Relevant bibliographies by topics / Brewer's grains

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Brewer's grains'

Author: Grafiati
Published: 4 June 2021
Last updated: 12 February 2022

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Journal articles on the topic "Brewer's grains"

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Udedibie, A. B. I., and O. O. Emenalom. "Preliminary Observations On The Use Of Maize/ Sorghum Based Dried Brewer's Grains Fortified With Palm Oil For Finishing Broilers." Nigerian Journal of Animal Production 20 (January 5, 2021): 104–10. http://dx.doi.org/10.51791/njap.v20i.2108.

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Production of beer based on maize and sorghum gives rise to a byproduct (brewer's grains) which appears less fibrous and more nutritious than the conventional barley-based by-product. Studies were conducted to determine its proximate composition and effect as broiler finisher diet when fortified with 8% palm oil, 3% bone meal and 0.25% of lysine, methionine, salt and trace mineral/vitamin premix, respectively. The maize/sorghum based dried brewer's grains so treated was compared with a conventional commercial broiler finisher diet in a 4-week feeding trial involving 6-week old broiler chicks o
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Кусова, Ирина Урузмаговна, Антон Юрьевич Никитенко, and Владимир Андреевич Олейников. "Upcycling in Action - Reducing Beer Production Waste." Beer and beverages, no. 2 (June 26, 2021): 29–32. http://dx.doi.org/10.52653/pin.2021.2.2.006.

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Разработка безотходных и малоотходных технологий - одна из важнейших задач развития пищевой промышленности. Апсайклинг (англ. upcycling) - вторичное использование чего-либо для создания новых продуктов с целью снижения отходов. Зерновая дробина - ценное сырье для производства мучных кулинарных изделий, так как в своем составе содержит пищевые волокна. Отработанные пивные дрожжи представляют собой высококачественный пищевой продукт, компоненты которого благоприятно воздействуют на пищеварение. Апсайклинг пивной дробины как сырьевого компонента позволяет получить в том числе и хлебобулочные изде
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Danilchenko, A. S., K. R. Siyukhov, T. G. Korotkova, and V. N. Khachaturov. "Physical and chemical indicators of raw spent grain." New Technologies 16, no. 6 (2021): 28–36. http://dx.doi.org/10.47370/2072-0920-2020-16-6-28-36.

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The results of experimental studies of physical and chemical indicators and amino acid composition of raw brewer’s grains from Belorechensky (the Krasnodar Territory) and Maykop (the Republic of Adygea) br eweries have been presented. The purpose of the research is to compare the physicochemical parameters and amino acid composition of raw brewer’s grains obtained pneumatically at the Belorechensk brewery and hydraulically at the Maykop brewery. Analyzes carried out in an accredited laboratory and testing center have shown that fresh grains from both breweries are non-toxic. Both breweries use
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LEJSEK, T. "Economy of brewer's grains extraction." Kvasny Prumysl 35, no. 7 (1989): 199–201. http://dx.doi.org/10.18832/kp1989026.

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Vladimirovich Valoshin, Andrey, and . "Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry." International Journal of Engineering & Technology 7, no. 4.38 (2018): 603. http://dx.doi.org/10.14419/ijet.v7i4.38.24631.

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The most important sources of fodder resources are wastes of food industry: pulp, distiller's grains, brewer's grains, malt sprouts, etc., which are widely used for cattle fattening.The research was aimed at determining the optimal dosages of vitamin A in the diet of calves fattened on pulp, distiller's grains, brewer's grains, and malt sprouts.
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Jiang, Xin Long, Yi Hua Jiang, Cheng Gang Cai, and Hong Chen. "Synthesis Technology of Amine Surfactant Modified Brewer's Grains for the Adsorption of Cr(VI)." Applied Mechanics and Materials 641-642 (September 2014): 394–98. http://dx.doi.org/10.4028/www.scientific.net/amm.641-642.394.

