Relevant bibliographies by topics / Broiler chicken

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Broiler chicken'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Broiler chicken"

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Marenda Julian Wibowo, Erna Indriastiningsih, and Anita Oktaviana Trisna Devi. "Pemeliharaan Ayam Broiler Kandang Closed House dengan Sistem Koloni." Student Research Journal 2, no. 1 (2024): 196–203. https://doi.org/10.55606/srjyappi.v2i1.1022.

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Entrepreneurs are the main actors in economic development with their function as innovators or creators of new creations. Entrepreneurship has many types and fields, one of which is broiler farming. Broiler farming can be done using cages with open house and closed house types. Broiler farming has a relatively short maintenance time, there are three maintenance phases, namely the pre-stater phase, stater phase, and finisher phase. In order to produce quality chickens, farmers must know how to raise broilers properly and recognize the various diseases that can infect broilers. Broiler farming w
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Maria Inviolata Lipat, Mohamad Amir, and Nur Chotimah. "ANALISIS PERTUMBUHAN USAHA PETERNAK AYAM POTONG DIDESA HODER KECAMATAN WAIGETE." Journal Transformation of Mandalika, e-ISSN: 2745-5882, p-ISSN: 2962-2956 4, no. 12 (2023): 691–707. https://doi.org/10.36312/jtm.v4i12.2344.

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Determination of the sample in this study was carried out using qualitative method, and the respondents in this study were broiler chickin breeders in Hoder Village, Waigete District, and the number of respondents was 6 people. The data analysis used in this research is a SWOT analysis. The results of this study indicate the risks faced in the slag business broiler chickens in Hoder Village, Waigete District, are divided into two rinko namely production risks in the form of disease and weather, aswell as marketing risks in the form of unsanitary chickens, the number of competitors and price fl
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Maria Inviolata Lipat. "Analisis Pertumbuhan Usaha Peternak Ayam Potong Didesa Hoder Kecamatan Waigete." Journal of Media, Sciences and Education 2, no. 2 (2024): 80–90. https://doi.org/10.36312/jomet.v2i2.95.

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Determination of the sample in this study was carried out using qualitative method, and the respondents in this study were broiler chickin breeders in Hoder Village, Waigete District, and the number of respondents was 6 people. The data analysis used in this research is a SWOT analysis. The results of this study indicate the risks faced in the slag business broiler chickens in Hoder Village, Waigete District, are divided into two rinko namely production risks in the form of disease and weather, aswell as marketing risks in the form of unsanitary chickens, the number of competitors and price fl
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Maria Inviolata Lipat, Mohamad Amir, and Nur Chotimah. "Analysis of Growth of Broiler Chicken Farming Business in Hoder Village, Waigete District." JIPMOR: Jurnal Ilmu Pendidikan dan Humaniora 2, no. 2 (2025): 62–66. https://doi.org/10.36312/jipmor.v2i2.35.

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Determination of the sample in this study was carried out using qualitative method, and the respondents in this study were broiler chickin breeders in Hoder Village, Waigete District, and the number of respondents was 6 people. The data analysis used in this research is a SWOT analysis. The results of this study indicate the risks faced in the slag business broiler chickens in Hoder Village, Waigete District, are divided into two rinko namely production risks in the form of disease and weather, aswell as marketing risks in the form of unsanitary chickens, the number of competitors and price fl
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Sukiman, Deva Latifa, Rita Mutia, Rima Shidqiyya Hidayati Martin, et al. "Utilisasi Probiotik Cair Asal Fermentasi Black Soldier Fly Larvae (Hermetia illucens) terhadap Performa Ayam Broiler." Jurnal Ilmu Nutrisi dan Teknologi Pakan 21, no. 3 (2023): 164–70. http://dx.doi.org/10.29244/jintp.21.3.164-170.

