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Relevant bibliographies by topics / °Brix

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Academic literature on the topic '°Brix'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "°Brix"

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Venkateshan, P., V. M. Prasad, and Ashish Singh. "Effect of Sugar Concentration and Value Addition on Physico-Chemical of Bael Candy (Aegle marmelos Correa) cv. NB-9." International Journal of Plant & Soil Science 35, no. 18 (2023): 1379–85. http://dx.doi.org/10.9734/ijpss/2023/v35i183404.

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The experiment was conducted during year 2022-2023 at the post-harvest laboratory of horticulture department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study effect of sugar concentration and value addition on Physico-chemical and sensory evaluation of Bael candy. The experiment was conducted in Completely Randomized Design (CRD) with ten treatments replicated thrice. Total number of treatments were ten viz. (T0-Control – Bael flesh 1kg+Sugar 50°Brix increase up to 70°Brix), (T1- Bael flesh 1 kg+Sugar 50°Brix increase up t

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Phillips, John. "Michel Brix (review)." Modern Language Review 100, no. 2 (2005): 504–5. http://dx.doi.org/10.1353/mlr.2005.a826469.

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Fawaid, E. S. A., L I Sari, C Pujiastuti, N K Erliyanti, A D Priyanto, and E A Saputro. "Aplikasi Portable Brix Meter untuk Perhitungan Indeks Bias Minyak Atsiri Daun Jambu Kristal." Biomedical and Mechanical Engineering Journal (BIOMEJ) 1, no. 1 (2021): 4. http://dx.doi.org/10.33005/biomej.v1i1.24.

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Penentuan indeks bias minyak daun jambu kristal dilakukan dengan menggunakan Portable Brix Meter. Daun jambu kristal diekstraksi dengan bantuan gelombang mikro dengan ukuran partikel 60 mesh selama 2 ; 2,5 ; 3 ; 3,5 ; dan 4 jam. Portable Brix Meter digunakan untuk mengetahui konsentrasi minyak daun jambu kristal yang dinyatakan dalam %Brix. Besarnya nilai %Brix ini sebanding dengan indeks biasnya. Semakin besar nilai %Brix maka akan semakin besar pula indeks bias yang diperoleh. Korelasi antara %Brix minyak daun jambu C dengan indeks bias dinyatakan dengan persamaan n = 0,0026C + 1,2859. Indek

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Giammarco, Melania, Matteo Chincarini, Isa Fusaro, et al. "Evaluation of Brix Refractometry to Estimate Immunoglobulin G Content in Buffalo Colostrum and Neonatal Calf Serum." Animals 11, no. 9 (2021): 2616. http://dx.doi.org/10.3390/ani11092616.

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Brix refractometry has been widely demonstrated to be a useful tool for monitoring colostrum management program and passive immunity transfer (PIT) in Bovines, but its suitability has never been verified in Buffalo. Therefore, the objective of this study was to evaluate the utility of a simple and rapid tool such as a digital Brix refractometer to estimate colostrum quality and for evaluating the success of passive transfer of immunoglobulin G (IgG) in Buffalo calves. The optimal cut points levels for Brix Refractometry for distinguishing good- and poor-quality colostrum and for assessing the

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Minnaar, Dr Phillip, Marieta Van Der Rijst, and Kobus Hunter. "Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes." OENO One 56, no. 1 (2022): 275–93. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4857.

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Phenolic concentrations are affected by environmental factors and grape cultivar, as well as viticultural practices, which should be considered when a specific phenolic profile is intended. The effect of microclimate induced by row orientation on phenolic compounds of Vitis vinifera L. cv. Syrah/101-14 Mgt grapes was investigated. Grapes were harvested from four vintages at 22 °Brix, 24 °Brix and 26 °Brix from N-S, E-W, NE-SW and NW-SE orientated grapevine rows. Phenolics were quantified in freeze-dried grape skins using an HPLC method. A vintage effect was only evident for specific individual

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Ino, Masazumi, Eiichi Ono, Yo Shimizu, and Kenji Omasa. "Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions." Sensors 23, no. 12 (2023): 5460. http://dx.doi.org/10.3390/s23125460.

