Dissertations / Theses on the topic 'Boulangerie'
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Sund, Bill. "Nattens vita slavar : Makt, politik och teknologi inom den svenska bagerinäringen 1896-1955 /." Stockholm : Almqvist och Wiksell, 1987. http://catalogue.bnf.fr/ark:/12148/cb355188546.
Full textScala-Riondet, Nathalie. "Des formations aux professions dans un secteur artisanal : la boulangerie." Paris 8, 2006. http://www.theses.fr/2006PA082687.
Full textIn spite of the reduction in the number of artisanal bakeries, result of the industrialization of the sector, artisanal bakery remains still the dominant activity. This paradoxical maintenance results from the assistance of industrial groups of flour-milling at the origin of marks from flours and commercial signs, and creation of new formations to the trade which integrate people in reconversion compensating for the lack of labour and transferees traditional - this, in a French context of valorisation of the craft industry as creator of use and guarantee of quality. The monographic study of bakery, in Rouen, principal seat of the formation to bakery, and Marseilles, from where the first network left signs millers, makes it possible to better include/understand current divisions of the world of bakery in France, the characteristics of the bakers, their manners of carrying on this activity, couples some or not, and the repercussions of this activity over their family life
Vigneron-Lesens, Corinne. "L'enzyme de branchement du glycogène de la levure de boulangerie." Lille 1, 1991. http://www.theses.fr/1991LIL10027.
Full textBertran, Isabelle. "Les différentes sortes de pains commercialisés en France et leurs intérêts diététiques." Paris 5, 1989. http://www.theses.fr/1989PA05P131.
Full textDaigle, Pascal. "Production de composés aromatiques par Geotrichum candidum à partir de sous-produits de boulangerie." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ33608.pdf.
Full textAynie-Davidou, Sylvie. "Contribution à l'étude des facteurs physico-chimiques qui contrôlent la texture des produits céréaliers de cuisson." Dijon, 1994. http://www.theses.fr/1994DIJOS033.
Full textRambert, Geneviève. "Le pain : une tranche de vie." Bordeaux 2, 1989. http://www.theses.fr/1989BOR25047.
Full textMounier, Estelle. "Exposition des apprentis de la coiffure et de la boulangerie-pâtisserie à des facteurs de risque d'asthme." Nancy 1, 2007. http://www.theses.fr/2007NAN11308.
Full textHairdressing and bakery are weIl known as occupations at risk of asthma. Exposure studies of apprentie es in hairdressing salons and bakeries are scarce, however. This work describes exposure levels and workplace air concentrations to airbome chemical products (ammonia, hydrogen peroxide, persulfates) used in hairdressing salons and personal exposure of flour dust used in bakery and pastry (PM2,5 et PM1O), and associated apprentices' exposure determinants. A questionnaire was completed by 586 apprentie es on their work activities and environment. 28 hairdressers and 34 bakery or pastry apprentices volunteered to undergo personal exposure and workplace concentrations measurements, during a cold and a hot season. Personal H202 and NH3 exposure values are greater than workplace concentrations, while the reverse holds for persulfates, with no seasonal variation. Exposure to flour dust (PM 10, PM2,5) is greater in winter than during the hot season. Results do not exceed the French limit values for NH3, H202, non specifie inhalable and respirable particulate matter. Average bakers' results were greater than the ACGIH recommendations, as were persulfates values. Few factors explained the high values of exposure; appropriate ventilation is showed as rarely implemented, however. This research suggests that reduction of exposure levels can be achieved, that would result in abatement of the risk of occupational asthma
NOTTE, CATHERINE. "Cryoresistance de la levure de boulangerie saccharomyces cerevisiae dans les pates crues surgelees. Etudes physiologiques et ultrastructurales." Nantes, 1997. http://www.theses.fr/1997NANT2021.
Full textMERIC, LAURE. "Aspects physiologiques et biochimiques de la cryoresistance de la levure de boulangerie dans les pates crues surgelees." Nantes, 1995. http://www.theses.fr/1995NANT2063.
Full textPouyade, Corinne. "Les manuels et les programmes scolaires grecs de boulangerie : moteur de formation professionnelle mais aussi des relais culturels (1994- 2012)." Thesis, Montpellier 3, 2017. http://www.theses.fr/2017MON30038/document.
