Relevant bibliographies by topics / Brewing industry

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Brewing industry'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Brewing industry"

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Slaughter, J. C. "The brewing industry." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 269–83. http://dx.doi.org/10.1017/s0269727000004371.

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SynopsisAt the moment Scotland has of the order of 15 commercial breweries and these represent a range of production capacities from under 100 barrels per year for the smallest one-man operations to over 2–5 million barrels per year for the largest modern plant. All the main beer types, ale, lager and stout, are produced and lager is a more important component than for the United Kingdom generally. There is 1 Scottish-based United Kingdom national brewer and production is also carried out in Scotland by 3 other of the United Kingdom nationals. These 4 account for most of the beer produced with
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Orrin, Nick, and o̊Marketing analyst. "Britain's brewing industry." International Journal of Hospitality Management 9, no. 4 (1990): 351–52. http://dx.doi.org/10.1016/0278-4319(90)90043-w.

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Vrellas, Charisis G., and George Tsiotras. "Quality management in the global brewing industry." International Journal of Quality & Reliability Management 32, no. 1 (2015): 42–52. http://dx.doi.org/10.1108/ijqrm-07-2013-0120.

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Purpose – The purpose of this paper is to stimulate interest in the use of quality management methods and tools and to provide a basis and direction for further improvement in the global brewing industry. Design/methodology/approach – The methodology that is followed in the paper is based on the study of quality management tools and best practices in global brewing companies. Findings – From all evidence found by this research, the conclusion is that quality management can dramatically improve certain operations and reduce cost or increase profit as well. All of the global brewing companies ex
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UTSUNOMIYA, Hitoshi. "Internet for Brewing Industry." JOURNAL OF THE BREWING SOCIETY OF JAPAN 93, no. 10 (1998): 788–98. http://dx.doi.org/10.6013/jbrewsocjapan1988.93.788.

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Kielesińska, Agata. "Food quality and safety in the brewing industry." Production Engineering Archives 20, no. 20 (2018): 16–19. http://dx.doi.org/10.30657/pea.2018.20.04.

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Abstract The article presents the importance of economic and social responsibility of the brewing industry, pointing to the aspect of synergy related to the brewing industry in the processes of economic development (creation of many jobs in the agricultural sector, retail trade and gastronomy), stimulating specific areas of local and regional development. The principles of organization and supervision of food quality and safety in beer brewing as well as the importance of implementing management systems in the activity of brewing industry companies were presented.
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Tomski, Piotr, and Robert Menderak. "Contract Brewing – Production-Oriented Cooperation in Craft Brewing Industry." Production Engineering Archives 22, no. 22 (2019): 16–23. http://dx.doi.org/10.30657/pea.2019.22.04.

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Abstract The objective of the paper is to analyze the cooperation in craft beer manufacturing in Poland and to identify the specificity of this phenomenon from the perspective of enterprise management. The sales of craft beers in Poland are growing rapidly. Craft beers have about a 0.5% share in the total beer sales value in Poland. The popular practice in the industry is contract brewing. It is an interesting phenomenon in the field of cooperation of enterprises which can be classified and analyzed as a form of: economic cooperation (generally), production cooperation, outsourcing, network an
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McCullough, Michael, Joshua Berning, and Jason L. Hanson. "LEARNING BY BREWING: HOMEBREWING LEGALIZATION AND THE BREWING INDUSTRY." Contemporary Economic Policy 37, no. 1 (2018): 25–39. http://dx.doi.org/10.1111/coep.12394.

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Žufan, P. "Key driving forces in the Czech brewing industry." Agricultural Economics (Zemědělská ekonomika) 48, No, 7 (2012): 311–14. http://dx.doi.org/10.17221/5326-agricecon.

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The paper is a part of solution of a post-doctorate grant awarded by the Grant Agency of the Czech Republic (GAČR No. 402/02/P059) connected with the research plan of the FBE MUAF in Brno (GAMSM 431100007), and it focuses on environmental analysis of the brewing industry in the Czech Republic with a focus on the key driving forces in this industry. The basic types of analysed driving forces are the following: long-term growth rate of the industry, character of customers and how they use the product, product innovation, process innovation, marketing innovation, entry/
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Averkin, Yakiv. "Cost behavior in enterprises of the brewing industry." Herald of Ternopil National Economic University, no. 4(90) (December 12, 2018): 111–19. http://dx.doi.org/10.35774/visnyk2018.04.111.

