Relevant bibliographies by topics / Brij 35

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Brij 35'

Author: Grafiati
Published: 4 June 2021
Last updated: 10 February 2022

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Journal articles on the topic "Brij 35"

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Meziani, A., D. Touraud, A. Zradba, S. Pulvin, I. Pezron, M. Clausse, and W. Kunz. "Comparison of Enzymatic Activity and Nanostructures in Water/Ethanol/Brij 35 and Water/1-Pentanol/Brij 35 Systems." Journal of Physical Chemistry B 101, no. 18 (May 1997): 3620–25. http://dx.doi.org/10.1021/jp963024u.

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Ziyatdinova, Guzel, Karina Os'kina, Endzhe Ziganshina, and Herman Budnikov. "Simultaneous determination of TBHQ and BHA on a MWNT-Brij® 35 modified electrode in micellar media." Analytical Methods 7, no. 19 (2015): 8344–51. http://dx.doi.org/10.1039/c5ay01973g.

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Gebicka, Lidia, and Monika Jurgas-Grudzinska. "Activity and Stability of Catalase in Nonionic Micellar and Reverse Micellar Systems." Zeitschrift für Naturforschung C 59, no. 11-12 (December 1, 2004): 887–91. http://dx.doi.org/10.1515/znc-2004-11-1220.

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Catalase activity and stability in the presence of simple micelles of Brij 35 and entrapped in reverse micelles of Brij 30 have been studied. The enzyme retains full activity in aqueous micellar solution of Brij 35. Catalase exhibits “superactivity” in reverse micelles composed of 0.1 ᴍ Brij 30 in dodecane, n-heptane or isooctane, and significantly lowers the activity in decaline. The incorporation of catalase into Brij 30 reverse micelles enhances its stability at 50 °C. However, the stability of catalase incubated at 37 °C in micellar and reverse micellar solutions is lower than that in homogeneous aqueous solution.
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Chakrabarty, Debdeep, Partha Hazra, Anjan Chakraborty, and Nilmoni Sarkar. "Dynamics of solvation and rotational relaxation in neutral Brij 35 and Brij 58 micelles." Chemical Physics Letters 392, no. 4-6 (July 2004): 340–47. http://dx.doi.org/10.1016/j.cplett.2004.05.084.

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Torres, María Florencia, Pablo S. Sales, Rita H. de Rossi, and Mariana A. Fernández. "Aggregation Behavior of Brij-35/Perfluorononanoic Acid Mixtures." Langmuir 26, no. 23 (December 7, 2010): 17858–66. http://dx.doi.org/10.1021/la103330p.

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Bhattarai, Ajaya, Jay Narayan Mitruka, Subas Kumar Chapagain, and Prem Kumar Shrestha. "UV-vis investigation of (CTC/Orthodox/Green) tea in presence of Brij 35/Water system." BIBECHANA 11 (May 8, 2014): 40–45. http://dx.doi.org/10.3126/bibechana.v11i0.10378.

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The precise measurements of (CTC/Orthodox/Green) Tea absorbance in presence of Brij 35/Water system at room temperature by UV-vis technique are reported. The concentrations of Brij 35 [Polyoxyethylene lauryl ether] were varied from 0.01 to 0.02 mol/lt. Tea concentration in quvette during UV-vis spectrum registration was the same. Obtained results showed a noticeable decreasing of Tea absorbance as a function of Brij 35 concentration. There is evidence of Tea absorbance in the following order: Orthodox > CTC >Green. DOI: http://dx.doi.org/10.3126/bibechana.v11i0.10378 BIBECHANA 11(1) (2014) 40-45
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Choy, W. K., and W. Chu. "The study of rate improvement of trichloroethene (TCE) decay in UV system with hydrogen source." Water Science and Technology 44, no. 6 (September 1, 2001): 27–33. http://dx.doi.org/10.2166/wst.2001.0333.

