Relevant bibliographies by topics / Broiler chicken fattening

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Broiler chicken fattening'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Broiler chicken fattening"

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Bogosavljevic-Boskovic, S., S. Mitrovic, V. Radovic, and V. Doskovic. "The age and housing system effects on the growth of broilers." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 519–25. http://dx.doi.org/10.2298/bah0701519b.

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Bearing in mind certain established European Union regulations on the conventional extensive broiler rearing system as well as poultry breeding specificities of our country, experimental investigations were organized with the aim of making a comparison between broiler growth in two different non-industrial rearing systems. The systems included extensive fattening in a poultry house and free-range rearing. The fattening period in both rearing systems lasted up to the 63rd day of broiler age. During the fattening period chicken growth was controlled by individual chicken weighing on a weekly bas
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Skrbic, Zdenka, Z. Pavlovski, and M. Lukic. "The effect of fattening duration in different rearing systems on slaughter traits of broiler chickens of genotype Redbro." Biotehnologija u stocarstvu 23, no. 3-4 (2007): 67–74. http://dx.doi.org/10.2298/bah0704067s.

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Slow growing chickens of genotype Redbro, were reared in two systems in order to determine the effect of duration of fattening on values of slaughter yields/dressing percentages and shares of main carcass parts. Fattening of chickens in chicken coop to age of 84 days had considerable effect on increase of slaughter yields: "Conventional processing"(83.59%), "Ready to roast"(77.22%) and "Ready to grill"(67.17%) compared to 42nd day of age (82.21; 74.87 and 65.42%). Redbro chickens reared on free range had lower body masses compared to chickens reared from chicken coops in all investigated ages.
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Bogosavljevic-Boskovic, Snezana, Zlatica Pavlovski, Milun Petrovic, and Vladimir Doskovic. "Quantitative meat quality parameters of broilers from different rearing systems." Biotehnologija u stocarstvu 20, no. 3-4 (2004): 113–19. http://dx.doi.org/10.2298/bah0404113b.

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Bearing in mind both certain established European Union regulations on the non-industrial poultry meat production and rearing specificities in our conditions, experimental investigations were conducted with the aim of examining the effect of two different rearing systems (outlet fattening and extensive rearing in the chicken-pen) on major quantitative characteristics of dressed broiler carcasses. The initial material used in the experiment consisted of one-day old chickens of the Hybro G strain. Following the 56-day fattening period, the shares of dressed carcasses, slaughter by-products, abdo
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Pavlovski, Zlatica, M. Lukic, R. Cmiljanic, and Zdenka Skrbic. "Conformation measures on carcass of chickens." Biotehnologija u stocarstvu 22, no. 3-4 (2006): 83–96. http://dx.doi.org/10.2298/bah0604083p.

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An example of measuring of conformation of chicken carcasses using the method applied in the Institute for Animal husbandry, Belgrade-Zemun is presented in this paper, as well as results of our previous research and more recent comparative investigations of different chicken genotypes used for fattening. In order to determine genetic improvement of hybrid which is used in certain research period in broiler production, we will present results of comparative research of different lines tested in years1983, 1993 and 2004. Investigation of the chicken conformation (with few typical chickens of eac
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Kroupa, Leo, Pavel Suchý, Eva Straková, and Ivan Herzig. "Glycerol as source of energy in broiler chicken fattening." Acta Veterinaria Brno 80, no. 2 (2011): 157–64. http://dx.doi.org/10.2754/avb201180020157.

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The objective of this study was to verify the possibility of replacing soybean oil in a diet with glycerol, and investigate the effect of glycerol on performance indicators and health in broiler chickens. The experiment was performed on 122 one-day-old chickens that were divided based on sex into two control groups (30 females and 31 males) and two experimental groups (30 females and 31 males). Half (50%) of the soybean oil in diets used in the experimental groups was replaced with glycerol at a ratio of 1:2. On 15, 32 and 38 day of age chickens of both sexes in the experimental group that wer
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Pavlovski, Z., Z. Skrbic, M. Lukic, V. Petricevic, and A. Stanojkovic. "Carcass quality of chickens of different conformation." Biotehnologija u stocarstvu 30, no. 3 (2014): 473–79. http://dx.doi.org/10.2298/bah1403473p.

