Journal articles on the topic 'Brewer yeast'
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Rakin, Marica, Josip Baras, Maja Vukasinovic, and Milan Maksimovic. "The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate." Journal of the Serbian Chemical Society 69, no. 8-9 (2004): 625–34. http://dx.doi.org/10.2298/jsc0409625r.
Full textAmorim, M., C. Marques, J. O. Pereira, et al. "Antihypertensive effect of spent brewer yeast peptide." Process Biochemistry 76 (January 2019): 213–18. http://dx.doi.org/10.1016/j.procbio.2018.10.004.
Full textYinzhe, Ren, and Zhang Shaoying. "Effect of Carboxymethyl Cellulose and Alginate Coating Combined with Brewer Yeast on Postharvest Grape Preservation." ISRN Agronomy 2013 (June 10, 2013): 1–7. http://dx.doi.org/10.1155/2013/871396.
Full textChen, Xiong, Zhi Wang, Yong Ze Wang, Fa Tang Jiang, Dong Sheng Li та Jin Hua Wang. "Effects of Yeast Extract on Poly-ε-Lysine Production in Batch Culture of Streptomyces Albulus". Advanced Materials Research 343-344 (вересень 2011): 1023–28. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.1023.
Full textRakin, Marica, Josip Baras, and Maja Vukasinovic. "Lactic acid fermentation in vegetable juices supplemented with different content of brewer’s yeast autolysate." Acta Periodica Technologica, no. 36 (2005): 71–80. http://dx.doi.org/10.2298/apt0536071r.
Full textCoroian, Cristian Ovidiu, Vioara Miresan, Camelia Raducu, et al. "Oxidative Stress and Haematological Response in Rainbow Trout (Oncorhynchus Mykiss) Fed With Brewer Yeast (Saccharomyces Cerevisiae) as Nutritional Supplement." Revista de Chimie 70, no. 10 (2019): 3727–33. http://dx.doi.org/10.37358/rc.19.10.7634.
Full textCao, Ruge, Xingyue Yang, Wenting Shang, Zhongkai Zhou, Padraig Strappe, and Chris Blanchard. "Functional enrichment of mannanase-treated spent brewer yeast." Preparative Biochemistry & Biotechnology 47, no. 8 (2017): 789–94. http://dx.doi.org/10.1080/10826068.2017.1342261.
Full textKushwah, Chandrakanta, Nitu Singh, Raksha Goswami, and Nitesh Jain. "Antipyretic Activity of Hydroalcoholic Extract of Leaves of Colocasia esculenta." Journal of Drug Delivery and Therapeutics 11, no. 1 (2021): 65–67. http://dx.doi.org/10.22270/jddt.v11i1.4663.
Full textSlaughter, J. C. "The brewing industry." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 269–83. http://dx.doi.org/10.1017/s0269727000004371.
Full textRoy, Debasish, Manik Chandra Shill, Shrabanti Dev, et al. "Anti-nociceptive and Antipyretic Activities of Hydroalcoholic Extract of Cassia sophera Linn. Leaves." Bangladesh Pharmaceutical Journal 15, no. 2 (2012): 107–11. http://dx.doi.org/10.3329/bpj.v15i2.12573.
Full textPejin, Jelena, Milos Radosavljevic, Olgica Grujic, et al. "Possible application of brewer’s spent grain in biotechnology." Chemical Industry 67, no. 2 (2013): 277–91. http://dx.doi.org/10.2298/hemind120410065p.
Full textSTĂNILĂ, Andreea, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, and Nicușor SIMA. "Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 75, no. 1 (2018): 53. http://dx.doi.org/10.15835/buasvmcn-fst:2017.0037.
Full textBraga Sobrinho, Raimundo, Carlos Caceres, Amirul Islam, Vivat Wornoayporn, and Walter Enkerlin. "Diets based on soybean protein for Mediterranean fruit fly." Pesquisa Agropecuária Brasileira 41, no. 4 (2006): 705–8. http://dx.doi.org/10.1590/s0100-204x2006000400023.
Full textBerrio, Lincoln F., Marilyn M. Polansky, and Richard A. Anderson. "Insulin Activity: Stimulatory Effects of Cinnamon and Brewer’s Yeast as Influenced by Albumin." Hormone Research 37, no. 6 (1992): 225–29. http://dx.doi.org/10.1159/000182317.
