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Dissertations / Theses on the topic 'Brewers'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Lima, Paula Joyce Delmiro de Oliveira. "Dried brewers grain in growing rabbits diets." Universidade Federal do CearÃ, 2016. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=17032.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Two experiments were conducted, the first to determine the chemical and digestible energy of dried brewers grain (DBG) and the second to evaluate the effect of the inclusion of this ingredient in the feeding of growing rabbits on performance, carcass characteristics, meat quality and economic viability. For the digestibility assay a total of 28 males rabbits were used, White New Zealand x California, with 50 days of age with an initial weight of 1.400Â0.100 kg, distributed on a completely randomized block design, with two treatme

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2

Lekkas, Christoforos. "Metabolism of nitrogenous wort components by brewers' yeast." Thesis, Heriot-Watt University, 2010. http://hdl.handle.net/10399/2368.

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A quantitative and qualitative identification of the nitrogenous constituents of unfermented and final fermented wort has been performed for five industrial yeast strains. Results highlight the importance of three key amino acids in yeast fermentation performance. Supplementation of wort using individual amino acids and ammonia clearly demonstrate lysine and arginine to be marker nitrogen wort constituents. Synergistic effects of individual wort free amino acids and ammonia on yeast fermentation efficiency were also examined. Further analysis of nitrogeneous wort constituents included examinat

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3

Gussman, David S. "The use of brewers condensed solubles in bivalve mariculture." W&M ScholarWorks, 1987. https://scholarworks.wm.edu/etd/1539616677.

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Brewers Condensed Solubles (BCS), a by-product of the brewing industry, was evaluated as a nutrient source for rearing juvenile oysters (Crassostrea virginica) and clams (Mercenaria mercenaria). The BCS was used to culture bacteria which were fed to colorless flagellates which were in turn fed to the oysters and clams. The overall growth efficiency of oysters on BCS was 473 mg of oyster (whole weight) per g of BCS (dry weight). Fourteen isolates representing nine genera of bacteria were isolated from BCS enrichment cultures. Specific growth rates of the isolates at &24\sp\circ{lcub}\rm C{rcub}

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4

Ramakrishnan, Sundaram. "Construction and properties of lactose utilizing brewers' and bakers' yeasts." Thesis, Imperial College London, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266243.

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5

Kgari, Gail Lorato. "Understanding the effect of cold stress on brewers' yeast quality." Master's thesis, University of Cape Town, 2008. http://hdl.handle.net/11427/5306.

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6

Daramola, Mofoluwake M. "The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality." Master's thesis, University of Cape Town, 2004. http://hdl.handle.net/11427/5372.

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7

Diptee, Rosemarie. "Process optimization and properties of protein concentrates from brewers' spent grain." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=61960.

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8

Mugglestone, John David. "The anaerobic conversion of brewers' spent grains to biogas and a soil conditioner." Thesis, University of Hertfordshire, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432480.

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9

Mahmood, Asad. "Thermochemical conversion of Brewers Spent Grain combined with catalytic reforming of pyrolysis vapours." Thesis, Aston University, 2015. http://publications.aston.ac.uk/26198/.

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The brewing process is an energy intensive process that uses large quantities of heat and electricity. To produce this energy requires a high, mainly fossil fuel consumption and the cost of this is increasing each year due to rising fuel costs. One of the main by-products from the brewing process is Brewers Spent Grain (BSG), an organic residue with very high moisture content. It is widely available each year and is often given away as cattle feed or disposed of to landfill as waste. Currently these methods of disposal are also costly to the brewing process. The focus of this work was to inves

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10

Popova, Nadejda Borissova. "MNEs and strategy making in transforming institutional contexts : global brewers in Bulgaria and Romania." Thesis, Royal Holloway, University of London, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411987.

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11

Jackson, Andrew C. "The evaluation of an isolate from brewers' yeast as an alternative to traditional brewing finings." Thesis, Heriot-Watt University, 2005. http://hdl.handle.net/10399/181.

