Journal articles on the topic 'Breeding; average weekly consumption'
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TOADER, Ionel, Aurel SARA, Mihai BENTEA, and Marius CIOLTEA. "Influence of YEA-SACC 1026 Probiotic on Some Production and Consumption Indices in Chicken Broilers." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 74, no. 1 (2017): 37. http://dx.doi.org/10.15835/buasvmcn-asb:12289.
Full textHyatt, Kim D., and Neil H. Ringler. "Role of Nest Raiding and Egg Predation in Regulating Population Density of Threespine Sticklebacks (Gasterosteus aculeatus) in a Coastal British Columbia Lake." Canadian Journal of Fisheries and Aquatic Sciences 46, no. 3 (1989): 372–83. http://dx.doi.org/10.1139/f89-049.
Full textLe Thanh, Phuong, and Thi Thuy Nguyen. "NPY/DraI polymorphism and their association with some reproductive traits of ac chickens from 16–67 weeks old." CTU Journal of Innovation and Sustainable Development 17, no. 1 (2025): 89–98. https://doi.org/10.22144/ctujoisd.2025.024.
Full textAhmed Al-Jumaily, Omar Ibrahim, and Tariq Khalaf Hassan Al-Jumaily. "Effect of adding biochar to the diet and litter on the rate of diet consumption, relative humidity and gut health of broilers (Ross308)." Tikrit Journal for Agricultural Sciences 22, no. 4 (2022): 16–23. http://dx.doi.org/10.25130/tjas.22.4.3.
Full textMohammad, Ahmed D., and Afraah M. Mohammad. "The Impact of Various Dietary Protein Sources on the Production Performance and Certain Wool Characteristics of Awassi Lambs." IOP Conference Series: Earth and Environmental Science 1487, no. 1 (2025): 012146. https://doi.org/10.1088/1755-1315/1487/1/012146.
Full textHolton, Alice, Fiona Boland, Paul Gallagher, Tom Fahey, Roseanne Kenny, and Gráinne Cousins. "Life Course Transitions and Changes in Alcohol Consumption Among Older Irish Adults: Results From The Irish Longitudinal Study on Ageing (TILDA)." Journal of Aging and Health 31, no. 9 (2018): 1568–88. http://dx.doi.org/10.1177/0898264318783080.
Full textGrønkjær, Marie, Trine Flensborg-Madsen, Merete Osler, Holger J. Sørensen, Ulrik Becker, and Erik L. Mortensen. "Adult-Life Alcohol Consumption and Age-Related Cognitive Decline from Early Adulthood to Late Midlife." Alcohol and Alcoholism 54, no. 4 (2019): 446–54. http://dx.doi.org/10.1093/alcalc/agz038.
Full textMeilman, Philip W., Cheryl A. Presley, and Jeffrey R. Cashin. "Average Weekly Alcohol Consumption: Drinking Percentiles for American College Students." Journal of American College Health 45, no. 5 (1997): 201–4. http://dx.doi.org/10.1080/07448481.1997.9936885.
Full textCottle, DJ. "Wool prices and sheep breeding objectives - a historical perspective." Australian Journal of Agricultural Research 45, no. 8 (1994): 1671. http://dx.doi.org/10.1071/ar9941671.
Full textKanishka, Singh. "Nutrition Education Based Millets Consumption Analysis of Children in India." Applied Science and Biotechnology Journal for Advanced Research 3, no. 3 (2024): 20–24. https://doi.org/10.5281/zenodo.11608058.
Full textBendtsen, Preben, Diana Stark Ekman, AnneLie Johansson, et al. "Referral to an Electronic Screening and Brief Alcohol Intervention in Primary Health Care in Sweden: Impact of Staff Referral to the Computer." International Journal of Telemedicine and Applications 2011 (2011): 1–10. http://dx.doi.org/10.1155/2011/918763.
Full textF Acorda, Eula Joy, Carla Joanna V Cabuyao, Emmali U Em, and Venus Mae P Oraye. "Growth Performance of Japanese Quail (Coturnix coturnix japonica) Utilizing Different Light Bulb Color." International Journal of Advanced Multidisciplinary Research and Studies 5, no. 3 (2025): 695–700. https://doi.org/10.62225/2583049x.2025.5.3.4320.
