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Relevant bibliographies by topics / Brewing industry / Dissertations / Theses

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Dissertations / Theses on the topic 'Brewing industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

De, Villiers Mark Graham. "Energy management in industry : a case study on the brewing industry." Master's thesis, University of Cape Town, 1992. http://hdl.handle.net/11427/21960.

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The industrial sector is the main energy user in South Africa, using about half the national total, and compared to most other industrialised countries South Africa has a high in_dustrial energy intensity, thus necessitating improved industrial energy management. The malt brewing industry was chosen as a case study industry to illustrate the potential for improved energy management in industry. Ohlsson's brewery in Cape Town was analysed in detail and energy management improvements identified for that brewery were ·expanded to include the malt brewing industry in general, by comparing Ohlsson'

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2

Levy, Scott A. "The brewing industry : politics and taxation, 1852-1880." Thesis, University of Cambridge, 1992. https://www.repository.cam.ac.uk/handle/1810/272249.

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Miller, Eoghan P. "St. Louis's German brewing industry its rise and fall /." Diss., Columbia, Mo. : University of Missouri-Columbia, 2008. http://hdl.handle.net/10355/5664.

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Thesis (M.A.)--University of Missouri-Columbia, 2008.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on August 13, 2009) Includes bibliographical references.

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4

Clark, Christine. "The history of the British malting industry, with special reference to Pauls Malt Limited, 1830-1975." Thesis, University of East Anglia, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318016.

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Garafas, Georgios. "Vertical supply agreements and regulation in the UK brewing industry." Thesis, University of Oxford, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389583.

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6

Nel, Roark. "SABMiller : the internationalisation of a brewing giant." Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97354.

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Thesis (MBA)--Stellenbosch University, 2015.<br>ENGLISH ABSTRACT: South Africa has developed a significantly large number of highly successful global firms relative to its economy size – as evidenced by the market capitalisation of the South African stock exchange representing more than 180% of the country’s gross domestic product, and its inclusion in the BRICS nations of leading emerging national economies. Whilst some of this success has been documented, the author found no evidence of the application of internationalisation theory to South African firms, whilst other emerging market resear

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7

Atwell, Charlotte. "Improvement and optimisation of industrial process cleaning in the brewing industry." Thesis, University of Newcastle upon Tyne, 2016. http://hdl.handle.net/10443/3423.

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Heineken faces on-going business challenges due to the frequently increasing demand to attain more rigid production, sustainable, and financial targets. There are many factors which influence their ability to meet these targets within their production processes. One significant area which is often overlooked in industry is the limiting aspects within their cleaning in place (CIP) systems which includes; i) production down time, ii) cleaning costs, iii) effluent costs, and iv) quality control. This thesis details the work done in three projects completed by the research engineer for the EngD wi

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Samouel, Phillip. "Power, relational norms and transaction cost analysis : theory and empirical investigation." Thesis, Henley Business School, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295194.

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9

Nunes, Paula Alexandra Jacinta. "Sagres beer and its sponsorship strategy: will Sagres score with Sport Lisboa e Benfica?" Master's thesis, NSBE - UNL, 2010. http://hdl.handle.net/10362/10292.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics<br>In the last day of 2008, Sagres signed a “long-term” sponsorship contract with Sport Lisboa e Benfica that reinforced the support of the beer brand to football, as well as, to one of the greatest Portuguese sports clubs. This case reviews Sagres’ search for leadership in the Portuguese beer market along with its strategy of association with football. It focuses on understanding Sagres’ gains and the implications for the dynamics of the P

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Thomas, Kenneth. "The British brewing industry and decolonisation of the British Empire, 1945-1970." Thesis, University of the West of England, Bristol, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.407272.

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Poku, Mary Jane. "An investigation into the recycling of filter aids for the brewing industry." Thesis, University of Essex, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.409979.

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12

MATRAXIA, Michele. "Biotechnological innovations in fermentation process of brewing and honey-based beverages industry." Doctoral thesis, Università degli Studi di Palermo, 2022. https://hdl.handle.net/10447/549964.

