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Books on the topic 'Boulangerie'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 January 2023

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1

Dannenberg, Linda. Paris boulangerie-pâtisserie. New York: Clarkson Potter, 1994.

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2

Gérard, Auzet, ed. Confessions d'un boulanger: Les secrets de la fabrication du pain : astuces et recettes. Paris: Éditions Points, 2006.

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3

Jérôme, Odouard, ed. Pains et viennoiseries pour tartines maison. Ingersheim-Colmar: SAEP, 2009.

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4

Rambali, Paul. Boulangerie: The craft and culture of baking in France. New York: Macmillan USA, 1994.

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5

Yuru, Chen, ed. Feng wei mian bao jiao ke shu: Boulangerie comme chinois. Taibei Shi: Taiwan dong fan gu fen you xian gong si, 2007.

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6

1978-, Mori Hiroko, ed. Pain maison: 98 recettes à réaliser en machine à pain. Paris: Marabout, 2005.

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7

(Bakery), Bay Breads, ed. The American boulangerie: French pastries and breads for the home kitchen. New York: Bay Books, 2003.

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8

Shou gong mian bao: Lian shang Faguo hong bei mei wei = Boulangerie. Taibei Shi: Tai shi wen hua shi ye gu fen you xian gong si, 1998.

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9

Marianne. The vegan boulangerie: The best of traditional French baking-- egg and dairy-free. [Bloomington, IN?]: Trafford Pub., 2009.

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10

1949-, Rioux Hélène, and D'Amico Steven, eds. Ella donne un coup de main. Toronto: Éditions Scholastic, 2006.

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11

Leimgruber, Patrick. 50 ans de recettes qui se racontent. Montréal: Les 400 coups, 2006.

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12

Like mam used to bake. Cork: Mercier Press, 2013.

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13

Nadia Boulanger. Stuyvesant, NY: Pendragon Press, 1992.

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14

Spycket, Jérôme. Nadia Boulanger. Paris: Lattès, 1987.

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15

Pavinee, Chinachoti, Vodovotz Yael, and Foodnetbase, eds. Bread staling. Boca Raton, Fla: CRC Press, 2003.

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16

Garrigues, Jean. Le général Boulanger. Paris: O. Orban, 1991.

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17

Boulanger, Graciela Rodo. Graciela Rodo Boulanger. Greenwich, Conn., USA: Lublin Graphics Publishers, 1987.

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18

Amouretti, Marie-Claire. Le pain et l'huile dans la Gre ce antique: De l'araire au moulin. Paris: les Belles lettres, 1986.

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19

La Bibliothèque La Bibliothèque Juridique. Convention Collective Boulangerie-Pâtisserie. Independently Published, 2017.

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20

Boulangerie patisserie (entreprises artisanales) 2003. Journaux officiels, 2003.

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21

Lover, Paper. Mes Recettes de Boulangerie-PÂtisserie. Independently Published, 2020.

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22

Pigny, Yoan, and Paper Lover. Mes Recettes de Boulangerie-PÂtisserie. Independently Published, 2020.

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23

Pigny, Yoan, and Paper Lover. Mes Recettes de Boulangerie-PÂtisserie. Independently Published, 2020.

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24

Lover, Paper. Mes Recettes de Boulangerie-PÂtisserie. Independently Published, 2020.

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25

Jenny, Colgan, and Vila Ève traducteur, eds. Une saison à la petite boulangerie. FEMME ACTUELLE, 2016.

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26

Rollet, Augustin. Mémoire Sur La Meunerie, La Boulangerie ...... Nabu Press, 2012.

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27

Rollet, Augustin. Mémoire Sur La Meunerie, La Boulangerie ...... Nabu Press, 2012.

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28

Roesch-Vigneron, Lucas, Tristan Bormann, Valentin Hehn, Léa Quinquenel, and I. M. E. Saint-Joseph. Felicia et l'affaire de la Boulangerie. Independently Published, 2019.

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29

Marche, creation et gestion d'une boulangerie-patisserie. Arcane Institut, 2003.

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30

Activités industrielles de boulangerie et de pâtisserie. Journaux officiels, 2002.

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31

Mestres, Camille. Maudite Gentillesse: Suivi de Dans la Boulangerie. Independently Published, 2018.

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32

La Petite Boulangerie du bout du monde. Pocket, 2016.

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33

UTTSCHEID, E. Convention Collective Nationale de la Boulangerie-Pâtisserie. Independently Published, 2018.

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34

édition, Boulangerie. Mes Recettes de Boulangerie: Carnet de Recettes Pré Rempli Pour y Mettre Vos 50 Recettes de Boulangerie. Ce Carnet Est Destiné Au Boulanger débutant Ainsi Que Professionnel. Independently Published, 2020.

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35

Éditions, M. Mes Recettes de Boulangerie Maison: Carnet de Recettes de Boulangerie à Compléter Pains Pains Maison Livre à Remplir. Independently Published, 2021.

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36

Armstrong, Jack, and Delores Wilson. Boulangerie: A Pocket Guide to Paris's Famous Bakeries. Ten Speed Press, 1999.

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37

Saillard, Émile. Technologie Agricole: Sucrerie, Meunerie, Boulangerie, Féculerie, Amidonnerie, Glucoserie. Creative Media Partners, LLC, 2018.

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38

Daisner, Elisea. Mon Carnet de Recettes: Spécial Boulangerie and Pâtisserie. Independently Published, 2022.

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39

Lover, Paper. Mes Recettes de Boulangerie-PÂtisserie: Format de Poche. Independently Published, 2020.

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40

Saillard, Émile. Technologie Agricole: Sucrerie, Meunerie, Boulangerie, Féculerie, Amidonnerie, Glucoserie. Nabu Press, 2014.

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41

La Bibliothèque La Bibliothèque Juridique. Convention Collective Activités Industrielles de Boulangerie et Pâtisserie. Independently Published, 2017.

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42

Éditions, M. Mes Recettes de Boulangerie Pâtisserie Maison: Carnet de Recettes de Boulangerie à Compléter Pains Pains Maison Livre à Remplir. Independently Published, 2021.

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43

Rambali, Paul. Boulangerie: The Craft and Culture of Baking in France. Macmillan General Reference, 1995.

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44

(Photographer), Guy Bouchet, ed. Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries. Gramercy, 2005.

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45

Rambali, Paul. Boulangerie: The Craft and Culture of Baking in France. Macmillan General Reference, 1995.

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46

Rambali, Paul. Boulangerie : The Craft and Culture of Baking in France. DIANE Publishing Company, 1998.

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47

the bakers manual for quality baking and pastry making. j. williams book, 1987.

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48

Cephas, John. Boulangerie-A Step-by - Step Guide to Homemade French Pastries. Independently Published, 2020.

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49

SUMER, ANITA. Levain à la folie: Recettes de pâtisserie et de boulangerie artisanales. LANNOO, 2021.

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50

Lamingtons and Lemon Tart. Hardie Grant Books, 2016.

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