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Journal articles on the topic 'Brewer's grains'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Udedibie, A. B. I., and O. O. Emenalom. "Preliminary Observations On The Use Of Maize/ Sorghum Based Dried Brewer's Grains Fortified With Palm Oil For Finishing Broilers." Nigerian Journal of Animal Production 20 (January 5, 2021): 104–10. http://dx.doi.org/10.51791/njap.v20i.2108.

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Production of beer based on maize and sorghum gives rise to a byproduct (brewer's grains) which appears less fibrous and more nutritious than the conventional barley-based by-product. Studies were conducted to determine its proximate composition and effect as broiler finisher diet when fortified with 8% palm oil, 3% bone meal and 0.25% of lysine, methionine, salt and trace mineral/vitamin premix, respectively. The maize/sorghum based dried brewer's grains so treated was compared with a conventional commercial broiler finisher diet in a 4-week feeding trial involving 6-week old broiler chicks o

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2

Кусова, Ирина Урузмаговна, Антон Юрьевич Никитенко, and Владимир Андреевич Олейников. "Upcycling in Action - Reducing Beer Production Waste." Beer and beverages, no. 2 (June 26, 2021): 29–32. http://dx.doi.org/10.52653/pin.2021.2.2.006.

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Разработка безотходных и малоотходных технологий - одна из важнейших задач развития пищевой промышленности. Апсайклинг (англ. upcycling) - вторичное использование чего-либо для создания новых продуктов с целью снижения отходов. Зерновая дробина - ценное сырье для производства мучных кулинарных изделий, так как в своем составе содержит пищевые волокна. Отработанные пивные дрожжи представляют собой высококачественный пищевой продукт, компоненты которого благоприятно воздействуют на пищеварение. Апсайклинг пивной дробины как сырьевого компонента позволяет получить в том числе и хлебобулочные изде

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3

Danilchenko, A. S., K. R. Siyukhov, T. G. Korotkova, and V. N. Khachaturov. "Physical and chemical indicators of raw spent grain." New Technologies 16, no. 6 (2021): 28–36. http://dx.doi.org/10.47370/2072-0920-2020-16-6-28-36.

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The results of experimental studies of physical and chemical indicators and amino acid composition of raw brewer’s grains from Belorechensky (the Krasnodar Territory) and Maykop (the Republic of Adygea) br eweries have been presented. The purpose of the research is to compare the physicochemical parameters and amino acid composition of raw brewer’s grains obtained pneumatically at the Belorechensk brewery and hydraulically at the Maykop brewery. Analyzes carried out in an accredited laboratory and testing center have shown that fresh grains from both breweries are non-toxic. Both breweries use

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4

LEJSEK, T. "Economy of brewer's grains extraction." Kvasny Prumysl 35, no. 7 (1989): 199–201. http://dx.doi.org/10.18832/kp1989026.

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5

Vladimirovich Valoshin, Andrey, and . "Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry." International Journal of Engineering & Technology 7, no. 4.38 (2018): 603. http://dx.doi.org/10.14419/ijet.v7i4.38.24631.

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The most important sources of fodder resources are wastes of food industry: pulp, distiller's grains, brewer's grains, malt sprouts, etc., which are widely used for cattle fattening.The research was aimed at determining the optimal dosages of vitamin A in the diet of calves fattened on pulp, distiller's grains, brewer's grains, and malt sprouts.

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6

Jiang, Xin Long, Yi Hua Jiang, Cheng Gang Cai, and Hong Chen. "Synthesis Technology of Amine Surfactant Modified Brewer's Grains for the Adsorption of Cr(VI)." Applied Mechanics and Materials 641-642 (September 2014): 394–98. http://dx.doi.org/10.4028/www.scientific.net/amm.641-642.394.