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The photosensitization of trichloroethene (TCE) in the presence of hydrogen source of surfactant and photosensitizer was investigated. Photolysis experiments were conducted with a Rayonet RPR-200 merry-go-round photoreactor at 253.7 nm. Solutions containing fixed amount of TCE and surfactant Brij 35 were exposed to UV illumination with different concentrations of acetone (ACE). Quantum yield in solution with surfactant Brij 35 and optimum ACE dosage is about 25 times higher than that in Brij 35 alone. However, with an excess ACE dosage, it would act as a light barrier which attenuates the light intensity for TCE photodegradation. A mathematical model is therefore developed for the prediction of TCE photodegradation in Brij 35 solution containing various ACE concentrations, in which the remaining fraction of TCE (C/C0) in the system can be determined. Apart from the direct photodegradation, photosensitization is postulated to be another major pathway contributing to the overall decay.
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Shahi, Neelam, and Ajaya Bhattarai. "Micellisation behavior on the dodecyltrimethylammonium bromide in the presence of Brij-35 in pure water by conductivity measurement." BIBECHANA 15 (December 19, 2017): 85–89. http://dx.doi.org/10.3126/bibechana.v15i0.18518.

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Conductivity measurement of dodecyltrimethylammonium bromide in the presence of Brij-35 in aqueous media at 289.15 K is performed. The result showed a sharp increase in conductivity with increase in the concentration of dodecyltrimethylammonium bromide in the presence of Brij-35. The graph of specific conductivity versus concentration is used in determining the critical micelle concentration (CMC). There is the decrease in CMC of dodecyltrimethylammonium bromide in the presence of Brij-35 in comparison with the CMC of dodecyltrimethyl ammonium bromide [DTAB]. Gibbs free energy of micellisation has also been evaluated. BIBECHANA 15 (2018) 85-89
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Li, Xue, Jun Huang, Gang Yu, and Shubo Deng. "Photodestruction of BDE-99 in micellar solutions of nonionic surfactants of Brij 35 and Brij 58." Chemosphere 78, no. 6 (February 2010): 752–59. http://dx.doi.org/10.1016/j.chemosphere.2009.10.015.

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Himelrick, David G., Robert M. Pool, and Philip J. McInnis. "Cryoprotectants Influence Freezing Resistance of Grapevine Bud and Leaf Tissue." HortScience 26, no. 4 (April 1991): 406–7. http://dx.doi.org/10.21273/hortsci.26.4.406.

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Several cryoprotectant chemicals were tested for their ability to increase the freeze resistance of grapevine (Vitis labruscana Bailey) leaf and dormant bud tissue. DuPont Surfactant WK, ethylene glycol, and BRIJ 35 were effective in lowering the low-temperature exotherm (LTE) in `Concord' grape buds below controls by 5.4, 5.1, and 3.9C, respectively, in March. Measurements taken in April showed BRIJ 35 and Surfactant WK to be notably superior to the other products, giving LTEs 14.1 and 12.2C below controls, respectively. Ethylene glycol, Frostguard, and Frost Free were less effective. LTEs were also significantly decreased in grape leaf disks 4.1C by BRIJ 35, 2.1C by Frostguard, and 0.4C by Frost Free treatments. Chemical name used: trimethylnonylpolyethoxyethanol (DuPont Surfactant WK).
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Dissertations / Theses on the topic "Brij 35"

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Bennis, Khalil. "Etude de l'adsorption et de la reduction electrochimique sur electrode de mercure de quelques cetones en presence de tensio-actifs en milieu aqueux." Clermont-Ferrand 2, 1988. http://www.theses.fr/1988CLF2E406.

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Etude de la reduction electrochimique de l'acetophenone, l'oxyde de mesityle et l'ethylideneacetone en milieu aqueux en presence d'agents de surface anioniques (laurylsulfate de sodium), d'agents de surface cationiques (bromure de benzyltrimethylammonium et bromure de cetyltrimethylammonium) et d'agents de surface non ioniques (brij 35 et poly(oxyethylene))
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Book chapters on the topic "Brij 35"

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Sharma, Bal Gopal, and Animesh Kumar Rakshit. "Studies on Thermodynamics of Micellization of Nonionic Surfactants Triton X-100 and Brij 35 in Aqueous Solution: Effect of Polyethylene Glycol 400 and Acetamide." In Surfactants in Solution, 319–28. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4615-7984-7_20.