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La ricerca di microrganismi fermentanti in grado di migliorare le proprietà microbiologiche, fisiche, chimiche, sensoriali e organolettiche delle bevande alcoliche fermentate come vino, birra, idromele, sidro, è considerata ad oggi un punto chiave per lo sviluppo del settore. Negli ultimi anni, l'aumento della domanda al consumo di nuove bevande fermentate ha causato un enorme bisogno di tecnologie di produzione innovative al fine di ottenere diverse tipologie di prodotti caratterizzati da proprietà sensoriali peculiari. Per raggiungere tale obiettivo, l’impiego di nuovi microrganismi, sia fe

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13

Warren, Kimber Derek. "System dynamics modelling of strategic responses to exogenous change in the U.K. brewing industry." Thesis, London Business School (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244660.

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Kaur, Harjit. "The synthesis and characterization of novel silicon compounds for use in the brewing industry." Thesis, University of Salford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426877.

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Sumner, James Brinton. "The metric tun : standardisation, quantification and industrialisation in the British brewing industry, 1760-1830." Thesis, University of Leeds, 2004. http://etheses.whiterose.ac.uk/738/.

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This thesis considers the British beer-brewing industry around 1800 as a case study exploring current themes in the history of science and technology: the imposition of reliable standards, the use of instruments and quantities, and the nature of industrial growth. I begin by addressing Michael Combrune, author of the first thermometric brewing account, showing the influence of Boerhaavian fermentation theory and the eighteenth-century agenda for "commercial chemistry" on his work: Combrune's fellow brewers, however, did not generally rely on the chemical scheme of management he had established

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Witkowicz, Agnieszka, and Joanna Nowacka. "Sustainable Successful Brand : Case Study of Carlsberg Polska and Its Two Major Brands." Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1589.

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<p>With the purpose of expanding the understanding of the main causes that make creating and maintaining successful, strong brands a challenging issue for companies, a qualitative research is conducted in this thesis. It is based on an integrated model of Doyle’ and Stern’s along with Aaker’s approaches discussing building successful/strong brands with the following Doyle’ and Stern’s model discussing sustaining successful/strong brands; thereby selecting a single case study of Carlsberg Polska belonging to brewing potentates on the Polish beer market and two of its major brands – Carlsberg an

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Talbot, Philip A. "The accounting history of the English brewing industry 1700-1939 : an exploration of Foucauldian disciplinarity." Thesis, University of Warwick, 2006. http://wrap.warwick.ac.uk/1182/.

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The English brewing trade continues to be of social and economic significance having played an important cultural role well into the 21st century. It was, albeit it in 18th century London, initially at the forefront of the British Industrial Revolution. This required unprecedented levels of capital investment to finance the porter breweries that proved highly profitable and created long lasting brewing family dynasties such as Whitbread. This pattern was replicated in provincial 19th century England supported by an effective transport infrastructure, which led to the formation of national comp

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Rojas, Christian Andres. "Demand Estimation with Differentiated Products: An Application to Price Competition in the U.S. Brewing Industry." Diss., Virginia Tech, 2005. http://hdl.handle.net/10919/28916.

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A large part of the empirical work on differentiated products markets has focused on demand estimation and the pricing behavior of firms. These two themes are key inputs in important applications such as the merging of two firms or the introduction of new products. The validity of inferences, therefore, depends on accurate demand estimates and sound assumptions about the pricing behavior of firms. This dissertation makes a contribution to this literature in two ways. First, it adds to previous techniques of estimating demand for differentiated products. Second, it extends previous analyses of

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Knight, T. D. "The development of an integrated sales forecasting and production planning system for the brewing industry." Master's thesis, University of Cape Town, 1991. http://hdl.handle.net/11427/22187.

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Bibliography: pages 129-132.<br>Considerable imminent in change on the this country. political and economic front is There is constant demand on businesses to improve productivity in the face of rising inflation, a trend that is unlikely to reverse given expected high wage demands. The liquor market is consider-ably influenced by government legislation and the state of the economy, hence companies operating within the liquor market are challenged with improving productivity in a changing environment. In order to facilitate productivity improvement, sales and production requirements need to be

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Keenan, Liam Francis. "Financialisation, the brewing industry and the changing role of the pub in Britain and Germany." Thesis, University of Newcastle upon Tyne, 2017. http://hdl.handle.net/10443/3874.

