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Journal articles on the topic 'Botrytis Fabae Sard'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

ABDEL RAHMAN, TOMADER G., HOSNI A. MOHAMED, and MOHAMED H. BELAL. "FUNGICIDES APPLICATION IN RELATION TO BOTRYTIS FABAE SARD." Egyptian Journal of Agricultural Research 74, no. 2 (1996): 287–98. https://doi.org/10.21608/ejar.1996.427444.

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2

Misgana, Mitiku. "INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW." International Journal of Research - Granthaalayah 5, no. 9 (2017): 195–205. https://doi.org/10.5281/zenodo.1002638.

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The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes i

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3

Teshome, Ermias, Chemeda Fininsa, and Samuel Sahile. "In vitro Antagonistic Potential of Fungal Isolates Against Botrytis fabae Sard." Asian Journal of Plant Pathology 7, no. 1 (2012): 42–53. http://dx.doi.org/10.3923/ajppaj.2013.42.53.

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4

Álvarez-Sánchez, David-E., Anderson Arévalo, Iván Felipe Benavides, Claudia Salazar-González, and Carlos Betancourth. "Use of Trained Convolutional Neural Networks for Analysis of Symptoms Caused by Botrytis fabae Sard." Revista de Ciencias Agrícolas 40, no. 1 (2023): e1198. http://dx.doi.org/10.22267/rcia.20234001.198.

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This study evaluated the use of convolutional neural networks (CNN) in agricultural disease recognition, specifically for Botrytis fabae symptoms. An experimental bean culture was used to capture images of healthy and affected leaflets, which were then used to perform binary classification and severity classification tests using several CNN models. The results showed that CNN models achieved high accuracy in binary classification, but performance decreased in severity classification due to the complexity of the task. InceptionResNet and ResNet101 were the models that performed best in this tas

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5

Mitiku, Misgana. "INTEGRATED MANAGEMENT OF CHOCOLATE SPOT (BOTRYTIS FABAE) DISEASE OF FABA BEAN (VICIA FABA L.) IN ETHIOPIA: A REVIEW." International Journal of Research -GRANTHAALAYAH 5, no. 9 (2017): 195–205. http://dx.doi.org/10.29121/granthaalayah.v5.i9.2017.2231.

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The primary producers of pulses are small-scale farmers with small and dispersed plots under rain-fed conditions with substantially lower yields of less than 0.9 t/ha as compared to the improved faba bean varieties and international yields. There are many biotic and abiotic factors which hampers faba bean production in Ethiopia. From biotic factors chocolate spot (Botrytis fabae Sard.) is the major fungal disease hampering faba bean production in Ethiopia.). It is a highly prevalent and destructive disease, causing yield loss up to 61% on a susceptible and 34% on tolerant faba bean genotypes i

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6

Soliman, Hoda M., G. M. Abdel-Fatt, and E. A. Metwally. "Antagonistic Interactions Between the Foliar Pathogen Botrytis fabae Sard. and Trichoderma harzianum Rifai." Asian Journal of Plant Pathology 10, no. 3 (2016): 21–28. http://dx.doi.org/10.3923/ajppaj.2016.21.28.

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7

Yitayih, Getnet, and Yehizbalem Azmeraw. "Evaluation of Faba Bean Varieties against Chocolate Spot (Botrytis fabae Sard) Disease at Farta, South Gondar, Ethiopia." Journal of Crop Science and Biotechnology 21, no. 1 (2018): 35–41. http://dx.doi.org/10.1007/s12892-017-0089-0.

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8

Kora, Dagne, and Ermias Teshome. "Yield loss of faba bean (Vicia faba L.) due to chocolate spot (Botrytis fabae Sard.) in Sinana, Southeastern Oromia." Scientific Journal of Pure and Applied Sciences 7, no. 3 (2018): 743–50. http://dx.doi.org/10.14196/sjpas.v7i3.2512.