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The modified adsorbent was modified by amine reaction with brewer's grains that using epichlorohydrin as etherfying agent,N,N-Dimethyl formamide as dissolvent, triethylenete tramine as cross-linking agent.The simulation of Cr (VI) wastewater as treatment object, through the optimization of synthesis conditions of Cr (VI), the optimal synthesis process was obtained.The results showed, 4 g brewer's grains, add 15 ml epichlorohydrin and 15 ml N,N-Dimethyl formamide stirring 1h at 85 °C. Then added dropwise to 4mL triethylenete tramine, mixing reaction 1h at 85 °C. The maximal absorption rate got

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7

Bekatorou, Argyro, Yiannis Bountas, Ibrahim Banat, and Maria Kanellakl. "Upgrading brewer's spent grains by treatment with Aspergillus species." Chemical Industry and Chemical Engineering Quarterly 13, no. 2 (2007): 72–78. http://dx.doi.org/10.2298/ciceq0702072b.

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Hydrolysis of brewer's spent grains (BSG) starch was examined using Aspergillus oryzae and A. awamori, at various conditions (pH, spore concentrations). Both fungi performed well, although A. oryzae proved more efficient in terms of process times and enzyme stability. BSG slurries were either treated directly with spore suspensions at 30?C, or with crude enzyme solutions at 45?C. In the first case, simultaneous biomass production and starch hydrolysis occurred, but in the second, transformation of sugars to biomass was avoided. In both cases, fermentable sugar production was not efficient (0.2

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8

White, Jane S., Biju K. Yohannan, and Graeme M. Walker. "Bioconversion of brewer's spent grains to bioethanol." FEMS Yeast Research 8, no. 7 (2008): 1175–84. http://dx.doi.org/10.1111/j.1567-1364.2008.00390.x.

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9

Macheiner, D., B. F. Adamitsch, F. Karner, and W. A. Hampel. "Pretreatment and Hydrolysis of Brewer's Spent Grains." Engineering in Life Sciences 3, no. 10 (2003): 401–5. http://dx.doi.org/10.1002/elsc.200301831.

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10

Jiang, Yi Hua, Xin Long Jiang, and Cheng Gang Cai. "Study on Processing Technology of Brewer's Grains on Acid Dye Brilliant Cresyl Blue Wastewater." Advanced Materials Research 989-994 (July 2014): 841–44. http://dx.doi.org/10.4028/www.scientific.net/amr.989-994.841.

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Orthogonal experiment optimization of adsorption conditions with the factors of pH value, adsorption time, adsorbent amount of brilliant cresyl blue wastewater by brewer's grains were studied. The results showed that optimum adsorption conditions were as follows: 100 mL brilliant cresyl blue dye solution of 150 mg·L-1,adding 5.0 g·L-1brewer's grains of 60~80 mesh and adsorbed for 2.0 h,extraction temperature 30°C,pH 5.0. Under the optimal conditions, the maximal absorption rate got 95.12%.The brewer's grains is a promising, cheap, efficient, new biological materials of adsorption for brilliant

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11

Jiang, Xin Long, Yi Hua Jiang, and Cheng Gang Cai. "Response Surface Optimization of Adsorption Conditions of Neutral Red Wastewater by Brewer's Grains." Advanced Materials Research 955-959 (June 2014): 2859–63. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.2859.

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Abstract: Surface response optimization of adsorption conditions of neutral red wastewater by brewer's grains with the factors of pH value, initial concentration,adsorption temperature, adsorption time, adsorbent quantity and the response of adsorption rate were studied. The optimal parameters for adsorption conditions were of adsorbent concentration of 191.24 mg·L-1, adsorbent particle size of 60~80 mesh,pH 4.65, adsorbent amount of 2.56 g·L-1, adsorption time and temperature of 1.92 h and 30°C, respectively. The maximal absorption rate got 99.16%.The brewer's grains is a promising, cheap, ef

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12

Jiang, Xin Long, and Yi Hua Jiang. "Response Surface Optimization of Adsorption Conditions of Cr (VI) from Wastewater by Modified Brewer's Grains." Advanced Materials Research 781-784 (September 2013): 1931–36. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1931.

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Surface response optimization of Adsorption Conditions of Cr(VI) wastewater by modified brewer's grains with the factors of pH value, adsorption temperature, adsorption time, amount of adsorbent and the response of adsorption rate were studied. The optimal parameters for Adsorption Conditions were of adsorbent concentration of 60 mg·L-1, adsorbent particle size of 60~80 mesh, pH 2.23, adsorbent amount of 3.64 g·L-1, adsorption time and temperature of 1.13 h and 30 °C, respectively. The maximal absorption rate got 97.45%.The modified brewer's grains is a promising, cheap, efficient, new biologi

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13

Forssell, P., J. Treimo, V. G. H. Eijsink, et al. "Enzyme-Aided Fractionation of Brewer's Spent Grains in Pilot Scale." Journal of the American Society of Brewing Chemists 69, no. 2 (2011): 91–99. http://dx.doi.org/10.1094/asbcj-2011-0408-01.

