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Dissertations / Theses on the topic 'Brewer's grains'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Bennett, Jason. "The application of ultrasound in the bioconversion of brewer's and distiller's spent grains to bioethanol." Thesis, Abertay University, 2013. https://rke.abertay.ac.uk/en/studentTheses/948cb1fa-d1e2-4ddc-a009-4e4341f75775.

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In recent years bioethanol (fuel ethanol derived through fermentation) has become the leading alternative to currently utilised liquid transportation fuels, possessing the benefits of being both sustainable and carbon neutral. If this position is to be maintained, it is clear that the feedstocks and processes used during its production have to be a major focus for the future direction of research, not only within the context of bioethanol but all biofuels in general. In terms of future sustainability, it is important that biofuel production should be derived from waste materials which exhibit

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2

Herman, Pavel. "Vliv dezintegrace vstupního materiálu na produkci methanu při anaerobní fermentaci." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2012. http://www.nusl.cz/ntk/nusl-230368.

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This master‘s thesis deals with the influence of disintegration of brewer's grains for the production of biogas by anaerobic fermentation. The first part introduces us with the issue of biodegradable wastes. There are given their characteristics, ways of handling with them and legislative restrictions associated with them. In other sections there is a detailed description of anaerobic fermentation itself, including characteristics of biogas. Then there is issue of disintegration during fermentation including a list and characteristic of some disintegration methods. The main part of the thesis

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3

Lima, Paula Joyce Delmiro de Oliveira. "Dried brewers grain in growing rabbits diets." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17032.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Two experiments were conducted, the first to determine the chemical and digestible energy of dried brewers grain (DBG) and the second to evaluate the effect of the inclusion of this ingredient in the feeding of growing rabbits on performance, carcass characteristics, meat quality and economic viability. For the digestibility assay a total of 28 males rabbits were used, White New Zealand x California, with 50 days of age with an initial weight of 1.400Â0.100 kg, distributed on a completely randomized block design, with two treatme

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4

Pablo, José Arauzo [Verfasser]. "Valorization of brewer’s spent grains through hydrothermal carbonization / Arauzo Pablo José." Düren : Shaker, 2021. http://d-nb.info/1236834305/34.

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5

Ibenegbu, Christopher Chinwendu. "Bioconversion of brewery spent grains for animal feeds." Thesis, Royal Holloway, University of London, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444204.

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6

Yu, Dajun. "Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/97875.

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Brewer's spent grain (BSG) is the most abundant by-product of the brewing industry and its main application is limited to low-value cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an ultrasound-assisted enzymatic extraction was designed to extract protein hydrolysates from BSG. Original BSG and ultrasound pretreated BSG were hydrolyzed under different enzyme (Alcalase) loadings and incubation times. Centrifugation was applied to separate solubilized proteins from insoluble BSG residue. When the

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7

Mugglestone, John David. "The anaerobic conversion of brewers' spent grains to biogas and a soil conditioner." Thesis, University of Hertfordshire, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432480.

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8

Mascia, Nicola. "Study of the thermo-oxidative decomposition of beer production residues for their use in valorisation processes." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/22691/.

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The accumulation of huge amounts of food wastes every year has led to environmental degradation and especially to significant loss of valuable material. Steady consumption of beer results in a steady output of residues. Brewer’s spent grain (BSG) is the most abundant by-product generated in the beer-brewing process. BSG consists of the barley grain husks together with parts of the pericarp and seed coat layer that is obtained as solid residue after the production of beer wort. Despite the wide range of possible applications, its main use is limited to animal feed or simply deposition to landf

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9

Diptee, Rosemarie. "Process optimization and properties of protein concentrates from brewers' spent grain." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61960.

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10

Shoko, Sipiwe. "Valorisation of industrial waste : extraction of bioactive compounds from Brewer’s spent grain." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2766.

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Thesis (Master of Engineering in Chemical Engineering)--Cape Peninsula University of Technology, 2018.<br>Brewer’s spent grain (BSG), a solid residue obtained from brewing beer, is gaining attention in the food, cosmetics and pharmaceutical industry due to its use as natural source of colorants, texturisers, functional ingredients and preservatives. It is therefore necessary to develop an economically viable method for the extraction, isolation or enrichment of these compounds. Although literature shows the technical feasibility of extraction of bioactive compounds from BSG at laboratory bench

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11

Mahnken, Christa Lynn. "Utilization of wet brewers grains as a replacement for corn silage in lactating dairy cow diets." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/4591.