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Financialisation has been understood in varying ways from different disciplinary perspectives. Developing a political economy approach concerned with the geographical and institutional variegation of national capitalisms, this thesis aims to provide a more finely grained, geographically sensitive understanding of financialisation which more thoroughly appreciates the constitutive roles of space and place. Taking the dramatic reductions in the number of pubs in Britain and Germany as the entry point, the empirical focus seeks to explain the roles of financialisation in the pubs business at both

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Link, David A. "The Great Fermentation: A Study of the Social and Economic Evolution of the American Brewing Industry." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/cmc_theses/753.

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This thesis studies the development of the “macro” and “craft” sectors of the brewing industry. After a comprehensive understanding of the history of beer, the focus segues into the economic development of the industry – including macro and microbrewery concentration, strategy analysis, and the recent emergence of craft breweries. Finally, two data sets are analyzed. The first examines overall industry trends against factors of horizontal differentiation, while the second observes how certain characteristics of an individual beer drinker indicate the degree to which their taste in / preference

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Habich, Scarsi Bruno Gerardo, and Mendoza Marcela Stephany Rospigliosi. "Relación entre innovación organizacional y desempeño laboral en la Industria Cervecera Nacional de la Zona Norte del Perú." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652026.

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El estudio tuvo como objetivo determinar si Innovación Organizacional se relaciona con Desempeño Laboral en la Industria Cervecera Nacional de la Zona Norte del Perú; es una investigación cuantitativa, aplicada, no experimental y correlacional. La Innovacion organizacional y el desempeño laboral son temas de interés en el mundo, aún con vacíos de conocimiento en la relacion de ambas variables. El estudio concurre en fortalecer conocimiento y procesos organizacionales para el logro de resultados, ya que servirá para su aplicación en empresas del rubro industrial cervecero nacional y/o internac

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Ben-Hamed, Usama. "An analysis of the use of brewery spent grain : a case study of the UK brewing industry." Thesis, University of Sunderland, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.556491.

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Breweries generate extensive by-products particularly spent grain, slurry and yeast. Much of the brewery spent grain (BSG) from large breweries is processed on a large scale for animal feed because of its high protein and fibre content. Bulk processing is economic and provides a useful income to the large brewery. Grain from small, local breweries is delivered intermittently in smaller volumes. Such use is much less economic and may incur losses if not carefully assessed for transport costs. The main aim of this research is to provide an analysis of using food by- products in agriculture with

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Van, Bergen Barry. "Diacetyl : identification and characterisation of molecular mechanisms for reduction in yeast and their application in a novel enzyme based assay for quantification in fermentation systems." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103015.

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Diacetyl (2,3-butanedione) is an important flavour active, oxidative compound that has significant impact on cellular health as well as financial impact in industrial fermentations. The presence of diacetyl in certain fermented beverages, such as beer, results in an unpleasant butterscotch-like flavour and its concentration needs to be reduced by yeast to below the taste threshold prior to filtration and packaging. This results in significant process inefficiency. Furthermore, diacetyl negatively impacts cellular health and has been associated with neurodegenerative diseases and general cell a

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Kadeřávková, Marcela. "Lokalizační faktory pivovarnického průmyslu." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-75208.

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This thesis is focused on definition of basic factors of localization of brewing industry in Czech Republic. Traditionally, beer is the part of Czech culture. The aim of this thesis is to identify main factors of localization, to analyze them and to evaluate their influence on spatial distribution of brewing industry in Czech Republic. Thesis is divided into four parts. The first part is focused on summary of basic theoretical knowledge of localization. The second part summarizes important facts about beer including history, production process and basic statistics of food and beverage and brew

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Ramokate, Lame Gaomonnye. "The Contribution of Corporate Social Responsibility to Organisational Reputation: Case Study of Kgalagadi Breweries in Botswana." Thesis, Cape Peninsula University of Technology, 2013. http://hdl.handle.net/20.500.11838/1423.

