Academic literature on the topic 'Brand affinity'
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Journal articles on the topic "Brand affinity"
Rambocas, Meena, and Surendra Arjoon. "Brand equity in Caribbean financial services: the moderating role of service providers." International Journal of Bank Marketing 38, no. 3 (November 28, 2019): 642–70. http://dx.doi.org/10.1108/ijbm-05-2019-0167.
Full textRambocas, Meena, Vishnu M. Kirpalani, and Errol Simms. "Building brand equity in retail banks: the case of Trinidad and Tobago." International Journal of Bank Marketing 32, no. 4 (May 27, 2014): 300–320. http://dx.doi.org/10.1108/ijbm-11-2013-0136.
Full textBloxham, Mike. "Brand affinity & television programme sponsorship." International Journal of Advertising 17, no. 1 (January 1998): 89–98. http://dx.doi.org/10.1080/02650487.1998.11104707.
Full textKhoo, Lee Kian, Sirichai Kiattavorncharoen, Verasak Pairuchvej, Nisanat Lakkhanachatpan, Natthamet Wongsirichat, and Dutmanee Seriwatanachai. "The Affinity of Human Fetal Osteoblast to Laser-Modified Titanium Implant Fixtures." Open Dentistry Journal 14, no. 1 (February 18, 2020): 52–58. http://dx.doi.org/10.2174/1874210602014010052.
Full textMahanta, Prabal, and Kapil Ratnani. "Study of Brand Affinity and Crowd Craze." Journal of Industrial and Intelligent Information 1, no. 4 (2013): 223–25. http://dx.doi.org/10.12720/jiii.1.4.223-225.
Full textBadrinarayanan, Vishag, and Jeremy J. Sierra. "Triggering and tempering brand advocacy by frontline employees: vendor and customer-related influences." Journal of Business & Industrial Marketing 33, no. 1 (February 5, 2018): 42–52. http://dx.doi.org/10.1108/jbim-06-2016-0137.
Full textChang, Yu-Yin, and Heng-Chiang Huang. "Exploring Patterns of Evolution for Successful Global Brands: A Data-Mining Approach." Sustainability 13, no. 14 (July 15, 2021): 7915. http://dx.doi.org/10.3390/su13147915.
Full textHolmes, Barbara, Christopher Hahn, and Carson Perry. "Building the Organizational Leader Brand: Change Agent, Scholar, Thought Leader." International Research in Higher Education 2, no. 2 (May 26, 2017): 45. http://dx.doi.org/10.5430/irhe.v2n2p45.
Full textFrank, Phillip, and Kittichai (Tu) Watchravesringkan. "Exploring antecedents and consequences of young consumers’ perceived global brand equity." Journal of Product & Brand Management 25, no. 2 (April 18, 2016): 160–70. http://dx.doi.org/10.1108/jpbm-01-2015-0786.
Full textUncles, Mark D., Grahame R. Dowling, and Kathy Hammond. "Customer loyalty and customer loyalty programs." Journal of Consumer Marketing 20, no. 4 (July 1, 2003): 294–316. http://dx.doi.org/10.1108/07363760310483676.
Full textDissertations / Theses on the topic "Brand affinity"
Sengupta, Aniket. "Brand Analyses of Global Brands Versus Local Brand in Indian Apparel Consumer Market." UKnowledge, 2014. http://uknowledge.uky.edu/mat_etds/6.
Full textMurphy, Kyle Cook. "The effect of brand affinity on investor stock choice." Thesis, University of Manchester, 2016. https://www.research.manchester.ac.uk/portal/en/theses/the-effect-of-brand-affinity-on-investor-stock-choice(481115db-1bd7-4459-8621-8623e0d00000).html.
Full textVan, der Walt Richard. "Employer brand identification influence on total reward structure." Diss., University of Pretoria, 2010. http://hdl.handle.net/2263/26387.
Full textDissertation (MBA)--University of Pretoria, 2011.