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The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens were taken, fattened 8 and 10 weeks (groups K8 and K10). As an example of good conformation, an imported hybrid of chickens was taken, known for its broiler qualities and as medium growing hybrid, Red Bro (R). The second experiment included commercial hybrids of fast growth (Ross, Cobb and Hubbard) reared according to all technological standards of intensive fattening unti
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Pavlovski, Z., Z. Skrbic, N. Stanisic, et al. "Differences in fatty acid composition of meat between naked neck and two commercial broiler chicken breeds." Biotehnologija u stocarstvu 29, no. 3 (2013): 467–76. http://dx.doi.org/10.2298/bah1303467p.

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Chicken meat from intensive broiler production have different quality compared with meat from native chicken breeds and chicken from a free range production system. The aim of the present study was to evaluate differences in fatty acids content of meat of Naked Neck chickens rared in free range system and two commercial broiler breeds (Cobb 308 and Hybro G+) reared in conventional production system. The trial involved 100 chickens per group. Fattening period lasted 42 days for conventional system and 84 days for free range system. Breast meat of Naked Neck chicken had statistically more 16:0 c
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Demchyschyn, O. V., M. D. Kuhtyn, and Yu B. Perkiy. "Assessment of the Quality of Broiler Chicken Meat in case of Feeding the “Aquasan” Acidifier." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 88 (2018): 85–88. http://dx.doi.org/10.32718/nvlvet8815.

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The acidifying agents are being used more often as an alternative to fodder antibiotics in order to preserve bird’s stock and increase productivity. We created the new liquid acidifier “Aquasan” for broiler chickens on the basis of organic and inorganic acids. The application of various feed additives or drugs to the diet of chickens leads to changes in the chemical composition of meat. The purpose of the paper was to research the slaughter qualities and the chemical composition of broiler chicken meat in case of feeding the stock with the “Aquasan” acidifier. The research was conducted on thr
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Demchyschyn, O. V., M. D. Kuhtyn, and Yu B. Perkiy. "Toxicity and Biological Value of Broiler Chicken Meat in case of Feeding the “Aquasan” Acidifier." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 92 (2018): 94–97. http://dx.doi.org/10.32718/nvlvet9218.

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Employees of the Ternopil Research Station on the basis of organic and inorganic acids created a new liquid acidifier for broiler chickens called the “Aquasan”. It positively affects the preservation, productivity and constant microflora of the digestive tract in chickens. An important indicator of meat is its harmlessness and biological value. The purpose of the paper was to research the toxicity and biological value of chicken meat in case of feeding the stock with the “Aquasan” acidifier. The research was conducted on three groups of chicken broilers of the breed Ross 308–50 heads in each g
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Peric, L., D. Zikic, and M. Lukic. "Application of alternative growth promoters in broiler production." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 387–97. http://dx.doi.org/10.2298/bah0906387p.

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Subsequent to banning of use of antibiotics as growth promoter sin poultry nutrition, numerous studies turned to finding of alternative solutions, i.e. other, natural substances, which would have positive effect on chicken growth and feed conversion. Today, several groups of these additives are in use, and most often probiotics, prebiotics, enzymes, acidifiers, antioxidants and phytogene additives. Considering that each of the stated groups has its own specificities, objective of this work was to present main mechanism of their action and to present their effect on production results in fatten
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Dissertations / Theses on the topic "Broiler chicken fattening"

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Krauß, Michael. "The Influence of Management Strategies on the Water Productivity in Dairy Farming and Broiler Production." Doctoral thesis, Humboldt-Universität zu Berlin, 2017. http://dx.doi.org/10.18452/18560.

