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Journal articles on the topic 'Branch of Acknowledgment and Research'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Lovkis, Z. V., A. M. Marhunova, S. E. Tamashevich, S. A. Kandratsenka, and A. N. Marhunov. "Methodology for assessment of competitive potential of functional purpose confectionery in the context of global market trends." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 3 (2020): 283–97. http://dx.doi.org/10.29235/1817-7204-2020-58-3-283-297.

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The confectionery industry in the world belongs to dynamically developing sectors of the economy and fast-growing segments of the consumer market, due to the accelerated transformation of demand under influence of healthy nutrition and safety trends, as well as ability of the industry to adapt and develop considering consumer preferences through innovations and development of sustainable competitive strategies. New products with original consumer properties of functional purpose with a low sugar content and healthy fats are constantly appearing in the confectionery market. In this regard, assessment of products competitiveness should take into account the new qualities and availability to the consumer, which will allow commodity producers to form an efficient competitive strategy based on the analysis, plan innovative initiatives, and achieve success in promoting in the domestic and foreign markets. The paper presents the results of studying the trends in the world confectionery market, as well as marketing analysis of quality price parameters of products of domestic and foreign producers in the domestic market. An efficient methodology for assessing competitiveness of functional purpose confectionery products in terms of chocolate has been substantiated, and its testing results made it possible to identify the competitive advantages of domestic products in the field of organoleptic properties, nutritional value, functional efficiency and information content of packaging for the consumer. Use of the development in practice will make it possible to successfully position Belarusian chocolate as an original product of high quality, increase the added value of products for export, as well as form a stable consumer demand for healthy foods in the domestic market. Acknowledgments. The research was carried out as part of the Branch Scientific and Technical Program “Child Nutrition. Quality and safety” for 2016-2020, as well as the state program of scientific research “Quality and Efficiency of Agroindustrial Production” for 2016-2020, subprogram 1 “AIC Economy”.
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2

Lenfant, Claude. "Acknowledgment of Your Research Sponsor." Circulation 94, no. 3 (1996): 234–35. http://dx.doi.org/10.1161/01.cir.94.3.234.

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3

Rubin, Philip. "Acknowledgment." International Journal of Radiation Oncology*Biology*Physics 13, no. 2 (1987): 153. http://dx.doi.org/10.1016/0360-3016(87)90121-0.

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4

Sheshko, E. E., and O. V. Pestrikov. "Justification of the required hold-down dependence on the length and angle of high-angle pressure belt conveyor." Gornyi Zhurnal, May 31, 2021, 83–87. http://dx.doi.org/10.17580/gzh.2021.05.10.

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High-capacity and high-angle pressure belt conveyors which come into use in open pit mines in Russia and in the post-Soviet space, as well as acknowledgment of their economic efficiency made large mineral mining companies interested in installation of such equipment. The related research and empirical data grow in number. However, conveyors currently operated in Russia and in the CIS countries are manufactured abroad. Both domestic and foreign technical literature lacks a commonly accepted design policy of the conveyors. Furthermore, most foreign-manufacture high-angle pressure belt conveyors have small angles and lengths. In the meanwhile, open pit mines in Russia need long high-capacity and high-angle conveyors. Many aspects of justification of high-angel conveyor parameters are sufficiently elucidated in technical literature. The estimate of the hold-down and its dependence on the angle and length of a conveyor is yet deficiently studied. The value of the hold-down has a direct influence on the conveyor characteristics, including resistance to motion and engine power requirements. Accordingly, this article analyzes the influence exerted by the angle and length of a conveyor on the hold-down. The stress state of the load on the belt of the high-angle conveyor is analyzed, and the required holddown is evaluated with respect to the conveyor capacity, angle and length. It is known that hold-down governs loading of the load-carrying branch, which affects its service life. The analysis shows that 30 % of down-time of high-angle conveyors in the world is caused by failures of the load-carrying branch. The relations are proposed for determining the required linear hold-down versus the length of a conveyor to ensure sliding of cargo layers relative to each other and relative to the belt along the longitudinal axis of the conveyor. The recommendations on hold-down distribution along the conveyor to slacken the hold-down influence on the resistance to motion and on the engine power are proposed.
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5

"Reviewer Acknowledgment." Biological Research For Nursing 5, no. 4 (2004): 331–32. http://dx.doi.org/10.1177/1099800403262697.