Gordon Institute of Business Science (GIBS)
unrestricted
Fowlestone, Mark G. "The lore of the brand : an investigation into how organisations can build consumer engagement and brand affinity through a shared narrative." Thesis, Edinburgh Napier University, 2013. http://researchrepository.napier.ac.uk/Output/6152.
Full textSvensson, Elin, and Amanda Karlsson. "The Swedish Country of Origin Effect : The influence of the Swedish country image on brands promotion strategy." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-106076.
Full textMoraes, Sergio Garrido. "Conexão com a marca ou afinidade com o país? Influências na intenção de compra de marcas dos estados unidos." Associação Escola Superior de Propaganda e Marketing, 2012. http://tede2.espm.br/handle/tede/49.
Full textThe purpose of this study is to assess what would have greater impact on purchase intention of products from one country: those aspects of the country, widely researched topic in international marketing, or those aspects of the brand, whose relevance has been pointed out by authors as Samiee, Usunier and Diamantopoulos, sometimes to the detriment of the very concept of country-of-origin. To achieve this goal, the literature review indicated the constructs of country image and country affinity as relevant to assessing the impact of the country. To assess the impact of the brand, the indicated constructs were brand personality and self-brand connection. These constructs can be classified as predominantly affective (affinity and connection) and cognitive (image and personality). As the country to be evaluated, the United States was chosen because it is the source of most valuable brands in the world, and many of them bring to the construction of their identity aspects of American culture. The selected brands were Apple, Levi's and McDonald's, all of high penetration in the studied segment (youngsters), and in evidence both in the economic and cultural fields (high sales, high value, and trendsetters), as in the academic and political scenario (articles, books, anti-American demonstrations). The methodology consisted of a survey conducted with 367 university students from São Paulo, which is also characterized as the target of the brands studied. Data analysis was performed by using the structural equation model, for which they were tested causal relationships between constructs relating to the country and brand with the purchase intention of these brands. The results showed a greater influence on purchase intention of predominantly affective constructs, and among these, the construct of self-brand connection was especially strong and significant. Constructs studied in traditional marketing such as brand personality and image of the country did not result in significant impacts on purchase intentions. These results, however, may vary in intensity depending on the brand. Thus, the paper concludes by stating that the brand, especially those of high brand-equity, would have greater force in the determination of purchase intent than the constructs for the country. The research, however, cannot be generalized, since investigated a group non representative of the population, but provides evidence that can be expanded in future studies, like the investigation of brands with weak brand-equity, other countries, other segments of market and other product categories.
O objetivo do presente estudo é avaliar o que teria maior impacto na intenção de compra de produtos de um país: os aspectos relativos ao país de origem, tema vastamente pesquisado no marketing internacional, ou os aspectos relativos a marca, cuja relevância vem sendo apontada por autores como Samiee, Usunier e Diamantopoulos, às vezes em detrimento do próprio conceito de efeito país-de-origem. Para atingir esse objetivo, a revisão da literatura indicou como constructos relevantes para avaliar o impacto do país os de imagem de país e afinidade com país; para avaliar o impacto da marca, os constructos foram personalidade de marca e conexão do self com a marca. Esses constructos podem ser classificados como predominantemente afetivos (afinidade e conexão do self) e cognitivos (imagem e personalidade). Como país a ser avaliado, foi escolhido os Estados Unidos, pois é a origem das marcas mais valiosas do mundo, e muitas delas agregam à construção de sua identidade aspectos da cultura americana. As marcas selecionadas foram Apple, Levi s, e McDonald s, todas de alta penetração no segmento estudado (jovens), e em evidência tanto no cenário econômico e cultural (altas vendas, alto valor, formadoras de tendências), quanto acadêmico e político (artigos, livros, manifestações antiamericanas). A metodologia empregada constituiu-se em um survey realizado com 367 estudantes universitários da cidade de São Paulo, que também se caracterizavam como público-alvo das marcas estudadas. O tratamento e a análise dos dados foram realizados mediante o uso do modelo de equações estruturais, pelo qual foram testadas relações de causalidade entre constructos relativos a país e marca com a intenção de compra dessas marcas. Os resultados demonstraram maior influência na intenção de compra dos constructos predominantemente afetivos e, entre estes, o constructo conexão do self com a marca mostrou-se especialmente forte e significativo. Constructos tradicionalmente estudados no marketing, como personalidade de marca e imagem de país não resultaram em impactos significativos na intenção de compra. Esses resultados, no entanto, podem variar de intensidade dependendo da marca. Assim, o trabalho conclui afirmando que a marca, especialmente aquelas de alto brand equity, teria maior força na determinação da intenção de compra do que os constructos relativos a país. A pesquisa, no entanto, não pode ser generalizada, pois investigou um grupo não representativo da população, mas oferece indicativos que podem ser ampliados em novos estudos, como a investigação de marcas de frágil brand-equity, de outros países, de outros segmentos de mercado e de outras categorias de produto.
