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Journal articles on the topic 'Bottling system'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Quito, Angélica, Faruk Abedrabbo, Jhoan Narváez, and Marcelo Moya. "A NOVEL BOTTLING MACHINE DESIGN FOR ENHANCED EFFICIENCY AND SCALABILITY IN SMEs." International Journal of Manufacturing Economics and Management 4, no. 2 (2024): 25–35. https://doi.org/10.54684/ijmem.2024.4.2.25.

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This research presents the design, testing, and val- idation steps of a novel bottling machine that can potentially revolutionize the bottling process for small and medium-sized companies. The machine was equipped with a detection system to identify dirty bottles before the bottling process began, ensuring that only clean bottles were used and achieving safety control. The test conducted for the validation showed an accuracy rate of 98.95% in filling the nominal volume and an 87.5% accuracy rate in detecting dirty or clean bottles. The findings demonstrate the potential of the bottling machine

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2

Zhu, Jin Wen. "PLC Based Bottling Process Control System." Applied Mechanics and Materials 615 (August 2014): 361–64. http://dx.doi.org/10.4028/www.scientific.net/amm.615.361.

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As the use of automation increases in the manufacturing industry as well as other industrial environments, more programmable logic controllers (PLCs) are used in these areas to increase reliability and flexibility, reduce cost, and increase maintainability. In this proposed paper, a basic of PLC in automation environments is introduced and a bottle filling and packaging process control implemented by using Allen Bradly CompactLogix PLC is discussed.

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Ekeoma, C. G., J. C. Aririguzo, C. P. Nwadinobi, and B. N. Nwankwojike. "Development of Life Span Forecasting Model for KHS DMG-VF84 Bottling Line System." Journal of Applied Sciences and Environmental Management 24, no. 5 (2020): 863–66. http://dx.doi.org/10.4314/jasem.v24i5.21.

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A quadratic model was developed in this study to predict equipment life span for a preventive maintenance planning of KHS DMG-VF84 bottling line system. This life span forecasting model for KHS DMGVF84 bottling line system predict equipment life span at an instant of time. The six key predictors that were significant in the developed model are: Availability (A), Reliability (R), Mean time to Repair (T), Failure rate (F), Operational time (O) and Mean time before failure (B). The model utilized the polynomial method to predict the end of life of the bottling line system. The test data showed th

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Shidlovskaya, T. V., T. A. Shidlovskaya, T. V. Shevtzova, O. P. Yavorovskiy, and R. P. Brukhno. "THE Temporal parameters of short and long-LATENT auditory evoked potentials in Operators of Automated bottling OF NON-ALCOHOLIC AND LOW-ALCOHOLIC DRINKS." Health and Ecology Issues, no. 2 (June 28, 2017): 85–89. http://dx.doi.org/10.51523/2708-6011.2017-14-2-19.

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Objective: to study the state of the auditory analyser central regions in operators of automated bottling of non-alcoholic and low-alcoholic drinks working in the conditions of exposure to high-level industrial noise. Material and methods. The work gives the hygienic assessment of working conditions and related factors, and in-depth clinical examination of the auditory analyser condition in operators of automated bottling of non-alcoholic and low-alcoholic drinks. Results. It has been found that the leading harmful factor in the working environment of the bottling operators is industrial noise

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Habeeb, Munirat, Umar Mohammed, and Ekechukwu Henry. "EFFECTS OF THE MANAGEMENT OF FINISHED GOODS INVENTORY ON THE SALES VOLUME OF 7UP BOTTLING COMPANY, NORTH CENTRAL NIGERIA." International Journal of Innovative Research in Social Sciences & Strategic Management Techniques 8, no. 1 (2021): 70–82. http://dx.doi.org/10.48028/iiprds/ijirsssmt.v8.i1.06.

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The challenge of keeping finished goods inventory at optimum levels has been a major issue that has affected the sales volume of 7UP Bottling Company Plc. This study examined the effects of the management of finished goods inventory and the sales volume of 7UP Bottling Company in North Central, Nigeria. The study examined how forecasting demand, product handling as well product planning and warehouse management impact on the sales volume of7UP Bottling Company in North-Central Nigeria. The study adopted a combination of survey, explanatory and exploratory research, which involved the use of pr

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Zúñiga, Sergio, Asfur Barandica López, Marco Antonio Fula Ortiz, Jhon Edinson Blandón Quintero, Luis Alfredo Torres, and Duverney Corrales. "Sistema Automático de Embotellado Supervisado desde una P.D.A." Entre Ciencia e Ingeniería 6, no. 11 (2012): 24–40. https://doi.org/10.31908/19098367.654.