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Jianmin, Guo, Zheng Qi, Liu Shen, and Chen Chao. "Rapid growth in the export of large complete equipment." In BRI and International Cooperation in Industrial Capacity, edited by Xu Shaoshi, He Lifeng, Ning Jizhe, and Wang Xiaotao, 364–76. Routledge, 2020. http://dx.doi.org/10.4324/9780429201523-35.

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Kaziulia, Yana, Hannes Ortmeier, Wilhelm Schmeisser, and Margarita Spiger. "2. Darstellung der Belt and Road Initiative (BRI)." In Die Neue Seidenstraße, 35–58. UVK Verlagsgesellschaft mbH, 2018. http://dx.doi.org/10.24053/9783739804231-35.

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Bleakley, Chris. "Googling the Web." In Poems That Solve Puzzles, 143–58. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198853732.003.0008.

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Chapter 8 explores the arrival of the World Wide Web, Amazon, and Google. The web allows users to display “pages” of information retrieved from remote computers by means of the Internet. Inventor Tim Berners-Lee released the first web software for free, setting in motion an explosion in Internet usage. Seeing the opportunity of a lifetime, Jeff Bezos set-up Amazon as an online bookstore. Amazon’s success was accelerated by a product recommender algorithm that selectively targets advertising at users. By the mid-1990s there were so many web sites that users often couldn’t find what they were looking for. Stanford PhD student Larry Page invented an algorithm for ranking search results based on the importance and relevance of web pages. Page and fellow student, Sergey Brin, established a company to bring their search algorithm to the world. Page and Brin - the founders of Google - are now worth US$35-40 billion, each.
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Diego Santos de, Jesus, Goes Jocelino Alves de, Barbosa João Batista, Souza Danilo Santos, and Reis Maycon Fagundes Teixeira. "DESENVOLVIMENTO E OTIMIZAÇÃO DE BEBIDA LÁCTEA FERMENTADA COM DIFERENTES CONCENTRAÇÕES DE SORO E ESTABILIZANTE/ESPESSANTE." In Inovação, Gestão e Sustentabilidade na Agroindústria – Volume 02, 456–75. Instituto Internacional Despertando Vocações, 2021. http://dx.doi.org/10.31692/978-65-88970-18-8.456-475.

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O presente trabalho foi desenvolvido com objetivo de avaliar as características físico-químicas, sensoriais e microbiológicas de bebidas lácteas elaboradas com leite de vaca e diferentes concentrações de soro de queijo coalho e estabilizante. Foram desenvolvidas doze formulações à base de soro de queijo coalho, variando respectivamente a porcentagem de soro e estabilizante. Os tratamentos foram: T1 = 22,95% e 0,24%; T2 = 37,05% e 0,24%; T3 = 22,95% e 0,45 %; T4 = 37,05 % e 0,45%; T5 = 20% e 0,35%; T6 = 40% e 0,35%; T7 = 35% e 0,20%; T8 = 35% e 0,50%; T9 = 35% e 0,35%; T10 = 35% e 0,35%; T11 = 35% e 0,35%; T12 = 35% e 0,35%. Para as bebidas foram determinadas acidez titulável (ºD), pH, sólidos solúveis totais (ºbrix). As bebidas lácteas fermentada foram avaliados os parâmetros; pH, acidez titulável (ºD), sólidos solúveis totais (brix), teste de aceitação sensorial com a escala hedônica de nove pontos, números de coliformes totais a 35ºC e termotolerantes a 45ºC. Os resultados foram avaliados no programa estatístico DCCR (Delineamento composto central Rotacional) Design Expert 6.0, onde obteve resultado das medias e os níveis de influência do soro e estabilizante dentre as amostras que foram as mais aceitas nas análises sensorial como na preferência dos julgadores. Para as análises de microbiológicas de coliformes totais a 35ºC e coliformes termotolerantes a 45ºC foram utilizados a tabela dos números NMP/mL de acordo com o RTIQ de bebidas lácteas (BRASIL, 2005), os NMP/mL de coliformes permitidos para bebidas lácteas fermentadas são de até 100NMP/mL de coliformes a 35ºC e 10NMP/mL de coliformes a 45ºC para amostras indicativas. Dentre os resultados obtidos das análises de microbiológicas 4 das amostras deram presença de coliformes estando fora do padrão estabelecido pela legislação vigente isso ocorre devido a alguma falha na hora do processo de produção ou a matériaprima apresenta alguma contaminação. As outras amostras das bebidas lácteas fermentadas estavam todas de acordo com os padrões estabelecidos pela legislação vigente. Quanto aos atributos aroma, textura, aparência e sabor e quanto a aceitação global e intenção de compra obteve notas razoável isso é devido o hábito de consumir bebida láctea saborizada com frutas. Contudo esse produto merece um estudo, mas aprofundado para obter melhores resultados, na aceitação dos provadores.
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Andrade, Fabrícia S., Pablícia O. Galdino, and Myrian S. G. Araújo. "ESTUDO DO PROCESSO DE DESIDRATAÇÃO OSMÓTICA EM FATIAS DE ABACATE." In Ciência e Tecnologia de Alimentos: Pesquisas e Avanços. Agron Food Academy, 2021. http://dx.doi.org/10.53934/9786599539626.19.