CHING, HSIAO-WEI, and 秦孝偉. "Relationships among Brand Personality, Brand Self-congruity, and Intention to Stay in International Tourist Hotels: The Moderating Effect of Consumer Affinity Toward Original Country of Brand." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/a6933g.
Full text中國文化大學
觀光事業學系觀光休閒事業管理碩士在職專班
104
Recently, the hotel industry in Taiwan faces a competitive environment. Therefore, to create a favorable brand personality is particularly important. The purpose of this study is to identify the relationships among brand personality, brand self-congruity, intention to stay, and consumer affinity toward original country of brand. The data collection was by convenience sampling. A convenience sample of potential customers of the international tourist hotels was chosen. Total 364 surveys were received and 326 valid samples were used for this study. Data was analyzed via SPSS and AMOS package software. The results showed that barnd personality, brand self-congruity, and consumer affinity toward original country of brand had a significant positive impact on intention to stay. Barnd personality had a significant positive impact on band self-congruity. In addition, the relationship between barnd personality and intention to stay was partially mediated by brand self-congruity. It was also found consumer affinity toward original country of hotel brand had a moderating effect on barnd personality and intention to stay, as well as brand self-congruity and intention to stay. These findings have managerial implications and provide useful reference data for future research.
Rêgo, Miguel Maria Torres Alves de Sousa. "Understanding brand equity on financial services: a study on the Portuguese banking sector." Master's thesis, 2015. http://hdl.handle.net/10071/11658.
Full textThe brand equity subject, although extensively studied for products, has been given little attention in services compared to tangible goods. Thus, it is very pertinent to further explore this concept for service industries so that more valid results can be presented. Due to the nature of services (i.e. for lack of physical attributes people cannot see what there are purchasing) service companies are very dependable on their brands to help them increase the number of customers. For that, to develop a model that assists financial institutions to increase the value of their brands, and additionally to increase the number of customers and sales, reveals to be of extreme utility for modern corporations. The objective of this study is to understand which factors contribute the most for the brand equity creation. The final model combined four independent variables that, based on the literature selected, are expected to have a positive influence on brand equity. A questionnaire was distributed in Portugal, gathering a total of 355 valid responses. From the analysis of the survey, three out of the four variables selected were found to be significant for the brand equity construction. Corporate credibility (CC), perceived value (PV) and brand affinity (BA) help banks to increase reputation, overall perception of quality and emotional connections with their brand, which ultimately increases the value of their brand. The findings also provide readers with some managerial contributions, as well, some limitations and suggestions for future research.