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The use of non-destructive commercial near-infrared (NIR) spectroscopy to estimate Brix% was verified using all samples of cherry tomato ‘TY Chika’, currant tomato ‘Microbeads’, and the M&S or market-purchased and supplemental local source tomatoes. Additionally, the relationship between fresh weight and Brix% of all samples was examined. These tomatoes had a diversity of cultivars, growing methods, harvest timing, and production locations and varied widely from 4.0% to 14.2% for Brix% and 1.25 g to 95.84 g for fresh weight. Regardless of the diversity of all samples, it was revealed that

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AKKÖSE, Mehmet, and Ceyhan ÖZBEYAZ. "An Assessment of the Accuracy of Digital and Optical Brix Refractometers for Estimating Passive Immunity in Beef Calves." Livestock Studies 62, no. 2 (2022): 92–100. http://dx.doi.org/10.46897/livestockstudies.1222935.

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Hu, Songjie, Yanmei Meng, and Yibo Zhang. "Prediction Method for Sugarcane Syrup Brix Based on Improved Support Vector Regression." Electronics 12, no. 7 (2023): 1535. http://dx.doi.org/10.3390/electronics12071535.

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The brix of syrup is an important parameter in sugar production. To accurately measure syrup brix, a novel measurement method based on support vector regression (SVR) is presented. With the resonant frequency and quality factor as inputs and syrup brix as the output, a mathematical model of the relationship between the resonant frequency, quality factor, and syrup brix is established. Simultaneously, the particle swarm optimization (PSO) algorithm is used to optimize the penalty coefficient and radial basis kernel function of SVR to improve the performance of the model. The calculation model i

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Elisanti, A. D., E. T. Ardianto, and R. Rindiani. "Brix level on dragon fruit and moringa oleifera soft candy to prevent children dental caries." IOP Conference Series: Earth and Environmental Science 1168, no. 1 (2023): 012038. http://dx.doi.org/10.1088/1755-1315/1168/1/012038.

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Abstract Candy is more commonly referred to as “fun food,” in addition to known as confectionary food. Excessive consumption of candy has a negative impact, in which it can causes obesity and dental caries. This study aimed to identify the brix levels in soft candies made from dragon fruit and moringa oleifera using different sugars. In this case, a complete randomized design was applied into 3 treatments; T (cane sugar candy), Tl (cassava sugar candy), and E (erythritol sugar candy). Each treatment consisted of 3 levels of Brix (P1: 5, P2: 10, P3: 20 grams), mixed with 100 ml of aquades. Brix

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Sinaga, Virginie Ratu Margareth, Reza Adhitama Putra Hernanda, Bayu Nugraha, Hanim Zuhrotul Amanah, and Rudiati Evi Masithoh. "Prediction of Acidity and Brix of Red Dragon Fruit Juice Non-destructively using Transmittance Visible Near Infrared Spectroscopy." BIO Web of Conferences 167 (2025): 05005. https://doi.org/10.1051/bioconf/202516705005.

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The quality of dragon fruit juice is based on brix and acidity, which determine flavour. Brix and acidity are usually tested using sensory and titration methods, which have several limitations, such as being subjective and time-consuming. Visible-Near Infrared (Vis-NIR) spectroscopy method at a wavelength of 350-1000 nm in transmittance mode is suitable for detecting the quality of dragon fruit juice. The method is non-destructive, fast, and produces no waste. In this research, pure dragon fruit juice samples were mixed using water and liquid sugar concentrations, i.e., 10%, 20%, 30%, 40%, and

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Dissertations / Theses on the topic "°Brix"

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Brix, Benjamin [Verfasser]. "Leben im Mietshausprojekt / Benjamin Brix." Kassel : Universitätsbibliothek Kassel, 2015. http://d-nb.info/1069697532/34.

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Brix, Jonathan [Verfasser], and Alexander [Akademischer Betreuer] Verl. "Entwicklung eines verteilten Energiemanagementsystems / Jonathan Brix. Betreuer: Alexander Verl." Stuttgart : Universitätsbibliothek der Universität Stuttgart, 2015. http://d-nb.info/107677587X/34.

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Tamhane, Tripti Verfasser], Klaudia [Akademischer Betreuer] [Gutachter] [Brix, Margarete [Gutachter] Heck, Sebastian [Gutachter] Springer, and Matthias [Gutachter] Ullrich. "Cysteine cathepsin localization and function in intestine epithelial and carcinoma cells / Tripti Tamhane. Betreuer: Klaudia Brix. Gutachter: Klaudia Brix ; Margarete Heck ; Sebastian Springer ; Matthias Ullrich." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2014. http://d-nb.info/1111884374/34.

