Journal articles on the topic 'Brewers'
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NOWAK, ZACHARY. "Something Brewing in Boston: A Study of Forward Integration in American Breweries at the Turn of the Twentieth Century." Enterprise & Society 18, no. 2 (2017): 324–59. http://dx.doi.org/10.1017/eso.2016.59.
Full textShin, Rachel, and Cory Searcy. "Evaluating the Greenhouse Gas Emissions in the Craft Beer Industry: An Assessment of Challenges and Benefits of Greenhouse Gas Accounting." Sustainability 10, no. 11 (2018): 4191. http://dx.doi.org/10.3390/su10114191.
Full textSlaughter, J. C. "The brewing industry." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 269–83. http://dx.doi.org/10.1017/s0269727000004371.
Full textSgorla, Andrey Felipe. "Fermentations of authenticity: the construction of quality, taste, and price in the craft beer market in Brazil." Cuadernos de Educación y Desarrollo 16, no. 5 (2024): e4142. http://dx.doi.org/10.55905/cuadv16n5-020.
Full textSozen, Erol, Martin O’Neill, and Imran Rahman. "An exploratory study of US craft brewery owners’ motivations for adopting environmental practices." International Journal of Contemporary Hospitality Management 34, no. 2 (2021): 713–36. http://dx.doi.org/10.1108/ijchm-04-2021-0428.
Full textDanilchenko, A. S., K. R. Siyukhov, T. G. Korotkova, and V. N. Khachaturov. "Physical and chemical indicators of raw spent grain." New Technologies 16, no. 6 (2021): 28–36. http://dx.doi.org/10.47370/2072-0920-2020-16-6-28-36.
Full textCela, Nazarena, Michele Filippo Fontefrancesco, and Luisa Torri. "Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products." Foods 13, no. 17 (2024): 2674. http://dx.doi.org/10.3390/foods13172674.
Full textGuo, Chunxiang, and Hong Zhou. "The Selection and Pricing of Mixed Multi-Channel Marketing Model for Mid-High Wines Under Experience Driven." Journal of Systems Science and Information 7, no. 1 (2019): 37–53. http://dx.doi.org/10.21078/jssi-2019-037-17.
Full textCervantes, Charlotte, and Sylvia Smith. "TTB Labeling and Formula Processes: Evaluating Burden among Craft Brewers." Beverages 7, no. 3 (2021): 64. http://dx.doi.org/10.3390/beverages7030064.
Full textLegisa, Danilo, and Hernan Mengoni. "Finding correlations between hop catalogs and real hoppy character in brewery conditions." KVASNY PRUMYSL 67, no. 6 (2021): 537–47. http://dx.doi.org/10.18832/kp2021.67.537.
Full textKerr, Edward D., and Benjamin L. Schulz. "Vegemite Beer: yeast extract spreads as nutrient supplements to promote fermentation." PeerJ 4 (August 10, 2016): e2271. http://dx.doi.org/10.7717/peerj.2271.
Full textManyuchi, Musaida Mercy, Richard Frank, Charles Mbohwa, and Edison Muzenda. "Potential to use sorghum brewers spent grains as a boiler fuel." BioResources 12, no. 4 (2017): 7228–40. http://dx.doi.org/10.15376/biores.12.4.7228-7240.
Full textHäggqvist, Henric. "Production and profitability in Swedish breweries, 1924-1950." Revista de Historia Industrial — Industrial History Review 32, no. 88 (2023): 119–47. http://dx.doi.org/10.1344/rhiihr.40772.
Full textSam, Odele, and Eric Niringiyimana. "Assessment of Brewery Spent Grains as a Source of Protein in Food Applications." IAA Journal of Applied Sciences 11, no. 3 (2024): 22–31. http://dx.doi.org/10.59298/iaajas/2024/113.2231.
Full textSavastiouk, Vladimir, Henri Diémoz, and C. Thomas McElroy. "A physically based correction for stray light in Brewer spectrophotometer data analysis." Atmospheric Measurement Techniques 16, no. 20 (2023): 4785–806. http://dx.doi.org/10.5194/amt-16-4785-2023.
Full textAlbiso, Kzyl Mae, Ryan Abenoja, Roger Montepio, and Ruel Tuyogon. "Development and Optimization of Vermitea Vortex Brewer." Southeastern Philippines Journal of Research and Development 25, no. 1 (2020): 75–90. http://dx.doi.org/10.53899/spjrd.v25i1.58.
Full textVriesekoop, Frank, Carolyn Russell, Athina Tziboula-Clarke, et al. "The Iconisation of Yeast Spreads—Love Them or Hate Them." Beverages 8, no. 1 (2022): 16. http://dx.doi.org/10.3390/beverages8010016.
Full textFilho, S. L. S. Cabral, I. C. S. Bueno, and A. L. Abdalla. "Rumen environment modifications in sheep fed with brewers’ grain silage in Brazil." Proceedings of the British Society of Animal Science 2001 (2001): 108. http://dx.doi.org/10.1017/s1752756200004907.