Full textIgbinigie, Precious O., Ruoling Chen, Jie Tang, et al. "Association between Egg Consumption and Dementia in Chinese Adults." Nutrients 16, no. 19 (2024): 3340. http://dx.doi.org/10.3390/nu16193340.
Full textGreen, J. A., P. J. Butler, A. J. Woakes, I. L. Boyd, and R. L. Holder. "Heart rate and rate of oxygen consumption of exercising macaroni penguins." Journal of Experimental Biology 204, no. 4 (2001): 673–84. http://dx.doi.org/10.1242/jeb.204.4.673.
Full textBORZAN, Mihai, and Zoltan GAL. "PILOT STUDY REGARDING REPRODUCTION AND GROWTH IN SAINT BERNARD AND CAUCASIAN SHEPHERDS DOG BREEDS." Scientific Papers Journal VETERINARY SERIES 66, no. 2 (2023): 83–88. http://dx.doi.org/10.61900/spjvs.2023.02.18.
Full textIsmail, Mohamed Ali, and Eman Mahmoud Abd El-Metaal. "Forecasting residential natural gas consumption in Egypt." Journal of Humanities and Applied Social Sciences 2, no. 4 (2020): 297–308. http://dx.doi.org/10.1108/jhass-03-2020-0046.
Full textNahid, Ferdous Aurna, Tanjil Mostafa Rubel Md., Ahmed Siddiqui Tanveer, et al. "Time series analysis of electric energy consumption using autoregressive integrated moving average model and Holt Winters model." TELKOMNIKA (Telecommunication, Computing, Electronics and Control) 19, no. 3 (2021): 991–1000. https://doi.org/10.12928/telkomnika.v19i3.15303.
Full textTiwari, Surya Prasad, Maheshwor Sapkota, Dainik Bahadur Nepali, Jagat Lal Yadav, and Geeta Jamarkattel Tiwari. "Performance of Broilers Fed Diets Supplemented With Graded Levels of Soybean Oil and Different Sources of Bone Meal." International Journal of Applied Sciences and Biotechnology 4, no. 3 (2016): 272–80. http://dx.doi.org/10.3126/ijasbt.v4i3.15424.
Full textNovitasari, Dyah Ayu, Hosea Abdiel Duto Wicaksono, Suci Wulandari, Rizki Amalia Nurfitriani, and Theo Mahiseta Syahniar. "Evaluasi pemberian pakan terhadap performa pedet Sapi Bali lepas sapih di Breeding Center Pulukan BPTU-HPT Denpasar." Conference of Applied Animal Science Proceeding Series 3 (November 8, 2022): 103–8. http://dx.doi.org/10.25047/animpro.2022.344.
Full textValli, Claudia, Victoria Howatt, Anna Prokop-Dorner, et al. "Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study." F1000Research 9 (May 13, 2021): 346. http://dx.doi.org/10.12688/f1000research.23593.2.
Full textValli, Claudia, Victoria Howatt, Anna Prokop-Dorner, et al. "Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study." F1000Research 9 (May 11, 2020): 346. http://dx.doi.org/10.12688/f1000research.23593.1.
Full textArifin, Zainal, and Dede Falahudin. "CONTRIBUTION OF FISH CONSUMPTION TO CADMIUM AND LEAD INTAKES IN COASTAL COMMUNITIES OF WEST KALIMANTAN, INDONESIA." Marine Research in Indonesia 42, no. 1 (2017): 1–10. http://dx.doi.org/10.14203/mri.v42i1.154.
Full textLyngsø, J., C. H. Ramlau-Hansen, B. Bay, H. J. Ingerslev, K. Strandberg-Larsen, and U. S. Kesmodel. "Low-to-moderate alcohol consumption and success in fertility treatment: a Danish cohort study." Human Reproduction 34, no. 7 (2019): 1334–44. http://dx.doi.org/10.1093/humrep/dez050.
Full textMartinović, Miloš, Jelena Kralj, Tomica Rubinić, Luka Jurinović, Ana Petrović, and Ida Svetličić. "First data on breeding success of Croatian inland colonies of Common Tern Sterna hirundo." Acrocephalus 40, no. 180-181 (2019): 97–103. http://dx.doi.org/10.1515/acro-2019-0007.