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This article describes a system for automatic bottling developed at Universidad del Valle – in Tulua city, with three basic objectives: to serve as a platform for the teaching process in a technological program, offer a reasonable cost option to agro industrial business in the central region of Valle del Cauca in Colombia and explore monitoring capabilities from mobile handheld devices, in this case a PDA. The constituting elements of the bottling system are presented, and a detailed explanation of the method of level measurement is done, which becomes the most critical element of the plant. F

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Putu Yudha, Ugrasena, Puspita Sari Dyah Ratna Ayu, and Kumara Dewi Ni Wayan Rika. "VOLUME PENOTOLAN MEMPENGARUHI FINGERPRINT EKSTRAK METANOL HERBA SAMBILOTO (ANDROGRAPHIS PANICULATA (BURM. F.) NEES) DENGAN KLT-SPEKTROFOTODENSITOMETRI." Journal Pharmactive 2, no. 1 (2023): 12–16. https://doi.org/10.64036/pharmactive.v2i1.27.

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Spotting volume is an important factor affecting the resolution value of the chromatogram, the number of peaks and separation, peak profile and peak broadening, as well as the asymmetry of the peaks. This study aims to determine the effect of bottling volume on fingerprint chromatography of the methanol extract of Andrographis paniculata (Burm. F.) Nees herb and to determine fingerprint chromatography at optimum volume. The chromatographic system used refers to the Indonesian Herbal Pharmacopoeia. Sambiloto herbal samples were spotted with a variety of 3 µL bottling volumes; 5µL; 10µL; 15µL; 2

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Ferreira, Ana-Cristina, Paula Vasconcellos Morais, and Milton S. da Costa. "Alterations in total bacteria, iodonitrophenyltetrazolium (INT)-positive bacteria, and heterotrophic plate counts of bottled mineral water." Canadian Journal of Microbiology 40, no. 1 (1994): 72–77. http://dx.doi.org/10.1139/m94-012.

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The quantitative variation in the microflora in bottled mineral waters stored in polyvinyl chloride bottles was studied immediately after bottling and after 7 days storage, over 9 months. The microflora was determined by combining total counts using ethidium bromide, and the number of iodonitrophenyltetrazolium (INT)-positive cells determined with heterotrophic plate counts on R2A for prolonged incubation periods at 22 and 37 °C. Immediately after bottling of mineral water A, the total counts with ethidium bromide varied between 70.0 and 495.0 bacteria/mL. The number of INT-positive bacteria v

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Chikumbirike, Munashe, Givemore Kanyemba, Gibson Chirinda, and Stephen Matope. "DESIGN OF AN AUTOMATED MONITORING AND CONTROL SYSTEM FOR THE SOFT DRINK CAPPING MACHINE AND PROCESS MIXER." South African Journal of Industrial Engineering 32, no. 3 (2021): 225–37. http://dx.doi.org/10.7166/32-3-2637.

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This paper is based on bottling process optimisation through continuous improvement. A case study was done at XYZ company. The Six Sigma Define, Measure, Analyze, Improve, and Control (DMAIC) methodology revealed that the bottling and capping processes were producing defects at 3 Sigma level. The 5 Whys, Pareto chart, fish bone diagram, and Suppliers, Inputs, Process, Outputs, Customers (SIPOC) model showed that loose-capped bottles (31.6%), under-fills (29.2%), and empty bottles (28.9%) caused the highest cost through poor quality. The monitoring system was designed to monitor the applied tor

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JOEL, ABAFI, and OKE ADEKOLA. "ANALYSIS OF DOWNTIME IN A TYPICAL NIGERIAN MULTINATIONAL BOTTLING COMPANY." Journal of Engineering Studies and Research 26, no. 3 (2020): 88–96. http://dx.doi.org/10.29081/jesr.v26i3.210.

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Failure data were extracted from the report book of the case study company. These data were stratified and analysed.Data stratification was pivotal in the separation of failure data into smaller and more defined form based on a predetermined set of criteria. Filler system was found to have the highest percentage failure occurrences; hence a standby filler system became the best option. The study concluded that, although in a production/manufacturing system, downtime is inevitable but it can be limited to the planned downtime with respect to the typical Nigerian multinational bottling company.

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Singh, Manish Kumar. "A Study on Implementing Food Safety Management System in Bottling Plant." Procedia - Social and Behavioral Sciences 189 (May 2015): 433–41. http://dx.doi.org/10.1016/j.sbspro.2015.03.199.

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Rivas Pellicer, Miguel, Mohamed Yoosha Tungekar, and Silvia Carpitella. "Where to Place Monitoring Sensors for Improving Complex Manufacturing Systems? Discussing a Real Case in the Food Industry." Sensors 23, no. 7 (2023): 3768. http://dx.doi.org/10.3390/s23073768.