Full textRamseyer, J. Mark. "Contracting for Terroir in Sake." Law & Social Inquiry 46, no. 3 (2021): 666–704. http://dx.doi.org/10.1017/lsi.2020.50.
Full textMyles, Colleen C., Bren Vander Vander Weil, Delorean Wiley, and Bart Watson. "Representations of Low(er) Alcohol (Craft) Beer in the United States." Nutrients 14, no. 23 (2022): 4952. http://dx.doi.org/10.3390/nu14234952.
Full textBřezinová, Monika. "Beer Industry in the Czech Republic: Reasons for Founding a Craft Brewery." Sustainability 13, no. 17 (2021): 9680. http://dx.doi.org/10.3390/su13179680.
Full textSchneck, Astrid R. "Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education." Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook 65, no. 1 (2024): 179–207. http://dx.doi.org/10.1515/jbwg-2024-0010.
Full textUdedibie, A. B. I., and O. O. Emenalom. "Preliminary Observations On The Use Of Maize/ Sorghum Based Dried Brewer's Grains Fortified With Palm Oil For Finishing Broilers." Nigerian Journal of Animal Production 20 (January 5, 2021): 104–10. http://dx.doi.org/10.51791/njap.v20i.2108.
Full textChen, Ziqing. "Analysis of Investment Business Risks in the Beer Industry." BCP Business & Management 37 (February 1, 2023): 151–56. http://dx.doi.org/10.54691/bcpbm.v37i.3559.
Full textLakkala, Kaisa, Antti Arola, Julian Gröbner, et al. "Performance of the FMI cosine error correction method for the Brewer spectral UV measurements." Atmospheric Measurement Techniques 11, no. 9 (2018): 5167–80. http://dx.doi.org/10.5194/amt-11-5167-2018.
Full textGröbner, Julian, Herbert Schill, Luca Egli, and René Stübi. "Consistency of total column ozone measurements between the Brewer and Dobson spectroradiometers of the LKO Arosa and PMOD/WRC Davos." Atmospheric Measurement Techniques 14, no. 5 (2021): 3319–31. http://dx.doi.org/10.5194/amt-14-3319-2021.
Full textNess, Barry. "Beyond the Pale (Ale): An Exploration of the Sustainability Priorities and Innovative Measures in the Craft Beer Sector." Sustainability 10, no. 11 (2018): 4108. http://dx.doi.org/10.3390/su10114108.
Full textPasquet, Paul-Loup, Maud Villain-Gambier, and Dominique Trébouet. "By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy." Sustainability 16, no. 8 (2024): 3472. http://dx.doi.org/10.3390/su16083472.
Full textMalone, Trey, and Jayson L. Lusk. "Brewing up entrepreneurship: government intervention in beer." Journal of Entrepreneurship and Public Policy 5, no. 3 (2016): 325–42. http://dx.doi.org/10.1108/jepp-02-2016-0004.
Full textRowlinson, P., S. P. Marsh, and W. Taylor. "Moist wheat distillers grains for grass silage fed beef cattle." Proceedings of the British Society of Animal Science 1995 (March 1995): 149. http://dx.doi.org/10.1017/s1752756200591443.
Full textRowlinson, P., S. P. Marsh, and W. Taylor. "Moist wheat distillers grains for grass silage fed beef cattle." Proceedings of the British Society of Animal Science 1995 (March 1995): 149. http://dx.doi.org/10.1017/s0308229600029159.
Full textSalazar Tijerino, María Belén, M. Fernanda San Martín-González, Juan Antonio Velasquez Domingo, and Jen-Yi Huang. "Life Cycle Assessment of Craft Beer Brewing at Different Scales on a Unit Operation Basis." Sustainability 15, no. 14 (2023): 11416. http://dx.doi.org/10.3390/su151411416.
Full textBianco, Angela, Marilena Budroni, Severino Zara, Ilaria Mannazzu, Francesco Fancello, and Giacomo Zara. "The role of microorganisms on biotransformation of brewers’ spent grain." Applied Microbiology and Biotechnology 104, no. 20 (2020): 8661–78. http://dx.doi.org/10.1007/s00253-020-10843-1.
Full textLakkala, K., A. Arola, A. Heikkilä, et al. "Quality assurance of the Brewer UV measurements in Finland." Atmospheric Chemistry and Physics Discussions 8, no. 1 (2008): 1415–55. http://dx.doi.org/10.5194/acpd-8-1415-2008.
Full textArranz, José Ignacio, María Teresa Miranda, Francisco José Sepúlveda, Irene Montero, and Carmen Victoria Rojas. "Analysis of Drying of Brewers’ Spent Grain." Proceedings 2, no. 23 (2018): 1467. http://dx.doi.org/10.3390/proceedings2231467.