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Master of Science<br>Department of Animal Sciences and Industry<br>Micheal J. Brouk<br>An evaluation of short-term replacement of corn silage (CS) and soybean meal with a blend of wet brewers grains (BG) and cracked corn on milk production and DMI was completed utilizing 8 primiparous (192 DIM) and 4 multiparous (191 DIM) mid-lactation Holstein cows. Milk production, composition, DMI, production efficiency, fatty acid composition and diet digestibility were evaluated. Cows were allotted to a 4 x 4 Latin Square with 3 replications blocked by parity, DIM and energy corrected milk (ECM). Crude pr

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12

Mahmood, Asad. "Thermochemical conversion of Brewers Spent Grain combined with catalytic reforming of pyrolysis vapours." Thesis, Aston University, 2015. http://publications.aston.ac.uk/26198/.

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The brewing process is an energy intensive process that uses large quantities of heat and electricity. To produce this energy requires a high, mainly fossil fuel consumption and the cost of this is increasing each year due to rising fuel costs. One of the main by-products from the brewing process is Brewers Spent Grain (BSG), an organic residue with very high moisture content. It is widely available each year and is often given away as cattle feed or disposed of to landfill as waste. Currently these methods of disposal are also costly to the brewing process. The focus of this work was to inves

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13

Crosier, Joshua D. "Agricultural Utilization of Brewers’ Spent Grains & Sawdust: Effects on Fertility of Soils and Productivity of Crops." Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1417788956.

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14

Costa, Maria Alexandra da Purificação Rodrigues Neto. "Caracterização química e avaliação da atividade antioxidante da farinha de dreche." Master's thesis, ISA/UTL, 2013. http://hdl.handle.net/10400.5/5735.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>Resulting from the filtration of wort, BSG is, among others, a by-product of the brewing industry. With the purpose of transforming this by-product in raw material to use in the baking industry, some of the bioactive components have been quantified, namely minerals, polysaccharides, phenolic components and antioxidant capacity of its components (AOA). The AOA was measured directly on BSG flour by DPPH method and ranged from 0.034 to 0.011 TEAC (M Trolox/100 g flour). When using the FRAP method, values varied between 0,066

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15

Oruru, Johnson Ajoritsedebi. "Is the use of brewery spent grain in bioremediation of diesel contaminated soil sustainable?" Thesis, University of Sunderland, 2014. http://sure.sunderland.ac.uk/5187/.

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Remediation of contaminated land needs to be carried out using methods that are both cost effective and minimise environmental pollution. However, the remediation option currently chosen by practitioners is often based upon limited economic information with the true environmental costs not being considered. This can result in the least sustainable option being chosen. This study has developed a methodology to evaluate the sustainability, in terms of economic and environmental costs, for a range of treatments available for the remediation of diesel contaminated land, including bioremediation (w

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16

Parsapour, Aminabbas. "Biogas Production System as an "Upcycler" : Exergy Analysis and Economic Evaluation." Thesis, Linköpings universitet, Industriell miljöteknik, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-81358.

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Sustainable development is a growing concern for inhabitants of the planet earth. Consumption of fossil sources keeps up the depletion of nature’s capital and causes environmental impacts. One solution to have a sustainable society is to reduce the dependency on fossil fuels and substitute them by renewable energy sources. Among different types of renewable energy, biofuels have great potential for development and improvement. Though, the production of biofuels is criticized by many experts from the energy efficiency, environmental and economical points of view. Biogas as one type of first gen

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17

Baral, Sudip. "BREWERS’ SPENT GRAIN CONVERSION TO VALUE-ADDED CHEMICALS BY LAB-SYNTHESIZED HETEROGENEOUS PHOTOCATALYSTS UNDER VISIBLE LIGHT AND MILD CONDITIONS." OpenSIUC, 2021. https://opensiuc.lib.siu.edu/theses/2857.