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Szumska, Joanna Verfasser], Klaudia [Akademischer Betreuer] [Gutachter] [Brix, Heike [Gutachter] Biebermann, and Sebastian [Gutachter] Springer. "Trace amine-associated receptor 1 is involved in various aspects of endocrine regulation / Joanna Szumska ; Gutachter: Klaudia Brix, Heike Biebermann, Sebastian Springer ; Betreuer: Klaudia Brix." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2017. http://d-nb.info/1141379708/34.

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Carmo, Esmeralda Maria Carvalho Dinis. "Impacto do encolostramento na morbilidade, mortalidade e crescimento de vitelos leiteiros." Master's thesis, Universidade de Lisboa, Faculdade de Medicina Veterinária, 2020. http://hdl.handle.net/10400.5/20550.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>É sabido que o colostro é uma importante fonte de nutrição e imunidade para os vitelos recém-nascidos uma vez que estes, quando nascem, não são providos de imunoglobulinas, devido à estrutura epitéliocorial da placenta nos bovinos, sendo a imunidade adquirida através da ingestão de colostro. A falha na transferência desta imunidade passiva aumenta o risco de morbilidade e mortalidade dos vitelos, predispondo-os ao desenvolvimento de doença. O objetivo desta dissertação foi avaliar o impacto da qualidade do colostro na morbilidade, m

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Klein, Bruna. "Redução de brix e acidez em sucos de frutas através de nanofiltração." reponame:Repositório Institucional da UFSC, 2012. http://repositorio.ufsc.br/xmlui/handle/123456789/92716.

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Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009<br>Made available in DSpace on 2012-10-24T11:29:50Z (GMT). No. of bitstreams: 1 272500.pdf: 777576 bytes, checksum: 5545908deb62bba53ebc4a82897308ba (MD5)<br>O maracujá (Passiflora edulis flavicarpa) tem um flavor especial e intenso, porém em conseqüência da sua elevada acidez somente quantidades limitadas do suco podem ser adicionadas aos produtos alimentícios. Por outro lado, problemas de saúde ou preocupações com a estética corporal,

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Biondo, Jean Cecchin. "Parâmetros qualitativos e maturação de genótipos de sorgo sacarino em Santa Maria-RS." Universidade Federal de Santa Maria, 2015. http://repositorio.ufsm.br/handle/1/5146.

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Fundação de Amparo a Pesquisa no Estado do Rio Grande do Sul<br>The Brazilian ethanol production is mainly based on the sugarcane crop, however in the off-season mills plants cease processing, decreasing revenues as a result of the shortage of raw materials. It is in this scenario that fits the sweet sorghum, being able to provide quality material during the off-season sugarcane, in the summer months. The objective of this study was to evaluate the qualitative parameters and maturation curves of eleven genotypes of sweet sorghum, aiming ethanol production. Field experiment was conducted in San

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Santos, Ricardo Filipe Reis dos. "A cultivar e o local de produção influenciam a qualidade do melão "pele de sapo"." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/11111.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia<br>This study sought to assess the influence of cultivar and site quality of “Pele de Sapo” melon types. The cultivars studied where “MP 3177”, “Hidalgo”, “Rabal” and “Ruidera”. For this purpose were conducted three trials in Santarem, in Évora and in Amareleja. After the harvest, the melons were to three types of procedures, to determine the quality of the fruit of the twelve combinations Location x Cultivar, in first place the measurement of soluble solids content and titratable acidity, in second sensory tests, and at last

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Weber, Jonas [Verfasser], Klaudia [Akademischer Betreuer] Brix, Klaudia [Gutachter] Brix, Matthias [Gutachter] Ullrich, and Ulrich [Gutachter] Schweizer. "The role of thyroid hormone transporters and thyroglobulin processing enzymes in auto-regulation of the mouse thyroid gland / Jonas Weber ; Gutachter: Klaudia Brix, Matthias Ullrich, Ulrich Schweizer ; Betreuer: Klaudia Brix." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2016. http://d-nb.info/1156780349/34.

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Brix, Asmien Christiane [Verfasser]. "Untersuchung zu minimalen Hemmkonzentrationen von antimikrobiellen Wirkstoffen gegenüber bovinen Mastitiseregern / Asmien Christiane Brix." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2007. http://d-nb.info/1179200144/34.

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Books on the topic "°Brix"

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Hühnke, Jürgen. Quickborn anno Domini--: Annalen eines Ortes 1323-1996 / Jürgen Hühnke ; Mitarbeit bei der Recherche, Heinz Kosubke ; Illustrationen: Saskia Brix. Braun & Behrmann, 1997.

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McLean, Alan C. Bril! Y Ganolfan Astudiaethau Addysg, 1999.