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Buscando facilitar a procura dos consumidores por alimentos mais saudáveis, a desidratação osmótica proporciona o desenvolvimento de produtos prontos para o consumo com qualidades nutricionais e sensoriais atrativas. A desidratação osmótica aplicada às fatias de polpa de abacate apresenta um produto novo, com uma proposta de alimento funcional. Nesse contexto, foi realizada a caracterização físico-química do abacate in natura, e utilizada a metodologia de planejamento fatorial 22 com 3 repetições no ponto central para avaliar a influência das variáveis: concentração de sacarose (40, 50 e 60 °Brix) e temperatura de desidratação (25, 35 e 45°C) sobre as variáveis de resposta: perda de massa, perda de água e ganho de sólidos no processo de desidratação osmótica das fatias de abacate. Os resultados demostraram que a melhor condição de processo em que resultou na maior perda de água, maior perda de massa e maior ganho de sólidos foi resultantes do ensaio em que se utilizou a menor concentração de sacarose (40°Brix) e maior temperatura (45°C). As variáveis independentes concentrações de sacarose e temperatura influenciaram significativamente a perda de água das fatias durante o processo. Entretanto, para a perda de massa e ganho de sólidos, essas variáveis independentes não exerceram influência significativa a 95%.
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"WaymackJP, Miskell P, Gonce S. Anesth Analg 69:163-198, 1989. 27. W 19 a8y7m . ackJP, Warden GD, Alexander JW, Miskell P, Gonce S. J Surg Res 42:528-535, 28. JWSauyrmgaRceksJP4 , 9 M :3 o2l8d -a 3 w 32 er , L 19 L 9 , 0 L . owry SF, Guzman RF, Okerberg CV, Mason AD, Pruitt BA. 29. WaymackJP and Yurt RW. J Surg Res 48:147-143, 1990. 30. AWnanym Su arcgk JP, 20M4( c6N ): e6a8l1N -6 , 8W5, a 1 rd 9e8n6 . GD, Balakrishnan K, Gonce S, Alexander JW, Miskell P. 31. W BA aJyrm . aAcrkcJhPS , u H rg e rn 1a2n6d : e5z9 -G 62 , , C1a9p9p1e . lli PJ, Burleson DG, Guzman RF, Mason AD Jr, Pruitt 32. Gantt CL. Lancet ii:363, 1981. 33. Chung M, Steionmetz OK, Gordon PH. BrJ Surg 80:427-432, 1993. 34. W 19 e9i2 ss . MM, Jauch KW, Delanoff CL, Memple W, Schildberg FW. Proc ASCO 11:172, 35. H Si anaggh , 1S9K8 . 8. The Blood Bank, Rotterdam: Cip - Gegevens Koninklijke Bibiliotheek, Den 36. Taylor C and Faulk WP. Lancet ii:68-69, 1981. 37. Peters WR, Fry RD, Fleshman JW, Kodner IJ. Dis Col & Rect 32(9):749-753, 1989. 38. Williams JG and Hughes LE. Lancet H31-132, 1989. 39. SGta eu st proW en H te , roBl ra SnudpA pl , 2W6: e 8 te 1 r -m 86 a , n1I9T9 , 1 . Zwinderman KH, Lamers CBHW, Gooszen. Scand J 40. Scott ADN, Ritchie JK, Phillips RKS. BrJ Surg 78:455-4587, 1991. 41. Tadros Tamer, Wobbes T, Hendriks T. Ann Surg 215(3):276-281, 1992. 42. R 74 o : s3s9 in -i 46A , A 1 , 9 F 84 a . ustman D, Woda BA, Like AA, Szymanski I, Mordes JP. J Clin Invest 43. Tartter PI, Heimann TM, Aufses AH Jr. Am J Surg 151: 358, 1986. 44. T ca anrc tt eerrpPaIt . i en Ttrsa . ns V fu osxioSnanhg is to 5r6y : , 80T , c1e9l8l9s . ub sets and natural killer cytotoxicity in colorectal 45. Beck I, Scott JS, Pepper M, Speck EH. Am J Repro Immunol 1:224, 1981. 46. Tartter PI. Transfusion 28:593-596, 1988." In Transfusion Immunology and Medicine, 302–56. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273441-31.

