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Journal articles on the topic 'Bombicola'

Author: Grafiati

Published: 10 September 2021

Last updated: 6 February 2022

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1

Vedaraman, Nagarajan, and Narayana Venkatesh. "The effect of medium composition on the production of sophorolipids and the tensiometric properties by Starmerella bombicola MTCC 1910." Polish Journal of Chemical Technology 12, no. 2 (January 1, 2010): 9–13. http://dx.doi.org/10.2478/v10026-010-0011-4.

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The effect of medium composition on the production of sophorolipids and the tensiometric properties by Starmerella bombicola MTCC 1910 Starmerella bombicola a teleomorph of Candida bombicola is capable of producing extracellular secondary metabolites known as sophorolipids. In the present work the performance of Starmerella in producing sophorolipids, with standard medium ingredients glucose, sunflower oil, yeast extract and urea was studied. The quantities of different medium ingredients were optimized to maximize the production of sophorolipids. Variation in tensiometric properties like surface tension and interfacial tension during the incubation period were also reported. The optimized mixed substrate composition was found to be 200 g/l, containing equal amounts of glucose and sunflower oil, 4 g/l of yeast extract and 0.6 g/l of urea. With the optimized substrate composition 38.6 g/l of sophorolipids was obtained. The minimum surface tension produced by the culture free cell broth was 36.2 mN/m. Increasing the temperature from 25°C to 35°C has shown adverse effects on sophorolipids production.

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2

Kurtzman, Cletus P. "Candida kuoi sp. nov., an anamorphic species of the Starmerella yeast clade that synthesizes sophorolipids." International Journal of Systematic and Evolutionary Microbiology 62, Pt_9 (September 1, 2012): 2307–11. http://dx.doi.org/10.1099/ijs.0.039479-0.

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A novel strain of anamorphic yeast, designated strain NRRL Y-27208T, was isolated from concentrated grape juice in Cape Province, South Africa. Analysis of nuclear large subunit rRNA gene sequences from the D1/D2 domains separated the novel isolate from strains of Starmerella bombicola and Starmerella meliponinorum, as well as from species of the genus Candida that are members of the Starmerella clade. Compared to previously described species, strain NRRL Y-27208T is most closely related to S. bombicola but can be separated from this species by its ability to grow on d-ribose and erythritol. Strain NRRL Y-27208T produced sophorolipids that have an open chain structure similar to Candida batistae, Candida riodocensis and Candida stellata, which is in contrast to the closed chain sophorolipids produced by S. bombicola and Candida apicola. The analyses showed that NRRL Y-27208T ( = CBS 7267T) represents a novel species distinct from previously described species, for which the name Candida kuoi sp. nov. is proposed.

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3

Geys, Robin, Marilyn De Graeve, Sofie Lodens, Jeroen Van Malderen, Christophe Lemmens, Margaux De Smet, Stein Mincke, et al. "Increasing Uniformity of Biosurfactant Production in Starmerella bombicola via the Expression of Chimeric Cytochrome P450s." Colloids and Interfaces 2, no. 4 (October 3, 2018): 42. http://dx.doi.org/10.3390/colloids2040042.

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Sophorolipids are one of the best known microbial biosurfactants and are produced by several yeast species. The best studied producer is Starmerella bombicola, a non-pathogenic yeast associated in nature with bumblebees. Sophorolipids are built up of the rare disaccharide sophorose, which is attached to a fatty acid through a glyosidic bound. Sophorolipids produced by S. bombicola mainly contain oleic acid as the incorporated hydrophobic group. Other chain lengths can, to a certain content, be incorporated by feeding the yeast with substrates of alternative chain lengths. However, the efficiency for such substrates is low as compared to the preferred C18 chain length and defined by the substrate specificity of the first enzymatic step in sophorolipid biosynthesis, i.e., the cytochrome P450 enzyme CYP52M1. To increase product uniformity and diversity at the same time, a new strain of S. bombicola was developed that produces sophorolipids with a palmitic acid acyl chain. This was achieved by heterologous expression of the cytochrome P450 cyp1 gene of Ustilago maydis and feeding with palmitic acid. Optimization of the production was done by protein and process engineering.

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4

Velayudhan, R., and N. Kosaric. "Lipidproduktion von Torulopsis bombicola auf Honig als Nährsubsträt/ Lipid Production by Torulopsis Bombicola on Honey." Tenside Surfactants Detergents 29, no. 6 (December 1, 1992): 386–87. http://dx.doi.org/10.1515/tsd-1992-290604.

