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Journal articles

Academic literature on the topic 'Branched unsaturated FAs'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Branched unsaturated FAs"

1

de Kluijver, Anna, Klaas G. J. Nierop, Teresa M. Morganti, et al. "Bacterial precursors and unsaturated long-chain fatty acids are biomarkers of North-Atlantic deep-sea demosponges." PLOS ONE 16, no. 1 (2021): e0241095. http://dx.doi.org/10.1371/journal.pone.0241095.

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Sponges produce distinct fatty acids (FAs) that (potentially) can be used as chemotaxonomic and ecological biomarkers to study endosymbiont-host interactions and the functional ecology of sponges. Here, we present FA profiles of five common habitat-building deep-sea sponges (class Demospongiae, order Tetractinellida), which are classified as high microbial abundance (HMA) species. Geodia hentscheli, G. parva, G. atlantica, G. barretti, and Stelletta rhaphidiophora were collected from boreal and Arctic sponge grounds in the North-Atlantic Ocean. Bacterial FAs dominated in all five species and p

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de, Kluijver Anna, Klaas GJ Nierop, Teresa M. Morganti, et al. "Bacterial precursors and unsaturated long-chain fatty acids are biomarkers of North-Atlantic demosponges." Plos ONE 16, no. 1 (2021): e0241095. https://doi.org/10.1371/journal.pone.0241095.

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ABSTRACT Sponges produce distinct fatty acids (FAs) that (potentially) can be used as chemotaxonomic and ecological biomarkers to study endosymbiont-host interactions and the functional ecology of sponges. Here, we present FA profiles of five common habitat-building deep-sea sponges (class Demospongiae, order Tetractinellida), which are classified as high microbial abundance (HMA) species. <em>Geodia hentscheli</em>, <em>G. parva</em>, <em>G. atlantica</em>, <em>G. barretti,</em> and <em>Stelletta rhaphidiophora</em> were collected from boreal and Arctic spon

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VU, Thi Huyen, Daniel CATHELINE, David DELMAIL, Joël BOUSTIE, Philippe LEGRAND, and Françoise LOHÉZIC-LE DÉVÉHAT. "Gas chromatographic analysis to compare the fatty acid composition of fifteen lichen species, with a focus onStereocaulon." Lichenologist 48, no. 4 (2016): 323–37. http://dx.doi.org/10.1017/s0024282916000141.

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AbstractThe composition of fatty acids (FAs) is known to discriminate families within genera of bacteria, fungi, octocorals and algae. Here, we applied the more sensitive gas chromatographic (GC) analysis to investigate the taxonomic value of using FA composition to discriminate 15 species of lichen, including three chlorolichens (twoCladoniaspecies andStereocaulon scutelligerum), nine tripartite lichens (Stereocaulonspecies) and three cyanolichens (Lichina pygmaea,Collema cristatum,Peltigera membranacea). One macroscopic cyanobacterium (Nostocsp.), corresponding to the photobiont partner ofPe

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Grille, Lucía, Ignacio Vieitez, Andrea Garay, et al. "Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter." Dairy 5, no. 3 (2024): 555–75. http://dx.doi.org/10.3390/dairy5030042.

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This study aimed to evaluate the fatty acid (FA) profile in milk from commercial farms with varying pasture levels in the diet during spring and fall, and to investigate the physical and chemical properties of butter to assess the impact of FAs on technological and nutritional properties. Milk sampling was conducted biweekly from six farms, categorized into high (HP) and low (LP) pasture treatments based on pasture intake: >60% and <35%, respectively. Butter was made from a pasture-based system (GRZ) and a confined system (C). No differences were observed in milk fat percentage between H

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Aidaros, Anas Al, Charu Sharma, Claus-Dieter Langhans, et al. "Targeted Metabolomic Profiling of Total Fatty Acids in Human Plasma by Liquid Chromatography-Tandem Mass Spectrometry." Metabolites 10, no. 10 (2020): 400. http://dx.doi.org/10.3390/metabo10100400.

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This article reports a targeted metabolomic method for total plasma fatty acids (FAs) of clinical or nutritional relevance. Thirty-six saturated, unsaturated, or branched-chain FAs with a chain length of C8-C28 were quantified using reversed-phase liquid chromatography-tandem mass spectrometry. FAs in plasma (10 μL) were acid-hydrolyzed, extracted, and derivatized with DAABD-AE (4-[2-(N,N-Dimethylamino)ethylaminosulfonyl]-7-(2-aminoethylamino)-2,1,3-benzoxadiazole) at 60 °C for 1 h. Derivatization resulted in a staggering nine orders of magnitude higher sensitivity compared to underivatized an

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Imbs, Andrey B., and Nikolay A. Latyshev. "Fatty acid composition as an indicator of possible sources of nutrition for soft corals of the genusSinularia(Alcyoniidae)." Journal of the Marine Biological Association of the United Kingdom 92, no. 6 (2012): 1341–47. http://dx.doi.org/10.1017/s0025315411001226.