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14

Paunovic, Aleksandar, Desimir Knezevic, and Milomirka Madic. "Genotype variations in grain yield of spring barley depending on sowing density." Genetika 38, no. 2 (2006): 107–14. http://dx.doi.org/10.2298/gensr0602107k.

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A three-year study was carried out for grain yield in five cultivars of the spring brewer's barley at the Small Grains Research Center of in Kragujevac from 1996 to 1998. The effect of three sowing densities on the number of spikes, grain number per spike and grain yield was studied for each cultivars. Research results have shown that the cultivars displayed a highly significant effect on the grain number per spike and grain yield. It has also been noticed that, in the course of every research year, sowing density induced increases in spike number and grain yield. In contrast, the higher sowin

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15

Kocic-Tanackov, Suncica, Marija Skrinjar, Olgica Grujic, Jelena Levic, and Jelena Pejin. "Capacity of Fusarium species isolated from brewer's barley to synthesise zearalenone." Zbornik Matice srpske za prirodne nauke, no. 108 (2005): 157–65. http://dx.doi.org/10.2298/zmspn0508157k.

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Fungi of the genus Fusarium, known as toxigenic species, are very of- ten parasites and contaminants of brewer's barley. In this paper, the composition of the genus Fusarium species in brewer's barley samples and their potential in the zearalenone synthesis were investigated. The tests were done on different brewer's barley varieties, crop 2003, samples (SSK1, SSK2, SSK3 SSK4, SSK5, SSK6, SSK7, SSK8, SSK9, SSK10 and SSK12) from Kragujevac locality. The isolation and identification of the Fusarium species were done according to the methods described by N e l s o n et al. (1983). The identified

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16

Li, Li, Xu Yan Zong, Jing Zhang, Chun Hui Wei, Zhi Guo Huang, and Hui Bo Luo. "Antibacterial Activity of Brewer's Spent Grains Peptides to Staphylococcus aureus." Advanced Materials Research 699 (May 2013): 320–25. http://dx.doi.org/10.4028/www.scientific.net/amr.699.320.

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Antibacterial ability of brewer's spent grains peptides was detected which were hydrolyzed in different hydrolysis time with four proteases. The results showed: Flavourzyme hydrolyze in 180 min has better antibacterial ability to Staphylococcus aureus. The hydrolyzate was separated with polyamide column chromatography, ion exchange column chromatography, respectively. Peptides were tested of antibacterial ability, and better antibacterial ability were collected. Molecular weight is about 1877.67 which is measured with gel column chromatography. The minimal inhibitory concentration to Staphyloc

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17

Bougrier, Claire, Delphine Dognin, Cécile Laroche, and Jesús Andrés Cacho Rivero. "Use of trace elements addition for anaerobic digestion of brewer's spent grains." Journal of Environmental Management 223 (October 2018): 101–7. http://dx.doi.org/10.1016/j.jenvman.2018.06.014.

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18

Ezeonu, F. C., and A. N. C. Okaka. "Process kinetics and digestion efficiency of anaerobic batch fermentation of brewer's spent grains (BSG)." Process Biochemistry 31, no. 1 (1996): 7–12. http://dx.doi.org/10.1016/0032-9592(94)00064-6.

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19

Hassona, H. Z. "High fibre bread containing brewer's spent grains and its effect on lipid metabolism in rats." Food / Nahrung 37, no. 6 (1993): 576–82. http://dx.doi.org/10.1002/food.19930370609.

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20

Baskyr, I., B. Weiner, G. Riedel, J. Poerschmann, and F. D. Kopinke. "Wet oxidation of char–water-slurries from hydrothermal carbonization of paper and brewer's spent grains." Fuel Processing Technology 128 (December 2014): 425–31. http://dx.doi.org/10.1016/j.fuproc.2014.07.042.