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12

Beckhouse, Anthony Gordon Biotechnology &amp Biomolecular Sciences Faculty of Science UNSW. "The transcriptional and physiological alterations in brewers yeast when shifted from anaerobic to aerobic growth conditions." Awarded by:University of New South Wales. School of Biotechnology and Biomolecular Sciences, 2006. http://handle.unsw.edu.au/1959.4/24201.

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Yeast are exposed to many physical and chemical stresses when used in large-scale industrial fermentations, particularly the initial stages in which yeast are shifted from anaerobic storage to aerated wort. This work investigated the transcriptional and physiological responses of yeast that had been shifted from anaerobic to aerobic growth conditions. Microarray technology was employed to determine the transcriptional changes that occurred in the first hour of a pilot-plant fermentation compared to the 23rd hour. It was found that over 100 genes were up-regulated initially including genes invo

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13

Mahnken, Christa Lynn. "Utilization of wet brewers grains as a replacement for corn silage in lactating dairy cow diets." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/4591.

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Master of Science<br>Department of Animal Sciences and Industry<br>Micheal J. Brouk<br>An evaluation of short-term replacement of corn silage (CS) and soybean meal with a blend of wet brewers grains (BG) and cracked corn on milk production and DMI was completed utilizing 8 primiparous (192 DIM) and 4 multiparous (191 DIM) mid-lactation Holstein cows. Milk production, composition, DMI, production efficiency, fatty acid composition and diet digestibility were evaluated. Cows were allotted to a 4 x 4 Latin Square with 3 replications blocked by parity, DIM and energy corrected milk (ECM). Crude pr

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14

Reinarz, Jonathan. "The social history of a Midland business : Flower & Sons Brewers, Stratford-upon-Avon, 1870-1914." Thesis, University of Warwick, 1998. http://wrap.warwick.ac.uk/4308/.

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This thesis is concerned with brewery workers in England between 1870 and 1914. It deals with most aspects of labour management and workers' experiences, including their recruitment, training, promotion, working conditions, benefits and retirement. Besides being written in a way which mirrors most labourers' working lives, this study is concerned with these institutions during a dynamic period in a particular industry at a specific midland firm. Primarily, it examines working conditions and business practices at Flower & Sons Brewery in Stratford-upon-Avon and the way in which these evolved in

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15

Crosier, Joshua D. "Agricultural Utilization of Brewers’ Spent Grains & Sawdust: Effects on Fertility of Soils and Productivity of Crops." Ohio University / OhioLINK, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1417788956.

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16

Baral, Sudip. "BREWERS’ SPENT GRAIN CONVERSION TO VALUE-ADDED CHEMICALS BY LAB-SYNTHESIZED HETEROGENEOUS PHOTOCATALYSTS UNDER VISIBLE LIGHT AND MILD CONDITIONS." OpenSIUC, 2021. https://opensiuc.lib.siu.edu/theses/2857.

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Over the last several decades, there have been a tremendous developments and greatinnovations in photocatalysis process along with the development of efficient nanosized catalysts for simple approach and economic viability. In this study, magnetic core@doubleshell nanomaterials were investigated and synthesized in lab with three-step innovative approach where Fe3O4 nanoparticles (NPs) were produced first to act as cores without using any surfactants. The magnetite/silica core–shell structure was then prepared by hydrolysis of tetraethoxysilane (TEOS) in the presence of core particles under alk

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17

Filho, Sérgio Lucio Salomon Cabral. "Avaliação do Resíduo de Cervejaria em Dietas de Ruminantes Através de Técnicas Nucleares e Correlatas." Universidade de São Paulo, 1999. http://www.teses.usp.br/teses/disponiveis/64/64132/tde-03122004-154001/.