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9

Aguilar-Luna, Jesús M. E., Salvador López-López, and Juan M. Loeza-Corte. "Susceptibility of fungi, mainly chocolate spot (Botrytis fabae sard.), to gamma irradiation in the faba bean crop (Vicia faba l.)." Enero-Abril 2021 33, no. 1 (2020): 29–40. http://dx.doi.org/10.51372/bioagro331.4.

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Fungi causeconsiderable losses in the faba bean crop in many regions of the world. The aim of the current research was to evaluate the susceptibility of faba bean to fungi, mainly chocolate spot, and its effect on yield, using seeds exposed to gamma irradiation. Faba bean seeds were cultivated in three regions: Hidalgo, Puebla and Tlaxcala, Mexico; the seeds were irradiated with a dose rate of 4.90 Gy·min-1using a Gammacell 220 irradiator. The irradiation doseswere 0, 20, 40, 60, 80, 160, 250 and 350 Gy of gamma rays with 60Co radioisotopes. The irradiated seeds showed acceptablegermination (7

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10

Taffa, Ermias T., Chemeda F. Gurmessa, and Samuel Sahile W. Mariam. "In vivo Assay for Antagonistic Potential of Fungal Isolates against Faba bean ( Vicia faba L. ) Chocolate Spot ( Botrytis fabae Sard. )." Jordan Journal of Biological Sciences 6, no. 3 (2013): 183–89. http://dx.doi.org/10.12816/0001531.

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11

Hunduma, Adugna, Fikiru Wakoya, Fufa Merga, Tola Abdissa, Abdela Tufa, and Fayera Asefa. "Effects of Sowing Dates and Fungicide Application on Chocolate Spot (Botrytis fabae Sard.) Disease of Faba Bean (Vicia faba L.) in Western Ethiopia." Advances in Agriculture 2023 (February 21, 2023): 1–9. http://dx.doi.org/10.1155/2023/1420278.

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Faba bean (Vicia faba L.) is a cool legume crop grown in the highlands of Ethiopia, and chocolate spot disease (Botrytis fabae Sard.) occurs in wide areas. There is a shortage of recorded data about the impact of chocolate spot disease on faba beans and their management practices in Ethiopia. The objectives of this study were to assess the influence of sowing dates and the frequency of foliar fungicide (mancozeb) application for the management of chocolate spots and determine the association of sowing dates with chocolate spot disease occurrence. The experiment was conducted in the 2019 and 20

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12

Alghamdi, Mohammed, Abdullah Alshehri, Ali Alowayr, Sahar sayed, and Hala gendy. "Integrating Artificial Intelligence with Traditional Methods for Effective Control of Chocolate Spot Disease in Faba Beans." Journal of Engineering and Applied Sciences 12, no. 1 (2025): 98. https://doi.org/10.5455/jeas.2025010611.

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The advancement of Artificial Intelligence (AI) allows farmers to detect diseases with great precision using innovative management tools in agricultural practices. This study examines the effectiveness of traditional approaches alongside an innovative AI-based method for managing Botrytis fabae (Sard) chocolate-spotted disease in faba beans. Experimental data confirmed that fungicides significantly reduced fungal growth, proving superior to biological agents and antioxidants for fungal treatment. During greenhouse testing, each therapy, including antioxidants, bioagents, fungicides, and the AI

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13

Mesele, Haile, Adugna Girma, and Lemessa Fikre. "Reactions of improved faba bean varieties to chocolate spot (Botrytis fabae Sard.) epidemics across contrasting altitudes in southwest Ethiopia." African Journal of Agricultural Research 11, no. 10 (2016): 837–48. http://dx.doi.org/10.5897/ajar2014.9316.

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14

Wakoya, Fikiru, Tola Abdissa, and Alemayehu Dugasa. "Epidemics of chocolate spot (Botrytis fabae Sard.) disease on faba bean (Vicia faba L.) at Shambu and Guduru, Western Oromia, Ethiopia." Indian Phytopathology 74, no. 3 (2021): 625–31. http://dx.doi.org/10.1007/s42360-021-00328-0.