O conceito de brand equity, apesar de extensamente estudado para produtos, tem recebido pouca atenção para os serviços, sobretudo em comparação com o que acontece com os bens. Assim, revela-se bastante pertinente explorar igualmente este conceito para as indústrias prestadoras de serviços para que existam mais resultados válidos. Devido à natureza dos serviços (i.e. devido à falta de atributos físicos as pessoas não podem observar aquilo que estão a comprar) empresas prestadoras de serviços estão muito dependentes das suas marcas para as ajudar a aumentar o número de clientes. Por essa razão, o desenvolvimento de um modelo que ajuda empresas financeiras a aumentar o valor das suas marcas e, adicionalmente, a aumentar o número de cliente e de vendas, revela-se de extrema utilidade para empresas contemporâneas. O objectivo deste estudo é compreender quais factores contribuem mais para a criação de brand equity. O modelo final reuniu quatro variáveis independentes que, baseadas na literatura seleccionada, é expectável que tenham uma influência positiva em brand equity. Distribuiu-se um questionário em Portugal, e obtiveram-se um total de 355 respostas validas. Pela análise dos questionários, três das quatro variáveis seleccionadas foram consideradas significantes na construção de brand equity. Corporate credibility (CC), perceived value (PV) e brand affinity (BA) contribuem para que os bancos aumentem a sua reputação, a percepção geral de qualidade de serviço e a ligação emocional com os seus clientes. Factores que numa instância final irão resultar no aumento do valor das suas marcas. Os resultados providenciam os leitores com algumas contribuições para gestores, bem como, algumas limitações encontradas e algumas sugestões para pesquisa futura.
Chiu, Liang-yu, and 邱量宥. "THE EFFECTS OF BRAND IMAGE、AFFINITY AND ETHNOCENTRISM ON CONSUMER PURCHASE INTENTION- JAPANESE CALPIS AS AN EXAMPLE." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/96629964295084774830.
Full text大同大學
事業經營學系(所)
101
According to the Taiwan Beverage Association Statistics, hundreds of vendors compete in beverage industry in Taiwan. Uni-President Enterprises Corporation, HeySong Corporation, Taishan, Sunkist, etc. are impressive domestic brands and have been deeply rooted in the list of consumer choice. Foreign brands face even more intense competition in Taiwan market. Consumer's feelings of the country of origin may affect their product evaluations and purchase intentions which comes from that country. It is worth to pay attention to this issue for beverage manufacturers and marketers. Past many international marketing researches about consumer psychological or emotion emphasized more negative emotions, and less discussed positive emotions. The evidences prove that the preferences of domestic and foreign products is not just the economic consideration, such as price or reliability, but also a particular country (positive / negative) feelings inspired (Riefler and Diamantopoulos, 2007; Verlegh, 2007). However, existing researches discuss mostly negative feelings which discourage foreign products consumption (for example, animosity [Klein, Ettenson, and Morris 1998], ethnocentrism [Shimp and Sharma 1987] and nationalism [Kosterman and Feshbach 1989]).On the contrary, positive (i.e., favorable) feelings, which might also lead to deliberate purchases of foreign products, have received only limited treatment in the literature (e.g., Brijs et al. 2006; Jaffe and Nebenzahl 2006; Verlegh 2001).Therefore Oberecker and Diamantopoulos (2011) develop and test a consumer affinity scale and examine the effect of it on the product evaluation and purchase intention. Although Oberecker and Diamantopoulos (2011) integrate both the consumers positive emotions (affinity) and negative emotions (Ethnocentrism ) into the research framework and assess the relative influence of consumer affinity versus country image perceptions on buying intentions, the effect of brand image was not considered. Although products come from the same country, consumer's perception of different brand may be different. Previous studies have found that brand image in the minds of consumers will affect consumers' evaluations and purchase decisions (Fournier,1998). However, few research about the country of origin address the brand image. The current research integrating brand image into the model, explores the effects of brand image, consumer affinity and ethnocentrism on product evaluation and purchase intention, to enrich the knowledge body of countries of origin and international marketing.
Huang, Ya-Fang, and 黃雅芳. "THE RELATIONSHIP AMONG BRAND EXPERIENCE, SATISFACTION, COUNTRY-OF-ORIGIN AFFINITY AND LOYALTY-TAKE STARBUCKS COFFEE AS AN EXAMPLE." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/8qkpr9.