Full textOkoye, Nkiruka Cecilia, P. C. Oranefofor, and Stephen Ikechukwu Agu. "Empirical Study of the Effect of Sustainability Accounting Disclosures on Financial Performance of Brewery Firms in Nigeria: Evidence from Nigerian Breweries PLC." European Journal of Accounting, Auditing and Finance Research 12, no. 4 (2024): 109–23. http://dx.doi.org/10.37745/ejaafr.2013/vol12n4109123.
Full textSolanke, Komal. "Screening and Production of Extracellular Fungal Laccase from Peniophora Albobdia by Solid State Fermentation with Agro-industrial Waste." International Journal for Research in Applied Science and Engineering Technology 13, no. 2 (2025): 822–27. https://doi.org/10.22214/ijraset.2025.66953.
Full textLakkala, K., A. Arola, A. Heikkilä, et al. "Quality assurance of the Brewer spectral UV measurements in Finland." Atmospheric Chemistry and Physics 8, no. 13 (2008): 3369–83. http://dx.doi.org/10.5194/acp-8-3369-2008.
Full textTan, Bee Ling, Mohd Esa Norhaizan, Ithnin Hairuszah, Hamzah Hazilawati, and Karim Roselina. "Brewers’ Rice: A By-Product from Rice Processing Provides Natural Hepatorenal Protection in Azoxymethane-Induced Oxidative Stress in Rats." Oxidative Medicine and Cellular Longevity 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/539798.
Full textZuber, Ralf, Ulf Köhler, Luca Egli, Mario Ribnitzky, Wolfgang Steinbrecht, and Julian Gröbner. "Total ozone column intercomparison of Brewers, Dobsons, and BTS-Solar at Hohenpeißenberg and Davos in 2019/2020." Atmospheric Measurement Techniques 14, no. 7 (2021): 4915–28. http://dx.doi.org/10.5194/amt-14-4915-2021.
Full textJantyik, Lili, Áron Török, and Jeremiás Máté Balogh. "Identification of the factors influencing the profitability of the Hungarian beer industry." Review on Agriculture and Rural Development 8, no. 1-2 (2019): 163–67. http://dx.doi.org/10.14232/rard.2019.1-2.163-167.
Full textBastgen, Nele, Michel Ginzel, and Jean Titze. "Precision of a Small Brew House by Determining the Repeatability of Different Brews to Guarantee the Product Stability of the Beer." Beverages 5, no. 4 (2019): 67. http://dx.doi.org/10.3390/beverages5040067.
Full textLechuga, Mariano, and Gloria Godínez. "Identificación de atributos extrínsecos e intrínsecos en relación con la producción de cerveza artesanal mexicana." Agroalimentaria 27, no. 53 (2022): 47–67. http://dx.doi.org/10.53766/agroalim/2021.27.53.04.
Full textCOLDEA, Teodora Emilia, Elena MUDURA, Ancuța Mihaela ROTAR, Lucian CUIBUS, Carmen Rodica POP, and Cosmin DARAB. "BREWER`S SPENT YEAST EXPLOITATION IN FOOD INDUSTRY." Hop and Medicinal Plants 25, no. 1-2 (2017): 94–99. https://doi.org/10.15835/hpm.v25i1-2.12883.
Full textKrenzke, John Robert. "Resistance by the Pint: How London Brewers Shaped the Excise and Created London’s Favorite Beer." Journal of Early Modern History 23, no. 6 (2019): 499–518. http://dx.doi.org/10.1163/15700658-12342640.
Full textJanagama, Harish K., Tam Mai, Sukkhyun Han, Lourdes M. Nadala, Cesar Nadala, and Mansour Samadpour. "Dipstick Assay for Rapid Detection of Beer Spoilage Organisms." Journal of AOAC INTERNATIONAL 101, no. 6 (2018): 1913–19. http://dx.doi.org/10.5740/jaoacint.17-0479.
Full textVeres, A. A., M. M. Kryvyi, V. P. Slavov, et al. "EFFECTIVENESS OF FEEDING DRY BREWERS GRAINS TO REPAIR HEIFERS OF THE JERSEY BREED." Animal Breeding and Genetics 57 (April 24, 2019): 16–21. http://dx.doi.org/10.31073/abg.57.02.
Full textBellut, Konstantin, Maximilian Michel, Martin Zarnkow, et al. "Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer." Fermentation 4, no. 3 (2018): 66. http://dx.doi.org/10.3390/fermentation4030066.
Full textAyalew, Demissew. "Effect of drying temperature and time on Gesho leaf major beer brewing components." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES 1, July & Aug (2017): 39–44. https://doi.org/10.5281/zenodo.2574497.
Full textMcGahan, A. M. "The Emergence of the National Brewing Oligopoly: Competition in the American Market, 1933–1958." Business History Review 65, no. 2 (1991): 229–84. http://dx.doi.org/10.2307/3117404.
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