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Thesis submitted in partial fulfilment of the requirements for the degree Master of Technology: Public Relations Management in the Faculty of Informatics and Design at the Cape Peninsula University of Technology 2013<br>This study investigated how the KickStart project, a flagship project of Kgalagadi Breweries Limited (KBL), has contributed to KBL’s reputation. The research sought to understand the aims of the project and to examine whether KickStart’s objectives are aligned to KBL goals. It also discusses stakeholder engagement and youth perceptions about the project, paying attention to the

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Kudelová, Jarmila. "Analýza vybraných výzev při vývozu rychloobrátkového zboží z Mexika a návrh dílčí optimalizace." Master's thesis, Vysoká škola ekonomická v Praze, 2016. http://www.nusl.cz/ntk/nusl-262141.

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This Master´s Thesis deals with the exportation of fast-moving consumer goods from Mexico. The theoretical part explains the concept of FMCG and describes the steps that should generally be followed when exporting FMCG from Mexico. Furthermore, the elements related to maritime transportation are described, because this type of transport of exporting from this country is used most often. Within the specific case of Corona, detailed logistics structure of the export process is displayed. By analysing its operation, the main challenges associated with carriers used for the export are identified a

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Bennink, Dirk. "Design of solids separation equipment : a thesis." Thesis, Queensland University of Technology, 1989. https://eprints.qut.edu.au/36450/1/36450_Bennink_1989.pdf.

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This work covers a reassessment of the 'Hot Break' separation problem by a mechanical engineer from outside the brewing industry. The solid-liquid separation problem was therefore investigated without prior knowledge of constraints or current practices. During the brewing of beer an unwanted, insoluble precipitate, 'trub' is formed, reported to have undesirable effects on the finished beer quality. The existing equipment, 'whirlpool' separators, designed to eliminate this 'trub' performed poorly, allowing much of the precipitate to be carried over to subsequent processes. To remedy

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Guo, Yuantao. "The global big business revolution and the challenge for large firms from developing countries : the case of the Chinese brewing industry." Thesis, University of Cambridge, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.599784.

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This thesis is a study of the challenge of the global big business revolution and the catch-up of large firms in relation to the Chinese brewing industry. Case studies on the global and the Chinese brewing industries, as well as Tsingtao Brewery and Yanjing Brewery, are conducted to study the topic. The research finds global giant brewers possess substantial competitive advantages. The current era has witnessed unprecedented global dominance by giant brewers from advanced economies. It is argued that compared with global giants, large indigenous brewers in China are at a disadvantage although

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Herman, Dane. "An investigation to establish whether the implementation of a structured total quality management system would add value to the South African Brewery, East London depot." Thesis, Port Elizabeth Technikon, 2004. http://hdl.handle.net/10948/254.

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No matter how receptive or unreceptive an individual or a company is to the arrival of the age of technology, this phenomenon of change cannot be overlooked in the competitive global village. Companies must respond and change if they wish to survive into the next century. The results and testing of the hypotheses in chapters four and five clearly indicate that there is a need for a structured Total Quality Management (TQM) system in the East London Depot, of South African Breweries (SAB). The vision of the company states that they aim to be the “benchmark of South African industry and the brew

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Filho, Luciano Roberto Corrêa da Fonseca. "História, política e cerveja: a trajetória do lobby da indústria da cerveja." Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/8/8131/tde-20012009-161852/.

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As dinâmicas formas de organização e atuação política do empresariado brasileiro têm despertado o interesse de estudiosos da ciência política e áreas correlatas do conhecimento. Este trabalho examina a atuação política dos empresários da indústria da cerveja por meio de um estudo das transformações ocorridas em sua entidade representativa no sistema corporativista, o Sindicato Nacional da Indústria da Cerveja, Sindicerv. Para tornar mais rica a compreensão das transformações no Sindicerv e na representação política do setor cervejeiro de maneira geral, paralelamente à história do Sindicerv, é

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Dobson, Mark D. "What's on Tap, Texas? Homebrew to Craft Brew." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955017/.

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Melicharová, Eva. "Finanční analýza podniku Pivovary Staropramen a.s." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-5275.

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Master's thesis on the financial analysis firm Staropramen Brewery and The analysis includes the theoretical part of the financial analysis, characteristic of brewing industry, the characteristics of the selected company and an analysis of statements of the company.