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Industry 4.0 technologies offer manufacturing companies numerous tools to enhance their core processes, including monitoring and control. To optimize efficiency, it is crucial to effectively install monitoring sensors. This paper proposes a Multi-Criteria Decision-Making (MCDM) approach as a practical solution to the sensor placement problem in the food industry, having been applied to wine bottling line equipment at a real Italian winery. The approach helps decision-makers when discriminating within a set of alternatives based on multiple criteria. By evaluating the interconnections within th

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13

Kvas, E. S. "Optimization of Robotic Beverage Bottling Lines Based on Mathematical Modeling and Process Efficiency Analysis." Vestnik IzhGTU imeni M.T. Kalashnikova 28, no. 1 (2025): 46–58. https://doi.org/10.22213/2413-1172-2025-1-46-58.

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This study focuses on the development of a mathematical model that incorporates hydraulic, mechanical, and electromechanical processes occurring in beverage bottling and container transport systems. The model aims to identify pump and drive optimal operating modes to minimize total energy losses while maintaining the required production output. Enhancing productivity while simultaneously reducing energy consumption is a top priority in modern robotic bottling lines. Under conditions of uneven loading and improper selection of drive and pump parameters, efficiency losses can reach up to 30 %. O

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Pandey, Gagan, Bibek Pokhrel, Sugan Budhathoki, and Sumit Kumar Mandal. "Automated Bottle Filling and Capping Plant." International Journal of Educational Practices and Engineering(IJEPE) 2, no. 3 (2025): 14–24. https://doi.org/10.70504/ijepe.v2i3.14361.

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Background: Manual bottle-filling and capping in industries is often labor-intensive and error-prone, leading to inconsistent fill levels, wasted product, and reduced quality. Advances in Industry 4.0 and vision systems suggest the need for automated solutions. Objective: This study aims to develop an industry-level automated plant that integrates computer vision to precisely fill and cap bottles of carbonated liquid, detecting and correcting under-filled or uncapped bottles. Methods: The prototype uses a Raspberry Pi for real-time image processing (Canny edge detection) and an Arduino UNO to

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Walichnowska, Patrycja, Andrzej Tomporowski, Zbigniew Kłos, Anna Rudawska, and Michał Bembenek. "Sustainability in Beverage Packaging Technology: Life Cycle Analysis and Waste Management Scenarios." Sustainability 17, no. 14 (2025): 6594. https://doi.org/10.3390/su17146594.

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Due to increasing environmental concerns and the constant development of the bottling industry, research into the environmental impact of beverage packaging processes is crucial. The aim of this article is to determine the environmental impact, in selected aspects, of automated beverage bottling and packaging processes using life cycle analysis (LCA). The analysis covers key process stages, such as filling, packaging and internal transport, in the context of raw material consumption, but also energy and waste generation. This work focuses primarily on the impact of changing the raw material us

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Suryansh, Katare* Prof. Dal Chand Rahi. "BIOGAS PURIFICATION & ENRICHMENT THROUGH STEPPED SCRUBBING." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 5, no. 7 (2016): 795–99. https://doi.org/10.5281/zenodo.57872.

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Biogas is produced by anaerobic digestion of degradable wastes such as cattle dung, poultry droppings, municipal solid waste, sewage water, etc. This anaerobic decomposition causes evolution of Biogas contain Methane, Carbon Dioxide, Hydrogen sulphide, and water vapor, Since the raw biogas have low calorific value and low intensity for ignition due to the presence CO2 , H2S and water vapor. Hence it is needed to enrich biogas by removing these undesirable gases to save compression energy and space in bottle and corroding effect, which can be done by stepped scrubbing. The scrubbing system is f

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Mujica-Ortega, Hoover, and Braulio Raygoza-Pérez. "Control and Supervision for a Bottling Process Prototype under the IEC 61131-3 Standard." Memorias del Congreso Nacional de Control Automático 7, no. 1 (2024): 572–77. https://doi.org/10.58571/cnca.amca.2024.097.

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In this article, the implementation of a control and supervision system for the recycling module in a prototype model, which represents an industrial bottling process, is presented. This module includes a robotic arm, conveyor belts, a rail with a transport cart, sensors, DC motors, and pistons. The recycling process uses the robot to move boxes with bottles to a conveyor belt, which takes them to the emptying zone and then to the recycling zone, where the robot separates the bottles from the packaging to reintegrate each element into its respective stage of the process. As part of the develop

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18

Shahryari, Ali, Charlotte D. Smith, and Abolfazl Amini. "Degradation of Bacterial Water Quality in Drinking Water after Bottling." Open Microbiology Journal 14, no. 1 (2020): 78–83. http://dx.doi.org/10.2174/1874285802014010078.