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Over the last several decades, there have been a tremendous developments and greatinnovations in photocatalysis process along with the development of efficient nanosized catalysts for simple approach and economic viability. In this study, magnetic core@doubleshell nanomaterials were investigated and synthesized in lab with three-step innovative approach where Fe3O4 nanoparticles (NPs) were produced first to act as cores without using any surfactants. The magnetite/silica core–shell structure was then prepared by hydrolysis of tetraethoxysilane (TEOS) in the presence of core particles under alk

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18

Coelho, Maria do Rosário Ribeiro. "Incorporação de drêche de cerveja em produtos de panificação. Adaptação da fórmula e do processo." Master's thesis, ISA/UTL, 2013. http://hdl.handle.net/10400.5/5639.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The present work aimed to study the incorporation of Draff (about 20% fibre and 25% protein)and Sodium Stearoil Lactilate (SSL) at wheat flour to produce bread supplemented with fibre and protein. An experimental design was adopted based on the Response Surface Methodology with 5 levels and two variables: addition of draff and addition of SSL; given rise to 9 formulations plus two replicates of the central point (10% draff and 0.25% SSL). Farinografic tests were previously made to define the hydration levels of the formulati

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19

Garcia, Daniely. "Estudo da produção de etanol pela levedura Pichia stipitis, a partir do hidrolisado hemicelulósico de bagaço de malte." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/97/97131/tde-30082013-160502/.

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O presente estudo teve como objetivo avaliar a produção de etanol pela levedura Pichia stipitis, a partir do hidrolisado hemicelulósico do bagaço de malte (HHBM). Primeiramente estudou-se o efeito da suplementação nutricional do hidrolisado adicionando-se extrato de farelo de arroz (0 a 20% v/v), uréia (0 a 3 g/L) e extrato de levedura (0 a 3 g/L). Os resultados mostraram que o hidrolisado suplementado apenas com extrato de levedura proporcionou os melhores resultados de conversão (YP/S = 0,44 g/g) e produtividade em etanol (QP = 0,33 g/L.h). Em seguida foi avaliado o nível ótimo deste nutrien

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20

Ben-Hamed, Usama. "An analysis of the use of brewery spent grain : a case study of the UK brewing industry." Thesis, University of Sunderland, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556491.

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Breweries generate extensive by-products particularly spent grain, slurry and yeast. Much of the brewery spent grain (BSG) from large breweries is processed on a large scale for animal feed because of its high protein and fibre content. Bulk processing is economic and provides a useful income to the large brewery. Grain from small, local breweries is delivered intermittently in smaller volumes. Such use is much less economic and may incur losses if not carefully assessed for transport costs. The main aim of this research is to provide an analysis of using food by- products in agriculture with

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21

Ožana, Ferdinand. "Výroba vodíku z biomasy." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2010. http://www.nusl.cz/ntk/nusl-229106.

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First part of this master´s thesis decribes the basic properties of hydrogen, its utilization in industry and economy. Greater attention is focused on the possibilities of hydrogen produciton. Next part describes anaerobic fermentation and optimum conditions for hydrogen production. The main part of the thesis deals with posibility of hydrogen production in an experimental laboratory unit using brewer´s grains as a primary material. The experiment was aimed to find suitable process conditions for hydrogen production. The quantity of produced gas and his quality depending on the amount of brewe

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22

Costa, Ricardo Henrik Kinouti. "Produção de cerveja com baixo teor alcoólico." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/97/97132/tde-06022017-102141/.

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Atualmente observa-se um aumento significativo no consumo de cervejas com baixo teor alcoólico e cervejas sem álcool. Existe um crescente interesse por este tipo de produto tanto por parte das indústrias cervejeiras como por parte dos consumidores. Este aumento é principalmente devido a questões de saúde e a razões de segurança no trabalho e nas estradas. Além disso, há países onde o consumo de álcool é proibido por lei. Tendo em vista que o consumidor está em busca de novos produtos com características mais próximas possíveis de uma cerveja convencional, o presente trabalho visa analisar uma

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23

Miloš, Radosavljević. "Pivski trop – sirovina u mlečno-kiseloj fermentaciji." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2017. http://www.cris.uns.ac.rs/record.jsf?recordId=104282&source=NDLTD&language=en.