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The modified adsorbent was modified by amine reaction with brewer's grains that using epichlorohydrin as etherfying agent,N,N-Dimethyl formamide as dissolvent, triethylenete tramine as cross-linking agent.The simulation of Cr (VI) wastewater as treatment object, through the optimization of synthesis conditions of Cr (VI), the optimal synthesis process was obtained.The results showed, 4 g brewer's grains, add 15 ml epichlorohydrin and 15 ml N,N-Dimethyl formamide stirring 1h at 85 °C. Then added dropwise to 4mL triethylenete tramine, mixing reaction 1h at 85 °C. The maximal absorption rate got
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Bekatorou, Argyro, Yiannis Bountas, Ibrahim Banat, and Maria Kanellakl. "Upgrading brewer's spent grains by treatment with Aspergillus species." Chemical Industry and Chemical Engineering Quarterly 13, no. 2 (2007): 72–78. http://dx.doi.org/10.2298/ciceq0702072b.

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Hydrolysis of brewer's spent grains (BSG) starch was examined using Aspergillus oryzae and A. awamori, at various conditions (pH, spore concentrations). Both fungi performed well, although A. oryzae proved more efficient in terms of process times and enzyme stability. BSG slurries were either treated directly with spore suspensions at 30?C, or with crude enzyme solutions at 45?C. In the first case, simultaneous biomass production and starch hydrolysis occurred, but in the second, transformation of sugars to biomass was avoided. In both cases, fermentable sugar production was not efficient (0.2
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White, Jane S., Biju K. Yohannan, and Graeme M. Walker. "Bioconversion of brewer's spent grains to bioethanol." FEMS Yeast Research 8, no. 7 (2008): 1175–84. http://dx.doi.org/10.1111/j.1567-1364.2008.00390.x.

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Macheiner, D., B. F. Adamitsch, F. Karner, and W. A. Hampel. "Pretreatment and Hydrolysis of Brewer's Spent Grains." Engineering in Life Sciences 3, no. 10 (2003): 401–5. http://dx.doi.org/10.1002/elsc.200301831.

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Jiang, Yi Hua, Xin Long Jiang, and Cheng Gang Cai. "Study on Processing Technology of Brewer's Grains on Acid Dye Brilliant Cresyl Blue Wastewater." Advanced Materials Research 989-994 (July 2014): 841–44. http://dx.doi.org/10.4028/www.scientific.net/amr.989-994.841.

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Orthogonal experiment optimization of adsorption conditions with the factors of pH value, adsorption time, adsorbent amount of brilliant cresyl blue wastewater by brewer's grains were studied. The results showed that optimum adsorption conditions were as follows: 100 mL brilliant cresyl blue dye solution of 150 mg·L-1,adding 5.0 g·L-1brewer's grains of 60~80 mesh and adsorbed for 2.0 h,extraction temperature 30°C,pH 5.0. Under the optimal conditions, the maximal absorption rate got 95.12%.The brewer's grains is a promising, cheap, efficient, new biological materials of adsorption for brilliant
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Dissertations / Theses on the topic "Brewer's grains"

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Bennett, Jason. "The application of ultrasound in the bioconversion of brewer's and distiller's spent grains to bioethanol." Thesis, Abertay University, 2013. https://rke.abertay.ac.uk/en/studentTheses/948cb1fa-d1e2-4ddc-a009-4e4341f75775.

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In recent years bioethanol (fuel ethanol derived through fermentation) has become the leading alternative to currently utilised liquid transportation fuels, possessing the benefits of being both sustainable and carbon neutral. If this position is to be maintained, it is clear that the feedstocks and processes used during its production have to be a major focus for the future direction of research, not only within the context of bioethanol but all biofuels in general. In terms of future sustainability, it is important that biofuel production should be derived from waste materials which exhibit
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Herman, Pavel. "Vliv dezintegrace vstupního materiálu na produkci methanu při anaerobní fermentaci." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2012. http://www.nusl.cz/ntk/nusl-230368.