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Frota, Lélia Coelho. Brio. Sette Letras, 1996.

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Sifra, A. Idishe briṿ: Briṿ-shṭeler tsu lernen zikh shraybn Idishe briṿ ... Mekhirah ha-rashit etsel R. Sh. Sharf, 1991.

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Aames, Avery. To brie or not to brie. Berkley Prime Crime, 2013.

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Wilkowski, Susan. Baby's Bris. Kar-Ben Copies, 1999.

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Gabriele, Mariano. Benedetto Brin. Ufficio storico della marina militare, 1998.

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Gabriele, Mariano. Benedetto Brin. Ufficio storico della marina militare, 1998.

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Gabriele, Mariano. Benedetto Brin. Ufficio storico della marina militare, 1998.

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Wilkowski, Susan. Baby's Bris. Kar-Ben Copies, 1999.

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Book chapters on the topic "°Brix"

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Schuhmann, Karl. "Walter Brix." In Edmund Husserl: Briefwechsel. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0745-7_166.

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Kimball, Dan. "Brix and Soluble Solids." In Citrus Processing. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3700-3_2.

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Kimball, Dan. "The Brix/Acid Ratio." In Citrus Processing. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3700-3_4.

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McCue, Patrick M. "Evaluation of Colostrum Quality: Brix Refractometry." In Equine Reproductive Procedures. John Wiley & Sons, Inc, 2014. http://dx.doi.org/10.1002/9781118904398.ch89.

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Kimball, Dan A. "Analyses of Brix,Soluble Solids,Acids,Oils,and Pulp." In Citrus Processing. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4973-4_6.

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Singh, Sanjay Kumar, Nitish Katal, Sanjay Kumar, and Neha Kumari. "Optimal Design of Controllers for Brix Regulation in Sugar Industry." In Sustainable Technology and Advanced Computing in Electrical Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4364-5_58.

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Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0013.

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Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size,

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Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0246.

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Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size,

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Kumarasiri, U. W. L. M., B. R. Kulasekara, M. A. T. Tharika, and C. Gunathilake. "Sugarcane Yield and Field Brix Value Prediction Through Machine Learning Algorithms Using UAV-Based Multispectral Imagery." In Proceedings in Technology Transfer. Springer Nature Singapore, 2024. https://doi.org/10.1007/978-981-97-5944-6_39.

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Ormö, Jens. "Brim." In Encyclopedia of Planetary Landforms. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9213-9_28-2.

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Conference papers on the topic "°Brix"

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Yamaguchi, Kenji, Takeshi Gonda, and Satoshi Sakamoto. "In-Line Concentration Monitoring of Water-Soluble Cutting Fluids Using an Automatic Brix Meter." In 2024 International Conference on Machining, Materials and Mechanical Technologies. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-o8awms.

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Water-soluble cutting fluids are routinely used as coolants and lubricants in the metalworking process. The properties of these water-soluble cutting fluids change during operation. In the management of the properties of water-soluble cutting fluids, it is crucial to maintain the concentration within an appropriate range. In typical manufacturing facilities, the concentration of water-soluble cutting fluids is measured using Brix. The commonly used Brix meters are of the sampling type. However, measuring the concentration of cutting fluids in numerous machine tools can be time-consuming. In ad

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Aas-Jakobsen, Ketil, Chang-Su Shim, Nigel Powers, et al. "Linking BrIM to BMS for bridges – Recommendations for integration into existing bridge management practice." In IABSE Symposium, Tokyo 2025: Environmentally Friendly Technologies and Structures: Focusing on Sustainable Approaches. International Association for Bridge and Structural Engineering (IABSE), 2025. https://doi.org/10.2749/tokyo.2025.1435.

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<p>Bridge Information Model (BrIM) is nowadays still being understood as 3D geometric model only and its benefit mainly in replacing drawings as main deliverable in new bridge projects. Many bridge owners across the world anticipate that the value of BrIM is in the entire process, so it could be used throughout the structure's entire life cycle, from the initial design to being recycled at the end of its lifespan.</p><p>Operation and maintenance data is currently collected in various forms and stored in different repositories as part of a Bridge Management Systems (BMS). To o

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Mallows, Sophie. "The Phase-2 CMS BRIL system for precision luminometry." In 42nd International Conference on High Energy Physics. Sissa Medialab, 2024. https://doi.org/10.22323/1.476.0890.