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This study aimed to evaluate the utilization of liquid probiotics from black soldier fly larvae (BSFL) fermentation on broiler chickens' performance. A total of 250 male broilers strain Cobb CP 707 were given 5 treatments of probiotics in drinking water with 5 replications using a completely randomized design. The treatments in this study were P0=commercial broiler feed+drinking water without probiotics, P1=commercial broiler chicken feed+ drinking water with 1 mL L-1 commercial probiotic, P2=commercial broiler chicken feed+water with 1 mL L-1 probiotics from BSFL fermentation, P3=commercial b
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Ratna Damayanti, M. Gandul Atik Yuliani, Kuncoro Puguh Santoso, et al. "The effect of synthetic protein (STAT) 5a administration on plasma albumin protein and blood cholesterol levels in broilers." World Journal of Advanced Research and Reviews 25, no. 2 (2025): 1827–33. https://doi.org/10.30574/wjarr.2025.25.2.0530.

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STAT5a is a key mediator in the Janus kinase (JAK)-STAT signaling pathway, which is activated by various cytokines and growth factors such as growth hormone (GH), insulin-like growth factors (IGFs), and prolactin. This study aims to investigate the effects of synthetic STAT5a administration on plasma albumin protein and blood cholesterol levels in broilers. This study was an experimental study using a complete randomized design with The Post-test Only Control Group Design which consisted of five experimental groups (treatments) using broiler chicken as a test animal. Chicken is treated as foll
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Nurmi, Aisyah, Melia Afnida Santi, Nurainun Harahap, and Muharram Fajrin Harahap. "PERSENTASE KARKAS DAN MORTALITAS BROILER DAN AYAM KAMPUNG YANG DI BERI LIMBAH AMPAS PATI AREN TIDAK DIFERMENTASI DAN DIFERMENTASI DALAM RANSUM." JURNAL ILMIAH PETERNAKAN TERPADU 6, no. 3 (2019): 134. http://dx.doi.org/10.23960/jipt.v6i3.p134-139.

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The objectives of this research were to study the percentage of carcass of broiler and native chicken given arenga waste fermentation by Saccaromyces cerevisiae and to study arenga waste unfermentation in the ration. Sixty of broiler chickens Arbor Acres strain and sixty native chickens were divided into four dietary treatments and three replications (10 birds/replicate). The design of this experiment was completely randomized design factorial 2x2, with factor A was feeding (A1 : arenga waste unfermented, A2 : arenga waste fermented), and factor B was chicken species (B1:native chickens, B2:br
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Panpipat, Worawan, Manat Chaijan, Supatra Karnjanapratum, et al. "Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens." Foods 11, no. 13 (2022): 1929. http://dx.doi.org/10.3390/foods11131929.

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The quality characterization of different parts of male and female Ligor hybrid chickens was investigated and compared with those of commercial broiler. Genotypes, muscle types, and sex had effects on the composition, physicochemical, and textural properties of chicken samples. Ligor hybrid chicken contained higher percentages of protein, moisture, ash, and collagen content but lower fat content than those of commercial broiler (p < 0.05), except in the case of breast, where no significant difference in moisture and ash was observed (p ≥ 0.05). The pH in breast meat of both chickens was low
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Kamaludin, Kamaludin, P. W. Dzikrillah, M. F. Azhoheru, et al. "Manajemen usaha Ayam Pedaging Jantan dan Betina dengan Penambahan Suplemen Organik Cair." PETERPAN (Jurnal Peternakan Terapan) 1 (December 26, 2019): 21–25. http://dx.doi.org/10.25181/peterpan.v1i1.1476.

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This study aims to determine the growth of broiler chickens and analyze the feasibility of broiler farming with the addition of liquid organic supplements. Liquid organic supplements (SOC) or also called probiotics contain Lactobacillus sp, Azetobacter sp, Basiluss sp, vitamins, and minerals. SOC can increase antibodies, reduce stress levels, suppress the onset of disease, help stimulate appetite, and accelerate the growth of broiler chicken. Broilers are divided into 4 treatments female broilers without SOC, male broilers without SOC, female broilers with the addition of SOC, and treatment of
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Herlina, Herlina, La Ode Nafiu, and Muhammad Amrullah Pagala. "BOBOT TETAS DAN FERTILITAS PADA AYAM KAMPUNG DAN HASIL PERSILANGANNYA." Jurnal Ilmu dan Teknologi Peternakan Tropis 3, no. 3 (2016): 32. http://dx.doi.org/10.33772/jitro.v3i3.2566.