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Background: The consumption of bottled water globally, including Iran, has increased tremendously in recent years. This study was designed to assess the bacteriological quality of bottled water and its compliance with the drinking water regulations. In addition, we evaluated bottled waters for the presence of a variety of genera of bacteria and the effect of storage duration on the extent of bacterial contamination. Methods: Four hundred samples of bottled water belonging to ten different Iranian brands with various production dates were purchased from supermarkets in Gorgan, Iran, from 2017 t

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Maarb, S. Al-Maoula, Haider Ali Rand, Reyam Naji Ajmi Dr., and Mohammed Ali* Estabraq. "BOTTLED MINERAL WATER AND ITS VALIDITY FOR THE CONSUMER THROUGH THE BOTTLING SYSTEM AND WATER QUALITY." World Journal of Pharmaceutical Science and Research 2, no. 5 (2023): 48–52. https://doi.org/10.5281/zenodo.10925381.

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One of the most important features that prompt us to study the water filling project is that it is not affected by any negative factors. On the contrary, these factors may be a major reason for preserving the health of the user. As millions of people around the world buy mineral water bottles of various sizes every day; this means that this heavy turnout enhances the maintenance of health. In light of the successive health developments, millions around the world choose to spend more on things that can help them stay healthy, and they are also, willing to spend extra money for bottled mineral w

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Lohar, Rutuja. "Automatic Bottle Filling Unit using PLC." International Journal for Research in Applied Science and Engineering Technology 13, no. 1 (2025): 825–29. https://doi.org/10.22214/ijraset.2025.66077.

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This research paper explores the design and implementation of an automatic bottle filling system controlled by a Programmable Logic Controller (PLC). The main objective of this study is to improve the efficiency and precision of filling operations, particularly in industries such as beverage production, pharmaceuticals, and chemicals. The system aims to replace the traditional manual bottling processes, which often suffer from human error, inconsistencies, and inefficiency. By integrating various sensors, actuators, and a PLC-based control system, this automated filling unit enhances speed, re

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Rahayu, Rahayu. "EVALUASI BIAYA AGGREGATE PLANNING PADA PERUSAHAAN MJNUMAN RINGAN P.T.COCA COLA TIRTALINA BOTLING COMPANY UNIT JAWA TIMUR." EKUITAS (Jurnal Ekonomi dan Keuangan) 7, no. 2 (2016): 168. http://dx.doi.org/10.24034/j25485024.y2003.v7.i2.1978.

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In order to efficient costs related with enormous production quantity, in less than a year a company should balance its resources compare to the plan so that the cost could be minimized. This research is about aggregate planning cost of a soft drink company, P.T. COCA-COLA TIRTALINA BOTTLING COMPANY East Java Unit. Cost elements of the company including: product storage cost, raw material storage cost, and direct workers cost. A specific and thorough account of available input usage is needed in order to balance production level with the company's resources, and this accounting process require

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Abdelhedi, Slim, Khaled Taouil, and Bassem Hadjkacem. "Design of Automatic Vision-based Inspection System for Monitoring in an Olive Oil Bottling Line." International Journal of Computer Applications 51, no. 21 (2012): 39–46. http://dx.doi.org/10.5120/8330-1968.

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Philemon, Agu, Ugwu Joy, and Dan Igwegbe. "Effect of Management Information System on Organizational Performance : A Study of 7up Bottling Company Enugu." NG-Journal of Social Development 6, no. 1 (2017): 1–8. http://dx.doi.org/10.12816/0040232.

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Malfeito-Ferreira, M., M. Tareco, and V. Loureiro. "Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants." International Journal of Food Microbiology 38, no. 2-3 (1997): 143–55. http://dx.doi.org/10.1016/s0168-1605(97)00096-2.

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Maradey-Lázaro, Jessica Gisella, Arly Darío Rincón-Quintero, Jhon Alexander Caballero-Moreno, Gustavo Andrés Castellanos-Gómez, and Camilo Leonardo Sandoval-Rodriguez. "Diseño de un sistema automático de embotellado y sellado de botellas para jugos de 250 mm3." Científica 26, no. 1 (2022): 1–12. http://dx.doi.org/10.46842//ipn.cien.v26n1a05.

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Actualmente, la mayoría de los procesos de producción en la industria alimentaria requiere niveles de automatización altos, dada la precisión y el tiempo total consumido son las principales variables que influencian los costos de fabricación, la productividad, la competitividad y la satisfacción de los clientes. Este artículo pretende mostrar el diseño de un prototipo de sistema automático para embotellado y sellado de botellas específicamente de 250 mm3 incluyendo la definición de criterios de selección basados en el presupuesto planeado.

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Marmolejo, J. A., I. Soria, and H. A. Perez. "A Decomposition Strategy for Optimal Design of a Soda Company Distribution System." Mathematical Problems in Engineering 2015 (2015): 1–7. http://dx.doi.org/10.1155/2015/891204.