Full textNobody can deny that that the world of artisanal jobs and the university world are not meant or little to coincide. Craft jobs or the professional education are not priorities for universities.This thesis focuses in the training and job education of young future bakers in Greece and in particular about the study of Technologies Manuals and the Job Guide lines. With this thesis we want to answer the following question: In which way do the refusal of cultural influences of bread making in Greek Bakery Technology Manuals; isolates young students from a diachronic view of their profession which is such an important part in the transmission of Hellenism?The results we came upon in our studies are varied; first of all we found that manuals transmit only a vague and wrong vision of their cultural legacy; also, after a research in the Greek Language Tresor we have mended the diachronic of bakery preparations and of the Bakers profession. We had to then reposition all recipes proposed in the manuals to serve this cultural transmission.The real challenge of this thesis is to reintroduce the cultural legacy of the baker's profession in their training period so that these future artisans could realize that they participate with their own hands to the transmission of Hellenism
Acouetey-Ardoin, Dovi Stéphanie. "Déterminants génétiques, nutritionnels et métaboliques de l'asthme professionnel." Thesis, Université de Lorraine, 2012. http://www.theses.fr/2012LORR0213/document.
Full textOccupational asthma (OA) is the occupational respiratory disease most common in industrialized countries. It is a multifactorial disease involving a large number of risk factors genetic, constitutional, behavioral and environmental. At the genetic level, occupational asthma is a good model for the study of adult asthma and the mechanisms of interaction gene-gene-environment masking or modulating effect of genetic remain to be elucidated. None epidemiological studies on occupational asthma have examined the role of genetic factors in a very early exposure to allergens and airborne irritants. We initially assess the role of genetic polymorphisms related to inflammation and allergy, namely IL4RA, IL13, TNF, IL1A and IL5, on the decline of lung function, bronchial hyperresponsiveness and increasing of exhaled nitric oxide (FeNO) in 441 apprentice bakers / pastry-makers and hairdressers (MIBAP study). In this first part we observed interactions between IL13 and IL13 R130Q R130Q/IL4RA S478P / / IL4RA Q551R and decreased forced expiratory volume or forced vital capacity. The GG genotype of TNFA-G308A was found associated with bronchial hyperreactivity in the general population and in non-atopic subjects, we also observed that some gene-gene interactions were associated with a change in the FeNO after two years of training. In a second time, nutritionals determinants of asthma were investigated in a population of young workers employed in these occupations at risk from 3 to 10 years (ABCD study). Intake of vitamins, especially vitamins A, C, E,D, and polyunsaturated fatty acids omega 3 and 6 were studied by frequency questionnaire, the diagnosis of occupational asthma is achieved through a battery of tools (review clinical spirometry and reversibility of bronchial obstruction, FeNO measurement and examination of serum specific IgE). The results on 31 cases of occupational asthma and 196 controls showed a difference in terms of the sector: among bakers, no nutritional factor is objectified, unlike the hairdresser's asthmatics that have higher intakes vitamins A and D. B12 deficiency appears to be a risk factor for onset of occupational asthma regardless of the sector. In contrast, no correlation was found with serum levels of homocysteine and vitamin B9. Through studies in these young people at risk, it appears that the expression of certain risk factors of occupational asthma is flexible, depending on the type of exposure. The emergence of a disease such as occupational asthma involves multiple factors, most of which can be controlled and limited by effective preventive measures
Remen, Thomas. "ABCD : Etude de l'incidence précoce de l'asthme professionnel chez de jeunes travailleurs exerçant dans des professions à risque et investigations de ses facteurs de risque." Thesis, Nancy 1, 2011. http://www.theses.fr/2011NAN10117/document.
Full textContext - Regarding the natural history of occupational asthma (OA), there is increasing evidence that the inflammatory process leading to clinical asthma appears early after inception of exposure. The ABCD study (French acronym for early asthma in bakery and hairdressing) aims to answer two objectives: 1) describe the temporal evolution of the OA incidence in the early years of exposure of bakers/pastry-makers (BP) and hairdressers - occupations known at risk of OA - and 2) identify personal, occupational and nutritional risk factors. Method - The ABCD study has two intertwined facets: (i) a retrospective longitudinal cohort of past apprentices of increasing seniority allowing to estimate the early incidence of OA, and (ii) a nested case-control study allowing to explore some risk factors of OA. Results - 866 subjects participated to the study. The ABCD study shows a high cumulative incidence of OA during the first 4 years of exposure among BP, and in a lesser extent, among hairdressers. While the OA risk depends on atopic status for BP, it is positively associated, for hairdressers, with exposure intensity and, to a lesser extent, to body mass index and with a variety of nutritioal factors. Conclusions - This study produced original data on early incidence of OA. These data may provide support for the development of preventive action, in particular for the detection of OA in the early years of exposure
Prunieres, Véronique. "L'asthme du boulanger et les problèmes médico-légaux." Montpellier 1, 1993. http://www.theses.fr/1993MON11101.