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This master‘s thesis deals with the influence of disintegration of brewer's grains for the production of biogas by anaerobic fermentation. The first part introduces us with the issue of biodegradable wastes. There are given their characteristics, ways of handling with them and legislative restrictions associated with them. In other sections there is a detailed description of anaerobic fermentation itself, including characteristics of biogas. Then there is issue of disintegration during fermentation including a list and characteristic of some disintegration methods. The main part of the thesis
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Lima, Paula Joyce Delmiro de Oliveira. "Dried brewers grain in growing rabbits diets." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17032.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Two experiments were conducted, the first to determine the chemical and digestible energy of dried brewers grain (DBG) and the second to evaluate the effect of the inclusion of this ingredient in the feeding of growing rabbits on performance, carcass characteristics, meat quality and economic viability. For the digestibility assay a total of 28 males rabbits were used, White New Zealand x California, with 50 days of age with an initial weight of 1.400Â0.100 kg, distributed on a completely randomized block design, with two treatme
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Pablo, José Arauzo [Verfasser]. "Valorization of brewer’s spent grains through hydrothermal carbonization / Arauzo Pablo José." Düren : Shaker, 2021. http://d-nb.info/1236834305/34.

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Ibenegbu, Christopher Chinwendu. "Bioconversion of brewery spent grains for animal feeds." Thesis, Royal Holloway, University of London, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444204.

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Yu, Dajun. "Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/97875.

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Brewer's spent grain (BSG) is the most abundant by-product of the brewing industry and its main application is limited to low-value cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an ultrasound-assisted enzymatic extraction was designed to extract protein hydrolysates from BSG. Original BSG and ultrasound pretreated BSG were hydrolyzed under different enzyme (Alcalase) loadings and incubation times. Centrifugation was applied to separate solubilized proteins from insoluble BSG residue. When the
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Mugglestone, John David. "The anaerobic conversion of brewers' spent grains to biogas and a soil conditioner." Thesis, University of Hertfordshire, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432480.

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Mascia, Nicola. "Study of the thermo-oxidative decomposition of beer production residues for their use in valorisation processes." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/22691/.

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The accumulation of huge amounts of food wastes every year has led to environmental degradation and especially to significant loss of valuable material. Steady consumption of beer results in a steady output of residues. Brewer’s spent grain (BSG) is the most abundant by-product generated in the beer-brewing process. BSG consists of the barley grain husks together with parts of the pericarp and seed coat layer that is obtained as solid residue after the production of beer wort. Despite the wide range of possible applications, its main use is limited to animal feed or simply deposition to landf
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Diptee, Rosemarie. "Process optimization and properties of protein concentrates from brewers' spent grain." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61960.

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Shoko, Sipiwe. "Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2766.

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Thesis (Master of Engineering in Chemical Engineering)--Cape Peninsula University of Technology, 2018.<br>Brewer’s spent grain (BSG), a solid residue obtained from brewing beer, is gaining attention in the food, cosmetics and pharmaceutical industry due to its use as natural source of colorants, texturisers, functional ingredients and preservatives. It is therefore necessary to develop an economically viable method for the extraction, isolation or enrichment of these compounds. Although literature shows the technical feasibility of extraction of bioactive compounds from BSG at laboratory bench
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Books on the topic "Brewer's grains"

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Kang, Nirmal Singh. The anaerobic digestion of brewers' spent grains. University of Birmingham, 1986.

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Parker, Philip M. The 2007-2012 World Outlook for Wet Brewers Spent Grains. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Wet Brewers' Spent Grains. Icon Group International, Inc., 2005.

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Wineries & Breweries Of Minnesota: Your Guide To Grapes & Grains. Adventure Publications, 2005.

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Schneider, Robin Marie. Evaluation of management methods to enhance the storage characteristics of wet brewers grains. 1993.

