Academic literature on the topic 'Bridging Flocculation'

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Journal articles on the topic "Bridging Flocculation"

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Hogg, Richard. "Bridging Flocculation by Polymers." KONA Powder and Particle Journal 30 (2013): 3–14. http://dx.doi.org/10.14356/kona.2013005.

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Fellows, Christopher M., and William O. S. Doherty. "Insights into Bridging Flocculation." Macromolecular Symposia 231, no. 1 (2005): 1–10. http://dx.doi.org/10.1002/masy.200590012.

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Dickinson, Eric, and Stephen R. Euston. "Computer simulation of bridging flocculation." Journal of the Chemical Society, Faraday Transactions 87, no. 14 (1991): 2193. http://dx.doi.org/10.1039/ft9918702193.

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Otsubo, Yasufumi, and Koichiro Watanabe. "Rheological studies on bridging flocculation." Colloids and Surfaces 50 (January 1990): 341–52. http://dx.doi.org/10.1016/0166-6622(90)80274-8.

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Ndejiko, Jibrin Mohammed, and Wan Rosmiza Zana Wan Dagang. "Flocculation behaviour of bioflocculant produced from chicken viscera." E3S Web of Conferences 90 (2019): 01013. http://dx.doi.org/10.1051/e3sconf/20199001013.

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The flocculation performance of bioflocculant produced by Aspergillus flavus S44-1 grown on chicken viscera hydrolysate was investigated. The investigations were carried out using jar testing and kaolin clay suspension as model wastewater. The bioflocculant yielded a minimum of 83.1% efficiency in flocculating 2-12 g L-1 kaolin clay suspension over a wide temperature range (4-80 °C) and functioned maximally at neutral pH. The bioflocculant significantly flocculated different suspended particles such as activated carbon (92%), soil solid (94.8%), and algae (69.4%) at varying concentrations. Bri
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Pelssers, E. G. M., M. A. Cohen Stuart, and G. J. Fleer. "Kinetic aspects of polymer bridging: Equilibrium flocculation and nonequilibrium flocculation." Colloids and Surfaces 38, no. 1 (1989): 15–25. http://dx.doi.org/10.1016/0166-6622(89)80139-8.

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Dickinson, Eric. "Bridging flocculation of sticky hard spheres." Journal of the Chemical Society, Faraday Transactions 86, no. 2 (1990): 439. http://dx.doi.org/10.1039/ft9908600439.

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Smalley, M. V., H. L. M. Hatharasinghe, I. Osborne, J. Swenson, and S. M. King. "Bridging Flocculation in Vermiculite−PEO Mixtures." Langmuir 17, no. 13 (2001): 3800–3812. http://dx.doi.org/10.1021/la0008232.

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Dickinson, Eric, F. Olga Flint, and Josephine A. Hunt. "Bridging flocculation in binary protein stabilized emulsions." Food Hydrocolloids 3, no. 5 (1989): 389–97. http://dx.doi.org/10.1016/s0268-005x(89)80013-x.

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Swenson, J., M. V. Smalley, and H. L. M. Hatharasinghe. "Mechanism and Strength of Polymer Bridging Flocculation." Physical Review Letters 81, no. 26 (1998): 5840–43. http://dx.doi.org/10.1103/physrevlett.81.5840.

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Dissertations / Theses on the topic "Bridging Flocculation"

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Solberg, Daniel. "Adsorption kinetics of cationic polyacrylamides on cellulose fibres and its influence on fibre flocculation." Licentiate thesis, KTH, Fibre and Polymer Technology, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-1665.

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<p>The adsorption of cationic polyacrylamide (C-PAM) and silicananoparticles onto a model surface of silicon oxide wascompared with the adsorption of C-PAM to fibres and theirinfluence on flocculation of a fibre suspension. An increase inionic strength affects the polyelectrolyte adsorption indifferent ways for these two systems. With the silica surface,an increase in the ionic strength leads to a continuousincrease in the adsorption. However, on a cellulose fibre, theadsorption increases at low ionic strength (1 to 10 mM NaCl)and then decreases at higher ionic strength (10 to 100 mMNaCl). It
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Bonilla, Brandon M. "Rheological Studies of Fully-Formulated Coatings Thickened With HEUR: Effects Of Surfactants." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2213.