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Pham, Quang Thai, and Dat Pham. "Brix percentage estimation using artificial intelligence approaches." In Fourth International Conference on Photonic Solutions (ICPS 2019), edited by Ukrit Mankong, Surachet Kanprachar, Tetsuya Kawanishi, and Waranont Anukool. SPIE, 2020. http://dx.doi.org/10.1117/12.2552892.

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Sawatpanit, M., D. Suthers, and S. Fleming. "BRIX: meeting the requirements for online second language learning." In 37th Annual Hawaii International Conference on System Sciences, 2004. Proceedings of the. IEEE, 2004. http://dx.doi.org/10.1109/hicss.2004.1265047.

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S. FILHO, B. A., and E. R. M. BEZERRA. "DETERMINAÇÃO DE COMPOSTOS SOLÚVEIS EM UMA SOLUÇÃO DE SACAROSE. (BRIX)." In Anais da Semana de Química do IFRN. Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte - IFRN, 2016. http://dx.doi.org/10.4322/2526-4664.021.

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Fredes, Sandra, Luis Ángel Ruiz, and Jorge Abel Recio. "MODELACIÓN DE °BRIX Y PH EN UVA VINÍFERA MEDIANTE IMÁGENES SATELITALES. VALLE DE COLCHAGUA, CHILE." In 3rd Congress in Geomatics Engineering. Universitat Politècnica de València, 2021. http://dx.doi.org/10.4995/cigeo2021.2021.12734.

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Con el fin de monitorear la madurez y composición de las bayas de uva vinífera y determinar una fecha óptima de cosecha,es vital la determinación de °Brix y pH. Esta investigación comprende el estudio de dos temporadas de cosecha de uvavinífera de variedad Cabernet Sauvignon: 2017 y 2018. Periodo en el cual se tomaron periódicamente datos de campoque permitieron seguir el estado fenológico de la vid hasta el momento de la cosecha y posterior vinificación. Incorporarsoluciones tecnológicas, como el uso de imágenes satelitales, en este caso Sentinel-2, al proceso de muestreo de fruta,permite opt

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Zubiate, P., C. R. Zamarreno, I. R. Matias, and F. J. Arregui. "Optical fiber °Brix sensor based on Lossy Mode Resonances (LMRs)." In 2014 IEEE Sensors. IEEE, 2014. http://dx.doi.org/10.1109/icsens.2014.6984926.

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Zhuo, Sijiang, Chaoyuan Cui, Yun Wu, and Ye Song. "Key Wavelengths Screening Based on Causality Analysis in Predicting Apple Brix." In 2024 7th International Conference on Advanced Algorithms and Control Engineering (ICAACE). IEEE, 2024. http://dx.doi.org/10.1109/icaace61206.2024.10548415.

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Ratajeski, Roy. "New Generation of State Test House Equipment." In ASME 1994 Citrus Engineering Conference. American Society of Mechanical Engineers, 1994. http://dx.doi.org/10.1115/cec1994-4001.

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The new generation State Test House Brix/Acid test system, is a bold integration of open platform, personal computer and process controller instrumentation and software sub-systems designed to maximize the efficiency and utilization of existing automatic fruit analyzer hardware. The new equipment provides cost-effective, state-of-the-art hardware connectivity and software programmability. The new generation of test house equipment is a recombination of basic industry approved automatic fruit analysis, test hardware and procedures. The scope of modernization and renovation included system rewir

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Reports on the topic "°Brix"

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Rosero, Amparo, Iván Pastrana, Carlos Sierra, et al. Influence of genotype and environment on quality attributes of sweet potato (Ipomea batatas Lam.). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.poster.2018.7.

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Sweetpotato is the fifteenth most important food crop, and third between roots and tubers crops worldwide. Sweet potato crop has the capacity to adapt to different environmental conditions, and expression of quality traits is highly influenced by variety and growth conditions. We evaluate the effect of these factors on quality attributes such as dry matter content (DMC), ash content (AC), crude fiber (CF), total protein content (TPC) and brix grades (°Brix) in order to determine adequate conditions to ensure better quality in sweet potato roots.

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Dowling, Adam. Adaptation Resources for Agriculture A Case Study: Organic Apple Orchard in Wisconsin. USDA Midwest Climate Hub, 2018. http://dx.doi.org/10.32747/2018.6892664.ch.

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Working farm lands and specialty crop farms are an important and dominate part of Wisconsin’s Driftless region providing a multitude of agricultural products and jobs. One of the many challenges facing the specialty crop producers in this region and throughout the US is climate change. Brix Cider of Barneveld, WI participated in the Adaptation Workbook* 5-step process to see if there are ways for their operation to become more resilient in a changing climate.