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O estudo avaliou as características do resíduo de cervejaria úmido e ensilado durante um período de trinta dias, para isto foram utilizados seis ovinos machos, adultos, da raça Santa Inês. Os animais dotados de fístula ruminal permanente, foram distribuídos em dois quadrados latinos 3 x 3 em um esquema múltiplo com seis animais e três períodos experimentais. Os tratamentos adotados foram constituídos por três dietas experimentais A, B e C onde o resíduo de cervejaria ensilado substituiu o feno de Tifton 85 (Cynodon x Cynodon) nas seguintes proporções: Tratamento A - 100 % de feno; Tratamento B

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18

Canon, Claudia-Nicole. "The Bavaria Brewery : from brewery to museum, retail shops, and restaurant complex." Virtual Press, 1991. http://liblink.bsu.edu/uhtbin/catkey/845980.

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This thesis project was instigated by the interest to remodel a historic building in downtown Bogota, Colombia, South America. The Bavaria Brewery, the first and oldest beer producer in the country, will be transformed into a retail/recreational facility composed of small-stores, restaurants and a museum.The red-brick structure was designed in 1891 by Alejandro Manrique, to resemble a German brewery. As this brewery grew in popularity, the buildings underwent many alterations and additions. Sufficient changes were made to obscure the building's original design. As it's machinery was updated an

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19

Toffel, Rachel Lynn, Becky McGlensey, Clifton Harris, and Dan Kozak. "Billows Brewery Business Plan." Thesis, The University of Arizona, 2010. http://hdl.handle.net/10150/146667.

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For my honors thesis, I have spent the last year working on a business plan for a new venture called Billows Brewery. This is a brewery that wants to reposition beer as a beverage to be consumed in the morning by producing unique flavored beers that complement breakfast meals. In this business plan, my team and I have created a marketing plan, sales plan, financial plan, industry and competitor analysis, and a productions/operation plan. In order to write this business plan, we had to do in-depth research that included focus groups and surveys. In addition, my team received a grant from The Mc

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20

Mascia, Nicola. "Study of the thermo-oxidative decomposition of beer production residues for their use in valorisation processes." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/22691/.

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The accumulation of huge amounts of food wastes every year has led to environmental degradation and especially to significant loss of valuable material. Steady consumption of beer results in a steady output of residues. Brewer’s spent grain (BSG) is the most abundant by-product generated in the beer-brewing process. BSG consists of the barley grain husks together with parts of the pericarp and seed coat layer that is obtained as solid residue after the production of beer wort. Despite the wide range of possible applications, its main use is limited to animal feed or simply deposition to landf

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21

Cheng, Wai-lun, and 鄭偉倫. "Yuen Long industrial estate brewery." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31982694.

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22

Cheng, Wai-lun. "Yuen Long industrial estate brewery." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25946213.

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23

Thinon, Romain. "Un "îlot brassicole" : brasseurs et brasseries à Lyon et dans le Rhône (fin XVIIIe siècle - 1914)." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE2036/document.

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Le XIXe siècle est en France celui de la bière : production et consommation annuelles passent en l’espace de cent ans de moins de trois à plus de quinze millions d’hectolitres. Profitant de sa position de carrefour commercial et de la qualité de ses eaux, Lyon occupe une place à part dans ce marché de masse en construction. Remettant en question l’hermétisme de supposées frontières alimentaires, la ville se démarque en effet dès les dernières années de l’Ancien Régime par un notable recours à la boisson houblonnée et la fabrication d’un produit aux qualités organoleptiques bien particulières q

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24

Stoupis, Thomas. "Hydrodynamic shear damage of brewer's yeast." Thesis, Heriot-Watt University, 2003. http://hdl.handle.net/10399/422.

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25

Kelley, D. (Dennis). "Creating a craft brewery brand identity." Master's thesis, University of Oulu, 2019. http://jultika.oulu.fi/Record/nbnfioulu-201906052410.