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5

Qi, Xiaoyu, Xiaoming Xu, Chuanqing Zhong, Tianyi Jiang, Wei Wei, and Xin Song. "Removal of Cadmium and Lead from Contaminated Soils Using Sophorolipids from Fermentation Culture of Starmerella bombicola CGMCC 1576 Fermentation." International Journal of Environmental Research and Public Health 15, no. 11 (October 23, 2018): 2334. http://dx.doi.org/10.3390/ijerph15112334.

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Soil contaminated with Cd and Pb has caused sharp decrease of cultivatable soil and has been attracting increasing attention. Biosurfactants are efficient in solving the problem. However, little information is available about the influence of sophorolipids (SLs) on the remediation of Cd- or Pb-contaminated soil. The sophorolipids produced by Starmerella bombicola CGMCC 1576 were used to study the effects of Cd and Pb removal in batch soil washing from artificially contaminated soil. The removal efficiency of crude total SLs was better than both distilled water and synthetic surfactants. Furthermore, 83.6% of Cd and 44.8% of Pb were removed by 8% crude acidic SLs. Acidic SLs with high water solubility were more effective than lactonic SLs in enhancing remediation of heavy metal-contaminated soils. The complexation of Cd with the free carboxyl group of the acidic SLs was observed by Fourier-transform infrared spectroscopy study, and this complexation was effective in heavy metal removal from the soil. The fermentation broth of S. bombicola, without further preparation, removed 95% of Cd and 52% of Pb. These results suggested that SLs produced by S. bombicola could function as potential bioremediation agents for heavy metal-contaminated soil.

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6

Canonico, Laura, Edoardo Galli, Alice Agarbati, Francesca Comitini, and Maurizio Ciani. "Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile." Foods 10, no. 5 (May 11, 2021): 1047. http://dx.doi.org/10.3390/foods10051047.

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In the last few decades, the increase of ethanol in wine, due to global climate change and consumers’ choice is one of the main concerns in winemaking. One of the most promising approaches in reducing the ethanol content in wine is the use of non-Saccharomyces yeasts in co-fermentation or sequential fermentation with Saccharomyces cerevisiae. In this work, we evaluate the use of Starmerella bombicola and S. cerevisiae in sequential fermentation under aeration condition with the aim of reducing the ethanol content with valuable analytical profile. After a preliminary screening in synthetic grape juice, bench-top fermentation trials were conducted in natural grape juice by evaluating the aeration condition (20 mL/L/min during the first 72 h) on ethanol reduction and on the analytical profile of wines. The results showed that S. bombicola/S. cerevisiae sequential fermentation under aeration condition determined an ethanol reduction of 1.46% (v/v) compared with S. cerevisiae pure fermentation. Aeration condition did not negatively affect the analytical profile of sequential fermentation S. bombicola/S. cerevisiae particularly an overproduction of volatile acidity and ethyl acetate. On the other hand, these conditions strongly improved the production of glycerol and succinic acid that positively affect the structure and body of wine.

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7

Saerens, Karen M. J., Inge N. A. Van Bogaert, and Wim Soetaert. "Characterization of sophorolipid biosynthetic enzymes fromStarmerella bombicola." FEMS Yeast Research 15, no. 7 (August 21, 2015): fov075. http://dx.doi.org/10.1093/femsyr/fov075.

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8

Le, Loan Quynh, Huy Duc Ngo, Khanh Quoc Hoang, Dung Hoang Nguyen, Dung Hoang Nguyen, Hoa Luong Hieu Nguyen, and Hue Thi Bach Nguyen. "Production and characterization of sophorolipids produced by Candida bombicola from coconut oil." Science and Technology Development Journal 19, no. 4 (December 31, 2016): 15–25. http://dx.doi.org/10.32508/stdj.v19i4.627.

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The biosurfactants from microbial origin increasingly gained interests because of their application in many field and excellent properties compared to surfactants from chemical origin, such as the higher biodegradability, lower toxicity and environmentally friendly. Sophorolipids, biosurfactants of glycolipid groups are produced through the fermentation by nonpathogenic yeasts such as Candida bombicola. In this study, we investigated the production, surveyed properties of sophorolipids through fermentation by C. bombicola from coconut oil. The results showed that the yield of sophorolipid obtained after 7 days of culture was 14.6 g/L, the surface tension was 40 mN/m. The obtained sophorolipid showed ability to be resistant to some bacteria such as E. coli, B. subtilis, P. aeruginosa, and S. aureus. Through DPPH experiment, sophorolipids showed the scavenging acitivity with IC50 = 1.4063 mg/mL. These results showed that sophorolipids could be applied in cosmetics.

