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Books on the topic 'Branch of food industry'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

(Firm), Packaged Facts, ed. The market for private-label food and beverages. Packaged Facts, 1996.

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2

France. Service central des enquêtes et études statistiques., ed. Enquête secteur-branche sur 1982: Industries agricoles et alimentaires : principaux résultats. République française, Ministère de l'agriculture, Service central des enquêtes et études statistiques, 1986.

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3

Branch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003. Health Canada, 2004.

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4

Ma, Yonglei. Pin wei bai nian: Hu shang shi pin lao zi hao shang biao she ji. Shanghai jin xiu wen zhang chu ban she, 2013.

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5

United States. Federal Trade Commission. Chain stores. W.S. Hein, 1985.

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6

O'Loughlin, Deirdre. An analysis of the degree of branding standardisation practised by Irish food and drink export companies. Universitry College Dublin, 1995.

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7

Grayson, Melvin J. 42 million a day: The story of Nabisco Brands. Corporate Affairs, Nabisco Brands, 1986.

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8

Bourke, Lorcan J. P. Private label manufacturing as a strategic option for Irish Food companies. University College Dublin, 1993.

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9

O'Brien, Richard. The U.S. market for private label foods and beverages. Packaged Facts, 2003.

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10

Humberto, Werneck, ed. Gessy Lever: História e histórias de intimidade com o consumidor brasileiro. Unilever, 2001.

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11

Hogeland, Julie A. Cooperative brands of processed foods. U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1985.

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12

Branch, Canada Health Products and Food. Our science, our health: A report from the Health Products and Food Branch, 2003 = Notre science, notre santé : un rapport de la direction générale des produits de santé et des aliments, 2003. Health Canada = Santé Canada, 2004.

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13

United States. Agricultural Cooperative Service. Cooperative brands. U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1990.

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14

United States. Agricultural Cooperative Service. Cooperative brands of processed foods. U.S. Dept. of Agriculture, Agricultural Cooperative Service, 1985.

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15

Martindale, Wayne, Linh Duong, and Sandeep Jagtap. Food Industry 4.0. CABI, 2022. http://dx.doi.org/10.1079/9781789248593.0000.

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16

Bowden, Rob. The food industry. Wayland, 2009.

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17

Business & Finance Business Information., ed. Food industry statistics. Business & Finance Business Information, 1993.

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18

Dominic, Fenn, and Key Note Publications, eds. The food industry. Key Note, 2002.

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19

Ltd, ICC Business Publications, ed. Frozen food industry. 2nd ed. ICC Business Publications, 1996.

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20

Limited, ICRA, ed. Industry report, food. ICRA Ltd., 2006.

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21

Dominic, Fenn, and Key Note Publications, eds. The food industry. Key Note, 2004.

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22

Taraneh, Dean, ed. Food intolerance and the food industry. CRC Press, 2000.

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23

Canada. Health Products and Food Branch. Our science, our health =: Notre science, notre santé. Health Canada, Health Products & Food Branch, 2004.

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24

Canada, Canada Statistics, ed. Industry profile: Canada's food processing industry. Statistics Canada, 1996.

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25

Sandhu, Kamalpreet, and Sunpreet Singh, eds. Food Printing: 3D Printing in Food Industry. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8121-9.

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26

Wells, Michael P. Industry snapshot: Food processing. Office of Strategic Research, Ohio Dept. of Development, 1994.

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27

Zall, Robert R., ed. Managing Food Industry Waste. Blackwell Publishing, 2004. http://dx.doi.org/10.1002/9780470752531.

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28

Dominic, Fenn, and Key Note Publications, eds. The food retailing industry. Key Note, 2002.

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29

Ltd, Schober Direct Marketing, ed. The Frozen food industry. 2nd ed. Schober Direct Marketing, 1999.

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30

Indonesia. Badan Koordinasi Penanaman Modal., ed. Food and beverages industry. Investment Coordinating Board of the Republic of Indonesia, 2009.

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31

Group, ICC Information, ed. The Food ingredients industry. ICC Information Group, 1994.

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32

Shop, Prospect, ed. The Food ingredients industry. 2nd ed. The Prospect Shop, 2000.

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33

Ltd, ICC Business Publications, ed. The Food ingredients industry. ICC Business Publications, 1998.

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34

Ratios, ICC Business, ed. The food ingredients industry. ICC Business Ratios, 1993.

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35

Ltd, Prospect Swetenhams, ed. The food ingredients industry. 2nd ed. Prospect Swetenhams, 2004.

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36

Ltd, Prospect Shop, ed. The frozen food industry. 3rd ed. The Prospect Shop, 2003.

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37

Ltd, ICC Business Publications, ed. The Food ingredients industry. ICC Business Publications, 1997.

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38

Rozmeen, Tambe, and Key Note Publications, eds. Packaging (food & drink) industry. Key Note Ltd, 2003.

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39

Ltd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications Ltd., 1997.

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40

Co, Business Communications, ed. Food ingredient industry review. Business Communications Co., 1996.

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41

Publications, ICC Business, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1998.

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42

Ltd, Prospect Shop, ed. The Frozen food industry. 3rd ed. Prospect Shop Ltd, 2002.

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43

Ltd, Prospect Swetenhams, ed. The frozen food industry. 3rd ed. Prospect Swetenhams, 2004.

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44

Ltd, ICC Business Publications, ed. The frozen food industry. 2nd ed. ICC Business Publications, 1993.

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45

Ltd, Schober Direct Marketing, ed. The Food ingredients industry. 2nd ed. Schober Direct Marketing, 1999.

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46

Ltd, ICC Business Publications, ed. The Frozen food industry. 2nd ed. ICC Business Publications, 1994.

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47

Traitler, Helmut, Birgit Coleman, and Karen Hofmann. Food Industry Design, Technology and Innovation. Wiley & Sons, Incorporated, John, 2014.

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48

Traitler, Helmut, Birgit Coleman, and Karen Hofmann. Food Industry Design, Technology and Innovation. Wiley & Sons, Limited, John, 2014.

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49

Traitler, Helmut, Birgit Coleman, and Karen Hofmann. Food Industry Design, Technology and Innovation. Wiley & Sons, Incorporated, John, 2014.

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50

Traitler, Helmut, Birgit Coleman, and Karen Hofmann. Food Industry Design, Technology and Innovation. Wiley-Blackwell, 2014.

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