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Relevant bibliographies by topics / Bread science

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Academic literature on the topic 'Bread science'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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Books on the topic "Bread science"

1

Bread science: The chemistry and craft of making bread. Two Blue Books, 2006.

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2

Artisan baking: Recipes, techniques, science, craft, people, places. Artisan, 2005.

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3

The taste of bread. Aspen Publishers, 2001.

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4

Solway, Andrew. The science in - a loaf of bread: The science of changing materials and more. Franklin Watts, 2008.

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5

Pavinee, Chinachoti, Vodovotz Yael, and Foodnetbase, eds. Bread staling. CRC Press, 2003.

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6

A, Kropotkin. The conquest of bread. Elephant Editions, 1985.

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7

A, Kropotkin. The conquest of bread. Elephant Editions, 1985.

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8

A, Kropotkin. The conquest of bread. Dover Publications, 2011.

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9

Solway, Andrew. The science of a loaf of bread: The science of changing properties. Gareth Stevens Pub., 2008.

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10

A, Kropotkin. The conquest of bread. AK Press, 2008.

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