Books on the topic 'Broiler chicken'
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Humane Society of the United States. Farm Animals & Sustainable Agriculture Section., ed. Chickens under contract: The U.S. broiler industry today. The Society, 1998.
Find full textUnited States. Department of Agriculture. Economic Research Service, ed. Technology, organization, and financial performance in U.S. broiler production. United States Department of Agriculture, Economic Research Service, 2014.
Find full textMartinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. U.S. Dept. of Agriculture, Economic Research Service, 1999.
Find full textMartinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. U.S. Dept. of Agriculture, Economic Research Service, 1999.
Find full textInternational Poultry Broiler Nutritionists' Conference (2nd 2001 Rotorua, N.Z.). Poultry beyond 2005: Carving a great future : proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.
Find full textBerndtson, Eva. Campylobacter in broiler chickens: The mode of spread in chicken flocks with special reference to food hygiene. Sveriges Lantbruksuniversitet, 1996.
Find full textMartinez, Steve. Price and quality of pork and broiler products: What's the role of vertical coordination? U.S. Dept. of Agriculture, Economic Research Service, 2000.
Find full textChohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. University of Prince Edward Island, 1991.
Find full textChohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. National Library of Canada, 1991.
Find full textAgency, Canadian Food Inspection, ed. Canadian microbiological baseline survey of chicken broiler and young turkey carcasses, June 1997-May 1998. Canadian Food Inspection Agency, 2000.
Find full textGubanov, A. G. Ėkonomika proizvodstva mi͡a︡sa, t͡s︡ypli͡a︡t-broĭlerov na Severnom Kavkaze. Izd-vo Rostovskogo universiteta, 1988.
Find full textCross, Deborah Elaine. Phytochemical and enzyme supplementation of broiler chicken diets and effects on intestinal microflora, nutrient utilisation and performance: PhD Thesis. University of Glasgow, 1995.
Find full textB, Leclercq, and Whitehead C. C, eds. Leanness in domestic birds: Genetic, metabolic, and hormonal aspects. Published by arrangement with the Institut national de la recherche agronomique by Butterworths, 1988.
Find full textCouncil, Farm Animal Welfare. Report on the welfare of broiler chickens. MAFF, 1992.
Find full textC, Weeks, and Butterworth A, eds. Measuring and auditing broiler welfare. CABI Pub., 2004.
Find full textHermes, J. C. Growing broilers in Oregon: Facts for the potential grower. Oregon State University Extension Service, 1994.
Find full textGoodwin, John W. Supply and demand responses in the U.S. broiler industry. Arkansas Agricultural Experiment Station, 1996.
Find full textE, Banker David, Green Robert C. 1947-, United States. Dept. of Agriculture. Economic Research Service, and United States. Dept. of Agriculture, eds. Broiler farms' organization, management, and performance. U.S. Dept. of Agriculture, Economic Research Service, 1999.
Find full textRobinson, Frank Edwin. New developments in reproduction and incubation of broiler chickens. Spotted Cow Press, 2003.
Find full textTurner, Jacky. The welfare of broiler chickens in the European Union. Compassion in World Farming Trust, 2003.
Find full textOrganization, World Health, and Food and Agriculture Organization of the United Nations., eds. Risk assessments of Salmonella in eggs and broiler chickens. World Health Organization, 2002.
Find full textUnited States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Clostridial dermatitis in U.S. commercial turkeys and broilers. U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2011.
Find full text(WHO), World Health Organization. Risk assessment of Campylobacter spp. in broiler chickens: Interpretative summary. World Health Organization, 2009.
Find full textWorld Health Organization (WHO). Risk assessment of Campylobacter spp. in broiler chickens: Technical report. World Health Organization, 2009.
Find full textStevenson, Peter. The welfare of broiler chickens: A Compassion in World Farming Trust report. Compassion in World Farming Trust, 1993.
Find full textHarris, Clarence E. Improved methods and facilities for packing broilers. U.S. Dept. of Agriculture, Agricultural Marketing Service, 1986.
Find full textZabielski, Jan. Technologiczne i biofizyczne skutki napromieniania mięśni piersiowych kurcząt brojlerów. Wydawn. Akademii Rolniczej w Poznaniu, 1990.
Find full textGreen, Stanley S. Results of a national survey: Salmonella in broilers and overflow chill tank water 1982-1984. USDA, Food Safety and Inspection Service, Science, 1987.
Find full textPetterson, Dan. Composition and productive value for broiler chickens of wheat, triticale and rye. Swedish University fo Agricultural Sciences, Dept. of Animal Nutrition and Management, 1988.
Find full textWeimar, Mark R. U.S. egg and poultry statistical series, 1960-87. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textWeimar, Mark R. U.S. egg and poultry statistical series, 1960-87. U.S. Dept. of Agriculture, Economic Research Service, 1989.
Find full textSouth Africa Dept. of Agriculture. Household broiler production: A handbook for prospective and established small-unit farmers. Dept. of Agriculture, 2008.
Find full textU S Department of Agriculture Economic. The Chicken Broiler Industry. Franklin Classics Trade Press, 2018.
Find full textVertical coordination in the pork and broiler industries: Implications for pork and chicken products. U.S. Dept. of Agriculture, Economic Research Service, 1999.
Find full textKatarzyna Rymuza, Agata Grużewska, and Barbara Biesieda-Drzazga. Multidimensional analyses in studies on broiler chicken production results. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.22.
Full textKhalid, Summiya, Mahwish Aftab, and Shagufta Naz. Shelf life enhancement of gamma irradiated broiler chicken meat. LAP Lambert Academic Publishing, 2015.
Find full textOladele, Olatayo. Profitable Broiler Business: Tips to Preventing the Hidden Loss in Raising Broiler Chicken and Profiting Immensely. Independently Published, 2022.
Find full textPoultry beyond 2005: Carving a great future : Proceedings of the 2nd International Poultry Broiler Nutritionists' Conference, Rotorua, New Zealand, February 2001. Published jointly by the Poultry Industry Association of New Zealand and the New Zealand Institute for Crop & Food Research, 2001.
Find full textNaz, Shagufta, and Iqra Abbas. Influence of Gamma Radiation on Microflora of deboned broiler chicken. LAP Lambert Academic Publishing, 2015.
Find full textNationwide broiler chicken microbiological baseline data collection program: July 1994-June 1995. U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology, Microbiology Division, 1996.
Find full textKhan, Jawaria Ali, and Omer Naseer. Comparative Efficacy of Guar: And Salinomycine Sodium Against Coccidiosis in Broiler Chicken. LAP Lambert Academic Publishing, 2011.
Find full textL. Siekmann, S. Janisch, R. Wigger, J. Urban, J. Zentek, and C. Krischek*. Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.254.
Full textV. Rezar*, A. Levart, A. Čerenak, J. Salobir, and T. Pirman. Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.299.
Full textD. Józefiak, S. Świątkiewicz, B. Kierończyk, et al. Clostridium perfringens challenge and dietary fat type modifies performance, microbiota composition and histomorphology of the broiler chicken gastrointestinal tract. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.130.
Full textA. Cheraghi, H. Khosravinia, S.M. Mousavi та B. Massori. Effects of dietary levels of yeast extracted β-glucans and α-mannans (AlphamuneTM) on performance of broiler chicken raised in normal and thermal-stressed conditions. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.67.
Full textManteca, Xavier, Ingrid de Jong, Lotta Berg, Mohan Raj, and Joy Mench. Broiler Chickens: Welfare in Practice. 5m Publishing, 2021.
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