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15

Anega, Dinku, and Zemed Berihane. "Challenges, Opprtunities and Management of Faba Bean Chocolate Spot (<i>Botrytis Fabae</i> Sard.) Disease in Ethiopia: Review." American Journal of Chemical and Biochemical Engineering 8, no. 2 (2024): 58–67. https://doi.org/10.11648/j.ajcbe.20240802.13.

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Faba bean (Vicia faba L.) is a vital pulse crop globally, with significant importance in Ethiopia. However, its production is threatened by various biotic stresses, particularly chocolate spot disease caused by Botrytis fabae Sard., which is one of the most damaging and prevalent diseases in the country. This review aims to assess the opportunities and challenges related to the management of chocolate spot epidemics and to explore the resistance potential of faba bean cultivars in Ethiopia. Chocolate spot disease can cause substantial yield losses, ranging from 34% to 67%, and its severity is

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16

McEwen, J., D. P. Yeoman, and R. Moffitt. "Effects of seed rates, sowing dates and methods of sowing on autumn-sown field beans (Vicia faba L.)." Journal of Agricultural Science 110, no. 2 (1988): 345–52. http://dx.doi.org/10.1017/s0021859600081387.

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SummaryExperiments harvested in 1984, 1985 and 1986 tested the effects of combinations of three seed rates (12, 24 and 36 seeds sown/m2), with three sowing dates (late September and approximately 28 and 56 days later) and two sowing methods (conventionally drilled and ploughed-in after broadcasting) on field beans grown on Clay-with-Flints soil at Rothamsted.Grain yield was always largest with the earliest sowing, smallest with the latest. The seed rate needed to achieve the largest yields increased with lateness of sowing. For September sowings the smallest seed rate was sufficient in 1984 an

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17

Tegegn Tola, Addisu. "Bio-efficacy of Crude Leaf Extracts of <i>Eucalyptus globulus</i> Against <i>In vitro</i> and <i>In vivo</i> Growth of Chocolate Spot (<i>Botrytis fabae</i> Sard.) of Faba Bean (<i>Vicia faba</i> L.)." Plant 4, no. 5 (2016): 37. http://dx.doi.org/10.11648/j.plant.20160405.12.

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18

Kurkina, Yu N. "TAXONOMIC COMPOSITION OF FUNGI COMMUNITIES IN THE RHIZOSPHERE OF FABA BEANS." AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA 22, no. 4 (2021): 96–101. http://dx.doi.org/10.24888/2541-7835-2021-22-96-101.

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The taxonomic composition of rhizosphere complexes of microscopic fungi was determined under nine varieties of faba beans grown in small-plot experiments on black soil with a pH of 7.6, ob-serving zonal agricultural techniques (Belgorod, Russia). It was revealed that under different vari-eties of faba beans the list of micromycete species is not the same, but their number is lower than in control soil. The number of micromycete propagules in the rhizosphere of beans (34 ± 1.7 thou-sand CFU / g soil) is on average 2 times higher than in the control soil (17 ± 1.2 thousand CFU / g soil). The gre

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19

Gela, Tadesse S., Margaret Bruce, Wei Chang, et al. "Genomic regions associated with chocolate spot (Botrytis fabae Sard.) resistance in faba bean (Vicia faba L.)." Molecular Breeding 42, no. 6 (2022). http://dx.doi.org/10.1007/s11032-022-01307-7.

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20

Fikiru, Wakoya Walde. "Epidemiology of Chocolate Spot (Botrytis fabae sard.) and Faba Bean (Vicia faba L.) Resistance Potential for Disease Control in Ethiopia: A Review." August 17, 2023. https://doi.org/10.35248/2157-7471.20.11.524.

