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1

Gill, John L., Katherine L. Taylor, and Thomas S. Kantz. "Breakfast of Champions?" Science News 136, no. 22 (1989): 339. http://dx.doi.org/10.2307/3974134.

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2

Bhattacharya, Jayanta, Janet Currie, and Steven J. Haider. "Breakfast of Champions?" Journal of Human Resources XLI, no. 3 (2006): 445–66. http://dx.doi.org/10.3368/jhr.xli.3.445.

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3

Clark, Nancy. "Breakfast of Champions." Physician and Sportsmedicine 15, no. 1 (1987): 209–12. http://dx.doi.org/10.1080/00913847.1987.11709267.

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4

Dyment, P. G. "Steroids: Breakfast of Champions." Pediatrics in Review 12, no. 4 (1990): 103–5. http://dx.doi.org/10.1542/pir.12-4-103.

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5

Hamzelou, Jessica. "Games special: Breakfast of champions." New Scientist 215, no. 2874 (2012): 47. http://dx.doi.org/10.1016/s0262-4079(12)61893-4.

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6

Blatstein, Ira M. "R&D: Breakfast of Champions!" Naval Engineers Journal 104, no. 2 (1992): 81–83. http://dx.doi.org/10.1111/j.1559-3584.1992.tb00726.x.

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7

Tanner, Suzanne. "Steroids: A Breakfast of Young Champions." Orthopaedic Nursing 14, no. 6 (1995): 26–30. http://dx.doi.org/10.1097/00006416-199511000-00006.

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8

Meng, Liang, and Zijing Yang. "Feedback is the breakfast of champions." NeuroReport 29, no. 1 (2018): 13–18. http://dx.doi.org/10.1097/wnr.0000000000000921.

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9

Shay, Joseph. "Group Therapy: The Breakfast of Champions." International Journal of Group Psychotherapy 61, no. 1 (2011): 159–65. http://dx.doi.org/10.1521/ijgp.2011.61.1.159.

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10

Ilgen, Jonathan S., Anthony R. Artino, Deborah Simpson, Lalena M. Yarris, Katherine C. Chretien, and Gail M. Sullivan. "Group Peer Review: The Breakfast of Champions." Journal of Graduate Medical Education 8, no. 5 (2016): 646–49. http://dx.doi.org/10.4300/jgme-d-16-00531.1.

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11

Markham, Stephen K., and Abbie Griffin. "The Breakfast of Champions: Associations Between Champions and Product Development Environments, Practices and Performance." Journal of Product Innovation Management 15, no. 5 (1998): 436–54. http://dx.doi.org/10.1111/1540-5885.1550436.

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12

Suarez, RK, M. Romich, and CL Gass. "Breakfast of champions: energetics of hummingbird foraging at low ambient temperature." Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 124 (August 1999): S64. http://dx.doi.org/10.1016/s1095-6433(99)90252-0.

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13

Vallina Samperio, Francisco Javier. "La mecánica auto-consciente en "Breakfast of Champions" de Kurt Vonnegut." Cuadernos de Investigación Filológica 35 (June 21, 2010): 7. http://dx.doi.org/10.18172/cif.1506.

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14

Hirsch, Peter Buell. "A breakfast of champions: brand marketing lessons from the Great Depression." Journal of Business Strategy 41, no. 4 (2020): 63–67. http://dx.doi.org/10.1108/jbs-04-2020-0081.

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Purpose This paper aims to examine whether the behavior of brands during the Great Depression held lessons for the aftermath of the coronavirus pandemic. Design/methodology/approach A review of brand marketing and advertising from the 1920s and 1930s. Findings There are many learnings from the Great Depression that are instructive for today’s brand marketers dealing with COVID-19. Research limitations/implications The review of the literature is not comprehensive and the findings are subjective. Practical implications Today’s brands can learn a great deal from the 1930s such as to take advanta
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15

Paz, Ravel Giordano. "Pasto Niilista, repasto humanista, convivas fantasmas: O jogo com a vida (e a morte) em Breakfast of Champions, de Kurt Vonnegut." Literatura e Sociedade, no. 22 (December 7, 2016): 55. http://dx.doi.org/10.11606/issn.2237-1184.v0i22p55-67.

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O artigo discute a presença de elementos autobiográficos no romance Breakfast of champions, do escritor estadunidense Kurt Vonnegut, situando-os na economia da prosa experimental-comunicativa do autor e tentando demonstrar como o que se pode denominar um jogo com a vida ajuda a dar profundidade e complexidade aos jogos narracionais e às ambiguidades ideológicas desse romance.
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16

Kaiserman, Adam. "Kurt Vonnegut's PBS Style: Breakfast of Champions, Sesame Street , and the Politics of Public Culture." Journal of American Culture 35, no. 4 (2012): 332–44. http://dx.doi.org/10.1111/jacc.12003.

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17

Leite, Gustavo B., Kiran Paranjape, and Patrick C. Hallenbeck. "Breakfast of champions: Fast lipid accumulation by cultures of Chlorella and Scenedesmus induced by xylose." Algal Research 16 (June 2016): 338–48. http://dx.doi.org/10.1016/j.algal.2016.03.041.