Full textLegault-Michaud, Ariane. "Optimisation du processus d'approvisionnement des clients américains chez Groupe Leclerc." Master's thesis, Université Laval, 2017. http://hdl.handle.net/20.500.11794/36678.
Full textBertho, Woolliams Carole. "Lili Boulanger : compositrice du XXe siècle /." [Paris] : le Jardin d'essai, 2009. http://catalogue.bnf.fr/ark:/12148/cb414120589.
Full textBibliogr. p. 205-209. Notes bibliogr. Discogr. p. 211-216. Webliogr. p. 209-210. Lexique.
Couture, Steve. "Analyse de la structure de coût de l'industrie canadienne de transformation alimentaire." Thesis, Université Laval, 2007. http://www.theses.ulaval.ca/2007/24829/24829.pdf.
Full textBrubaker, Blaine. "Transatlantic Crossings: Nadia Boulanger and Marion Bauer." Thesis, University of North Texas, 2019. https://digital.library.unt.edu/ark:/67531/metadc1538643/.
Full textBertho, Carole. "Lili Boulanger, l'œuvre intime : étude historique et stylistique." Montpellier 3, 2006. http://www.theses.fr/2006MON30073.
Full textLili Boulanger is the first woman to get the Fisrt Great Prize of Rome in musical composition in 1913, at the age of nineteen, and after only two years of intensive studies at the Conservatoire of Paris. Although she died five years later following a long illness, the young composer leaves us an important production of works. From examining manuscripts as well as studying her compositions, one is fascinated all through her works by the richness of her writing, the research of colour, the poetry of sounds, which convey an astounding expressiveness. Our various analyses also bring to light her mastery of the diverse musical styles of her time together with an incredible maturity in the use of languages. Born in a family of musicians, Lili Boulanger’s education has been boosted by an environment constituted in great part by the parisian musical elite. The biographical data, set in parallel to this research, underline the importance of such works. So this study allows to build closed links between the music and its author because Lili Boulanger's work is absolutely inmost
Williamson, Deborah. "A performer's analysis of Lili Boulanger's Clairières dans le ciel song cycle for high voice and piano : a lecture recital together with the role of Blanche in Dialogues of the Carmelites by F. Poulenc and two recitals of selected works by H. Purcell, F. Schubert, S. Prokofieff, E. Chausson, W.A. Mozart, R. Schumann and G. Fauré /." connect to online resource, 2001. http://www.library.unt.edu/theses/open/20013/williamson%5Fdeborah/index.htm.
Full textKAID, NADIA. "Etude d'oxydoreductases impliquees en technologie boulangere agissant sur l'acide ascorbique et les thiols." Paris 7, 1998. http://www.theses.fr/1998PA077232.
Full textDunnavant, Jessica Guinn. "Compositions for flute by American students of Nadia Boulanger." College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/1368.
Full textThesis research directed by: Music. Title from t.p. of PDF. Degree in flute performance. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. PDF portion also available in paper.
Weidinger, Corina. "Imperial desire and classical revival Gustave Boulanger's Rehearsal of "The Flute Player" /." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 71 p, 2006. http://proquest.umi.com/pqdweb?did=1163240581&sid=1&Fmt=2&clientId=8331&RQT=309&VName=PQD.
Full textCASTET, DENIS. "Symptomes respiratoires chez les boulangers et les patissiers : enquete epidemiologique dans la region nantaise." Nantes, 1992. http://www.theses.fr/1992NANT096M.
Full textSassanelli, Fiorella. "Une compositrice à Paris au début du XXe siècle : Lili Boulanger et sa musique." Paris, EPHE, 2011. http://www.theses.fr/2011EPHE4026.