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Rheology modifiers such as hydrophobically-modified ethoxylated urethane (HEUR)thickeners are included in waterborne latex coatings to optimize shear-rate dependent viscosity and other rheological properties. While these HEUR polymers are commonly used in industry, the complex chemical interactions that contribute to rheological properties are still not completely understood. Prior work in this area has focused on understanding latex-HEUR and latex-surfactant-HEUR interactions that affect rheological properties. Additionally, studies have been previously conducted to understand the relaxation
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Butterworth, Matthew Daniel. "Selective bridging flocculation in mixtures of large particles by the addition of small adsorbing particles." Thesis, University of Bristol, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.357667.

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Book chapters on the topic "Bridging Flocculation"

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Mühle, Klaus, and Klaus Domasch. "Floc Strength in Bridging Flocculation." In Chemical Water and Wastewater Treatment. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-76093-8_8.

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"bridging flocculation." In Dictionary Geotechnical Engineering/Wörterbuch GeoTechnik. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41714-6_23288.

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Ou-Yang, H. Daniel, and Maria M. Santore. "Thermodynamic and Kinetic Aspects of Bridging Flocculation." In Polymer Interfaces and Emulsions. CRC Press, 2020. http://dx.doi.org/10.1201/9781003064978-7.

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Ou-Yang, H. Daniel, and Maria M. Santore. "Thermodynamic and Kinetic Aspects of Bridging Flocculation." In Polymer Interfaces and Emulsions. CRC Press, 2020. http://dx.doi.org/10.4324/9781003064978-7.

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Smalley, Martin. "The Mechanism and Strength of Polymer-Bridging Flocculation." In Clay Swelling and Colloid Stability. CRC Press, 2006. http://dx.doi.org/10.1201/9781420008005-12.

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Aveyard, Bob. "Dispersions of solids in liquids." In Surfactants. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198828600.003.0013.

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Adsorbed surfactants and polymers are able to modify the interactions between particles and hence the stability of a dispersion. A brief description of stabilization of dispersions by electrical interactions is given, including how addition of electrolyte can lead to both flocculation and coagulation of dispersions. Other forces are also exploited either to stabilize or destabilize dispersions. Steric interactions arise from adsorbed macromolecules; steric repulsion depends on the surface concentration of polymer, and also on whether the medium is a good or a poor solvent for the polymer chains. In dilute solutions of polymer that can adsorb simultaneously on two or more particles, bridging can lead to flocculation. Non-adsorbed (free) polymer molecules in solution give rise to depletion forces that result from the exclusion of polymer molecules from between particles in close proximity, which can cause flocculation of dispersions.
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Ho, Yeek-Chia, Siong-Chin Chua, and Fai-Kait Chong. "Coagulation-Flocculation Technology in Water and Wastewater Treatment." In Handbook of Research on Resource Management for Pollution and Waste Treatment. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-0369-0.ch018.

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Coagulation and flocculation processes are widely used in potable water treatment due to its high efficiency in turbidity removal. Egyptians discovered this method in 1500 BC by using alum to settle the suspended solids in the water. Today, the coagulation and flocculation processes are implemented with the purpose of agglomerate colloids and fine particles in water into larger particles, which is also known as floc. Therefore, reduction of turbidity and pollutants e.g. organic matter, inorganic matter, suspended solid, etc. can be achieved. This chapter covers the principle of coagulation and flocculation process which includes the charge neutralization and various binding mechanisms e.g. interparticle bridging, sweeping coagulation, and absorption. Besides, various types of coagulants and flocculants that have been discovered and their respective effectiveness in potable water treatment are discussed as well in this chapter. Polymer modifications to synthesize new coagulant/flocculant i.e. grafting and crosslinking are also included.
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Dickinson, Eric, and Vanda B. Galazka. "Bridging Flocculation in Emulsions Made with a Mixture of Protein + Polysaccharide." In Food Polymers, Gels and Colloids. Elsevier, 1991. http://dx.doi.org/10.1533/9781845698331.1.494.

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