Relevant bibliographies by topics / Breastfeeding, complementary feeding, dietary recommendations, mothers’ knowledge

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Academic literature on the topic 'Breastfeeding, complementary feeding, dietary recommendations, mothers’ knowledge'

Author: Grafiati
Published: 24 April 2022
Last updated: 30 July 2025

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Journal articles on the topic "Breastfeeding, complementary feeding, dietary recommendations, mothers’ knowledge"

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Arzu, Taslima, Md Ariful Kabir Sujan, S. M. Symon Bappy, Vulon Prosad, and Suparna Das Toma. "Determinants of Infant and Young Child Feeding (IYCF) Practices among Rohingya Refugees: A Mixed-methods Survey in Cox’s Bazar Camps, Bangladesh." European Journal of Nutrition & Food Safety 17, no. 6 (2025): 338–51. https://doi.org/10.9734/ejnfs/2025/v17i61761.

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Aim: The objective of the exercise was to determine the factors influencing infant and young child feeding practices among Rohingya communities and come up with ways to address them in areas where the nutrition-sensitive program is implemented. The findings would be used by the implementing partners to develop more effective, longer-term strategies for improvement and scale-up of IYCF–E program in the camps. Study Design: This study adopted a mixed-methods design to assess Infant and Young Child Feeding (IYCF) practices among Rohingya refugee communities. The study incorporated both quantitati
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Mekonnen, Mathewos, Tadele Kinati, Kumera Bekele, Bikila Tesfa, Dejene Hailu, and Kemal Jemal. "Infant and young child feeding practice among mothers of children age 6 to 23 months in Debrelibanos district, North Showa zone, Oromia region, Ethiopia." PLOS ONE 16, no. 9 (2021): e0257758. http://dx.doi.org/10.1371/journal.pone.0257758.

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Background Inappropriate infant and young child feeding (IYCF) practice is the leading cause of malnutrition in children. Data is needed to identify children at risk of poor feeding practice and to target interventions to improve IYCF practices. Therefore, this study aimed to assess IYCF practice and associated factors among mothers of children age 6 to 23 months in Debrelibanos district, north Showa zone, Oromia region, Ethiopia. Method A community-based cross-sectional study design was conducted among 380 mothers of children age 6 to 23 months from March 1 to April 5, 2019. A simple random s
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Sulayman, Hudah Tahirah, Moses Alilu Daikwo, and Uju Dorathy Iliemene. "Effect of nutrition education intervention on the knowledge, practices, and self-efficacy of lactating mothers with infants 0-12m attending a primary healthcare centre in Mararaba, Nigeria." World Nutrition 16, no. 2 (2025): 87–94. https://doi.org/10.26596/wn.202516287-94.

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BackgroundInappropriate infant feeding practices contribute significantly to malnutrition among under-five children in Nigeria. Despite national efforts to promote exclusive breastfeeding and appropriate complementary feeding, structured postnatal nutrition education remains limited, especially in semi-urban settings.ObjectiveThis study evaluated the effect of a brief nutrition education intervention on knowledge, feeding practices, and self-efficacy among lactating mothers with infants aged 0–12 months attending a primary healthcare centre in Mararaba, Nigeria.MethodsA quasi-experimental stud
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Mishra, Pushpendra, and Dr Neetu Purohit. "The Role of IPC Visit Frequency in Enhancing Infant Feeding Knowledge and Practices among Mothers in Rajasthan." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 3 (2025): 1296–300. https://doi.org/10.62225/2583049x.2025.5.3.4446.

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Introduction Child malnutrition remains a pressing public health concern in India, particularly in resource-limited regions like Rajasthan. Despite improvements in the economy and healthcare access, undernutrition continues to persist, as seen in India's ranking on the Global Hunger Index. Good Infant Child Feeding Practices (IYCF), such as exclusive breastfeeding and timely complementary feeding, are critical for child survival and healthy development. However, knowledge and service gaps among mothers, especially regarding feeding practices, remain significant challenges. Objectives This stud
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Nancy V. Dumaguing and Ludito V. Ramirez. "Effect of Home-based Family Counselling to the Mothers’ and Caregivers’ Knowledge and Practices on Infant and Young Child Feeding in Selected Rural Villages in Leyte, Philippines." Journal of Educational and Human Resource Development (JEHRD) 8 (December 30, 2020): 111–26. http://dx.doi.org/10.61569/1p8pv386.

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Infant and young child feeding practices are affected by the knowledge of mothers and caregivers. We determined the effect of home-based family counselling on the knowledge and practices of mothers and caregivers relative to infant and young child feeding. Participants included 22 and 21 mothers and caregivers in the intervention and control groups, respectively with 6-15 month-old children categorized as severely underweight and underweight based on World Health Organization (WHO) child growth standard. The intervention group received counselling by the trained village-based health care provi
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Bello, Monsurat, Cecilia A. Olarewaju, and Adijat A. Adisa. "Complementary Dietary Practices for Infants among Educated and Non-Educated Women." International Journal of Home Economics, Hospitality and Allied Research 1, no. 2 (2022): 294–305. https://doi.org/10.57012/ijhhr.v1n2.013.