Full textLamari, Sara. "Evaluation of the zootechnical performance of broiler chicken at the level of different types of breeding in Algeria." Algerian Journal of Biosciences 4, no. 1 (2023): 021–25. http://dx.doi.org/10.57056/ajb.v4i1.107.
Full textSafitri, Wanda Nur, Vani Putri Andra Ceri, Hariadi Subagja, Nurkholis Nurkholis, and Theo Mahiseta Syahniar. "Evaluasi konsumsi pakan, morfometrik dan kualitas semen sapi bali pejantan di Breeding Center Pulukan BPTU-HPT Denpasar." Conference of Applied Animal Science Proceeding Series 3 (November 8, 2022): 47–52. http://dx.doi.org/10.25047/animpro.2022.336.
Full textAkhiroh, Puji, Hermanto, Galih Purboningrum, Mentari Bertha Septina Sase, and Rizki Prafitri. "Income analysis of integrated farming system of dairy cow breeding farm, earthworms (Lumbricus rubellus), and citrus sinensis Valencia farm. Case study in Dau District, Malang Regency, East Java, Indonesia." E3S Web of Conferences 335 (2022): 00049. http://dx.doi.org/10.1051/e3sconf/202233500049.
Full textDADJO, Atoguignima, Mamatchi MELILA, and Essosimna Abalo KULO. "Trial of partial substitution of maize (Zea mays) by Parkia biglobosa pulp in the diet of japanese quail (Coturnix japonica)." International Journal of Zoology and Applied Biosciences 6, no. 4 (2021): 178–85. http://dx.doi.org/10.55126/ijzab.2021.v06.i04.021.
Full textScully, Maree, Helen Dixon, and Melanie Wakefield. "Association between commercial television exposure and fast-food consumption among adults." Public Health Nutrition 12, no. 1 (2009): 105–10. http://dx.doi.org/10.1017/s1368980008002012.
Full textCaldwell, Erin M., M. Miller Kobayashi, WM DuBow, and SM Wytinck. "Perceived access to fruits and vegetables associated with increased consumption." Public Health Nutrition 12, no. 10 (2009): 1743–50. http://dx.doi.org/10.1017/s1368980008004308.
Full textSioen, Isabelle, Stefaan De Henauw, Wim Verbeke, Frederik Verdonck, Jan L. Willems, and John Van Camp. "Fish consumption is a safe solution to increase the intake of long-chainn-3 fatty acids." Public Health Nutrition 11, no. 11 (2008): 1107–16. http://dx.doi.org/10.1017/s1368980007001450.
Full textYap, Chee Kong, and Khalid Awadh Al-Mutairi. "Comparative Study of Potentially Toxic Nickel and Their Potential Human Health Risks in Seafood (Fish and Mollusks) from Peninsular Malaysia." Biology 11, no. 3 (2022): 376. http://dx.doi.org/10.3390/biology11030376.
Full textReid, S., S. J. Woodford, R. Roberts, J. F. Golding, and A. D. Towell. "Health-Related Correlates of Gambling on the British National Lottery." Psychological Reports 84, no. 1 (1999): 247–54. http://dx.doi.org/10.2466/pr0.1999.84.1.247.
Full textLin, Pinpin, Fan-Hua Nan, and Min-Pei Ling. "Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study." International Journal of Environmental Research and Public Health 18, no. 22 (2021): 12227. http://dx.doi.org/10.3390/ijerph182212227.
Full textHu, Yue, Qihui Chen, and Bo Zhang. "Effects of chronic disease diagnoses on alcohol consumption among elderly individuals: longitudinal evidence from China." BMJ Open 12, no. 10 (2022): e062920. http://dx.doi.org/10.1136/bmjopen-2022-062920.
Full textAtoguignima, DADJO, MELILA Mamatchi, and Abalo KULO Essosimna. "TRIAL OF PARTIAL SUBSTITUTION OF MAIZE (ZEA MAYS) BY PARKIA BIGLOBOSA PULP IN THE DIET OF JAPANESE QUAIL (COTURNIX JAPONICA)." International Journal of Zoology and Applied Biosciences 6, no. 4 (2021): 178–85. https://doi.org/10.5281/zenodo.5324340.
Full textAyatollahi, S. M. T. "Nutritional assessment of lactating women in Shiraz in relation to recommended dietary allowances." Eastern Mediterranean Health Journal 10, no. 6 (2004): 822–27. http://dx.doi.org/10.26719/2004.10.6.822.