Full textThe multiplication of biographical studies about Lili Boulanger (1893-1918) encouraged this research, which is conceived as an inquiry about the education of young woman, who was born from an important French musical family of the XXe century and who became a composer without following a regular course of studies. In 1913 Lili Boulanger was the first woman to obtain the Premier Prix in composition at the Concours de Rome, with Faust et Hélène cantata. Analysing her diaries, the press, her manuscripts, the editions and a complex collection and archives which are scattered between many institutions (the Bibliothèque nationale de France, the Musée de la Musique, the archives of the Centre international Nadia et Lili Boulanger in Paris ; the Médiathèque du Conservatoire supérieur de musique et danse in Lyon ; the library of the Académie de France in Rome), we have reconstituted the emergency of a musical sensibility in a privileged setting. Beyond the information already known about the musical training with Paul Vidal and Georges Caussade, this education has been enriched thanks to a mosaic of aesthetic suggestions and orientations made of listening, watching, concerts, readings and meetings during life spent between Rome and Paris at the beginning of the XXe century. The final result is the profile of an intriguing personality, plunged in modernity. Her modernity is not to be searched into her musical language which, on the contrary, doesn't betray the characteristics of the French music of those years, but into her personal approach to the various disciplines (literature, painting, philosophy) which find in music their best application field
Tasher, Cara Suzanne. "A Conductor’s Guide to the Choral Works of Lili Boulanger (1893-1918)." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1148303598.
Full textTasher, Cara Suzanne. "A conductors guide to the choral works of Lili Boulanger (1893-1918)." Cincinnati, Ohio : University of Cincinnati, 2006. http://www.ohiolink.edu/etd/view.cgi?acc_num=ucin1148303598.
Full textAdvisor: Dr. Earl Rivers. Title from electronic thesis title page (viewed June 7, 2009). Includes abstract. Keywords: Lili Boulanger; French twentieth century choral music; French symbolism; female composers; 20th century; Psalm settings. Includes bibliographical references.
Williamson, Deborah. "A Performer's Analysis of Lili Boulanger's Clairières dans le ciel: Song Cycle for High Voice and Piano; a Lecture Recital Together with the Role of Blanche in Dialogues of the Carmelites by F. Poulenc and Two Recitals of Selected Works by H. Purcell, F. Schubert, S. Prokofieff, E. Chausson, W. A. Mozart, R. Schumann and G. Fauré." Thesis, University of North Texas, 2001. https://digital.library.unt.edu/ark:/67531/metadc3022/.
Full textChapuzet, Jean-Charles. "Le général Boulanger et le boulangisme : des passions politiques à l'oubli (1886-2005)." Paris, Institut d'études politiques, 2005. http://www.theses.fr/2005IEPP0013.
Full textAfter studying the memorable events of the Boulangist adventure, we attempt to survey General Boulanger's posterity and the critical fortune of the movement he engendered through different types of collective memory (popular, military and intellectual. . . ). Rich in anecdotes, rumors, fables and legends, the Boulangiste episode in French history penetrates to the heart of political passions: it is the product of the ambiguity between a popular movement and the mediated intrigues surrounding the general's life. From Saint-Cyr to general Revanche by way of his position as War Minister, Boulanger's figure as a military man permeated public opinion. Influenced by propaganda, biographies, songs, the press and above all by the circumstances and stature of the general's career itself, the uniform is inseparable from either the hero or the anti-hero. As a crisis or a fever, in its ascent as well as its decline, the impact of the Boulangist movement took hold of its period. Characterized by its intensity, context and consequences, this historical event has left its mark on the French media and the passions of the French people. From childhood to suicide, from Royat to Ixelles, Boulanger's novelesque career impregnates historical memory. Whether moving or burlesque, the novelistic proportions of Boulanger's life are no less memorable. The military, the political and the literary are the three inaugural pillars of the memory of Boulanger the man and of boulangism (along with the cultural support they uphold). Their ensuingly chaotic forays through time, from 1930s Panama to the Jean-Pierre Chevènement affair, all stem from and are articulated by these three poles of memory
PIROUX, SERGE MICHEL. "Responsabilite du chrome dans les eczemas allergiques de contact des boulangers-patissiers : a propos d'un cas par manipulation de pate a pain ; proposition d'une batterie d'allergenes specifiques." Clermont-Ferrand 1, 1991. http://www.theses.fr/1991CLF13054.