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Abstract. The craft beer market is a relatively new and recent phenomenon gaining popularity among beer drinkers. As this is a new and quickly expanding consumer product, the amount of research into the branding practices of craft breweries is limited. The purpose of this thesis is to explore how consumers view craft breweries based on six key areas of branding and how craft breweries can utilize these findings to better brand themselves and their beers in an effort to increase profits. The theoretical framework of the thesis focuses on the Brand Identity Prism conceptualized by JN Kapferer

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26

Crumplen, Rena Marie. "Galactose fermentation and transport in brewer's yeast." Thesis, Heriot-Watt University, 1994. http://hdl.handle.net/10399/1373.

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27

Dean, Jamie Elizabeth. "Architectural Dissection and Intervention: Old Wiehle Brewery." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/79966.

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This thesis is an investigation of architectural intervention; specifically a question: "How does one mediate the old through the intervention of the new?" By using methods of dissection, one is able to deconstruct the layers of a historic situation and identify key elements of the old in an effort to provoke a dialog with elements of the new. The historic artifact, in this case an abandoned distillery warehouse, held the essential material conditions of a stereotomic mass and a tectonic frame. Through the introduction of a new program, a brewery, a third architectural condition, the parasitic

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28

Smith, Garry David. "Studies into Mg-preconditioning of brewer's yeasts." Thesis, Abertay University, 2001. https://rke.abertay.ac.uk/en/studentTheses/db3343b6-d05f-4308-b5a3-205b2d424950.

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This research was concerned with testing a hypothesis that brewer’s yeast cells, which were physiologically “preconditioned” with Mg ions, had improved fermentative output and stress tolerance. Ale and lager yeast cells preconditioned in the presence of elevated levels of Mg-actate, yielded highest cellular Mg contents in malt extract broth and dilute brewer’s wort media. Mg-acetate preconditioned lager yeast cells exhibited higher fermentative activities than non-preconditioned yeasts, resulting in higher yields of ethanol. The specific activity of the alcohologenic enzyme pyruvate decarboxyl

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29

Ibenegbu, Christopher Chinwendu. "Bioconversion of brewery spent grains for animal feeds." Thesis, Royal Holloway, University of London, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.444204.

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30

Riordan, Cathal G. "Studies on brewery yeast preparations for environmental bioremediation." Thesis, University of Ulster, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274562.

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31

Garvin, Andrew James. "Industrial process as architectural landscape : a small brewery." Thesis, Massachusetts Institute of Technology, 1989. http://hdl.handle.net/1721.1/67101.

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Thesis (M. Arch.)--Massachusetts Institute of Technology, Dept. of Architecture, 1989.<br>Includes bibliographical references (p. 93-94).<br>An exploration into whether the processes and artifacts of an industrial process can be integrated with the enclosing architecture into a mutually-enriching landscape. The particular vehicle for this exploration is the design of a moderately small brewery in Lowell, Massachusetts. To expand the range of design issues, a restaurant and galleries for public tours are included In the program.<br>by Andrew James Garvin.<br>M.Arch.

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32

Eibl, Peter G. "Computerised vehicle routing and scheduling in brewery distribution." Thesis, University of South Wales, 1995. https://pure.southwales.ac.uk/en/studentthesis/computerised-vehicle-routing-and-scheduling-in-brewery-distribution(65ecb5ac-c789-4ead-a72a-2605371ca202).html.

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Over the past twenty years academics, industry commentators and practitioners in the field of physical distribution have been pre-occupied with the computational and technical side of computerised vehicle routing and scheduling (CVRS). Comparatively little research activity has been carried out on the user or management aspects of the technology. The current study aims to make up for this research deficit by investigating the adoption of CVRS technology in the British road freight industry. Moreover, the study evaluates the success of the software used in a strategic, tactical and operational

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33

Leland, Daniel M. "Exploring Craft Brewery Owners' Success Though Stakeholder Involvement." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2364.