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Pivski trop čini približno 85% od ukupnih sporednih proizvoda proizvodnje piva, i dostupan je po veoma niskim cenama tokom čitave godine. Pivski trop ima veliku perspektivu za primenu u biotehnologiji i proizvodnji visoko vrednih proizvoda. Jedna od veoma ekolo&scaron;ki i ekonomski isplativih alternativa je upotreba pivskog tropa u proizvodnji mlečne kiseline, jer se poslednjih par decenija uočava intenzivan rast potražnje za mlečnom kiselinom. Mlečna kiselina je najvažnija hidroksikarbonska kiselina &scaron;iroko rasprostranjena u prirodi, sa velikom primenom u prehrambenoj, farmaceutskoj, t

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24

Santiago, Bárbara Luiza Silva. "Avaliação do tratamento alcalino do bagaço de malte e seu efeito sobre a bioconversão das frações açucaradas em etanol." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/97/97132/tde-14092016-163033/.

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O presente trabalho se propôs a avaliar o efeito de uma etapa de tratamento alcalino no bagaço de malte visando à extração de acetato e de compostos fenólicos, e como consequência diminuir a concentração destes no hidrolisado hemicelulósico. Foi ainda objetivo deste trabalho, estudar o efeito do tratamento alcalino na bioconversão das frações celulósica e hemicelulósica do bagaço de malte, por meio de fermentação com as leveduras Kluyveromyces marxianus e Pichia stipitis, respectivamente. Os resultados mostraram que para todas as condições de tratamento alcalino avaliadas, ocorreu solubilizaçã

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25

Jovana, Petrović. "Valorizacija nutritivnog profila keksa proizvedenog sa dodatkom sporednih proizvoda prehrambene industrije." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107095&source=NDLTD&language=en.

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Zadatak ove teze je da se ispita uticaj zamene dela p&scaron;eničnog bra&scaron;na ekstrudiranim snek proizvodima obogaćenim dodatkom p&scaron;enične klice, pivskog tropa i tropa jabuke na svojstva testa (boja, fizička, reolo&scaron;ka) kao i na karakteristike čajnog peciva (fizičke, senzorske, nutritivne, trajnost, mikrobiolo&scaron;ke). U toku preliminarnih ispitivanja (prva faza eksperimentalnog rada) ispitan je uticaj obezma&scaron;ćene p&scaron;enične klice na kvalitet testa i čajnog peciva u cilju definisanja optimalnog nivoa zamene p&scaron;eničnog bra&scaron;na ekstrudatima kukuruzne k

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26

Canedo, Marianny Silva. "Enriquecimento proteico do bagaço de malte por Rhizopus oligosporus CCT 4134 e adição em dietas de juvenis de tilápia do Nilo (Oreochromis niloticus)." Universidade Federal de Goiás, 2015. http://repositorio.bc.ufg.br/tede/handle/tede/7400.

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Submitted by JÚLIO HEBER SILVA (julioheber@yahoo.com.br) on 2017-06-01T20:19:23Z No. of bitstreams: 2 Dissertação - Marianny Silva Canedo - 2015.pdf: 18768741 bytes, checksum: fcc66b1f3d382a6d6d99821e7c4dd7b5 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Approved for entry into archive by Luciana Ferreira (lucgeral@gmail.com) on 2017-06-02T11:08:15Z (GMT) No. of bitstreams: 2 Dissertação - Marianny Silva Canedo - 2015.pdf: 18768741 bytes, checksum: fcc66b1f3d382a6d6d99821e7c4dd7b5 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>

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Pires, Eduardo J. "Reduction of startup time and maintenance periods in continuous beer fermentation using immobilized yeast onto brewer's spent grains." Doctoral thesis, 2014. http://hdl.handle.net/1822/34324.

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Tese doutoramento em Chemical and Biological Engineering<br>The current project aimed at solving technical problems involved on the implementation of a bioreactor (airlift) for continuous primary beer fermentation. In order to operate in continuous mode, the reactor must be capable of retaining a large amount of immobilized biomass. The first strategy taken towards this achievement was to effectively obtain a yeast carrier from Brewer´s Spent Grains (BSG) by suggesting several different chemical treatments. The ideal yeast carrier was obtained from a 40 min caustic treatment and had abou

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28

Liao, Wan-Ting, and 廖婉婷. "Biohydrogen Production from Brewers'' Spent Grain." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/19218071885712607191.