Full textBoulanger, Christian [Verfasser]. "Hüten, richten, gründen: Rollen der Verfassungsgerichte in der Demokratisierung Deutschlands und Ungarns / Christian Boulanger." Berlin : Freie Universität Berlin, 2013. http://d-nb.info/1045859176/34.
Full textBirée, Patrick. "Les moulins hydrauliques à grains et les minoteries de l'Alençonnais : XVIIe-XXe siècles, de la lumière à l'ombre, quatre siècles d'évolution." Caen, 2015. https://tel.archives-ouvertes.fr/tel-01500775.
Full textThe present-day Orne County was formerly more industrialized than today. The mills were operated by hydraulic power, and they had various functions. Around 1800, there were 587 grain mills (88% of the total amount of mills), 46 "turning mills"on16 steel plants, 12 treading mills, 12 paper mills, and tanning mills. Each of them was part of a technological chain starting from the gross product (cereals, cloths and fabrics, oak bark, wool, ore) to the finished product (flour, paper, tan, wool fabrics, cast-iron, and iron). A range of people, having different functions and statuses, worked in the production networks as well as in the distribution networks. The most numerous were those of the milling sites producing flour. The study presented here concerns the hydraulic grain mills in the Alençon region between the seventeenth century and the twentieth century. This articulation over a long period of time enables to understand the dynamics of this industry in this small territory crossed by the Sarthe river and composed of 26 towns, with a maximum of 40,000 residents. What is the peculiarity of this mill industry? What is the number of mills during the above-mentioned periods? When have the mills risen from small-scale stage to industrial stage? What are its links with energy and grinding capacities? How were men defined in this sector of production? What is its place in the Orne milling industry? The study consists in a triple questioning: technical, economic and social questioning. The first one is devoted to an exhaustive presentation of some representative mills in the Alençon area. The second one develops the idea of an economic network in which the mills have evolved, between agriculture and bakery. The latter presents the millers, their world and the difficult life they could lead. This is an unpublished research about a not well-researched history topic
Perkins, John Douglas. "An Analysis and Orchestral Reduction of Psaume 130 (Du fond de l’Abime), by Lili Boulanger." Diss., The University of Arizona, 2009. http://hdl.handle.net/10150/194318.
Full textRobin, Sylvie. "Reduction asymetrique par la levure de boulanger de cetosulfones en hydroxysulfones et applications en synthese." Paris 11, 1992. http://www.theses.fr/1992PA112244.
Full textCollot, Dorian. "Modélisation des dynamiques adaptatives de la levure de boulanger S. cerevisae dans un environnement saisonnier." Thesis, Université Paris-Saclay (ComUE), 2018. http://www.theses.fr/2018SACLS179/document.
Full textAdaptation of species to their environment involves combinations of traits, and in particular life history traits, that influence an organism's selective value. To understand the complexity of adaptation, it is appropriate to decipher the contributions of traits to fitness in the presence of different biotic and abiotic environments. In this thesis, I have investigated fitness components when the environment is seasonal, revealing how such components drive the evolutionary dynamics of quantitative traits.My work is based on the mathematical modeling of experimental evolutions in successive batch cultures of Saccharomyces cerevisiae (baker's yeast). The life cycle of this yeast species is of the respiration-fermentation type: (i) in the presence of glucose, it grows by fermentation, transforming glucose into ethanol; (ii) once glucose has been consumed, it grows by respiration, consuming this time ethanol. This sequence corresponds to the two « seasons » in a batch culture and leads to a cycle of successive batches if cells are periodically transferred into fresh medium. By using differential equations for the time courses, my thesis work shows how growth dynamics and environmental features (abiotic or biotic) generate selection pressures on the different traits during these successive seasons, thereby determining evolutionary trajectories.To describe batch dynamics, I first developed and calibrated a set of differential equations describing the growth dynamics of a population of yeast cells throughout a batch, allowing for one or multiple strains to be present (Chapter 1). Based on this model where cells divide without changing genotype, I then showed that a strain's fitness can be understood in terms of just a few components that are easily specified mathematically. I was then able to determine which traits were under selection and how the corresponding selection pressures were affected by the abundances of each strain in the yeast population (Chapter 2). Selected traits were found to be of two types: life history traits associated with growth and mortality rates, and “transition” traits that correspond