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This study aims to determine the performance of chicken and cross breeding results with laying hens and broilers. A total of 3 male chickens and 15 chickens Kampung females, 3 males laying chickens and 10 chickens laying females, and 3 chickens stud broiler. The variables observed were egg weight, fertility, hatchability, hatching weight. Data were analyzed with General Linear Model (GLM). Data on hatch weight, egg weight, fertility and hatchability were analyzed based on different breed. If there is a difference between treatments then a further test with Duncan Multiple Test is performed. Th
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Dissertations / Theses on the topic "Broiler chicken"

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Molepo, Lephai Sarah. "Effect of moringa seed meal supplementation on productivity and carcass characteristics of ross 308 broiler chickens." Thesis, University of Limpopo, Turfloop Campus, 2014. http://hdl.handle.net/10386/1340.

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Thesis (MSc. Agriculture (Animal Production)) -- University of Limpopo, 2014<br>Two experiments were conducted to determine the effect of moringa seed meal supplementation on productivity and carcass characteristics of Ross 308 broiler chickens. The first experiment determined the effect of moringa seed meal supplementation on productivity of Ross 308 broiler chickens aged one to 21 days. Two hundred and fifty unsexed day-old Ross 308 broiler chicks were randomly allocated to five dietary treatments, replicated five times, and each replication having 10 chickens. A completely randomized design
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Griffiths, Geoffrey Lyn. "Studies on bruising in broiler chicken carcases." Thesis, Griffiths, Geoffrey Lyn (1987) Studies on bruising in broiler chicken carcases. PhD thesis, Murdoch University, 1987. https://researchrepository.murdoch.edu.au/id/eprint/53478/.

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Investigations were undertaken to determine the importance of downgrading to the Australian broiler chicken processing industry. Particular emphasis was placed on the causes of bruising. Daily downgrading of broiler carcasses in individual processing plants varied from 7 to 27% of the total production with bruising the most common cause of carcass rejection. Based on information received from 4 processing plants the average number of carcasses downgraded daily due to farm damage, bruising, and plant damage was 2.07%, 5.83% and 3.65% The respectively. annual cost of downgrading was estimate
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Nagaraj, Manonmani. "Evaluation of nutrition and management factors in the etiology of pododermatitis in broiler chickens." Auburn, Ala., 2006. http://repo.lib.auburn.edu/Send%206-15-07/NAGARAJ_MANONMANI_39.pdf.

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Viñado, Martínez Alberto. "Use of soybean lecithin in broiler chicken diets." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/667795.

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La adición de grasas es una práctica habitual en la fabricación de piensos para avicultura, ya que son fuente de energía y ácidos grasos esenciales. La disponibilidad de ingredientes con alto contenido energético se puede ver reducida a causa del aumento de población mundial y la utilización de aceites vegetales para la producción de biodiesel. Por ello, la lecitina de soja (L), un coproducto del refinado del aceite de soja (S), puede ser una fuente de energía alternativa, ya que presenta un alto contenido en fosfolípidos, triacilgliceroles, ácidos grasos libres (AGL), fósforo, colina y compue
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Rodríguez, Sánchez Raquel. "Use of acid oils in broiler chicken diets." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/666880.

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Los aceites ácidos son co-productos que derivan del proceso de refinación de los aceites para consumo humano (oleínas; aceites ácidos de refinación química y ácidos grasos destilados de refinación física). Se caracterizan por presentar un perfil en ácidos grasos (AG) similar al de los aceites crudos de los que derivan, pero se diferencian en su estructura molecular, ya que tienen un alto contenido en ácidos grasos libres (AGL), lo que puede afectar a su valor nutricional. El objetivo de la presente tesis es profundizar en el estudio de los procesos de digestión y absorción de la grasa en poll
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Jackson, Gillian. "Monoamine release and turnover in broiler chicken brain." Thesis, University of Bristol, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411086.

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Williams, Beverley Gail. "Aspects of bone quality in the broiler chicken." Thesis, University of Glasgow, 2000. http://theses.gla.ac.uk/6630/.