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9

Baccile, Niki, Lisa Van Renterghem, Patrick Le Griel, Guylaine Ducouret, Martha Brennich, Viviana Cristiglio, Sophie L. K. W. Roelants, and Wim Soetaert. "Bio-based glyco-bolaamphiphile forms a temperature-responsive hydrogel with tunable elastic properties." Soft Matter 14, no. 38 (2018): 7859–72. http://dx.doi.org/10.1039/c8sm01167b.

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A new-to-nature bio-based glyco-bolaamphiphile recently produced using the genetically-engineered S. bombicola strain Δat Δsble Δfao1 spontaneously self-assembles into nanofibers below 28 °C and which entangle into a hydrogels with G′ as high as ∼10⁴ Pa.

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10

Breckenridge, Cynthia R., and J. Kevin Polman. "Solubilization of coal by biosurfactant derived fromcandida bombicola." Geomicrobiology Journal 12, no. 4 (October 1994): 285–88. http://dx.doi.org/10.1080/01490459409377996.

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11

Garcı́a-Ochoa, F., and J. A. Casas. "Unstructured kinetic model for sophorolipid production by Candida bombicola." Enzyme and Microbial Technology 25, no. 7 (October 1999): 613–21. http://dx.doi.org/10.1016/s0141-0229(99)00089-7.

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12

Krivobok, Serge, Pascale Guiraud, Francoise Seigle-Murandi, and Regine Steiman. "Production and Toxicity Assessment of Sophorosides from Torulopsis bombicola." Journal of Agricultural and Food Chemistry 42, no. 5 (May 1994): 1247–50. http://dx.doi.org/10.1021/jf00041a038.

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13

Guilmanov, Vladimir, Alberto Ballistreri, Giuseppe Impallomeni, and Richard A. Gross. "Oxygen transfer rate and sophorose lipid production byCandida bombicola." Biotechnology and Bioengineering 77, no. 5 (January 11, 2002): 489–94. http://dx.doi.org/10.1002/bit.10177.

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14

Fiehler, Klaus, Andre Albrecht, Detlev Rasch, and Udo Rau. "Kontinuierliche Produktion von Sophoroselipiden mit Candida bombicola ATCC 22214." Lipid / Fett 99, no. 1 (1997): 19–24. http://dx.doi.org/10.1002/lipi.2700990105.

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15

Van Bogaert, I. N. A., D. Develter, W. Soetaert, and E. J. Vandamme. "Cerulenin inhibits de novo sophorolipid synthesis of Candida bombicola." Biotechnology Letters 30, no. 10 (June 21, 2008): 1829–32. http://dx.doi.org/10.1007/s10529-008-9764-8.

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16

Daverey, A., K. Pakshirajan, and S. Sumalatha. "Sophorolipids production by Candida bombicola using dairy industry wastewater." Clean Technologies and Environmental Policy 13, no. 3 (November 12, 2010): 481–88. http://dx.doi.org/10.1007/s10098-010-0330-4.

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17

McCaffrey, William C., and David G. Cooper. "Sophorolipids production by Candida bombicola using self-cycling fermentation." Journal of Fermentation and Bioengineering 79, no. 2 (January 1995): 146–51. http://dx.doi.org/10.1016/0922-338x(95)94082-3.

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18

ROSA, C. A., and M. A. LACHANCE. "The yeast genus Starmerella gen. nov. and Starmerella bombicola sp. nov., the teleomorph of Candida bombicola (Spencer, Gorin & Tullock) Meyer & Yarrow." International Journal of Systematic Bacteriology 48, no. 4 (October 1, 1998): 1413–17. http://dx.doi.org/10.1099/00207713-48-4-1413.

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19

Casas, JoséA, and Félix García-Ochoa. "Sophorolipid production by Candida bombicola: Medium composition and culture methods." Journal of Bioscience and Bioengineering 88, no. 5 (January 1999): 488–94. http://dx.doi.org/10.1016/s1389-1723(00)87664-1.