to the way a strain reacts to environmental change. I also showed that the contributions of the different fitness components are tied to both selected and non-selected traits via the lengths of seasons. Thus, during population dynamics arising across successive batches, these components change, modifying the selection pressure on each trait. One therefore has a feedback loop, revealing why fitness is frequency-dependent in this system.Next, using the fitness decomposition, I studied adaptive dynamics in successive batch cultures. In such a framework where genotypic changes were allowed, and assuming that there was a trade-off between two traits, I showed that adaptive evolutionary dynamics could lead to the emergence of new relations between selected and non-selected traits (Chapter 3).Furthermore, in order to compare my theoretical predictions to experimental results, I used mathematical and statistical models to analyze two datasets (Chapter 4). The first dataset provides trait measurements in “evolved” strains, i.e., strains obtained after evolution across successive batches, as well as of those same traits in the “ancestral” strains at the origin of the experimental evolution. Parameters inference for the different strains showed that selection had operated mainly on ethanol-related traits (production and consumption). A second dataset was obtained from batch experiments putting strains in competition with one another; the analysis showed that my theoretical modeling well predicted the roles of the different traits for determining the relative fitness of the strains
Angleraud, Bernadette. "Les boulangers lyonnais aux XIXe-XXe siècles (1836-1914) : une étude sur la petite bourgeoisie boutiquière." Lyon 2, 1993. http://www.theses.fr/1993LYO20034.
Full textThrough the study of the bakers of lyon, the aim of this thesis is to analyse an example of middle class shopkeepers in the 19th and 20th centuries. This choice of the bakery trade is not arbitrary. Indeed, like any other small firm, a bakerly is characterized mainly by the economic independence if its owners. But, besides this criterion, one must stress the impact of the product bakers sell : bread, a symbolic and vital food stuff in whose aura its producers bask. First we shall have to understand how the bread market functions. Thus, we shall study the changes in the regulations of the bread trade, and also the evolution of lyon, the target town, on the demographic, social and economic level. Once we have presented the contingencies particular to this trade, contingencies to which bakers have to adapt themselves, we shall examine the ways this trade can be entered. This we shall do by surveying the geographic and social origins of bakers and ol their indispensable colleagues : their wives. We shall analyse how the image and the status of bakers in the social network of a district influence the way one becomes a baker. From sources as varied as notarial deeds and proverbs emerge a picture of bakery and a measure of its social importance, both of which can't help but evolve under the pressure of exterior contingencies. Finally, these small shopkeepers will be studied in their diversity, through o typological analysis which will enable us to bring out the different types of career and levels of wealth. This typology will allow us to place the bakers of lyon in a perspective of social mobility all along the 19th and 20th centuries
Francis, Kimberly. "Nadia Boulanger and "La Ville Morte": En'gendering' a woman's role in the making of an opera." Thesis, University of Ottawa (Canada), 2005. http://hdl.handle.net/10393/27133.
Full textGENAY, PATRICK. "Asthme professionnel du boulanger : a propos de deux cas d'allergie respiratoire a la lecithine de soja." Reims, 1992. http://www.theses.fr/1992REIMM007.
Full textSawicki, Gérald. "Les services de renseignements à la frontière franco-allemande (1871-1914)." Nancy 2, 2006. http://www.theses.fr/2006NAN21029.
Full textFrance and the German Empire engaged in a veritable secret war between 1871 and 1914. Intelligence in this period is a recurrent element of Franco-German antagonism. In this context, the territories of Alsace and Lorraine played a crucial role. Military and police force branches were set up on both sides of the border and rapidly became very widespread, served by experienced, greatly esteemed civil servants. Secret agents and correspondants provided them with accurate intelligence information and minute preparation was already under way in the event of mobilization. The Schnaebelé Affair is an obvious episode of the conflict between services. In April 1887, the turbulent arrest of the special police superintendent of Pagny-sur-Moselle nearly caused a Franco-German war to break out. Further study of this incident reveals a whole background not entirely without ulterior motives on the German side concerning the French Minister of War, General Boulanger
Mudry, Thierry. "Le mouvement nationaliste dans les Bouches-du-Rhône de l'affaire Boulanger à la grande guerre : 1888-1914." Aix-Marseille 3, 1990. http://www.theses.fr/1990AIX32031.
