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Books on the topic 'Bread whea'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

B, Belderok, Mesdag J, and Donner D. A, eds. Bread-making quality of wheat: A century of breeding in Europe. Kluwer Academic Publishers, 2000.

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2

Nadeau, Aurèle. Résumé du Bulletin no 24, "La grande erreur du pain blanc". [s.n.], 1997.

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3

Dūstī, Shahrzād. Gandum va nān dar farhang-i mardum-i Īrān. Markaz-i Taḥqīqāt-i Ṣidā va Sīmā-yi Jumhūrī-i Islāmī-i Īrān, 2009.

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4

Lindsey, Treska. When Batistine made bread. Macmillan, 1985.

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5

Weninger, Brigitte. Good bread: A book of thanks. North-South Books, 2003.

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6

Curtis, Neil. How bread is made. Lerner Publications Co., 1992.

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7

Bushuk, Walter. Wheat New Zealand, 1769-4994. New Zealand Institute for Crop & Food Research, 1995.

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8

Belderok, B., J. Mesdag, and D. A. Donner. Bread-making quality of wheat. Edited by D. A. Donner. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-0950-7.

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9

C, Curtis B., Rajaram S, Gómez Macpherson Helena, and Food and Agriculture Organization of the United Nations., eds. Bread wheat: Improvement and production. Food and Agriculture Organization of the United Nations, 2002.

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10

Ballard, Diana. Master bread making using whole wheat. CFI, 2009.

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11

Dror, Yosef, Ephraim Rimon, and Reuben Vaida. Whole-Wheat Bread for Human Health. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39823-1.

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12

Owen, Ruth. Bread!: Life on a wheat farm. Windmill Books, 2012.

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13

Djuric, Ivan. Impact of policy measures on wheat-to-bread supply chain during the global commodity price peaks: The case of Serbia. IAMO, 2014.

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14

United States. Bureau of the Census., ed. When families break up. U.S. Dept. of Commerce, Economics and Statistics Administration, Bureau of the Census, 1992.

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15

United States. Bureau of the Census., ed. When families break up. U.S. Dept. of Commerce, Economics and Statistics Administration, Bureau of the Census, 1992.

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16

Moncure, Jane Belk. What was it before it was bread? Child's World, 1985.

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17

Kolipore, Alan. Wheat Bread: Growing Wheat Bread from the Backyard. Independently Published, 2021.

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18

Belderok, Bob, Hans Mesdag, and Dingena A. Donner. Bread-making quality of wheat: A century of breeding in Europe. Springer, 2010.

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19

Bread-making quality of wheat: A century of breeding in Europe. Kluwer Academic Publishers, 2000.

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20

Belderok, Bob, Hans Mesdag, and Dingena A. Donner. Bread-making quality of wheat: A century of breeding in Europe. Springer, 2014.

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21

Wood, T. B. Story of a Loaf of Bread. University of Cambridge ESOL Examinations, 2012.

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22

Belderok, Bob, Hans Mesdag, and Dingena A. Donner. Bread-Making Quality of Wheat: A Century of Breeding in Europe. Springer London, Limited, 2013.

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23

Llewellyn, Claire. Bread (What's for Lunch?). Franklin Watts Ltd, 2003.

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24

Bread (What's for Lunch). Children's Press (CT), 1999.

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25

Taus-Bolstad, Stacy, and Intuitive Intuitive. From Wheat to Bread. Lerner Publishing Group, 2017.

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26

Taus-Bolstad, Stacy. From Wheat to Bread. Lerner Publishing Group, 2017.

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27

La Panaderia/ Bread Bakery. Heinemann, 2005.

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28

Taus-Bolstad, Stacy, and Intuitive. From Wheat to Bread. Lerner Publishing Group, 2017.

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29

Taus-Bolstad, Stacy. From Wheat to Bread. Lerner Publishing Group, 2012.

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30

Taus-Bolstad, Stacy. From Wheat to Bread. Lerner Publishing Group, 2012.

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31

Taus-Bolstad, Stacy. From Wheat to Bread. Lerner Publishing Group, 2012.

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32

Taus-Bolstad, Stacy, and Intuitive. From Wheat to Bread. Lerner Publishing Group, 2017.

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33

Heos, Bridget. From Wheat to Bread. Amicus Ink, 2018.

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34

The great fallacy of white bread. s.n.], 1997.

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35

From Wheat to Bread. Lerner Publishing Group, 2008.

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36

From Wheat to Bread. Lerner Publishing Group, 2003.

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37

From Wheat to Bread. Lerner Publishing Group, 2013.

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38

From wheat to bread. Lerner Publications Company, 2013.

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39

Turning wheat into bread. Cavendish Square Publishing, 2016.

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40

Miller, Donna L. Whole Wheat Bread Making. CreateSpace Independent Publishing Platform, 2012.

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41

Woods, Charles D., and Harry Snyder. Wheat Flour and Bread. Creative Media Partners, LLC, 2015.

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42

Woods, Charles D., and Harry Snyder. Wheat Flour and Bread. Creative Media Partners, LLC, 2018.

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43

Gleisner. From Wheat to Bread. Jump! Incorporated, 2020.

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44

From Wheat to Bread. Amicus Publishing, 2018.

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45

From Wheat to Bread. Amicus, 2017.

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46

Catherine, Anderson. Bread Bakery (Field Trip!). Heinemann, 2005.

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47

Parker, Philip M. The 2007-2012 World Outlook for Whole Wheat, Cracked Wheat, Multigrain, and Other Dark Wheat Breads Excluding Frozen Bread. ICON Group International, Inc., 2006.

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48

The 2006-2011 World Outlook for Whole Wheat, Cracked Wheat, Multigrain, and Other Dark Wheat Breads Excluding Frozen Bread. Icon Group International, Inc., 2005.

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49

Levenson, George. Bread Comes to Life: A Garden of Wheat and a Loaf to Eat. Tricycle Press, 2004.

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50

Vårt daglege brød: Kornets kulturhistorie. Vidarforlaget, 2010.

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