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20

Palme, Olof, George Comanescu, Ivanka Stoineva, Stefan Radel, Ewald Benes, Dirk Develter, Victor Wray, and Siegmund Lang. "Sophorolipids from Candida bombicola: Cell separation by ultrasonic particle manipulation." European Journal of Lipid Science and Technology 112, no. 6 (May 11, 2010): 663–73. http://dx.doi.org/10.1002/ejlt.200900163.

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21

Felse, P. Arthur, Vishal Shah, Jamie Chan, Kandula J. Rao, and Richard A. Gross. "Sophorolipid biosynthesis by Candida bombicola from industrial fatty acid residues." Enzyme and Microbial Technology 40, no. 2 (January 2007): 316–23. http://dx.doi.org/10.1016/j.enzmictec.2006.04.013.

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22

da Silva, Israel Gonçalves Sales, Fabíola Carolina Gomes de Almeida, Nathália Maria Padilha da Rocha e Silva, Joaquim Teodoro Romão de Oliveira, Attilio Converti, and Leonie Asfora Sarubbo. "Application of Green Surfactants in the Remediation of Soils Contaminated by Hydrocarbons." Processes 9, no. 9 (September 15, 2021): 1666. http://dx.doi.org/10.3390/pr9091666.

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Among the innovative technologies utilized for the treatment of contaminated soils, the use of green surfactants appears to be a biocompatible, efficient, and attractive alternative, since the cleaning processes that normally use synthetic surfactants as additives cause other problems due to toxicity and the accumulation of by-products. Three green surfactants, i.e., two biobased (biobased 1 and biobased 2) surfactants produced by chemical synthesis and a microbial surfactant produced from the yeast Starmerella bombicola ATCC 22214, were used as soil remediation agents and compared to a synthetic surfactant (Tween 80). The three surfactants were tested for their ability to emulsify, disperse, and remove different hydrophobic contaminants. The biosurfactant, which was able to reduce the water surface tension to 32.30 mN/m at a critical micelle concentration of 0.65 g/L, was then used to prepare a commercial formulation that showed lower toxicity to the tested environmental bioindicators and lower dispersion capacity than the biobased surfactants. All the green surfactants showed great emulsification capacity, especially against motor oil and petroleum. Therefore, their potential to remove motor oil adsorbed on different types of soils (sandy, silty, and clay soil and beach sand) was investigated either in kinetic (flasks) or static (packed columns) experiments. The commercial biosurfactant formulation showed excellent effectiveness in removing motor oil, especially from contaminated sandy soil (80.0 ± 0.46%) and beach sand (65.0 ± 0.14%) under static conditions, while, in the kinetic experiments, the commercial biosurfactant and the biobased 2 surfactant were able to remove motor oil from all the contaminated soils tested more effectively than the biobased 1 surfactant. Finally, the S. bombicola commercial biosurfactant was evaluated as a soil bioremediation agent. In degradation experiments carried out on motor oil-contaminated soils enriched with sugarcane molasses, oil degradation yield in the sandy soil reached almost 90% after 60 days in the presence of the commercial biosurfactant, while it did not exceed 20% in the presence of only S. bombicola cells. These results promise to contribute to the development of green technologies for the treatment of hydrophobic pollutants with economic gains for the oil industries.

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23

Le, Tho P. "Investigation of fermentation conditions for Candida bombicola ACTT22214 from molasses and soybean oil for sophorolipid production." Journal of Agriculture and Development 17, no. 06 (December 31, 2018): 50–62. http://dx.doi.org/10.52997/jad.7.06.2018.

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Sophorolipid (SL) is a biosurfactant belonging to the glycolipids group and was produced by harmless Candida bombicola ACTT22214 and has been widely used in many fields in our life. In order to search for appropriate condition for C. bombicola fermentation producing SL with high efficiency, this study focused on the investigation of the soy oil concentration, molasses concentration, fermentation time, pH and temperature. SL products were tested for antimicrobial activity, antioxidant, emulsifier, foaming ability. The highest content of SL was 43.27 ± 0.30 g/L under conditions of: soybean oil content 5%, molasses content 150 g/L, fermentation time 7 days, pH = 5, 28oC fermentation temperature. The antibacterial activity of SL was good: the highest resistance to Candida albicans (16.33 ± 1.15 mm), good resistance to Bacillus spizizenii (13.67 ± 0.58 mm), resistance to Staphylococcus aureus (12.67 ± 1.15 mm), relatively weak resistance to Pseudomonas aeruginosa (11.33 ± 0.58 mm) and Escherichia coli (9.67 ± 0.58 mm). The antioxidant capacity of SL was quite high with an IC50 value of 6.024 mg/mL. The emulsifying capacity of SL was equivalent to the emulsification of the tween 20 at a concentration of 5 - 10 mg/mL. SL had the ability to foam evenly from concentrations of 5 to 20 mg/mL but not higher than the corresponding concentrations of tween 20, SL was smooth, even, stable longer than tween 20