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The work contained in this thesis explores the development of the tibiotarsus shaft and the quality of cortical bone in the modern broiler, in relation to genetic background, growth rate and dietary mineral content. This was achieved through a series of experiments predominantly using a modern selected strain of broiler and an older, unselected control strain, and occasionally utilising current commercial stock. Birds were exposed to a variety of dietary mineral contents, and feeding regimes, and assessments were made of a number of aspects of bone quality, bone turnover, and mineral homeostas
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Kaminskienė, Jurga. "Mineralinių medžiagų panaudojimas dėsliųjų vištų ir viščiukų broilerių mityboje." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2008. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2008~D_20080317_134022-62942.

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Per pastaruosius 20 metų daug pasiekta auginant viščiukus broilerius – ženkliai padidėjo viščiukų augimo greitis ir maisto pasisavinimo efektyvumas. Šiuolaikiniai komerciniai hibridai greitai vystosi ir jiems reikia daug energijos turinčių lesalų, kurie leidžia maksimaliai išnaudoti jų genetines galimybes. Daugiau pasiekta ir vištų dedeklių lesinime balansuojant lesalus skirtingais dėslumo etapais, ypač ankstyvojo dėjimo periodu. Pastaruoju metu paukščių lesinime didelis dėmesys skiriamas optimaliam kalcio, fosforo, natrio, kalio ir chloro subalansavimui. Parinkus netinkamas kalcį ir fosforą n
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Karlsson, Louise. "The Rowan Ranger Chicken Breed - a Suitable Alternative for the Organic Chicken Meat Industry." Thesis, Linköpings universitet, Biologi, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-129085.

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The only available broiler strain to use in organic chicken meat production, until recently, has been conventional fast growing broiler hybrids. The Rowan Ranger is a broiler strain that has a naturally slower growth rate which makes this strain suitable for organic farming, meeting the demands of KRAV without being subjected to a feed restriction. One of the farms in Sweden using Rowan Ranger in their organic production is Bosarp farm in Skåne County where they produce KRAV certified chickens and where the animals used in this study were raised. This study compared differences between a natur
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Owens, B. "Alternatives to antibiotic growth promoters for broiler chicken production." Thesis, Queen's University Belfast, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411368.

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Books on the topic "Broiler chicken"

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Humane Society of the United States. Farm Animals & Sustainable Agriculture Section., ed. Chickens under contract: The U.S. broiler industry today. The Society, 1998.

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United States. Department of Agriculture. Economic Research Service, ed. Technology, organization, and financial performance in U.S. broiler production. United States Department of Agriculture, Economic Research Service, 2014.

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Martinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. U.S. Dept. of Agriculture, Economic Research Service, 1999.

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Martinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. U.S. Dept. of Agriculture, Economic Research Service, 1999.

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International Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.

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Berndtson, Eva. Campylobacter in broiler chickens: The mode of spread in chicken flocks with special reference to food hygiene. Sveriges Lantbruksuniversitet, 1996.

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Martinez, Steve. Price and quality of pork and broiler products: What's the role of vertical coordination? U.S. Dept. of Agriculture, Economic Research Service, 2000.

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Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. University of Prince Edward Island, 1991.

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Chohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. National Library of Canada, 1991.

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Agency, Canadian Food Inspection, ed. Canadian microbiological baseline survey of chicken broiler and young turkey carcasses, June 1997-May 1998. Canadian Food Inspection Agency, 2000.

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Book chapters on the topic "Broiler chicken"

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Coon, Craig N. "Broiler Nutrition." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_16.

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Lacy, Michael P. "Broiler Management." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_43.

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Coon, Craig N. "Feeding Broiler Breeders." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_19.

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Simm, Geoff, Geoff Pollott, Raphael Mrode, Ross Houston, and Karen Marshall. "Poultry breeding." In Genetic improvement of farmed animals. CABI, 2021. http://dx.doi.org/10.1079/9781789241723.0366.

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Abstract In this chapter, the major breeding goals for each of the poultry products (eggs and meat) are discussed. An outline on how the breeding and selection methods have been developed appropriately on chicken meat (broiler) and chicken egg sectors was also presented.
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Bell, Donald D. "A Model Integrated Broiler Firm." In Commercial Chicken Meat and Egg Production. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0811-3_42.