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Fatty acids (FAs) composition of eight zooxanthellate soft corals,Sinularia leptoclados, S. flexibilis, S.aff.deformis, S. lochmodes, S. cf.muralis, S. densa, S. notandaandS. cruciatacollected in Van Phong Bay (Vietnam) were studied to identify possible origin of unsaturated FAs. The main FAs were 14:0, 16:0, 7-Me-16:1n-10, 16:1n-7, 16:2n-7, 18:0, 18:1n-9, 18:4n-3, 20:4n-6, 20:5n-3, 22:6n-3, 24:5n-6 and 24:6n-3. On the average, saturated, monounsaturated, and polyunsaturated FAs (PUFAs) contributed 35.6, 6.2 and 54.0% of total coral FAs, respectively. PUFAs of n-6 series predominated in all an

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Lu, Ying-Jie, Yong-Mei Zhang, and Charles O. Rock. "Product diversity and regulation of type II fatty acid synthases." Biochemistry and Cell Biology 82, no. 1 (2004): 145–55. http://dx.doi.org/10.1139/o03-076.

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Fatty acid biosynthesis is catalyzed in most bacteria by a group of highly conserved proteins known as the type II fatty acid synthase (FAS II) system. FAS II has been extensively studied in the Escherichia coli model system, and the recent explosion of bioinformatic information has accelerated the investigation of the pathway in other organisms, mostly important human pathogens. All FAS II systems possess a basic set of enzymes for the initiation and elongation of acyl chains. This review focuses on the variations on this basic theme that give rise to the diversity of products produced by the

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8

Al-Beloshei, Noor Essa, Husain Al-Awadhi, Rania A. Al-Khalaf, and Mohammad Afzal. "A comparative study of fatty acid profile and formation of biofilm inGeobacillus gargensisexposed to variable abiotic stress." Canadian Journal of Microbiology 61, no. 1 (2015): 48–59. http://dx.doi.org/10.1139/cjm-2014-0615.

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Understanding bacterial fatty acid (FA) profile has a great taxonomic significance as well as clinical importance for diagnosis issues. Both the composition and nature of membrane FAs change under different nutritional, biotic and (or) abiotic stresses, and environmental stress. Bacteria produce both odd-carbon as well as branched-chain fatty acids (BCFAs). This study was designed to examine the effect of abiotic pressure, including salinity, temperature, pH, and oxinic stress on the growth, development, and FA profile in thermophilic Geobacillus gargensis. Under these stresses, 3 parametric r

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Vuille-Lessard, Élise, Naomi Lange, Carlotta Riebensahm, Jean-François Dufour, and Annalisa Berzigotti. "Dietary Interventions in Liver Diseases: Focus on MAFLD and Cirrhosis." Current Hepatology Reports 20, no. 2 (2021): 61–76. http://dx.doi.org/10.1007/s11901-021-00563-z.

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Abstract Purpose of Review Dietary interventions (DI) aimed at improving overweight and metabolic abnormalities in metabolic dysfunction-associated fatty liver disease (MAFLD) and at reducing malnutrition and sarcopenia in cirrhosis should become part of routine care in hepatology. This review focuses on recent advances in this field. Recent Findings In patients with MAFLD, a gradual reduction, respectively, of 7–10% of body weight if overweight or of 3–5% if lean, obtained by moderately reducing caloric intake, is effective to improve liver disease. Intermittent energy restriction might be an

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MacDonald, Gaye E., Rajasekaran R. Lada, Claude D. Caldwell, Chibuike C. Udenigwe, and Mason T. MacDonald. "Linking Changes in Fatty Acid Composition to Postharvest Needle Abscission Resistance in Balsam Fir Trees." Forests 13, no. 5 (2022): 800. http://dx.doi.org/10.3390/f13050800.

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Balsam fir needle retention and fatty acid profile changes due to cold acclimation throughout autumn, but little is known about the relationship between these two phenomena. The objective was to examine differences in FAs in contrasting needle abscission resistant balsam fir genotypes throughout autumn and early winter. Branches from genotypes with low and high needle abscission resistance (NAR) were collected from September to January and analyzed for FA composition. High NAR genotypes retained needles 120–130% longer than low NAR genotypes and NAR increased through autumn in both genotypes.

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