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The article points out that enterprises operating in a competitive environment are facing challenges of formulating and making sound managerial decisions, which will enable entities to increase production and business efficiency. As shown in the paper, there is a need of operational cost analysis in enterprises, which will not only help them optimize processes, but also enable companies to plan and forecast further growth in the brewing industry by taking into account trends of previous years. After reviewing the research studies relevant to cost management in manufacturing enterprises, it is
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Mariskin, Oleg I. "Tax Regulation of the Brewing Industry in Russia in the First Half of the 19th Century." Economic History 18, no. 2 (2022): 113–18. http://dx.doi.org/10.15507/2409-630x.057.018.202202.113-118.

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Introduction. In article influence of the excise taxation on development of the brewing industry and business during early industrial changes of Russia in the first half of the 19th century is investigated. Direct dependence of brewing production on the size of excises duties: low profitability and an inefficiency of plants were caused both high rates of an excise, and ways of its collection. Results and Discussion. The abolition of farming and the transition to state-owned sales since 1819 had a positive impact on the brewing industry. This was the period of the rise of brewing, the formation
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Dissertations / Theses on the topic "Brewing industry"

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De, Villiers Mark Graham. "Energy management in industry : a case study on the brewing industry." Master's thesis, University of Cape Town, 1992. http://hdl.handle.net/11427/21960.

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The industrial sector is the main energy user in South Africa, using about half the national total, and compared to most other industrialised countries South Africa has a high in_dustrial energy intensity, thus necessitating improved industrial energy management. The malt brewing industry was chosen as a case study industry to illustrate the potential for improved energy management in industry. Ohlsson's brewery in Cape Town was analysed in detail and energy management improvements identified for that brewery were ·expanded to include the malt brewing industry in general, by comparing Ohlsson'
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Levy, Scott A. "The brewing industry : politics and taxation, 1852-1880." Thesis, University of Cambridge, 1992. https://www.repository.cam.ac.uk/handle/1810/272249.

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Miller, Eoghan P. "St. Louis's German brewing industry its rise and fall /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/5664.

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Thesis (M.A.)--University of Missouri-Columbia, 2008.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 13, 2009) Includes bibliographical references.
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Clark, Christine. "The history of the British malting industry, with special reference to Pauls Malt Limited, 1830-1975." Thesis, University of East Anglia, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318016.

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Garafas, Georgios. "Vertical supply agreements and regulation in the UK brewing industry." Thesis, University of Oxford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389583.

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Nel, Roark. "SABMiller : the internationalisation of a brewing giant." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97354.

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Thesis (MBA)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: South Africa has developed a significantly large number of highly successful global firms relative to its economy size – as evidenced by the market capitalisation of the South African stock exchange representing more than 180% of the country’s gross domestic product, and its inclusion in the BRICS nations of leading emerging national economies. Whilst some of this success has been documented, the author found no evidence of the application of internationalisation theory to South African firms, whilst other emerging market resear
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Atwell, Charlotte. "Improvement and optimisation of industrial process cleaning in the brewing industry." Thesis, University of Newcastle upon Tyne, 2016. http://hdl.handle.net/10443/3423.

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Heineken faces on-going business challenges due to the frequently increasing demand to attain more rigid production, sustainable, and financial targets. There are many factors which influence their ability to meet these targets within their production processes. One significant area which is often overlooked in industry is the limiting aspects within their cleaning in place (CIP) systems which includes; i) production down time, ii) cleaning costs, iii) effluent costs, and iv) quality control. This thesis details the work done in three projects completed by the research engineer for the EngD wi
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Samouel, Phillip. "Power, relational norms and transaction cost analysis : theory and empirical investigation." Thesis, Henley Business School, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295194.