Full textThe appearance of the nationalist movement in the bouches-du-rhone has been enhanced by a considerable foreign immigration and by the anxiety of the tradespeople and the professional men in the "departement" faced with "jewish competition". The nationalist movement had its origin in boulangism and reached its peak with the dreyfus affair. It included, as in paris, a strong socialist tendancy but the conservative component, dynastic or catholic, was much more powerful than in paris and took control of the movement from the first years of the twentieth century. The explanation lies in the fact that the bouches-du-rhone had, for a long time, been a land of clerical and royalist tradition to which the higher middle class of marseille and aix-en-provence, partly converted to nationalism, had been faithful. Despite the difference between the two, the nationalist thematics in the bouches-du-rhone mirrored that which developed in the capital: the refusal of liberal democracy and established social order was paralleled by the denunciation of foreign and domestic ennemies which threatened national integrity
McCallum, Wendy M. "Pedagogical style and influence of Nadia Boulanger on music for wind symphony an analysis of three works by her students, Copland, Bassett, and Grantham /." Thesis, connect to online resource. Access restricted to the University of North Texas campus, 2004. http://www.unt.edu/theses/open/20041/mccallum%5Fwendy/index.htm.
Full textBERLAND, DAVIER SOPHIE. "Etude rheologique et calorimetrique de l'influence de traitements de congelation-decongelation sur les proprietes des pates de farine de ble. Repercussions en technologie boulangere." Massy, ENSIA, 1993. http://www.theses.fr/1993EIAA0026.
Full textClick, Sarah D. "Art Song by Turn-of-the-Century Female Composers." Thesis, University of North Texas, 1993. https://digital.library.unt.edu/ark:/67531/metadc278468/.
Full textHarris, Amanda Jane English Media & Performing Arts Faculty of Arts & Social Sciences UNSW. "Composing women and feminism at the turn of the twentieth century in England, France and Germany." Awarded By:University of New South Wales. English, Media, & Performing Arts, 2008. http://handle.unsw.edu.au/1959.4/43745.
Full textAttar, Hosein. "Spéciation de l'antimoine par biosorption sur la levure de boulanger Saccharomyces cerevisiae : Mise au point, mécanisme et application à l'analyse d'eaux naturelles." Université Louis Pasteur (Strasbourg) (1971-2008), 2005. http://www.theses.fr/2005STR13013.
Full textBoulanger, Eliot [Verfasser]. "Development and Application of Hybrid Quantum Mechanical/Molecular Mechanical Methods with an Emphasis on the Implementation of a Fully Polarizable Model / Eliot Boulanger." Düsseldorf : Universitäts- und Landesbibliothek der Heinrich-Heine-Universität Düsseldorf, 2016. http://d-nb.info/1116604086/34.
Full textTossa, Mohamed Paul. "Marqueurs précoces non invasifs de l'inflammation des voies aériennes dans les métiers à risque d'asthme professionnel : etude dans une population d'apprentis boulangers, pâtissiers et coiffeurs." Thesis, Nancy 1, 2009. http://www.theses.fr/2009NAN10070/document.
Full textBackground and objectives: Occupational asthma (OA) is the most frequent work-related lung disease in industrialized countries. More than 300 agents, either of high molecular weight (such as flour, laboratory animal...) or of low molecular weight (isocyanates, alkalin persulfates...) have been reported to cause occupational asthma. The socio-economic consequences of OA are important and poorly compensated by the occupational diseases mitigation system. Considerable efforts of prevention are made in industrial nations. Early identification of subjects at risk of OA represents a major aspect of this prevention. Airways inflammation is the first and key expression of occupational asthma. It is investigated by means of several tests such as bronchial biopsy, assessment of bronchial hyperresponsiveness (BHR) to specific occupational agents, non specific BHR to a chemical stimulus. But these examinations are invasive, time consuming, difficult to implement away from medical facilities. Recently, non invasive tests have been proposed such as measurement of fractional exhaled nitric oxide (FENO), and cellular and molecular analysis of lavage nasal fluid. The MIBAP project (Markers of Bronchial Inflammation in Occupational Asthma) takes place in this setting. Its main objective is to examine the performance of a battery of non invasive tests likely to detect early airways inflammation that might eventually develop into OA. Material and methods: It is a prospective follow-up study of 441 bakers, pastry-makers and hairdressers apprentices in order to evaluate the airways inflammation during their 2-year apprenticeship period. The methacholine