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This work presents a distribution problem of products of a soda bottling company. Commodities are produced at several plants with limited capacity and the demand of distribution centers is satisfied by shipping via cross-docking warehouses. The decomposition strategy is proposed to determine which warehouse needs to be opened to consolidate the demand and by which warehouse each distribution center is served exclusively. The objective is minimizing fixed costs and total transportation costs. The model presented is a mixed-integer programming model with binary variables for which we propose a d

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Meremikwu, Chinonso Betran. "Optimizing Material Management in Manufacturing: A Process Inventory Study of 7Up Bottling Company." IPS Journal of Engineering and Technology 1, no. 1 (2025): 28–33. https://doi.org/10.54117/ijet.v1i1.8.

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This research analyzes the economics of material management in the Seven-Up (7Up) Bottling Company, Enugu, from 2018 to 2022, with the objective of designing an effective process inventory system. The study examines specific objectives related to product improvement and internal material management practices, offering practical recommendations for optimizing material usage. The Economic Order Quantity (EOQ) model was employed to analyze the collected data. The findings indicate that the company incurred a total production cost of ₦118.8 million while generating total sales revenue of ₦395.84 m

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Fagbolagun, I. O., and S. A. Oke. "The Optimization of Packaging System Process Parameters Using Taguchi Method." International Journal of Industrial Engineering and Engineering Management 2, no. 1 (2020): 1–14. http://dx.doi.org/10.24002/ijieem.v2i1.3694.

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Packaging systems constitute substantially to product cost, its safety, and optimization. Unfortunately, no previous optimization studies have examined the packaging system in a bottling process plant for the unique, developing country environment. Consequently, the Taguchi method is applied to optimize a process plant's packaging system in a Nigerian plant's real-life situation. Optimal combinations of packaging system parameters that minimize product waste are created. An L4 (23) Taguchi orthogonal array was selected to analyze the data, and signal-to-noise ratios were computed for each expe

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Glevitzky, Mirel, Ioana Glevitzky, Paul Mucea-Ștef, Maria Popa, Gabriela-Alina Dumitrel, and Mihaela Laura Vică. "Integrated Risk Framework (IRF)—Interconnection of the Ishikawa Diagram with the Enhanced HACCP System in Risk Assessment for the Sustainable Food Industry." Sustainability 17, no. 2 (2025): 536. https://doi.org/10.3390/su17020536.

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This paper presents a new risk assessment methodology called the Integrated Risk Framework (IRF) through the application of Ishikawa diagrams combined with the enhanced Hazard Analysis and Critical Control Point (HACCP) system. This risk investigation technique aims to ensure a significantly higher level of quality, safety, and sustainability in food products by using improved classical methods with strong intercorrelation capabilities. The methodology proposes expanding the typology of basic physical, chemical, and biological risks outlined by the ISO 22000 Food Safety Management System stand

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Lucchetta, Giovanni, and Serafina Chirico. "Acetaldehyde Generation in Processing PET by Means of Hot Runner Systems." Key Engineering Materials 611-612 (May 2014): 922–27. http://dx.doi.org/10.4028/www.scientific.net/kem.611-612.922.

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Polyethylene terephthalate (PET) is a polyester widely used as packaging material in drink-bottling application. PET is rather sensitive to heat and oxidation and during processing it may undergo degradation reaction with generation of acetaldehyde. In this work the generation of acetaldehyde in a hot runner system has been measured. A special test apparatus was developed to separate the contributions due to the action of the extruder screw from those due to the melt residence at high temperature. Results showed that the acetaldehyde content non-linearly increases with temperature and residenc

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Garzia, Carmine, Francesco Gentile, and Edoardo Slerca. "Dominant business model consolidation processes: A System Dynamics-based analysis of the Prosecco wine industry." International Journal on Food System Dynamics 15, no. 4 (2024): 397–407. https://doi.org/10.18461/ijfsd.v15i4.l5.

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Prosecco wine has become one of the widest diffused sparkling wine with 627 million bottles produced in 2021 compared to 140 million bottles produced in 2010. The spread of the product is due to a rapid growth in production capacity that has allowed a large amount of product to be placed on the market at very competitive prices. The growth of the sector has led to a radical change in the characteristics of supply with the emergence of companies with a business model based on trading, not integrated in wine production, focused on bottling and selling the product. The paper analyzes, using a Sys

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Dereje, Geleta Oljira, Garoma Abeya Temesgen, Ofgera Gutu, and Gopal Mahesh. "Manufacturing System Modeling and Performance Analysis of Mineral Water Production Line using ARENA Simulation." International Journal of Engineering and Advanced Technology (IJEAT) 9, no. 5 (2020): 312–17. https://doi.org/10.35940/ijeat.D8033.069520.