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"Both types of RhnuN cells (amorph and regulator types) lacked the Rh proteins and other proteins, and showed some functional abnormalities. No Rh glycoprotein is immune precipitated by anti-D but it is present in membranes from some RhnuNs as shown by immunoblotting studies with the monoclonal antibody MB-2D10 [30]. The LW protein is missing and some other antibodies only react weakly: anti-U, Duclos, anti-FY5, BRIC 125 (anti-CD47) and the monoclonal antibody 1D8. That so many determinants encoded by genetically independent loci are not fully expressed in RhnuN cells has led to the idea of a protein complex or cluster which involves the Rh proteins, Rh glycoproteins and other proteins [31,32,33]. Since D and CE proteins are integral proteins with about 12 transmembrane domains, it is hypothesised that they and the other proteins interact, perhaps affecting insertion into the membrane. Some of the variation observed in Rh antigens may not depend on mutations in the Rh genes but may reflect alterations in other proteins of the Rh protein complex. D , the most important antigen, has been exhaustively studied. Quantitative and qualitative variation of D is well documented [see 34]. Several other Rh antigens show quantitative and qualitative variation. We have observed variation in C, E, c, e, G, V, VS, Rh17 and Rh29 antigens. Possibly it is a common finding for Rh antigens. Variation of C antigen Table III shows some of the Blood Group Unit’s results of testing samples with rare Rh phenotype against polyclonal anti-C. ComC represents commercial anti-C reagents, all others are single donor antibodies. The first three reagents do not contain any anti-D, the next three contain incomplete anti-D so are not suitable for tests with enzyme treated cells. The different patterns of reaction would make one suspect that these cells carried different variants of C; most variants are also distinguished by their reactions with antibodies to low incidence Rh antigens (Table III). Low incidence antigen JAL (RH48) JAL+ cells have a very weak C antigen, it is most easily detected with commercial reagents (Table III). The antibody in Mrs S Allen’s serum was studied for many years in several laboratories interested in low incidence antigens. There were some hints that it might be an Rh antigen, although Mrs Allen’s husband had been an unremarkable cDe. Eventually several samples expressing the JAL antigen were identified. However, family studies had not proved that JAL was an Rh antigen, although 3 of the propositi had a depressed c antigen and 4 had a depressed C antigen, 2 of whom also had a depressed e antigen [35]. A second immune example of anti-JAL, which caused haemolytic disease of Mrs Pas’ third." In Transfusion Immunology and Medicine, 193. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273441-12.

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Conference papers on the topic "Brij 35"

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Balaban, Murat O., and Ana G. Arreola. "Supercritical Carbon Dioxide Applied to Citrus Processing." In ASME 1991 Citrus Engineering Conference. American Society of Mechanical Engineers, 1991. http://dx.doi.org/10.1115/cec1991-3702.