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Bennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov, and Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7598148.bard.

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The Original Objectives were modified and two were eliminated to reflect the experimental results: Objective 1 - Identify additional genetic variability in SlGLK2 and IPin wild, traditional and heirloom tomato varieties Objective 2 - Determine carbon balance and horticultural characteristics of isogenic lines expressing functional and non-functional alleles of GLKsand IP Background: The goal of the research was to understand the unique aspects of chloroplasts and photosynthesis in green fruit and the consequences of increasing the chloroplast capacity of green fruit for ripe fruit sugars, yiel

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ธนียวัน, จิราภรณ์, та ปราโมทย์ ธรรมรัตน์. การคัดเลือกสายพันธุ์คิลเลอร์ยีสต์ที่มีศักยภาพสูง สำหรับการหมักแอลกอฮอล์จากมันสำปะหลัง : รายงานผลการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1990. https://doi.org/10.58837/chula.res.1990.19.

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ทำการทดลองแยกยีสต์จากแหล่งต่างๆ จากตัวอย่างทั้งหมด 183 ตัวอย่าง พบว่ามีสายพันธุ์ยีสต์ที่มีความสามารถในการฆ่าได้ดี 36 สายพันธุ์ กลุ่มของยีสต์ที่จัดแยกตามความกว้างของโซนใส พบว่าสายพันธุ์ที่ให้ความกว้างสูงสุดได้แก่ T1, N2, G2.1 และ 5/19 กลุ่มของยีสต์ที่มีความสามารถในการฆ่ายีสต์ที่ใช้ทดสอบสายพันธุ์อื่นๆ ได้ 9-17 ชนิด ได้แก่ T1, N1, N2, N12, 5/19 และ 5/24 ที่ฆ่าได้ 4-8 ชนิด ได้แก่ G2.1, N3, N5, N6, N11, 5/22, 5/34 และ 5/39 จากการทดสอบคุณสมบัติทางสรีรวิทยาและสัณฐานวิทยาของเชื้อยีสต์สามารถจำแนกออกได้เป็น 5 สกุล คือ Hansenuls sp, Kloeckera sp, Trichosporon sp, Torulopsis sp และ Candida sp ได้นำยีสต์ที

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Hudson, B., T. Stubbs, and R. Heinle. BRIE containment data report. Office of Scientific and Technical Information (OSTI), 1995. http://dx.doi.org/10.2172/71542.

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Research Institute (IFPRI), International Food Policy. BRIC Agricultural Policies Through a WTO Lens. International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292499_05.

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Hanner, Robert. Data Standards for BARCODE Records in INSDC (BRIs). Database Working Group, Consortium for the Barcode of Life, 2012. http://dx.doi.org/10.5479/10088/96518.

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Weaver, Matthew T. Miramar Brig: A Case Study of Prison Industry. Defense Technical Information Center, 2006. http://dx.doi.org/10.21236/ada460514.

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Martowijoyo, Sumantoro. Las micro-finanzas en Indonesia y el sistema de unidad BRI: Caso del Banco Rakyat. Inter-American Development Bank, 2001. http://dx.doi.org/10.18235/0012072.

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Indonesia tiene una historia de un siglo en proyectos de micro finanzas, que va desde el establecimiento del Badan Kredit Desa (instituciones de crédito comunitario) en 1898, hasta el presente, con una gran variedad de instituciones formales y semiformales de micro-crédito rural a nivel comunitario. A pesar del éxito de esas instituciones de micro finanzas, para sostener sus operaciones con relativamente poca asistencia, el gobierno sigue implementando programas de crédito subsidiado para reducir la pobreza. El Sistema de Unidad del BRI se fundó en 1973 como una forma de canalizar créditos del

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Tanksley, Steven D., and Dani Zamir. Development and Testing of a Method for the Systematic Discovery and Utilization of Novel QTLs in the Production of Improved Crop Varieties: Tomato as a Model System. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570570.bard.

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Modern cultivated varieties carry only a small fraction of the variation present in the gene pool. The narrow genetic basis of modern crop plants is a result of genetic bottlenecks imposed during early domestication and modern plant breeding. The wild ancestors of most crop plants can still be found in their natural habitats and Germplasm Centers have been established to collect and maintain this material. These wild and unadapted resources can potentially fuel crop plant improvement efforts for many years into the future (Tanksley and McCouch 1997). Unfortunately, scientists have been unable

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