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18

Yuval, Boaz, Meyrav Maor, Karmit Levy, Roy Kaspi, Phillip Taylor, and Todd Shelly. "BREAKFAST OF CHAMPIONS OR KISS OF DEATH? SURVIVAL AND SEXUAL PERFORMANCE OF PROTEIN-FED, STERILE MEDITERRANEAN FRUIT FLIES (DIPTERA: TEPHRITIDAE)." Florida Entomologist 90, no. 1 (2007): 115–22. http://dx.doi.org/10.1653/0015-4040(2007)90[115:bocoko]2.0.co;2.

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19

BABAEI, ABDOLRAZAGH, and AMIN TAADOLKHAH. "Portrayal of the American Culture through Metafiction." Journal of Education Culture and Society 4, no. 2 (2020): 9–15. http://dx.doi.org/10.15503/jecs20132.9.15.

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Kurt Vonnegut’s position that artists should be treasured as alarm systems and as biological agents of change comes most pertinent in his two great novels. The selected English novels of the past century – Cat’s Cradle (1963), Slaughterhouse Five (1969), and Breakfast of Champions (1973) – connect the world of fiction to the harsh realities of the world via creative metafictional strategies, making literature an alarm coated with the comforting lies ofstorytelling. It is metafi ction that enables Vonnegut to create different understandings of historical events by writing a kind of literature t
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20

Flam, F. "Breakfast of a Champion?" Science 258, no. 5087 (1992): 1433. http://dx.doi.org/10.1126/science.258.5087.1433-a.

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21

Simpson, Josh. ""This Promising of Great Secrets": Literature, Ideas, and the (Re) Invention of Reality in Kurt Vonnegut's God Bless You, Mr. Rosewater, Slaughterhouse-Five, and Breakfast of Champions "Fantasies of an Impossibly Hospitable World": Science Fiction and Madness in Vonnegut's Troutean Trilogy." Critique: Studies in Contemporary Fiction 45, no. 3 (2004): 261–72. http://dx.doi.org/10.3200/crit.45.3.261-272.

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22

McGettigan, Timothy. "Marijuana: The Breakfast of Champions." SSRN Electronic Journal, 2019. http://dx.doi.org/10.2139/ssrn.3429169.

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23

"Breakfast of Champions or of Hypertensives?" New England Journal of Medicine 314, no. 16 (1986): 1052–53. http://dx.doi.org/10.1056/nejm198604173141617.

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24

Norwood, Brent. "Breakfast of Champions: Universal Free Breakfast and Student Conflict and Test Scores in Texas Schools." SSRN Electronic Journal, 2020. http://dx.doi.org/10.2139/ssrn.3576085.

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25

Al-Shalabi, Nazmi Tawfiq. "A Postmodernist Reading of Anne Tyler's Breathing Lessons, Jean Rhys's Wide Sargasso Sea and Kurt Vonnegut's Breakfast of Champions." SSRN Electronic Journal, 2016. http://dx.doi.org/10.2139/ssrn.2872973.

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26

Mac Con Iomaire, Máirtín. "Coffee Culture in Dublin: A Brief History." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.456.

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IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingr
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27

Mac Con Iomaire, Máirtín. "The Pig in Irish Cuisine and Culture." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.296.

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In Ireland today, we eat more pigmeat per capita, approximately 32.4 kilograms, than any other meat, yet you very seldom if ever see a pig (C.S.O.). Fat and flavour are two words that are synonymous with pig meat, yet scientists have spent the last thirty years cross breeding to produce leaner, low-fat pigs. Today’s pig professionals prefer to use the term “pig finishing” as opposed to the more traditional “pig fattening” (Tuite). The pig evokes many themes in relation to cuisine. Charles Lamb (1775-1834), in his essay Dissertation upon Roast Pig, cites Confucius in attributing the accidental
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28

Loon, Julienne van. "An Excerpt from the Novella Moving." M/C Journal 6, no. 1 (2003). http://dx.doi.org/10.5204/mcj.2132.

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“Di? Di? Come on, Di. I know you’re in there.” It would have been better if she had just said nothing, just lay there. The voice would have gone away eventually. She did attempt a small silence, leaning back on her pillow and listened to the rattling of the door handle, then a sigh, and an ongoing tapping. “Di?” Finally, she couldn’t help herself. “Fuck off, Nic.” “Come on, Di. What’s up?” “Why don’t you go and find someone else to rip off?” “What do you mean?” “You know what I mean.” “What’s wrong? Come on, let me in, Di. Please?” The door to Diana’s King Street bed-sit was pink, the paint ch
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29

Adams, Jillian Elaine. "Marketing Tea against a Turning Tide: Coffee and the Tea Council of Australia 1963–1974." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.472.

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The Coming of Coffee Before World War II, Australians followed British tradition and largely drank tea. When coffee challenged the tea drinking habit in post-war Australia, the tea industry fought back using the most up-to-date marketing techniques imported from America. The shift to coffee drinking in post-war Australia is, therefore, explored through a focus on both the challenges faced by the tea industry and how that industry tackled the trend towards coffee. By focusing on the Australian Tea Council’s marketing campaign promoting tea as a fashionable drink and preferable to coffee, this a
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