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Uses of supercritical (SC) fluids in citrus processing in conventional applications such as citrus oil fractionation, lemon oil extraction, and orange juice debittering are reviewed. In a non-conventional application, single strength orange juice was treated with SC CO2. Effect of pressure (7–34 MPa), temperature (35–60°C), and time (15–180 min) on pectinesterase (PE) activity, cloud stability, microorganisms, and sensory attributes were investigated. SC CO2 inactivated PE below thermal inactivation temperatures. (Activation energy at 31 MPa = 97.4 KJ/mole; at atmospheric pressure = 166.6 KJ/mole.) SC treatment did not change pH and °Brix; but stabilized and enhanced cloud and color. Ascorbic acid was better preserved. Sensory evaluations of color and cloudiness of treated juice were better. Flavor, aroma and overall acceptability were not different. Aerobic total plate counts showed that D value of treated juice decreased as pressure increased. D values at 35, 45 and 60°C of SC treated juice at 33.1 MPa were 28, 22.6 and 12.7 min, respectively. Paper published with permission.
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Fočo, Faris, Aiša Rašiti, and Salih Saračević. "MELANOMI MAKSILOFACIJALNE REGIJE – EPIDEMIOLOŠKE I KLINIČKE KARAKTERISTIKE PACIJENATA S HIRURŠKI TRETIRANIM MELANOMOM." In Okrugli sto s međunarodnim učešćem "Melanom". Akademija nauka i umjetnosti Bosne i Hercegovine, 2018. http://dx.doi.org/10.5644/pi2019.180.05.

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Uvod. Ciljevi istraživanja su prikazati podatke i rezultate dijagnoze i tretmana melanoma maksilofacijalne regije, evidentirane u desetogodišnjem periodu (2007–2017), prikazati spolnu i starosnu strukturu pacijenata s melanomom maksilofacijalne regije, uporediti stadije bolesti prema TNM klasifikaciji i korelirati ih s Breslow i Clark klasifikacijama, korelirati prisustvo ili odsustvo limfovaskularne invazije sa stadijima bolesti prema TNM klasifikaciji, broj recidiva bolesti korelirati sa stadijima bolesti po TNM klasifikaciji. Materijal i metode. Provedena je retrospektivna studija. U studiju su uključeni pacijenti s hirurški tretiranim melanomom maksilofacijalne regije liječeni u Kliničkom centru Univerziteta u Sarajevu na Klinici za maksilofacijalnu hirurgiju, u periodu od 2007. do 2017. godine. Rezultati. Od ukupnog broja hirurški tretiranih novih slučajeva melanoma maksilofacijalne regije (n=55) u desetogodišnjem periodu, 29 pacijenata (52,7%) su muškog spola. Postoji statistički značajna povezanost između muškog spola i smrtnog ishoda, χ2 (1)=4.097, p=0,043. S provedenim Hi-kvadrat testom i post-hoc analizom utvrđeno je postojanje statistički značajne razlike u medijani površine i veličine melanoma u odnosu na limfovaskularnu invaziju odstranjenje promjene, χ2 (2)=11.404, p=0,003, odnosno post-hoc kod melanoma bez limfovaskularne invazije (108 mm2 , IQR=35 to 266) i s limfovaskularnom invazijom (400 mm2 , 97,5 to 900) (p=0.003). Postoji statistički značajna pozitivna korelacija između TNM klasifikacije i broja relapsa bolesti, rs (52)=0,465, p=0,001, te postoji statistički značajna pozitivna korelacija između stadija bolesti prema TNM klasifikaciji i Breslow klasifikacije, rs (54)=0,679, p<0.001. Zaključci. Terapijski izbor u liječenju melanoma je hirurško odstranjenje tumora u cijelosti Melanom 59 uz patohistološku analizu. Gotovo podjednak broj pacijenata oboljelih od melanoma glave i vrata su i muškog i ženskog spola, pri čemu muški pacijenti imaju veću stopu smrtnosti. Biopsija, kao metoda uzimanja uzorka, nije kontraindicirana. Melanomi glave i vrata okarakterisani kao Breslow T1 i Clark I i II imaju dobru prognozu, s visokim stepenom izlječenja i niskom stopom relapsa bolesti. Stadij 3. i 4. bolesti prema TNM klasifikaciji u direktnoj su vezi s višom Breslow klasifikacijom, a istovremeno povećavaju i broj relapsa bolesti. I prisustvo limfovaskularne invazije u direktnoj je vezi sa stadijem bolesti prema TNM klasifikaciji.
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Sukarminah, E., Y. Cahyana, T. Rialita, Silvia Oktavia N. Yudiastuti, and H. G. Sobarsa. "Pengaruh Perbandingan Rumput Laut dan Susu Terhadap Karakteristik Yoghurt Probiotik Rumput Laut." In Seminar Nasional Semanis Tani Polije 2020. Politeknik Negeri Jember, 2020. http://dx.doi.org/10.25047/agropross.2020.49.