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21

Melo, G. J. B., G. C. M. Berber, E. L. Aguiar-Menezes, A. L. S. Resende, and R. N. Pereira. "Biological parameters of adult of Chrysoperla externa (Hagen, 1861) (Neuroptera: Chrysopidae) fed on Asteraceae pollen under laboratory conditions." Scientific Electronic Archives 13, no. 2 (2020): 43. http://dx.doi.org/10.36560/1322020895.

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The objective of this study was to evaluate the biological parameters and the preference of Artemisia tridentata Nutt (Asteraceae) industrial pollen grains and beer yeast by Ch. externa adults for a more suitable diet for laboratory rearing. To conduct the experiment, 105 adults of newly emerged Ch. externa were used. They were placed in PVC cages (10.0 cm high x 10.0 cm in diameter), closed with PVC plastic film, each cage contained two females and one male (2: 1), and each cage was placed on a diet, being they are: Artemisia pollen (A. tridentata), artemisia + honey pollen (mixed), beer yeas

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22

Wang, Xianfang, Delia Pei Shan Lee, and Jung Eun Kim. "Impact of Solid State Fermentation on Nutritional and Physical Properties of Food Containing Brewer's Spent Grains." Current Developments in Nutrition 5, Supplement_2 (2021): 613. http://dx.doi.org/10.1093/cdn/nzab044_044.

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Abstract Objectives Brewer's spent grains (BSG), the key food processing by-product of beer manufacturing, is rich in dietary fiber and protein. However, BSG has limited use in food production due to its poor digestibility and texture. Therefore, this study aimed to investigate the effects of Rhizopus oligosporus (RO) solid-state fermentation (SSF) on the nutritional and physical properties of BSG containing food. Methods Autoclaved BSG (AUBSG) was obtained via sterilization of raw BSG (UBSG). SSF with RO inoculation at 2% (w/w) on AUBSG was conducted to produce 2% ROUBSG. AUBSG and 2%ROUBSG s

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23

Keller, L. A. M., C. M. Pereyra, L. R. Cavaglieri, A. M. Dalcero, and C. A. R. Rosa. "Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing." ISRN Veterinary Science 2012 (October 15, 2012): 1–6. http://dx.doi.org/10.5402/2012/396590.

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The aim of the study was to determine the mycobiota and natural levels of mycotoxins such as aflatoxin B1 (AFB1), ochratoxin A (OTA), fumonisin B1 (FB1), and deoxynivalenol (DON) present in brewers grains pre- and poststored intended for bovine intensive rearing. Poststored (80%) samples had counts higher than 1×104 colony-forming units (CFU/g). Cladosporium spp. and Aspergillus spp. were isolated at high frequencies. Aspergillus flavus was the prevalent isolated species. Prestored (70%) and poststored (100%) samples showed AFB1 levels over the recommended limits (20 μg/Kg), and OTA levels wer

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24

Asurmendi, P., M. J. García, L. Pascual, and L. Barberis. "Biocontrol of Listeria monocytogenes by lactic acid bacteria isolated from brewer's grains used as feedstuff in Argentina." Journal of Stored Products Research 61 (March 2015): 27–31. http://dx.doi.org/10.1016/j.jspr.2015.02.001.

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25

Asurmendi, Paula, María J. García, Francisco Ruíz, Ana Dalcero, Liliana Pascual, and Lucila Barberis. "Biological control of AFB1-producingAspergillussectionFlavistrains isolated from brewer's grains, alternative feed intended for swine production in Argentina." Journal of Environmental Science and Health, Part B 51, no. 7 (2016): 477–81. http://dx.doi.org/10.1080/03601234.2016.1159460.

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26

Bochmann, G., T. Herfellner, F. Susanto, F. Kreuter, and G. Pesta. "Application of enzymes in anaerobic digestion." Water Science and Technology 56, no. 10 (2007): 29–35. http://dx.doi.org/10.2166/wst.2007.727.