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24

Van de Velde, Isabelle, Inge Van Bogaert, Sofie De Maeseneire, and Wim Soetaert. "The use of auxotrophic selection markers in the yeast Starmerella bombicola." New Biotechnology 33 (July 2016): S207—S208. http://dx.doi.org/10.1016/j.nbt.2016.06.1436.

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25

Bisht, Kirpal S., Wei Gao, and Richard A. Gross. "Glycolipids fromCandida bombicola: Polymerization of a 6-O-Acryloyl Sophorolipid Derivative." Macromolecules 33, no. 17 (August 2000): 6208–10. http://dx.doi.org/10.1021/ma0001537.

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26

Lee, Kyun H., and Jung H. Kim. "Distribution of substrates carbon in sophorose lipid production by Torulopsis bombicola." Biotechnology Letters 15, no. 3 (March 1993): 263–66. http://dx.doi.org/10.1007/bf00128316.

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27

Van Bogaert, Inge, Guodong Zhang, Jun Yang, Jun-Yan Liu, Yonghao Ye, Wim Soetaert, and Bruce D. Hammock. "Preparation of 20-HETE using multifunctional enzyme type 2-negativeStarmerella bombicola." Journal of Lipid Research 54, no. 11 (August 21, 2013): 3215–19. http://dx.doi.org/10.1194/jlr.d042226.

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28

Zhou, Qing-Hua, and Naim Kosaric. "Utilization of canola oil and lactose to produce biosurfactant withCandida bombicola." Journal of the American Oil Chemists’ Society 72, no. 1 (January 1995): 67–71. http://dx.doi.org/10.1007/bf02635781.

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29

Zhou, Qing H., Vaclav Klekner, and Nalma Kosaric. "Production of sophorose lipids byTorulopsis bombicola from safflower oil and glucose." Journal of the American Oil Chemists Society 69, no. 1 (January 1992): 89–91. http://dx.doi.org/10.1007/bf02635883.

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30

Deshpande, Milind, and Lacy Daniels. "Evaluation of sophorolipid biosurfactant production by Candida bombicola using animal fat." Bioresource Technology 54, no. 2 (January 1995): 143–50. http://dx.doi.org/10.1016/0960-8524(95)00116-6.

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31

Shah, Mansoor Ul Hassan, Magaret Sivapragasam, Muhammad Moniruzzaman, Md Mahabubur Rahman Talukder, Suzana Bt Yusup, and Masahiro Goto. "Production of sophorolipids by Starmerella bombicola yeast using new hydrophobic substrates." Biochemical Engineering Journal 127 (November 2017): 60–67. http://dx.doi.org/10.1016/j.bej.2017.08.005.

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32

Huang, Fong-Chin, Alyssa Peter, and Wilfried Schwab. "Expression and Characterization ofCYP52Genes Involved in the Biosynthesis of Sophorolipid and Alkane Metabolism from Starmerella bombicola." Applied and Environmental Microbiology 80, no. 2 (November 15, 2013): 766–76. http://dx.doi.org/10.1128/aem.02886-13.