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Die Wasserproduktivität in der Tierhaltung ist von vielen Faktoren abhängig. Die Futterproduktion hat den größten Anteil am Wasserbedarf von tierischen Produkten. Weitere Einflussfaktoren sind die Leistung, die Reproduktion und der Gesundheitsstatus der Tiere, das Management und die Haltungsbedingungen. In dieser Arbeit sollte untersucht werden, wie sich diese Faktoren auf die Wasserproduktivität von Milch und Geflügelfleisch in Nord-Ost-Deutschland auswirken. Zehn unterschiedliche Futtermittel wurden hinsichtlich ihres Wasserbedarfes untersucht. Aus diesen Futtermitteln wurden die Rationen fü
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Hinz, Katharina [Verfasser], Nicole [Akademischer Betreuer] Kemper, and Birgit [Akademischer Betreuer] Spindler. "Enriched charcoal as feed additive in the nutrition of commercial broiler chickens and male fattening turkeys kept under on-farm conditions / Katharina Hinz ; Nicole Kemper, Birgit Spindler." Hannover : Stiftung Tierärztliche Hochschule Hannover, 2019. http://d-nb.info/1202272266/34.

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LANKAŠOVÁ, Jana. "Ekonomické zhodnocení vlivu vybraného biologického doplňku ve výkrmu brojlerových kuřat." Master's thesis, 2007. http://www.nusl.cz/ntk/nusl-46497.

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The influence of biological supplement AEN 700 in broiler chicken fattening was traced in operating conditions of broiler houses Kladruby.This influence was analysed economically.Compared to year 2005 when the antibiotic stimulators of growth were used there are well-balanced zootechnical and economical results.The results of development confirmed that the biological supplement AEN 700 has minimally equivalent effect in production and in economical effect compared to antibiotic stimulators of growth.
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RIŠKOVÁ, Martina. "Analýza produkce kuřecích brojlerů v zemědělském podniku Agro Čejetice a.s." Master's thesis, 2013. http://www.nusl.cz/ntk/nusl-154472.

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Production of poultry meat in the Republic and in the world has upward trend. This is primarily due to the highly fattening ability, reproductive short interval, dietetic properties of meat and good efficiency of conversion of feed nutrients. Every year across the European Union is produced about 9,6 billion broiler chickens. Broiler chicknes are specialized type of chicken bred and consume for meat. In a global comparison of the largest share of the production of poultry meat is provided by the United States and countries of the European Union. Czech Republic belongs to the volume of producti
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Rothstein, Susanne. "Ernährungsphysiologische Bewertung von teilentfettetem Larvenmehl der schwarzen Soldatenfliege (Hermetia illucens) für den Einsatz in ressourcenschonenden Ernährungskonzepten der Schweine- und Hähnchenmast." Doctoral thesis, 2019. http://hdl.handle.net/21.11130/00-1735-0000-0005-128F-6.

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Conference papers on the topic "Broiler chicken fattening"

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Doskovic, Vladimir, Snežana Bogosavljevic-Boškovic, Zdenka Škrbic, et al. "EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRIS." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.269d.

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The effect of supplemental protease (Ronozyme ProAct) in broiler diet on the weights and percentage yields of slaughter by-products of male and female medium-growing Master Gris broiler chickens was analysed. Fattening period lasted for 63 days. Broilers were assigned to 3 experimental groups, each consisting of 100 birds. Experimental groups differed in protease levels used in their diets: control broilers (C) received complete feeds (starter, grower and finisher) without supplemental protease; chickens in the experimental group E-I were given a diet containing 0.2% protease and crude protein
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Trifanov, Alexey, Ilya Plaksin, and Sergei Plaksin. "Study results of the air velocity inside the technological module for broiler chickens fattening." In 18th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, 2019. http://dx.doi.org/10.22616/erdev2019.18.n170.

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Journal articles
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