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碩士<br>國立臺灣大學<br>生物產業機電工程學研究所<br>99<br>Spent grain is the main waste in brewery industry, contributing around 85% of total byproducts. It is mainly used as the animal feed additives. However, other applications should be concerned about since it contains abundant organics. Hydrogen has being considered as an ideal alternative energy for its high heating value and it produce only clean water after combustion, and it could be produced through biodegradation of the organic material. The objective of this study is to find out the optimum operational condition for using the spent grain as substr

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29

Guarda, Eliana da Costa. "Acidogenic fermentation of brewer’s spent grain towards polyhydroxyalkanoates production." Master's thesis, 2017. http://hdl.handle.net/10362/25156.

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Polyhydroxyalkanoates (PHA) are fully biodegradable polyesters, synthesized by microorganisms from renewable resources, which reveal an alternative to petroleum-based plastics. Its production by mixed microbial cultures, unlike pure cultures, allows the use of industrial by-products in the absence of sterility conditions, potentially reducing process costs. The study described focused on the valorization of a waste from a brewery industry, brewer’s spent grain (BSG), through organic acids production, towards PHA production. PHA production using mixed microbial cultures involves three steps: (1

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Muselíková, Vladislava. "Bio-based wood adhesive derived from brewers spent grain." Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-431094.

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Brewers spent grain (BSG) is an abundant waste material from the brewing process, representing approximately 85% of total by-products generated, is rich in cellulose and non-cellulosic polysaccharides and has a strong potential to be recycled. One of the main components of the BSG is protein, which has a potential to be extracted, modified and used as an adhesive for the woodworking adhesive. This work deals with the protein extraction through alkali treatment and its subsequent modification, crosslinking with glyoxal. The crosslinked adhesive was tested through ABES method to find, that ideal

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Chen, Chao Ren, and 陳昭仁. "Studies on the use of brewers grains and bean curd pomance in dairy ration." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/58463929904940612889.

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碩士<br>國立中興大學<br>畜牧學系<br>85<br>The aim of this study was to evaluate the effects of brewers grains and bean curd pomance supplementation on the performance of lactating cows and the characteristics of their rumen (by-products accounting for 10％ of TMR, DM basis), so as to create a way to solve the problem of waste and pollution from these by-products. Thirty-two Holstein lactating cows were alloted radomly into four groups for treatment. The treatments were control; brewers grains group; bea

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Chiang, Hui-Hsien, and 江惠嫻. "Add brewery spent grains as a material for dietary fiber granola bar." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/96423659712171295314.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>102<br>Brewery spent grains(BSG) is generated during the production of beer and is considered to be a maximum industrial by-product. In 2010, 1.69 billion hectolitre of beer from barley was produced worldwide (FAOSTAT, 2010). Approximately 15–20 kilogram of BSG is produced per every hectolitre of beer, resulting in annual production of 25.3-33.8 million tonnes of BSG worldwide BSG is rich dietary fiber, that has promote gastrointestinal peristalsis, prevent cardiovascular disease, lower blood cholesterol and stabilize blood sugar. In the diet, dietary fiber can

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Liu, Yi-Ling, and 劉依靈. "Chemical pretreatment and enzymatic hydrolysis of brewer’s spent grain to produce cellulosic substrate." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/33445400417419588605.

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CHEN, ZIH-YOU, and 陳姿佑. "Prodction of Ferulic Acid by Solid State Fermentation of Hericium erinaceus in Brewer’s Grains and Development of Skin Care Products." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/779rm2.

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35

Choi, Chul-Ho. "Ethanol production from grain dusts, bread waste, and cake waste with and without brewers' condensed solubles (BCS)." 1986. http://hdl.handle.net/2097/27607.