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Nunes, Paula Alexandra Jacinta. "Sagres beer and its sponsorship strategy: will Sagres score with Sport Lisboa e Benfica?" Master's thesis, NSBE - UNL, 2010. http://hdl.handle.net/10362/10292.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics<br>In the last day of 2008, Sagres signed a “long-term” sponsorship contract with Sport Lisboa e Benfica that reinforced the support of the beer brand to football, as well as, to one of the greatest Portuguese sports clubs. This case reviews Sagres’ search for leadership in the Portuguese beer market along with its strategy of association with football. It focuses on understanding Sagres’ gains and the implications for the dynamics of the P
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Thomas, Kenneth. "The British brewing industry and decolonisation of the British Empire, 1945-1970." Thesis, University of the West of England, Bristol, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407272.

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Books on the topic "Brewing industry"

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Donnelly, Dermot. The German brewing industry. University College Dublin, 1993.

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Read, Warburg Dillon. The UK brewing industry. Warburg Dillon Read, 2000.

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Warburg, UBS. The European Brewing industry. UBS Warburg, 2000.

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Turley, Hazel. Narragansett Brewing Company. Arcadia Pub., 2007.

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United Nations Environment Programme. Industry & Environment Office., ed. Environmental management in the brewing industry. United Nations Environment Programme, Industry and Environment, 1996.

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Brewers'Society, ed. The brewing industry: A special report. Paragon Communications on behalf of The Brewers' Society, 1989.

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Society, Brewers', ed. Technical management in the brewing industry. The Brewers' Society, 1991.

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Society, Brewers', ed. Technical management in the brewing industry. Brewers' Society, 1988.

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G, Wilson R., ed. The British brewing industry, 1830-1980. Cambridge University Press, 1994.

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Esslinger, Hans Michael. Handbook of brewing: Processes, technology, markets. Wiley-VCH, 2009.

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Book chapters on the topic "Brewing industry"

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Singh, M., and J. Fisher. "Cleaning and disinfection in the brewing industry." In Brewing Microbiology. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-4679-2_10.

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Singh, Manjit, and Jackie Fisher. "Cleaning and disinfection in the brewing industry." In Brewing Microbiology. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4419-9250-5_11.

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Singh, M., and J. Fisher. "Cleaning and disinfection in the brewing industry." In Brewing Microbiology. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4684-0038-0_10.

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Fertő, Imre, and Szilárd Podruzsik. "Intra-industry Trade in the Beer Industry within the Enlarged European Union." In Brewing, Beer and Pubs. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137466181_5.

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Larimo, Jorma, Marin Marinov, and Svetla Marinova. "The Brewing Industry in CEE." In The Changing Nature of Doing Business in Transition Economies. Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230337015_6.

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Moroney, K. M., W. T. Lee, S. B. G. O’Brien, F. Suijver, and J. Marra. "Mathematical Modelling of the Coffee Brewing Process." In Mathematics in Industry. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23413-7_36.

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Madsen, Erik Strøjer, and Yanqing Wu. "Marketing and Globalization of the Brewing Industry." In Brewing, Beer and Pubs. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137466181_3.

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Hammond, John. "Brewing with genetically modified amylolytic yeast." In Genetic Modification in the Food Industry. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-5815-6_7.

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Nyuur, Richard B., and Pauline Sobiesuo. "The History and Development of Brewing and the Beer Industry in Africa." In Brewing, Beer and Pubs. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137466181_8.

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Mena, Luis Alfonso Rivera, Katia Beatriz Villafán Vidales, and José Odón García García. "South of the Border: The Beer and Brewing Industry in South America." In Brewing, Beer and Pubs. Palgrave Macmillan UK, 2016. http://dx.doi.org/10.1057/9781137466181_9.

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Conference papers on the topic "Brewing industry"

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Bressi, Viviana, Angelo Ferlazzo, Claudia Espro, and Giovanni Neri. "Fluorimetric and Ratiometric Probes Based on Carbon Nanomaterials Derived from the Brewing Industry Waste for Iron(III) Ion Detection in Aqueous Environments." In 2024 IEEE International Workshop on Metrology for Living Environment (MetroLivEnv). IEEE, 2024. http://dx.doi.org/10.1109/metrolivenv60384.2024.10615721.

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Duda, Jiří, Eva Štarhová, Pavel Žufan, and Radovan Kožíšek. "IMPACTS OF THE COVID-19 PANDEMIC ON THE SMALL AND MEDIUM-SIZED ENTERPRISES IN THE BREWING INDUSTRY AND RECOMMENDATIONS FOR FUTURE CRISIS SITUATIONS." In 13th INTERNATIONAL CONFERENCE ON MANAGEMENT: Circular & Digital: Managing for a Sustainable Future. Mendel University in Brno, 2025. https://doi.org/10.11118/978-80-7701-042-9-0036.