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Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.

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AbstractGlobal climate change poses a great threat to poultry production. Greenhouse gases (GHGs) are released through both natural and anthropogenic sources into the atmosphere. Though poultry production contributes little to the release of GHGs, the subsector has been shown to be greatly affected by climate change and global warming. Poultry production as a major subsector of agriculture has provided the teeming population with a supply of needed animal protein in terms of meat and egg production all over the world. It is yet a major global employer of labor. Though it occupies a vantage pos
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Alali, Walid Q., and Charles L. Hofacre. "Preharvest Food Safety in Broiler Chicken Production." In Preharvest Food Safety. ASM Press, 2018. http://dx.doi.org/10.1128/9781555819644.ch4.

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Selvanathan, Latha, Thirumagal Thirugnanam, Vinothini Gopal, and Dhanasekaran Dharumadurai. "Determination of Streptomyces Probiotics Oral Administration in Broiler Chicken." In Methods and Protocols in Food Science. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2509-5_30.

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Egorova, Anna, Zhanna Emanuylova, Dmitry Efimov, and Anatoly Komarov. "Maternal Plymouth Rock Line of Broiler Chicken Carrying Marker Gene K." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_90.

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Kozak, Sergey, and Daria Derina. "Prevention of Contamination of Broiler Chicken Carcasses with Campylobacter During Water Cooling." In Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-91405-9_122.

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Conference papers on the topic "Broiler chicken"

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Gao, Bin, Yongmin Guo, Yali Ma, and Changxi Chen. "Smart Broiler Chicken Weighing System Utilizing the STM32 Microcontroller." In 2024 4th International Conference on Electrical Engineering and Mechatronics Technology (ICEEMT). IEEE, 2024. http://dx.doi.org/10.1109/iceemt63201.2024.10692356.

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Juwitaa, Ratna, Siti Rusdiana, and Muhammad Ikhwan. "Optimizing Broiler Chicken Supply Chains Under Uncertain Average Growth Rate Acceleration." In 2024 International Conference on Electrical Engineering and Informatics (ICELTICs). IEEE, 2024. https://doi.org/10.1109/iceltics62730.2024.10776298.

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Sin, Pui Fang, Yu-Chen Yang, and Yen-Lin Chen. "Development an Web-Based Application for Predict Broiler Chicken Growth with LSTM model." In 2024 International Conference on Consumer Electronics - Taiwan (ICCE-Taiwan). IEEE, 2024. http://dx.doi.org/10.1109/icce-taiwan62264.2024.10674169.

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Petričević, Veselin, Miloš Lukić, Zdenka Škrbić, et al. "COMPARATIVE ANALYSIS OF PRODUCTION AND SLAUGHTER PARAMETERS OF FAST-GROWING BROILER HYBRIDS." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.24vp.

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This study aimed to explore how hybrid varieties impact broiler chickens’ production and slaughter performance. We applied standard rearing techniques over a 42-day period. The trial involved a total of 420 broiler chickens of the following hybrids: Cobb 500 and Ross 308. Weekly performance tests were conducted, assessing average daily gain, feed consumption, feed conversion rate, mortality, and European Poultry Efficiency Factor. After controlling for final body weights on the 42nd day, a random sample of 12 broilers per genotype, with an equal gender distribution, was selected for slaughter
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Eglite, Sabine, Aija Ilgaza, and Maksims Zolovs. "The probiotic mixture X feeding effect on the growth and development of broiler chicken digestive tract." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.019.

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The issue of antibiotic resistance has become more pressing in the last decades. Therefore, substitutes for antibiotics are being sought. The aim of our study was to evaluate the effect of the mixture x of lactic acid bacteria on development of the broiler chicken digestive tract and the growth. The study was organised in three trials. In each trial, 260 one day old Ross 308 broiler chicks (males and females) were obtained from a commercial hatchery. They were randomly divided in two groups – the control group and the probiotic group. The dietary treatment was basal diet for the control group
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Doković, Vladimir, and Snežana Bogosavljević-Bošković. "ENZIMI U ISHRANI BROJLERA." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.