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Jingsiang, Syu, and 許景翔. "Effect of Adding Brewer’s Spent Grain on the Production of Texturized Vegetable Protein by an Single-screw Extruder." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/8yr6eg.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>101<br>Brewer’s spent grain (BSG) is the major by-product of the brewing industry. In recent years, many studies have pointed out that the components in BSG such as proteins and fiber are inexpensive and yield high which are suitable for food applications, and can be used to develop various products. So, in this study, different levels (0, 10, 20, 30, 40%) of BSG were added in the extrusion process, and adjusted the proportion of vegetable protein (soybean protein isolate, wheat protein) to ensure that the feed protein content reached 55%, for the development of tex

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37

Oliveira, Ana Catarina Martins de. "Valorization of brewery waste through polyhydroxyalkanoates production." Master's thesis, 2018. http://hdl.handle.net/10362/52371.

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38

Zeytun, Ibrahim Hakan. "Copper alleviation of immunosuppression and/or osteochondrosis induced by the toxicity of methionine or its metabolites and turkey performance when fed brewers grains meal." 1988. http://catalog.hathitrust.org/api/volumes/oclc/20078092.html.

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Vieira, Ana Rita Domingos Galrão. "A fibra na alimentação do coelho. Dreches de cervejaria relativamente à luzerna e à polpa de beterraba." Master's thesis, 2009. http://hdl.handle.net/10400.5/1888.

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Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia / Faculdade de Medicina Veterinária<br>To compare the effect of nature of fibre in total tract apparent digestibility, in productive parameters and development of the rabbit’s digestive device, four experimental diets with 50% of the neutral detergent fibre (NDF) from different fibre sources were set up: alfafa (AL), not washed brewer’s spent grain (DNL), washed brewer’s spent grain (DL) and beet pulp (BEET). The diets were distributed by 144 rabbits at 21 days old, 3 x 12 cages per diet. From 28 to 70 d

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Quinzico, Isa da Silva. "Application of brewery spent grain by-product extract produced through solidstate fermentation in European sea bass diets." Dissertação, 2020. https://hdl.handle.net/10216/132057.

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Quinzico, Isa da Silva. "Application of brewery spent grain by-product extract produced through solidstate fermentation in European sea bass diets." Master's thesis, 2020. https://hdl.handle.net/10216/132057.

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Martins, Carlos André Sanches. "Efeito da utilização de dreches de cerveja na digestibilidade, actividade fermentativa e morfologia intestinal do leitão ao desmame." Master's thesis, 2009. http://hdl.handle.net/10400.5/1066.

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Mestrado em Engenharia Zootécnica - Produção Animal - Instituto Superior de Agronomia<br>In order to study the effect of brewer’s spent grain in digestibility, consistency of faeces, intestinal fermentations and morphology of the intestinal wall, 32 piglets, weaned at 28 days of age were distributed in 4 blocks of 8 animals and 4 experimental diets were provided: a control diet and three other diets enriched with different fiber sources (wheat bran, unwashed brewer spent grain and washed brewer spent grain). To study the effect of brewer spent grain, the control diet was used as the negat

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Amorim, Cláudia Catarina Oliveira. "Development of a bioprocess for the production of xylooligosaccharides." Doctoral thesis, 2019. http://hdl.handle.net/1822/60591.

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Tese de Doutoramento em Bioengenharia<br>The demand of prebiotic ingredients, such as xylooligosaccharides (XOS), has been growing over the years as consumers pay more attention to their health and well-being. XOS are considered emergent and competitively priced prebiotics, presenting high potential as food ingredients. As a result, the industry is focused on developing new approaches to improve production efficiency that can meet the increasing demand while reducing costs. Motivated by the industry needs, the main purpose of this thesis was to develop an integrated bioprocess, based on o

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Hogg, Matthew Edward Moreira da Silva. "Valorização de subprodutos da indústria cervejeira : cervejeiras artesanais e brewpubs." Master's thesis, 2020. http://hdl.handle.net/10400.14/33324.

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Com o aumento da popularidade da cerveja artesanal e o subsequente aumento do número de cervejeiras artesanais e brewpubs em ambientes urbanos, a necessidade de encontrar soluções para a redução de resíduos e a recuperação de valor dos subprodutos é cada vez uma questão mais importante. Caraterísticas chave destes pequenos produtores incluem a sua tendência para utilizar as melhores (e mais caras) matérias-primas disponíveis, ter uma oferta diversificada e estar localizado próximo do cliente final. Isto leva à geração de quantidades elevados de subprodutos (>20 kg por 100 litros de cerveja pro

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