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Books on the topic 'Bread science'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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1

Bread science: The chemistry and craft of making bread. Two Blue Books, 2006.

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2

Artisan baking: Recipes, techniques, science, craft, people, places. Artisan, 2005.

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3

The taste of bread. Aspen Publishers, 2001.

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4

Solway, Andrew. The science in - a loaf of bread: The science of changing materials and more. Franklin Watts, 2008.

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5

Pavinee, Chinachoti, Vodovotz Yael, and Foodnetbase, eds. Bread staling. CRC Press, 2003.

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6

A, Kropotkin. The conquest of bread. Elephant Editions, 1985.

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7

A, Kropotkin. The conquest of bread. Elephant Editions, 1985.

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8

A, Kropotkin. The conquest of bread. Dover Publications, 2011.

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9

Solway, Andrew. The science of a loaf of bread: The science of changing properties. Gareth Stevens Pub., 2008.

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10

A, Kropotkin. The conquest of bread. AK Press, 2008.

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11

Modern cereal science and technology. VCH, 1987.

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12

Sinclair, Thomas R. Bread, beer and the seeds of change: Agriculture's impact on world history. CAB International, 2010.

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13

Gobbetti, Marco. Handbook on Sourdough Biotechnology. Springer US, 2013.

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14

Janas, Sinclair Carol, ed. Bread, beer and the seeds of change: Agriculture's impact on world history. CAB International, 2010.

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15

Peter, Schumann. Planet Kasper: Comix and tragix. Fomite, 2011.

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16

Bread or bullets!: Urban labor and Spanish colonialism in Cuba, 1850-1898. University of Pittsburgh Press, 1998.

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17

J, Dobraszczyk Bogdan, ed. Cereals and cereal products: Chemistry and technology. Aspen Publishers, 2001.

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18

Steven, Melching, Koschak Brian, Parsons Dan, Wiggam Michael E, and Heisler Michael, eds. Star Wars, The Clone Wars: Hero of the Confederacy | Volume 1 | Breaking bread with the enemy! Spotlight, 2011.

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19

Suzuki, Soushi, and Roberto Patuelli, eds. A Broad View of Regional Science. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-33-4098-5.

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20

Bread Overhead. Wildside Press, 2007.

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21

Buehler, Emily. Bread Science: The Chemistry and Craft of Making Bread. Two Blue Books / Jane Buehler, 2021.

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22

Buehler, Emily. Bread Science: The Chemistry and Craft of Making Bread. Two Blue Books / Jane Buehler, 2021.

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23

McMorrow, M. Not By Bread Alone. University Presses of California, Columbia and Princeton, 1995.

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24

Williams, Elgon. Ninja Bread Castles. Pandamoon Publishing, 2022.

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25

Calvel, Raymond, James J. MacGuire, and Ronald L. Wirtz. The Taste of Bread: A translation of Le Goût du Pain, comment le préserver, comment le retrouver. Springer, 2013.

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26

Calvel, Raymond, James J. MacGuire, and Ronald L. Wirtz. Taste of Bread: A Translation of le Goût du Pain, Comment le Préserver, Comment le Retrouver. Springer, 2013.

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27

McMorrow, M. Not by Bread Alone (Paper). Princeton University Press, 2008.

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28

Available, Not. Breaking Bread with Grandpa / Cooking Is Science. Rosen Classroom, 2016.

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29

A, Kropotkin. Conquest Of Bread. Elephant Editions, 1990.

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30

A, Kropotkin. Conquest of Bread. Primedia eLaunch LLC, 2019.

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31

Science, Bread, and Circuses: Folkloristic Essays on Science for the Masses. University Press of Colorado, 2014.

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32

Schrempp, Gregory. Science, Bread, and Circuses: Folkloristic Essays on Science for the Masses. University Press of Colorado, 2014.

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33

Sourdough Science: Understanding Bread Making for Successful Baking. Norton & Company, Incorporated, W. W., 2022.

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34

(Editor), Pavinee Chinachoti, and Yael Vodovotz (Editor), eds. Bread Staling (Crc Series in Contemporary Food Science). CRC, 2000.

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35

Chinachoti, Pavinee, and Yael Vodovotz. Bread Staling. CRC Series in Contemporary Food Science. Taylor & Francis Group, 2010.

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36

The Conquest of Bread. BiblioBazaar, 2008.

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37

A, Kropotkin. The Conquest of Bread. University Press of the Pacific, 2003.

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38

A, Kropotkin. The Conquest Of Bread. Kessinger Publishing, LLC, 2007.

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39

The Conquest of Bread. Penguin Books, 2015.

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40

A, Kropotkin. The Conquest of Bread. Bibliotech Press, 2020.

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41

A, Kropotkin. The Conquest Of Bread. Kessinger Publishing, LLC, 2007.

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42

Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 229). Woodhead Publishing, 2012.

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43

A, Kropotkin. The Conquest of Bread. Aziloth Books, 2017.

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44

A, Kropotkin. The Conquest of Bread. Independently published, 2017.

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45

A, Kropotkin. The Conquest of Bread. Bibliotech Press, 2020.

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46

A, Kropotkin. The conquest of bread. Penguin Classics, 2015.

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47

A, Kropotkin. The Conquest of Bread. Standard Ebooks, 2021.

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48

A, Kropotkin. The Conquest of Bread. Black Rose Books, 1989.

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49

A, Kropotkin. The Conquest of Bread. Pinnacle Press, 2017.

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50

A, Kropotkin. The Conquest of Bread. Createspace Independent Publishing Platform, 2017.

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