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In 2014, 547 new breweries opened in the United States and more than 2 million barrels of beer were produced by American homebrewers. Craft brewery owners face challenges in increasing profit because of intense competition from existing breweries, new ventures, and homebrewers. The purpose of the study was to explore the strategies that craft brewery owners used to increase profits by collaboratively working with internal and external stakeholders, such as employees, distributors, customers, suppliers, lending groups, and community organizations. The conceptual framework of this multiple-case

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34

Nkadimeng, Lefa Steven. "Maximising energy recovery from the brewery wastewater treatment system: a study evaluating the anaerobic digestion wastewater treatment plant at SAB's newlands brewery." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/13707.

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Includes bibliography.<br>This study has been encouraged by the successful recovery of useful energy from brewery wastewater using anaerobic digestion technology. It aims to evaluate the environmental benefits or burden of improving energy production by using organic brewery by-products as additional feedstock into the SABWTP. An environmental impact assessment on the SABWTP and its associated process was carried out using life cycle assessment (LCA) tools. Anaerobic digestibility of the two major organic brewery by-products, brewer’s spent grain and brewer’s spent yeast, was evaluated experim

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35

Shen, Z. "Modelling and optimisation of a micro-brewery production process." Thesis, Coventry University, 2015. http://curve.coventry.ac.uk/open/items/257452f8-3944-4ff0-b473-cda3e0205d75/1.

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Production scheduling is a decision-making process that is applied in the manufacturing and service industries to achieve efficiency, minimise production costs and maximise the profit. Production process planning and scheduling are critical functions for the sustainable development of manufacturing processes that not only minimise the time or cost, but also improve adaptability, responsiveness and robustness. Therefore, effective production process planning and scheduling is imperative in order to achieve sustainable manufacturing. This study presents a production scheduling problem and its op

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36

Martin, R. W. F. "Edmond Ironside and Anthony Brewer's The Love-sick King." Thesis, University of Oxford, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.375894.

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37

Ho, Man-ching Gordon, and 何文靑. "Brewery musuem in Qingdao, China: a historical place revitalization." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1998. http://hub.hku.hk/bib/B31984587.

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38

Dishart, Kate Louise. "A genetic analysis of maltotriose transport in brewer's yeast." Thesis, Heriot-Watt University, 2000. http://hdl.handle.net/10399/569.

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Ho, Man-ching Gordon. "Brewery musuem in Qingdao, China : a historical place revitalization /." Hong Kong : University of Hong Kong, 1998. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25952110.

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40

Surmelihindi, Ozan. "Defining Conservation Principles For The Brewery Of Ataturk Forest Farm." Master's thesis, METU, 2013. http://etd.lib.metu.edu.tr/upload/12615765/index.pdf.

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The subject of the conservation and preservation of industrial heritage was started to be handled starting from the middle of 20th Century in Europe. As in Turkey, industrial heritage concept is a subject which is in agenda in last years. Awareness about the subject increased with the help of social movements starting especially with the demolition of Ankara Maltepe Gas and Electric Factory. The Brewery of Ataturk Forest Farm should also be handled not to share the same fate with this example which was witnessed recently. In the years when Ataturk Forest Farm was founded, it was realized that

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41

Stocks, Christopher. "The reprocessing of brewery sludge to produce a useful compost." Thesis, University of Birmingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368288.

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42

Mangum, David Charles. "Cervisia Sermonis, Constructing a Brewery in Harper's Ferry, West Virginia." Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/31756.

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In the everyday exists water. It is rarely the focus of the architect nor a guiding principle in a buildingâ s planning, design and construction. Too many times it is an afterthought or seen as something that will eternally undermine the physical principles that keep a building standing. This thesis is an attempt to raise water to a position of importance from design to construction, and to establish dialogue between materials and materiality through the design of a brewery. A place to drink beer and watch the processes of water within the envelope of a brewery where water initiates a con

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Irwin, Gail Rosamund. "A respiratory health survey within a brewery in South Africa." Master's thesis, University of Cape Town, 2011. http://hdl.handle.net/11427/10810.