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Today’s scenario all manufacturing organizations are moving rapidly to adopt new process modeling, performance analysis through simulation, in order to design a new costeffective system. Organizations made several changes in their manufacturing systems to increase profit and to sustain their significance in global markets. Simulation modeling is a well accepted technique for improving process performance. In this study, the mineral water company operates the production line with less throughput, long cycle times, frequent machine failures and insufficient utilization of its resources. A

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Nwaiwu, Ogueri, and Vincent Ibekwe. "Assessment of HACCP Safety System and Good Manufacturing Practices in a Multi-product Soft Drink Bottling Plant." Current Journal of Applied Science and Technology 24, no. 3 (2017): 1–12. http://dx.doi.org/10.9734/cjast/2017/37310.

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De Vleeschauwer, Flinn, Michel Caluwé, Thomas Dobbeleers, et al. "A dynamically controlled anaerobic/aerobic granular sludge reactor efficiently treats brewery/bottling wastewater." Water Science and Technology 84, no. 12 (2021): 3515–27. http://dx.doi.org/10.2166/wst.2021.470.

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Abstract This study investigated the application of a dynamic control strategy in an aerobic granular sludge (AGS) reactor treating real variable brewery/bottling wastewater. For 482 days, the anaerobic and aerobic reaction steps in a lab-scale AGS system were controlled dynamically. A pH-based control was used for the anaerobic step, and an oxygen uptake rate (OUR) based control for the aerobic step. Additionally, the effect of an elongated aerobic step, and the effect of the removal of the suspended solids from the influent, on AGS formation were also investigated. In comparison to a static

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Pokhrel, Khem Raj. "A SEMINAR PAPER ON “OVERALL EQUIPMENT EFFECTIVENESS: A CASE STUDY AT A BOTTLING PLANT”." International Journal of Engineering Applied Sciences and Technology 8, no. 1 (2023): 9–20. http://dx.doi.org/10.33564/ijeast.2023.v08i01.002.

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Overall Equipment Effectiveness (OEE) is the crucial tool of Total Productive Manufacturing (TPM). OEE evaluates the workability of the equipment in relation to its performance capacity provided that it should be operated in the optimal manufacturing conditions. It considers the whole manufacturing environment not merely the availability of the machine for performing the particular work, but also the efficiency of the product during the equipment availability together with losses in efficiency due to various factors such as yield waste, rework, scraps, etc. Such analysis provides a broad view

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Kurochkin, Vyacheslav Yu, Yelena I. Khoroshavina, and Danil A. Peshekhonov. "Quality control of bottled natural mineral waters." Hygiene and sanitation 101, no. 12 (2023): 1568–74. http://dx.doi.org/10.47470/0016-9900-2022-101-12-1568-1574.

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Introduction. The current system of assessing and controlling safety and quality of natural mineral waters requires improvement in accordance with strategic objectives set by the Federation Council of the Russian Federal Assembly and other government agencies. Material and methods. We analyzed archival materials of our laboratory of resort resources, the findings of surveys of mineral water sources and on-site bottling plants, the results of numerous sanitary, epidemiological, and balneological tests of the quality, safety and medicinal properties of bottled natural mineral waters. We also scr

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Amudipe, Samuel Olufemi, Adeyinka Moses Adeoye, Aderonke Oluwaseunfunmi Akinwumi, Rotimi Adedayo Ibikunle, and Segun Adebayo. "Early Fault Detection in Electro-Pneumatic Actuators using Mathematical Modelling and Machine Learning: A Bottling Company Case Study." ABUAD Journal of Engineering Research and Development (AJERD) 8, no. 1 (2025): 247–62. https://doi.org/10.53982/ajerd.2025.0801.26-j.

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This research examines the vital problem of detecting anomalies at an early stage within industrial systems by studying an electro-pneumatic double-acting cylinder actuator used in a bottling facility production line. The occurrence of malfunctions in valves leads to operational inefficiencies, and both planned and unplanned downtime, and additional maintenance expenses. The study contributes a new dual method that unites mathematical modelling and machine learning to overcome the limitations of conventional anomaly detection methods. The predictive model created for the actuator assessed its

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Lillo Otarola, Luis, Hanns de la Fuente-Mella, and José Ceroni-Díaz. "Introducing a Breakthrough Constant Pressure System: Transforming the Measurement of Clogging Potential in Wine Filtration." Applied Sciences 14, no. 24 (2024): 11640. https://doi.org/10.3390/app142411640.

