are efficient in solving the problem. However, little information is available about the influence of sophorolipids (SLs) on the remediation of Cd- or Pb-contaminated soil. The sophorolipids produced by Starmerella bombicola CGMCC 1576 were used to study the effects of Cd and Pb removal in batch soil washing from artificially contaminated soil. The removal efficiency of crude total SLs was better than both distilled water and synthetic surfactants. Furthermore, 83.6% of Cd and 44.8% of Pb were removed by 8% crude acidic SLs. Acidic SLs with high water solubility were more effective than lactonic SLs in enhancing remediation of heavy metal-contaminated soils. The complexation of Cd with the free carboxyl group of the acidic SLs was observed by Fourier-transform infrared spectroscopy study, and this complexation was effective in heavy metal removal from the soil. The fermentation broth of S. bombicola, without further preparation, removed 95% of Cd and 52% of Pb. These results suggested that SLs produced by S. bombicola could function as potential bioremediation agents for heavy metal-contaminated soil.
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Canonico, Laura, Edoardo Galli, Alice Agarbati, Francesca Comitini, and Maurizio Ciani. "Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile." Foods 10, no. 5 (May 11, 2021): 1047. http://dx.doi.org/10.3390/foods10051047.

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In the last few decades, the increase of ethanol in wine, due to global climate change and consumers’ choice is one of the main concerns in winemaking. One of the most promising approaches in reducing the ethanol content in wine is the use of non-Saccharomyces yeasts in co-fermentation or sequential fermentation with Saccharomyces cerevisiae. In this work, we evaluate the use of Starmerella bombicola and S. cerevisiae in sequential fermentation under aeration condition with the aim of reducing the ethanol content with valuable analytical profile. After a preliminary screening in synthetic grape juice, bench-top fermentation trials were conducted in natural grape juice by evaluating the aeration condition (20 mL/L/min during the first 72 h) on ethanol reduction and on the analytical profile of wines. The results showed that S. bombicola/S. cerevisiae sequential fermentation under aeration condition determined an ethanol reduction of 1.46% (v/v) compared with S. cerevisiae pure fermentation. Aeration condition did not negatively affect the analytical profile of sequential fermentation S. bombicola/S. cerevisiae particularly an overproduction of volatile acidity and ethyl acetate. On the other hand, these conditions strongly improved the production of glycerol and succinic acid that positively affect the structure and body of wine.
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Saerens, Karen M. J., Inge N. A. Van Bogaert, and Wim Soetaert. "Characterization of sophorolipid biosynthetic enzymes fromStarmerella bombicola." FEMS Yeast Research 15, no. 7 (August 21, 2015): fov075. http://dx.doi.org/10.1093/femsyr/fov075.

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Le, Loan Quynh, Huy Duc Ngo, Khanh Quoc Hoang, Dung Hoang Nguyen, Dung Hoang Nguyen, Hoa Luong Hieu Nguyen, and Hue Thi Bach Nguyen. "Production and characterization of sophorolipids produced by Candida bombicola from coconut oil." Science and Technology Development Journal 19, no. 4 (December 31, 2016): 15–25. http://dx.doi.org/10.32508/stdj.v19i4.627.

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The biosurfactants from microbial origin increasingly gained interests because of their application in many field and excellent properties compared to surfactants from chemical origin, such as the higher biodegradability, lower toxicity and environmentally friendly. Sophorolipids, biosurfactants of glycolipid groups are produced through the fermentation by nonpathogenic yeasts such as Candida bombicola. In this study, we investigated the production, surveyed properties of sophorolipids through fermentation by C. bombicola from coconut oil. The results showed that the yield of sophorolipid obtained after 7 days of culture was 14.6 g/L, the surface tension was 40 mN/m. The obtained sophorolipid showed ability to be resistant to some bacteria such as E. coli, B. subtilis, P. aeruginosa, and S. aureus. Through DPPH experiment, sophorolipids showed the scavenging acitivity with IC50 = 1.4063 mg/mL. These results showed that sophorolipids could be applied in cosmetics.
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Baccile, Niki, Lisa Van Renterghem, Patrick Le Griel, Guylaine Ducouret, Martha Brennich, Viviana Cristiglio, Sophie L. K. W. Roelants, and Wim Soetaert. "Bio-based glyco-bolaamphiphile forms a temperature-responsive hydrogel with tunable elastic properties." Soft Matter 14, no. 38 (2018): 7859–72. http://dx.doi.org/10.1039/c8sm01167b.