Full text大同大學
事業經營學系(所)
102
With the advance of technology and the enhancement of material life, consumers are not only pursue products itself functional attributes but products which bring additional values and brand which provides experience. With time passing, these long-term brand experiences will store in the memory of consumers and thereby affect consumers’ satisfaction and loyalty (Oliver, 1997; Reicheld, 1996). With the coming era of brand experience, except for understanding the functional attributes of products, it is vital to explore that brings wonderful experiences for customers could obtain more positive influence. The research is mainly exploring the relationship between brand experience and loyalty, which include three steps of loyalty (cognition loyalty, affection loyalty and conation loyalty). Finally, we put a moderator, country affinity, to see whether country affinity will have the moderating effect or not. The participant is mainly focus on Starbucks consumers who over 25 years old in Taipei City. The total retrieve questionnaire is 343, after removing invalid questionnaire, the valid questionnaire is 312, and the valid questionnaire is 90.96%. The results show the effect of brand experience on three different kinds of loyalty have distinct results, especially the effect on affective loyalty and conative loyalty are influenced by satisfaction, which is inconsistent with former research. This conclusion helps to explain the former research studies which indicated that the direct or indirect effect of brand experience to loyalty. In addition, this research discovered that the effect of brand experience on affective loyalty and conative loyalty are influenced by satisfaction. The probable reason is that the effect of brand experience to loyalty may differ from products categorization. As for experience product of Starbucks, the effects of brand experience on affective and conative loyalty are through satisfaction. Thus, this research provides empirical support that “When exploring the effect of brand experience to loyalty should separate into three kinds of loyalty.” The result also discovers country affinity has the moderating effect between satisfaction and cognitive loyalty.
Books on the topic "Brand affinity"
Laidler-Kylander, Nathalie, and Julia Shepard Stenzel. Brand IDEA: Managing Nonprofit Brands with Integrity, Democracy, and Affinity. Wiley & Sons, Incorporated, John, 2013.
Find full textLaidler-Kylander, Nathalie, and Julia Shepard Stenzel. Brand IDEA: Managing Nonprofit Brands with Integrity, Democracy, and Affinity. Wiley & Sons, Incorporated, John, 2013.
Find full text1964-, Stenzel Julia Shepard, ed. The brand IDEA: Managing nonprofit brands with integrity, democracy, and affinity. Jossey-Bass, 2014.
Find full textBook chapters on the topic "Brand affinity"
Goncalves, Diogo, Liwei Liu, João Sá, Tiago Otto, Ana Magalhães, and Paula Brochado. "The Importance of Brand Affinity in Luxury Fashion Recommendations." In Lecture Notes in Electrical Engineering, 3–19. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66103-8_1.
Full textHoroszko, Nithda, David Moskowitz, and Howard Moskowitz. "The principle of affinity and DNA of a brand." In Understanding the Marketing Exceptionality of Prestige Perfumes, 3–7. 1st Edition. | New York : Routledge, 2018.: Routledge, 2018. http://dx.doi.org/10.4324/9780429507113-2.
Full textRusu, Claudia-Roxana, Jean-François Trinquecoste, and Dale F. Duhan. "An Affinity for Variety: Umbrella Brands and Buyer Behavior: An Abstract." In Marketing Opportunities and Challenges in a Changing Global Marketplace, 349–50. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39165-2_137.
Full textChand, Jagdish. "Measurement of Brand Lift from a Display Advertising Campaign." In Advances in Business Information Systems and Analytics, 208–22. IGI Global, 2012. http://dx.doi.org/10.4018/978-1-61350-050-7.ch010.
Full textIlyin, Mikhail. "CARTESIAN MOMENT. NEW DISCOURSE ON STYLES AND METHODS IN THE OLD-FASHIONED MANNER OF DESCARTES." In METOD, 22–76. INION RAN, 2020. http://dx.doi.org/10.31249/metod/2020.10.02.
Full textConference papers on the topic "Brand affinity"
Susta, Miro R., and Peter Luby. "Compatibility of Advanced Power Generation Technologies With the Independent Power Production." In ASME 1998 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/98-gt-222.
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