Full textChai, Z. F., W. J. Ding, Q. F. Qian, et al. "A Preliminary Study of Chromium Distribution in Chromium-Rich Brewer 's Yeast Cell by NAA." Biological Trace Element Research 88, no. 2 (2002): 193–99. http://dx.doi.org/10.1385/bter:88:2:193.
Full textCresoni-Pereira, Carla, and Fernando Sérgio Zucoloto. "Influence of quantities of brewer yeast on the performance of Anastrepha obliqua wild females (Diptera, Tephritidae)." Iheringia. Série Zoologia, no. 91 (November 27, 2001): 53–60. http://dx.doi.org/10.1590/s0073-47212001000200007.
Full textMihajlovski, Katarina, Marija Milic, Danijela Pecarski, and Suzana Dimitrijevic-Brankovic. "Statistical optimization of bioethanol production from waste bread hydrolysate." Journal of the Serbian Chemical Society 86, no. 7-8 (2021): 651–62. http://dx.doi.org/10.2298/jsc210308032m.
Full textCresoni-Pereira, Carla, and Fernando S. Zucoloto. "Associative learning in wild Anastrepha obliqua females (Diptera, Tephritidae) related to a protein source." Iheringia. Série Zoologia 96, no. 1 (2006): 53–56. http://dx.doi.org/10.1590/s0073-47212006000100008.
Full textWuanor, A., and J. Ayoade. "Performance of West African Dwarf Goats Fed Pleurotus tuber-regium Biodegraded Rice Straw and Maize Offal: Brewer Yeast Slurry Mixture." Journal of Experimental Agriculture International 17, no. 1 (2017): 1–10. http://dx.doi.org/10.9734/jeai/2017/34398.
Full textRocha dos Santos Mathias, Thiago, Leonardo Moreira Menezes, and Eliana Flávia Camporese Sérvulo. "Effect of Maize as Adjunct and the Mashing Proteolytic Step on the Brewer Wort Composition." Beverages 5, no. 4 (2019): 65. http://dx.doi.org/10.3390/beverages5040065.
Full textKerr, Edward D., and Benjamin L. Schulz. "Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentation." PeerJ 4 (August 10, 2016): e2271. http://dx.doi.org/10.7717/peerj.2271.
Full textUllah, Shakir, Gul Jan, Farzana Gul Jan, et al. "Phytochemical Analysis, Antipyretic and Antifungal Activities of Cyrtomium Caryotideum." Biosciences, Biotechnology Research Asia 15, no. 3 (2018): 577–89. http://dx.doi.org/10.13005/bbra/2664.
Full textKowalska, A., Z. Zakęś, A. K. Siwicki, et al. "Impact of brewer’s yeast extract and levamisole in diets with vegetable oils on the growth, chemical composition, and immunological and biochemical blood parameters of pikeperch (Sander lucioperca)." Czech Journal of Animal Science 60, No. 11 (2016): 498–508. http://dx.doi.org/10.17221/8558-cjas.
Full textIattici, Fabrizio, Martina Catallo, and Lisa Solieri. "Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology." Beverages 6, no. 1 (2020): 3. http://dx.doi.org/10.3390/beverages6010003.
Full textLiendo, M. C., F. Devescovi, G. E. Bachmann, et al. "Precocious sexual signalling and mating in Anastrepha fraterculus (Diptera: Tephritidae) sterile males achieved through juvenile hormone treatment and protein supplements." Bulletin of Entomological Research 103, no. 1 (2012): 1–13. http://dx.doi.org/10.1017/s0007485312000442.
Full textMahalakshmi, Krishnamoorthi, Senthil Kumar Natesan, Kugalur Ganesan Parthiban, and Ganesan Sekar. "Anti-inflammatory and antipyretic activity of Fioria vitifolia." International Current Pharmaceutical Journal 2, no. 7 (2013): 119–21. http://dx.doi.org/10.3329/icpj.v2i7.15154.