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A new-to-nature bio-based glyco-bolaamphiphile recently produced using the genetically-engineered S. bombicola strain Δat Δsble Δfao1 spontaneously self-assembles into nanofibers below 28 °C and which entangle into a hydrogels with G′ as high as ∼104 Pa.
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Breckenridge, Cynthia R., and J. Kevin Polman. "Solubilization of coal by biosurfactant derived fromcandida bombicola." Geomicrobiology Journal 12, no. 4 (October 1994): 285–88. http://dx.doi.org/10.1080/01490459409377996.

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Dissertations / Theses on the topic "Bombicola"

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Cavalero, David A. "Production of sophorolipids by Candida bombicola." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33959.

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Sophorolipid production was studied using Candida bombicola ATCC 22214. Solid and liquid alkanes or fatty acids were used as lipophilic substrates in shake flask experiments. With a few of these substrates, there was a significant amount of direct incorporation into the sophorolipid products. Of all substrates tested, only hexadecane and heptadecane resulted in the exclusive production of crystalline, diacetylated lactone sophorolipids that contained a single type of hydroxy fatty acid. It was determined that the presence of a single type of sophorolipid structure was necessary to obtain crystalline products.
It was also possible to obtain the crystalline product using larger scale experiments with hexadecane. The direct incorporation of hexadecane was shown to result in increased sophorolipid production efficiency with hexadecane being used as the sole source of the hydroxy fatty acids needed for sophorolipid production and the hydrophilic substrate being used as a source of energy. With the other lipophilic substrates, this efficiency was lost because there was appreciable de novo synthesis of the fatty acids.
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Glenns, Robert N. "Structures and properties of Sophorolipids from Candida bombicola." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80015.

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The production of sophorolipids from the yeast Candida bombicola (ATCC 22214) was studied. Heptadecane resulted in the highest percentage of direct incorporation into the sophorolipid products of all the hydrocarbon substrates used. The diacetylated lactone form of the sophorolipid product was favoured when the hydroxycarboxylic acid was sixteen or seventeen carbon atoms long. Crystalline product was only obtained when a high degree of uniformity of both the type of sophorolipid and the number of carbon atoms in the fatty acid part of this lipid was achieved. These conditions were only met when the hydrocarbon substrate was hexadecane or heptadecane and the specific products in these cases were diacetylated lactones.
The surface properties of the sophorolipids were analyzed using a modified evaporating drop technique. The lactone sophorolipids were more effective at reducing the surface tension of water than the acid sophorolipids. This could be part of the explanation for the fact that the lactones have been shown to be more effective than the acid form of the sophorolipids for several different applications.
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Webber, Jonathan 1969. "Production of Sophorolipid from Candida bombicola using the self cycling fermentor." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33351.

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The yeast Candida bombicola (ATCC 22214) was grown in the self-cycling fermentor (SCF). A medium with both glucose and hexadecane was used to examine sophorolipid production. The sophorolipid was collected in a crystalline form. A modified control scheme that monitored the rate of dissolved oxygen (DO) consumption was successfully implemented to account for the weak or nonexistent minima in the DO.
The effect of harvesting with the circulation pump off was also examined. An improvement in the usage of hexadecane due to increased carry over to subsequent cycles was observed. Production rates of sophorolipid were increased due to the higher initial hexadecane concentrations.
Harvesting with the pump off also allowed the sophorolipid to precipitate, which improved the recovery of product. The yield of sophorolipid (g sophorolipid/g hexadecane consumed) was found to be inversely proportional to the initial sophorolipid concentration.
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Marin, Joseph R. "Production of sophorolipids from long-chain fatty acids by candida bombicola." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=79250.

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Tall oil, a mixture of long-chain oleic and linoleic acids, was found to be a suitable lipophilic substrate for the production of sophorolipid, an extracellular glycolipid surfactant, by Candida bombicola ATCC 22214. Oxygen limitation was found to decrease sophorolipid production in this system. Partitioning experiments with sophorolipid revealed that the surfactant increases the affinity of oleic acid for the aqueous phase of a two phase system. C. bombicola therefore has potential applications in the remediation of pulp and paper effluent containing recalcitrant long-chain fatty acids; both for its ability to degrade the acids and for the tendency of sophorolipid to make fatty acids more bioavailable to organisms involved in downstream activated sludge treatment. A novel capillary gas chromatography method was developed to rapidly and quantitatively analyze long-chain fatty acids.
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Razavi, Seyed Hadi. "Détermination de conditions de mise en œuvre d'une souche nouvellement isolée de Sporobolomyces ruberrimus pour la production de torularhodine." Vandoeuvre-les-Nancy, INPL, 2004. http://www.theses.fr/2004INPL008N.