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"Reviewer Acknowledgment." Biological Research For Nursing 7, no. 4 (2006): 313. http://dx.doi.org/10.1177/1099800405285489.

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7

"Reviewer Acknowledgment." Biological Research For Nursing 16, no. 1 (2013): 114. http://dx.doi.org/10.1177/1099800413510247.

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"Reviewer Acknowledgment." Biological Research For Nursing 18, no. 5 (2016): 582. http://dx.doi.org/10.1177/1099800416660779.

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"Reviewer Acknowledgment." Biological Research For Nursing 19, no. 5 (2017): 586. http://dx.doi.org/10.1177/1099800417726486.

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"Reviewer Acknowledgment." Oncologist 25, no. 12 (2020). http://dx.doi.org/10.1002/onco.13635.

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11

"Reviewer Acknowledgment." Oncologist 25, no. 12 (2020). http://dx.doi.org/10.1002/onco.13636.

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12

"Reviewer Acknowledgment." Biological Research For Nursing 4, no. 4 (2003): 311. http://dx.doi.org/10.1177/1099800403251450.

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13

"Reviewer Acknowledgment." Biological Research For Nursing 6, no. 4 (2005): 324–25. http://dx.doi.org/10.1177/109980040500600408.

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"Reviewer Acknowledgment." Biological Research For Nursing 8, no. 4 (2007): 319–20. http://dx.doi.org/10.1177/1099800406298781.

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15

"Reviewer Acknowledgment." Biological Research For Nursing 10, no. 4 (2009): 420–21. http://dx.doi.org/10.1177/1099800409331999.

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"Reviewer Acknowledgment." Biological Research For Nursing 11, no. 4 (2010): 401. http://dx.doi.org/10.1177/1099800409358832.

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17

"Reviewer Acknowledgment." Biological Research For Nursing 12, no. 2 (2010): 206. http://dx.doi.org/10.1177/1099800410382252.

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18

"Reviewer Acknowledgment." Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1765, no. 2 (2006): v. http://dx.doi.org/10.1016/s0304-419x(06)00019-9.

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19

"Reviewer Acknowledgment." Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1775, no. 1 (2007): 235. http://dx.doi.org/10.1016/s0304-419x(06)00080-1.

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20

"Reviewer Acknowledgment." Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1795, no. 1 (2009): I. http://dx.doi.org/10.1016/s0304-419x(08)00070-x.

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21

"Reviewer Acknowledgment." Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1805, no. 1 (2010): iii. http://dx.doi.org/10.1016/s0304-419x(09)00078-x.

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22

"Reviewer Acknowledgment." Biochimica et Biophysica Acta (BBA) - Reviews on Cancer 1815, no. 1 (2011): iii. http://dx.doi.org/10.1016/s0304-419x(10)00090-9.

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23

"Acknowledgment." International Journal of Flexible Manufacturing Systems 4, no. 3-4 (1992): 363. http://dx.doi.org/10.1007/bf01324887.

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24

"Acknowledgment to Reviewers." Cancer Prevention Research 10, no. 12 (2017): 752. http://dx.doi.org/10.1158/1940-6207.capr-10-12-reviewers.

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"Acknowledgment to Reviewers." Cancer Prevention Research 12, no. 1 (2019): 67. http://dx.doi.org/10.1158/1940-6207.capr-12-1-reviewers.

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"Acknowledgment to Reviewers." Cancer Prevention Research 13, no. 1 (2020): 127–28. http://dx.doi.org/10.1158/1940-6207.capr-13-1-reviewers.

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"Acknowledgment to Reviewers." Cancer Prevention Research 14, no. 1 (2021): 145–46. http://dx.doi.org/10.1158/1940-6207.capr-14-1-reviewers.