challenge test was used the “gold standard” to evaluate the airways inflammation. The other medical examinations whose association with airways inflammation have been studied are a clinical questionnaire, measurement of FENO, spirometry and measurement of respiratory impedance, count of eosinophil cells in nasal lavage fluid, and sensitization to common and occupational allergens by skin prick test. Results: Subjects, all volunteers, are 17 years old on average. Among them, 90 (20.0%) quit for several reasons, unrelated to the study outcome. Among work-related respiratory conditions, only asthma-like symptoms increased significantly since the the beginning of the study. While atopy (sensitization to commons allergens) remained stable, sensitization to occupational allergens increased from 6.4% to 9.6% (p=0.01) during the study. Incidence of BHR was 18.2% over all subjects; 7 months after the beginning of the training, the incidence rate among bakers and pastry-makers was statistically greater than among hairdressers (difference of 0,206 case per 100 person-yaers [CI = 0.01 – 0.40]). The increase of FENO levels is correlated with occurrence of BHR during the follow-up period (OR = 2.0 CI 95% = 1.21-3.32), regardless of atopy (increase of 21.6% and of 3.8% median FENO respectively for non-atopic and atopic subjects). Atopy when engaging in the training programme was associated with incidence of BHR among bakers and pastry-makers, not among hairdressers. Conversely, sensitization of hairdressers to alkaline persulfates at the end of the follow-up was related with occurrence of BHR. Discussion and conclusion: The number of subjects lost to follow-up was reasonably low (about 20%) for this kind of longitudinal study, compared with other similar works, which is in favour of the acceptability of the tests. The difference in the kinetics of BHR according to the training track might relate to differences in the mechanisms of sensitization between LMW and HMW agents. The latter involve IgE dependant processes while the mechanisms at hand with the former are yet to be elucidated. To date, no study has been published concerning the association between the increase of FENO and the occurrence of BHR. Further studies are necessary to confirm these results, before usage of FENO as a means for early detection of subjects at risk of OA be recommended
Tossa, Mohamed Paul Zmirou-Navier Denis. "Marqueurs précoces non invasifs de l'inflammation des voies aériennes dans les métiers à risque d'asthme professionnel Etude dans une population d'apprentis boulangers, pâtissiers et coiffeurs /." S. l. : S. n, 2009. http://www.scd.uhp-nancy.fr/docnum/SCD_T_2009_0070_TOSSA.pdf.
Full textLE, GUERNEVE CHRISTINE. "Proprietes physico-chimiques des lipides polaires en relation avec les caracteristiques physiques des pates boulangeres. Mise en evidence des interactions entre une proteine du ble et les lipides polaires." Nantes, 1992. http://www.theses.fr/1992NANT2054.
Full textMarcellino, Sébastien. "Biosorption de l'antimoine par la levure de boulanger Saccharomyces cerevisiae : étude cinétique et thermodynamique en solution et développement de supports pour la spéciation et la préconcentration dans les eaux." Lyon 1, 2009. http://n2t.net/ark:/47881/m6qj7fb8.
Full textThe application of biosorption to inorganic analysis is an expanding research area. In this study, an analytical support based on baker’s yeast Saccharomyces cerevisiae was developed for the speciation and the preconcentration of inorganic antimony species Sb(III) and Sb(V). It was shown that Sb(III) can be retained selectively by the cells in the presence of Sb(V) in a wide range of pH (5-9) and ionic strength (0-0,1M). Heat pretreatment of the biomass (80°C, 30min) significantly increased the kinetics of Sb(III) uptake without degrading the separation. The elution of Sb(III) by thioglycolic acid at pH 10 was rapid and quantitative, allowing to achieve a preconcentration factor close to 9. Interactions between Sb(V) and the cells, as observed at lower pH, were found to be purely electrostatic, while Sb(III) retention was attributed to the complexation of the species with sulfhydryl groups of the cell walls. Three kinds of sites with different affinities and coordinations were identified by modeling Sb(III) sorption isotherms (qmax = 450µg. G-1). Among the different materials tested, polysulfone was found to be the most suitable matrix for yeast immobilization, combining a good permeability to a low affinity for antimony species and preservation of the sorption sites. Columns filled with immobilized cells were coupled with ICP-AES and successfully applied to antimony speciation in mineral waters samples spiked at low concentration level. The limit of quantification was improved by a factor of 5 by preconcentration