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Nombreux sont les microorganismes connus capables de synthétiser des caroténoi͏̈des d'intérêt industriel. Ce travail s'intéresse essentiellement à la production d'un pigment, peu étudié et non commercialisé, par une espèce de levure également peu connue, à partir d'un milieu de culture peu coûteux. Dans ce cadre, l'étude réalisée comprend trois parties: la première décrit la stratégie suivie pour l'isolement et l'identification d'une nouvelle souche de Sporobolomyces : SP. Ruberrimus H110. La seconde partie concerne l'extraction et l'identification des pigments synthétisés par cette souche. L'efficacité de méthodes, soit chimiques, soit physiques, pour la déstructuration des parois de la levure a été déterminée. Parmi ces méthodes, le broyage mécanique suivi d'une récupération-dissolution des pigments par l'éthanol a montré les meilleurs résultats. Toutefois, la récupération des pigments s'accompagne d'une extraction de lipides polyinsaturés qui peuvent être éliminés. L'identification de ces pigments a été validée après la mise au point d'une méthode analytique précise mettant en jeu un couplage C. L. H. P. -U. V. / A. P. C. I. -S. M. Et par l'utilisation de l'I. R. T. F. ; il s'agit de la torularhodine et du β-carotène. Dans la troisième partie, les études cinétiques au cours desquelles l'influence de la température et de la concentration de sulfate d'ammonium (source d'azote) notamment, ont montré que la torularhodine accumulée dans les cellules est très largement majoritaire avec plus de 95 %. Sans être optimales, les concentrations de torularhodine obtenues sont importantes; elles peuvent atteindre 3,7 mg. G-1 de levure soit environ 130 mg. L-1 à partir de glycérol technique (substrat carboné)
Many microorganisms are able to synthesize carotenoids for industrial using. The aim of the present work is to study the production of an uncommon red pigment by a quasiunknown yeast growing in an inexpensive liquid medium. This study is divided mainly into three parts: the first one describes how a new strain of Sporobolomyces, SP. Ruberrimus H11O, was isolated and identified. The second part is dealing with the breaking of the cell wall when using different chemical and physical methods. Among the methods tested, the crushing of the cells was the most efficient to recover the pigment by further ethanol extraction. But a low part of cellular poly-unsatured fatty acids are extracted too and needs to be separated. The carotenoids were identified as torularhodin and β-carotene with the aid of an analytical method specially developed using a H. P. L. C. -U. V. / A. P. C. I. -M. S. Tandem and co-use F. T. I. R. In the last part, after the carbon source choice done, the kinetic parameters of the yeast growth and pigment production were determined when varying temperature or ammonium sulphate (nitrogen source) notably. Thus, technical glycerol is uptaken by the new strain to produce about 35 g dry cells L-1 and 3. 7 mg torularhodin g-1 of cells that is to say 130 mg. L-1 in non-optimal culture conditions. One of the interests of this strain use is that torularhodin represents about 95 % of total carotenoids
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May, Michael 1972. "Production of Lipase by Candida bombicola in a self-cycling fermenter (SCF)." Thesis, McGill University, 1997. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=27242.

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The Self-Cycling Fermentation (SCF) technique and an agar diffusion assay were used to follow the production of lipase by Candida bombicola. Repeatable lipase production profiles were determined for two different media. Each medium gave a considerably different profile.
When the broth contained oil, 60 to 80% of the lipase activity remained after freezing. All activity was lost when the broth did not contain oil.
The lipase was found to be associated with the cell. Up to a certain concentration of lipase, the presence of agar caused the lipase to disassociate from the cell and diffuse into the agar. Beyond this concentration of lipase the agar was found to saturate.
A new technique of level control in the cyclone reactor was used. A pressure transducer was found to be an accurate and inexpensive device for level control.
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May, Michael John. "Production of lipase by Candida bombicola in a self-cycling fermenter, SCF." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ29615.pdf.

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Carrette, Arnd. "Zweistufige kontinuierliche Prozeßführung zur Herstellung von Sophoroselipiden mit Candida bombicola ATCC 22214 /." Göttingen : Cuvillier, 1995. http://www.gbv.de/dms/bs/toc/184526612.pdf.

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Teixeira, Liliana Patrícia dos Reis. "Production of sophorolipds with a branched hydrophobic tail." Master's thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/15310.