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The paper presents the most important aspects of the action of exogenous enzymes (amylase, xylanase, glucanase, cellulase, hemicellulase, pectinase, phytase and protease) added to broiler feed. The addition of broiler feed enzymes has nutritional, health, economic and environmental justification. The use of complexes of exogenous enzymes (enzyme cocktails) as additives to complete mixtures for feeding broiler chickens in different phases of fattening, significantly increases the availability of reserve polysaccharides, fats, proteins and some minerals, better energy efficiency from food, bette
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Kuevda, T. A., and P. S. Ostapchuk. "Effect of Satureja montana essential oil on growth performance of broiler chickens." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-133.

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To study the effect of Satureja montana essential oil on the performance of broiler chicken was the primary aim of this research. In the course of the studies, the highly reliable effectiveness of the mountain savory essential oil was noted. Broiler chickens weight increase before slaughter was 9.7 (p≤ 0.01) –11.0% (p≤ 0.001). Red blood cell (RBC) and white blood cell (WBC) counts showed a significant (p≤0.05) increase in the erythrocyte content by 18.2 % (to 3.47±0.09 cells per liter) in chickens of the experimental group that received Satureja montana essential oil without dilution.
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Al Khatib, Jehad Aljabar Hassan, Larisa Caisin, and Ludmila Bivol. "Particularități tehnologice de creștere a puilor de carne." In Scientific and practical conference with international participation: "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.01.

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Poultry is a strategic branch of the animal husbandry sector with great possibilities for recovery in a short period of time. Feeding is responsible to the greatest extent for the growth and development of poultries, maintaining their health and achieving the purpose for which they are exploited, namely the achievement of meat production. A balanced diet provides essential nutrients for the development, growth and optimal func-tioning of the avian body. The studies were carried out at the company "Sum Agro Service", on hybrid broilers, raised in batteries ensuring microclimate conditions and w
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Niyonshuti, Eric, and Figen Kırkpınar. "Assessment of the Last Decades Studies and Developments in Broilers Nutrition." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.

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The poultry industry has advanced remarkably over the past 30 years. In particular, broiler production has been the most successful than any other sector in the animal industry. Production standards of broilers have continuously improved over this period, with modern broilers reaching a live average weight of 2.5 kg at 33 – 35 days. Today, under normal conditions, a broiler chicken can gain an average weight of 65 g per day and can attain 1.5 feed conversion ratio (FCR). Genetic selection brought about by breeding companies has played a big part in the improvements of broiler growth, and advan
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Dosković, Vladimir, Snežana Bogosavljević-Bošković, Zdenka Škrbić, et al. "EFFECT OF PROTEASE ADDED IN FOOD AND SEX ON CHICKEN MEAT CLASESS." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.223d.

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The effects of feeding low dietary crude protein with supplemental protease and sex on the weight and percent yields of individual meat classes in broiler chickens of hybrid Cobb 500 were investigated. A total of 300 day-old broiler chicks were fed with one of the following three experimental diets: control group (C), the experimental group I (E-I) contained 4% less crude protein than the control (C) and were supplemented with protease (Ronozyme Pro Act) at a concentration of 200mg/kg feed and the experimental group II (E-II) contained 6% less crude protein and were supplemented with protease
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Reports on the topic "Broiler chicken"

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Olsen, Thomas, and Lyle T. Rossiter. Organic Broiler Chicken Production Trial–Allee Farm. Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-1047.

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Rossiter, Lyle T. Organic Broiler Chicken Production Trial Allee Farm, 2001. Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-102.

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Paramayudha, Biyan, and Maria Budhisatrio. Improving Indonesia’s Poultry Competitiveness: Exploring Broiler Chicken Meat Trade Opportunities. Center for Indonesian Policy Studies, 2024. https://doi.org/10.35497/585489.

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Yahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.