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Owing to the very low economic value of brewer's spent grains, its utilisation for biogas production is very promising. The hydrolysis of ligno-cellulose is the rate limiting step in anaerobic digestion. Enzymatic pre-treatment promotes the hydrolysis of ligno-cellulose, breaking it down to lower molecular weight substances which are ready to be utilised by the bacteria. A cheap raw multi-enzyme produced by a solid state fermentation (SSF) process is a good substitute for expensive conventional enzyme. The SSF enzyme application to spent grain has been investigated by carrying out enzymatic so

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27

Asurmendi, P., L. Pascual, A. Dalcero, and L. Barberis. "Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria." Journal of Stored Products Research 56 (January 2014): 33–37. http://dx.doi.org/10.1016/j.jspr.2013.11.002.

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28

Adeneye, J. A., and E. M. Sunmonu. "Growth of male WAD sheep fed cassava waste or dried sorghum brewer's grains as supplements to tropical grass/legume forage." Small Ruminant Research 13, no. 3 (1994): 243–49. http://dx.doi.org/10.1016/0921-4488(94)90071-x.

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29

Celaya, Ana M., Amanda T. Lade, and Jillian L. Goldfarb. "Co-combustion of brewer's spent grains and Illinois No. 6 coal: Impact of blend ratio on pyrolysis and oxidation behavior." Fuel Processing Technology 129 (January 2015): 39–51. http://dx.doi.org/10.1016/j.fuproc.2014.08.004.

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30

Chkir, Ines, Mohamed Amine Balti, Lamia Ayed, Sofiène Azzouz, Nabil Kechaou, and Moktar Hamdi. "Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria." Food and Bioproducts Processing 94 (April 2015): 10–19. http://dx.doi.org/10.1016/j.fbp.2014.12.003.

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31

Kumari, Bibha, Brijesh K. Tiwari, Des Walsh, et al. "Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains." Innovative Food Science & Emerging Technologies 54 (June 2019): 200–210. http://dx.doi.org/10.1016/j.ifset.2019.04.012.

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32

ADEGBOLA, T. A., R. C. OGBONNA, and N. E. NWACHUKWU. "NUTRIENT INTAKE, DIGESTIBILITY AND RUMEN STUDIES IN GOATS FED VARYING LEVELS OF CASSAVA PEELS AND BREWER'S DRIED GRAIN." Nigerian Journal of Animal Production 15 (January 5, 2021): 161–66. http://dx.doi.org/10.51791/njap.v15i.1227.

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Dry matter intake, nutrient digestibility and some rumen and blood metabolites were investigated in goats fed five diets composed of cassava peel and brewer's dried grains (BDG) in the ratios of approximately 82:8, 69:20, 57:33, 44:45 and 32:58. Urea and molasses were included in each diet at 2% and 7.5% respectively and the crude protein levels of the diets were approximately 8%, 11%, 14%, 17% and 20%. There were no significant (P > 0.05) differences in Dry matter and Organic matter intake but N intake Increased up to Diet 4. There were dietary effects on the digestibility of DM, N, crude

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33

Jackowski, Mateusz, Łukasz Niedźwiecki, Kacper Jagiełło, Oliwia Uchańska, and Anna Trusek. "Brewer’s Spent Grains—Valuable Beer Industry By-Product." Biomolecules 10, no. 12 (2020): 1669. http://dx.doi.org/10.3390/biom10121669.

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The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer’s spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present possible ways to utilize common solid by-product from the brewing sector. Brewer’s spent grains (BSG) is a good material for sorption and processing into activated carbon. Another way to utilize spent grains is to use them as a fuel in raw form, after hydrothermal carbonization or as a feedstock fo

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34

Kopsahelis, Nikolaos, Loulouda Bosnea, Argyro Bekatorou, Constantina Tzia, and Maria Kanellaki. "Alcohol production from sterilized and non-sterilized molasses by Saccharomyces cerevisiae immobilized on brewer's spent grains in two types of continuous bioreactor systems." Biomass and Bioenergy 45 (October 2012): 87–94. http://dx.doi.org/10.1016/j.biombioe.2012.05.015.

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35

Veres, A. A., M. M. Kryvyi, V. P. Slavov, et al. "EFFECTIVENESS OF FEEDING DRY BREWERS GRAINS TO REPAIR HEIFERS OF THE JERSEY BREED." Animal Breeding and Genetics 57 (April 24, 2019): 16–21. http://dx.doi.org/10.31073/abg.57.02.