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Yogurt probiotik rumput laut adalah produk makanan fermentasi bakteri asam laktat yang menggunakan susu dan rumput laut merah Eucheuma cottonii sebagai bahan bakunya. Rumput laut memberikan efek fungsional pada inang dan berdampak pada tekstur yogurt. Penelitian ini bertujuan untuk mengetahui rumusan keseimbangan rumput laut dan susu skim yang mempengaruhi karakteristik yoghurt untuk disukai oleh panelis. Metode penelitian yang digunakan adalah metode eksperimen menggunakan analisis rancangan acak kelompok dengan 5 perlakuan dan 3 ulangan. perlakuan yang diberikan adalah formulasi keseimbangan antara rumput laut dan susu 5:95, 15:85, 25:75, 35:65, dan 45:55 (v / v). keseimbangan Yogurt rumput laut dan susu 25:75 (v / v) memberikan karakteristik yogurt terbaik dengan pH 4,21; total padatan terlarut 16,75 brix; viskositas 765,67 mPas; total asam titrasi 0,64%; total bakteri asam laktat 6,9x108 cfu / mL; total bakteri probiotik 2,9 x 108 cfu / mL; kandungan protein 3,03%; 2,2% dari kandungan serat makanan dan karakteristik organoleptik yang meliputi warna 3,91% (suka), aroma 3,73 (suka), rasa 3,11 (biasa), ketebalan 3,6 (suka), keasaman 3,22 (normal), tekstur 3,45 (biasa), tekstur 3,45 (biasa) dan penampilan keseluruhan 3,64 (Suka).
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4

Woods, A. I., and Ji A. Lazzari. "ASPIRIN EFFECT ON PLATELET ANTIPLASMINS PRELEASE." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643497.

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It was shown platelet antiplasmin activity which is released by col 1anen(Col)and thrombin, probably associated with a-oran u 1 es . Lys i s area produced by eunl obul i ns (eun) of PPP and PRP whether or not previously treated with ADP(5uM), Col(20ug/ml) and aspirin(ASA)(00up/nl)in plas-mi nooen- f ree-f i bri n plates were s tudi ed. Res u 1 ts (mm2 ) were:eunPPP:151.3±39.8;+ADP:155.7±47;+Co1: 155.5±150.8; + ASA: 160±142. -EugPRP: 142*42;+ADP: 145*72;+Col : 136*43 ; -⋋ASA: 138+47.-EugPRP produced slightly lower lysis area than euaPPP(p:ns).ADP , Co 1 and ASA neither modify the lysis area of eugPPP nor of eugPRP.Washed piatelets(WP)whether or not treated with ASA were resuspended in eu^PPP and then treated with Co 1 ( 2 and 20ug/ml ). Resul ts (mm2 )were : euoPPP:109.8+35;+3xl05WP/ul:66.4±24;+106WP/u1:63±17;+2x lO WP/ul:58.4±13.- Wi th Col(20ug/ml):euoPPP:101.3±28; + 3xl05WP/ul:48.4±14; + 10cWP/ul :46.2±16;+2xl06WP/ul :44.5± i2;+ 2x106WP/u1+ ASA:45.2±8.-With Col(2ug/nl):eugPPP:10 3± 25;+2xl06WP/ul : 49±10 ;+2x1 Of>WP/ul+AS A: 50 . 9±13 . WP in eug PPPshowed lower lysis area than eugPPP(d<0.00 1). The higher number of piatelets ,the lower lysis area.Col-treated WP showed greater inhibition of lysis area than non-treated WP.ASA could not inhibit this effectConclusion:In euoPRP there was a slioht antiplasmin activity related with platelets not comoletely eliminated from eug fractionation.WP in euoPPP showed hioher antiplasmin activity.High and low doses of Col produced antiplasmin release.ASA could not inhibit its release with both doses of Col.We must consider the possibility that platelet antiplasmins could be released by different metabolic pathways other than cycl oox.ygenase way or they are not stored in the a-granules.
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