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The research on thermotolerance acquisition in broiler chickens by temperature conditioning early in life was focused on the following objectives: a. To determine the optimal timing and temperature for inducing the thermotolerance, conditioning processes and to define its duration during the first week of life in the broiler chick. b. To investigate the response of skeletal muscle tissue and the gastrointestinal tract to thermal conditioning. This objective was added during the research, to understand the mechanisms related to compensatory growth. c. To evaluate the effect of early thermo cond
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Cahaner, Avigdor, Sacit F. Bilgili, Orna Halevy, Roger J. Lien, and Kellye S. Joiner. effects of enhanced hypertrophy, reduced oxygen supply and heat load on breast meat yield and quality in broilers. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7699855.bard.

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Original objectivesThe objectives of this project were to evaluate the growth performance, meat yield and quality attributes of broiler strains widely differing in their genetic potential under normal temperature vs. warm temperature (short and long-term) conditions. Strain differences in breast muscle accretion rate, metabolic responses under heat load and, gross and histopathological changes in breast muscle under thermal load was also to be characterized. BackgroundTremendous genetic progress has been made in broiler chicken growth rate and meat yield since the 1950s. Higher growth rate is
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Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7695878.bard.

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The specific objectives of this research were the study of the physical and nutritional properties of the In Ovo Feeding (IOF) solution (i.e. theosmostic properties and the carbohydrate: protein ratio composition). Then, using the optimal solution for determining its effect on hatchability, early nutritional status and intestinal development of broilers and turkey during the last quarter of incubation through to 7 days post-hatch (i.e. pre-post hatch period) by using molecular, biochemical and histological tools. The objective for the last research phase was the determination of the effect of
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Jorgensen, Frieda, John Rodgers, Daisy Duncan, Joanna Lawes, Charles Byrne, and Craig Swift. Levels and trends of antimicrobial resistance in Campylobacter spp. from chicken in the UK. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.dud728.

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Campylobacter spp. are the most common bacterial cause of foodborne illness in the UK, with chicken considered to be the most important vehicle of transmission for this organism. It is estimated there are 500,000 cases of campylobacteriosis in the UK annually, with Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) accounting for approximately 91% and 8 % of infections, respectively. Although severe infection in humans is uncommon, treatment is seldom needed for human infection but usually involves the administration of a macrolide (e.g., azithromycin) or a fluoroquinolone (e.g.
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Johnson, Michael. Demand for alternative feed grains for broiler production in an era of global price uncertainty. U.S. Department of Agriculture, Economic Research Service, 2025. https://doi.org/10.32747/2025.9015827.ers.

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"Global demand for chicken meat has grown more than fivefold since the 1960s, from 6.2 to 33.9 pounds per person today. The expansion of broiler production to meet this growing demand has also increased the need for feed. However, the demand for feed is complex, as these feedstuffs are also used for human consumption and biofuels, and broiler farmers tend to be risk averse for input prices. This study looks at how the increased demand for broiler feed may have affected the demand for feed alternatives among some of the world's major broiler producing countries when faced with uncertain global
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Tao, Yang, Amos Mizrach, Victor Alchanatis, Nachshon Shamir, and Tom Porter. Automated imaging broiler chicksexing for gender-specific and efficient production. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594391.bard.

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Extending the previous two years of research results (Mizarch, et al, 2012, Tao, 2011, 2012), the third year’s efforts in both Maryland and Israel were directed towards the engineering of the system. The activities included the robust chick handling and its conveyor system development, optical system improvement, online dynamic motion imaging of chicks, multi-image sequence optimal feather extraction and detection, and pattern recognition. Mechanical System Engineering The third model of the mechanical chick handling system with high-speed imaging system was built as shown in Fig. 1. This syst
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Halevy, Orna, Zipora Yablonka-Reuveni, and Israel Rozenboim. Enhancement of meat production by monochromatic light stimuli during embryogenesis: effect on muscle development and post-hatch growth. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586471.bard.

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The original objectives were: A. To determine the critical embryonic age for monochromatic green light stimulation. B. To follow the ontogeny of embryos exposed to monochromatic green light vs. darkness. C. To investigate the effects of monochromatic green light illumination on myoblast and fiber development in the embryo. D. To investigate the stimulatory effect of light combinations during embryo and post-hatch periods on growth and meat production. E. To evaluate the direct effect of monochromatic green light on cultured embryonic and adult myoblasts. The overall purpose of this study was t
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