Academic literature on the topic 'Brazilian green propolis'

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Journal articles on the topic "Brazilian green propolis"

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Sun, Shengwei, Meijuan Liu, Jian He, Kunping Li, Xuguang Zhang, and Guangling Yin. "Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC." Molecules 24, no. 9 (2019): 1791. http://dx.doi.org/10.3390/molecules24091791.

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Brazilian green propolis is a complex mixture of natural compounds that is difficult to analyze and standardize; as a result, controlling its quality is challenging. In this study, we used the positive and negative modes of ultra-performance liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry in conjunction with high-performance liquid chromatography for the identification and characterization of seven phenolic acid compounds in Brazilian green propolis. The optimal operating conditions for the electrospray ionization source were capillary vol
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Salomão, Kelly, Eniuce M. de Souza, Andrea Henriques-Pons, Helene S. Barbosa, and Solange L. de Castro. "Brazilian Green Propolis: EffectsIn VitroandIn VivoonTrypanosoma cruzi." Evidence-Based Complementary and Alternative Medicine 2011 (2011): 1–11. http://dx.doi.org/10.1093/ecam/nep014.

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The composition of a Brazilian green propolis ethanolic extract (Et-Bra) and its effect onTrypanosoma cruzitrypomastigotes and other pathogenic microorganisms have already been reported. Here, we further investigated Et-Bra targets inT. cruziand its effect on experimental infection of mice. The IC50/4 days for inhibition of amastigote proliferation was 8.5 ± 1.8 μg mL−1, with no damage to the host cells. In epimastigotes Et-Bra induced alterations in reservosomes, Golgi complex and mitochondrion. These effects were confirmed by flow cytometry analysis. In trypomastigotes, Et-Bra led to the los
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Scorza, Fulvio A., Antonio-Carlos G. de Almeida, Ana C. Fiorini, Carla A. Scorza, and Josef Finsterer. "Fighting eye diseases with Brazilian Green Propolis." Biomedicine & Pharmacotherapy 140 (August 2021): 111740. http://dx.doi.org/10.1016/j.biopha.2021.111740.

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Righi, A. A., G. Negri, and A. Salatino. "Comparative Chemistry of Propolis from Eight Brazilian Localities." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–14. http://dx.doi.org/10.1155/2013/267878.

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Propolis is a complex honeybee product with resinous aspect, containing plant exudates and beeswax. Their color, texture, and chemical composition vary, depending on the location of the hives and local flora. The most studied Brazilian propolis is the green (alecrim-do-campo) type, which contains mainly prenylated phenylpropanoids and caffeoylquinic acids. Other types of propolis are produced in Brazil, some with red color, others brown, grey, or black. The aim of the present work was to determine the chemical profiles of alcohol and chloroform extracts of eight samples of propolis, correspond
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Salatino, Antonio, Érica Weinstein Teixeira, Giuseppina Negri, and Dejair Message. "Origin and Chemical Variation of Brazilian Propolis." Evidence-Based Complementary and Alternative Medicine 2, no. 1 (2005): 33–38. http://dx.doi.org/10.1093/ecam/neh060.

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Propolis is a hive product containing chiefly beeswax and plant-derived substances such as resin and volatile compounds. Propolis has been used as an antiseptic and wound healer since ancient times and interest for the product has increased recently. Probably few plant species contribute as major resin sources. Green propolis derives mainly from vegetative apices ofBaccharis dracunculifolia(alecrim plants). However, wide variation detected in the chemical composition suggests contributions from alternative resin plant sources. Predominant components of the resin of green propolis are cinnamic
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Zhang, Chumei, Meijuan Liu, Zeyu Liang, Guanglign Yin, and Kunping Li. "HPLC fingerprinting and pattern recognition of Brazilian green propolis and Chinese propolis." IOP Conference Series: Earth and Environmental Science 332 (November 5, 2019): 032019. http://dx.doi.org/10.1088/1755-1315/332/3/032019.

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Yuan, Min, Xu-jiang Yuan, Miguel Pineda, et al. "A comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivity." Food & Function 11, no. 3 (2020): 2368–79. http://dx.doi.org/10.1039/c9fo02051a.

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Búfalo, Michelle C., João M. G. Candeias, and José Maurício Sforcin. "In VitroCytotoxic Effect of Brazilian Green Propolis on Human Laryngeal Epidermoid Carcinoma (HEp-2) Cells." Evidence-Based Complementary and Alternative Medicine 6, no. 4 (2009): 483–87. http://dx.doi.org/10.1093/ecam/nem147.

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Propolis is a sticky dark-colored material showing a very complex chemical composition that honeybees collect from plants. It has been used in folk medicine since ancient times, due to several biological properties, such as antimicrobial, anti-inflammatory, antioxidant and immunomodulatory activities, among others. Its antitumor actionin vivoandin vitrohas also been reported, using propolis extracts or its isolated compounds. The goal of this work was to evaluate propolis's cytotoxic actionin vitroon human laryngeal epidermoid carcinoma (Hep-2) cells. These cells were incubated with different
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Shimazawa, Masamitsu, Satomi Chikamatsu, Nobutaka Morimoto, Satoshi Mishima, Hiroichi Nagai, and Hideaki Hara. "Neuroprotection by Brazilian Green Propolis againstIn vitroandIn vivoIschemic Neuronal Damage." Evidence-Based Complementary and Alternative Medicine 2, no. 2 (2005): 201–7. http://dx.doi.org/10.1093/ecam/neh078.

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We examined whether Brazilian green propolis, a widely used folk medicine, has a neuroprotective functionin vitroand/orin vivo.In vitro, propolis significantly inhibited neurotoxicity induced in neuronally differentiated PC12 cell cultures by either 24 h hydrogen peroxide (H2O2) exposure or 48 h serum deprivation. Regarding the possible underlying mechanism, propolis protected against oxidative stress (lipid peroxidation) in mouse forebrain homogenates and scavenged free radicals [induced by diphenyl-p-picrylhydrazyl (DPPH). In micein vivo, propolis [30 or 100 mg/kg; intraperitoneally administ
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Gao, Weina, Jianquan Wu, Jingyu Wei, et al. "Brazilian green propolis improves immune function in aged mice." Journal of Clinical Biochemistry and Nutrition 55, no. 1 (2014): 7–10. http://dx.doi.org/10.3164/jcbn.13-70.

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Dissertations / Theses on the topic "Brazilian green propolis"

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Cheung, Ka-wai, and 張嘉瑋. "The immunomodulatory effect of Brazilian green propolis and its uniquecompound Artepillin C." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45900231.

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Carrão, Daniel Blascke. "Estudo de metabolismo in vitro do componente majoritário da própolis verde brasileira, Artepelin C, empregando microssomas hepáticos." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/59/59138/tde-05112015-151330/.

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O Artepelin C (ART C) é um produto natural presente na própolis verde brasileira que apresenta diversas atividades biológicas. Dentre essas, destacam-se as atividades anticancerígenas, o que o torna um promissor candidato à fármaco para o tratamento de diversos tipos de câncer (pulmão, rins, cólon, testículos, próstata e leucemia). A determinação do metabolismo de um candidato a fármaco é uma das etapas primordiais no desenvolvimento do mesmo. Atualmente, modelos in vitro para a determinação do metabolismo do candidato frente às enzimas da citocromo P450 (CYP450) vem sendo largamente utilizado
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