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The new bread basket: How the new crop of grain growers, plant breeders, millers, maltsters, bakers, brewers, and local food activists are redefining our daily loaf. Chelsea Green Publishing, 2015.

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Timmons, Mark C., ed. Oxford Studies in Normative Ethics Volume 8. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198828310.001.0001.

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This series aims to provide, on an annual basis, some of the best contemporary work in the field of normative ethical theory. Each volume features new chapters that contribute to an understanding of a wide range of issues and positions in normative ethical theory, and represents a sampling of recent developments in this field. This eighth volume brings together thirteen new essays that collectively cover a range of fundamental topics in the field, including: the irreplaceable value of human beings, interpersonal morality and conceptions of welfare, what it is for something to be good for an an
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Book chapters on the topic "Brewer's grains"

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Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Brewers’ Grains (De-Hydrated)." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_7.

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Duarte, Luís C., Florbela Carvalheiro, Sónia Lopes, Ines Neves, and Francisco M. Gírio. "Yeast Biomass Production in Brewery’s Spent Grains Hemicellulosic Hydrolyzate." In Biotechnology for Fuels and Chemicals. Humana Press, 2007. http://dx.doi.org/10.1007/978-1-60327-526-2_59.

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Monteiro, Claudia Cirineo Ferreira, Antonio Roberto Giriboni Monteiro, and Fernando Moreira da Silva. "Product Development with Biopolymers Made from Brewers’ Spent Grain (BSG) and Carboxymethylcellulose (CMC), Using 3D Food Printer." In Advances in Manufacturing, Production Management and Process Control. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-51981-0_17.

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Lebiocka, M. "Variability of nutrients content during co-digestion process of sewage sludge and brewery spent grain." In Advances in Environmental Engineering Research in Poland. Routledge, 2021. http://dx.doi.org/10.1201/9781003171669-11.

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Carvalheiro, Florbela, Luís C. Duarte, Raquel Medeiros, and Francisco M. Gírio. "Optimization of Brewery’s Spent Grain Dilute-Acid Hydrolysis for the Production of Pentose-Rich Culture Media." In Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-837-3_86.

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Duarte, Luís C., Florbela Carvalheiro, Sónia Lopes, Susana Marques, Juan Carlos Parajó, and Francisco M. Gírio. "Comparison of Two Posthydrolysis Processes of Brewery’s Spent Grain Autohydrolysis Liquor to Produce a Pentose-Containing Culture Medium." In Proceedings of the Twenty-Fifth Symposium on Biotechnology for Fuels and Chemicals Held May 4–7, 2003, in Breckenridge, CO. Humana Press, 2004. http://dx.doi.org/10.1007/978-1-59259-837-3_85.

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Badea, Ana, and Champa Wijekoon. "Benefits of Barley Grain in Animal and Human Diets." In Cereal Grains [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97053.

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Barley (Hordeum vulgare L) is one of the major cereal grains grown in temperate countries and ranked globally as the fourth largest grain crop. Currently, it is produced in more than 100 countries around the world with a global production of approximatively 159 million tonnes and 51 million hectares in 2019. The production and value-added barley products impact breweries, food processors, feed mills, and livestock operations. Barley grain is used primarily as an energy and protein source in beef cattle diets and as a malt source for alcoholic beverages, especially in the beer industry. Also, barley is used in bread, soups, stews, and health products since the barley grain is rich in several health-boosting components. As such, barley is high in protein, fibre, vitamins and natural bioactive antioxidants such as phenolics and lipids. However the studies of bioactive and nutritional properties of barley and the utilization of the crop as a functional food in animal and human diet is still limited. The work herein provides a review covering world production, end-use and processing, nutritional attributes, and will advocate its potential as a functional food for animal and human health and its role in preventing some chronic diseases.
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Contreras, María del Mar, Antonio Lama-Muñoz, Juan Miguel Romero-García, Minerva García-Vargas, Inmaculada Romero, and Eulogio Castro. "Production of renewable products from brewery spent grains." In Waste Biorefinery. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-821879-2.00011-9.