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The wine industry uses filtration systems to remove particles that could compromise the quality of wine before bottling. However, traditional systems present significant operational limitations, such as volume restrictions, intensive handling, and risks associated with high-pressure devices. This study addresses these challenges by proposing an innovative solution: a pneumatic pumping system that delivers a pulsed flow under constant pressure, replacing conventional pressurized tanks for clogging tests. This approach not only reduces analysis time by 66.2% but also improves operational safety

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Trung, Pham Quang. "Design and Fabrication of a Small-Capacity Integrated Filling, Capping, and Labeling Machine for Bottles." Advanced Engineering Forum 55 (May 19, 2025): 73–78. https://doi.org/10.4028/p-e7puos.

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Filling, capping and labeling machines are widely used industrial equipment in the bottling production process. This equipment is designed to automatically fill water or other liquids into bottles and then automatically cap and label the bottles. The machines not only help increase production efficiency but also ensure product consistency and quality. This makes the bottle production and packaging process more efficient and flexible. While there are many automatic filling machines on the market, most of the current models are quite large and have not been optimized to the maximum extent. This

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Verzeletti, Talita N., Wagner L. Priamo, and Shana S. Flores. "Use of information technology for traceability and quality control: Case study in a Brazilian winery." BIO Web of Conferences 68 (2023): 04018. http://dx.doi.org/10.1051/bioconf/20236804018.

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Food safety and quality are current demands from consumers and markets, which ends up being reflected in the wine sector and throughout its chain. However, they can pose operational challenges, especially for small or medium-sized wineries. This study aims to develop the traceability of the grape used in wine production supported by information technology in a winery situated in Garibaldi, RS, Brazil. The study was carried out in three phases: protocol development, implementation of an information system and evaluation of the results, identifying opportunities and barriers. A standard protocol

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Musić, Josip, Ivo Stančić, Barbara Džaja, and Vesna Pekić. "Image-Based Sensor for Liquid Level Monitoring during Bottling with Application to Craft and Home-Brewing." Sensors 23, no. 16 (2023): 7126. http://dx.doi.org/10.3390/s23167126.

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Although craft and home brewing have fueled the beer renaissance in the last decade, affordable, reliable, and simple sensing equipment for such breweries is limited. Thus, this manuscript is motivated by the improvement of the bottle-filling process in such settings with the objective of developing a liquid level sensor based on a novel application of the known optical phenomena of light refraction. Based on the different refraction indices of liquid and air (and critical angle based on Snell’s law), along with a novel LED light source positioning, a reliable liquid level sensor system was bu

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Ariafar, S., S. Ahmed, I. A. Choudhury, and M. A. Bakar. "Application of Fuzzy Optimization to Production-Distribution Planning in Supply Chain Management." Mathematical Problems in Engineering 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/218132.

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A production-distribution model has been developed that not only allocates the limited available resources and equipment to produce the products over the time periods, but also determines the economical distributors for dispatching the products to the distribution centers or retailers. The model minimizes production, inventory holding, backordering, and transportation cost while considering the time value of money. Since uncertainty is an inevitable issue of any real-world production system, then to provide a realistic model, the concept of fuzzy sets has been applied in the proposed mathemati

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Nathan, Andrew J. "Biden’s China Policy: Old Wine in New Bottles?" China Report 57, no. 4 (2021): 387–97. http://dx.doi.org/10.1177/00094455211047069.

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The Biden Administration has accepted the Trump Administration’s definition of China as a ‘strategic competitor’, and has retained Trump’s tariffs, the ‘Quad’, and the upgrade in Taiwan’s protocol status. But Biden’s China policy is different from Trump’s in being truly strategic. The key elements of that strategy are focused on improving the United States’ competitiveness domestically and in international affairs; cooperation with allies and partners; an emphasis on human rights; partial decoupling of economic and technology relationships; and a search for some areas of cooperation with China

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Suramwar, Prof P. V., Ashish Meshram, Pallavi Bhadke, Pranali Pathode, and Tejeshwini Thakre. "Automatic Liquid Filling Unit Using PLC." International Journal for Research in Applied Science and Engineering Technology 10, no. 4 (2022): 39–42. http://dx.doi.org/10.22214/ijraset.2022.41165.

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Abstract: An Automation is the utilization of different control techniques for operating equipment’s such as operations in factories, aircraft and other applications with reduced human power. The filling process is a mission performed by a machine that fills liquid products such as water or cold drinks. Traditional bottling method include placing bottles on a conveyor belt and filling only one bottle at a time. In this paper, it has been designed and implement water filling machine system for different types of bottles by using PLC. Where the water filling machine system includes design and im

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C. E., Ebieto,, and Odoemenem, B. C. "Energy, Exergy and Economic Analysis of Boiler Systems." International Research Journal of Innovations in Engineering and Technology 08, no. 08 (2024): 252–63. http://dx.doi.org/10.47001/irjiet/2024.808029.