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Introduction. An important reserve for increasing the profitability and competitiveness of livestock production would be solving the problem of feed protein deficiency in animal feeding. Significant contribution to the solution of this problem can be made by using high-protein waste of oil extraction (meal, cake), alcohol (bard), brewing (brewers grains) industries for feeding purposes. Since the liquid brewers grains is poorly preserved and easily spoiled, especially during the summer, and its transportation over long distances requires large costs, in this regard, there is a current pr

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Житков, Владимир Владимирович, and Борис Николаевич Федоренко. "Influence of Ultrasound on the Synthesis of Biogas During Disposal of Beer Spent Grain." Beer and beverages, no. 2 (June 26, 2021): 33–38. http://dx.doi.org/10.52653/pin.2021.2.2.001.

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Ультразвуковая предварительная обработка считается экологически чистым процессом для повышения биоразлагаемости органических веществ при анаэробном сбраживании. Однако количество потребляемой энергии во время предварительной обработки является проблемой, особенно в тех случаях, когда производство энергии является основной целью биогазовой установки. Основной целью настоящего исследования работы было изучение эффективности ультразвуковой предварительной обработки для увеличения производства биогаза из отходов пивоваренного производства - пивной дробины. Результаты показали, что применение часто

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Santos, M., J. J. Jiménez, B. Bartolomé, C. Gómez-Cordovés, and M. J. del Nozal. "Variability of brewer’s spent grain within a brewery." Food Chemistry 80, no. 1 (2003): 17–21. http://dx.doi.org/10.1016/s0308-8146(02)00229-7.

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38

Filho, S. L. S. Cabral, I. C. S. Bueno, and A. L. Abdalla. "Rumen environment modifications in sheep fed with brewers’ grain silage in Brazil." Proceedings of the British Society of Animal Science 2001 (2001): 108. http://dx.doi.org/10.1017/s1752756200004907.

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The roughage supplementation with some industrial by-products is an alternative on feed management. The great number of brewery in Brazil and the wet brewers’ grain nutritional value are an attractive possibility for use in sheep diets, mainly for its availability during the year and its fibre quality. The inclusion of this feed in high proportions on sheep diets could modify rumen environment. The objective of this paper was to evaluate the modifications on rumen environment caused by addition of brewers’ grain silage as fibre source on sheep diets.

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LOBO GOMES, CARLA, ELIZABETH GONÇALVES, CARLOS ALBERTO GALEANO SUAREZ, DASCIANA DE SOUSA RODRIGUES, and INTI CAVALCANTI MONTANO. "EFFECT OF REACTION TIME AND SODIUM HYDROXIDE CONCENTRATION ON DELIGNIFICATION AND ENZYMATIC HYDROLYSISOF BREWER’S SPENT GRAIN FROM WO BRAZILIAN BREWERS." Cellulose Chemistry and Technology 55, no. 1-2 (2021): 101–12. http://dx.doi.org/10.35812/cellulosechemtechnol.2021.55.10.

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Brazil, being one of the main beer producers, generates brewer’s spent grain as a main by-product of this industry, which is mainly composed of cellulose, hemicelluloses, lignin and extractives. The alkaline pretreatment of brewer’s spent grain received from two breweries is studied in this work, namely breweries Imperial (B1) and Colombina (B2). Factorial design (22) was realized with three experiments at the central point: contact time (30, 60, 90 min) and NaOH concentration (4%, 6%, 8%). It was found that the presence of extractives causes interference in the characterization of the materia

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Rowlinson, P., S. P. Marsh, and W. Taylor. "Moist wheat distillers grains for grass silage fed beef cattle." Proceedings of the British Society of Animal Science 1995 (March 1995): 149. http://dx.doi.org/10.1017/s0308229600029159.

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Brewery and distillery co-products such as Brewers Grains and Draff have long been recognised as effective forage replacers within cattle rations. Recently the value of these feeds as concentrate replacers has been demonstrated (Hyslop and Roberts 1990, Forbes and Johnson 1990) with 4kg of concentrates being typically replaced by 16kg of Brewers Grains or Draff within dairy cow rations.Moist wheat distillers grains (Supergrains) contain higher levels of dry matter, energy and protein compared to Brewers Grains or Draff. At the single distillery producing the co-product, the main raw material u

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Muzinic, Laura A., Kenneth R. Thompson, Aaron Morris, Carl D. Webster, David B. Rouse, and Lukas Manomaitis. "Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus." Aquaculture 230, no. 1-4 (2004): 359–76. http://dx.doi.org/10.1016/s0044-8486(03)00420-4.