Full textBemrah, Nawel, Véronique Sirot, Jean-Charles Leblanc, and Jean-Luc Volatier. "Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey." Public Health Nutrition 12, no. 5 (2009): 599–608. http://dx.doi.org/10.1017/s1368980008002681.
Full textHowatt, Victoria, Anna Prokop-Dorner, Claudia Valli, et al. "Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews." Foods 10, no. 9 (2021): 2182. http://dx.doi.org/10.3390/foods10092182.
Full textRhman Alghamdi, Abdul. "EFFECT OF RESTRICTING SWEETENED CARBONATED BEVERAGES AND PROMOTING VEGETABLE CONSUMPTION IN PUBLIC SCHOOLS ON CALORIC INTAKE AND OBESITY RATE AMONG STUDENTS." International Journal of Advanced Research 10, no. 10 (2022): 83–89. http://dx.doi.org/10.21474/ijar01/15464.
Full textWilliams, Joseph B. "Field Metabolism and Food Consumption of Savannah Sparrows during the Breeding Season." Auk 104, no. 2 (1987): 277–89. http://dx.doi.org/10.1093/auk/104.2.277.
Full textDiekman, Mark A., and Gerald G. Long. "Blastocyst development on days 10 or 14 after consumption of zearalenone by sows on days 7 to 10 after breeding." American Journal of Veterinary Research 50, no. 8 (1989): 1224–27. https://doi.org/10.2460/ajvr.1989.50.08.1224.
Full textMzee, R. M. "DAIRY CATTLE BREEDING PROGRAMME AND GENETIC PROGRESS IN KENYA." Animal Genetic Resources Information 8 (April 1991): 49–54. http://dx.doi.org/10.1017/s1014233900003096.
Full textBerumen Calderón, Mauro Felipe, Damayanti Estolano Cristerna, Sandra Guerra Mondragón, and Angelica Selene Sterling Zozoaga. "Changes in Consumption Habits in Restaurant Diners before and during the COVID-19 Pandemic, in Cancun, Quintana Roo." International Business Research 15, no. 6 (2022): 65. http://dx.doi.org/10.5539/ibr.v15n6p65.
Full textVicente-Castro, Iván, Noemí Redondo-Useros, Ligia E. Díaz-Prieto, Sonia Gómez-Martínez, Ascensión Marcos, and Esther Nova. "Association between Moderate Alcohol Consumption and Subjective Quality of Life in Spanish Young Adults." Nutrients 15, no. 3 (2023): 750. http://dx.doi.org/10.3390/nu15030750.
Full textÖzşuca Erenoğlu, Ekin Ayşe, and Elif Öznur Acar. "Can US Wage Increases be Regarded as a Leading Indicator for Bond Rates?" World Journal of Applied Economics 6, no. 2 (2020): 169–76. http://dx.doi.org/10.22440/wjae.6.2.5.
Full textAhmad, Nurul Izzah, and Noraishah Mohammad Sham. "Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia." Journal of Food Quality 2024 (January 31, 2024): 1–14. http://dx.doi.org/10.1155/2024/4805298.
Full textKomang Novariadi, I Made Mudita, and Gusti Ayu Mayani Kristina Dewi. "The effect of giving boiled betel leaves (Piper betle Linn) and red guava leaves (Psidium guajava l.) in drinking water on broiler performance." World Journal of Advanced Research and Reviews 26, no. 2 (2025): 3697–701. https://doi.org/10.30574/wjarr.2025.26.2.2053.
Full textBeal, Ty, Saul S. Morris, and Alison Tumilowicz. "Global Patterns of Adolescent Fruit, Vegetable, Carbonated Soft Drink, and Fast-Food Consumption: A Meta-Analysis of Global School-Based Student Health Surveys." Food and Nutrition Bulletin 40, no. 4 (2019): 444–59. http://dx.doi.org/10.1177/0379572119848287.
Full textJennings, Scott, and Gregory Mutze. "Multiple warren use by subadult wild rabbits, Oryctolagus cuniculus, and its implications for disease transmission." Wildlife Research 44, no. 7 (2017): 582. http://dx.doi.org/10.1071/wr17042.
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