Full textOlawale Ahmed, Onada, and Ogunola Oluniyi Solomon. "Comparative Analysis of Sinking Time Index and Water Stability of Different Inclusion Level of Cassava Flour and Brewer Yeast in a Test Diet." Journal of Aquaculture Feed Science and Nutrition 11, no. 2 (2020): 15–18. http://dx.doi.org/10.36478/joafsnu.2019.15.18.
Full textda Silva Guedes, Jéssica, Tatiana Colombo Pimentel, Helena Tainá Diniz-Silva та ін. "Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli". LWT 116 (грудень 2019): 108496. http://dx.doi.org/10.1016/j.lwt.2019.108496.
Full textMagalhães, Caroline C. A., Julia A. Romão, Geiza S. Araújo, Diego T. Santos, and Giovani B. M. De Carvalho. "Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production." Recent Patents on Food, Nutrition & Agriculture 10, no. 1 (2019): 48–56. http://dx.doi.org/10.2174/2212798410666180723154633.
Full textWuanor, A., and S. Carew. "Feed Efficiency and Blood Profiles of West African Dwarf Goats Fed Pleurotus tuber-regium Biodegraded Rice Straw and Maize Offal -Brewer Yeast Slurry Mixture." Journal of Agriculture and Ecology Research International 14, no. 1 (2018): 1–10. http://dx.doi.org/10.9734/jaeri/2018/39061.
Full textZhang, Jian Ying, Jae Won Park, and In Ho Kim. "Effect of supplementation with brewer's yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs." Asian-Australasian Journal of Animal Sciences 32, no. 10 (2019): 1565–72. http://dx.doi.org/10.5713/ajas.18.0837.
Full textRani, Priyanka, Dilip Pal, Rahul Hegde, and Syed Hashim. "Synthesis, characterization and pharmacological evaluation of substituted phenoxy acetamide derivatives." Chemical Industry 69, no. 4 (2015): 405–15. http://dx.doi.org/10.2298/hemind140330057r.
Full textHenry-Stanley, Michelle J., and Carol L. Wells. "Viability and Versatility of the Yeast Cell." Microscopy Today 12, no. 3 (2004): 30–33. http://dx.doi.org/10.1017/s1551929500052135.
Full textAkhtar, Muhammad Shoaib, Zulfiqar Khan, Muhammad Naveed Mushtaq, and Muhammad Salman Akhtar. "Comparative Evaluation of Analgesic, Anti-inflammatory and Antipyretic Effects of Synthetic Derivatives of Organoantimony (?) Ferocenyl Benzoate with Piroxicam." Bangladesh Pharmaceutical Journal 19, no. 1 (2016): 15–24. http://dx.doi.org/10.3329/bpj.v19i1.29230.
Full textCekic, Vlada, Velibor Vasovic, Vida Jakovljevic, et al. "Effect of chromium enriched fermentation product of barley and brewer’s yeast and its combination with rosiglitazone on experimentally induced hyperglycaemia in mice." Srpski arhiv za celokupno lekarstvo 139, no. 9-10 (2011): 610–18. http://dx.doi.org/10.2298/sarh1110610c.
Full textShiroma, Shodai, Lahiru Niroshan Jayakody, Kenta Horie, Koji Okamoto, and Hiroshi Kitagaki. "Enhancement of Ethanol Fermentation in Saccharomyces cerevisiae Sake Yeast by Disrupting Mitophagy Function." Applied and Environmental Microbiology 80, no. 3 (2013): 1002–12. http://dx.doi.org/10.1128/aem.03130-13.
Full textABDULLAH, GUL GHUTAI, Naseer Ahmed, Arsalan Ahmed Shah, Abdul samad, and Tauseef M Asmat. "PCR based detection and evaluation of fermenting capability of local strains of Saccharomyces cerevisiae." Pak-Euro Journal of Medical and Life Sciences 2, no. 2 (2019): 23–26. http://dx.doi.org/10.31580/pjmls.v2i2.980.
Full textZhang, J., J. Hu, Y. Jiao, and I. Kim. "PSXVII-11 Effect of supplementation with brewer yeast hydrolysate on growth performance, blood profile, fecal score, fecal microbial, and rectal temperature in weanling pigs challenged with lipopolysaccharide." Journal of Animal Science 96, suppl_3 (2018): 337–38. http://dx.doi.org/10.1093/jas/sky404.743.