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Mancini, Simone, Filippo Fratini, Barbara Turchi, et al. "Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status." Animals 9, no. 8 (2019): 484. http://dx.doi.org/10.3390/ani9080484.

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Tenebrio molitor (mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs). In the present work, five different FFPs (brewery spent grains, bread and cookie leftovers, and mixes of brewer’s spent grain or bread with cookies) were employed as feeding substrates. Larvae’s growth performances, chemical composition, microbial loads, and antioxidant status were determined. Chemical compositions of the substrates affected all the tested parameters. Brewery spent grains-fed larvae showed a faster growth pe

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ROGERS, M. V., and L. E. PHILLIP. "THE SIGNIFICANCE OF PROTEIN SOLUBILITY IN BICARBONATE-INDUCED CHANGES IN NITROGEN UTILIZATION AND ACID-BASE BALANCE IN LAMBS." Canadian Journal of Animal Science 66, no. 3 (1986): 755–63. http://dx.doi.org/10.4141/cjas86-082.

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Six crossbred wether lambs were fed six isonitrogenous (15% protein) diets according to a 6 × 4 incomplete latin square with four 24-d periods. The diets were arranged as a 2 × 3 factorial and contained high moisture ear corn (HMEC), supplemented with either brewer's dried grains (BDG) or linseed meal (LSM), containing 18% and 46% soluble protein, respectively. To each of these diets, sodium (Na) was either not added or added as NaHCO3 (4% of DM) or NaCl (2.8% of DM). Voluntary intake of organic matter (OM) was significantly (P < 0.05) increased with both NaHCO3 and NaCl supplementation but

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Okewole, E. A., S. S. Abiola, A. A. Aderinto, and A. O. Oladele. "Fenbendazole efficacy in lambs: a comparison of oral dosing and feed block additive modes of administration." Nigerian Journal of Animal Production 29, no. 2 (2021): 251–58. http://dx.doi.org/10.51791/njap.v29i2.1570.

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Twenty-four, 3-month old West African Dwarf (WAD) Lambs were divided into 3 groups of 8 each. Each group was given free access to a common pasture by day, but housed separately in concrete floored and netted pens provided with varied but equal supplements by night. Two of the groups were treated with 2.5% Fenbendazole suspension at a dose rate of 10mg/kg body weight administered orally once a month for 3 consecutive months for one group, dissolved in molasses mixed with Brewer's grains in 5 divided daily doses per month for 3 consecutive months for the second group, while the third 3 group was

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Shand, P. J., J. J. McKinnon, and D. A. Christensen. "Eating quality of beef from animals fed wet brewers' grains and wheat-based wet distillers' grains." Canadian Journal of Animal Science 78, no. 1 (1998): 143–46. http://dx.doi.org/10.4141/a97-071.

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The eating quality of beef from steers fed either conventional, brewers' grain or wheat-based distillers' grain rations during backgrounding and finishing was assessed. Carcass traits, raw proximate composition and fatty acid composition of the longissimus muscle were generally unaffected (P < 0.05) by dietary treatment. Furthermore, diet had no effect on sensory properties (tenderness, juiciness, flavor) and shear values of loin roasts. Thus, beef producers can take advantage of these alternative protein sources to provide lean, nutritious beef for consumers. Key words: Feed, diet, beef, w

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Isikwenu, J. O., O. J. Akpodiete, S. I. Omeje, and G. O. Okagbare. "The Effects of Replacing Groundnut Cake with Urea- Treated and Fermented Brewer’s Dried Grains on Nutrient’s Digestibility, Retention and Carcass Characteristics on Broiler Finishers." Nigerian Journal of Animal Production 37, no. 1 (2021): 1–12. http://dx.doi.org/10.51791/njap.v37i1.588.