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Ikalafeng, Bridget Keromamang. "Microbiota and mycotoxins in traditional beer of the greater Kimberley area and associated brewing and consumption practices." Thesis, Bloemfontein : Central University of Technology, Free State, 2008. http://hdl.handle.net/11462/105.

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Thesis (D. Tech.) -- Central University of Technology, Free State, 2008<br>The purpose of this study was to evaluate brewing and consumption practices and to screen for micro-organisms and mycotoxins associated with traditional beer produced and consumed in the marginal urban settlements of the city of Kimberley in the Northern Cape Province of South Africa. The survey study revealed that traditional beer is no longer being brewed for traditional purposes only, as was the case in the past, but rather for commercial gain. Both brewers and consumers, however, appeared to be largely unaware of di

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Geschmay, Pavel. "Aplikace metody ANP v pivovarnictví." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-9221.

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Thesis applies methods of ANP in brewing industry. It concentrates on Czech beer market and small local brewery in Policka. Main goal of the thesis is to apply the methods in real life problems from the chosen segment. Work consists of several chapters. First chapter defines the goals of the thesis and describes situation in Policka brewery. Second deals with theory around ANP processes. Third chapter is the main part of the thesis. It applies the theory by solving concrete problems. Last chapter analyzes the results.

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Oliveira, Jailson Ribeiro de. "Estudo sobre as limitações dos sistemas de medição da produtividade numa unidade industria do setor cervejeiro." Universidade Federal da Paraíba, 2005. http://tede.biblioteca.ufpb.br:8080/handle/tede/5281.

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Made available in DSpace on 2015-05-08T14:53:42Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 998986 bytes, checksum: 476810476b0e46e0e25edce3e83bfa77 (MD5) Previous issue date: 2005-03-31<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>This study aims to identify the limitations of productivity measurement systems (SMP`s) existing production unit in the sub-sector of the brewing industry of beverages. Is adopted with an exploratory case study set in a business sub-sector brewing the beverage industry, based on the criteria of typicality and accessibility, and the manageme

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Urban, Jan. "Komunikační strategie pro firmu Ježek." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2009. http://www.nusl.cz/ntk/nusl-222168.

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The goal of the submitted thesis: “Analysis of company´s communication mix” is the analysis of the company´s present communication mix and proposal of a new mix. The study is divided into two parts, theoretical and practical. Theoretical part discusses the established methods of analysis a company´s internal and external environment, describes and compares particular tools of marketing communication and its principles in the theoretical level. Introduction of practical part introduces selected company. Main part analyses company´s environmental and particular tools of promotion. Last part give

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Tye, Robyn. "Nelson Mandela Metropolitan University students' perceptions of television advertisements for four SAB beer brands." Thesis, Nelson Mandela Metropolitan University, 2013. http://hdl.handle.net/10948/d1021122.

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This research study aimed to provide the South African beer industry and their advertising representative with insights into 18-28-year-olds’ perceptions of the communicated messaged in beer advertisements. This included the use of social and cultural references to attract their attention and the suggestions made by the advertisements about the consumption of beer in certain contexts. This research study aimed to determine the selected sample’s (NMMU students) perceptions of four South African Breweries beer brands, namely Castle Lager, Castle Lite, Carling Black Label and Hansa Pilsener, in t

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Herda, Pavel. "Ekonomická analýza společnosti Budějovický Budvar, n. p." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-198091.

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This master's thesis deals with economic analysis of Budweiser Budvar, NC. The aim of this analysis is to assess the economic situation of this brewery since 2007 to 2012. The basic principles and methods of economic analysis are explained in the theoretical part. It means especially methods of financial analysis, such as analysis of the balance sheet and profit and loss statement, financial ratios, economic value added or overall models of vitality of business. The particular economic analysis is performed in the practical part. It includes market analysis and comparison to main competitors.

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Pasquet, Paul-Loup. "Couplage de procédés appliqués à la récupération et valorisation de biomolécules d'un effluent résiduaire brassicole." Electronic Thesis or Diss., Strasbourg, 2023. http://www.theses.fr/2023STRAF083.