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ABSTRACTThree cytochrome P450 monooxygenaseCYP52gene family members were isolated from the sophorolipid-producing yeastStarmerella bombicola(formerCandida bombicola), namely,CYP52E3,CYP52M1, andCYP52N1, and their open reading frames were cloned into the pYES2 vector for expression inSaccharomyces cerevisiae. The functions of the recombinant proteins were analyzed with a variety of alkane and fatty acid substrates using microsome proteins or a whole-cell system. CYP52M1 was found to oxidize C16to C20fatty acids preferentially. It converted oleic acid (C18:1) more efficiently than stearic acid (C18:0) and linoleic acid (C18:2) and much more effectively than α-linolenic acid (C18:3). No products were detected when C10to C12fatty acids were used as the substrates. Moreover, CYP52M1 hydroxylated fatty acids at their ω- and ω-1 positions. CYP52N1 oxidized C14to C20saturated and unsaturated fatty acids and preferentially oxidized palmitic acid, oleic acid, and linoleic acid. It only catalyzed ω-hydroxylation of fatty acids. Minor ω-hydroxylation activity against myristic acid, palmitic acid, palmitoleic acid, and oleic acid was shown for CYP52E3. Furthermore, the three P450s were coassayed with glucosyltransferase UGTA1. UGTA1 glycosylated all hydroxyl fatty acids generated by CYP52E3, CYP52M1, and CYP52N1. The transformation efficiency of fatty acids into glucolipids by CYP52M1/UGTA1 was much higher than those by CYP52N1/UGTA1 and CYP52E3/UGTA1. Taken together, CYP52M1 is demonstrated to be involved in the biosynthesis of sophorolipid, whereas CYP52E3 and CYP52N1 might be involved in alkane metabolism inS. bombicolabut downstream of the initial oxidation steps.

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33

Solaiman, Daniel K. Y., Richard D. Ashby, Alberto Nuñez, and Thomas A. Foglia. "Production of sophorolipids by Candida bombicola grown on soy molasses as substrate*,**." Biotechnology Letters 26, no. 15 (August 2004): 1241–45. http://dx.doi.org/10.1023/b:bile.0000036605.80577.30.

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34

Saerens, Karen M. J., Lien Saey, and Wim Soetaert. "One-step production of unacetylated sophorolipids by an acetyltransferase negative Candida bombicola." Biotechnology and Bioengineering 108, no. 12 (July 12, 2011): 2923–31. http://dx.doi.org/10.1002/bit.23248.

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35

Van Renterghem, Lisa, Hadewijch Clicque, Arne Huyst, Sophie L. K. W. Roelants, and Wim Soetaert. "Miniaturization of Starmerella bombicola fermentation for evaluation and increasing (novel) glycolipid production." Applied Microbiology and Biotechnology 103, no. 11 (April 4, 2019): 4347–62. http://dx.doi.org/10.1007/s00253-019-09766-3.

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36

Brakemeier, A., D. Wullbrandt, and S. Lang. "Candida bombicola : production of novel alkyl glycosides based on glucose/2-dodecanol." Applied Microbiology and Biotechnology 50, no. 2 (August 27, 1998): 161–66. http://dx.doi.org/10.1007/s002530051271.

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37

Daverey, Achlesh, and Kannan Pakshirajan. "Sophorolipids from Candida bombicola using mixed hydrophilic substrates: Production, purification and characterization." Colloids and Surfaces B: Biointerfaces 79, no. 1 (August 2010): 246–53. http://dx.doi.org/10.1016/j.colsurfb.2010.04.002.

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38

Daverey, Achlesh, and Kannan Pakshirajan. "Pretreatment of Synthetic Dairy Wastewater Using the Sophorolipid-Producing Yeast Candida bombicola." Applied Biochemistry and Biotechnology 163, no. 6 (September 6, 2010): 720–28. http://dx.doi.org/10.1007/s12010-010-9077-y.

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39

Konishi, Masaaki, Yuka Yoshida, and Jun-ichi Horiuchi. "Efficient production of sophorolipids by Starmerella bombicola using a corncob hydrolysate medium." Journal of Bioscience and Bioengineering 119, no. 3 (March 2015): 317–22. http://dx.doi.org/10.1016/j.jbiosc.2014.08.007.

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40

Goswami, Torsha, Filip M. G. Tack, Lenka McGachy, and Marek Šír. "Remediation of Aviation Kerosene-Contaminated Soil by Sophorolipids from Candida bombicola CB 2107." Applied Sciences 10, no. 6 (March 13, 2020): 1981. http://dx.doi.org/10.3390/app10061981.

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Yeast-derived biosurfactants may substitute or complement chemical surfactants as green reagents to extract petroleum hydrocarbons from contaminated soil. The effectiveness of contaminant clean-up by sophorolipids was tested on kerosene-contaminated soil with reference to traditional synthetic surfactants. The sophorolipids produced by the yeast Candida bombicola CB 2107, cultivated with the carbon sources 10 g/L glucose and 10 g/L rapeseed oil, were most effective in contaminant removal. This biosurfactant revealed a critical micelle concentration of 108 mg/L which was close to that of Triton X-100 (103 mg/L), the synthetic surfactant considered as reference. It outperformed Triton X-100 in reducing kerosene concentrations (C10–C40) in contaminated soils. In a soil initially containing 1080 mg/kg of C10–C40, the concentration was reduced to 350 mg/kg using the biosurfactant, and to 670 mg/kg using Triton-X. In the soil with initial concentration of 472 mg/kg, concentrations were reduced to 285 and 300 mg/kg for biosurfactant and Triton X-100, respectively. Sophorolipids have the potential to replace synthetic surfactants. Properties and performance of the biosurfactants, however, strongly differ depending on the yeast and the growing conditions during production.