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28

"Acknowledgment to Reviewers." Cancer Prevention Research 6, no. 12 (2013): 1379–80. http://dx.doi.org/10.1158/1940-6207.capr-6-12-reviewers.

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29

"Acknowledgment to Reviewers." Cancer Prevention Research 7, no. 12 (2014): 1293–94. http://dx.doi.org/10.1158/1940-6207.capr-7-12-reviewers.

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30

"Acknowledgment to Reviewers." Cancer Prevention Research 8, no. 12 (2015): 1192–93. http://dx.doi.org/10.1158/1940-6207.capr-8-12-reviewers.

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31

"Acknowledgment to Reviewers." Cancer Prevention Research 9, no. 12 (2016): 950. http://dx.doi.org/10.1158/1940-6207.capr_9_12_reviewers.

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32

"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 12, no. 12 (2013): 2965–69. http://dx.doi.org/10.1158/1535-7163.mct-12-12-reviewers.

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33

"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 13, no. 12 (2014): 3241–45. http://dx.doi.org/10.1158/1535-7163.mct-13-12-reviewers.

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34

"Acknowledgment to Reviewers." Clinical Cancer Research 15, no. 24 (2009): 7752–60. http://dx.doi.org/10.1158/1078-0432.ccr-15-24-ack.

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35

"Acknowledgment to Reviewers." Clinical Cancer Research 21, no. 24 (2015): 5646–54. http://dx.doi.org/10.1158/1078-0432.ccr-21-24-reviewers.

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36

"Acknowledgment to Reviewers." Cancer Research 69, no. 24 (2009): 9512–25. http://dx.doi.org/10.1158/0008-5472.can-69-24-ack.

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37

"Acknowledgment to Reviewers." Cancer Research 73, no. 24 (2013): 7324–34. http://dx.doi.org/10.1158/0008-5472.can-73-24-reviewers.

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38

"Acknowledgment to Reviewers." Cancer Research 74, no. 24 (2014): 7600–7611. http://dx.doi.org/10.1158/0008-5472.can-74-24-reviewers.

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39

"Acknowledgment to Reviewers." Cancer Research 75, no. 24 (2015): 5403–12. http://dx.doi.org/10.1158/0008-5472.can-75-24-reviewers.

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40

"Acknowledgment to Reviewers." Cancer Research 76, no. 24 (2016): 7294–303. http://dx.doi.org/10.1158/0008-5472.can-76-24-reviewers.

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41

"Acknowledgment to Reviewers." Cancer Research 77, no. 24 (2017): 7137–46. http://dx.doi.org/10.1158/0008-5472.can-77-24-reviewers.

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42

"Acknowledgment to Reviewers." Cancer Research 79, no. 1 (2019): 288–98. http://dx.doi.org/10.1158/0008-5472.can-79-1-reviewers.

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43

"Acknowledgment to Reviewers." Cancer Research 80, no. 1 (2020): 126–35. http://dx.doi.org/10.1158/0008-5472.can-80-1-reviewers.

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44

"Acknowledgment to Reviewers." Cancer Immunology Research 1, no. 6 (2013): 439–40. http://dx.doi.org/10.1158/2326-6066.cir-1-6-reviewers.

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45

"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 14, no. 12 (2015): 2909–12. http://dx.doi.org/10.1158/1535-7163.mct-14-12-reviewers.

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46

"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 15, no. 12 (2016): 3121–24. http://dx.doi.org/10.1158/1535-7163.mct-15-12-reviewers.

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47

"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 16, no. 12 (2017): 2927. http://dx.doi.org/10.1158/1535-7163.mct-16-12-reviewers.

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48

"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 18, no. 1 (2019): 227–31. http://dx.doi.org/10.1158/1535-7163.mct-18-1-reviewers.

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49

"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 19, no. 1 (2020): 318–22. http://dx.doi.org/10.1158/1535-7163.mct-19-1-reviewers.

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"Acknowledgment to Reviewers." Molecular Cancer Therapeutics 20, no. 1 (2021): 213–16. http://dx.doi.org/10.1158/1535-7163.mct-20-1-reviewers.

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