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This paper presents a framework for energy, exergy utilization, and economic analysis of industrial steam boiler system in Nigerian Bottling Company (NBC), Enugu, Nigeria. The study was carried out by an investigative approach in which all other parameters were kept constant, and a particular one was varied, and the desired quantity measured. The results of the effects of burner rotary cup speed and fuel nozzle sizes on emissions show that for boiler having liquid fuel nozzle sizes 3mm, 4mm and 6mm and with constant fuel inlet temperature of 82oC were analysed. Nozzle size of 4mm diameter with

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Kamble, Pratiksha, and Dr B. T. Jadhav. "Analysis of Old Trends in Indian Wine-Making and Need of Expert System in Wine-Making." International Journal for Research in Applied Science and Engineering Technology 11, no. 2 (2023): 786–93. http://dx.doi.org/10.22214/ijraset.2023.49132.

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Abstract: Agriculture provides a living for the vast majority of Indians, either directly or indirectly. Some have an immediate connection to farming, while others are involved in the commercialization of agricultural products. The poor rate of agricultural productivity in India can be attributed to a number of factors, including a lack of socioeconomic growth, illiteracy, ineffective funding for farm output, and a lack of facilities for the sales and marketing of agricultural goods. There has not yet been widespread adoption of contemporary agricultural technology and modern farm equipment in

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Nwaiku, Mitaire Sunday, and Jones Ejechi. "Inventory Management Practices and Organizational Productivity in Nigerian Manufacturing Firms." Journal of Entrepreneurship and Business 10, no. 2 (2022): 1–16. http://dx.doi.org/10.17687/jeb.v10i2.863.

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This study examined the relationship between inventory management practices and productivity of selected manufacturing firms in Nigeria. The inventory management practices examined include inventory record accuracy, lean inventory system, buffer stock management and Information and Communication Technology. In addition, organizational productivity was measured along two dimensions namely: organizational effectiveness and organizational efficiency. A survey research design was adopted for the study. The population of the study comprises employees in the following departments – commercial, finan

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Oleghe, Omogbai, and Konstantinos Salonitis. "The application of a hybrid simulation modelling framework as a decision-making tool for TPM improvement." Journal of Quality in Maintenance Engineering 25, no. 3 (2019): 476–98. http://dx.doi.org/10.1108/jqme-06-2018-0056.

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Purpose The purpose of this paper is to promote a system dynamics-discrete event simulation (SD-DES) hybrid modelling framework, one that is useful for investigating problems comprising multifaceted elements which interact and evolve over time, such as is found in TPM. Design/methodology/approach The hybrid modelling framework commences with system observation using field notes which culminate in model conceptualization to structure the problem. Thereafter, an SD-DEShybrid model is designed for the system, and simulated to proffer improvement programmes. The hybrid model emphasises the interac

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Cattani, Lucia, Paolo Cattani, Roberto Figoni, and Anna Magrini. "Performance Assessment of Atmospheric Water Generators: A Review of Evaluation Tools and Proposal for a Novel Advanced Global Evaluation Index for HVAC–AWG Hybrid Solutions." Applied Sciences 14, no. 24 (2024): 11793. https://doi.org/10.3390/app142411793.

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In the context of an increasing water crisis and rising energy consumption, an integrated approach to plant design and improvement can be highly effective. Specifically, the use of advanced multipurpose Atmospheric Water Generator (AWG) machines, integrated into existing or new HVAC systems, can improve efficiency while simultaneously extracting atmospheric water. However, hybrid plant configurations, which encompass both integrated and traditional solutions, can be difficult to assess. This paper presents a brief review of the most widely used AWG evaluation tools and proposes a new index, ca

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Ibrahim, Fahmy, Amru Yasir, Sri Wahyuni, and Tifany Zia Aznur. "Deteksi Tepi untuk Mendeteksi Logo Asli Coca Cola dengan Menggunakan Metode Kirsch." Digital Transformation Technology 3, no. 2 (2024): 911–17. http://dx.doi.org/10.47709/digitech.v3i2.3465.

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The Coca-Cola Company (NYSE: KO) adalah sebuah perusahaan multinasional asal Amerika Serikat dalam bidang minuman, termasuk pabrikan, pengecer dan pemasar konsentrat minuman non alkohol dan sirup, yang bermarkas di Atlanta, Georgia, Amerika Serikat. Sejak tahun 1992, Coca-Cola Amatil yang berpusat di Sydney, Australia mengakuisisi semua perusahaan pembotolan Coca-Cola di Indonesia, kecuali Bangun Wenang Beverage Company (BWBC) yang berlokasi di Manado, Sulawesi Utara. Hasil akuisisi ini membuat perusahaan-perusahaan pembotolan tersebut menjadi satu perusahaan dengan nama Coca-Cola Amatil Indon

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