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41

Liu, Zhaopeng, Xiwei Tian, Yang Chen, Yumeng Lin, Ali Mohsin, and Ju Chu. "Efficient sophorolipids production via a novel in situ separation technology by Starmerella bombicola." Process Biochemistry 81 (June 2019): 1–10. http://dx.doi.org/10.1016/j.procbio.2018.12.005.

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42

Song, Xin. "Enhancement of sophorolipids yields by overexpressing sophorolipids synthesis gene cluster in Starmerella bombicola." New Biotechnology 33 (July 2016): S108. http://dx.doi.org/10.1016/j.nbt.2016.06.1098.

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Roelants, Sophie L. K. W., Karen M. J. Saerens, Thibaut Derycke, Bing Li, Yao‐Cheng Lin, Yves Van de Peer, Sofie L. De Maeseneire, Inge N. A. Van Bogaert, and Wim Soetaert. "Candida bombicola as a platform organism for the production of tailor‐made biomolecules." Biotechnology and Bioengineering 110, no. 9 (May 2013): 2494–503. http://dx.doi.org/10.1002/bit.24895.

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Van Bogaert, Inge N. A., Sofie L. De Maeseneire, Dirk Develter, Wim Soetaert, and Erick J. Vandamme. "Development of a transformation and selection system for the glycolipid-producing yeastCandida bombicola." Yeast 25, no. 4 (2008): 273–78. http://dx.doi.org/10.1002/yea.1586.

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Van Bogaert, Inge N. A., Dirk Develter, Wim Soetaert, and Erick J. Vandamme. "Cloning and characterization of the NADPH cytochrome P450 reductase gene (CPR) fromCandida bombicola." FEMS Yeast Research 7, no. 6 (September 2007): 922–28. http://dx.doi.org/10.1111/j.1567-1364.2007.00262.x.

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Van Bogaert, Inge N. A., Kevin Holvoet, Sophie L. K. W. Roelants, Bing Li, Yao-Cheng Lin, Yves Van de Peer, and Wim Soetaert. "The biosynthetic gene cluster for sophorolipids: a biotechnological interesting biosurfactant produced byStarmerella bombicola." Molecular Microbiology 88, no. 3 (March 21, 2013): 501–9. http://dx.doi.org/10.1111/mmi.12200.

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Albrecht, A., U. Rau, and F. Wagner. "Initial steps of sophoroselipid biosynthesis by Candida bombicola ATCC 22214 grown on glucose." Applied Microbiology and Biotechnology 46, no. 1 (August 20, 1996): 67–73. http://dx.doi.org/10.1007/s002530050784.

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Kim, Jeong-Hun, Yu-Ri Oh, Juyoung Hwang, Young-Ah Jang, Seung Soo Lee, Soon Ho Hong, and Gyeong Tae Eom. "Value-added conversion of biodiesel into the versatile biosurfactant sophorolipid using Starmerella bombicola." Cleaner Engineering and Technology 1 (December 2020): 100027. http://dx.doi.org/10.1016/j.clet.2020.100027.

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Pekin, G., F. Vardar-Sukan, and N. Kosaric. "Production of Sophorolipids fromCandida bombicola ATCC 22214 Using Turkish Corn Oil and Honey." Engineering in Life Sciences 5, no. 4 (August 2005): 357–62. http://dx.doi.org/10.1002/elsc.200520086.

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Wang, Huaimin, Sophie LKW Roelants, Ming H. To, Raffel D. Patria, Guneet Kaur, Ngai S. Lau, Chun Y. Lau, Inge NA Van Bogaert, Wim Soetaert, and Carol SK Lin. "Starmerella bombicola: recent advances on sophorolipid production and prospects of waste stream utilization." Journal of Chemical Technology & Biotechnology 94, no. 4 (November 19, 2018): 999–1007. http://dx.doi.org/10.1002/jctb.5847.

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