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Barykin, A. N., I. V. Selina, M. S. Sozinova, and V. I. Kozlov. "GRAPES HUSKS USE IN BREWING." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-31-35.

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Lazareva, E. G., H. H. Gilmanov, and I. Y. Mikhaylova. "PERSPECTIVES OF BREWING PRODUCTS DNA AUTHENTICATION." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-138-142.

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PANAITESCU, Casen. "Improve Wastewater Treatment Methods from Brewing Industry." In 12th LUMEN International Scientific Conference Rethinking Social Action. Core Values in Practice RSACVP 2019, 15-17 May 2019, Iasi, Romania. LUMEN Publishing house, 2019. http://dx.doi.org/10.18662/lumproc.169.

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Gernet, M. V., I. N. Gribkova, K. V. Kobelev, and A. D. Peredkova. "PERSPECTIVE OF THE BIOSORBENTS USE IN THE BREWING INDUSTRY." In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-36-41.

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Larionov, Kirill B., Albert Zh Kaltaev, Vladimir E. Gubin, and Andrey V. Zenkov. "Research of oxidation and pyrolysis processes of brewing industry wastes." In THERMOPHYSICAL BASIS OF ENERGY TECHNOLOGIES (TBET 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0046480.

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Bačevac, Srećko, Edita Kastratović, and Dragana Pušara. "The role and importance of marketing in the development of the brewing industry in Serbia, with a special focus on digital communication channels." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24029b.

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This paper analyzes the significance of digital marketing in Serbia's brewing industry, with a special focus on key digital channels such as social media, email marketing, SEO/SEM, and online advertising. Traditional marketing approaches are gradually giving way to digital strategies that enable precise targeting and better interaction with consumers. The paper examines changes in consumer behavior, particularly with the rise of local and craft breweries, which use digital channels to build authentic relationships with their audience. Additionally, it analyzes tools for tracking campaign effec
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Mattia, Alessandro, Brian Elmegaard, Riccardo Bergamini, et al. "Electrification of the heat supply in the brewing industry through heat pumps." In 34th International Conference on Efficiency, Cost, Optimization, Simulation and Environment Impact of Energy Systems. ECOS 2021 Program Organizers, 2022. http://dx.doi.org/10.52202/062738-0130.

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Skatarić, Goran, Velibor Spalević, and Branislav Dudić. "Impact of EU cereals production trends of barley supply for beer production in 2024." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24031s.

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Barley (Hordeum vulgare) is essential for beer production, and its cultivation in Southeastern European countries significantly impacts the brewing industry. The EU cereals balance sheet for the 2023/2024 season highlights critical trends affecting barley, forecasting a total EU cereals production of 269.9 million tonnes. This figure reflects a 3.9% decline from the five-year trimmed average but a 1.2% increase compared to the previous year. The primary goal of this research is to analyze and evaluate the effects of recent trends in EU cereals production on the availability and pricing of barl
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Reports on the topic "Brewing industry"

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De Loecker, Jan, and Paul Scott. Estimating market power Evidence from the US Brewing Industry. National Bureau of Economic Research, 2016. http://dx.doi.org/10.3386/w22957.

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Pirarat, Nopadon. Efficacy of encapsulated yeast (Saccharomyces cerevisiae)against streptococcosis in tilapia. Chulalongkorn University, 2015. https://doi.org/10.58837/chula.res.2015.79.

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S. cerevisiae JCM 7255 from brewing industry was tested to be a possible probiotic candidate in aquaculture together with encapsulation and freeze-drying technique. In vitro viability and morphology analysis of probiotic during storage and during transient with stimulated tilapia gut and bile conditions were evaluated as well as In vivo growth performance efficacy, gut mucosal immune parameters and anti-Streptococcal activity. The In vitro results showed that the viabilities of encapsulated yeasts remained in the high number after storage in room temperature for 14 days, while the viability of
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Study of new applications for heat pumps in the brewing industry. Office of Scientific and Technical Information (OSTI), 1990. http://dx.doi.org/10.2172/6672360.

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