Full textRowlinson, P., S. P. Marsh, and W. Taylor. "Moist wheat distillers grains for grass silage fed beef cattle." Proceedings of the British Society of Animal Science 1995 (March 1995): 149. http://dx.doi.org/10.1017/s0308229600029159.
Full textSrivastava, Atul, Kenji Kikuchi, and Takuji Ishikawa. "The bubble-induced population dynamics of fermenting yeasts." Journal of The Royal Society Interface 17, no. 172 (2020): 20200735. http://dx.doi.org/10.1098/rsif.2020.0735.
Full textBianco, Angela, Marilena Budroni, Severino Zara, Ilaria Mannazzu, Francesco Fancello, and Giacomo Zara. "The role of microorganisms on biotransformation of brewers’ spent grain." Applied Microbiology and Biotechnology 104, no. 20 (2020): 8661–78. http://dx.doi.org/10.1007/s00253-020-10843-1.
Full textPátková, J., D. Šmogrovičová, Z. Dömény, and P. Bafrncová. "Strains for fermentation of high gravity worts – a review." Czech Journal of Food Sciences 18, No. 2 (2000): 75–80. http://dx.doi.org/10.17221/8314-cjfs.
Full textvan Hamersveld, E. H., R. G. J. M. van der Lans, P. J. C. Caulet, and K. Ch A. M. Luyben. "Modeling brewers' yeast flocculation." Biotechnology and Bioengineering 57, no. 3 (1998): 330–41. http://dx.doi.org/10.1002/(sici)1097-0290(19980205)57:3<330::aid-bit10>3.0.co;2-k.
Full textGuinova-Stojanova, T., and S. Mileva. "Flocculation of Brewers, Yeast." Biotechnology & Biotechnological Equipment 13, no. 2 (1999): 37–41. http://dx.doi.org/10.1080/13102818.1999.10819036.
Full textShimoi, Hitoshi, Kazutoshi Sakamoto, Masaki Okuda, Ratchanee Atthi, Kazuhiro Iwashita, and Kiyoshi Ito. "The AWA1 Gene Is Required for the Foam-Forming Phenotype and Cell Surface Hydrophobicity of Sake Yeast." Applied and Environmental Microbiology 68, no. 4 (2002): 2018–25. http://dx.doi.org/10.1128/aem.68.4.2018-2025.2002.
Full textMOCHIZUKI, N., T. SUGAI, H. OHTA, T. YOKOMATSU, and S. SHIBUYA. "ChemInform Abstract: Brewer′s Yeast-Mediated Synthesis of (1S,2S)-1-(2-Thienyl)-1,2- propanediol and a Study on the Lipase-Catalyzed Regioselective Introduction of Acyl Protective Group to the Diol Moiety." ChemInform 28, no. 34 (2010): no. http://dx.doi.org/10.1002/chin.199734119.
Full textTerekhova, Valeria E., and Natalia L. Bel’Kova. "Prospects of studies on the yeast flora of sturgeons for monitoring of their state in aquaculture." Izvestiya TINRO 189, no. 2 (2017): 171–76. http://dx.doi.org/10.26428/1606-9919-2017-189-171-176.
Full textNeira, K., and D. Jeison. "Anaerobic co-digestion of surplus yeast and wastewater to increase energy recovery in breweries." Water Science and Technology 61, no. 5 (2010): 1129–35. http://dx.doi.org/10.2166/wst.2010.052.
Full textPiraine, Renan Eugênio Araujo, Fábio Pereira Leivas Leite, and Matthew L. Bochman. "Mixed-Culture Metagenomics of the Microbes Making Sour Beer." Fermentation 7, no. 3 (2021): 174. http://dx.doi.org/10.3390/fermentation7030174.
Full textThanh Ngoc, Nguyen Thi. "INFLUENCES OF TECHOLOGICAL HYDROLYSIS CONDITION ON NUCLEIC ACID CONTENT OF SPENT BREWER’S YEAST HYDROLYSATE." Vietnam Journal of Science and Technology 55, no. 5A (2018): 169. http://dx.doi.org/10.15625/2525-2518/55/5a/12192.
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