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L’industrie brassicole dispose de tous les atouts pour se transformer en bioraffinerie en lien avec le développement d’une bioéconomie durable. Un coproduit brassicole a été identifié comme source de composés phénoliques qui pourraient remplacer les additifs antioxydants des industries agroalimentaires, cosmétiques, etc. Ce manuscrit rapporte les travaux réalisés en collaboration avec une entreprise brassicole ayant pour objectif la valorisation de biomolécules, mais aussi la réutilisation de produits chimiques et d’eau. La composition physico-chimique du coproduit a été déterminée et les comp

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Podolský, Jiří. "Ocenění společnosti Únětický pivovar a.s." Master's thesis, Vysoká škola ekonomická v Praze, 2013. http://www.nusl.cz/ntk/nusl-192734.

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The thesis aims to determine the value of equity of the company Únětický pivovar, a. s. as of January 1st, 2014. It does not have a theoretical and practical part as usual. It is a complex unit, in which the concepts and methods are explained straight away. The paper is divided into five main parts. Introduction of company profile is followed by strategic analysis, which deals with analysis of the external potential of beer market and internal potential of the company. The next part, financial analysis, gives a picture of financial results, health and stability of the company and other compara

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Van, der Merwe Anthea. "Water management at a barley brewery." 2002. http://upetd.up.ac.za/thesis/available/etd-02082008-112533/.

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Hughes, David Lloyd. "Brewing in early Australia." Phd thesis, 1998. http://hdl.handle.net/1885/143990.

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Evans, Gregory Mark. "The Vancouver Island brewing industry: 1858 - 1917." Thesis, 1991. http://hdl.handle.net/1828/13029.

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From 1858 to 1917, Vancouver Island's brewing industry prospered in a community that, especially before the coming of the Canadian Pacific Railway in 1886, was small and relatively isolated. Nevertheless, the Island industry paralleled in many ways its North-American counterpart, particularly in technological change, business practice and the ethnicity of the individuals who shaped it. In areas such as product preference, unionization and export opportunities, however, the industry was at odds with much of the continent. These conclusions result from attempts to answer such key questions as: w

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Craig, Timothy James. "Resource development in firms new product development and organizational change in the Japanese brewing industry /." 1992. http://catalog.hathitrust.org/api/volumes/oclc/29643398.html.

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Van, der Merwe Anthea Ingrid. "Water management at a barley brewery." Diss., 2002. http://hdl.handle.net/2263/27343.

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Please read the abstract (Synopsis) in the section, 00front of this document<br>Dissertation (MEng (Environmental Engineering))--University of Pretoria, 2008.<br>Chemical Engineering<br>MEng<br>unrestricted

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Moreira, Manuela Maria da Silva. "Extraction and characterization of Natural Antioxidants from Brewing Industry By- products." Doctoral thesis, 2013. https://repositorio-aberto.up.pt/handle/10216/69892.

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Moreira, Manuela Maria da Silva. "Extraction and characterization of Natural Antioxidants from Brewing Industry By- products." Tese, 2013. https://repositorio-aberto.up.pt/handle/10216/69892.

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Page, Robert James. "There's a storm brewing : an experimental cooperative brewery in the south of Johannesburg." Thesis, 2016. http://hdl.handle.net/10539/22089.

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Thesis (M.Arch. (Professional))--University of the Witwatersrand, Faculty of Engineering and the Built Environment, School of Architecture and Planning, 2016.<br>In Johannesburg, sociability and drinking culture have complex pasts. Beer, especially, is tied up in multiple significances: a prominent role in many traditional African cultures; later, co-opted as a means of control by South Africa’s former government; rising as a strong socially cohesive identifier in emerging popular culture; and now, turning a new face to a culture of experimentation and excellence in the craft of brewing with o

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Feng, Hongrong. "State excise taxes and public choice : evidence from the U.S. brewing industry." Thesis, 1998. http://hdl.handle.net/1957/33621.

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This paper presents a model of the determination of excise tax rates by studying the substantial variation in the state excise taxes in the U.S. brewing industry. Two approaches are used. First, assuming that the government is only interested in the public interest, a socially optimal tax rate is derived. The magnitude of the tax rate is determined by the negative externalities of drinking behavior imposed on nondrinkers. Second, a special interest group that engages in lobbying activity and makes campaign contributions is introduced into the model. The government not only cares about the welf

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