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Stojceska, Valentina. "Brewer's Spent Grain From By-Product to Health: A Rich Source of Functional Ingredients." In Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-814639-2.00015-0.

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Stojceska, Valentina. "Dietary Fiber from Brewer’s Spent Grain as a Functional Ingredient in Bread Making Technology." In Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-380886-8.10016-9.

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Conference papers on the topic "Brewer's grains"

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Gribkova, I. N. "Technological approaches for processing brewer's grains for the purpose of greening production." In SCIENCE OF RUSSIA: GOALS AND OBJECTIVES. L-Journal, 2020. http://dx.doi.org/10.18411/sr-10-12-2020-28.

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This article discusses the issues of brewing industry ecologization, namely the processing brewer's spent grain possibility for the beverages industry needs. The prospects of processing brewer's spent grain, which have sparingly soluble useful various natures compounds, including polyphenols in both free and bound forms, have been shown. The authors investigated the possibility of processing brewer's spent grain using complex treatment with ECA-water at the first stage and with an enzyme preparation at the second. The catholyte positive effect on the various bound polyphenolic substances relea
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Anh, Duc Le, Kien Pham Van, Ranh Truong Van, Khai Tran Dinh, and Thanh Bui Trung. "Study on performance evaluation and optimization of brewers grains hammer mill." In 1ST VAN LANG INTERNATIONAL CONFERENCE ON HERITAGE AND TECHNOLOGY CONFERENCE PROCEEDING, 2021: VanLang-HeriTech, 2021. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0066721.

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Masawi, Damascus, and Soloman Manyere. "Production of Xylose from Brewers Spent Grain by Dilute Hydrochloric Acid Hydrolysis." In EAI International Conference for Research, Innovation and Development for Africa. EAI, 2018. http://dx.doi.org/10.4108/eai.20-6-2017.2270207.

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ORTIZ, S., A. A. C. BARROS, and A. FURIGO JR. "EXTRACTION AND QUANTIFICATION OF LIPIDS FROM BREWER’S SPENT GRAIN AND ITS POTENTIAL FOR LIPASE PRODUCTION." In XX Congresso Brasileiro de Engenharia Química. Editora Edgard Blücher, 2015. http://dx.doi.org/10.5151/chemeng-cobeq2014-2071-15995-146531.

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Kadchik, Dmitry Yu, Askar K. Asilbekov, and Konstantin V. Slyusarskiy. "Ignition and combustion of brewery’s spent grain at conditions of excess air pressure." In THERMOPHYSICAL BASIS OF ENERGY TECHNOLOGIES (TBET 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0046488.

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"Drying and physico-chemical characterization of brewers spent grain for productivity improvement of Philippine smallholder animal production." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141908440.

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Shen, Y. Z., R. Abeynayakea, T. Ran, L. Y. Chen, and W. Z. Yang. "Effects of protease and protease dose applied in protein extraction on nutritional value of brewer’s spent grain residue." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_35.

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Onwosi, C. O., and G. U. Okereke. "Effect of water dilution and nutrient supplements (wood ash, urea and poultry droppings) on biogas production from brewers spent grain." In Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007). WORLD SCIENTIFIC, 2009. http://dx.doi.org/10.1142/9789812837554_0048.

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Reports on the topic "Brewer's grains"

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Mohammed, Dawud, Degu Addis, Tinsae Berhanu, and Adriaan Vernooij. Mapping of spent brewers’ grain supplychain in Ethiopia. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/506451.

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Alvarez Aranguiz, Adolfo, Tinsae Berhanu, and Adriaan Vernooij. Utilization and management of spent brewers grain in Ethiopian dairy farms. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/504103.

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Morrow, Charles. Economic Viability of Brewery Spent Grain as a Biofuel. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1235987.

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