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Mestrado em Biotecnologia
Sophorolipids are a type of biosurfactants produced by several microorganisms, including the yeast Starmerella bombicola. They find application mainly due to their emulsifying activity and antimicrobial properties. Sophorolipids produced by Starmerella bombicola are composed by one sophorose molecule and a hydroxylated fatty acid of 16 or 18 carbon atoms. One or two acetylations can occur, one on each glucose, and a lactonization as well. Despite the interesting characteristics of classic sophorolipids produced by the referred yeast, there are indications that sophorolipids with branched a hydrophobic tail have higher activity at lower temperatures. These sophorolipids are produced by Rhodotorula bogoriensis, however the yields obtained with this yeast are low. By producing these sophorolipids in Starmerella bombicola, the yields obtained could be higher. Furthermore, the production of these novel sophorolipids will allow broadening of the biosurfactants applications. This thesis describes two approaches to produce sophorolipids with a branched hydrophobic tail: use of Guerbet alcohols as substrates for the Starmerella bombicola culture, and the introduction of genes that will take care of the in-chain hydroxylation of the sophorolipids. Guerbet alcohols are branched molecules, and are expected to be incorporated in the sophorolipids molecules. The genes to be used are from Elizabethkingia meningoseptica and Rhodococcus rhodochrous and encode for an oleate hydratase, an enzyme responsible for the conversion of oleic acid into 10-hydroxystearic acid.
Soforolípidos são um tipo de biosurfactantes produzidos por vários microorganismos, incluindo a levedura Starmerella bombicola. As suas principais aplicações devem-se à sua sua atividade emulsificante e propriedades antimicrobianas. Soforolípidos produzidos por Starmerella bombicola são compostos por uma molécula de soforose e um ácido gordo hidroxilado de 16 ou 18 átomos de carbono. Apesar das interessantes caraterísticas dos soforolípidos clássicos produzidos pela levedura referida, há indicações de que os soforolípidos com cauda hidrofóbica ramificada têm maior atividade a temperaturas mais elevadas. Estes soforolípidos são produzidos por Rhodotorula bogoriensis, no entanto o rendimento obtido por esta levedura é baixo. Ao produzir estes soforolípidos em Starmerella bombicola, o rendimento obtido poderá ser superior. A produção destes soforolípidos irá também permitir o alargamento das aplicações dos biosurfactantes. Esta tese descreve duas medidas para a produção de soforolípidos com cauda hidrofóbica ramificada: uso de álcoois de Guerbet como substrato para a cultura de Starmerella bombicola, e a introdução de genes que serão responsáveis pela hidroxilação no meio da cadeia hidrofóbica dos soforolípidos. Álcoois de Guerbet são moléculas ramificadas, sendo esperado a sua incorporação nas moléculas de soforolípidos. Os genes usados são provenientes de Elizabethkingia meningoseptica e Rhodococcus rhodochrous, e codificam para uma oleate hidratase, enzima responsável pela conversão do ácido oleico no ácido 10-hidroxistearico.
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Davila, Anne-Marie. "Production par fermentation et structures chimiques d'une famille de biosurfactants : les sophorolipides de "Candida bombicola"." Aix-Marseille 1, 1993. http://www.theses.fr/1993AIX11014.

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L'etude d'une fermentation produisant un biosurfactant glycolipidique, les sophorolipides de candida bombicola a ete effectuee. Dans des conditions optimisees mettant en uvre une alimentation controlee en glucose et en un substrat lipidique, les esters ethyliques de l'huile de colza, des concentrations de sophorolipides superieures a 300 g. L##1 ont ete obtenues. On decrit dans une premiere partie, la cinetique et le bilan detailles de cette fermentation ou le produit, apparaissant en limitation azotee apres la croissance de la levure, se separe du milieu aqueux. Une deuxieme partie concerne la mise au point d'une technique permettant la determination qualitative et quantitative des sophorolipides individuels (20 a 30 composes) produits. La chromatographie liquide haute performance avec elution par un gradient eau/acetonitrile associee a un detecteur evaporatif a diffusion de lumiere a permis d'obtenir ce resultat. L'identification des composes a mis en uvre un ensemble de techniques variees comme diverses conversions chimiques des composes, chromatographie en phase gazeuse, spectrometrie de masse et resonance magnetique nucleaire. Dans une troisieme partie, l'outil analytique developpe a ete utilise pour le suivi de la composition en sophorolipides de fermentations effectuees dans differentes conditions. Deux points ont ete etudies: l'influence du mode de conduite de la fermentation (conditions physico-chimiques, mode d'apport des sources de carbone); effet de la nature du substrat lipidique (n-alcanes, huiles vegetales, esters d'acides gras). Des conclusions relatives au mode de biosynthese des sophorolipides en sont tirees
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Book chapters on the topic "Bombicola"

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Bährle-Rapp, Marina. "Candida Bombicola/Methyl Myristate Ferment." In Springer Lexikon Kosmetik und Körperpflege, 87. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1598.