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Faba bean (Vicia faba L.) is an important pulse crop produced all over the world, however, its production is reducing especially due to chocolate spots (Botrytis fabae Sard.) which is a highly dominant and damaging disease in Ethiopia. The objective of this review is; to point out the opportunities and challenges of disease epidemics and the resistance potential of faba bean crops in Ethiopia. This disease, causing a yield reduction up to 34 to 67% varies on the tolerances and the susceptibility of the cultivar as well as environmental variables. Its occurrence differs among districts, years,

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21

Benzohra, Ibrahim Elkhalil, and Hakima Belaidi. "Screening of Faba Bean (Vicia faba L.) Germplasm Accessions against Grey Mould Disease Caused by Botrytis fabae Sard." Agricultural Science Digest - A Research Journal, Of (November 24, 2020). http://dx.doi.org/10.18805/ag.d-265.

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Background: Faba bean (Vicia faba L.) is thirst most important grain legume in the world and the first one in Algeria. The chocolate spot disease caused by Botrytis fabae Sard (BF), is the major constraint of this culture in Algeria when caused a destructive damages.Methods: The aim of this study is to find the sources of resistance for Seven varieties of faba beans (Giza 02, Giza 40, Giza 461, Sakha 02, Sakha 03, Precoce de Seville), by using the detached leaflet inoculation test for resistance to the two isolates from BF represent two different regions of northwest Algeria (Mascara and Reliz

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22

Wakoya, Fikiru, and Tola Abdissa. "Assessment of chocolate spot (Botrytis fabae Sard.) disease progression on Faba bean (Vicia faba L.) at western Oromia, Ethiopia." Indian Phytopathology, July 22, 2022. http://dx.doi.org/10.1007/s42360-022-00537-1.

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23

Adhikari, Kedar N., Hamid Khazaei, Lamiae Ghaouti, et al. "Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)." Frontiers in Plant Science 12 (October 13, 2021). http://dx.doi.org/10.3389/fpls.2021.744259.

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Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed. Despite a decrease in area under faba bean in the past, the interest in growing faba bean is increasing globally due to its high seed protein content and its excellent ecological service. The crop is, however, exposed to diverse biotic and abiotic stresses causing unstable, low grain yield. Although, sources of resistance to main diseases, such as ascochyta blight (Ascochyta fabae Speg.), rust (Uromyces viciae-fabae (Pers.) Schroet.), chocolate spot (Botrytis fabae Sard.) and gall disease (Physioderma vic

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24

Denekea, Shiferaw, Diriba Shiferawa, Chemeda Fininsa, and Mohammed Yesuf. "Integrated Management of Faba Bean Chocolate Spot (Botrytis Fabae Sard.) Through Host Resistance, Intercropping and Fungicide Applications in Arsi, Ethiopia." International Journal of Scientific and Research Publications (IJSRP) 8, no. 5 (2018). http://dx.doi.org/10.29322/ijsrp.8.5.2018.p7772.

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25

Firdu, Zewdineh, Tesfaye Alemu, and Fassil Assefa. "Field Performance of Trichoderma harzianum AAUT14 and Bacillus subtilis AAUB95 on Faba Bean (Vicia faba L.) Growth Promotion and Management of Chocolate Spot (Botrytis fabae Sard.)." International Journal of Plant & Soil Science, September 21, 2020, 35–45. http://dx.doi.org/10.9734/ijpss/2020/v32i1230351.

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Aims: This study was done to evaluate the effects of T. harzianum AAUT14 and B.subtilis AAUB95 on chocolate spot (B. fabae) and growth promotion of faba bean. Study Design: A completely randomized block design was utilized. Place and Duration of Study: The study was conducted at Kulumsa Agricultural Research Center, 8º2'N and 39º10’E, Kulumsa, June-November, 2018. Methodology: Two trails (Trial-1 Ashebeka and Trial-2 Hachalu) were employed. We included T1-Control (B.f only); T2-T. harzianum AAUT14+ B.f; T3-B. subtilis AAUB95+B.f; T4-T. harzianum AAUT14+B. subtilis AAUB95+B.f;

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26

Ermias, Teshome, and Kora Dagne. "Integrated management of chocolate spot (Botrytis fabae Sard) through host resistance and fungicide application in the highlands of Bale, Southeastern Ethiopia." International Journal of Agricultural Science and Food Technology, February 24, 2021, 086–91. http://dx.doi.org/10.17352/2455-815x.000093.

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