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<strong>Abstract:&nbsp;</strong>This study examined the complementary dietary practices for infants among educated and non-educated women of Ife central local government area of Osun State, Nigeria. It was a descriptive survey research. A total of one hundred and fifty (154) respondents participated in this research. The research instrument used for data collection was a questionnaire on a 4-point scale. The major findings of the study revealed the complementary dietary practices for infants, identified possible factors affecting complementary dietary practice which are economic status, matern
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Dhami, Mansi, Felix Ogbo, Thierno Diallo, Bolajoko Olusanya, Piwuna Goson, and Kingsley Agho. "Infant and Young Child Feeding Practices among Adolescent Mothers and Associated Factors in India." Nutrients 13, no. 7 (2021): 2376. http://dx.doi.org/10.3390/nu13072376.

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Adequate infant and young child feeding (IYCF) improve child survival and growth. Globally, about 18 million babies are born to mothers aged 18 years or less and have a higher likelihood of adverse birth outcomes in India due to insufficient knowledge of child growth. This paper examined factors associated with IYCF practices among adolescent Indian mothers. This cross-sectional study extracted data on 5148 children aged 0–23 months from the 2015–2016 India National Family Health Survey. Survey logistic regression was used to assess factors associated with IYCF among adolescent mothers. Preval
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Shaker, Norhan, Kareema Hussein, and Sawsan AL-Azzawi. "Knowledge, Attitude and Practices (KAP) of Mothers toward Infant and Young Child Feeding in Primary Health Care (PHC) Centers, Erbil City." Kufa Journal for Nursing Sciences 2, no. 2 (2012): 43–52. http://dx.doi.org/10.36321/kjns.vi20122.3123.

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Background: Improving infant and young child feeding practices in children birth–23 months of age is therefore critical to improved nutrition, health, development of children and, ultimately and impact child survival. Objectives: The main objective is to assess knowledge, attitude and practices of mothers concerning infant and young child feeding, and to use the results as baseline for nutritional intervention programs in the future. Methodology: A survey study was carried out in (13) Primary Health Care centers in Erbil city to assess knowledge, attitude and practices of mothers concerning in
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Gaja, Laia Vilarrubla. "Breastfeeding in Infants from 0 to 3 Years of Age Who Attend Nurseries in Alt Urgell Region, Catalonia (Spain): An Observational Study." Current Developments in Nutrition 4, Supplement_2 (2020): 1095. http://dx.doi.org/10.1093/cdn/nzaa054_167.

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Abstract Objectives The aim of this study was to know the type of lactation received by children from 0 to 3 years old who attend nurseries in Alt Urgell region (Catalonia, Spain), and furthermore, check if it follows the actual scientific recommendations. Methods This observational, descriptive and cross-sectional study involves all the current nurseries of the Alt Urgell region. A questionnaire of breastfeeding has been used with 34 questions to collect breastfeeding period data, and it has been answered by the infants’ families. The statistical analysis of the results was completed using th
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Verma, Dr Divya, and Dr Sunil Kumar Singh. "Knowledge, attitudes and practices regarding infant feeding among mothers of children with severe acute malnutrition in the rural areas of Northern India." Pediatric Review: International Journal of Pediatric Research 8, no. 3 (2021): 137–45. http://dx.doi.org/10.17511/ijpr.2021.i03.03.

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Introduction: Malnutrition has been identified as one of the principal causes limiting India’s globaleconomic potential. The infant and young child-feeding practices determine the nutritional status,growth and ultimately the survival of infants and young children. The study aimed to assess theknowledge, attitude and practices of rural mothers with children diagnosed with severe acutemalnutrition (SAM) regarding infant feeding. Methodology: A hospital-based cross-sectionaldescriptive study on 116 mothers from the rural area of Northern India with children diagnosed withSAM. Assessment of knowle
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Conference papers on the topic "Breastfeeding, complementary feeding, dietary recommendations, mothers’ knowledge"

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Ferreira, Sonia Mairos, Lineo Mathule, and Kimanzi Muthengi. "Exclusive Breastfeeding in Lesotho: Influences, Barriers, and The Role of Informal Networks." In 6th International Conference on Public Health and Well-being. iConferences Pvt Ltd, 2024. http://dx.doi.org/10.32789/publichealth.2023.1001.

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Abstract: This research investigated maternal and infant care in Lesotho, with an emphasis on exclusive breastfeeding practices during the first year of life. A quantitative, descriptive survey included 97 mothers attending healthcare facilities. The findings highlighted a prevalent preference for exclusive breastfeeding in the initial three months, which decreases during the following 3 months. Yet around 7% introduced complementary foods or fluids early on and many did not breastfeed exclusively until the 6-month recommended period. The majority began breastfeeding within the recommended one
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Reports on the topic "Breastfeeding, complementary feeding, dietary recommendations, mothers’ knowledge"

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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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