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Bährle-Rapp, Marina. "Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment." In Springer Lexikon Kosmetik und Körperpflege, 87. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_1599.

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Lee, Kyun Hee, and Jung Hoe Kim. "Carbon Mass Balance Analysis of Sophorose Lipid Production by Torulopsis bombicola." In Biochemical Engineering for 2001, 228–30. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_62.

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Lodens, Sofie, Marilyn De Graeve, Sophie L. K. W. Roelants, Sofie L. De Maeseneire, and Wim Soetaert. "Transformation of an Exotic Yeast Species into a Platform Organism: A Case Study for Engineering Glycolipid Production in the Yeast Starmerella bombicola." In Synthetic Biology, 95–123. New York, NY: Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7795-6_5.

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Nagarajan, Vedaraman, Srinivasa Kannan, and Venkatesh Murthy. "Statistical Optimization of Culture Media Components for Enhanced Production of Sophorolipids from Starmerella bombicola MTCC 1910 Using Waste Frying Sun Flower Oil." In Chemical and Bioprocess Engineering, 3–12. Apple Academic Press, 2015. http://dx.doi.org/10.1201/b18402-3.

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"Statistical Optimization of Culture Media Components for Enhanced Production of Sophorolipids from Starmerella bombicola MTCC 1910 Using Waste Frying Sun Flower Oil." In Chemical and Bioprocess Engineering, 31–40. Apple Academic Press, 2015. http://dx.doi.org/10.1201/b18402-7.

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Conference papers on the topic "Bombicola"

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Cernach Carneiro da Fontoura, Isadora, Victória Akemi Itakura Silveira, Leandro Afonso da Silva, Gabrielly Terassi Bersaneti, Ismael Rodrigues Amador, Dionisio Borsato, and Maria Antonia Pedrine Colabone Celligoi. "Efeito da Suplementação com Sais minerais na Produção de Soforolipídios por Candida bombicola." In Simpósio de Bioquímica e Biotecnologia. Londrina - PR, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/simbbtec-2017-80872.

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Afonso da Silva, Leandro, João Pedro Batista Fernandes Cunha, Isadora Cernach Carneiro da Fontoura, Victória Akemi Itakura Silveira, Gabrielly Terassi Bersaneti, Raquel Emi Suwa, Nicole Caldas Pan, and Maria Antonia Pedrine Colabone Celligoi. "Uso de Fontes de Nitrogênio Alternativas para a Produção de Soforolipídios por Candida bombicola." In Simpósio de Bioquímica e Biotecnologia. Londrina - PR, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/simbbtec-2017-80873.

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FREITAS, B. G., N. M. P. R. SILVA, J. M. LUNA, R. D. RUFINO, and L. A. SARUBBO. "ESTUDO DAS PROPRIEDADES DO BIOSSURFACTANTE FORMULADO PRODUZIDO POR CANDIDA BOMBICOLA UTILIZANDO RESIDUOS DE BAIXO CUSTO." In XX Congresso Brasileiro de Engenharia Química. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-1959-16670-172250.

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Oliveira, Marcos Roberto de, Ana Paula Novelli, Doumit Camilios-Neto, Jéssica Prince Fontes de Almeida, and Maria Antonia Pedrine Colabone Celligoi. "Produção de Soforolipídeos por Candida bombicola ATCC 22214: Padronização do Inóculo na Utilização Células Imobilizadas em Alginato de Sódio." In V Simpósio de Bioquímica e Biotecnologia. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/biochem-vsimbbtec-22345.

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Oliveira, Marcos Roberto de, Doumit Camilios-Neto, and Maria Antonia Pedrine Colabone Celligoi. "Padronização do Inóculo na Produção de Soforolipídeos por Candida bombicola ATCC 22214 Utilizando Semente de Girassol na Fermentação em Estado Sólido." In V Simpósio de Bioquímica e Biotecnologia. São Paulo: Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/biochem-vsimbbtec-22315.

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