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A brewery worker developed work-related asthma associated with exposure to malt and other grain dust allergens in a brewery over a period. The aim of this study was to determine the prevalence of work-related respiratory symptoms and associated risk factors, within this brewery in South Africa.

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44

Johnson, Megan Elizabeth. "Neology Brewing Company: The Branding Process of a Nano Brewery." Kent State University Honors College / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1430785105.

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Diallo, Mohamadou. "The Brewer - Dobson circulation from Era - Interim : increase ou decrease ?" Paris 6, 2013. http://www.theses.fr/2013PA066066.

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Le but de cette thèse est de diagnostiquer comment la circulation de Brewer-Dobson est reproduite dans les systèmes de réanalyses modernes et d'obtenir une meilleure compréhension des changements récents dans la circulation stratosphérique dus à l'augmentation des gaz à effet de serre et à des changements dans la concentration d'ozone. La circulation de Brewer-Dobson et sa variabilité sont étudiées dans l'ERA-Interim sur la période 1989-2010 en utilisant un modèle hors-ligne de transport lagrangien guidé par des réanalyses de vents et des taux de chauffage. A basse et au moyenne latitudes, l'â

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46

Armendáriz, Mikel. "A methodology to assess the maturity level of brewery business processes." Thesis, KTH, Industriell produktion, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-50069.

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The purpose of this project is to develop a procedure to assess the maturity level of the brewery business processes to be able to determine the required level of process automation & IT for a brewery.This procedure is made up by several tailored questionnaires that have been based on the Process and Enterprise Maturity Model management assessment tool. This tool is described in the article called The Process Audit written by Michael Hammer and published by Harvard Business Review in 2007.The prepared questionnaires focus on the beer production activities that belong to production operatio

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47

Shaffer, Abiah Claire. "The geodemographics in location intelligence| A study in craft brewery placement." Thesis, Northern Arizona University, 2015. http://pqdtopen.proquest.com/#viewpdf?dispub=1595465.

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<p> Since the late eighties, an ever increasing number of American craft breweries have opened up across the United States. Although the industry has a relatively high success rate, there are still a number of craft breweries that fail. As craft brewing is an inherently location based business, the sites selected for new brewery locations are important to that business’s success. This research aims to examine how geodemographic information plays a role in strategic location decisions for craft breweries. By building a consumer profile for Phoenix craft brewery customers and comparing th

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48

Yu, Dajun. "Ultrasound-assisted enzymatic extraction of protein hydrolysates from brewer's spent grain." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/97875.

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Brewer's spent grain (BSG) is the most abundant by-product of the brewing industry and its main application is limited to low-value cattle feed. Since BSG contains 20 to 25% of proteins, it has the potential to provide a new protein source to the food industry. In this research, an ultrasound-assisted enzymatic extraction was designed to extract protein hydrolysates from BSG. Original BSG and ultrasound pretreated BSG were hydrolyzed under different enzyme (Alcalase) loadings and incubation times. Centrifugation was applied to separate solubilized proteins from insoluble BSG residue. When the

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49

Pablo, José Arauzo [Verfasser]. "Valorization of brewer’s spent grains through hydrothermal carbonization / Arauzo Pablo José." Düren : Shaker, 2021. http://d-nb.info/1236834305/34.

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Boyle, Kellie. "Optimization of Moving Bed Biofilm Reactor (MBBR) Operation for Brewery Wastewater Treatment." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/39147.

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The significant rise in the number of micro-breweries in North America has increased the need for efficient on-site industrial wastewater facilities. Brewery wastewater is considered to be a high strength food industry wastewater with high variability in terms of both organic and hydraulic loading. Small breweries require cost-effective, reliable, and simple to operate treatment technologies to properly manage their brewery wastewaters. Moving bed biofilm reactor (MBBR) technology has shown promise at the lab-scale and full-scale with respect to brewery effluent treatment. MBBR systems have th

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