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Books on the topic 'Brewer yeast'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Consult the top 18 books for your research on the topic 'Brewer yeast.'

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1

Cooper, H. S. Gene transfer between genetically engineered brewers yeast and other yeasts and bacteria. UMIST, 1995.

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2

Cherney, Yuseff. The fungus among us: Yeast culturing for home brewers. Home Brew Mart, 1994.

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3

Mass.) International Brewers Symposium (2nd 2008 Boston. Yeast flocculation, vitality, and viability: Proceedings of the 2nd International Brewers Symposium. Master Brewers Association of the Americas, 2012.

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4

Riordan, Cathal G. Studies on brewery yeast preparations for environmental bioremediation. Cathal G. Riordan, 1998.

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5

Robert, Barnard. Barley, mash and yeast: A history of the Hull Brewery Company, 1782-1985. Hutton Press, 1990.

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6

Yallop, R. M. A. Candida infections in Brazilian aids patients and geneticfingerprinting of commercially available brewers' yeast. UMIST, 1994.

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7

Sparrow, Jeff. Wild brews: Beer beyond the influence of brewer's yeast. Brewers Publications, 2005.

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8

Flanagan, Julia Anne. Potential valorisation of brewery waste: Recovery of bulk protein from waste brewer's yeast adopting establishedand novel technologies. University of Birmingham, 1994.

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9

Parker, Philip M. The 2007-2012 World Outlook for Brewers, Primary Grown, and Torule Yeast, Yeast Extracts, and Other Yeast Products. ICON Group International, Inc., 2006.

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10

Society, Brewers', ed. How beer is brewed: Malt cereals hops water yeast. Brewers' Society, 1987.

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11

Parker, Philip M. The 2007-2012 Outlook for Brewers, Primary Grown, and Torule Yeast, Yeast Extracts, and Other Yeast Products in India. ICON Group International, Inc., 2006.

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12

Parker, Philip M. The 2007-2012 Outlook for Brewers, Primary Grown, and Torule Yeast, Yeast Extracts, and Other Yeast Products in Japan. ICON Group International, Inc., 2006.

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13

E.B.C.-Symposium on Brewers' Yeast: Vuoranta (Helsinki), Finland, November 1986. Verlag Hans Carl (Brauwelt-Verlag), 1987.

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14

Parker, Philip M. The 2007-2012 Outlook for Brewers, Primary Grown, and Torule Yeast, Yeast Extracts, and Other Yeast Products in the United States. ICON Group International, Inc., 2006.

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15

E.B.C.-Symposium Immobilized Yeast Applications in the Brewing Industry: Espoo, Finland, October 1995 (Monograph / European Brewery Convention). H.C. Getranke, 1996.

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16

E.B.C. Symposium Yeast Physiology: A new era of opportunity, Nutfield, United Kingdom, November, 1999 (Monograph / European Brewery Convention). Fachverlag Hans Carl, 2000.

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17

Hayat, Javed. Reproductive performance of Wrolstad Medium White turkey hens fed a breeder diet containing a yeast culture. 1992.

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18

Bradley, Gary L. Evaluation of turkey (Meleagris gallopavo) breeder hen and market male performances when fed diets supplemented with a yeast culture containing Saccharomyces cerevisiae. 1994.

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