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The effects of replacing groundnut cake(GNC) with urea-treated and fermented brewer's dried grains (BDG) in broiler finisher diets were investigated. urea-treated and fermented BDG was used to replace GDC at 0, 25, 50, 75 and 100% levels in broiler finisher diets. Diets were formulated to be isonitrogenous and isocaloric to provide 20% crude protein and 3000 kcal/kg metabolizable energy. One hundred and ninety five thirty day old broiler chicks of Anak breed (Anak 2000 strain) were randomly allocated to five equal dietart treatments of 13 chicks per replicate and 39 chicks per treatmentand fed

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Isikwenu, Jonathan Ogagaoghene. "Performance, Haematology and Serum Chemistry of Weaner Rabbits Fed Urea-Treated and Fermented Brewer’s Dried Grains Groundnut Cake-Based Diets." Agricultura tropica et subtropica 46, no. 3 (2013): 81–85. http://dx.doi.org/10.2478/ats-2013-0014.

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Abstract The effects of replacing groundnut cake (GNC) with urea-treated and fermented brewer’s dried grains in weaner rabbits diets on the performance, haematology and serum chemistry was investigated. Urea-treated and fermented brewer’s dried grains were used to replace GNC at 0, 25, 50, 75 and 100% levels in weaner rabbits´ diets. Diets were formulated to be isonitrogenous and isocaloric to provide 18% crude protein and 11.00 MJ/kg metabolizable energy. Weaner rabbits of mixed breeds and sexes, aged 8 weeks, were randomly allocated to five treatment groups on equal weight and sex basis. The

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Tona, G. O., K. Agyemang, J. A. Adeneye, and J. A. Akinlade. "Chemical composition and rumen degradation of diet combinations of cottonseed cake, dried brewer's grains and Lablab purpureus hay incubated in the rumen of fistulated N'dama steers in South-western Nigeria." Nigerian Journal of Animal Production 30, no. 1 (2021): 47–56. http://dx.doi.org/10.51791/njap.v30i1.1446.

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The chemical composition and dry matter (DM) and nitrogen (N) degradation characteristics of four diet combinations ar four total digestible nutrients (TDN) levels of cottonseed cake (CSC), dried brewer's grains (DBG) and Lablab purpureus hay (LL) which were fed to ruminants in the humid zone of Ibadan, South-west Nigeria, were evaluated. TheTDN levels used were 3.5, 4.5, 5.5 and 6.5 kg TDN. The CSC and DBG used are agro-industrial by-products which are used in feeding livestock while the LL is a leguminous plant which is not used much as human feed but is usually grown as forage legume for an

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Pena, G. A., M. P. Monge, M. F. Landa, A. M. Dalcero, C. A. R. Rosa, and L. R. Cavaglieri. "Growth and gliotoxin production by feed-borne Aspergillus fumigatus sensu stricto strains under different interacting environmental conditions." World Mycotoxin Journal 8, no. 1 (2015): 75–85. http://dx.doi.org/10.3920/wmj2013.1629.

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In this study the effects of temperature, oxygen tension, water activity (aW), pH, incubation time and their interactions on (1) the lag phase prior to growth, (2) growth rate and (3) gliotoxin production of two feed-borne Aspergillus fumigatus sensu stricto strains, isolated from fermented maize silage and brewer's grains, were evaluated on an agar medium based on these substrates. Regardless of oxygen tension, the growth rate of the two strains decreased significantly as temperature and aW decreased (P<0.05). The optimum conditions for A. fumigatus growth were 37 °C, 0.98 aW for both stra

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Ness, Barry. "Beyond the Pale (Ale): An Exploration of the Sustainability Priorities and Innovative Measures in the Craft Beer Sector." Sustainability 10, no. 11 (2018): 4108. http://dx.doi.org/10.3390/su10114108.

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The aim of the research presented in this exploratory paper is to present the sustainability priorities and measures focused on by craft beer SMEs and to highlight a number of innovative measures pursued by brewers to promote sustainability. The materials and methods for the study included an Internet survey of craft breweries with a sustainability profile, followed by an in-depth analysis of 70 shortlisted craft beer websites. The research finds that, as a whole, craft brewers have a broad interpretation of sustainability, encompassing environmental and socioeconomic parameters. Areas strongl

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